VOTE WOO Lawrence
Candidate for Richmond Centre
mytiletown.ca
W E D N E S D AY , S E P T E M B E R 3 0 , 2 0 1 5
Culture crazy
lawrence@lwoo.ca
@LawrenceYKWoo
LawrenceYKWoo
Authorized by the Official Agent for Lawrence Woo
What’s inside:
! Circus Lab performers helped launch Culture Days, featuring a host of artists and performers over the weekend. For the story and more photos see page 20. Photo by Christopher Sun.
NEWS: Docudrama by local filmmaker shines at VIFF. 3
Water wasters doused with fines Richmond handed out more fines than most — at $500 a pop Alan Campbell
Staff Reporter acampbell@richmond-news.com
T
he City of Richmond came down hard on water wasters during this summer’s record-setting heatwave — to the tune of $208,200 in fines. After an initial soft educational approach during the Stage 1 and 2 Metro Vancouver water restrictions early in the season, the city’s patience wore thin when the region upped the ante to Stage 3 at the height of the drought conditions. On the back of 50 written warnings, a total of 407 violation tickets at $500 each were issued, mostly in August, by city bylaw officers during Stage 3, which banned lawn sprinkling of any kind. Earlier in the summer, eight warnings and 15 tickets at $200 each were handed out during Stage 2 (sprinkling once a week allowed) and 12 warnings and 17 tickets at $100 each during Stage 1 (three days a week, mornings only). More than 1,300 investigations were carried out during the season and the city’s hard-hitting approach during the more
severe hot weather could rake in more than $200,000 in fines, depending on how many of the offenders pay up. Richmond’s tough stance was in stark contrast to neighbouring municipalities, where there was either a dearth of complaints and offenders or a lack of enforcement. “In Stages 1 and 2, we primarily focused on education and voluntary compliance with progressive enforcement,” stated the City of Richmond’s senior manager of corporate communications, Ted Townsend. “Most residents received warning letters with mainly flagrant violators or repeat offenders receiving violation notices. “When Stage 3 was implemented, we took a stricter approach, issuing tickets as a deterrence against the indiscriminate use of limited water supplies.” Asked what kind of violations were prevalent during the height of the summer — such as automatic or timer-controlled sprinkling systems — Townsend said the city doesn’t track specific types of infractions, other than during which stage they were committed. However, he said all fines will be pursued and all necessary measures will be taken
against those who refuse to pay the penalty for flouting the water restrictions. “If tickets are unpaid, violators will be sent to our collection agency for follow-up and/ or we can go to court to seek payment,” Townsend added. In years 2012 to 2014, the city issued just 18 violation tickets and gave only a handful of warnings. Vancouver has issued nearly 6,000 warnings this year, but only handed out 415 tickets that carry a fine of just $250. In comparison, last year there were 767 warnings and 43 tickets in Vancouver. West Vancouver, by contrast, was the most lenient of all in the region, issuing no tickets, despite giving out 463 oral and written warnings so far in 2015. Metro Vancouver chair Greg Moore said the region will be reviewing what went right and wrong during the water restrictions this summer, and will look at how different municipalities enforced its bylaws when people watered their lawns when they were not allowed. He said the review will likely recommend municipalities take a more unified approach to fines and enforcement.
FALL FEATURES
FILET MIGNON & LOBSTER
3195
$
6oz. AAA 28 day aged Filet cut steak, 6oz. lobster, mashed potatoes and seasonal vegetables
VILLAGE LAMB STEW
1795
$
Tender boneless pieces of lamb sautéed in red wine with savory spices, served with rice, roast potatoes and seasonal vegetables
MUSSEL & PRAWN LINGUINE
1995
$
Half pound of mussels, tiger prawns, sautéed in a creamy white wine ouzo sauce tossed in linguine noodles
WILD PACIFIC SALMON
2195
$
Baked wild pacific salmon, topped with a creamy white wine shrimp sauce, served with rice, seasonal vegetables
COMMUNITY: English course helps mom turn her life around. 12
SPORTS: Major midget team happy to call Olympic Oval home 23 Please reserve NOW for Belly Dancing October 3rd
SEAFOOD PLATTER FOR 2
1795
$
per person Greek salad, hamous, salziki, pita bread, ice shrimp cocktail, stuffed tiger prawns,kalamaria, sauteed seafood (prawns, halibut, salmon, scallops), mussels, roast potatoes, rice and seasonal vegetables. Offer valid 7 days a week with this coupon Expires October 1st 2015
Open for Lunch Monday-Saturday Dinner Everyday from 4:30pm