Eat your way through the Valley, course by course, with these eight standout dishes BY ALISON BAILIN BATZ PHOTO BY DEBBY WOLVOS
the Town
When food lovers travel, they often make it a priority to explore a new place by eating their way through town. Yet, even at home, the same philosophy can easily be applied to exploring your own backyard. Enter eight of the best dishes at eight of the Valley’s beloved eateries. Whether you’re in search of the perfect pasta, a stellar steak, or perhaps the quintessential autumn dessert, we’ve got you (and your taste buds) covered.
OCTOBER 2016 |
53
| UPTOWN