Food Industry and its “Data” Issues
Food manufacturers have a lot on their plate these days; handling Mergers & Acquisitions, managing exports and foreign direct investment as a result of Globalization; keeping up with the advances in Technology, battling the ever growing Competition, offering “Next Best Offers” to its customers and the most important of all, keeping itself away from the wrath of FDA by adhering to Food and Safety regulations. Right from the farm to the plate, each of these trends has a significant impact. Let us examine each stage of food supply chain and its related challenges. Procurement of Raw Materials
Product traceability / raw materials tracking: Food manufacturers today must provide traceability throughout the whole supply chain, not just for food safety and legislative compliance, but also to meet the increasing corporate and social responsibility expectations. Procurement optimization: After M&As, certain conglomerates may acquire other companies that manufacture the same product. Each company stores this information in its own database which do not talk to each other; thereby missing various optimization opportunities like vendor, route, raw materials etc.
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