drink The MARKET by Jennifer’s RESTAURANT+BAR
HOT HUES Boost your color IQ with 10 electrifyingly bright libations BY ALISON BAILIN BATZ
I Blanco Tacos + Tequila
t’s no secret that craft cocktails truly are works of art in a glass. Whether served up, tall, on the rocks or with a twist, mixologists across the Valley are using ingredients as vibrant as they are flavorful to add a pop of color to their spirited treats. Cool down from the still-hot weather with these hot-hot-hot favorites.
La Bocca Urban Kitchen + Wine Bar The MARKET by Jennifer’s RESTAURANT+BAR Drink: The Prickly Pear Details: The garden-to-glass movement takes center stage with legally harvested prickly pear fruit and manzanita berries from the Tonto National Forest with vodka, cilantro and a jalapeno pepper. Cost: $11 32 Shea Drink: Mint Lemon Drop Martini Details: Muddled fresh mint from the garden, squeezed lemon, vodka and sweet and sour leave you feeling minty fresh. Cost: $10
Thirsty Camel Lounge at The Phoenician Drink: Thirsty Camel Martini Details: Indulge in Grey Goose Citron with lemonade, lemon juice and fresh prickly pear syrup. Cost: $18 La Bocca Urban Kitchen + Wine Bar Drink: Corpse Reviver #Blue Details: Plymouth Gin, Lillet (a French wine aperitif), Blue Curacao and fresh lemon juice combine to keep your blues away. Cost: $11 Crab & Mermaid Drink: Passion Peach Punch Details: This fruity sipper is made from Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, lemon, lime, passionfruit and confetti flowers. Cost: $11 Beckett’s Table Drink: The Gardener’s Champagne Details: Veuve Devienne Champagne mixes with housemade raspberry-basil simple syrup and a sugar cube soaked in Peychaud’s Bitters. Cost: $11
Beckett’s Table
Blanco Tacos + Tequila Drink: Strawberry Pineapple Daiquiri Details: Captain Morgan Spiced Rum, Combier, tropical sour, strawberry and raspberry merge for this fruit-focused, tropicinspired favorite. Cost: $9.50
St. Francis Drink: The Cloud Cover Details: You’ll be on cloud nine after this drink containing London dry gin, Gifford Blue Curacao, Velvet Falernum and fresh-squeezed lime juice. Cost: $11 Crudo Drink: Beets, Rhymes and Life Details: Nolet’s Gin, Lillet Rose, raspberry, fresh beets, lemon and seltzer come together for this veggie-forward cocktail. Cost: $11 Café Zu Zu at Hotel Valley Ho Drink: Light My Fire Details: Redemption Rye, Aperol, lemon juice, chilies and black pepper combine to make this red-hot mixer. Cost: $12 UPTOWN |
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| SEPTEMBER 2016
Crab & Mermaid