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Mineral Springs

6580 NE Mineral Springs Road CARLTON, OREGON 97111

"Whatever you can do, or dream you can, begin it. Boldness has genius, power, and magic in it"

— Johann Wolfgang von Goethe

PRESENTED BY RITA

WOLFF

- OREGON WINE COUNTRY PROPERTIES

BARNES INTERNATIONAL - PORTLAND & ANDY STEINMAN- GLOBAL WINE PARTNERS - PACIFIC NW

THE OPPORTUNITY

Located in the Willamette Valley’s Yamhill Carlton AVA, this property includes a Winery, Vineyard and Hospitality space with expansive views of the Willamette Valley and Coast Range.

Established in 1979 and currently holding Oregon’s 40th winery permit, the 65-acre property offers:

• 34 acres under vine, predominantly planted to Pinot Noir

• A 25,000 square foot winery and hospitality facility with 17,000 square feet of winery space where upwards of 17,000 cases have been produced per vintage.

• 2,800 square feet of indoor hospitality space complemented by a 1,500 square foot patio. The facility has long served as a well-known venue for prominent consumer and industry events.

• Ample visitor and employee parking

The offering does not include brand, inventory or equipment. Equipment may be available separately.

BACKGROUND

The Estate, formerly home to Anne Amie Winery, was initially developed as Chateau Benoit in 1979 and was renamed Anne Amie in 1999. The Anne Amie business is sunsetting and the 65+ acre property stands ready to be the home to a new wine business.

The 25,000 square foot Winery and Hospitality building sits at the crest of a hill offering panoramic Western views of the Willamette Valley and Coast Range.

In past years, the estate has hosted some of the most prominent consumer and trade events in the Willamette Valley.

The established hospitality footprint and presence of nearby prominent wine properties including Soter Vineyards and Abbott Claim as well as numerous nearby vineyards makes the Estate a great location for an on-premises hospitality program.

THE WINERY

The winery spans approximately 17,000 square feet with Glycol and floor drain systems in place.

In recent years, Anne Amie produced upwards of 17,000 cases per year in the winery. A future owner making appropriate investments in tank space could increase production from past levels.

A 5,000 square foot barrel room can hold up to 600 barrels.

THE WINERY BUILDING

PRODUCTION SPACE (~17,000 SF) WITH FLOOR DRAINS FOR ALL AREAS & GLYCOL

TEMPERATURE-CONTROLLED BARREL ROOM (~5,000 SF) WITH CAPACITY FOR OVER 60 BARRELS

PRODUCTION OFFICES, INCLUDING BREAK ROOM, LAB AND RESTROOM WITH SHOWER

SEPARATE ENCLOSED & TEMP CONTROLLED TTB DESIGNATED TAX PAID ROOM (~1200 SF)

3 ENCLOSED OFFICES, MEETING ROOM & BULLPEN SEATING IN SECTION FLOOR SPACE (~2500 SF)

DETACHED BUILDING FOR VINEYARD EQUIPMENT AND CHEMICAL STORAGE

THE VINEYARD

Approximately 38 of the property’s 70 acres are planted to Pinot Noir, Pinot Gris, Gamay Noir, and Pinot Blanc with a small old vine planting of Miller Thurgau. The well-established vineyard is not irrigated and most of the vineyard is on rootstock. The site has yielded approximately 125 tons in recent vintages.

The majority of the Vineyard, 22.8 acres, is planted to Pinot Noir. Pommard and 115 predominate, while Wadenswill, 114, 943, Calera offer clonal diversity. Yields have been approximately 3.6 TPA in recent vintages.

5.04 acres are planted to Muller-Thurgau. Anne Amie has been the largest producer of Muller Thurgau in the United States. The vineyard has supported yields in excess of 3.5 TPA. This varietal does not support premium pricing, and a future owner may prefer to graft the Muller Thurgau vines to another varietal.

The vineyard also features 2.57 acres of Riesling and 3.99 acres of Pinot Gris.

THE HOSPITALITY SPACE

The winery building’s 2,800 square foot hospitality space can accommodate a substantial number of guests for wine tasting, private parties and special events. The adjacent commercial kitchen adds versatility. The indoor space is supplemented by a 1,500 square foot patio that can accommodate numerous additional guests.

There is additional flat ground adjacent to the existing patio allowing for expansion or the space accommodate larger events and capitalize on the natural beauty of the site.

THE

HOSPITALITY BUILDING

HARDWOOD FLOORS

PROPANE FIREPLACE

KITCHEN WITH COMMERCIAL APPLIANCES

ADJACENT CONCRETE PATIO AREA (~1500 SF) WITH 180-DEGREE VIEWS

OUTDOOR EVENT SPACE (~3000 SF) THREE RESTROOMS (INCLUDING ONE ADA RESTROOM)

FUTURE OPPORTUNITY

The Estate offers a ready-made home for a prestigious wine brand with established vineyard, wine production and hospitality infrastructure unencumbered by an established brand and inventory.

It offers a “blank canvas” that a new owner can modify to fit its branding and aesthetic.

A future owner has multiple opportunities to profitably leverage the Estate including:

• Grafting/Replanting sections of the vineyard now planted to Muller Thurgau, Riesling and Pinot Gris to higher value varietals.

• Exploiting the Estate’s location and the views it offers to build a truly memorable DTC hospitality experience.

• Return to hosting high attendance consumer and trade events to reintroduce the Estate to the consumer and the industry alike.