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Oyster Bay Herald 09-29-2023

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________________ OYSTER BAY _______________

HERALD

Experience & Expertise!

VOL. 125 NO. 40

Santos says he supports process

Gen. Patton’s daughter visits L.V.

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Page 10 SEPTEMBER 29 - OCTOBER 5, 2023

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Farm grows crops, and compassion This prompted Rachel and her mother, Wendy, to start a nonprofit farm for neurodiverPlanting Fields Arboretum gent education at Planting may be one of the most popular Fields in 2012. After a few parks and estates among visi- years, the mother and daughter tors to Long Island, but what moved their nonprofit upstate, many people don’t know is that and Vasilas was brought in to it also hosts a fully functioning be the manager of the farm they had created, f a r m . O rke s t a i and thus Orkestai Farm is a nonprofit Farm was born. charity that pro“It was really motes organic the impetus to confarming as well as education and the t i n u e wh a t h a d arts, with a focus been started,” Vasion educating memlas said. “We wantbers of the neurodied to keep a comvergent community. munity beacon for The far m was the neurodiverse founded in 2014 by community in our Alethea Vasilas, area.” Joshua Marcus and The name OrkeErin Staub. Vasilas, ALETHEA VASILAS stai is a variation its executive direc- executive director, on an ancient tor, said she grew Greek word, orkOrkestai Farm up working on her heisthai, which family’s farm, Oriroughly translates ent Organics Farm, in Orient to “to dance or set in motion, to Point. stir up, to raise.” That was how Vasilas explained that while Va s i l a s s a i d s h e a n d h e r she worked for her father on cofounders envisioned the farm the farm, she also assisted a — “as a community collaborawoman named Rachel who had tion that needs an orchestra of autism spectrum disorder. Vasi- farmers who work together to las said she brought Rachel grow healthy food and merry with her to the farm one day, people.” “and she loved it.” CONTINUED ON PAGE 4

By WILL SHEELINE

wsheeline@liherald.com

Laura Lane/Herald

Making tomato sauce from scratch Philip Baldino in the driveway of his Oyster Bay home, manned the mill, assisted by his grandson, Mike Bizzoso. By the end of the day countless jars of homemade tomato sauce were made, which the family does every year. Story, more photos, Page 3.

New curtains, carpets and drapes at the Raynham Hall Museum By WILL SHEELINE wsheeline@liherald.com

Raynham Hall Museum has undergone an interior design upgrade in recent weeks. The two ground-floor rooms at the front of the museum’s 18th-century section have had new carpets, drapes and curtains installed, made from a wide range of materials that museum officials say will better reflect the wealth and commercial connections of the Townsend family in the Revolutionary War era. The Townsends, whose ancestral Oyster Bay home serves as the modern museum, were merchants whose ships traveled across the Atlantic,

purchasing goods ranging from sugar to gunpowder to dried fish. Samuel Townsend, the family patriarch and the father of Revolutionary War spy Robert Townsend, had trading contacts as far afield as Jamaica and France. Some of the many commodities the family traded in included the raw materials for clothing and linens — wool, cotton and finer materials such as velvet and silk. Jessica Pearl, the museum’s collections manager, explained that it made sense for the Townsends to decorate their home with the materials as well. “The Townsends were a wealthy merchant family, and they sold a variety of goods, includCONTINUED ON PAGE 2

W

e wanted to keep a community beacon for the neurodiverse community in our area.


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