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The Contra Costa Pulse September 2024 edition

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Richmond Will Get $550 Million, Remove Refinery Tax From Ballot in Chevron Settlement See Pg. 11

Community News, Youth Voices

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September 2024

The Pecking Order of Chicken and Waffles in Contra Costa County

JOE PORRELLO

This plate made The Hangout in Pleasant Hill our reporter’s favorite spot for chicken and waffles in CoCo County. Read on for more details and his full top five.

BY JOE PORRELLO

I

mmersed in batter and fowl, I’ve compiled a list of some of the best chicken and waffles Contra Costa County has to offer. I packed on the pounds conducting such treacherous science to keep others from going through the trial and error that I did. As a foodie who orders chicken and waffles whenever I see it on a menu, I felt honored when tasked with assembling such a record. The dish can be found all over San Francisco and the East Bay. In CoCo County, however, I thought there might not be enough options, but a little digging did the trick. But before we dig into said list, let’s take a crash course on the origins of fried poultry, waffles and their marvelous marriage. According to Simplot Foods, frying chicken dates back to ancient Egypt and

Rome; waffles, ancient Greece. The first course of the combination started with pulled chicken and gravy, created by the Pennsylvania Dutch in the 17th century. Later shaped by American soul food in the 1930s, the chicken became fried and was popularized by the Wells Supper Club in Harlem, N.Y., where jazz musicians like Nat King Cole and Sammy Davis Jr. found the perfect postperformance meal in the hours between dinner and breakfast. Then, Harlem-born Herb Hudson opened Roscoe’s House of Chicken and Waffles in Los Angeles in 1975. The restaurant, visited by Barack Obama during his presidency, solidified the dish’s prominence and popularity. Nowadays, new spins on the meal have taken it to the next level as it continues to evolve while captivating people’s taste buds everywhere. Contra Costa County is no exception. No. 5) Bubbaloo Café (Richmond) Tucked away in an industrial area lies

Bubbaloo Café. Predominantly serving nearby workers, as well as families of children attending the schools next door, it is only open on weekdays. With a thin American-style waffle with bone-in fried chicken and eggs, the dish is classic and straight to the point. Averagely priced at $16.95, it might not be anything to write home about, but it isn’t anything to complain about either. Hours: 7:30 a.m. to 7 p.m. — Monday through Friday Address: 1402 Marina Way S Suite B, Richmond, CA 94804 No. 4) Sue’s Place (Pinole) Stationed on a sleepy side street of Old Town, Sue's Place almost feels like going back in time. The dimly lit and relaxing eatery features a mural depicting details like a vintage circus flier and a poster advertising Challenge butter for 69 cents. The boneless fried chicken tenders and light Belgian waffles came out steaming

hot and tasted clean, without lots of grease or butter. With not too much seasoning on the chicken, it's good for those who don’t like or can’t have their food too salty. At $14, it’s the cheapest on my list — saving money always makes food taste better to me. It was also the fastest, as I was in and out in 20 minutes, which had something to do with me being unnecessarily hungry and scarfing down my rations. Hours: 7:30 a.m. to 2 p.m. weekdays (closed Tuesday) and 7:30 a.m. to 2:30 p.m. weekends Address: 2265 Pear St., Pinole, CA 94564 No. 3) Broderick Roadhouse (Walnut Creek) Centrally located downtown, Broderick Roadhouse features modernized decor faintly resembling a watering hole from 1893. A tough choice awaits — standard See Chicken, pg. 6

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The Contra Costa Pulse is a community media project focusing on local and health news coverage in West and East Contra Costa County. The project is supported by STRONG Collaborative Fund.

In Pictures: Third Annual Multicultural Festival in Antioch Is ‘Like a Holiday That Brings Families Together’ See Pg. 4


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