Now LOWDOWN
OUT OF THIS WORLD ALL ABOUT APERITIVO
Under the creative direction of celebrity chef and restaurateur, Scott Conant, Mora Italian launched a new happy hour menu last month. Available on weekdays from 4 to 6 p.m., the selection includes discounted bites such as pork ribs, the margherita pizza, a salumi and cheese plate, and pork and veal meatballs. There’s also combo drink and food options, and cocktails include sangria ($5), Aperol spritz ($5), Americano ($7) and more. www.moraitalian.com.
This month, Arizona Science Center will be celebrating the 50th anniversary of man’s first steps on the moon as July 16, 2019 is exactly 50 years after the monumental 1969 launch of the Saturn V rocket. In addition to a Girls in STEM space-themed overnight event, a speaker series and a rocket building and launches, the center will host an Apollo 11 Anniversary Family Celebration July 19 and 20 where guests can explore the Sun, Earth, Universe exhibit as well as engage in hands-on, family-friendly space- and moon-themed activities. See website for schedule of events. www.azscience.org.
SUMMER SUSTENANCE
Pita Jungle launched a Seasonal Kitchen Crafts Menu featuring a new selection of modified keto- and paleofriendly dishes within the confines of the Mediterranean diet. Running through September, the menu includes a Moroccan Gazpacho, a Bone Broth Ramen and a Mahi Burrito of the Sea. There are also two types of cauliflower tostadas as well as two new desserts: a green tea panacotta and a brownie ice cream sandwich. www.pitajungle.com.
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Uptown July ‘19