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Hispanic Heritage at library By MOHAMED FARGHALY mfarghaly@liherald.com
Mohamed Farghaly/Herald
STATE SEN. KEVIN Thomas attended the ceremony to express his admiration for the multicultural community of Freeport.
When the Freeport Memorial Library celebrates Hispanic Heritage Month, it’s much more than books and posters. The 20th annual event last Sunday immersed attendees in the culture, with food, dancing and festivities. Hispanic Heritage Month runs from Sept. 15 through Oct. 15 celebrating the history, cultures and accomplishments of Americans with ancestors in Spain, Mexico, the Caribbean, Central America and South America. The library has hosted a variety of cultural events in CONTINUED ON PAGE 4
Freeport native stars in West Coast production of ‘Company’ By MOHAMED FARGHALY mfarghaly@liherald.com
Courtesy of Emily Acosta
EMILY ACOSTA, A native of Freeport, moved to California in 2018 with her husband.
Freeport native Emily Acosta, who now lives in the Bay Area, will play Sarah in a staging of the award-winning musical “Company” by the South Bay Musical Theatre in Saratoga, California. “Company” follows a character named Bobby on the night of his 35th birthday. Bobby is unmarried, and surrounded by married people. Instead of telling a straightforward narrative, Bobby examines the interactions between his married friends and considers whether to get married or not.
Sarah is a foodie who is meant to be dieting. Her character is married to Harry, an alcoholic who is supposed to be recovering. Acosta began her journey in theater a year ago, when she auditioned for the role. The launch of the production of Stephen Sondheim’s “Company” will finally take place after being postponed due to the coronavirus pandemic. “I’m just a huge fan of Stephen Sondheim,” Acosta said. “Any time there was a Sondheim play on Broadway or Off Broadway, I would just go see it. The music is always so intri-
cate, and the lyrics are just very detailed. It’s just in a league of its own in ter ms of musical theater. So when I saw that they were putting on this particular play, I was like, I’ve got to throw my hat in the ring just to see if I could be a part of it.” Acosta attended NYU, where she studied music, before decid-
ing to pursue a master’s degree in food studies. She authored a play titled “How to Make Picadillo” that was inspired by her love of cooking and theater, and much of her scholarly work centered on the relationship between food and performance. Growing up in Freeport, CONTINUED ON PAGE 6