1870 - Edition 5 - Regional Heroes Part 2

Ritchies Liquor

Grab ya best mate, pull out ya camp chair, crack a cold one and pour yourself into the stories of these regional heroes from Australia and across the globe.

PART 2

Stone & Wood 24 PAGE Learn more about the iconic Australian brand.

Editorial

Before air travel became relatively affordable, the ‘Great Australian Road Trip' was the only option for many families needing to escape the rat race of suburbia. For me, many an hour were spent gazing dreamily out the side window of the family-mobile, the landscape morphing from dull concrete-grey of the city, to a million different shades of green, brown and spectacular blues, as we were transported to a world far away from home and school and the streets on which we’d ride our bikes. There was a big, wide world out there to explore. A world of trees and meadows and farm animals and towering gums and endless surf and a million stars illuminating the night sky. And in between the hundreds of kilometres of ever-changing landscape were places; towns – with their wide and deserted streets, architecture from bygone eras and dusty pubs lined with utes out front, and the ubiquitous dog walking aimlessly in the gutter.

It was in these towns, after the car was refuelled and legs were stretched, that adventures were had. It was in these towns where places were visited, and things were done and people were met. Funny people, some old with their hands and faces etched with dirt and lined from hard work, and stories of life on the land. They would show off huge machines, and farm sheds, and tractors, and silos of grain, and dams, and bottles with labels; frayed and faded from years in the sun. And they would

tell stories of their plight, of the hardships and victories; so proud of their produce and keen to share the fruits of their toil. And a keepsake was bought in each farm shop, and off we would travel to the next town and the next adventure, to hear another story and sample another families hard work and devotion.

Australia, and the wider world, is filled with places, and people, and stories; of lives committed to the land and the pursuit of turning dirt and sun and water into glorious produce to fuel our bodies and enrich our souls. It is these regional heroes who bring food to our tables and who fill our glasses with wine, beer and wondrous spirits which lubricate society and tantalise our souls. And for those still willing to cram into the family cruiser and venture beyond to roads less travelled, there are still adventures to be had, and people to be met and stories to be heard. Venture out and meet our regional heroes; and raise a glass to their hard work and a life dedicated to the land and producing the goods which sustain both our bodies and souls.

Cheers! The Ritchies Liquor Team

VICTORIA

Mountain Goat

Mountain Goat are pioneers of Australia's craft beer scene.

With their first beer - Hightail Ale - hitting pubs back in 1997. Nearly 30 years on, they are still brewing beers unrestrained in flavour, technique and creativity.

This experience in brewing carefully crafted beers has seen them win multiple awards at both national and international level, including Champion Large Australian Brewery at the 2018 and 2023 Australian International Beer Awards.

The Richmond brewery is a haven for both locals and craft beer enthusiasts, and their Newtown brewpub brings a slice of Melbourne-cool to one of Sydney’s most unique suburbs. From the hot-weather favourite Summer Ale and lip-smacking Tasty Pale Ale, to the award-winning Rare Breeds and the world’s first Very Enjoyable Beer, no matter where you are on your craft journey, there is a Mountain Goat beer for you.

MOUNTAIN GOAT

Brewed with a generous allotment of Australian Galaxy and Ella hops, Very Enjoyable Beer is a clean, balanced lager with delicate hop aromas and a refreshingly crisp finish. It’s one very enjoyable beer.

GOAT

A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

Terms and conditions apply. For full details see in-store or ritchies.com.au. Promotion runs from 19/2/25 to 18/3/25.

*Excluding cigarette/tobacco products, gift cards, electronic recharge and items reduced to clear. NSW Authority Number TP/00114.

Arktika

A Bold New Era of Exploration and Excellence

Arktika Vodka has unveiled a striking new logo, look, and bottle design, heralding an exciting evolution for this iconic Australian brand. Known for its award-winning quality, Arktika has become a staple in homes and bars nationwide, standing shoulder-to-shoulder with the world’s finest vodkas.

The brand’s story is deeply rooted in the Australasian Antarctic Expedition of 1911-14, where explorers defied brutal -70°C conditions and 300 km/h winds to map uncharted territories. Sheltering in huts after long days, they found warmth and camaraderie in shared nips of vodka. This spirit of perseverance and adventure remains at the heart of Arktika.

Since its launch in 2010 by Edgemill Group, Arktika has redefined expectations, proving Australian craftsmanship can rival global standards. This commitment to quality is reflected in its accolades: Gold at the San Francisco World Spirits Competition, Platinum at the SIP Awards, and Gold at the European Spirits Challenge for Classic Vodka; Platinum at the SIP Awards for Salted Caramel Vodka; and Double Gold at the SIP Awards for Vanilla Vodka.

With refreshed branding inspired by Antarctic peaks, Arktika invites you to explore award-winning vodka crafted for those who seek new experiences. Break the ice—Arktika awaits.

ARKTIKA VODKA 700ML

A warm and clean sensation lingers on your palate. The balance between warmth and sweetness is perfectly achieved, leaving you with a smooth and harmonious conclusion to this delightful vodka experience.

With it's stunning curved brick look ceiling, our wine room doubles as a premium tasting and events space.

1 RUSSELL STREET, BALNARRING VIC 3926

Our Balnarring store brings together wines from all over the Peninsula, local spirits and a craft beer selection that's second to none. Whether its something special you're after or just a great price on your usual, we've got you covered.

Foxeys Hangout

The Fox's Tale

The Foxeys Hangout label is inspired by the tales of massacre and murder surrounding an ancient eucalypt that once stood at the corner of Balnarring and Tubbarubba roads on the Mornington Peninsula.

In the 1930s, two fox trappers used the tree as their scorecard, hanging the corpses of their day’s shooting from opposite branches. In 1946 one of the trappers, Old Jack, was found murdered at his home near Foxeys Hangout. Locals continued the practice of hanging fox corpses for decades but eventually it petered out. From the early 1990s wooden effigies of foxes hung from the tree, reminding passersby of its grisly past.

In 2011 the tree, long dead, was moved to the side of the road. A healthy new sapling now grows in its place.

The Winemaking

We believe great wines come from great vineyards. Healthy soil grows healthy plants and healthy grapes, allowing each site’s natural character to tell its own story through the wine.

Sustainability is at the heart of everything we do: Foxeys Hangout winery is proud to be certified biodynamic by Southern Cross Certified (SXC). Ours is the first winemaking facility on the Mornington Peninsula to receive this certification.

Our White Gates, Scotsworth and Kentucky Road vineyards achieved full biodynamic certification for the 2019 vintage, along with our Red Hill winery. This certification is subject to external audit every year. It is your guarantee that we do much more than talk about natural, sustainable and organic practices in our vineyards and winery – we are held to stringent independent standards.

Our move to certification comes after more than a decade of practicing organic farming at these sites and supporting the many biodynamic

principles that are supplementary to organic farming. We are among several fellow premium Peninsula growers who have been exploring this sustainable approach to growing wine grapes over a long period but we believe we are the first to receive certification for our winery.

Wineries do not make flavour: flavour comes from grapes. We keep intervention to a minimum but we influence the journey from vineyard to bottle with a range of decisions in the winery. We generally use natural yeasts and bacteria to ferment grapes rather than inoculating with packets. We handle juice in an oxidative manner. We use new oak to add complexity to wine rather than to dominate it. We use only French oak (not American oak).

We like wines that are savoury and interesting rather than forward and fruity. That means picking ripe grapes with the lowest sugars possible to keep alcohols down and making wines which speak of their natural acid and tannin structures.

Red Hill eState

Our Story

In 1989 Red Hill Estate commenced producing some of the finest wines from the Mornington Peninsula, and our brand is now synonymous with the very best wines from Australia’s very best Cool Climate wine regions.

Red Hill Estate was established in 1989 by the late Australian businessman, Sir Peter Derham and his wife Lady Averil. As a pioneer of sparkling wine on the Mornington Peninsula, and with 23 acres under vine, Sir Peter brought a clear vision of what he wanted to achieve under the Red Hill Estate brand.

Fruit for our flagship wines is now sourced from our nearby Merricks Grove Vineyard, situated just a short distance from our Cellar Door on the south eastern hills of the Mornington Peninsula. Established in 1998 the Merricks Grove Vineyard has flourished into a mature, quality producing vineyard of high repute. We now also work with renowned growers in Australia’s finest Cool Climate wine regions outside the Mornington Peninsula to source fruit for a range of other delicious wines sold under our label.

The wines across our diverse range are exceptional, with grapes sourced from Cool Climate wine regions where different cool climates mix with volcanic and sedimentary soils to create wines that are wonderfully textured, complex and elegantly understated and we regard ourselves as Cool Climate wine specialists.

We’ve come a long way at Red Hill Estate and our winemaking team is testament to that. Overseen by owner Frank Fabrizio, the team is responsible for influencing, nurturing and refining the very best that our wines have to offer. Frank works closely with our viticultural team to create wines that we have all grown to love. Wines that have elegance, regional character, finesse & classic style.

“

Wines that are worthy of the Red Hill Estate label.”

In 2024 the next chapter of Red Hill Estate was launched, a new estate of food and wine experiences at 1208 Mornington Flinders Road Main Ridge.

This expansion isn’t just about creating extraordinary experiences; it’s about giving back to our community. By boosting tourism and creating new local jobs, Red Hill Estate is proud to contribute to the prosperity of our home on the Mornington Peninsula, while showcasing the very best of Cool Climate Wine Experiences.

On the palate it’s full and round, nicely clean with great length and an elegant mineral acid finish.

Red plum, wild cherry and pungent spices of dried herbs and clove on the nose. Clean and restrained on the palate with a perfect balance between the

Chandon

Redefining Luxury Sparkling Wine

Sixty years ago, Robert-Jean de Vogüé and an assortment of his closest friends set out to redefine luxury sparkling wine.They decided the only way to bring it into the modern world was to take it far, far from home. That journey of rediscovery began in Argentina and eventually took them to California, Brazil, China, India and, of course, all the way down here to little old Australia. When we say the sun never sets on Chandon, we mean it quite literally.

At Chandon, we’ve always taken risks because we’ve always believed it was riskier not to take them. John Wright, who ran Chandon California at the time, took a risk on our land of opportunity. He visited Victoria in 1982 and was chuffed with the can-do spirit of the Australians. The boss, Phillipe Coulon, visited soon after and gave his tick of approval. They then tasked the legendary oenologist Tony Jordan with the unenviable task of finding the perfect land to begin a vineyard.

In Australia, if Tony had just thrown a rock in any direction, he probably could have hit a decent piece of land for winemaking. But Tony wanted something truly special: a cool-climate area with enough diversity of terroir to give him all the blending options he could dream of. The Yarra Valley was the natural choice, and Tony loved it so much he couldn’t leave. The first cuvées were released in 1989 under the new Chief Winemaker and head rock thrower, the one and only Tony Jordan.

If variety is the spice of life, then Chandon Brut is a perfectly seasoned little sparkling. A mix of Chardonnay and Pinot Noir grapes are carefully selected from Australian vineyards.

Ready to serve, ready to share, Garden Spritz is a blend of exceptional sparkling wine and a unique bitters recipe. Specially crafted with navel and blood oranges and macerated with dried orange peels, herbs and spices that are carefully selected from the finest terroirs in the world.

De Bortoli Handcrafted Heathcote Shiraz

Heathcote, The Region

the history: The De Bortoli Handcrafted range is all about the rich history that the region Heathcote has to offer, including exceptional quality Shiraz.

the soil: It is all about rich Cambrian soils of Heathcote which are dark red and rich with calcium and made up of greenstone, perfect for retention. This combination of Cambrian calcium rich soil and greenstone means the vines are kept cooler than other regions, as it retains the small amount of water the region receives.

the wine: A careful selection of small parcels of Shiraz that are handcrafted and used to produce dark, evocative and perfumed wine that is born of the earth.

Handcrafted

Not only is this range from the wonderful region of Heathcote, the wines are purposefully chosen, and handcrafted by Chief Winemaker, Steve Webber.

A selected small parcel of Shiraz was chosen to reflect the earthen nature of the Heathcote rich red cambian soils and an ability to mature gracefully.

DE BORTOLI HANDCRAFTED

HEATHCOTE SHIRAZ 750ML

VINEYARD

A selection of small vineyard parcels from Heathcote Ridge, Freemans Bridge, Rathjen and Willoughby Bridge SEASON

Excellent growing season, mild and dry autumn, lots of tannin development.

TASTING NOTE

Dark colour with garnet edge.. Haunting, ethereal, deeply scented forest aromas. Dense mouth filling flavours, quite supple and relaxed, dark fruits, earthen and compelling.

WINEMAKING

Fruit is picked, sorted and placed in open fermenters and vats. Some whole bunch inclusion for extra perfume and charm. Plots fermented and pressed separately. Blending after 9 months of maturation in French oak casks.

Heathcote Winery

A Story of Heritage, Hope & Heroes

Heathcote Winery is a premium, familyowned boutique winery located in the main street of Heathcote, central Victoria. From gold mines to grapevines — and a short stint as a cattle yard in between — our winery is a storybook of serendipitous moments and mystique. And we create it all behind our cellar door, housed in an 1850s mining produce store.

The store’s original proprietor was a pioneering gent by the name of Thomas Craven. Inside, he sold and traded goods for gold, while out back, his horses and mail coach awaited their next potentially perilous journey. We pay tribute to these origins with our signature wine, Mail Coach Shiraz, now in its 27th vintage. In addition, we offer Cravens Place Shiraz— named in honour of the man himself. This bright, easy-drinking wine features rich fruit from the region’s warmer north, a nod to Craven’s early ambitions for wealth in those heady, hopeful days.

Other handcrafted wines produced in our Heathcote winery include Vermentino, Viognier, Rosé, Cabernet Sauvignon, and our iconic single vineyard Shiraz wines, Slaughterhouse Paddock and The Origin.

Then there’s the tale about the ItalianYugoslavian arm wrestler and the lawyer each trying their luck on the same land generations apart. But that’s a story for another day…

Learn more about Heathcote Winery at heathcotewinery.com.au

HEATHCOTE WINERY CRAVENS PLACE SHIRAZ 750ML

We crafted this bright, easy drinking shiraz in honour of Thomas Craven, the popular pioneering gent who established the miners’ produce store that now houses our cellar door.

HEATHCOTE WINERY MAIL COACH SHIRAZ 750ML

The goldfield folk expected Thomas Craven’s mail service — the region’s first — to deliver. Our own Mail Coach does the same, consistently packed with what one expects from a true Heathcote shiraz: richness, power, spice and elegance.

A Regional Hero

Brown Brothers

Brown Brothers is a regional hero in the world of Australian winemaking, with its home nestled in the picturesque King Valley in North-East Victoria. For over 135 years and four generations, this family-owned winery has been a trailblazer, pushing boundaries and setting trends, always with taste and innovation at the forefront.

The King Valley, with its cool climate and diverse terroir, has provided ideal growing conditions to craft exceptional wines, and Brown Brothers has become renowned for its pioneering work with varietals such as Moscato, Cienna and Prosecco. The cool temperatures of the region allow for grapes to develop a bright acidity, ideal for crafting lively and fresh Prosecco.

Brown Brothers Premium Prosecco Brut NV, made from 100% King Valley fruit, stands as a testament to Brown Brothers' commitment to quality and excellence. With its vibrant, refreshing, and dry profile, this Prosecco is a crowd-pleaser for any celebration, showcasing aromas of apple and citrus with fine, delicate bubbles that dance on the palate.

Visitors to Brown Brothers are encouraged to immerse themselves in the wineries beautiful surroundings, and celebrate both tradition and innovation. Blend your own wine or enjoy a guided tasting in cellar door, while the Brown Brothers Restaurant offers multiple dining experiences such as the Food and Wine Adventure or Slow Lunch. Recently awarded a hat for the third consecutive year at the 2025 The Age Good Food Guide Awards, Executive Chef Bodee Price has designed the dining experience around his love of food, fresh produce, and sustainability, aligning the kitchen philosophy to that of Brown Brothers’ broader winemaking practices.

As Brown Brothers continues to evolve and push the boundaries of winemaking, it remains a beacon of excellence in the King Valley region, carrying on a legacy that honours the past while embracing the future of Australian wine.

VICTORIA

CELEBRATE

Mother's Day

SUNDAY MAY 11TH WITH OUR DELICIOUS

Brown brothers prosecco sconeS with Strawberry Jam

INGREDIENTS

– 4 cups self-raising flour, sifted

– 300mL cream

– 300mL Brown Brothers Prosecco NV

– Brown Brothers Prosecco Jam*, to spread

METHOD

1. Preheat the oven to 200°C.

2. Sift flour into a large bowl, add cream and Prosecco.

3. Mix together with a fork, until combined.

4. Pat onto a well-floured board, cut with a floured scone cutter, and place on a baking tray.

5. Bake for 10-12 minutes.

6. Cool on trays, and serve with your choice of strawberry or raspberry jam. Add a dash of whipped cream, and a glass of Prosecco to drink!

*You can purchase a jar of wine-infused jam from our Milawa Cellar Door; these are small-batch, artisanal products made in collaboration with local producers. Alternatively, substitute with a jam or topping of choice!

Bright Brewery

Mountaincrafted for Adventure

Bright Brewery was born in 2005 from a passion for well-made beer, a love for the town of Bright and its pristine alpine environment, and the adventurous outdoors lifestyle that the High Country provides.

The brewery was founded by Scott Brandon, his late wife Fiona Reddaway and their friends David and Julia, driven by a desire to make beer great and to share Bright’s spectacular surrounds and environment with everyone who passes through our town. Between 2006 and 2011, our humble brewery and adjoining bar was housed in two small tin sheds, with only limited outdoor seating.

In 2012, Bright Brewery underwent substantial redevelopment, transforming the small and simple brewery and bar into an environmentally considered, multipurpose, all-weather venue, with seating capacity for over 250 people. In 2014, Bright Brewery added a stunning Hop Terrace, providing the most attractive place in Bright to enjoy beers and meals outdoors.

BRIGHT BREWERY

ALPINE LAGER 355ML

One of Australia’s favourite lagers (#4 favourite lager out of more than 1800 beers in the 2023 GABS Hottest 100 Craft Beer Poll), Alpine Lager has subtle floral and tropical flavours sourced from our local hop growers.

Today, Bright Brewery continues as a independent family business, owned and managed by Scott Brandon with his management team, employing more than 40 local staff. We are driven by our values to be authentic and sustainable in all that we do, and to embrace active lifestyles, celebrated with great beer.

As a micro brewery, we are able to make more specialised beers using natural ingredients. We are able to have fun experimenting with different flavours. We are particularly lucky in Bright as we have pristine mountain water and are located in a valley renowned for its hop growing. All this adds up to being able to make great beer.

BRIGHT BREWERY

PALE ALE 355ML

Bright Pale is as synonymous with Bright as majestic Mystic Mountain which towers over our town. As refreshing as a dip in our pure Alpine waters, Bright Pale is a crisp and easydrinking Australianstyle pale, with tropical aromas and a unique local flavour.

BRIGHT BREWERY

M.I.A IPA 355ML

M.I.A. IPA is all about the hops! Bright Brewery’s American-style IPA is a celebration of juicy, tropical, floral hops, with a well-balanced bitterness and a malt structure that just lets the hops sing. You’ll discover heady aromas and flavours of mango, passionfruit and lychee.

Gapsted

Family-owned

Gapsted Estate is a family-owned winery located in the Alpine Valleys, Victoria, with a strong focus on emerging varieties such as Tempranillo, Sangiovese, Pinot Grigio and Prosecco as well as our iconic Saperavi.

Gapsted Estate is renowned for producing exceptional wines from alternative grape varieties that thrive in Victoria’s Alpine region and demonstrates the ongoing commitment to excellence and the driving force behind the winery and team. By crafting wines of purity, precision and power while nurturing the individuality of the region and the personality of each variety, customers are taken on an exciting journey of discovery.

Victoria’s High Country

Gapsted Estate is a prominent tourist destination within Victoria’s High Country. Our cellar door and restaurant showcase award-winning wines with over 30 wines on tasting and cuisine made from fresh, local seasonal produce created to pair beautifully with our wines, all set against the backdrop of the estate vineyard overlooking the striking Alpine Valleys.

Gapsted Estate is just minutes by car from Myrtleford, close to the popular tourist towns of Beechworth and Bright and is conveniently located on the Murray to Mountains Rail Trail.

HIGH COUNTRY

PINOT GRIS

750ML

Lively, age worthy acidity balances against the natural varietal fruit expression of Pinot Gris and this ripe and plush wine style.

HIGH COUNTRY

PINOT NOIR

750ML

Matured for 8 months in 30% new French oak barrels and the remainder in one to two year old seasoned barrels.

VICTORIA

Billson's

A Legacy Built on Being Soda-Liciously Unique

Originally hailing from the charming town of Beechworth, Victoria, Billson’s began crafting beverages that celebrated the spirit of connection back in 1865. Today, Billson’s alcoholic ready-to-drink range is unashamedly full-flavoured, delivering exciting, nostalgic, and delicious creations straight from the can. Perfect for any moment worth celebrating with friends, every sip is an invitation to enjoy punchy, vibrant flavours that stand out from the crowd.

Whether it’s the tangy twist of Tangle, the playful sweetness of Creamy, or the rich, fruity depth of Portello, Billson’s delivers fun, flavour, and nostalgia with every sip.

Crack a can open, embrace the fizz, and discover why Billson’s is soda-liciously unique!

BILLSON'S VODKA CREAMY 3.5% 355ML

Step into the past with this nostalgic favourite! Creamy blends silky vanilla notes with a bubbly sweetness that’s impossible to resist. Whether you’re enjoying it on a sunny day or reliving memories of times past, you’ll love this fizzy delight.

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BILLSON'S VODKA TANGLE 3.5% 355ML

Tangy, zesty, and refreshingly bold—Tangle is a citrus lover’s dream! With a perfect balance of sharp and sweet, this ready-to-drink alcoholic soda is bursting with bright, playful fizz that’s as fun as it is flavourful. Sip it in the sun and let the good times roll.

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BILLSON'S VODKA PORTELLO 3.5% 355ML

Rich, fruity, and undeniably delicious, Portello is a ready-to-drink classic. Its dark berry profile, with hints of grape and plum, makes it a flavour sensation perfect for any occasion. Full-flavoured and oh-so-satisfying, Portello proves that nostalgia tastes even better today.

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NEW SOUTH WALES

De Bortoli Noble One

The Benchmark of Australian ‘Botrytis’ Dessert Winemaking

The Riverina in the south-west of New South Wales is where the story of De Bortoli Wines began. Vittorio De Bortoli arrived in the region after migrating to Australia from northern Italy with little more than a few coins in his pocket. And though the flat plains and fertile red earth of the Riverina were completely different to all he had ever known, Vittorio together with his new wife, Giuseppina, made it their home. The winery at Bilbul remains our home and our heart to this day.

The Bilbul winery is the home of our world-renowned and award-winning dessert wine, De Bortoli Noble One Botrytis Semillon. First created in 1982 and made here ever since, it is one of the most successful and internationally award-winning wines ever produced in Australia.

DE BORTOLI NOBLE ONE 375ML

Vibrant and seductive with layers of flavour, a medley of candied citrus fruit, honey drenched apricots with nougat nutty vanillin oak lusciously textured yet with enough acidity to balance the sweetness.

DE BORTOLI NOBLE ONE - BACK VINTAGE 2000 375ML

This vintage offers rich and luscious flavours of apricot, citrus marmalade, and honey, with subtle hints of vanilla and oak. A silky texture and balanced acidity.

De Bortoli

Handcrafted Chardonnay

Vineyard

The grapes for this wine come from one of the oldest Chardonnay blocks planted in the Tumbarumba region, using the Penfolds Clone. Planted in 1981 at the Tooma Vineyard in the Maragle Valley. The site has an elevation of 550m with a soft Easterly aspect. Grown on decomposed Granite soils.

Tasting Notes

Complex nose with pink grapefruit, white nectarine, spices and nougat aromas. Intense palate of lemon curd, baked pastry and nutty flavours. Wrapped up in Tumbarumba’s hallmark acidity which gives great drive and length to the wine. Stored well, this wine will cellar for next 5 to 10 years.

Stone & Wood

Stone & Wood Brewing Co. was founded in 2008 by three mates in Byron Bay, Australia.

Their mission was simple: to craft high-quality beers that reflected the laid-back, coastal lifestyle of the region. The brewery quickly gained a reputation for its focus on sustainability, community, and exceptional flavour.

Their flagship beer, Stone & Wood Pacific Ale, became an instant favourite, celebrated for its refreshing taste and tropical notes. As demand grew, the brewery expanded, opening a larger facility in Murwillumbah and becoming one of the most beloved craft breweries in Australia.

Stone & Wood's commitment to the environment is evident in their initiatives, including using solar power and recycling water in their brewing process.

Today, Stone & Wood continues to be a leader in Australia’s craft beer scene, blending tradition with innovation while staying true to its roots in Byron Bay’s vibrant culture and community.

STONE & WOOD PACIFIC ALE

330ML

Inspired by our home on the edge of the Pacific Ocean, we brew our golden hazy Pacific Ale with all Australian barley, wheat and Galaxy hops from Tasmania, which give the beer its big tropical fruit aromas and flavours and refreshment. This is what we’ve long called ‘Byron Bay in a bottle’. Also available in 375mL Pacific Ale Cans.

STONE & WOOD PACIFIC ALE

375ML

The Original Pacific Ale in a can – perfect for picnics, beachside drinks and stacking in the esky.

QUEENSLAND

Beenleigh

Australia's Oldest Operating Distillery

Beenleigh Artisan Rum is more than just a rum, in fact it is more than just a spirit – it is a tribute to bold Australian enterprise and the stuff that legends are made of.

Welcome to the Australia’s oldest registered distillery and the people and the rum that made it what it is today. You’ll find tall stories, colourful characters, and a heritage as rich and distinctive as Beenleigh Rum itself.

At the end of Distillery Road there’s an old red building that is, in parts, the original Beenleigh Distillery from 1884.

We are true artisan distillers. Only a few people work in The Big Red Shed to ensure consistency and personal craftsmanship.

Our Distillers manage all parts of the Rum-making process, from fermentation, to nursing the still throughout the day, to cask-aging our exceptional Rum.

Fine Australian Rum must legally mature for a minimum of two years to be sold as “Rum”- so we gently let our Beenleigh spirit age amongst our historic surroundings. You just can’t rush artisan Rum!

BEENLEIGH RUM & PINEAPPLE

Xxxx

Born under the Queensland sun in 1878, XXXX has been a proud part of our state’s story for over 145 years. Brewed with pure Queensland water and the finest ingredients, XXXX is more than just a beer – it’s a mate for every backyard BBQ, beach day, and game night.

From the golden sands of the Sunshine Coast to the rugged ranges of the Outback, XXXX has united generations of Queenslanders. Its iconic Castlemaine Brewery stands tall in Brisbane, a symbol of tradition and craftsmanship, where every drop of XXXX Gold, Bitter, and Dry is carefully brewed.

XXXX isn’t just part of Queensland; it is Queensland. It’s in every stubby raised at Suncorp Stadium, every tin shared at a campsite, and every "cheers" that echoes across our great state.

Through droughts, floods, and grand finals, XXXX has stood by Queenslanders – a timeless taste of mateship and pride. Because when you crack open a XXXX, you’re not just drinking a beer; you’re celebrating a legacy that’s as true-blue as the Maroons themselves.

Here’s to XXXX – brewed in Queensland, for Aussies, since day one. Cheers!

XXXX ULTRA ZERO CARB 330ML

Crafted for those that who love the good life. XXXX Ultra is a crisp and refreshing Australian lager. Brewed with the finest ingredients to deliver an easy drinking, low bitterness and balanced flavour, while being zero carb.

XXXX GOLD 3.5% 375ML

Best matched with great mates and the Aussie sun, XXXX Gold is big on taste. As soon as it hits your lips, you’ll know exactly why it’s a favourite with Aussies everywhere.

Bundaberg

Crafted To Perfection

At Bundaberg Rum we believe the Australian spirit is something to be proud of. The same spirit that in 1888 started our story, bringing a couple of Bundaberg locals together to start an ingenious (and delicious) way to use up excess molasses from sugar production to form the Bundaberg Distillery Company to make rum. It was their ingenuity and determination that has gone on to define the character of the Bundaberg Rum Distillery and everyone who works there til this day.

You might be under the impression that we just make one rum – Bundaberg Rum Original. While we have been making our most famous bold and rich rum for 130 years, what you might not know is that here at our Distillery, we have a team of master distillers, that continue to experiment, craft and blend every day.

Proudly made in Australia from the finest sugar cane grown in the rich volcanic soil of tropical QLD. This is what makes our rum so distinctive in flavour and unique in character.

Our latest addition to the line-up is Bundaberg Campfire –A blend of Aged Reserves and Bourbon Barrel Finished Rum. This welcome addition to Bundaberg’s permanent repertoire tastes different because it is different. Mellower than the mayor of Mellowtown, if traditional Bundaberg UP isn’t your first choice, this smooth rum is for you.

Nothing in the world tastes like Bundaberg Rum. That’s why we believe that all Australians should unite and celebrate our uniqueness and the best of the Australian spirit. Why not see for yourself and pick up a bottle at your local Ritchies!

Great Northern Brewing Co

The Beer For Up Here

Great Northern Brewing Co was born to brew beers that suit the unique northern climate. Our beers are brewed longer to produce a super crisp and refreshing lager that is perfect for the endless summer up here.

Up here there’s fresh beer, fresh air, fresh catches. A fresh outlook. The crackle of barra on an open fire, salty sunscreen faces, a good yarn with your mates. You don’t have to be in Great North to get it. 'Up Here' can be anywhere. In fact, it’s right here in your hands. Cheers.

GREAT NORTHERN SUPER CRISP 3.5% 330ML

Great Northern Super Crisp lager was brewed with an outdoor lifestyle in mind. With its fruity aroma, low bitterness and clean, crisp finish, it's the ultimate refreshment for the Great Northern conditions.

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WESTERN AUSTRALIA

Matso's

A Little Remote, A Little Different

In 1997, we founded Australia’s most remote brewery in Broome, a tiny, far flung WA town, famous for its natural beauty and extreme heat. Housed in the old "Matso's Store”, our brewery reflects Broome’s charm, history, sense of humour and laid-back lifestyle –or as we like to say, taking an “Unserious” approach to life!

We’re named after the Japanese Matsumoto family, who were attracted to Broome with the promise of a vibrant pearling industry in the early 1900s. Broome's relentless heat inspired us to experiment with fruit and flavour, shaping our never-ending quest to find the perfect balance of flavour and refreshment. And if it can refresh here in Broome… it can refresh anywhere! Our creativity led to Australia's first alcoholic Ginger Beer and first fruit-flavoured beer - our beloved Mango. While our line-up of delicious drinks has expanded, our spirit of discovery remains the same and we’re still proudly Australian owned & made.

Today, we’re thrilled to have two spiritual homes, with a second brewery and distillery now open at Eumundi on the Sunshine Coast in Queensland. Come and pay us a visit.

MATSO'S GINGER BEER CANS 330ML

Often copied but never matched, Matso’s Ginger Beer has a zesty, zingy, gingery bite with the perfect balance of flavour and refreshment.

Little Creatures

In 1999 a group of mates, hailing from the beer scene, got together to brew a bold, hop-driven Pale Ale with a distinctive aroma and delicious flavour.

To open Aussies up to better beer, these mates had to open a new space in which to brew, eventually landing in a huge shed and former crocodile farm on the water’s edge in Fremantle, WA. A site that was to become the home and birthplace of Little Creatures Brewing.

When the doors finally opened to the public in November 2000, people were served our Pale Ale, amongst other crafty delights, in the midst of where they were made (an entirely new thing back then - trust us).

And while people opened our beers, we opened floor to the creative arts scene in Freo - hosting fire twirlers, hula hoopers and more. In this way, we didn’t just create another brewery, we built a space that was welcoming and inclusive. A space where people, from all walks of life could try our beer and be welcomed into the world of Little Creatures.

24 years later and we're still welcoming people through our doors in Freo and encouraging them to open up a little.

LITTLE CREATURES PALE ALE STUBBIES 330ML

STYLE: Classic American Pale Ale

ABV: 5.2%

MALT: Pale malt, Munich, Caramalt, & Wheat malt

HOPS: East Kent Goldings (UK) for bittering with Cascade (USA and Tasmania) and Chinook (US) whole hop cones in the hop back for maximum hop oil extraction and aroma.

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Vasse Felix

Margaret River’s Original Lifestyle Wines

Relaxed, sophisticated and ever-reliable, these versatile examples of Margaret River’s winemaking craft, from a regional leader, overdeliver on value in every glass.

Margaret River. It conjures dreamlike visions of picturesque bays, the rugged surf coast, stunning forests, enticing culinary experiences and worldrenowned wines of impeccable balance, structure and drinkability. A paradise for winemaking, despite producing a mere 2% of Australia’s wines. At the heart of Margaret River, is its founding wine estate, Vasse Felix. Since establishment in 1967, the family-owned winery has grown a global reputation as a regional icon, for its treasured heritage and consistent, artfullymade, vineyard-expressive wines. In the 1980s, Vasse Felix winemakers sought to create the ultimate reliable and versatile drop for the Australian lifestyle, and coined the term “Classic Dry White” for their creation.

The intent was a pure, fresh and zesty wine, that sits as comfortably at a relaxed barbeque or beach gathering, as it does at a formal dinner party. For generations, Vasse Felix Classic Dry White has been that first sip to inspire many enthusiasts life-long love of fine wine. Now days, a trio of Classics are available, crafted with all the quality hallmarks of the icon estate that is Vasse Felix, with an approachable, palate-pleasing style and price.

Discover for yourself, Australia’s ultimate lifestyle wines, from a pioneering estate that maintains its place at the forefront of Australian wine, through knowledge, creativity, and team of visionary makers. Learn more about Vasse Felix at vassefelix.com.au

2024 CLASSIC

Margaret River’s famous blend of Semillon and Sauvignon Blanc, made by Vasse Felix since 1987. It is zesty, fresh and crisp.

2024 CLASSIC DRY ROSÉ

A delicate, refreshing and zippy Rosé. Crafted from Shiraz, it is lightly perfumed with a pure-fruit palate and poised acidity.

Occasion: the ultimate rosé, works a treat as an apperitivo, to sashimi, a bbq, and beyond.

2023 CLASSIC

A gentle and sumptuous, mediumbodied Shiraz blend. It is bright, fruit-laden and succulent, with structure. Also great as a chilled red.

SOUTH AUSTRALIA

Jim Barry

2024 JIM BARRY ASSYRTIKO 750ML

Bright and lively with lifted aromas of guava, mango, and passionfruit combined with lemon and granny smith apples. An elegant acid line carries through with great length and a cool, clean, and steely finish. The perfect pairing for your favourite seafood dish.

Australia’s First Assyrtiko Celebrates 10th Vintage

Wine has been flowing in the Clare Valley since 1851 and is an integral part of the region’s culture. It is one of Australia’s most prestigious premium wine regions, renowned for its Riesling and Shiraz. A small but mighty region, it accounts for less than 1.5% of Australia’s total wine production. With its beautiful, rolling hills, ideal winter rainfall and Mediterranean climate, the Clare Valley carries a unique history and winemaking heritage. This iconic region is home to Australia’s first and only Assyrtiko vines thanks to Jim Barry Wines, who embarked on a decade long journey to import cuttings of Assyrtiko into Australia from their homeland, the Greek Island of Santorini. Jim Barry are currently celebrating their 10th vintage of this refined white wine.

You know there's something special about a wine when you clearly remember exactly when, where, and with whom you tasted it...

“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into

Australia through quarantine. In August 2012 we planted Australia’s first Assyrtiko at our Lodge Hill Vineyard, a special and unique site treasured by my family and suited to this variety. Our Assyrtiko journey has been fascinating and has enabled us to produce a wine which, I believe, is a true expression of the variety. I hope you find the flavours as interesting as I did in 2006.”

Peter Barry, Second Generation Family Winemaker Learn more about Jim Barry’s Assyrtiko journey at jimbarry.com/assyrtiko-journey

Jacob's Creek

A Drop Worth Sharing.

At Jacob’s Creek, we’ve long embraced the art of doing things differently. It all started back in 1847, when a visionary named Johann Gramp planted the first commercial vineyard in the Barossa Valley, right on the banks of Jacob’s Creek. Since then, we’ve been on a mission to redefine the very essence of winemaking and push the industry to new heights.

Embracing a fresh perspective is part of our DNA. We don’t let tradition define us. Together, let’s surpass expectations and aim for something remarkable.

JACOB'S CREEK SPARKLING MOSCATO ROSÉ 750ML

A refreshing pink bubbly in an easydrinking style that is perfect for celebrating throughout the summer.

tommy's bar Super spritz

INGREDIENTS

– 60mL Grapefruit Soda

– 100mL Jacob’s Creek Sparkling Moscato Rosé

METHOD

Build in a large glass, with plenty of ice

Food Pairing

JACOB'S CREEK DOUBLE BARREL SHIRAZ 750ML

The full, generous flavours of Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing.

Smoked trout, beetroot and citrus salad

Pirate Life

In November of 2014, Perth locals Michael Cameron, Jack Cameron and Jared Proudfoot embarked on a trek across the infamous Nullarbor plain. Five days later, they dropped anchor at a small plot in Adelaide’s dynamic inner west. It took them three months to convert the property into a fully functioning brewery, and in March of 2015, Pirate Life Brewing launched officially at the Gilbert Street Hotel.

Since then, Pirate Life has become one of Australia’s most recognisable craft brands – with four epic venues nationwide. Here, we make the beer we love to drink, and we have a hell of a time while doing it. As we have grown, our recipes have evolved as well, from unapologetically hoppy IPAs to laid-back & approachable froths.

Our flagship, the South Coast Pale Ale, is an embodiment of that evolution, and a proud celebration of the place we Pirates call home. It’s citrusy, crisp, and crushable, with a with a gentle haze and cruisy 4.4% ABV. Best served ice-cold with mates and a cracking view. This flagship pale ale celebrates our unwavering commitment to quality and the laid-back spirit of the South Coast - or as we Pirates prefer to call it, home. It pours a luminous yellow, with a fluffy head of foam. Expect aromas of stone fruit and citrus. On the palate, you’ll find tropical flavours, light malt characters, and subtle hop bitterness. It’s crisp and highly crushable.

We were born on the Nullarbor and raised in a shed on the Adelaide Plain, and while we continue to grow, some things will never change, like our passion for making great beer and our enduring love of the South Coast.

Click through to see more of what makes up the Pirate Life lifestyle.

Nepenthe

Our premium

wines

from the Adelaide Hills evoke a sense of place, crafted with care to cultivate a thriving, natural environment.

Established in 1994, Nepenthe is an iconic South Australian cool climate wine brand based in the Adelaide Hills. As one of the first wineries in the region, we craft premium wines from established and emerging varieties that thrive in Australia’s cool climate region.

We are proudly B Corp certified, meaning we meet the high standards of social and environmental performance, transparency and accountability. B Corps are committed to having a positive impact on people and planet, today and into the future.

A big believer that good wine starts in the vineyard, we’ve always maintained that taking care of the land in turn provides us with exceptional wine. All Nepenthe vineyards are Sustainable Winegrowing Australia certified and from vintage 2024 all wine will have the Sustainable Winegrowing Australia trademark on labels.

Our newly renovated Nepenthe Cellar Door is a state-of-the-art building that makes the most of our spectacular Adelaide Hills location with its floor to ceiling windows, an expansive deck, and a Barrel Room with doors that open up directly to the lawn to ensure you have a view wherever you’re seated.

Located only 25 minutes from Adelaide or minutes from the historic Hahndorf, you can be sipping our wines overlooking the stunning view of vineyards and rolling hills in no time.

NEPENTHE ALTITUDE

SAUVIGNON BLANC

750ML

The fruit was picked in the cool of the night, the fruit is processed quickly to retain freshness. The clarified juice is then fermented cool to preserve fruit lift. The wine is then clarified and bottled. The 2023 growing season was cool throughout, ensuring slow, even ripening and flavour development.

Food Pairing: Oysters, Fresh Seafood, Fish or light chicken dishes.

NEPENTHE ALTITUDE PINOT NOIR 750ML

Sourced from multiple vineyards throughout the Adelaide Hills to maximise flavour diversity. Lifted raspberry and morello cherry aromas with a touch of fragrant her. Bright summer berry fruit flavours extend onto the palate supported by subtle spice providing a soft, velvety finish.

Food Pairing: Duck, roasted vegetables, mushroom risotto or miso eggplant.

Hardys Tintara

The story of Hardys begins with the very man who gave us his name, Thomas Hardy. From the moment he arrived in Australia in 1850, his ingenuity, determination and hard work built a business that has lasted more than 160 years.

1830: The Birth Of Thomas Hardy

Thomas Hardy was born in the small village of Gittisham, in Devon, England on 14th January 1830. He was one of generations of Hardys who lived and farmed in the Devon countryside.

1850: Thomas Hardy comes to Australia

Thomas arrived in Australia in 1850 with only £30 in his pocket via ship to Australia on the boat ‘British Empire’ on a journey that took 12 weeks. Once he arrived on Australian shores, he soon found work with John Reynell at Reynella Farm and learned much of winemaking from the German fellow-workers. At the end of about 12 months Thomas left for the goldfields of Victoria and after a while entered a partnership with a butcher and delivered meat to feed hungry miners.

1853: The Creation of Hardys Wines

In 1853 Thomas saved up enough money and was finally able to buy land of his own on the banks of the River Torrens, aptly named ‘Bankside’, where Hardys Wines was born. Thomas's vineyard at Bankside was ranked amongst the most important vineyards in the colony, and Thomas was regarded as one of the most hardworking and enthusiastic of vignerons. Thomas started with 2 acres of fruit trees, primarily oranges, and 0.75 acres of Shiraz vines.

1857: The First Vintage of Hardys

In 1857, Thomas produced his first vintage, which included 2 hogsheads (286 litres) of wine, the first significant quantity to be shipped from Australia to the UK in 1859. Unfortunately, Australia’s first wines were

generally poor, and Thomas became known not only for the quality of his own wines, but for his efforts to raise the overall quality and establish an Australian wine industry.

1863: Continued Growth and Expansion

Hardy’s vineyards continued to expand, and by 1863 Thomas had grown to have 35 acres of various grape varieties, including Grenache, Mataro, Muscat, Roussillon, Shiraz, and Zante grapes. He also sourced grapes from fellow vignerons in the Adelaide area, emphasising collaboration within the burgeoning wine community.

1876: Tintara Winery

The Tintara Vineyards Company came up for sale just as Thomas was looking to expand. Established in 1861, and now bankrupt, this McLaren Vale winery had great potential. Thomas bought Tintara on the spot, sold all the wine and essentially got himself a new winery for nothing. Tintara was to become the centre of Hardy's enterprise and by the late 1800s was one of the best-equipped and managed wineries in Australia. This success was substantially due to Hardy's initiatives in planting higher quality, lower yielding varieties rather than the harsher, heavier-yielding types more common at the time.

1887: A Family Business

Thomas Hardy’s dedication to winemaking was a family affair. In 1887, he established “Thomas Hardy and Sons Ltd.” alongside his three sons—James J. Hardy, Thomas N. Hardy, and Robert B. Hardy—along with Joseph Rowe Osborn. This marked the formalisation of a family legacy that would

endure for generations. Thomas also played an instrumental role in protecting South Australia's vineyards from the scourge of phylloxera as a founding member of the Phylloxera Board in 1889, and was a tireless promotor of Australia's fruit and vine industries

1904: Up In Flames

By 1900, Thomas Hardy and Sons was the largest winemaker in South Australia, so when Thomas’ original winery at Bankside burnt to the ground in 1904, it could have been a devastating blow, but Thomas took it in his stride, moving on to his new larger site at Mile End.

1912: Death Of A Legend

Two days shy of his 82nd birthday, Thomas passed away. From the young man who boarded the ship in 1850 with £30 to his name, to the father of the South Australian wine industry, his vision, perseverance and sheer hard work had built a company to last. Thomas Hardy’s contributions to the South Australian wine industry were immeasurable. His dedication, innovation, and unwavering commitment to quality established the foundations upon which the region’s winemaking prowess stands today. From pioneering exports to embracing technological advancements, Hardy’s legacy continues to thrive in the vineyards and wineries of McLaren Vale and beyond.

1938: Losing A Leader

Tragedy struck again in 1938 when Tom Mayfield Hardy died with other prominent South Australian wine figures Hugo Gramp of Orlando and Sidney Hill-Smith

of Yalumba, in a plane crash near Mount Dandenong while en route to Canberra for a wine industry summit meeting in 1938 in Kyeema, leaving behind widow Eileen and four young children. Eileen, a woman of immense character and fortitude, immediately stepped up, taking on a role with Hardys that would define the rest of her life. Eileen was so beloved by family, friends and wine lovers, that she was known affectionately as “Auntie Eileen”.

1965: Four Generations of Hardys

By 1965, the fourth generation of the Hardy family was now on board, with Tom Mayfield’s eldest son Thomas Walter taking over the running of the company, and siblings David, Pam and Jim, as well as Ken’s son Bob. By 1965, the fourth generation of the Hardy family was now on board, with Tom Mayfield’s eldest son Thomas Walter taking over the running of the company, and siblings David, Pam and Jim, as well as Ken’s son Bob. Eileen’s four children decided to celebrate their mother’s 80th Birthday with the best wine in the company, the first Eileen Hardy Shiraz. An accolade only briefly eclipsed by the Order of the British Empire she received from the Queen at Buckingham Palace in 1976.

1973: Honouring Eileen

By the mid-1970s five generations of the Hardy family had guided and shaped Thomas Hardy & Sons, overseeing expansion into new Australian viticultural regions and the introduction of technological advances.

1980: The Passing Of A Matriarch

As the 1980s dawned however, the Hardy family received a double blow, firstly with the loss of Eileen herself in April, then her eldest son Thomas Walter, who died of cancer in December of the same year. With the fifth generation only just joining the company, it was a difficult time.

As Australia’s first lady of wine, Eileen left a lasting legacy on Hardy’s and the Australian wine industry. Her favourite colour was blue, hence the blue caps and Eileen Hardy signature on the iconic range named in her honour. Eileen had a daily ritual where she would have “Elevensies”: A glass of sparkling wine at 11:00am.

2005: Old Becomes New

It was time for the old cellars at Hardys Tintara to move into the modern age, embracing the very same principles Thomas Hardy himself used, Cellar 8 was renovated to become the most advanced open fermentation cellar in the southern hemisphere. Hardy's grows the grapes that are best suited to the country's individual winegrowing regions. Thomas Hardy's ambition was to create quality wines that will be prized in the markets of the world. There is no shadow of a doubt this is still the principle that drives the Hardys winemakers.

HARDYS TINTARA

MCLAREN VALE

SHIRAZ 750ML

A powerful, complex and vibrant wine showing typical McLaren Vale Shiraz characteristics of dark berry fruit flavours, milk chocolate with considerable structure, soft tannins and great length of palate.

HARDYS TINTARA MCLAREN VALE CABERNET

SAUVIGNON 750ML

An elegant and balanced wine showing impressive Cabernet varietal character with great complexity, texture and length.

Australia’s Oldest Wine.

Did you know that the oldest recorded surviving bottle of Australian wine is a Hardys?

An 1867 Tintara Vineyards Association Claret made its way back to Australia in 1977 after a century spent in a dank English cellar, where it was purchased by the Sutherland Smith wine family.

In 2001, Hardys bought the wine back for an undisclosed sum, returning it to its original home. It wouldn't make good drinking - its big red blend of Cabernet, Shiraz and Mataro would have peaked around 1900 - but its historical significance can't be overstated.

WynnS

History

Established in 1951 with history dating back to the late 1800s, Wynns Coonawarra Estate is the region's preeminent wine producer and largest single vineyard holder. Wynns wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. Wynns Coonawarra Estate features some of the region’s oldest vines, and together with the renowned Terra Rossa soil, has been instrumental in developing Coonawarra’s international reputation.

Sustainability

Sustainability is at the heart Wynns Coonawarra Estate. With a farming philosophy focused on soil health and biodiversity, Wynns is working to preserve its iconic vineyards to craft world-famous wines for future generations.

Winemaker

Senior Winemaker at Wynns Coonawarra Estate, Sue Hodder, is an icon of Coonawarra’s wine industry. Sue has made wine at Wynns since 1992, and made history as its first female chief winemaker in 1998. In July 2024, Sue was recognised for her outstanding contribution to Australian wine as a ‘Patron of Coonawarra’, alongside Ian Hollick and former Wynns Viticulturalist Allen Jenkins. Awarded by industry association Coonawarra Vignerons at a gala event celebrating the 20th anniversary of Cellar Dwellers at Parker Estate, the prestigious award acknowledges award recipients’ role in promoting and developing Coonawarra’s wine industry. Sue was also recognised in the 2025 Halliday Companion Awards, where she was the second-ever inductee into the James Halliday Hall of Fame, one of the wine industry’s most prestigious accolades.

WYNNS BLACK LABEL CABERNET

SAUVIGNON 750ML

The wine is produced from only the top quality 20 to 25 per cent of Cabernet Sauvignon fruit grown in our terra rossa vineyards.

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Find out more at www.wynns.com.au ” I’m proud of the responsibility I have for maintaining the quality of a range that represents Coonawarra as a region as much as they represent Wynns Coonawarra Estate.”

Things to know

• Wynns releases its new vintage collection on the first Wednesday of each October, affectionately coined ‘Wynnsday’. The release includes Black Label Cabernet and Shiraz; V&A Lane wines (a ‘single vineyard’ wine representative of the vintage), along with hallmark wines John Riddoch Cabernet and Michael Shiraz, which are only released in exceptional vintages.

• Wynns Cabernet is considered among the world’s best. Australian wine critic James Halliday describes Wynns Black Label Cabernet as “the most important Cabernet in Australia with a magnificent history”.

WYNNS MESSENGER SINGLE VINEYARD CABERNET

SAUVIGNON 750ML

Lovely intensity, with fragrant lavender and sage notes leading into cranberry and red currant, then violets and a hint of soy.

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Wynns Luxury Release 2024

WYNNS MICHAEL SHIRAZ 2021 750ML

Named after David Wynn’s young son, the fruit used for this wine comes from the best vineyard sites in Coonawarra and is only made in years when the best quality fruit is available.

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WYNNS BLACK LABEL CABERNET SAUVIGNON, 2022

WYNNS BLACK LABEL OLD VINES SHIRAZ, 2022

WYNNS V&A LANE CABERNET SHIRAZ, 2022

WYNNS V&A LANE SHIRAZ, 2022

WYNNS MESSENGER SINGLE VINEYARD CABERNET SAUVIGNON, 2021

WYNNS MICHAEL SHIRAZ, 2021

TASMANIA

tamar Ridge

Crafting Premium Cool-Climate Wines

Tasmania has emerged as one of Australia’s most celebrated cool-climate wine regions, renowned for its exceptional conditions ideal for producing world-class sparkling wines, Pinot Noir, and white wine varieties. The island’s cool maritime climate, with mild summers, cool nights, and long growing seasons, allows grapes to ripen slowly, preserving their natural acidity and vibrant flavours — key characteristics sought after in cool-climate wines. Tasmania’s diverse soils also contribute to the complexity and elegance of the wines, making it a standout location for fine wine production.

TAMAR RIDGE

RIESLING

750ML

This Riesling is celebrated for its aromatic profile, featuring prominent notes of lime and citrus blossom, coupled with distinctive mineral undertones.

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TAMAR RIDGE

PINOT GRIS

750ML

On the palate, it offers a refreshing and crisp experience, featuring flavours of green apple and stone fruits, complemented by a rich texture and excellent palate weight.

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TAMAR RIDGE

PINOT NOIR

750ML

Each year we challenge ourselves to create a wine that’s elegant yet unpretentious – superbly put together with soft, silky tannins and wicked cellaring potential.

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Pirie

The Tamar Valley's Sparkling Secret

Winemaking in Tasmania dates back to the early 19th century when European settlers planted vines. However, it wasn’t until the 1980s that Tasmania’s wine industry began gaining recognition. The cool climate proved perfect for producing high-quality wines, especially sparkling wines made from Pinot Noir and Chardonnay, which have drawn comparisons to Champagne in style and quality.

Today, Tasmania is considered one of the world’s premier regions for sparkling wine, with many producers competing on the international stage. Pirie NV is a prime example, recently winning a gold medal at the 2024 Royal Melbourne Wine Awards, cementing its reputation as one of Australia's favourite Tasmanian sparkling wines.

PIRIE SPARKLING NV 750ML

Elegant and vibrant, this fullflavoured premium sparkling has an aromatic lift with relatively high fruit intensity.

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PIRIE LATE DISGORGED SPARKLING 750ML

The Pirie Late Disgorged is a batch of the best Sparkling wine of 2011 that we left in our cellars for long term lees aging

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Devil'S Corner

A Reputation For Quality

The popularity of Tasmanian wines has surged in recent years, with consumers increasingly drawn to their elegance and finesse. Tasmania’s Pinot Noir is now regarded as some of the best in the country, known for its delicate fruit flavours and complexity. Crisp, mineraldriven white wines, particularly Chardonnay and Sauvignon Blanc, have also earned widespread acclaim. Devils Corner, based on the East Coast, prides itself on producing exceptional cool-climate varietals, with a range of award-winning wines that further reinforce Tasmania’s growing reputation for quality.

DEVIL'S CORNER NV SPARKLING 750ML

Each Devil's Corner wine bears the mark of our home in the wild: bold and humble; fearless yet considered. This lively blend of Pinot Noir and Chardonnay grapes combines zesty citrus fruits with creamy, bright aromas for a crisp dry finish.

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DEVIL'S CORNER RESOLUTION PINOT NOIR 750ML

Made with premium parcels of fruit from our Hazards vineyard, the Resolution Pinot Noir displays vibrant cherry, red berry and subtle spice aromas combined with a savoury, balanced, and lingering palate.

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DEVIL'S CORNER MT AMOS PINOT NOIR 750ML

Crafted with premium Tasmanian fruit in a place where hazard meets haven, the wines in our Hazards range are rugged yet refined; named after the remarkable Hazards Mountains that serve as a backdrop to our East Coast Vineyard.

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JansZ tasmaniA

The Perfect Place

Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania’s pristine, cool-climate environment can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines that embody purity, elegance, and the region's natural beauty. Our collection of sparkling wines showcase a blend of traditional and contemporary winemaking techniques, resulting in elegant and vibrant sparkling wines that are unmistakably Tasmanian.

Our brand new Jansz Tasmania Premium Rosé NV Seasonal Release gift box is adorned with two breathtaking photographs by globally acclaimed photographer Jess Bonde. Hailing from Tasmania, Jess draws inspiration from the island’s breathtaking landscape. He captures the serene beauty and untamed wildness, showcasing vibrant rainforests, weathered mountains, hidden valleys, and the raw power of the Southern Ocean. While these elements create vivid imagery, they are equally evocative of Jansz Tasmania, forming the perfect Tasmanian partnership.

The gift box showcases the majestic Federation Peak in the remote Eastern Arthur Range, and Barn Bluff, located in the Central Highlands region of Tasmania. Nestled within the iconic gift box is a bottle of Jansz Tasmania Premium Rosé NV, a vibrant yet delicate non-vintage sparkling Rosé from our best Tasmanian vineyards – a wine created for enjoyment and refreshment that’s been crafted in the Old-World style, with inspiration from today’s innovative winemaking techniques and knowledge.

By allowing nature to do the work, Jansz Tasmania’s wines are naturally expressive of our Tasmanian home and its pure, pristine environment. Undeniably Tasmanian. Unmistakably Jansz.

Immerse yourself in Jess’ expedition through Tasmania’s diverse landscapes, unveiling the artistry and dedication behind every perfect shot.

JANSZ TASMANIA

PREMIUM

CUVÉE NV 750ML

Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. A perfect match with natural oysters.

JANSZ TASMANIA

PREMIUM ROSÉ NV 750ML

A vibrant sparkling Rosé showing aromas and flavours of strawberries, rose petals and fresh brioche, rich and creamy on the palate from the influence of both the grapes and tirage age.

Get your passports out.

From across the ditch to across the world, more regional heroes can be found around the globe, each championing what makes their region special through great drinks.

Mud HouSe

Global Travellers Who Fell In Love With The Land

Our founders were a courageous couple who embarked on a sailing tour of the world. On one of the earliest stops, they found New Zealand. They quickly fell in love and decided to end their tour of the world to build a mud house in New Zealand and planted vineyards. After preparing the land and planting vines, they used the local earth to build their home. That home became our brand. Over twenty years on, with a renewed sense of energy, we remain as in touch with the land as our name suggests.

Winemaking

Our winemaking philosophy is to craft wines that are reflective of the soils they grow in; we aim to interfere as little as possible once the grapes arrive in winemaker hands. We nurture our vineyards to ensure grapes reach optimum ripeness, varietal character and flavour. We celebrate fruit expression and fresh linear acidity.

Mud House South Island wines are crafted by adventurers and we hope that no matter where you are in the world, when you open a bottle of Mud House, you’ll sense the taste of adventure.

WE'RE DEDICATED TO OUR ENVIRONMENT

Grazing

We graze sheep in the vineyards (natural lawnmowers), reducing tractor usage and providing organic matter.

Vineyards

The vineyards run mid-row crops such as Buckwheat, which encourages biodiversity and soil health.

Sponsor

We're a proud sponsor of Kaipupu Wildlife Sanctuary in the Marlborough Sounds. This 40Ha sanctuary is dedicated to restoring NZ natural Flora and Fauna in a predator free environment.

Volunteer

We volunteer annually on a native planting project - restoring the habitat of a wetland on one of our local vineyards.

MUD HOUSE

SAUVIGNON BLANC 750ML

This gorgeous example of Marlborough

‘Savvy’ has it all –snowpea, nettles and guava on the nose, complemented by citrus and melon on the palate.

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Cleighten Cornelius

Cleighten completed his Bachelor in Viticulture and Oenology at Lincoln University and set off to the northern hemisphere to work vintages in France (Chambolle-Musigny), Germany (Rheingau) and Cyprus. Returning to his hometown of Marlborough, with worldclass experience under his belt, Cleighten joined the Mud House team in 2012. After a decade of winemaking, Cleighten’s core focus remains unchanged, “to make the best wine possible!” He believes learning is the key, both experimentally and from others. Having a job where you only get one chance a year to perfect your art means that winemaking remains challenging and a continually evolving process. Cleighten’s spirit of adventure is built around fishing, diving, exploring the outdoors, playing the guitar, cricket and watching sport.

Krystal Palmer

After four years tripping around the globe, Krystal returned home to Marlborough and graduated with her Bachelor of Viticulture and Oenology from Lincoln in 2012. Krystal has experience across many facets of winemaking, including assistant viticulturist and winemaker, and has done vintages in Marlborough, Waipara, United States and China. Red wine is Krystal’s passion, particularly a juicy pinot noir. “When I make Pinot Noir, it is in a hands-off fashion. With minimal intervention, the purity and elegance of Pinot Noir really shines through. I love the art, science and creativity of winemaking. It is fluid, never stagnant – there are so many challenges and different branches to winemaking. I love that.” Most days, Krystal is in a ballet studio, sailing, paddle boarding, surfing, or singing in theatre productions.

MUD HOUSE

PINOT NOIR

750ML

A juicy and enticing Pinot Noir from Central Otago. Aromas of bold cherry and fresh red berries are underpinned by savoury notes and spicy oak.

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MUD HOUSE

PINOT GRIS

750ML

A juicy and lively Pinot Gris, with hints of red apple, pear and ginger spice.

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Rum Co. of FiJi

Paradise Distilled

The Fijian people have always known there was something special about the sugar cane that grew so prolifically in the islands rich volcanic soil. Little did they realise that by nurturing those crops for generations, they were creating the foundations for Fiji to become a world class producer of extraordinary rums.

BULA!

At Rum Co. of Fiji, we don’t over complicate things. Where we grow it is where we make it. The township of Lautoka

is home to our Rum Co. of Fiji distillery, nestled at the foot of the Sleeping Giant Mountain, where we have proudly distilled award-winning rums since 1980.

Our Process

Our rums are handcrafted from the finest local ingredients. Made from hand-cut sugar cane grown in Fiji’s rich volcanic soil. We use Pacific-pure artesian water to enhance the flavour of our rum. Then matured in specifically selected ex-bourbon oak barrels in Fiji’s tropical climate.

RATU SIGNATURE BLEND 700ML

Refined and sophisticated, Ratu (meaning ‘Chief’ in Fijian) is our range of extraaged premium rums. Our award winning 8-year-old RATU Signature blend, with aromas of zesty orange, dark

chocolate and coffee, and a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

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It’s not one thing that makes our rum special, it’s the combination of many things coming together ”

MARCH 15TH 2025 with Ratu signature

Espresso Martini

INGREDIENTS

– 60mL Ratu Signature

– 15mL coffee liqueur

– 30mL fresh espresso

– Garnish: grated chocolate

METHOD

Shake all ingredients with ice and strain into a chilled Martini glass. Garnish with grated chocolate.

RATU SPICED RUM 700ML

Aged for a minimum of 5 years, this 100% column still rum aged in charred ex-bourbon American oak casks and finished with mocha oak chips. Tasting notes of complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

RATU DARK RUM 700ML

Aged for a minimum of 5 years, this 50% column still and 50% pot still rum aged in charred ex-bourbon American oak casks and finished with mocha oak chips. Tasting notes of savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth watering liquorice finish.

Kirin Ichiban

KIRIN’s founders

believed that brewing is an art created by people.

KIRIN was founded in 1888, in Yokohama, Japan. Using state-of-the-art brewing machines, steam engines and the expert skills of international brewers, KIRIN beer was launched. For more than a century KIRIN has embodied the Japanese spirit of ingenuity and craftsmanship, respecting time-honoured traditions that harness the purity of ingredients to create premium international beers. Today it is one of Japan’s favourite local beers and globally successful in 40 countries.

Our hero product, Ichiban, a premium Japanese beer brewed from 100% malt using the First Press method. First Press describes the craft of extracting only the first press of liquid from the malt, when ingredients are at their purest, much like extra virgin olive oil. It is this method that has been pioneered and mastered by KIRIN and is how KIRIN gets its unique, balanced, pure taste. Ichiban, meaning “first It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.

KIRIN ICHIBAN 330ML

A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavour. CLICK TO PURCHASE

Kirin Hyoketsu

Kirin Hyoketsu was launched in 2001 with a focus on distinctive taste and high quality to become “the chu-hi to change all chu-his,” and it has since become Japan’s representative chu-hi brand.

While continuing over the past 20 years to refine the “juicy fruit feel and refreshing taste” for which Kirin Hyoketsu is known, the brand continues to provide value that meets consumer needs while always on the cutting edge of current trends in taste.

Kirin Hyoketsu Lemon is made from vodka, soda and frozen natural lemon juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural lemon flavour. With only 0.3 grams of sugar and 116 calories per can, embrace something new. Say Hello, Yes! to the juicy flavour of a Kirin Hyoketsu.

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KIRIN HYOKETSU LEMON 6% 330ML

Wild turkey

101 Old Fashioned INGREDIENTS

– 60mL Wild Turkey®

101 Bourbon

– 10mL simple syrup

– 2 dashes bitters

METHOD

Add Wild Turkey® 101 Bourbon and syrup to a mixing glass with ice. Add two dashes of bitters and stir together. Pour over ice into a rocks glass and garnish with orange peel.

Brand History

Our Family of Whiskies come from our family of master distillers. For over 75 years, we’ve been making our whiskey at the top of Wild Turkey Hill in Lawrenceburg, Kentucky. It’s where spirited tradition and devotion to our craft come together to yield an unparalleled lineup of bourbon and rye.

Wild Turkey Kentucky Straight Bourbon is produced using the same traditional technique, never compromising on flavour. Our Bourbons are handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Using the finest natural ingredients including rye, barley and 51% non-GMO corn aged in new white oak #4 alligator char barrels.

Wild Turkey Bourbons are distilled at a lower proof than competitors, so less water is added, resulting in a fuller and more pure bourbon taste.

Wild Turkey can be enjoyed neat or on the rocks. It’s also delicious for easy mixing cocktails. If you only make one bourbon cocktail, this should be it –the timeless classic of bourbon cocktail recipes, the old fashioned.

How We Make Wild Turkey

Bourbon Whiskey

How we do, what we do — and where we do it — are equally important when it comes to making bourbon. Our master distillers have over a century of experience making Kentucky Straight Bourbon the right way, The Wild Turkey way.

Our Bourbon Making Process

Bourbon takes time, and with almost a century of combined experience, our Master Distillers know that better than anyone.

Handling And Milling

It starts when the Master Distiller selects the corn, rye and malted barley for distilling. We use only the best ingredients at the Wild Turkey Distillery – nothing but our specially grown, non-GMO grains, which are quality tested at four separate times.

Mashing & Malting

They say location is everything, and Wild Turkey distillery proudly sits atop a limestone shelf situation along the Kentucky River, allowing us to use quality Kentucky water straight from the source. The limestone naturally purifies the water of iron, and this non-acidic, limestonefiltered water is used to cook the grains during this stage, making for a better depth of flavour in our finished product. Once the malted barley is added, we introduce our sour mash – a previously fermented mash that still contains live yeast – to start a new fermentation process.

Fermenting

Yeast is added to the corn, rye and malted barley to create our yeast mash, naturally turning the starch into sugar, and giving Wild Turkey its full, rich flavour. Our yeast strain is unique to Wild Turkey, and a secret that is closely guarded by Master Distillers Jimmy and Eddie Russell. WILD TURKEY MASTERS KEEP

Master’s Keep Triumph is an authentic celebration of Kentucky rye, crafted in the distinctive Wild Turkey way. As the oldest age- stated rye ever released from the Wild Turkey Distilling Co. at 10 years, this expression, inspired by Eddie’s son Bruce’s affinity for rye, stands as a testament to both the spirit’s tenacity and a son’s influence on a father’s craftmanship

Distilling

The liquid mash is pumped into a continuous still.It’s vaporized at a high temperature, turned back into liquid, and distilled all over again, creating the highest quality spirit without sacrificing flavour.

Barrel Filling

After distillation, the spirit is poured into new American White Oak barrels with the deepest No. 4 “alligator” char. We choose to barrel our bourbon at a lower proof, so that by the time it’s finished aging we can add less water than other whiskey makers typically would in order to avoid diluting our bourbon’s signature flavour before bottling. That allows Wild Turkey to retain the true, rich flavour and deep auburn colour it acquires from the barrel.

Barrel Aging

Once the barrels are filled, they’re stored for aging. Starting at two years, we taste our bourbon annually until its fully matured. We age our whiskey longer than most distilleries, giving it more of the time it needs to develop its distinctive, rich flavour.

Bottling

Only the master distiller can decide when a barrel is mature enough for bottling. On their command, the bourbon is dumped, filtered and bottled, ready for you to enjoy.

WILD TURKEY

This 700mL bottle is a perfect gift for those who appreciate the rich and complex flavours of aged bourbon. Aromas of caramel, vanilla and oak greet the senses, with a hint of spice in the background, giving a rich and full-bodied palate. A well-balanced and sophisticated whiskey that is sure to impress even the most discerning of palates.

Angel's envy

Angel’s Envy, founded in 2011 in Louisville, Kentucky by Lincoln and Wes Henderson, quickly revolutionised the bourbon industry by introducing a unique maturation process. Unlike traditional bourbons, Angel’s Envy finishes its Kentucky Straight Bourbon in Port Wine Barrels, adding a distinctive layer of complexity and flavour. The distillery, established in 2016, embodies the Henderson family’s dedication to crafting exceptional, innovative spirits.

In 2022, Owen Martin was appointed as Angel’s Envy’s first Master Distiller since Lincoln Henderson’s passing in 2013. With a deep understanding of both European and American distillation techniques, Martin brings a progressive approach to the craft while respecting whiskey traditions. His expertise in secondary finishing, product development, and experimentation perfectly aligns with Angel’s Envy’s philosophy of honouring whiskey traditions while continuously innovating and exploring new horizons.

As Master Distiller, Owen leads Angel’s Envy’s production team at the Louisville distillery, ensuring the highest standards across its core offerings and limited-edition releases. Originally from Kansas City, Martin's journey took him to Scotland, where his passion for whisky deepened. After returning to the U.S., he honed his skills at small-batch craft distilleries before joining Angel’s Envy. Owen’s work continues to shape the future of bourbon, challenging expectations and redefining the category. These relationships are paramount.

ANGEL'S ENVY PORT FINISH BOURBON WHISKEY 700ML

With a Gold colour laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavour nuances that enhance the whiskey without challenging it.

A Q&A With Master Distiller

Own Martin

Owen, you've had an incredible journey to becoming the Master Distiller at Angel’s Envy. Can you share a bit about your journey and how you became so passionate about bourbon?

I grew up in Kansas City, Kansas, but my passion for distillation truly took off when I moved to Scotland to study brewing during the U.S. craft beer boom. There, I fell in love with whisky, and I quickly shifted my focus to distillation. After finishing my Master's thesis with a Scotch whisky distillery, I returned to the U.S. and gained experience with rye and bourbon at a craft distillery in the South and later in Denver.

Joining Angel’s Envy in 2022 was an exciting next step for me. I’m honoured to lead a team that continues to innovate while preserving the tradition of Kentucky bourbon. The brand’s use of finishing techniques, like our signature port barrel finish, really resonated with me. It’s a great opportunity to challenge the norms of what bourbon can be while honouring the legacy of Lincoln Henderson, who started it all.

Angel’s Envy has made significant strides in Australia. What do you think is driving the increasing demand for high-quality bourbon in the Australian market?

Australia has an incredibly dynamic and passionate spirits scene, and it's been exciting to see the shift towards premium bourbons in recent years. I think this is due to a combination of factors: a growing appreciation for craftsmanship, the influence of global whiskey culture, and Australians’ increasing desire for authentic, high-quality products. Angel’s Envy, with its distinct port barrel finish, resonates well with this market because it offers something different. Australians are very discerning when it comes to the finer details of whiskey, and they are eager to explore new, elevated expressions of bourbon. Bourbon has always been deeply rooted in craftsmanship, and Australians, much like ourselves, are appreciating the artistry behind a well-made, high-quality spirit.

Angel’s Envy is known for its finishing process in port barrels. Why do you think this adds such a unique flavour profile, and how did that idea come to life in the early days of the brand?

The idea of finishing our bourbon in port wine barrels came from our founder, Wes Henderson,

who wanted to create something truly special that didn’t just follow the conventional rules of bourbon making. The port barrels add a depth and complexity that you don’t find in traditional bourbons. The rich, fruity sweetness of the port subtly enhances the natural vanilla and caramel notes of the bourbon, creating a smoother, more layered experience. It’s about marrying the best of both worlds—the bold, classic flavours of bourbon with the refined, nuanced qualities of the port casks. That innovation has become the hallmark of Angel’s Envy, and it’s something that really sets us apart. It was a daring decision at the time, but it has paid off as drinkers continue to seek out these more sophisticated and nuanced bourbons.

In the past few years, we've seen an explosion in the demand for premium spirits, especially elevated bourbons. Why do you think consumers are so drawn to these more refined, higher-quality options?

I think consumers today are looking for experiences, not just products. The rise in demand for premium bourbons can be attributed to people’s growing appreciation for craftsmanship and quality. Bourbon isn’t just about a drink; it’s about enjoying something that has a story, a depth of flavour, and a complexity that reflects the passion and skill of the people behind it. There’s a certain level of sophistication and indulgence with premium bourbons, and people are willing to invest in something that offers them a richer, more rewarding experience. With so many options available, it’s the finer details—the meticulous process, the rare ingredients, the unique aging techniques— that make elevated bourbons stand out. I think consumers are becoming more conscious of the stories behind their bottles, and they want to enjoy a product that reflects that.

What can we expect to see from Angel’s Envy in the next few years? Any exciting new releases or innovations in the works that you can share with us?

We’re always innovating, and there are a few exciting things on the horizon. One area we’re exploring is expanding our range of finished bourbons, continuing to experiment with different cask finishes to bring new flavours to the forefront. There’s a growing demand for unique and unexpected expressions, and we’re excited to meet that challenge. As for specific releases, I can’t reveal too much just yet, but we’re always looking for new ways to surprise and delight our fans. The innovation doesn’t just stop with the whiskey itself; we’re also exploring new ways to connect with our audience, whether it’s through events, collaborations, or enhancing the experience of enjoying our products. Stay tuned—you’ll see more from Angel’s Envy as we continue to evolve and grow, both in Australia and globally.

Don Julio

Mexico, a vibrant land rich in culture and tradition, is home to many regional heroes, including Don Julio. Known for his pioneering spirit in tequila production, Don Julio transformed the industry with his dedication to quality and craftsmanship. His brand, Don Julio Tequila, embodies the essence of Mexican heritage and excellence. Notably, true tequila can only be made in the town of Tequila and select regions of Mexico, adhering to strict regulations that preserve its authenticity. Beyond producing world-class tequila, Don Julio is committed to sustainability and community empowerment.

Don Julio Blanco Tequila is a true tequila connoisseur’s Blanco. The nose carries light citrus aromas, whilst its palate is clean and crisp with some sweet notes of vanilla.

Don Julio Rosado is a reposado tequila finished in ruby port wine casks from the enchanting Douro wine region of Northern Portugal. The result is a deliciously unique reposado tequila with a delicate pink hue and sweet notes of dried fruit and caramel.

DON JULIO BLANCO TEQUILA 700ML

DON JULIO ROSADO 700ML

Bacardí

BACARDÍ® Rum –The World’s Most Awarded Rum

In 1862, in the city of Santiago de Cuba, founder Don Facundo Bacardí Massó revolutionized the spirits industry when he created a light-bodied rum with a particularly smooth taste – BACARDÍ. The unique taste of BACARDÍ rum inspired cocktail pioneers to invent some of the world’s most famous recipes including the BACARDÍ Mojito, the BACARDÍ Daiquiri, the BACARDÍ Cuba Libre, the BACARDÍ Piña Colada and the BACARDÍ El Presidente. BACARDÍ rum is the world’s most awarded spirit, with more than 800 awards for quality, taste and innovation. Today, BACARDÍ rum is made mainly in Puerto Rico where it is crafted to ensure the taste remains the same today as it did when it was first blended in 1862.

KEY DRINKS

THE PERFECT MIXER

BACARDÍ Carta Blanca is a light and aromatic white rum with delicate floral and fruity notes, ideal for mixing.

BACARDÍ Carta Blanca

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.

TASTING NOTES

Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana.

NOSE: Almonds and fruit

PALATE: Smooth and creamy

FINISH: Dry, clean, fresh

PROCESS: FILTERED TO PERFECTION

This distinctive spirit is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness, making it perfect for classic rum cocktails. BACARDÍ & COLA

BACARDÍ CARTA BLANCA 1L

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Hennessy

Our Craftsmen

Hennessy is a story of artisans. From the vineyards to the bottle finishes, all the craftsmen cultivate a deep sense of pride in what they do. Their passion is humbling. And their mastery of their craft is absolute, for each and every one. We strive to preserve these savoir-faire within the Maison and encourage transmission.

wine grower In charge of Hennessy's vineyards, our winegrowers are committed to ensuring high quality growing practices and production are aligned with sustainability. Conserving the health of the soil and guaranteeing the longevity of our vineyards is as imperative to our winegrowers as protecting the environment at every step. One cannot exist without the other.

distiller The quality of the eaux-de-vie used in Hennessy cognacs is the domain of the distillery manager. With his team of artisans, he leads the distillation process from top to bottom. From legal compliance to meeting our own strict standards. With in-depth knowledge of the region and the distillation process, tradition is respected, as is innovation.

cooper Constructing new barrels and caring for the venerable barrels in which our eaux-de-vie mature requires patience,

HENNESSY VS 700ML

precision and an absolute mastery of woodcraft. Passed on from generation to generation, this knowledge cannot be rushed.

cellar agent Keeping the cellars and our invaluable collection of eaux-de-vie falls to our agents de chais, or Cellar Agents. Using very specific manual techniques, some of which have been passed down over centuries, they embody the care, precision and sense of order.

calligrapher The first barrel of each row in Hennessy’s prestigious cellars is meticulously inscribed by a professional calligrapher, indicating its date and origin. The font is unique to the Maison. As eauxde-vie don’t stay indefinitely in the same barrel, chalk is used so as to easily erase the description once an eau-de-vie is transferred to another barrel.

viticultural relations The liaison between the Maison and our winemaker and bouilleurs de cru - independent licensed distillers - partners. Knowledge of agriculture, viticulture and oenology is rounded out by finelytuned listening skills. Working together, they are committed to respecting the superior quality level of Hennessy's cognacs. These relationships are paramount.

FEBRUARY 22ND 2025 with

Veuve Clicquot

“Only one quality, the finest.”

Madame Clicquot: The "grande dame of Champagne"

Barbe Nicole Clicquot Ponsardin was born in 1777, the daughter of a textile manufacturer in Reims, Champagne. Widowed at the age of only 27, she took control of her own destiny and became one of the first modern entrepreneurs. In an era when women were excluded from the business world, she dared to assume the head of the company founded by her father-in-law in 1772, a role she undertook with passion and determination.

Her creativity and lust for innovation led to many firsts in Champagne: the first known vintage champagne; the invention of the riddling table; the first known blended rosé champagne. Three inventions that revolutionised champagne making and were widely adopted by producers, becoming the basis of modern champagne production.

Madame Clicquot made her name into a brand of excellence and had it shine the world over. Her formidable contributions earned her the nickname of "la grande dame of Champagne".

Champagne is a wine of legend. The entire history of the Veuve Clicquot House is marked by mythical wines, all of which respect the demand for quality that was the force that drove Madame Clicquot. True to this heritage, the House is proud of its motto: "Only one quality, the finest."

A short lineage of just 11 Cellar Masters has led this quest for quality, thereby ensuring the continuity of the Veuve Clicquot style: strength and complexity. Veuve Clicquot priors itself on excellence and quality. Only the juice from the cuvée (the first and most noble pressing) is used.

La Grande Dame 2015 is an exceptional sunny vintage for a wine full of tension and elegance. It reveals this great wine’s verticality thanks to the

Veuve Clicquot Yellow Label truly is the House’s signature champagne –balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness.

In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight winelovers’ palates today.

VEUVE CLICQUOT NV CHAMPAGNE 750ML

VEUVE CLICQUOT ROSÉ CHAMPAGNE 750ML

VEUVE CLICQUOT

Pinot Noirs harvested from our historical Crus.

BushmillS

Bushmills is the world’s oldest licenced whiskey distillery.

Located on County Antrim’s rugged coastline – just near the Giants Causeway – in the village of Bushmills. We have been distilling here since 1608, when the area was granted its licence to distil.

We continue to triple distil 100% malted barley in copper pot stills to make a pure malt whiskey.

BUSHMILLS 10 YEAR SINGLE MALT WHISKEY 700ML

BUSHMILLS Ten Year Old is a very elegant and simple style of Irish Whiskey that leaves you with an exceptionally smooth finish. Triple distilled from 100% malted barley, it has the distinctive BUSHMILLS light fruity aroma that travels over the lip of your tumbler to deliver 10 years of maturation mostly in Bourbon seasoned barrels. celebrate St Patrick's Day

MARCH 17TH 2025

Johnnie Walker

celebrate World Whisky Day

MAY 17TH 2025

with a Penicillin

INGREDIENTS

– 45mL Johnnie Walker Black

– 20mL fresh lemon juice

– 20mL Honey syrup

– 15mL ginger liqueur/syrup

– 2 dashes aromatic bitters

JOHNNIE WALKER BLACK LABEL

Blended exclusively from whiskies matured for at least 12 years, it brings together flavours from the four corners of Scotland to create an experience that is complex, deep and rewarding. Johnnie Walker Black Label rolls decadently over the tongue, releasing intense sweet vanillas that give way to orange zest and aromas of spice and raisins. The finish is unbelievably smooth and layered with rich smoke, peat and malt.

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METHOD

Combine all ingredients in a cocktail shaker filled with ice. Shake hard for 10 seconds. Strain and serve in a tumbler with ice. Garnish with a piece of candied ginger.

Johnnie Walker Black Ruby Blended Scotch Whisky

Black Ruby is the sweetest expression of Johnnie Walker Black Label yet; a luscious and refined new take from Johnnie Walker Master Blender, Emma Walker.

Bringing experimentation and attitude to the art of whiskymaking, Emma sought to create a tantalizingly delicious new expression, bringing Black Label’s most indulgently sweet and smooth notes centre stage.

To create this uniquely vibrant Scotch, Emma selected sumptuous whiskies from the Johnnie Walker reserves of aging whiskies from across the four corners of Scotland, some of these whiskies were matured in a combination of cask types including ex-wine, ex-PX Oloroso and ex-bourbon casks. Amongst these malts, there was an unprecedented emphasis on one of the most modern Johnnie Walker distilleries, Roseisle, which is known for its incredibly rich, sweet, and smooth whiskies. For an unexpected twist on Black Label, Emma dialed down the signature smoke, further amplifying the honeyed fruit flavours.

The result - a big smooth Scotch which balances the boldness of Black with fruity flavours, perfect for when the night begins.

Ruby Ramble

INGREDIENTS

– 60mL Johnnie Walker Black Ruby

– 30mL fresh lemon juice

– 15mL honey

– 1 teaspoon strawberry syrup

METHOD

Add all ingredients to a shaker, add ice and shake hard. Strain into a tumbler. Garnish with a halved strawberry and lemon wheel.

ardbeg

A place for the weird.

Ardbeg has been called “as close to perfection as makes no difference,” by whisky connoisseurs. Proof then, that Ardbeg truly deserves its incredible reputation. It's a whisky that's worshipped around the world. In the past ten years, six different Ardbeg expressions have won prestigious titles including World Whisky of the Year, Scotch Whisky of the Year and World's Best Single Malt.

ARDBEG TEN YEARS OLD 700ML

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

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ARDBEG CORRYVRECKAN

700ML

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

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ARDBEG UIGEDAIL

700ML

Named after the distillery’s water source, this whisky is a marriage of sweetness, spice and deep smokiness. The peat-laden waters of Loch Uigeadail provide the smoky tones in this whisky, while maturation in ex-bourbon and ex-sherry casks imparts rich, warm flavours – perfect for a dramatic, stormy night.

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Lagavulin

For those in the know, Lagavulin is the definitive Islay Malt

Intensely flavoured, deeply smoky, and rich. Borne of the windswept Isle of Islay, just off the west coast of Scotland, our distinctive single malt reveals a strength of character befitting of where it is made — and it’s here, nestled in a small, sheltered bay guarded by the ruins of a 13th century castle, that one of the world’s most evocative whiskies has been crafted for over 200 years.

Its uniquely inviting character can be attributed to the heavily peated barley from nearby Port Ellen Maltings, as well as a deliberately slow distillation before being aged in oak casks. As locals put it, ‘time takes out the fire but leaves in the warmth’.

LAGAVULIN 8 YEAR OLD WHISKY 700ML

Lagavulin 8 year old has a straightforward smokyclean aroma, an absence of distractions and a mighty Lagavulin taste at full strength.

LAGAVULIN 12YO LEGENDS UNTOLD SPECIAL RELEASE 2021 700ML

Deceptive with its inviting golden hue, at first taste this rare beast growls gently, teasing with lemon, salty-sweetness and roasted tea.

LAGAVULIN 26YO LEGENDS UNTOLD SPECIAL RELEASE 2021 700ML

A deep-hued and regal malt, its dark, winewoody aromas are pungent with peaty smoke, curled around baked figs.

Absolut

Absolut Vodka aims to redefine the vodka market by fostering inclusivity and sustainability.

For over 40 years, we have promoted social progression through creative collaborations and innovative products, including flavoured vodkas. Absolut is deeply committed to sustainability, a value instilled by its founder, LO Smith, who prioritized public health and employee well-being over a century ago. Today, Absolut's distillery is among the most energy-efficient globally, with aspirations to produce a carbon-neutral product.

The brand believes in mixing people, ideas, and drinks to create a more open, free, and enjoyable world. Absolut's iconic bottle, inspired by 18th-century Swedish apothecary designs, is made from 53% recycled clear glass and features the image of its founder, Lars Olsson Smith. Smith's innovative distillation process, which removes impurities, is still used today.

Absolut Vodka is produced entirely in and around Åhus, Sweden, with complete control over the production process. The water used is sourced from deep wells, and the wheat comes from 300 local farms within 75km of Åhus. Since 2004, the distillery's carbon emissions have decreased by 80%. Despite its Swedish roots, Absolut Vodka is available in over 130 markets worldwide, symbolizing creativity, community, and sustainability.

the Absolut Vodka Sour

INGREDIENTS

– 45mL Absolut Vodka

– 30mL Lemon Juice

– 15mL Simple Syrup

– 15mL Egg White

– 3 Dashes Bitters

– 1 Whole Cherry

– 1 Wedge Lemon

METHOD

Start by filling a shaker with ice cubes. Add Absolut Vodka, Lemon Juice, and Simple Syrup. Add the Egg White last. Shake it like you hate it! Strain into a rocks glass with a large ice cube or a chilled cocktail glass. Garnish your drink with a cherry, a lemon wedge and 1-3 dahses of bitters (optional). Enjoy!

ABSOLUT VODKA 700ML

Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

*Excluding multi-buys, reduced to clear & zero alcohol wines. **Excluding multi-buys. No further discounts apply. ANY SIX WINES OR ANY SIX CRAFT BEERS

Ritchies Liquor