Quality- The first quality of product is still bad. The taste of first product is the potato still felt. The respondents that don’t like potato give negative respond because potato’s taste still felt. Also the texture of the first product is coarse and too much eggs. The second product is the taste is sweeter than the first product. We too much give the sugar to the dough. The third quality of product is better that product before. The taste is appropriate, the texture already soft, not putrid taste, etc. Packaging- The first and the second packaging our product is not interesting the consumer. We just make packaging with small and transparent glass with transparent lid. We discuss again to change the packaging. And then, the third product, we give the packaging like parcel and the pudding put to the small carton.
Testing Title Materials
Purpose
Target segmentation
Testing Result To test that our materials to make a pudding is appropriate and the taste is so delicious. We looking for the right composition that we need when we make a new one. Whether is too bitter or too sweet. We will do the investigation and observation about the healthy meal that can change rice as a main food in society. Other purpose is to help society especially for teenagers and children who did not really like vegetables. We have segmentation as our purpose by made a potato pudding. The first target is for teenagers as the high rate of society that did not really like vegetables. The second is children and the third is society.
Why? We use potato as a main meal to make a pudding with healthy and high carbohydrate. The composition between potato, eggs, and others materials is good.
Societies already realize that is not only rice that can become main food which has high carbohydrate but potato as vegetables has the same rate of carbohydrate with rice.
The taste of potato pudding is sweet and fresh, so most of teenagers are like to eat potato pudding. Moreover the packaging also success to attracting teenagers to consume potato pudding.