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Friday, March 26, 2021 • B Section
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The business behind ‘buying the beef’
PHOTO BY KIRA PATERSON
These bulls at JAS Red Angus farm are ready to be sold at the 17th annual Buy the Beef Bull Sale on Apr. 6. Most of them are yearlings, with some two-year-olds mixed in. Bulls from both JAS Red Angus and Camo Cattle Co. are in the pen and will be available at the bull sale.
By Kira Paterson Farmers’ Advocate The JAS Red Angus 17th annual Buy the Beef Bull Sale is coming up fast and Jason and Doug McLaren are busy getting ready for it,
along with their consignor, Cam Tibbett, of Camo Cattle Co. The sale is set for Tuesday, Apr. 6 at the Neepawa Ag Complex. Jason McLaren said that planning for a bull sale is a year-round task. “Really,
it starts with decisions now [for next year],” he noted. They artificially inseminate (AI) their cows, choosing bull sires based on genetics, looks and performance statistics. McLaren said that this is the time of year they
start choosing what sires to AI their cows with. “So it starts now and we feed them, look after them, put them to pasture. And then when you start feeding them in October, you want to bed that pen lots, because you
want them clean for pictures and for videos. It’s just an ongoing process,” McLaren explained. He added that Tibbett also brings his bulls to the McLarens’ yard in the fall to get them used to the other bulls and get them on
the same feeding schedule. Each bull is weighed monthly from weaning, to ensure they’re gaining weight the way they should. They are also semen tested before going up for sale. Continued on Page B2
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