Uptown Magazine December 2015

WINTER WARM-UP SOUPS, FIREPLACES, SCARVES AND MORE...

LIFE THROUGH THE LENS

WHAT HAPPENS WHEN THE CAMERA CAPTURES PHOTOS FOR 24 HOURS

DAWN ROGERS MEET THE WOMAN RESPONSIBLE FOR PLANNING THE NCAA MEN’S FINAL FOUR CHAMPIONSHIP IN PHOENIX

WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | DECEMBER 2015

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MELT A FEW SNOWMEN

uptown now 35 Captured

An Om-azing moment in time.

44 Low Down

News to know.

46 Do

6 great events to attend this month.

47 Culture

Robert Miley and Release the Fear.

48 Calendar

Things to do.

50 Out

All of the hot spots in town.

52 Calendar/Event Ryan House White Christmas.

53 Calendar/Event Holiday Prelude XXX Gifts of the Season.

trendsetters

54 Cuisine

19 Up Close

Talking with Chris Vitanza from the Arizona Biltmore.

Austin King gives us a peek into Rafterhouse.

55 Cheers

22 Beat

The Brick ‘N’ Nail.

Josh Chumley shows that Carrington Cares.

82 New In Town Flowerchild’s newest home.

23 Beat Nick Ambeliotis and his Arizona born bread.

24 Her Style Meet Taucha Silk.

26 His Style

Meet Brandon Haber.

28 Noticed

What women wore to events.

72 Seen Who went where, and what happened.

UPTOWN |

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| DECEMBER 2015

ON THE COVER: Executive director of the 2017 local organizing committee for the NCAA Final Four championship, Dawn Rogers.

Photo by Carl Schultz.

indulge 56 Dwell Cozy household items.

57 Thing Edie Parker acrylic clutches.

58 Shop

Gifts that glimmer.

59 Shop

Standout scarves.

60 Haute Property

A wonderful view on Wonderview

61 Wheels

2016 GMC Yukon XL Denali.

62 Want

Luxury Fire pits.

63 Places

Mendocino, California.

features

taste

30 Dawn Rogers

76 Drink

Meet the woman in charge of planning the 2017 men’s basketball championship in Phoenix.

Hot Drinks for cool winter nights.

36 24 Hours Captured

77 Dish Buck and Rider.

What happens when the camera doesn’t stop.

78 Food Files

64 Fashion

80 Dining Guide

Wearable art takes form.

Restaurants to know.

Seasonal Soups.

UPTOWN |

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| DECEMBER 2015

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F I R ST H AND

ed note

T

MICHAEL FITZMAURICE, MD Founder of the Fitzmaurice Hand Institute Double Board Certified Hand Surgeon

Life and work won’t stop, even when the pain of carpal tunnel syndrome stops you.

The tingling, numbness, weakness, and pain caused by compressed nerve fibers inside the wrist can interfere with everyday activities, and ultimately disrupt your overall quality of life.

Nationally-distinguished expert hand surgeon Dr. Michael Fitzmaurice has designed a state-of-the-art, minimally invasive system to treat carpal tunnel syndrome more effectively than ever.

Available exclusively at the Fitzmaurice Hand Institute in Phoenix, the EndoTech® Endoscopic Carpal Tunnel Release System uses sophisticated endoscopic surgery techniques for smaller incisions, greater precision, and more accuracy in relieving the compressed nerves. With EndoTech, patients can expect to return to driving or typing that novel in as little as two days after the procedure.

hey say January is a time for new beginnings but I’m starting a little early this year, taking on my new position with Uptown Magazine. Hello everyone :) I grew up in a family centered around the newspaper and magazine industry and for as long as I can remember, I wanted to be a print journalist.

Writing was always my “thing” — it was my creative outlet and something that came naturally to me, so I carried my dream all the way to the University of Arizona (Bear down!) and now to Uptown.

I’m a little bit like Dawn Rogers, our cover story, featured on page 30. I may not be planning a gigantic (and did I mention amazing?) event but, just like Dawn, I’ve had passion for one thing most of my life and never took my eye off the ball (pun intended).

Dawn has been involved in the basketball arena for decades and never gave up on winning the bid to bring the NCAA Final Four Championship to Phoenix.

Although Phoenix is known for its mild “winters,” it’s still chilly and it’s still the holidays, so we’ve compiled all of the best seasonal finds for you. Warm your insides up with our favorite soups on page 78, as well as some adult-friendly, hot drinks for those cool nights on page 76.

With the holidays also come the holiday parties. And, what’s the holidays without gifts? Our shop section (page 58) features scarves to keep you warm and fashionable at the same time, as well as fine jewelry to help you sparkle at every holiday party you attend this year.

I hope to bring many more stories to Uptown that highlight people, places and events in the community that are making a difference in your everyday life and inspiring you to go out there and get your “winning bid.”

Happy holidays and stay warm!

Gabby Richman Editor-in-Chief gabby@richmanmediagroup.com Find our magazines on Facebook!

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19820 N. 7th St., Suite 115 Phoenix, AZ 85024

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UPTOWN |

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| DECEMBER 2015

world class

H AND SURGEON MICH AEL FITZMAUR ICE, MD Founder of the Fitzmaurice Hand Institute Double Board CertiďŹ ed Hand Surgeon

Dr. Fitzmaurice has performed thousands of minimally-invasive, endoscopic hand procedures in Arizona over the last decade.

You never appreciate how important the thumb is to regular activities until a tendon injury compromises movement.

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PUBLISHER Bill Richman VICE PRESIDENT OF OPERATIONS Stacey Richman EDITOR-IN-CHIEF Gabby Richman

Capture the essence of the holidays with these special treatments Each service comes with a gift of remembrance.

CREATIVE DIRECTORS Lalo Reyes Anthony Cox CONTRIBUTING WRITERS Alison Bailin Batz, Taryn Jeffries, Lisa Kasanicky, Elizabeth Liberatore, Gretchen Pahia, Kelly Potts, Jim Prueter PHOTOGRAPHY Michelle DePiano, Carl Schultz, Brian R. Smith, Debby Wolvos ADVERTISING COORDINATOR Samantha Lapid sam@richmanmediagroup.com CONTACT US EDITORIAL gabby@richmanmediagroup.com ADVERTISING bill@richmanmediagroup.com 480.229.3122 SUBSCRIBE www.uptownphoenix.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 Š 2015, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

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| DECEMBER 2015

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The

Car Care Conundrum:

to Trust or Not to Trust?

Shahe Koulloukian isn’t interested in taking advantage of anyone.

Ever. It’s quite the opposite, in fact. As the owner of Mazvo Auto Car Care Center, his philosophy is simple: to make a difference for those who are most typically victims of untrustworthy auto shops – namely, women and seniors.

“Some people tell me that I’ve come up with a brilliant marketing strategy and market niche, but that actually annoys me,” Shahe says.

“To me this is not brilliance or marketing; it’s doing what I believe in and doing what’s right. To me, that’s also good business.”

He credits his outlook to his upbringing, and the influence of his grandparents, who were survivors of the 1915 Armenian genocide; most of their extended family perished at the hands of humankind at its worst. Not because they had done anything wrong, not because they were bad people, not because they had inflicted harm on others, but strictly because of their nationality. Shahe’s grandparents, he says, instilled in him the importance of tolerance and diversity, to respect and accept all people.

“Right from the start, my goal and passion was to develop my business to make a difference for those who tended to be taken advantage of by large number of car businesses,” he states. But simply claiming to be honest, trustworthy, and straightforward means very little – after all, isn’t that what everyone says? So Shahe decided to put his money where his mouth is, so to speak, and created his free-of-charge, wildly popular “You Auto Know” car care clinics. They teach – and therefore, empower – anyone who wants to learn more about the fundamentals of auto repair, such as how to change a spare tire, jump start a car, check fluid levels, and understand what all the warning lights mean.

But why is this education so important? “It’s easy to just raise your hands and say, ‘I don’t know, just fix it,’ and that’s what dishonest auto repair shops are banking on,” Shahe warns. “They tend to constantly offer low ball specials and low pricing to lure customers in. They also have artificially low hourly rates and pricing which is made up in non-transparent ways.” One of his favorite quotes is “The bitterness of poor quality is remembered long after the sweetness of low price is forgotten.” Unfortunately, this wisdom is not pervasive across the auto industry, and people often find themselves the victims of unscrupulous business practices.

To help avoid this, Shahe offers these tips: • Free diagnostics charges are not “free.”

• “Check engine light trouble code reading” is not diagnostics.

• Low-ball pricing is the intent to lure you in.

• “Hard sell” is done through scare tactics.

• Beware of free oil changes for life.

• Beware of $99 brakes.

As a repair shop owner, Shahe finds the concept of swindling innocent people appalling – and that’s why he speaks out against it. “Consumers need to understand the games being played along with how to pick to honest, competent, caring repair shops. They’re out there, but sometimes hard to find,” he says. “Even if you don’t do business with me, I want you to seek out shops that are ethical, competent, high-quality, fairly priced, and truly care about their customers. Yes – you can get all of this from the right repair shop!”

For more information, contact Mazvo Auto Car Care Center, 4610 North 7th Street, Phoenix, (602) 248-8711, www.mazvo.com

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LIFE HAPPENS HERE A Peek into Rafterhouse

BY KELLY POTTS PHOTOS BY CARL SCHULTZ

Finding a turnkey, Pinterest-worthy home in one of the most sought-after neighborhoods in the Valley would be a dream come true for most families. Local company Rafterhouse is making that dream a reality. continued‌ DECEMBER 2015 |

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| UPTOWN

no t iced

up close The Rafterhouse team wasn’t always building fantasy homes in popular and trendy neighborhoods. In 2011, Austin King and Chris Liles began flipping homes in the outskirts of Maricopa County. Chasing anything with a front door and profit margin, the soon-to-be business partners found their new calling.

“We were tired of these cosmetic remodels that lacked artistry and craft,” King says. “And, we were certainly tired of driving all over town to chase a dollar.” In late 2012, they decided to plant a stake in the neighborhood that meant the most to them – Arcadia.

Both King’s and Liles’ wives grew up in Arcadia and the business partners were drawn to the unique charm of the neighborhood. Arcadia is filled with 1950s post-war era ranch homes and that attraction is what King says drew Rafterhouse in.

“Our homes have a very unique look and we’ve stayed focused on exploring new materials and new ways to remain on the cutting edge of housing. We’ve tried to take a very classical and timeless style and continue to put our own unique Rafterhouse spin on it,” he explains.

With backgrounds in real estate and construction, their unique finishes and sophisticated design is unmatched in the area. Rafterhouse specializes in creating homes that are functional for families.

Although it’s apparent that this business is their calling, finding their niche did not come easy for King and Liles.

“In construction there are many challenges – every day presents itself with situations that need to be overcome,” King says.

“On a larger spectrum, navigating the world of spec home building in a rapidly changing real estate market has been a huge challenge,” he explains. “We’ve chosen to adapt with the market as opposed to remaining resistant. That approach has taken us on quite the journey from entry level real estate deals to multimillion-dollar home projects.”

One of many things that sets Rafterhouse apart from other renovation companies is the culture.

“These homes matter to us,” King says.

“People matter to us, our homeowners matter. This company is not about putting profits above all else. Rafterhouse is about the

From left: Fallon and Chris Liles, Austin and Suzanne King

product and the people, and building place in our community. We passionately believe that it’s critical to build the best house possible and be nice to people along the way.”

Although each house is unique in design and process, some of Rafterhouses’ renovations in the past include creating an open floor plan to make large rooms, adding marble-topped kitchen islands, building pantries with peek-in vintage doors, constructing or restoring brick fireplaces and adding areas with a desk as well as built-in cubbies for shoes, coats and kids’ items. Their houses always have personal touches that leave potential home buyers feeling at home the second they walk in the door.

“There’s something about building these homes for real families to live in, that makes us strive for the best and be the best,” he explains Recently, Rafterhouse had a television pilot air on HGTV. It all started at an HGTV magazine shoot, where the magazine featured Chris and Fallon Liles’ remodeled home. During the shoot, King and Liles talked with the team about the possibility of shooting a pilot for the cable network. King and Liles decided to go for it, and pitched a network executive over social media.

“It’s been surreal to watch this entire journey slowly unfold,” King explains. “It

UPTOWN |

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| DECEMBER 2015

took over a year from first contact [with the network] to our one-episode pilot airing on HGTV this past October.”

Since the pilot aired, Rafterhouse has received positive feedback.

“Initial responses from the show have been great and very supportive. We had a blast filming the pilot and did our best to be ourselves.”

So, why stick to Arcadia? For King, the answer is simple.

“We’ve been at the forefront of the rise in property value, specifically in lower Arcadia, since 2013,” he says. “With the market bottoming out in the prior years, it’s been very gratifying raising the bar and setting the best standard we can for residential remodel work. Gone are the days of dime-a-dozen cosmetic fix-and-flip investors and now there are great companies doing amazing work and investing time and money in our community.”

Rafterhouse currently renovates eight homes in the Arcadia neighborhood annually.

The question on everyone’s mind – what’s next for Rafterhouse? King coyly responds “Stay tuned! 2016 will bring some exciting opportunities.”

For more information about Rafterhouse, visit www.rafterhouse.com or call 480.499.2683.

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beat

CARRINGTON CARES

Josh Chumley proves the business of healthcare is more than just a day job

BY ALISON BAILIN BATZ

M

any great leaders attain success by climbing the corporate ladder, often by putting in late nights and early mornings at the office.

Such was not the case for Josh Chumley, the newly named executive director of Carrington College’s Phoenix North and Phoenix West campuses, which offers both certificate and degree programs in nursing, medical assisting, pharmacy technology, respiratory care and more.

“I found my way by helping others to find theirs. I got my start in social services, where I thought I could make the biggest impact in my community,” says Chumley, who put in years both running group homes and serving as an in-house counselor for foster children.

The experience, especially in mentoring children toward academic and personal success despite their often tumultuous home lives, inspired Chumley to get more involved, first with Junior Achievement, and now with Carrington College.

“Our focus is to help change our students’ lives through education,” he explains. “This position allows me to help others to help themselves, both to become better providers at home, and to become amazing healthcare providers.”

Etc.

What has been the hardest part about taking on this position? Meetings! There are lots of meetings, so whenever I have the chance to get into our campus labs, I take it! How are you working to ensure your students are good community citizens in addition to great medical providers? We actually have a Carrington Cares community outreach program, where students and faculty join together to help give back through volunteerism and fundraising. If you were a Carrington student, which program would you choose? Probably the pharmacy technology program.

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| DECEMBER 2015

beat

ARIZONA BORN BREAD

How Mediterra Bakehouse is Changing the Game

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

C

hances are you’ve come across one of Mediterra Bakehouse’s artisan loaves at a local restaurant, fine grocery store or at a resort in the Valley, but you probably don’t know the story behind the bakery or owner, Nick Ambeliotis.

Ambeliotis opened the first location in Pittsburgh in 2000, and down the road he found himself traveling out to Arizona frequently to visit a Greek Orthodox Monastery. In 2011, he decided it was time for a change and moved out here full time to open another location, leaving his four adult children in charge of the original location.

Mediterra currently bakes about 20 different breads all by hand (think cranberry pecan, rosemary focaccia, parmesan pepper to start it off) and it takes 18 hours to make just one loaf but in June, the bakehouse is going to take everything to the next level.

They have contracted with a local farmer to lease out land near the bakehouse in order to grow heirloom grain and then they will mill it in their own facility to produce a 100 percent locally farmed and milled bread. The bread will be giving back to local farmers while staying at an affordable price.

Etc.

What do you like to do in your free time? My favorite past time is family, especially holding my grandchildren. What is your favorite part of the bread making process? It’s an amazing feeling when you walk into the bakehouse at the moment when our six starters are completely ripe and fermented, ready to produce great bread. I also enjoy watching that oven spring when dough becomes bread. What is your favorite bread Mediterra makes? Mt Athos fire bread—The Earth reveals itself to you in this loaf.

DECEMBER 2015 |

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her style

F

ashion isn’t just what Taucha Silk does for a living, it’s who she is. Silk owns women and children’s boutique Mae & Marie, which has been open for about two years.

She describes her style as “chic with an edge, while staying a little flirty,” typically wearing a T-shirt, button down or blazer with jeans and a pair of heels. Her ensembles aren’t complete without one of her favorite purses by Chanel or Celiné.

“I love jewelry, accessorizing and I love handbags,” Silk says.

When she’s not checking out the hottest new items at her store, she enjoys shopping at other boutiques such as Amy Inc., Nové and Allison [by the beach], her favorite boutique in Manhattan Beach, California.

Some of her favorite jewelry brands are Dannijo, Wanderlust and Native Gem, but she heads to Isaac Jewelers when she’s looking for her next fine piece of jewelry.

When she’s not running her store, Silk enjoys spending time with her family and escaping to their Manhattan Beach home to shop and enjoy the cooler temperatures near the ocean.

Do you have a pair of jeans you can’t live without? One of my favorite jeans are a pair of Frame jeans that are distressed but super soft and hold everything in! Do you have a favorite peice of jewelry or accessory? My favorite piece of jewelry is a ring that is shaped like a round dome and is all diamonds I received last year for Christmas from my hubby from Issac Jewelers. I do love my Chanel pieces as well! You can be wearing jeans and a t-shirt and throw on a chanel and it instantly takes the outfit to the next level!

TAUCHA SILK

Stylish on and off the clock

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

UPTOWN |

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| DECEMBER 2015

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i a

s l

his style

BRANDON A HABER Classic but Comfortable

BY GABBY RICHMAN PHOTO BY CARL SCHUTZ

s the owner of One Source Flooring & Interiors, Brandon Haber lives a fastpaced lifestyle filled with meetings with clients, visitng job sights and doing his best to get the job done, so his style has to go with the flow, just like he does.

“We specialize in the sales and installation of all types of flooring, tile and stone,” he says. “We do everything from high-end residential and commercial work, to apartments and investment properties.

Our clients include residential and commercial General Contractors, Property Management companies (both multi family and single family), insurance restoration companies, hotels and individual homeowners.”

Haber, along with his team, complete about 75-150 jobs per week, so you can imagine that comfort is important.

You can usually find Haber in jeans and a dress shirt with stylish work boots, but don’t think this California boy is all business. On his off time, he likes to go a bit more casual in shorts, T-shirts and ball caps. His favorite brands are Lululemon Athletica, Hugo Boss and AG Jeans.

When hes not hanging with his two sons, Caleb and Zane, Haber says he’s either grilling, listening to music or working out.

Where do you workout? Orange Theory Arcadia, Madison Improvement Club for spinning, 24 hour fitness for weights and bands when traveling. What are a few of your favorite bands? Coldplay is my favorite band, but I truly like to listen to all types of music. Rap when I’m exercising. What advice do you have to other guys out there looking to start their own business? We live in the country with the most opportunity and support, for entrepreneurs, so make it happen! Build a team with the most positive, trustworthy and hardworking attitude, and then be relentless.

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| DECEMBER 2015

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noticed

WHITE NIGHT

at Phoenix Art Museum PHOTOS BY MIACHELLE DEPIANO

1. Diane Halle, Ralph Rucci oufit.

7. Judy Steers, Outift from Neiman Marcus.

2. Terri D’Ancona, Sacai dress.

8. Jody Backlumb, White House | Black Market dress.

3. Tahnia McKeever, Brunellow Cucinelli outfit.

9. Samantha Bencich, Parker dress.

4. Jan Lewis, Akris dress.

10. Shawn Goodman, Dolce and Gabbana dress.

5. Carol Ann Mackay, Dorothy Grant jacket.

11. Pat Petznick, Valentino dress.

6. Elaine Cohen, Nuno scarf.

12. Erin Essert, Tahari outfit.

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| DECEMBER 2015

noticed

DARE TO DREAM 7TH ANNUAL SUIT FOR THE STARS GALA at JW Marriott Camelback Inn

PHOTOS BY MIACHELLE DEPIANO

1. Brenda Arnold, BCBG dress.

8. Bridget Cooney, St. John dress.

2. Stacee Barkley, Yves Saint Laurent dress.

9. Kerri Reischl, White House | Black Market dress.

3. Kirin Christianson, Allen Schwarz Prive dress.

10. Leilani Crouse, White House | Black Market dress.

4. Celestina Christianson, dress from www.wantmylook.com.

11. Tammy Purteell, Express dress.

12. Allie Brenner, Halston Heritage dress.

5. Sarah Jolly, Parker dress.

6. Stephanie Hewitt, vintage Ciel Chapman dress.

13. KatiAnn Senn, Bebe dress.

7. Tracey Lorenz, Land’s End dress.

DECEMBER 2015 |

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| UPTOWN

THE WOMAN BEHIND THE PHOENIX FINAL FOUR Dawn Rogers Plays Out Her Lifelong Dream in a Position of a Lifetime

BY GRETCHEN PAHIA PHOTOS BY CARL SCHULTZ

I

t is quite possibly one of the biggest collegiate competitions played every year —the Final Four. Thanks to the work done by a local organizing committee, now headed by Phoenix resident Dawn Rogers, that big tournament, otherwise known as the NCAA Men’s Division I Basketball Championship, is headed to the University of Phoenix Stadium in April 2017.

“In 2007 when we started putting together a bid to host the games here in the valley, I was very excited to work with the committee and various teams across the valley,” says Rogers. “When were weren’t successful with the first bid, I was very disappointed. However, we went

right into the next bid cycle and we were successful in November of 2014.”

Rogers has worked within the intercollegiate system for the last 25 years and very closely with men’s basketball.

After the group won the bid to bring the Final Four to the Valley, Rogers began to think about who the right leadership was to run the event.

“The more I thought about it, the more I realized it was something I wanted to do,” she explains. “The more I realized it was something I was passionate about.

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desire to be executive director. It was the right time for me and my family to make a career change and I applied for the job and I am very blessed and honored to have been selected.”

Work is just getting started for Rogers and the local organizing committee, and there is a lot to be done between now and when the games get to Glendale in 2017.

“In the immediate, we just unveiled the Phoenix Final Four logo and then we will be putting our board of directors together and working on our legacy program,” says Rogers.

That is a big piece of the puzzle for the team, trying to figure out what the organization would like to do for the community and the footprint they would like to leave behind once the competition is over.

“We are starting to work on our platform, looking at different sports and sustainability programs across the board, the things we can implement for that weekend and further sustainability for the Valley. I’m so excited to take this event and use it as a platform to educate people about important topics such as fitness, nutrition, education, sustainability and more, these are all an essential part of the program,” she says.

After the 2016 Final Four is played in Houston, that group will officially hand the baton off to the Phoenix committee.

Rogers says the Phoenix group needs to be in a position at that time to know what they are going to do and start putting their plans into action. As part of her work to get prepared, Rogers says she is currently co-teaching a course at Arizona State University on sports and sustainability to help teach students about what is to come and how great things can be in the future.

“It was really a priority to use when we put our bid in to include Arizona State University, our host institution, and use them to get involved in every facet. This is a great opportunity for us as an organization and for the students to learn and get hands on experience,” Rogers explains.

This will mark the first time the Final Four will be hosted in Phoenix, which makes it a very exciting time for the entire organizing committee. It is also the first time since 1995 the games will be hosted in the West, so Rogers understands a lot of eyes will be on all the work she and her

team are doing every day.

“Besides the obvious of putting on a flawlessly executed game and having an outstanding experience, I’m really excited to expose our region to what I consider to be the most iconic amateur experience and game around,” she says.

Rogers is making certain that all the right steps are being taken to ensure the entire weekend, from start to finish, goes off without a hitch.

“Besides the obvious of putting on a flawlessly executed game and having an outstanding experience, I’m really excited to expose our region to what I consider to be the most iconic amateur experience and game around.”

“Having a really strong marketing plan to make sure that people around the Valley and the region understand there is not only basketball games but a music festival, a fan fest and so much more going on during that weekend that is very important to us as a group.”

Rogers adds one of the most important things to the organization is that the state of Arizona benefits as a whole and that the region sees a boost from the Final Four coming to Phoenix.

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on Monday, that leaves Sunday as a day off for fans,” she says. “So we want to make sure people visiting Arizona know all the great things we have to offer as a state. We are working with visitor and travel bureaus to push great day trips such as Tucson, Grand Canyon, Sedona, Jerome, just to name a few. We want to encourage people to come in early and enjoy all of what the state has to offer.”

One of the best parts of hosting the games here in the valley, according to Rogers, will be the fact is that there will be so many events across the valley.

“We are working hard to offer events in a variety of places across the valley, so that people feel they have access to them all,” says Rogers. “We will be holding so many incredible events outside of the games, many of which will be low costs or even free for the public, in hopes of bringing people from the valley out to spend money and also bringing visitors to the valley out to explore all different areas of town.”

Rogers says since the opening of the University of Phoenix Stadium, the possibility of bringing in bigger sporting events such as the Final Four has been much easier and gives groups like the local organizing committee the ability to showcase how great of a place the valley really is.

“It really is an honor to be able to host this event here, Phoenix has always been an incredible sports done and I think what we have done in the last five years has really set ourselves apart as a city that can really host these large sporting events and host them well.”

Being selected for a role like executive director means a lot of pressure, but Rogers has the support of her family to back her up during the stressful times.

“My family has been incredible,” she says. “My kids are all sports fans and have been living with collegiate sports activities most of their lives, so they were just as excited about this new role as I was. My husband has moved twice over the years with me to see me live out my collegiate sports dreams and even once working in collegiate sports himself, so he understands the drive and how important it is to me. I appreciate them so much and can’t thank them enough for what they have allowed me to do.”

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On Oct. 30 yogis united on center field at Chase Field for Yoga for Hope under the stars, an Om-azing event benefiting the Natural Therapies Cancer Research Program at City of Hope.

Instructors, sponsors, vendors and volunteers all came to practice yoga for a common goal of raising money to find natural, less toxic medical treatments for cancer and diabetes. Chase Field, 401 E. Jefferson St., Phoenix; www.cityofhope.org.

PHOTO BY CARL SCHULTZ

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At the heart of the Valley’s vibrant pulse are the people who live, work, and play here and the places in which they do so. From stylish salons and boutiques to luxe lounges and restaurants, one camera reveals life in Scottsdale and Phoenix through its lens. Experience the essence of the every day, from dusk to dawn, through photos.

WRITTEN BY CHELSEA YOUNG | PHOTOS BY CARL SCHULTZ

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4:51 P.M. Skyler Scott, Optima Sonoran Village, 68th Street and Camelback Road

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4:03 P.M. Stephanie Ferrer, Optima Sonoran Village, 68th Street and Camelback Road

2:27 P.M. Grecia Magdaleno, Dutch Bros. Coffee, Camelback Road and Central Avenue

10:10 P.M. Marshall Way, Old Town Scottsdale

11:37 A.M. Peter Harden, Scottsdale Fashion Square

12:35 P.M. Central Bistro, 32nd Street and Camelback Road

9:24 A.M. Aerial view of McDonald Drive and Cattletrack Road

5:26 P.M. Summer Olson, 5th Avenue, Scottsdale

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8:32 P.M.

11:17 A.M.

Kyle Munson, Fox Cigar Bar, Scottsdale

Rebecca Holguin, Scottsdale Fashion Square

8:58 P.M.

4:47 P.M.

Soleri Bridge and Plaza, Scottsdale Waterfront

Misty Guerriero, 5th Avenue and Marshall Way

8:08 P.M. East Indian Plaza, Scottsdale Entertainment District

3:29 P.M. Robert Watson, 44th Street and Camelback Road

3:14 P.M. Ty Crandall, Tarbell’s, 32nd Street and Camelback Road

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11:54 A.M. Eddie Dee, Scottsdale Fashion Square

10:01 A.M.

1:15 P.M.

Tia and Lacey (dogs), 5th Avenue, Scottsdale

CJ Kessler, The Shops at Town & Country, 20th Street and Camelback Road

6:51 P.M. Susan Kricun, McDonald Drive and Cattletrack Road

4:17 P.M. Charity Silvera, 5th Avenue and Marshall Way

7:24 P.M. 5th Avenue, Scottsdale

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8:14 P.M. Chantelle Field, Bevvy, Scottsdale Entertainment District

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7:16 P.M.

3:43 P.M.

Marsha Bishop, 5th Avenue boutique, Scottsdale

Simone Hall, 5th Avenue and Goldwater Boulevard

3:42 P.M. Cory Missall, Camelback Road and Camino Allenada

6:52 P.M. Chad Little, Scottsdale Road and Lincoln Drive

8:27 A.M. Bruce Munro, “Blooms” installation, Scottsdale Waterfront

9:25 P.M. Main Street, Old Town Scottsdale

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low-down

4

Holiday sweets to eats this month

Luci’s Healthy Marketplace

Sprinkles Cupcakes

Wildflower Bread Company

Roasted Nut Pie Things around the holidays can get a little nutty, but that doesn’t have to be a bad thing. This pie has pretty much every nut you can think of and is complete with a flaky pie crust.

Candy Cane pancakes Candy canes are a popular treat handed out around the holidays, but get a chance to try the famous peppermint flavor in the form of a pancake. Available on Christmas Day. www. lucishealthymarketplace.com.

JOY Box Looking for something to bring to a dinner party or just wanting to treat yourself? This box is a festive assortment of cupcakes filled with flavors like gingerbread, chocolate peppermint and red velvet. Available Dec. 1-24. www.sprinkles.com.

Sour Cream Pecan Coffee Cake There’s nothing better than a warm cup of coffee on a cold winter morning except, of course, dipping a cinnamon swirl pound cake into that coffee. www.wildflowerbread.com.

Brunching Around

Some may say Sunday brunch is a staple meal and a social event they would hate to miss. T. Cooks, Located at Royal Palms Resort and Spa, A Destination Hotel, recently launched their new extensive brunch menu by Executive Chef Todd Allison. The new Sunday Market Brunch highlights local, seasonal ingredients with an array of brunch specialties. Think carved meats, charcuterie boards, made-to-order omelets, shellfish and bakeshop breads and pastries, rounded out with house-pressed juices and brunch cocktails. Don’t worry, our mouths are watering too. Sundays, 10 a.m.-2 p.m. $26-$49. www.tcooksphoenix or 602.808.0766.

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low-down

Federal Pizza Goes Premium

Federal Pizza (www.federalpizza.com) recently launched their new premium tap program where guests can enjoy a revolving menu of beers from the nations top brewers. Beers are priced at $6 for 13 ounces and $9 for a pint. They are currently serving the following beers through December: • Le Freak from Green Flash Brewing Company • Sculpin IPA from Ballast Point Brewing Company • Russian Imperial Stout from Stone Brewing Co. • Liberation IPA from Black Market Brewing

Shop for a Cause

Spa-ctacular Festive Scents

Le Creuset launched their new special edition (RED) collection in partnership with (RED), the Global Fund to fight Aids. The full collection includes an oval dutch oven, large spatula, heart-shaped ramekins and a 7-piece mixed material cast iron stainless steel set. Ten percent of all proceeds from this collection will go to the Global Fund. $10-$674.99. www.lecreuset.com.

Queen Creek Olive Mill is a local company known for their olive oil food products, but did you know they have a body product line called Olivespa? Olivespa products are primarily made from olive oil and other natural, non-toxic, hypoallergenic, biodegradable ingredients that are free from preservatives. This season, they are introducing new scents for the holidays. Candles ($16) are now available in Dashing Thru the Snow, Gingerbread Cookies and Pumpkin scents.

Soaps ($7) are now avaialble in Pumpkin Spice, Gingerbread and Jolly Holly scents. www.olivespa.com or 602.955.2085.

Get Glam

Want to feel and look like a celebrity at an affordable price? beGlammed is an on-demand service app new to Scottsdale and Phoenix that delivers a personal beauty team right to your doorsteps, no matter where you are.

Whether you’re looking for an up-do, blowout or need your makeup done, the app will be there to help you find the perfect fit. $40-$495. www. beglammed.com.

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do

Dancing for Arizona’s Children

62nd Annual Board of Visitors Fashion Show Luncheon

Dec. 5, 9 a.m.

Join Arizona’s Children Association at the Sheraton Phoenix Downtown Hotel, where you’ll see local celebrity dancers and community leaders perform in a “Dancing with the Stars” style dance challenge that will feature brunch and also incorporate youth dancers who will share their stories.

Proceeds will go toward Arizona’s Children Association’s “Strengthening Families” Fund, which suports foster care, adoption programs and kinship. $125 adults, $75 children. www.arizonaschildren.org.

Dec. 5, 10:45 a.m.

This year’s fashion show luncheon will be held at the Arizona Biltmore and feature fashions from Dillard’s modeled by the Board of Visitors Flower Girls. Kick off the holiday season at the fundraiser with cocktails and a raffle, leading into the “Pumps and Pearls” themed fashion show. Proceeds will benefit the Board of Visitors and its mission of serving the healthcare needs of women, children and the elderly. $150. www.boardofvisitors.org.

17th Annual Holiday Festival of Trees

Arizona Costume Institute Holiday Luncheon

Dec. 5, 6 p.m.

Enjoy dinner, as well as a silent and live auction, at this event at the Camelback Inn, JW Marriott Spa and Resort. Guests will be able to bid on professionally designed and decorated holiday trees and wreaths to be auctioned off to benefit the Arizona Burn Foundation. The event features festive holiday games, a photo booth and a program showing the importance of enrichment programs for burn survivors. $300. www.azfestivaloftrees.com.

Dec. 8, 11 a.m.

This event, held at Phoenix Art Museum, features author and fashion industry icon, Fern Mallis. Guests will also get an exclusive view of the works, fun and fellowship. In addition to lunch and a lecture, there will also be a raffle where attendees will get the change to win luxury fashion items. $150. www.arizonacostumeinstitute.org.

Waste Management Phoenix Open’s Tee-Off Luncheon

50th Annual Desert Ball

Dec. 9, 11:30 a.m.

Get ready for the greenest show on grass at this preview luncheon for the 2016 Waste Management Phoenix Open. The luncheon, held at the JW Marriott Scottsdale Camelback Inn Resort and Spa, will feature PGA tour star Rickie Fowler and Emmy Award-winning CBS commentator Jim Nantz. Guests should be expecting announcements and behind the scenes insights into the upcoming tournament. which will celebrate its 81st year in 2016. $100. www.phoenixchamber.com.

GREAT EVENTS TO ATTEND THIS MONTH!

BY GABBY RICHMAN

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Dec. 22, 6:30 p.m.

Celebrate 50 years of tradition with Desert Foundation Auxiliary at their annual ball. The event, held at The Phoenician Resort, will honor their 2015 debutantes from the city of Scottsdale and the towns of Paradise Valley and Carefree. Proceeds from the ball will benefit Phoenix Dream Center and GiGi’s Playhouse Phoenix. $225-$400. www.desertfoundationauxillary.org.

culture

REPLACING FEAR WITH JOY Robert Miley Shares His Honor with Arizona Youth

BY GABBY RICHMAN PHOTOS BY CHRIS HEREFORD

R

obert Miley took a positive event in his life and decided to share his experience to spread the joy to others.

Miley has been selected to represent Arizona at the 2015 America Celebrates: Ornaments from Across the USA, where his ornaments will be on display at the President’s Park (White House) in Washington, D.C. He joins artists from all 56 states, territories, and the District of Columbia, but his ornament submissions have a tiny twist.

Miley is the CEO and founder of Release the Fear, a nonprofit health and human services organization, that works with disadvantaged and at-risk youth.

Release the Fear, founded in 1996, works with youth throughout Arizona and across the country in workshops and programs designed to help them with school work, conflict resolution, peer pressure and bullying.

“Basically through art, music and

communication, teaching them better cognitive behavioral skills by inspiring and empowering them with new tools, they are able to make better life choices,” Miley says. “We don’t believe there is such thing as a bad kid or a bad person, we believe they haven’t found their gift yet.”

Miley decided to share his honor with some individuals from Release the Fear, having them collaborate on the 12 ornaments he is submitting, saying the response from the participants has been overwhelming.

“One kid said to me, ‘You mean, what we do is like going to the White House? Like the president will see it and people around the world?’ It was just great,” he says.

The tree lighting, presented by the National Park Foundation and the National Park Service, will be held on December 3.

302 W. Monroe St.,Phoenix; 602818-6959; www.releasethefear.org.

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do transitions. As Rosie the Riveter would say, “We can do it.” Yes, ladies, we can! 11:30 a.m. $45. www.freshstartwomen.org DOWNTOWN SUNDOWN Dec. 3, Phoenix Public Market On Thursdays at sunset, the Phoenix Public Market becomes a local hub for dinner, drinks, entertainment, and shopping with over 25 of the Valley’s unique vendors. Meet up with your friends and family after work for a relaxing night under the city lights and stars. Shop for farm fresh foods and specialty goods and be inspired by the energy of the Downtown Phoenix community. Attendees will also enjoy an entertainment line-up including live music, performing arts groups, local filmmakers, and even some square dancing. 5-9 p.m. Free. www.phxpublicmarket.com.

DECEMBER CALENDAR WRITTEN AND COMPILED BY ELIZABETH LIBERATORE

ZooLights Dec. 1-Jan. 10, Phoenix Zoo

ZooLights is a magical experience guaranteed to illuminate your holiday season. The Phoenix Zoo is completely transformed at night with over one million lights and hundreds of sparkling displays. This year, new 3D light sculptures featuring stingrays, flowers, humming birds, and tigers join the ornate display. Children can also enjoy carousel, camel and wagon rides, and Jengo the Talking Giraffe. 5:30-10:30 p.m. $10-$18. www.phoenixzoo.org.

2ND ANNUAL EMPTY BOWLS FUNDRAISER Dec. 1-6, All 14 metro-Phoenix Pita Jungles Purchase an empty bowl and give the gift of eradicating hunger in the Valley this holiday season. Pita Jungle is proud to announce the 2nd Annual Empty Bowls event where guests can purchase a handcrafted clay bowl created by local artisans to benefit Waste Not, a local nonprofit that has been feeding the hungry in the Valley for 25 years. Guests who purchase a bowl at any of the 14 metro-Phoenix Pita Jungle locations will receive a small order of hummus, or a serving of soup, for dine-in or take away. All proceeds benefit Waste Not. $15 per bowl. www.wastenotaz.org.

THE WIZARD OF OZ Dec. 1-27, Phoenix Theatre Prepare to go over the rainbow with the entire family this holiday season. Travel with Dorothy as she journeys to the magical land where scarecrows wish for minds, lions are afraid of their roars, tin men long for hearts and witches come in all varieties. No trip down the Yellow Brick Road would be complete without you and your munchkins so join Phoenix Theatre as

they invite you to make your way for the glow of the Emerald City! Showtimes vary. $30-$96. www.phoenixtheatre.com.

LIVE 101.5S JINGLE BASH Dec. 2, Comerica Theatre ‘Tis the season to be jolly. Join 101.5 as they host one jamming, jingle-bell bash. The lineup includes Shawn Mendes, DNCE, Tori Kelly, and Alessia Cara. Watch these young, powerhouse vocalists spread holiday cheer with a modern take on classics like, “All I Want For Christmas,” “Santa Claus is Coming to Town,” “Jingle Bells,” and the likes. 7 p.m. $40. www.comericatheatre.com.

THE TRANSITION TO THRIVE LUNCHEON Dec. 3, National Bank of Arizona Corporate Office Not only will you walk away from this luncheon with a full stomach, but also a hunger to surmount life’s obstacles with perseverance and tenacity. Mary Martuscelli, west region president of The Private Reserve at U.S. Bank, will present an energetic and insightful talk that highlights the courage and strength of women who embrace and manage major life UPTOWN |

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MERRY MIX-MATCH Dec. 3, Celebrity Theatre This season is all about mix and matching holiday classics with a modern twist. Stop

by Celebrity Theatre this month where pop sensation Adam Lambert and indie pop band, Echosmith, mix older Christmas tunes and match them to an indie pop rhythm. 7:30 p.m. $40-$70. www.celebritytheatre.com.

LAS NOCHES DE LAS LUMINARIAS Dec. 3-6, Desert Botanical Garden The Valley’s brightest holiday event is back where more than 8,000 hand-lit luminaria bags will light up the desert sky. Guests will enjoy euphoric views of the Desert Botanical Garden, listen to live performances, and watch the night sky sparkle this holiday season. 5:30-9:30 p.m. $30. www.dbg.com.

DON’T BE A PINHEAD TOUR Dec. 4, Comerica Theatre Political commentators, Bill O’Reilly and Dennis Miller, bring their successful U.S. tour to the Valley this month. The only rule: no pinheads allowed! The tour features a unique mix of political commentary and good-natured humor. Reilly and Miller’s personalities create a harmonious rapport on stage. Take a break from holiday festivities and fuel your noggin’ with some political perspectives. 7:30 p.m. $78-$128. www.comericatheatre.com.

FRANKIE VALLI & THE FOUR SEASONS Dec. 4-5, Celebrity Theatre They won our hearts over with hits like “Oh, What a Night,” and “Working My Way Back to You.” That’s right, Frankie Valli & The Four Seasons will perform these nostalgic tunes and many more this month at the Celebrity Theatre in Phoenix. Here is your chance to experience The Jersey Boys in the flesh. 8 p.m. $69-$129. www.celebritytheatre.com.

AMERICAN GIRL FASHION SHOW Dec. 5-6, JW Marriott Desert Ridge Celebrate The American Girl with The American Girl Fashion Show, a fun-filled event for girls and their families, friends, and beloved dolls. The show celebrates girlhood through a colorful presentation of historical and contemporary fashions. Attendees will enjoy elegant refreshments and learn how clothing has

do evolved over the years to reflect history, culture and girls’ individuals styles. The event benefits The Emily Center at Phoenix Children’s Hospital, a center that provides families of sick children access to pediatric helath information free of charge. 11 a.m.- 6 p.m. $70-$750. www.phoenixchildrensfoundation.org.

PHOTOGRAPHIC STILL LIFE Dec. 5, Phoenix Art Musuem Photographic Still Life opens this month and runs until May 2016. The exhibition complements the Steele Gallery exhibition “Inventing American Still Life, 1800-1950,” and will draw on the rich resources at the Center for Creative Photography to explore photography’s contribution to the still life genre, including work by Ansel Adams, Edward Weston, Josef Sudek, Arthur Tress, Jo Ann Callis and Jan Groover. Do not miss this exquisite exhibition as it displays life caught in stillness. Regular museum hours. $15 or free with membership.www.phxart.org.

TRANS-SIBERIAN ORCHESTRA: THE GHOSTS OF CHRISTMAS EVE Dec. 6, Gila River Arena Trans-Siberian Orchestra (TSO) is unlike anything you have ever heard before. Creator Paul O’Neil explains the orchestra as, “A progressive rock band that push[es] the boundaries of the genre further than any group before...way, way further.” Experience the multi-dimensional art form of rock opera as TSO debuts “The Ghost of Christmas Eve” live on their winter tour. Your ears will be in holiday musical bliss. 3 p.m. and 7:30 p.m. $33-$68. www.trans-siberian.com.

SPEAK UP FOR KIDS GALA Dec. 8, Karsten’s Golf Course Join the Arizona Chapter of the American Academy of Pediatrics (AzAAP) for one snazzy holiday soiree. Live music, food, and cocktails will kick-off the evening as as the event honors the work of AzAAP and its most dedicated supporters. The event also includes an amazing silent auction, raffle prizes up for grabs and more. Proceeds benefit the Chapter’s mission of providing the health of Arizona Children and supporting the pediatric professionals who care for them. 6:15-9 p.m. $50-$250. www.azaap.org.

4TH ANNUAL FESTIVAL OF THE ARTS Dec. 11-13, Hance Park (Downtown Phoenix) Phoenix Center for the Arts brings locals and visitors alike the grandest and artiest event this holiday season, The 4th Annual Festival of the Arts. More than one hundred art vendors and cultural organizations are scheduled to participate, which means you can find your loved ones unique treasures and trinkets for the holiday. Attendees will also enjoy delicious food truck cuisine, live performances, and a chance to express inner creativity with a hands-on community art project. Join the fun because, after all, the world without art is just ‘eh.’ 10 a.m.-6 p.m.

Free. www.phoenixfestivalofthearts.org.

THE NUTCRACKER Dec. 11-27, Symphony Hall The magic of The Nutcracker illuminates the stage with more than 150 performers, hundreds

CitySkate Holiday Ice Rink Dec. 1-Jan. 12, CityScape

It may not snow in Arizona but that doesn’t mean Phoenicians can’t enjoy a holiday staple like ice skating! Celebrate the season doing figure eights around family and friends at the Valley’s largest outdoor ice rink in the heart of downtown. Don’t forget your knee pads. Open during regular hours of operation. $12-$15. www.phxicerink.com. of costumes, and the beauty and athleticism of Ballet Arizona’s nationally recognized dancers. A timeless holiday tradition for all ages.

Choreography by artistic director Ib Andersen danced to Tchaikovsky’s famous score. The lovely trope of Ballet Arizona ballerinas will fill your holiday with whimsy and grace. $25-$164; for showtimes visit: www.balletaz.org.

2ND ANNUAL HOLIDAY MUSICAL MINICONCERT Dec. 12, Central United Methodist Church After last year’s success, House of Broadcasting, Inc. (HOBI) will once again host a holiday music mini-concert with Mike Chamberlin and friends. Chamberlin and his buddies will immerse guests in holiday glee with holiday music, friendly banter, and light refreshments. Proceeds from the event will benefit HOBI in continuing to be Arizona’s premiere radio and television Museum, dedicated to preserving and celebrating the history, personalities, and paraphernalia of the electronic medium. 7 p.m. $10. www.houseofbroadcasting.com.

OVER THE EDGE FOR SOAZ Dec. 12, CityScape Take your support for Special Olympics Arizona to new heights and face your fears.

Register for your chance to rappel down 27 stories of the CityScape building in downtown Phoenix. This is a pledge-based fundraiser where attendees raise money to support 16,000 athletes across the state. Do you have enough courage to step Over the Edge? 8 a.m.-4 p.m. $1,000 to rappel. www. specialolympicsarizona.org.

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12TH ANNUAL CHRISTMAS ROCKS! TOUR Dec. 15, Celebrity Theatre The Brian Setzer Orchestra fills the Valley with holiday cheer as they play classic holiday melodies on their 12th Annual Christmas Rocks! Tour. The orchestra is styled as a big band, which includes full sections of trumpet, trombone, and saxophone players. Setzer provides a rhythm section as he shreds his guitar and provides vocals. So, enjoy some of you holiday favorites covered with a jazzy twist courtesy of this swing and jump blues orchestra. 7:30 p.m. $61-$79. www.celebritytheatre.com.

MOSCOW BALLET’S GREAT RUSSIAN NUTCRACKER Dec. 16, Comerica Theatre Moscow Ballet’s Great Russian Nutcracker is recognized for it’s ornate costumes, awardwinning principal dancers, and master scores by the acclaimed Tchaikovsky. This truly magical show has been a holiday tradition for families in over 70 North American cities, including our great Valley of the Sun. 7 p.m. $20-$85. www.comericatheatre.com.

ROB SCHNEIDER Dec. 31, StandUp Live Rob Schnider, stand-up comic and veteran of Saturday Night Live, takes the StandUp stage to perform in front of a Valley audience.

Schneider is a trademark comedic actor known for his roles in Deuce Bigalow: Male Gigolo, The Hot Chick, and Grown Ups. Let this Emmy-nominated actor and comedian end your year on a funny note. 7 p.m. and 10 p.m. $35-$50. www.standuplive.com.

out

Rokerij Meaning “smokehouse” in Dutch, Rokerij is known to be a cozy and classic Phoenix spot to grab steaks, chops, fresh fish and small plates. The downstairs part of the restaurant is equipped with a copper bar, dim lights and a fireplace that will make you feel like time is standing still. 6335 N. 16th St., Phoenix; 602.287.8900; www.richardsonsnm.com.

The Vig Fillmore The neighborhood tavern that has it all — food, cocktails, lots of energy and a fireplace to hang out by in the chilly evenings. 606 N. 4th Ave., Phoenix; 602.254.2242; www.thevig.us.

FIRED UP!

Make your way to these hot spots this season

BY GABBY RICHMAN

complete without a fireplace and big screen TV hanging over it. Take a load off and park here for a bit, you won’t regret it. 1534 E. Bethany Home Road, Phoenix; 602.265.4125; www.garagewineandtap.com.

Chelsea’s kitchen

A

lthough Phoenix is known to have mild winters, temperatures can still get chilly in the Valley. Whether you’re sitting inside or outside, there’s nothing like a little fire to warm you up. We’ve rounded up the best places with fire pits and fireplaces, so grab your light coat and head on over.

You can dine at the Arizona roadhouse’s famous outdoor patio 365 days of the year because during the cooler nights, they’ll light up the fireplace to spread some warmth amongst the crowd. 5040 N. 40th St., Phoenix; 602.957.2555; www.chelseaskitchenaz.com.

Hula’s Modern Tiki What’s a tiki bar without a torch? This modern and urban twist on a classic tiki bar spreads light on their outdoor patio with a large fire pit guaranteed to bring a crowd. 4700 N. Central Ave., Phoenix; 602.265.8454; www.hulasmoderntiki.com.

The Parlor Pizzeria Apart from being nationally acclaimed and known as one of the best pizza places in Arizona, The Parlor makes you feel at home right when you walk up.

You’re greeted with a fireplace as you walk in and immediately want to opt for the outdoor garden seating to soak it all in. 1916 E. Camelback Road, Phoenix; 602.248.2480; www.theparlor.us.

Timo Wood Oven and Wine Bar Picture intimate ambience, lounging on comfortable chairs near a fire with twinkle lights and trees all around you. Just add wood-fired pizza and you’ve got yourself Timo Wine bar. 8801 N. Central Ave., Phoenix; 602.354.3846; www.timocentral.com.

Garage Wine and Tap An industrial gastropub with cold brew and sophisticated bar grub wouldn’t be UPTOWN |

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dentalhealthreport PAINLESS FIX FOR RECEDING GUMS! PINHOLE GUM REJUVENATION

AS SEEN ON

AS SEEN

ON

Treatment: Pinhole Surgical Technique for 3 Teeth in this patient’s Upper Left Quadrant Procedure time: 45 minutes. No sutures, no pain medication.

O

ver the past year, Dr Erik Svans and Dr Steven Chang have treated 100’s of teeth with a revolutionary procedure to correct Gingival Recession away from a procedure called Pinhole Surgical Technique™ or PST™. The results have been very impressive, without the need for suturing and cutting donor tissue from your palate, which was required for Traditional Gingival Grafting. Focusing on solving the original cause of the recession first (overzealous brushing, history of periodontal disease, bruxism), and treating the affected sites with PST™ second, Dr Svans and Dr Chang have been able to provide an alternative to Gingival Recession

Correction predictably and reliably with minimal pain—the number one reason why patients and dentists dislike the Traditional approach.

Pinhole Surgical Technique was designed to help those who suffer from Gingival Recession procedure that is considered the most painful procedure in Dentistry.

Dr. Svans and Dr. Chang were two of the first dentists in Arizona and the United States trained and certified as Pinhole Surgical Technique™ Providers. During your Complimentary Consult, they can educate you on this amazing procedure and how they can help correct your receding gums without sutures and with mild post operative pain.

Treatment: Pinhole Surgical Technique for 5 Teeth in this patient’s Upper Arch.

Procedure Time: 60 Minutes. No sutures, no pain medication ERIK P. SVANS DDS

STEVEN C. CHANG DDS

FREE CONSULTATION ERIK P. SVANS DDS / STEVEN C. CHANG DDS PST CERTIFIED DENTISTS

7400 E Pinnacle Peak Rd, Suite 200, Scottsdale, AZ 85255 480.219.8760 | www.scdentalgroup.com

WITH X-RAYS AND PHOTOS + $400 OFF TREATMENT SCHEDULED THE SAME DAY CALL NOW TO SCHEDULE 480.219.8760

event

DREAMING OF A WHITE CHRISTMAS?

Come together for a night of glamour and hope to benefit Ryan House

BY GABBY RICHMAN

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rizona may not have snow falling in the winter, but that doesn’t mean residents won’t get to have a white Christmas. For a fifth year, guests will enjoy a stunning night to benefit The Board of Visitors Ryan House, a home that was built to provide palliative and respite care, as well as end-of-life care and loving support to children 17 years old and younger.

The 12,500-square-foot home, built five years ago, provides a comfortable

If You Go...

WHAT: White Christmas to benefit The Board of Visitors Ryan House WHEN: Dec. 11, 6:30 p.m.

WHERE: Arizona Biltmore 2400 E. Missouri Ave., Phoenix TICKETS: $500 INFORMATION: www.ryanhouse.org

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home-like setting for children and their families to find the peace and compassion they need at no cost. Ryan House is one of two organizations in the entire country that provides these services to families, and the only facility of its kind in the Southwest. This year’s event proceeds benefit the Story of Me Room at Ryan House, which is a multi-media room where the children of Ryan House can record messgages and experiences for themselves and loved ones.

The event takes place in the Gold Room at the Arizona Biltmore, celebrating the rich 1930s history the room embodies. The evening will be a night of elegance that includes fine dining, dancing and entertaining. Attire is evening gowns for women and white dinner jackets or tuxes for men. The history won’t end with the room decor, there will also be music from the ‘30s and ‘40s, commemorating the musical classic, “White Christmas” written by Irving Berlin at The Arizona Biltmore in 1940. You’ll feel like you’ve entered a time machine with cigarette girls, an orchestra and an after party featuring cigars, ports and sweet treats to cap the night off.

event Holiday Prelude kicked off with a hostess brunch at Arcadia Farms Cafe Garden to honor the table hostesses.

Standing: Linda Herold, Sabrina Walters (Chair), Seated: Debe Harvey, Beverly Arrington, Susan von Hellens, Tochia and Stan Levine

THE PERFECT GIFT THIS SEASON Holiday Prelude XXX Luncheon and Fashion Show

BY GABBY RICHMAN

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et ready for delicious food and fashionable clothing because the 30th Annual Holiday Prelude Luncheon and Fashion show is here.

The 2015 Holiday Prelude Chair is Sabrina Walters, of the Phoenix Youth Symphony. The Co-Chairs for the event are Jane P. Evans, Michele Coombs, and Debe Harvey, from Phoenix Young Symphony, Phoenix Theater Guild and Phoenix Art Museum League, respectively.

If You Go… WHAT: Holiday Prelude XXX Luncheon and Fashion Show WHEN: Dec. 4, 10:00 a.m.

WHERE: The Phoenician Resort Ballroom TICKETS: $90-$120 INFORMATION: www.facebook. com/holidayprelude

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Together, along with the rest of the board, the chair and co-chairs are planning a day to remember. The event, held at The Phoenician, will be filled with boutique shopping and raffle prizes.

Holiday Prelude will also feature lunch as well as a fashion show. Fashions for the runway will be presented by Dillard’s Paradise Valley, Babette, Dolce, Evans Furs, Femme, Galina Couture and the American and European Gown Collection.

Although this will be a day to remember for the fun times and fabulous fashions, it’s also a time to give back. This year’s event benefits Phoenix Art Museum League, Phoenix Theatre Guild and Phoenix Youth Symphony.

Each year, Holiday Prelude showcases a different theme. This year’s overall theme is “Gifts of the Season,” bringing in holiday spirit and a festive flair to their decor. Tables will be donned with centerpieces featuring three-tier gold boxes, with black and white checked tops and will be adorned with ribbons and holiday greenery.

dwell

BABY, IT’S COLD OUTSIDE Warm up with these cozy items

BY GABBY RICHMAN | PHOTOS BY BRIAN R. SMITH | ITEMS COORDINATED BY SAMANTHA LAPID

Chunky gray knit blanket, $79 at West Elm, 480.948.1950.

Retro hot chocolate maker, Nostalgia Electrics, $50 at Nordstrom, 480.946.4111.

Cup warmer, Jura, $209 at Sur La Table, 480.292.9426.

Nadra fireplace screen, $199.95 at Pier 1 Imports, 480.922.3987.

Zira fire pit table, $269.95 at Pier 1 Imports, online only, www.pier1.com.

“Cold hands” thermal travel mug, Kate Spade, $18 at Nordstrom.

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shop

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This holiday season, let your accessories be the life of the party with these glittery, vintage-inspired, acrylic clutches from Edie Parker. Taking cues from acrylic handbags of the 1950s and ’60s, Brett Heyman founded Edie Parker in 2010, aiming to add an essence of fun and lightheartedness to luxury evening bags. Clutches range from sparkly to striped, and are offered in a rainbow of colors with creative designs and words that pop. Design one of your own at www.edie-parker.com, but keep in mind these cheery holiday-themed handbags are exclusive to Saks ($1,295-$1,495), www.saks.com.

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shop

GIFTS THAT GLIMMER

Bedazzle a loved one (or yourself) in jeweled pieces guaranteed to bring good cheer this holiday season

BY GABBY RICHMAN | PHOTOS BY BRIAN R. SMITH | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top left) Double Trouble Rose gold white and champagne diamond double ring, $3,435 at Isaac Jewelers, 480.941.9090.

Rising Star Pave diamond double-star rose gold fashion pinkie ring, $1,695 at Isaac Jewelers.

Topaz Time Laser-cut London blue topaz necklace with diamond accents, $4,200 at Galicia Fine Jewelers, 480.421.9688.

Cuff-ing Edge 18-karat rose gold and multi-colored diamond cuff, Lisa Garber, price upon request at Galicia Fine Jewelers.

Beautiful in Blue London blue topaz & diamond cocktail ring, Lisa Garber, price upon request at Galicia Fine Jewelers.

Simple and Stunning Yellowgold 16-inch diamond by the yard necklace, $5,895 at Isaac Jewelers.

Lace Love Yellow gold lace dangle earrings with diamond pave flower, $5,395 at Isaac Jewelers.

Say Yes to Yellow Yellow diamond briolette cocktail ring, Lisa Garber, price upon request at Galicia Fine Jewelers.

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shop

STANDOUT SCARVES

Keep your neck warm and your outfit fashionable with one of these striking scarves

BY GABBY RICHMAN | PHOTOS BY BRIAN R. SMITH | ITEMS COORDINATED BY SAMANTHA LAPID

(From top) Button-down Knit maroon scarf with wooden buttons, Pure Handknit, $89 at Classy Jazzy Cutique, 480.513.1480.

Go Wild Lightweight animal print scarf, Kala, $110 at Judy Arizona, 480.585.9190.

Golden Ticket Gold glitter scarf, Van Klee, $24 at Diva Divine Boutique, 480.585.2570.

Totally Tweed Multicolored tweed scarf with fringed bottom, Chanel, $495.95 at To Be Continued… A Consignment Boutique, 480.699.2700.

Pretty in Pink Sheer rose scarf with sequined bottom, Tolani, $99 at Honey B’s Boutique.

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Hippie Power Blue tie-dye scarf, Truehitt, $41.80 at Honey B’s Boutique, 480.292.8912.

Fur-ever Fashionable Brown and tan ombre fur scarf, Love Token, $135 at Judy Arizona.

haute property

Spotlight:

A WONDERFUL VIEW ON WONDERVIEW

BY GABBY RICHMAN

If you love to cook and entertain, you may fall in love at first site. Picture a gourmet kitchen with Wolf gas range with griddle, slab granite counters and a nano window that will open fully for entertaining ease between the indoor and outdoor space.

Take a look up from your sink and you’ll see the mountains and your desert landscaped backyard equipped with a large diving pool, loads of deck and patio space with a built-in barbecue and a fireplace to sit back, relax and enjoy the view.

5307 E. Wonderview Road, Phoenix, AZ 85018 for $1,695,000. Listed with Shawna Warner, The TEAM, Russ Lyon Sotheby’s International Realty, 602.743.7006.

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omplete with city and mountain views, this recently redone 3,985-square-foot home offers everything you could ever want — and more.

Love the style of newer homes, but also looking for a neighborhood filled with a rich history? Look no further. This oasis was completely remodeled in 2013, updated to have clean lines, finer finishes and tons of modern touches.

The home features four bedrooms and four-and-a-half baths, with a large open great room for spending quality time with family and friends, and a separate family room with a view of Camelback Mountain. Most rooms are equipped with floor to ceiling glass French doors and windows, making the view visible from pretty much every room in the house.

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wheels

vital stats: 2016 GMC Yukon XL Denali

2016 GMC YUKON XL DENALI

Base Price: $67,745 Price as Tested: $76,600 Seating: Up to 9 Engine: 6.2-L EcoTec3 V-8 Horsepower: 420 hp

One of the best luxury SUVs in the world

Fuel Economy: 14/20 mpg city/highway Fab Features: Exceptionally luxurious interior appointments Technologically advanced Lots of room for people and cargo Better-than-expected gas mileage

BY JIM PRUETER

W

hen you think about it, what has happened to the GMC is remarkable. A brand once known as a hay hauler on farmsis suddenly in the ranks of brands like Rolex and Prada. The Yukon XL Denali, the redesigned, full-size, sport utility vehicle has quickly become the ride for more brand-appreciative drivers. It also goes to show that, even though the full-size SUV market isn’t what it once was, there are still sufficient buyers to constitute an appealing market segment.

Today, modern SUVs are primarily crossover vehicles built on platforms used for passenger cars. The Yukon XL Denali DECEMBER 2015 |

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is a throwback vehicle, among the few that are still built on a truck-like, body-onplatform chassis. Car-based SUVs certainly ride more comfortably, handle better, and get more impressive fuel economy, but traditional SUVs like the Yukon XL Denali easily out-muscle them, with true fourwheel drive (true meaning the driver must manually select this mode), 8,000-plus pounds of towing capacity, and a voluminous 62.5 cubic feet of cargo space.

Yukon XL Denali’s fresh styling easily beats its rivals, and it is much betterlooking than the previous generation. The interior is classier, and there are more hightech electronic amenities, optional power fold-flat second and third-row seats, and advanced safety features.

Beyond being amazingly quiet, my real-world fuel mileage wasn’t bad and actually close to the window-sticker numbers, which almost never happens. I got 15-plus mpg in the city and 19.2 mpg on the highway.

My top-of-the-line four-wheel drive Yukon XL Denali was exemplary, with a powerful 420-horsepower, 6.2-liter, V-8 engine mated to an 8-speed automatic transmission. Inside, many premium options come standard: perforated heated and cooled leather front seats, a heated steering wheel and second-row seats, a rearview camera, and a Bose CenterPoint Surround Sound audio system. The infotainment system also boasts an 8-inch color touch screen.

New options for 2016 include an Enhanced Driver Alert Package, which adds active lane-keeping assist, forwardcollision alert, lane-departure warning, and vibrating seat alerts if you wander out of your lane. There are eight different 22-inch wheel choices and a foot-sensing power tailgate.

So, for those who want and need maximum cargo and passenger capacity, combined with four-wheel drive, big-trailer towing capacity, and a luxurious interior, the 2016 GMC Yukon XL Denali is an excellent choice.

Jim Prueter is a spokesperson for AAA, and his auto reviews and travel stories appear nationally in print and online. You can reach him at jmprueter@yahoo.com.

want

C WINTERTIME WARMTH

C Patio, a new luxury patio furniture purveyor in Scottsdale, is the latest hot spot to warm you up this winter with its custommade fire pits. Whether you’re looking for a unique holiday gift, or wanting to add a romantic centerpiece to your own backyard, CC Patio’s fire pits can be tailored to fit any personality, taste, or size.

Ranging from the season’s hottest fire pit trends, such as transparent onyx and stained glass, to traditional styles using granite and marble, CC Patio’s 16,000-square-foot showroom features a wide range of fire pit options that can also be mixed and matched.

To get the most out of your fire pit year-round, opt for adding one of CC Patio’s state-of-the-art countertops on the fire pit of your choosing. These countertops can be converted to a luxurious flower or succulent garden in the spring when the weather warms, seasonally transforming the fire pit into a year-long backyard centerpiece.

The metal base of the fire pit can also be custom designed into any shape or size to fit a backyard’s spatial needs. Crown your fire pit with beautiful glass pieces, faux wood, marble, or custom pieces that compliment your backyard decor. Today’s chic fire pits replace traditional coal or wood fires with environmentally friendly propane tanks; electrical heating (custom-order only); or safe, long-lasting, wood-burning logs, depending on personal preference and aesthetic. Prices start at $1,800 based on size, materials, and design.

CC Patio’s showroom is located at 7001 E. McDowell Road, Scottsdale; 480.949.4500; www.ccpatio.com.

CC Patio offers luxury, customizable fire pits

BY SKYLER SCOTT

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places

CALIFORNIA DREAMIN’

Soak up quiet coastal life in picturesque Mendocino

BY SUSAN LANIER-GRAHAM

M

endocino, about a three-hour drive north of San Francisco, is filled with diverse landscapes, from vineyards and rolling hills to redwood forests and rocky shores. Its temperate climate lends itself to vacationing any time of year (just be sure to pack layers!), and there are activities aplenty.

Mendocino is a place where life slows down a bit, affording you the chance to take in stunning seaside scenery, peruse boutiques and galleries, and savor the local flavors of both food and wine.

The Drive to Mendocino As you head north on U.S. Route 101, you’ll pass through Sonoma Valley, home to undulating vineyards and some amazing wines. The town of Healdsburg is worth a stop to explore the quaint downtown areas shops, restaurants, and of course, wineries. Pop into Costeaux Bakery (www.costeaux.com) on Healdsburg Avenue for a slice of their award-winning Princess Cake, often garnished with holly for the holidays.

As you leave U.S. Route 101 and wind across the countryside on state Route 128, you’ll pass by some of the country’s best organic wineries. The landscape transforms when you reach the towering redwoods in Navarro River Redwoods State Park. You soon end up on the Pacific Coast Highway just a few miles south of Mendocino Village.

Exploring Mendocino

A Luxury Inn Brewery Gulch Inn (www.brewerygulchinn.com) will make your Mendocino visit even more memorable.

The quaint, 10-room inn was constructed on a bluff overlooking the Pacific Ocean using 150-year-old eco-salvaged, firstgrowth, virgin redwoods pulled from the mud in nearby Big River. This boutique inn has accolades as a AAA Four Diamond property and has been a top hotel with both Travel + Leisure and Condé Nast.

Certified by the Green Hotels Association, the inn blends environmental consciousness with a luxury experience.

Your stay includes a gourmet breakfast and an evening “light dinner buffet” that features Northern California’s rich culinary bounty. Dinner always includes a selection of local wines and brews along with delectable food that is usually natural, organic, and local. Meals are served in the Great Room alongside a four-sided fireplace with picturesque views of Smuggler’s Cover.

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The historic town of Mendocino Village, perched on the headlands above the ocean, is home to cafes and charming boutiques. Stop by the Village Toy Store, which is filled with European toys. Then, pop into The Gallery Bookshop, a cozy independent bookstore with spectacular ocean views.

About 15 minutes north of Mendocino Village is Fort Bragg, home to Mendocino Coast Botanical Gardens (www.gardenbythesea.org). With 47 acres overlooking the Pacific, this is one of only a few public gardens that reaches the coast. During December, thousands of twinkling lights fill the gardens.

While in Fort Bragg, opt for dinner at Mendo Bistro (www. mendobistro.com) on Main Street. The locally sourced options include housemade pastas and hearty meals of duck, venison, quail, and seafood.

You can’t leave the area without a wine tasting, and the famed Anderson Valley is just a short drive away. Here, you’ll find wonderful pinot noir at Lula Cellars and great sparkling wines at Scharffenberger Cellars and Roederer Estate.

Whether you’re hunting for the best pinot, embarking on a whale watching excursion (yes, they have those, too), or simply seeking a chance to slow down and relax, you’re sure to discover a bit of your own quiet paradise in Mendocino.

THE OF FASHION FROM DAYTIME CHIC TO CAPE: Mandarin knit, $129. NECKLACE: Natural stone pendant, $149. TOP: Black tank, Frank Lyman, $95. HANDBAG: Lock & Key shoulder bag, $249. SKIRT: Printed, Eva Varro, $159.

NIGHTTIME GLAM, THESE LOOKS BLEND BOLD PRINTS WITH CLASSIC COLORS AND BRIGHT HUES

PHOTOS BY CARL SCHULTZ | STYLING BY STACEY RICHMAN AND SAMANTHA LAPID MODELS FROM FORD/RBA AGENCY AND LEIGHTON AGENCY | CLOTHING FROM CLAZZY JAZZY CUTIQUE, WWW.STORES.CLASSY-JAZZY.COM HAIR AND MAKEUP BY CHANDRA CHRISWISSER AND SIMONE HALL OF ’OHANA SALON, WWW.OHANASALONAZ.COM SHOT ON LOCATION AT SHEMER ART CENTER, 5005 E. CAMELBACK ROAD, PHOENIX, WWW.SHEMERARTCENTER.ORG. ALL ARTWORK PICTURED IS AVAILABLE FOR PURCHASE.

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EARRINGS: Pearl Swarovski crystal drop, $149. DRESS: Watercolor print, Frank Lyman, $295.

BRACELET: Pearl and onyx, $395. RING: Pearl and onyx, $229

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EARRINGS: Tiger’s eye, $229. NECKLACE: Tiger’s eye, $695. TOP: Mustardcolored knit, $189.

SCARF: Mustard, $39.

PANTS: Printed leggings, Eva Varro, $169.

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EARRINGS: Swarovski crystal stud, $99. DRESS: Beaded neck gown, Frank Lyman, $395. BRACELET: Handmade crystal, shell, and leather, $459. RING: Swarovski crystal clear and smoke, $229.

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EARRINGS: Handwoven dogwood bloom, $179.

TOP: Silver tunic, $219.

NECKLACE: Handwoven dogwood bloom, $295.

PANTS: Gray suede leggings, $239. HANDBAG: Pewter shimmer clutch, $159.

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EARRINGS: Handmade pearl and crystal drop, $195. TOP: Floral print with ties, $195. PANTS: Black skinny leggings, $189. HANDBAG: Pink crocodile bag, $895.

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DRESS: Animal print, Sky, $269. BRACELET: Diamond hologram, $495.

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EARRINGS: Onyx, Drunzy, $259. TOP: Cream knit three-way, $295.

NECKALCE: Gold and quartz pendant, $495.

BRACELETS: Gold and onyx, $149, and Druzy cuff, $149. HANDBAG: Twotone studded tote, $189.

PANTS: Printed leggings, Eva Varro, $169.

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Dan Ernest and Michelle Erny

Chris Hogan and Jean Keller

Jennifer Stein and Kristina Carlberg

Greater Phoenix Economic Council Annual Dinner

This dinner at the Arizona Biltmore celebrated the Greater Phoenix Economic Council’s recent and past successes, and recognized those who made significant contributions toward improving the region. More than 700 business and community leaders were on hand to honor the award winners.

Rick Buss and Anna Maria Maldonado

Doug Fredrikson and Alex Lemos Susie Fishleder and Allison Ferraro

Jen Daniels and Christine Mackay

Christian Green, Michele Pino and Cheryl Covert

Sofia Mastikhina and Shelby Clark

Sheri Lauritano and Georgia Lord UPTOWN |

Mallory Hutchison and Lauren King

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YOUR DREAM COME TRU! Jean and Barry Bingham

Nan and C.A. Howlett

The Sounds of Speed 2 PHOTOS BY IMAGE-INDUSTRY

This event at Symphony Hall, presented by Barrett-Jackson Auction Company, benefited The Phoenix Symphony. The VIP preparty event featured savory food, specialty cocktails, an auction and a pre-concert.

Enriching the Lives of Families in Arcadia, Biltmore and the Central Corridor One Home at a Time. Be Tru… Buy Tru!!!

www.buytru.com (480) 327-6700

Shannon and Max Fose

ike you l e n o e som g “Unless hole lot, nothin w cares a o get better. t is going ot.” —Dr Suess n It’s just Frankie Muniz and Elycia Marie Turnbow

Jacqueline and Brent Nerguizian

ADOPT • SPAY/NEUTER • VOLUNTEER Bill Patterson

Maricopa.gov/pets (602) 506-3471

Dean Sherry and Sarah Gross

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Bert and Janice Castro

Elliott Maury and Korina Garcia

Jamie Petrus and Julie Romero

6th Annual Rendez-Zoo

This year’s Rendez-Zoo theme was “Night of the Tiger.” Held at the Phoenix Zoo, guests celebrated the majestic Sumatran tiger with an evening of cocktails, hors d’oeuvres, a chef-prepared lakeside dinner, music and dancing, and silent and live auctions. The evening benefited the zoo’s conservation initiatives and educational programs.

Alexandra McKinney and Ashley Ford

David Weir and Leisa Brug

Marena Carnaghi and Linda Kammeyer Sharon Larsen and Laurie Koceja

Robin Mellen and Tatum Miller

Tom and Alice Ambrose

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Steve Russell and Amy Winski

Candace Garland and Caitlin Jensen Danelle Sucato and Pam Keefe

Carlissa Henry and Stephanie Poure

9th Annual Taste of the Biltmore

A foodie’s delight, this event at National Bank of Arizona Corporate Center featured food and drink tastings from various local restaurants. The event benefited MBAZ Charities.

Garrett Morris and Jenny Hansen

Diana Hollinger and Iris Frieling Dave O’Dodge and Kimberly Robb

Lauren Chalk, Daniel Geweke and Candace Chase

Jessica Wostrel and Brittney Novelly

Lynette Carrington and Christina Wagner

Mandy and Jake Minette DECEMBER 2015 |

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Ken and Elizabeth Cohen

drink 32 Shea Cocktail: Erótico Coco Caliente Details: Beneath a layer of whipped cream, a ménage à trois of hot chocolate, smoky mezcal, and a touch of spiciness tempt tastebuds.

Cost: $10 Paradise Hills Shopping Center, 10626 N. 32nd St., Phoenix; 602.867.7432; www.32shea.com.

Toro Latin Restaurant & Rum Bar at TPC Scottsdale Cocktail: Housemade Hot Buttered Rum Details: Aged rum partners with a topsecret formula, including allspice, brown sugar, cinnamon, nutmeg, and, yes, actual butter, for a delicious holiday treat.

Cost: $14 TPC Scottsdale, 17020 N. Hayden Road, Scottsdale; 480.585.2694; www.thescottsdaleprincess.com.

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The Market by Jennifer’s Restaurant & Bar

emperatures may feel a bit chilly, but at a number of restaurants, beverages are heating up. From spiked coffee to adult hot chocolate – and a plethora of interesting seasonal ingredients – toast the holidays with some of the Valley’s best hot cocktails.

Thirsty Lion Gastropub & Grill Cocktail: Salted Caramel Moroccan Coffee Details: This sweet ‘n’ salty combo blends Bacardi 151 Rum, Kahlúa coffee liqueur, and Irish cream with buttershots, caramel, coffee, and salt.

Cost: $8 7014 E. Camelback Road, Ste. 1423, Scottsdale; 480.284.7292; www.thirstyliongastropub.com.

COOL NIGHTS, HOT DRINKS Celebrate the holiday season with 8 festive cocktails

BY ALISON BAILIN BATZ

Waltz & Weiser Whiskey Bar & Cantina at the Westin Kierland Resort

Bourbon Steak at the Fairmont Scottsdale Princess

Cocktail Name: The Nutty Scotsman Details: With Baileys, Frangelico hazelnut liqueur, whipped cream, and a cinnamon stick, this wintry coffee concoction pairs perfectly with the resort’s “Scottish Pipes at Sunset” performance each evening.

Cost: $10 (the bagpipe performance and holiday light show are free) 6902 E. Greenway Pkwy., Scottsdale; 480.624.1202; www.kierlandresort.com.

Cocktail: Green Chaud Description: This playful take on hot cocoa features a healthy dose of white chocolate chips and green chartreuse liqueur, decorated with whipped cream and chocolate shavings.

Cost: $14 7575 E. Princess Drive, Scottsdale; 480.585.2694; www.thescottsdaleprincess.com.

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Cocktail: The Mood Swing Details: Local Danzeisen Dairy chocolate milk packs extra punch with the addition of Chambord and espresso liqueurs.

Cost: $12 3603 E. Indian School Road, Phoenix; 602.626.5050; www.themarketbyjennifers.com.

La Hacienda at the Fairmont Scottsdale Princess Cocktail: Tequila Navidad Coffee Details: Vanilla beans, cloves, orange peels, and raisins are infused overnight into silver tequila, then stirred into fresh coffee for a dose of caffeine with a side of oomph.

Cost: $14 7575 E. Princess Drive, Scottsdale; 480.585.2694; www.thescottsdaleprincess.com.

Barrio Queen Cocktail: El Chiapaneco Coffee Details: Coffee and chocolate lovers will rejoice with this decadent blend of Patron XO Café dark cocoa, Godiva white chocolate liqueur, horchata, and Chiapas coffee.

Cost: $9 7114 E. Stetson Drive, Scottsdale; 480.656.4197; www.barrioqueen.com.

f ood f ile s

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dining guide

BY GABBY RICHMAN | PHOTO BY DEBBY WOLVOS

Tons of places in town serve sushi, but not quite like newcomer Buck &Rider. The effortlessly cool seafood centric restaurant, from La Grande Orange Hospitality, features eight sushi rolls with unique ingredient combinations that remind you of the American Southwest, while still keeping flavors light and clean. The Crab & Macadamia Roll ($14) contains fresh blue crab, asparagus, Fresno chiles and a shiso remoulade. The rest of the menu is made up of fresh seafood, raw bar items, grass-fed meats and farm fresh vegetables. 4225 E. Camelback Road, Phoenix; 602.346.0110; www.buckandrider.com.

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food files

SEASONAL SOUPS Chill out and warm up at these 5 restaurants

BY TARYN JEFFRIES

T

here is nothing more comforting on a crisp winter’s day as a warm bowl of soup. As the steam wisps from the bowl, the fragrance of the seasonal ingredients wrap around you like your coziest plush sweater or a hug from your favorite person. While we may not have the snow drifts to maneuver or windshields to de-ice, we certainly have our own version of winter with crisp temperatures hovering in the 50’s. Not cold enough for a parka, but definitely brisk enough for a warm bowl of soup. We’ve sourced some of the best soups in your neighborhood for when the chill strikes.

Bink’s Midtown 2320 E. Osborn Road, Phoenix 602.388.4874 www.binkleysrestaurantgroup.com There is no question that the space that houses Bink’s Midtown is rich with history. One could believe that the love, laughter and care that was shared through the years in the home prior to being transformed to the now popular dining spot lingers and adds to the overall experience. Chef Kevin Binkley brings his own spirit, of course, and creates dishes with the quality and

seasonality of each ingredient in mind. These carefully crafted dishes manifest into a heart and soul warming experience.

Best Bowl: Corn Chowder The Calabrian spin on this all-American staple, help to evolve the dish to a healthy and clean version while still maintain the richness and texture you expect. The combination of corn, potato, bacon, scallions create that great texture and the addition of the chile oil add and unexpected kick and warmth.

Café Zupas 1935 E. Camelback Road, Phoenix 602.889.7866 www.cafezupas.com If you ever find yourself in a hurry and craving a comforting bowl of soup, make sure to pop into Café Zupas. You’ll find an easy going cafeteria-style environment with an easy ordering system and quick and friendly service. What may surprise you about this quick-service spot is that they receive daily deliveries of the freshest ingredients and make all of their soups from scratch each and every morning. With 10 soups to choose from you UPTOWN |

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food files might find yourself a little overwhelmed, but no need to fret; they offer free samples so that you can be sure that the bowl you end up with is exactly to your liking.

Best Bowl: Wisconsin Cauliflower Each batch of this gratifying soup is comprised of 12 whole heads of cauliflower that are chopped, steamed and then pureed. They then add to the mix vegetable broth, cream and their signature blend of spices along with Wisconsin cheddar and pepper jack cheese. The end result is a rich and silky soup that is full of flavor and will keep you coming back for more.

Gadzooks Enchiladas & Soup 3313 N. 7th St., Phoenix 602.279.5080 www.gadzooksaz.com With their reputation and loyal followers, you’ve surely heard all about how fantastic Gadzook’s enchiladas are, and they definitely are fantastic, but have you tried out their soups? You may have visited in the warmer months when soup just doesn’t make a lot of sense, but now is the perfect time to get your fill. The same care they take in constructing the larger than life enchiladas goes into each batch of their soups. Whether you opt to pair yours with an enchilada or salad or have it stand alone, be prepared to be full and happy by the time you leave.

Best Bowl: Spicy Potato and Corn Chowder There is a lot going on in this soup, but somehow the array of flavors stand on their own and play well with the others without being muddled. If you like things hot the combination of poblano, jalapeño, Serrano and bell peppers will make your mouth sing! Add to that some garlic, diced onion, celery, potato (chopped and mashed), cilantro and corn and you have a symphony of perfectly paired comfort and heat to make everything about your day a little spicier.

St. Francis 111 E. Camelback Road, Phoenix 602.200.8111 www.stfrancisaz.com This pint size restaurant never fails to impress guests, with its inviting décor, energy and menu. The architecture and landscape design draw you in all on their own and then the aroma of the kitchen seals the deal. If you’re looking for a more laid-back dining experience the wrap around patio is perfect for lingering over your meal and chatting with friends while the interior dining room has a much more vibrant energy. The menu features a variety of dishes, with several vegan, vegetarian and gluten and dairy free options. One aspect of St. Francis that sets itself apart from other restaurants is that they are kid friendly and their smallest guests always eat free.

Best Bowl: Pumpkin Soup This time of year it is virtually impossible to escape pumpkin-themed anything. Before you decide that you are all DECEMBER 2015 |

pumpkined-out, you’ll want to try this soup. This particular blend combines that rich flavor of pumpkin with a sweet maple syrup and then balances that with a sparkling vinegar. The dish is rounded out with some Tabasco and crème fraiche along with croutons and pomegranate seeds for an interesting texture and an additional pop of flavor. This soup is anything but basic!

The Market by Jennifer’s Restaurant + Bar 3603 E. Indian School Road, Phoenix 602.626.5050 www.themarketphx.com The Market by Jennifer’s is a spot that you likely have passed by when visiting the Gaslight Square without even knowing. It’s tucked in the back corner of the Square and is definitely worth seeking out. The eclectic space alone is a perfect fit for the neighborhood and features local art on rotation as well as live entertainment frequently. And then there’s the food. Created by a longtime caterer, the menu reflects the refinement of dishes that you would find as some of the most exclusive parties as well as the creativity of a truly talented chef. The menu features standards that you can expect on any given day, but pay special attention to the specials and get them while available.

Best Bowl: Butternut Squash Bisque The culinary team at The Market have taken what some might see as a standard fall soup and raised the bar to new heights.

This soup is everything that represents the season, from the perfectly roasted and pureed butternut squash to the addition of crème fraiche and fresh thyme. What makes it an instant standout is the addition of their brown buttered popcorn and just a touch of white cheddar cheese. The subtle flavor of the popcorn when added to the bisque deepens the flavor and also adds a nice contrast of texture, making for an unforgettable dish.

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guide

BY TARYN JEFFRIES

DINING GUIDE KEY $ $10 or less $$ Up to $30 $$$ Up to $60 $$$$ Over $60

Approximate price a meal for one person, with drink, tax + tip.

NOTE: Restaurants are randomly selected from a rotating master list. While the information about each restaurant is routinely checked, changes can occur.

Please confirm all information, and we solicit your help in correcting any errors found in this guide. If you wish to have your restaurant considered for inclusion in this directory or have any corrections for this list, please email michelle@richmanmediagroup.com.

AMERICAN

ARCADIA TAVERN Local sports fans flock to Arcadia Tavern for happy hour and for game days—and for good reason. This is a great neighborhood spot where you can grab a beer and some comforting bar fare, all while hanging with great friends in a relaxed and comfortable setting. Arcadia Tavern is also very family friendly, so if you want to head out with your tiniest sports fans, all are welcome here. 4801 E. Indian School Road, Phoenix; 602.840.3950; www.arcadiatavern.com; $$ DELUX Gourmet burgers and sushi under one roof? It’s a happy truth. At Delux you can find both being created daily with high quality ingredients like Niman Ranch beef. You’ll see that your fries, whether in regular or sweet potato form, arrive in little mini shopping baskets. As far as sushi goes, you’ll recognize all the regular players, as well as some creative Delux originals. 3146 E. Camelback Road, Phoenix; 602.522.2288; www.deluxburger.com; $$ HALF MOON SPORTS GRILL If you are a transplant from Illinois, as many in the Valley are, this is the place for you! The owners are from the Chicago area and have worked hard to create a place that pays homage to their hometown, as well as to tip their hats to their new home. All of their hot dogs are true Vienna Beef, and they have Eli’s Cheesecakes flown in weekly. You’ll find thin crust Chicago-style pizzas, spicy Italian sausage, and “wet” Italian beef sandwiches. Giardiniera is optional but suggested! 2121 E. Highland Ave., Phoenix; 602.977.2700; www.halfmoonsportsgrill.com; $$ DIFFERENT POINTE OF VIEW DPOV is home to one of the most comprehensive views of the Valley, and is delightful at sunset.

Executive Chef Anthony DeMuro creates some of the most interesting and informative dinners here, with an incredibly informed staff. Live a little and

opt for the chef’s tasting menu to ensure that you can fully experience all that this restaurant and its people have to offer. 11111 N. 7th St., Phoenix; 623.866.6350; www.tapatiocliffshilton.com/ different-pointe-of-view-restaurant; $$$$ HARVEY’S WINEBURGER Harvey’s has been a local favorite for as long as I can remember. While you won’t find a lot of frills here, you will find great burgers on the cheap.

Their famous Wineburgers are crafted with a 100 percent fresh ground beef patty and a splash of wine. They also have great daily specials that won’t break the bank. 4812 N. 16th St., Phoenix; 602.248.9950; www.harveyswineburger.com; $ LUX While Lux is a mecca for java-loving hipsters, much like in the world, there is room for us all. Good for Lux and not so good for you is that this spot is almost always busy and the parking can sometimes be a challenge. This is all balanced out by the fact that their house roasted coffee is impeccable, their dinner menu is ever-evolving, their desserts are decadent, and they cater to those with special dietary needs. 4402 N. Central Ave., Phoenix; 602.327.1396; www.luxcoffee.com; $$ RICO’S AMERICAN GRILL Whether you are looking for a filling breakfast to start your day or a comfortable place to take your family for lunch, Rico’s fits the bill. Here you can enjoy no-frills, back-to-basics dining that still "wows" with flavor, service and atmosphere. Rico's features farm-to-table cuisine, boasting only the finest locally grown ingredients. 7677 N. 16th St., Phoenix; 602.997.5850; www.squawpeakhilton. com/phoenix-az-resort; $$ SOUTHERN RAIL It’s no surprise that Justin Beckett’s latest restaurant, Southern Rail, has already found huge success. With the wild popularity of Beckett’s Table, it was pretty much a no-brainer that his newest concept would be an out-of-the-box hit as well. The Southern focus brings a welcome concept to the Valley. You won’t want to miss the Fried Green Tomatoes or the Mac n Cheese small plates. The Smoked Chicken and Grilled Andouille Gumbo is a perfect representation of what this place is all about—true Southern flavors recreated perfectly. 300 W. Camelback Road, Phoenix; 602.200.0085; www.southernrailaz.com; $$ WRIGHT’S Wright’s is the signature restaurant of the Arizona Biltmore, and they are consistently setting a high standard by using the highest quality ingredients and innovative practices. The herbs used in your dishes are harvested from the chef’s garden, located just outside the kitchen. The chef’s tasting menu is the best way to get a complete representation of the culinary mastery and taste of the Southwest. 2400 E. Missouri Ave., Phoenix; 602.954.2507; www.wrightsbiltmore.com; $$$$

ASIAN

CHERRYBLOSSOM NOODLE CAFÉ Don’t be fooled by the strip mall location—this little eatery is full of amazing noodle options. From ramen to udon, there are options for everyone. They even offer up some Italian options, most of which have a Japanese flair. Looking for a little spice? The Udon Suki hits all the right notes, and that slight heat sneaks up on you! 914 E. Camelback Road, Phoenix; 602.248.9090; www.cherryblossom-az.com; $$ CHINA CHILI Whether you are looking to enjoy Cantonese-, Szechwan- or Hong Kong-style dishes, you will be

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met with many options at China Chili. You’ll find many familiar dishes, as well as some potential new favorites. Their Seafood Blossom Soup and Chicken Corn Chowder Soup are local favorites. The service is always friendly, and the food comes out of the kitchen in ninja-like speed. 302 E. Flower St., Phoenix; 602.266.4463; www.chinachilirestaurant.com; $$ MOTO SUSHI If you’re looking for a new experience, Moto Sushi offers a variety of dishes that are a fusion of cultures that will surprise and delight diners. You can start off with their Asian Nachos, which is a clever concoction of crispy wontons, soybeans, salsa and guacamole.

If you have a healthy appetite you can come in on Saturdays for their all-you-can-eat sushi special. Like it a little hot? Go for their Exit Wound Bowl, complete with Moto Hell Fire Sauce. 6845 N. 16th St., Phoenix; 602.263.5444; www.mrmotorising.com; $$ SHABU FONDUE It may seem strange to go out to dinner and then put in work to make your meal yourself, but in the end the experience and the result are the absolute reward. Shabu Fondue has an extensive menu, complete with plenty of vegetarian options. All of the meats are perfectly seasoned, and you are provided with ample instruction and assistance to ensure that you create a perfect meal. Kids love to be involved in the experience, and a dinner here could end up being a delicious education for your whole family.

7822 N. 12th St., Phoenix; 602.870.3015; $$

BREAKFAST

CHESTNUT FINE FOODS & PROVISIONS Looking for a causal spot in Arcadia where you can grab a relaxed and refined breakfast?

Chestnut Fine Foods & Provisions easily offers that, and so much more. You’ll find first-rate pastries and a variety of coffee options that are perfect if you’re in a rush. If you plan on settling in and staying awhile, you’ll find a variety of fresh and decadent menu items. The tart Lemon Ricotta Waffles offer a light and fresh taste, while the Morning Bibimap Bowl offers up unique and savory flavors. 4350 E. Camelback Road, Phoenix; 602.08.7679; www.chestnut.com; $$ CITY SQUARE CAFÉ With daily specials, friendly staff and great food at discounted prices without sacrificing quality, City Square Café is a great breakfast stop. Whether you are seeking out a bagel while on the run or looking to linger over a breakfast burrito and a warm cup of coffee, the staff here will take care of you and make sure you leave with a smile and a happy belly. 3800 N. Central Ave., Phoenix; 602.274.1098; www.citysquarecafe.net; $ ESSENCE BAKERY CAFÉ When you’re looking for the perfect pastries for a morning meeting or a rich and filling breakfast to start out your day with, put this stop at the top of your list. Their Almond Croissant is perfectly decadent, with the perfect level of sweetness surrounded by light, buttery and flaky layers. The kitschy décor is inviting and welcoming. 3830 E. Indian School Road, Phoenix; 602.296.4958; www.essencebakery.com; $$ OVER EASY Kitschy and approachable, Over Easy serves up delicious breakfast dishes for every palate. Whether you are looking for something on the healthy side (The Mediterranean Omelet) or are looking to really indulge (Caramelized Banana & Pecan Brioche French Toast) you will surely find your new favorite breakfast dish here. The Reese’s Pancakes almost make you want to order off the

guide kids’ menu. Great service and great food in a fun and funky environment–can you think of a better way to start the day? 4730 E. Indian School Road, Phoenix; 602.468.3447; www.eatatovereasy.com; $$

ITALIAN

AIELLO’S SALIMERIA Dine in, delivery, take out and catering–Aiello’s does it all. One of their best features is their Dinner for Four special, featuring a different entrée every day.

Call in your order and then pick it up on the way home and dinner is taken care of—and guaranteed to be delicious. Have a special request for in-house dining? Just say the word and Aiello’s is more than happy to oblige. 777 E. Thunderbird Road, Phoenix; 602.547.3354; www.aiellositaliandeli.com; $$ CHRISTOS RISTORANTE Open since 1986, Christo’s is one of the longeststanding independent Italian restaurants in the area, and with a track record like that they must be doing something right. The backdrop of the restaurant is romantic elegance–it’s the perfect spot for date night. Whether you’re looking for the simple flavors of a dish like their Pasta Maison or something more complex and layered like their Veal Christo, you’ll find something for every taste and occasion here. 6327 N. 7th St., Phoenix; 602.264.1784; www.christos1.com; $$ CRUDO Chef Cullen Campbell is turning your ideas of Italian cuisine upside down. You’ll find four main menu elements at Crudo: raw, cooked, cheese and grilled. The ingredients are simple but exquisite, and you can order a la carte or in coursing options. The menu here changes from time to time, but be sure to ask about their feature dish. 3603 E. Indian School Road, Phoenix; 602.358.8666; www.crudoaz.com; $$$ FIRED PIE Fired Pie is akin to those choose your own adventure books you read as a kid. The owners of this fun and causal joint want you to reinvent the way you think about take out pizza (you can eat in, too). The possible combinations that can be crafted from their ingredient list are infinite. If you have a hard time making a decision, they have a pre-set menu of tried and true favorites. They also have a variety of salads and desserts to choose from. 3110 N. Central Ave., Phoenix; 602.266.1490; www.firedpie.com; $ IL POSTO Il Posto houses all the romance of a Disney movie within its four walls. The menu options at Il Posto are not pretentious; you’ll find straightforward, traditional and scratch-made dishes. Try their Cavatappi Matriciana for a spicy pasta dish or their meat lasagna for all the familiar flavors you’ve loved all your life. A seat on the patio near the fire pit provides that little extra detail to create the perfect date night backdrop. 9832 N. 7th St., Phoenix; 602.870.4122; www.ilpostophx.com; $$ TUTTI SANTI BY NINA Romantic, authentic and outstanding are all accurate descriptions of Tutti Santi. The handmade pastas are light as air, and decadent the moment they combine with any one of their fresh-made sauces. The perfectly constructed Orange Roughy Genovese with Penne Aglio e Olio is a perfect representation of the love and pride that go into their dishes. Ignore the carb counting and indulge. 7575 N. 16th St., Phoenix; 602.216.0336; www.tuttisantiristorante.com; $$$

MEXICAN

ASI ES LA VIDA You’ve likely driven by a number of times—the large colorful building with the parrot on the sign is hard to miss. Within those vibrant walls are some of the most authentic flavors of Mexico.

Head in for dinner and enjoy the mellow live music along with masterfully crafted margaritas. The menu is very traditional and will expand your ideas of what makes a great Mexican meal. 3602 N. 24th St., Phoenix; 602.952.1255; www.asieslavidarestaurant.com; $$ TACO GUILD With tacos created in a former church there may be some divine intervention at hand in the kitchen, because the tacos served here are heavenly! You’ll find many items throughout the restaurant that are repurposed as a nod to the history of the building.

You can also choose from Old World or New School tacos. You’ll find the familiar Al Pastor Pork on one side of the menu, and then a Molida Lamb Taco on the other. You’ll also find that Taco Guild has a great selection for weekend brunch and specialty cocktails. 546 E. Osborn Road, Phoenix; 602.264.4143; www.tacoguild.com; $$ TEE PEE MEXICAN FOOD A Valley treasure since 1958, Tee Pee has been serving up Sonoran-style fare to the delight of their diners. This is a no-frills eatery—the food is straightforward and stands on its own without any flash. Expect hearty portions and great service. If it’s good enough for a former president and senator, isn’t it good enough for you? 4144 E. Indian School Road, Phoenix; 602.956.0178; www.teepeemexicanfood.com; $$ TICOZ RESTO-BAR Latin American influences abound at this lovely location, from the décor and attitude to the menu.

Expect spicy and spunky twists on your favorite dishes, like enchiladas, salads and even burgers.

Their brunch menu is equally enticing, with options like Lobster Eggs Benedict–and I have it on good authority that their Huevos Rancheros are among the best in the Valley. 5114 N. 7th St., Phoenix; 602.200.0160; www.ticozaz.com; $$ URBAN TACO Tacos, burritos and an incredible selection of salsas seem simple enough, but if you have had the offerings at Urban Taco you’ll know there is nothing simple about their creations. Where else can you get a flight of salsa? You can choose three or five of their in-house crafted salsas, like traditional pico, cucumber or avocado and garlic crema served beside their corn tortilla chips. As for tacos, you can certainly opt for the more traditional, but why not walk on the wild side? Try the Pork Belly and Potato Taco or their Octopus Asada. All of the taco options are full of flavor and anything but simple. 6522 N. 16th St., Phoenix; 602.368.2708; www.urbantacos.net; $$

MODERN AMERICAN

CULINARY DROPOUT: THE YARD While you could easily pop in and out for a quick meal, this is a place where you will want to settle in and stay awhile. The restaurant is a bit quirky, but in the best sense of the word. There are a myriad of games to play while you wait for your meal or after you’ve already eaten. If you’re not the game-playing type, it’s a great spot for peoplewatching, as well. 5632 N. 7th St., Phoenix; 602.680.4040; www.culinarydropout.com; $$

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INGO’S TASTY FOOD Some restaurants get tripped up with huge menus and diners can get overwhelmed with so many options. Ingo’s Tasty Food is concerned more with the quality of their offerings over the quantity. So pick a table outside and head up to the window and place your order and expect to receive a high quality grass-fed burger on a LGO handmade bun. The Ingo Burger comes in a hearty portion and is topped with cooling kraut. Make sure to grab a beer and an order of their Fresh Shattered Potato Chips to make a perfect meal. 4502 N. 40th St., Phoenix; 602.795.2884; www.ingostastyfood.com; $$ THE GLADLY Anyone who can make Brussels sprouts like the folks at The Gladly do are good in my book. And they don't stop there. They feature the Valley-famous Chopped Salad, as well as their epic Curry Mussel Ramen. One of the major plusses of The Gladly is that they have dinner service late, like 1 a.m. late.

Head on in after a night on the town and you will be “glad” you did. 2201 E. Camelback Road, Phoenix; 602.759.8132; www.thegladly.com; $$$ THE MARKET BY JENNIFER’S Founded by the classically trained chef Jennifer Russo, The Market will soon become your onestop-shop for anything from a quick lunch to picking up a fully prepared dinner to serve at home.

The clean lines of the quaint café allow for the food to speak for itself, and it surely does. Opt for anything from Shrimp Po’ Boys to Chicken Schnitzel sandwiches to dine in on. 3603 E. Indian School Road, Phoenix; 602.626.5050; www.themarketbyjennifers.com; $$

SEAFOOD

ANGRY CRAB SHACK & BBQ Every now and then you want to visit a place with paper tablecloths, bibs and where you can just let loose over dinner. At Angry Crab Shack & BBQ you won’t find any airs. You’re going to get messy, you’re going to eat really great seafood, and you’re going to have a great time doing it. If you’re not into working for your meal, you can pay a little extra for already shelled items. To make things deliciously interesting, opt for the trifecta of sauces! 2808 E. Indian School Road, Phoenix; 602.956.3088; www.angrycrabshack.com; $$ LITTLE CLEO’S SEAFOOD LEGEND Situated at The Yard, Little Cleo’s is a standout seafood restaurant in the middle of the desert.

This quant joint boasts a little ’40s flair in its décor and service approach. The fresh seafood is of the highest quality available, from the oyster shooters to the monster crab legs. Make sure to have a little cash on hand for the valet, as parking can be a little tricky. 5632 N. 7th St., Phoenix; 602.680.4044; www.littlecleos.com; $$$

STEAKHOUSE

TEXAZ GRILL This year marks Texaz Grill’s 30th anniversary in the Valley, and with a track record like that, you know they must be doing something right. The environment is a great place for the entire family, with a welcoming staff and more than generous portions—you’ll want to keep coming back to try out the entire menu. Their Chicken Fried Steak is a legend all in itself; fork tender, triple dipped, and topped with the richest gravy you’ve ever had the pleasure of tasting! 6003 N. 16th St., Phoenix; 602.248.7827; www.texazgrill.com; $$

new in town

RESTAURANT IN BLOOM Flower Child finds its third home at Uptown Plaza

BY GABBY RICHMAN

J

ust under two years ago, Fox Restaurant Concepts opened the doors to its first location of Flower Child. Now, they are introducing the healthy, fastcasual concept to a new area at their third location at Uptown Plaza, located at Central Avenue and Camelback Road, in Phoenix.

“When we created Flower Child, people wanted convenience and healthy options so that’s where the fast-casual concept came from,” says Amber Haddad, director of operations at Fox Restaurant Concepts.

The first two locations have a noticeably strong lunch crowd, a great after school following and a large to-go family audience, but this new Flower Child hopes to bring a steady in-restaurant dinner crowd, Haddad explains.

The restaurant’s motto, “healthy food for a healthy world” truly embodies

the food they are serving. Their menu is comprised of fresh salads and wraps as well as vegetable and grain plates and bowls. Their proteins are raised naturally, without additives and they also prioritize local sourcing.

The new location has expanded their beverage selection of local beers and organic wines, as well as added some additional dishes on their menu.

For fall, they’ve created a few new sides that include ingredients like eggplant, spicy jalepenos, apples and autumn greens, just to name a few. They’ve also developed new seasonal salads and have some old favorites that are reappearing on the menu again.

Flower Child will be expanding to California next, opening in 2016 in Santa Monica, California.

100 E. Camelback Road, Phoenix; 480.212.0180. www.iamaflowerchild.com.

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