Uptown Magazine July 2017

DEBBIE STANTUS

THE SEASONED NONPROFIT PROFESSIONAL TALKS PHOENIX CHILDREN’S HOSPITAL FOUNDATION, GIVING BACK TO THE COMMUNITY AND DRIVING CHANGE

PACK YOUR BAGS!

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REFRESHING COCKTAILS WITH A TROPICAL VIBE

WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | JULY 2017

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features 24 Debbie Stantus The Phoenix Children’s Hospital Foundation veteran talks dedicating her life to philanthropy

48 American Girl Prints, patriotism and pretty styles

ON THE COVER: Debbie Stantus, photo Mark Morgan.

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uptown now 29 Captured

Dive in

30 Low Down

News to know

32 Do

Six great statewide events to attend!

34 Calendar

Noteworthy events

36 Event

Cocktail camp

37 Out

Verde Valley

trendsetters 15 Up Close Teri Twarkins Kelley really is up for anything

Christine Johnson’s picture-perfect idea

Get to know artist Keith Horn

20 Her Style Sasha Howell’s classic yet edgy look

21 His Style Andy Van Y’s outlook on life and style

22 Noticed

What people wore to events

56 Seen Who went where, and what happened

UPTOWN |

A campfire classic turned cocktail

66 New In Town

19 Beat

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Talking with Steve Freidkin, chef and owner of TEXAZ Grill

39 Cheers

18 Beat

LUXURIOUS LIVING AT THE NEXT LEVEL.

38 Cuisine

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Bluemercury

THINKING OF LEAVING YOUR GOLD & SILVER COINS TO YOUR HEIRS? 1

2

3

I have a collectIon of rare coIns and precIous metals. I am plannIng to leave them to my heIrs. Is thIs a good Idea?

A: I hear this often from my clients.

There are several reasons they give me for wanting to do this.

1. They don’t want to deal with the coins and feel the heirs are getting them for free and can deal with these investments when the time comes.

2. Many investors own rare coins they have losses in and they don’t feel like taking the loss.

3. Other clients simply state that leaving gold or silver to their loved ones is a smart way to transfer wealth.

I deal with heirs who end up with coins they know little about, so I see both sides of this issue.

Leaving rare coins to an heir, who is not interested can be overwhelming.

Usually the person who bought the coins is better equipped to handle the transaction rather than leaving the heir to figure out. Many heirs simply want to turn the coins or precious metals into cash and don’t know how to get the most money for them.

I suggest talking to your heir(s) and asking what they would prefer.

I bought my precIous metals and coIns as protectIon agaInst a devaluIng dollar and I Want to pass them along for that reason. What Is the best Way to do that?

A: If you wish to leave precious

metals or coins to your heirs I recommend making it simple for them. Leave Bullion bars or Bullion coins such as US Gold Eagles, Canadian Maple Leafs or a variety of coins that trade based solely on their precious metal content is a great choice. This makes it easy for the heirs to value and sell the items if they wish and they are not burdened by trying to figure out collector values.

What do I do If I already oWn rare or semI rare coIns? A: You can trade them for bullion

items or just cash out. Rare coins can be mind boggling for someone who knows little about them. If they sell to a pawn shop or dealer who knows they are not knowledgeable, they may get much less than what the coins are worth.

At American Federal Rare Coin & Bullion we liquidate rare coins and trade for bullion type coins for many clients. We understand how to sell rare coins and get top dollar. Rare coins are not as liquid as Bullion bars or coins so it’s better to trade for gold or silver bullion if that’s what you intend to leave.

American Federal has been helping investors simplify their portfolios for over 35 years and we’re happy to assist you as well.

If you have questions or concerns about your investments please contact us for a complimentary Portfolio Review. We will tell you exactly what your coins are worth and suggest suitable options. You can decide what serves your interests best. Call American Federal Rare Coin and Bullion at 480-553-5282 for a complimentary Coin Portfolio Review. Reach us by email us at info@americanfederal.com

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indulge 40 Dwell Mix & match

41 Thing Stay cool in style

42 Shop

Accessories that pop

43 Shop

Beach and pool essentials

44 Allure

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45 Haute Property

European estate

46 Places

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taste 62 Drink Go tropical

63 Dish You want a pizza this?

64 Food Files Grillin’ and smokin’

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F I R ST H AND

ed note

MICHAEL FITZMAURICE, MD Founder of the Fitzmaurice Hand Institute Double Board Certified Hand Surgeon

Between regularly sending emails and text messages on your smart phone, spending hours gripping the steering wheel in rush hour traffic, and playing hours of tennis on the weekends, your hands are locked in an endless cycle of repetitive motions that typically go unnoticed until pain sets in.

Soreness at the base of the thumb, pain, or a clicking, snapping, or locking sensation while the thumb is in motion could be a sign of trigger thumb.

Trigger thumb can result from tendon inflammation due to repetitive gripping motions, or from an underlying medical condition like diabetes or rheumatoid arthritis. Dr. Michael Fitzmaurice has pioneered a minimally invasive procedure to treat trigger thumb in Arizona without the need for complicated and invasive traditional surgery.

The EndoTech® Endoscopic Trigger Thumb Release system was designed by Dr. Fitzmaurice and is available exclusively at the Fitzmaurice Hand Institute. EndoTech® uses a small incision and an endoscopic technique to fix the injured tendon in an outpatient procedure. With EndoTech® , you’ll be back in motion, firm grip in tact, in no time!

D

uring a time of the year when most people flee the city, in search of cooler temperatures, there are some people that are still in Phoenix braving the heat. One of them is our cover feature, Debbie Stantus (page 24). She sticks around to help those in need – serving as the corporate development manager for Phoenix Children’s Hospital Foundation. Stantus spends her time raising funds for the hospital by securing and developing partnerships with corporations to make the programs at the hospital possible, improving the lives of the children inside the hospital walls. We spoke to her about her 10+ years in the nonprofit sector, her mother’s mantra that inspired her to dedicate her life to giving back, and never accepting “no” as an answer.

If you’re interested escaping the heat – even just for a few days – we have some exciting vacations for you. Looking for a day trip? Check out page 32, where we are highlighting six exciting statewide events to check out. Or, perhaps you need a road trip for a couple of days. On page 37, we are covering all that Valley Verde has to offer – think a glamorous hotel, cooling off on a kayak adventure, wine tasting and more! Lastly, if you really want to head out of town, there’s always the famous Hotel Del Coronado, located on Coronado Island in California. We’re talking the historical hotel and its surroundings on page 46.

If you’re staying in town, we’ve rounded up the best barbeque (page 64) to celebrate summer and some tropical, refreshing cocktails (page 62) that will make you feel like you’re miles away, relaxing somewhere on a beach.

Stay cool, Gabby Richman Editor-in-Chief gabby@richmanmediagroup.com Find our magazine on Facebook!

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Dr. Fitzmaurice’s advanced regenerative medicine techniques, including platelet-rich plasma (PRP), stem cells, and hyaluronic acid, provide natural and long-lasting relief from carpal tunnel, trigger finger, tennis elbow and thumb arthritis among many other hand and wrist conditions.

His passion for customized patient care and innovative techniques have redefined his specialty and made him one of the most sought-after hand surgeons in the country.

Dr. Fitzmaurice is also a pioneer; he personally developed a line of nutritional supplements and patented surgical techniques to improve the safety and efficacy of hand surgery. When combined with regenerative medicine treatment, severe conditions that affect the hand can be alleviated and eliminated in the most effective ways possible for each patient.

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Your criminal defense, civil traffic defense, and employment law attorney

Ask Shannon

PHOENIX

PUBLISHER Bill Richman VICE PRESIDENT OF OPERATIONS Stacey Richman

Shannon Peters Tyler Allen Law Firm

I recently got pulled over for suspicion of driving under the influence. What are my rights during a DUI stop?

EDITOR-IN-CHIEF Gabby Richman CREATIVE DIRECTORS Lalo Reyes Anthony Cox

Contrary to popular belief, it is not illegal to drink and drive. It is only illegal to drink and drive if the alcohol, drug or medication is above the legal limit and/or impairs you to the slightest degree. Here are a few things to remember if you are stopped for suspicion for DUI:

CONTRIBUTING WRITERS Alison Bailin Batz, Emily Glynn, Sara Goodwin, Elizabeth Liberatore, Brittany Maroney, Laci Stilwell

YOU HAVE THE RIGHT TO REMAIN SILENT

A lot of people believe that being courteous and cooperative with the police means answering all their questions and doing everything they ask you to do, but it is important to remember that you have the right to remain silent. Any statements you make can be used against you – even if you admit to only having a couple glasses of wine with dinner.

PHOTOGRAPHY Ben Arnold, Elizabeth Barry, Claudia Johnstone, Mark Morgan, Debby Wolvos

YOU HAVE THE RIGHT TO AN ATTORNEY

You also have the right to talk to an attorney. Once you have invoked that right, the officer should then stop asking you questions and provide you with access to a telephone (and a phonebook if necessary) to call and attorney within a reasonable time.

ADVERTISING COORDINATOR Samantha Lapid sam@richmanmediagroup.com

DO I HAVE TO TAKE THE BLOOD OR BREATH TEST? This is one of the most common questions I get from prospective clients.

The answer in most cases is yes, you should, or you may face the loss of your driving privilege. Officers must obtain the blood and/or breath sample within two hours of driving. In Arizona, if you are lawfully arrested by a police officer who has reasonable cause to believe you are driving under the influence of alcohol or drugs, then your consent to provide a blood or breath sample is implied. If you refuse the test, the Officer can get a warrant to get your sample and he/she can request that the Arizona Motor Vehicle Department suspend your driver’s license for at least one year.

CONTACT US EDITORIAL gabby@richmanmediagroup.com ADVERTISING bill@richmanmediagroup.com 480.229.3122

CONSULT WITH A QUALIFIED ATTORNEY

SUBSCRIBE www.uptownphoenix.com

Many people have friends and family who have been charged or convicted with DUI who try to offer advice. The court system is complex and every DUI case is unique. Only a qualified DUI attorney can review the facts of your arrest and help you decide the best way to resolve your case.

Email your questions to “Ask Shannon” at Shannon@allenlawaz.com

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Scottsdale, AZ 85254 © 2017, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

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up clo s e

be a t

her s t y le

his s t y le

#LIKEAGIRL “Anything” goes for this Ironwoman

BY SARA GOODWIN PHOTOS BY MARK MORGAN

Finding your way in life can sometimes be hard.

For Teri Twarkins Kelley, she has scouting to thank for finding her anything and everything in life.

Girl Scouting, that is.

“I started with my Brownie troop in second grade, and the courage, confidence and character I learned at even that young age transformed my life. With these ‘Three Cs,’ I knew I could do anything,” says Kelley, who would earn a Girl Scout Silver Award – their second highest honor – before she left for college. continued…

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no t iced

up close The first major “anything” she did after Girl Scouts was running Division 1 track and cross country for the University of Alabama at Birmingham.

“Two-a-day workouts and year-round competitions made the college experience very full,” says Kelley, who earned a degree in communications with an emphasis in public relations when she wasn’t busy running laps.

The next “anything” took courage not many people have in their early 20s – moving across the country, from her home in the South to Arizona. And doing so based simply on a book.

“As a little girl I read a book about a girl who lived in this cool town called Tucson, a city no one in the Southeast really knew at that time, save for perhaps college basketball,” Kelley explains. “So when I graduated, I contacted a friend from Arizona State University I had met in college, who helped me make Arizona my home.”

Once she made her way to Arizona, she would embark on her next “anything.”

“I got my start in public relations and marketing, and then eventually moved on to product management. After I earned my MBA at ASU in the early 2000s, I jumped in head first with a complete career change,” says Kelley, who became a financial advisor for then-Smith Barney, now Morgan Stanley.

And she didn’t just become a run-ofthe-mill advisor – she worked her way up to senior vice president, and now serves as a corporate retirement plan director. Kelley also dipped her toes back into Girl Scouting, volunteering as a troop leader with the local Arizona Cactus-Pine Council, which serves more than 20,000 girls in grades K-12 in the region.

“As I tend to do – both literally and figuratively – I took the volunteer position and ran with it, eventually joining the council’s board of directors in 2008,” Kelley explains. She would also get back into actually running that same year after being diagnosed with osteopenia, a type of bone deterioration that is the precursor to osteoporosis. “As if I would let anything stop me from living my life.”

About 18 months after her

diagnosis, Kelley completed her first Ironman, which included a 2.4-mile swim, 112-mile bike ride and 26.2-mile run. This race, which helped her stave off the symptoms of the osteopenia, led to four more such competitions over the next three years, including participating in the Ironman World Championship in Hawaii in 2011.

So, after all this, Kelley must have been satisfied – and ready to take a break from anything?

Not by a longshot – in fact, the two biggest “anythings” in her life (so far) were still to come, in the form of having her children and embarking on the Girl Scouts’ local Campaign for Girls, an ambitious, multimillion-dollar fundraising campaign to make it possible to significantly expand and enhance the Girl Scout experience for more girls, culminating in the building and opening of a center for UPTOWN |

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girls and women in Arizona.

“In spring 2017, we did it, opening The Bob and Renee Parsons Leadership Center for Girls and Women at Camp South Mountain, an $18 million ADAaccessible year-round urban program center with camp appeal, with space for large and small meetings and trainings; tent and cabin camping; a demonstration kitchen and kitchen garden; two pools; a Girl Scout museum and shop; staff office; a playing field and archery range; campfire circle; and labyrinths,” says Kelley, who not only served as the local Council’s treasurer during the campaign, but today is the organization’s board chair.

So, what’s next for Kelley?

“In case you missed it, I am up for anything,” says Kelley, noting the 2018 Boston Marathon is pretty high on her to-do list.

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beat

A LOVE LIKE NO OTHER

Christine Johnson finds a way to capture life’s most precious moments

BY EMILY GLYNN PHOTO BY CLAUDIA JOHNSTONE

W

ith the relatively recent influx of photo sharing apps, photographer Christine Johnson couldn’t help but notice how our newfound obsession with scrolling through social media has begun to overshadow the practice of creating tangible manifestations of our lives and memories.

Her solution? The Love Letter Book (www.theloveletterbook.com), a beautifully handcrafted photo album intended to eternalize the life of a loved one over the span of twenty-some years.

The idea is heartwarmingly simple.

Each book, bound in Japanese silk and German linen, includes the physical photo album, two pens, letter paper, preadhered envelopes and photo corners.

Once a year for 20 years, a single, epitomizing photograph and an accompanying handwritten letter is added to the book, until the time finally comes to gift it away.

“We can easily see how far we have come through moments of loss, excitement, challenges… the list goes on and on,” says Johnson of The Love Letter Book, often a powerful compilation of the years and details we tend to forget.

“It slows us down. [And] that is always a good thing.”

Etc.

How has being a photographer influenced your perspective? When I decided to become a photographer, I was a single mom with a lot of fear about the future. [Now], I look at what incredible opportunity it has provided me; a home, an artistic outlet that pays my bills, the blessing of being able to integrate myself into others lives [and] the knowledge that my work can actually make a difference. If you could keep only one photo forever, which would you choose? I have a photo of me laying on the sofa holding my son as a young boy. I didn’t get ready for it. I probably thought I looked terrible then, but now I see how happy I was and peaceful he was.

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beat

MASTERING THE FAMILY CRAFT

Keith Horn hones in on his art

BY BRITTANY MARONEY PHOTO BY MARK MORGAN

A

s a child, Keith Horn believed he could build anything with his hands. It was a lesson he learned from his grandfather, a skilled woodworker.

Horn never found that same passion for wood but he did find his craft in Scottsdale bike shop Sucker Punch Sally’s. Steel, aluminum, brass and copper soon became his world, inspiring him to open Horn Metal Craft art studio.

“Honing my craft took a lot of time and practice,” he says. “It’s not just cutting and welding. It’s math, geometry and a whole lot of troubleshooting. It’s not easy chasing the next project and executing it in a timely fashion, especially when you are a perfectionist like me”.

Horn’s work can be seen in and around the Phoenix area, including in his custom pieces for Pedal Haus Brewery full remodel and specialty pieces for local eatery Postino.

“I have nothing but respect for my grandfather, he truly was a master of his craft,” he explains. “Now I am the one that gets to inspire others with my creations.

It’s a cool feeling.”

Etc.

Have you ever tried to work with wood? I don't really work with other materials but have a good group of guys that do some amazing work with concrete and wood and I try to collaborate with them whenever I can. What do you love about Phoenix? Phoenix is such a diverse place but so unique for a large city. It’s still growing but there is that small town feel, and I love being inspired by both the scenery and the art being created here. Are there any local artists who inspire you? Bang Bang designs is a very talented group. I even draw some inspiration for some of my larger pieces form super small pieces, like jewelry from Mother of Gideon.

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her style

CLASSICALLY A CHARISMATIC Sasha Howell embodies undeniable sophistication through her timeless silhouettes and zesty personality

BY EMILY GLYNN PHOTO BY MARK MORGAN

s the director of client services at Off Madison Ave, Sasha Howell spends much of her time locked in collaborative discussion, working hard to make others twinkle and shine.

Her own star, inherently bright, is another story. For as long as she can remember, Howell has exuded a strong sense of self and larger-than-life personality, two traits that led to the evolution of her classically unique wardrobe.

“I love minimalist, modern design,” she says of her style inspiration. “Not the cold, unfeeling modernist look, but … the clean lines and attention to detail that can make simple pieces have such a strong impact.”

The new mom, who welcomed baby Harper just last year, indulges this admiration for the contemporary by exploring her up-and-coming North Central Phoenix neighborhood alongside her husband and their daughter, equipped with a great pair of shoes and more recently, a pop of color.

“I’m wearing much brighter colors than I did before,” she reflects fondly. “I think that’s influenced by all the fun, colorful clothing I pick out for my daughter.”

What makes you unique? That’s a tough question! I graduated with a degree in creative writing with [an] emphasis in poetry. While I don’t use those skills for work, I continue to write poetry and short stories as a creative outlet. Where can we find you on your day off and what are you wearing? If it’s early on a Saturday, you’ll find me at the farmer’s market. Otherwise, you’re likely to find us having brunch at St. Francis or exploring any one of the new restaurants in our neighborhood. Either way, I’m probably wearing a pair of Jack Purcell Converse sneakers. Which summer trends are you most looking forward to? I love the super bright colors trending this summer, especially the goldenrod yellow. The energy and optimism is exactly what we need to keep our minds off the heat!

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his style

G

ratitude.

It’s the first thing to cross Andy Van Y’s mind each morning before sifting through his closet to prepare for a chaotic day at TEK Systems, the IT consulting company where he serves as the director of business operations.

“I wound up in the position I’m in today from the investment and dedication of truly special people in my life,” he says.

“I always want to exude gratitude and joyfulness and my hope is that my style communicates that.”

From sun up until sun down, Van Y oversees the careers and subsequent success of TEK’s 50-plus-person office, empowering his team to take pride in their appearance.

“We’re a sales organization,” he stresses. “Every detail, all the way down to your clothing choices, is critical.”

He leads by example, opting for bright colors and custom suits from menswear clothier J. Hilburn. As for his inspiration? Van Y, forever humble, never fails to give credit where credit is due. “[My grandfather] dressed very sharp,” he remembers. “It was enough for me to notice and think, ‘wow, that’s the definition of being a professional.’”

BLESS UP

What would we be surprised to find in your closet? You would find a plethora of cowboy boots and overalls. I’m a Texan.

What is your idea of perfect happiness? Being truly joyful in everything that I do and always maintaining that perspective. We have so much to be grateful for.

Any time with my wife Andrea and son Jax are some of the most joyful times in my life. What are you most passionate about? My faith. That has always been what [defines] me. I would not be who I am without the grace that has been extended to me and that will always be my passion. Where did you last travel to? Vail, Colorado. It is where my wife and I got engaged and it is by far our favorite vacation spot. It’s a very special place for us.

Andy Van Y uses style as an outlet to express his gratitude for a life worth living

BY EMILY GLYNN PHOTO BY MARK MORGAN

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noticed

FLAVORS OF PHOENIX

at The Westin Kierland Resort & Spa

BY ELIZABETH BARRY

1. Nicole Crawford, dress from Express.

Conrad pantsuit.

9. Kristin Fuller, Trina Turk dress.

2. Andrea Carlisle, outfit from vintage collection.

10. Elizabeth Simms, dress from private collection.

3. Rikki Kopeck, dress from vintage collection.

11. Elizabeth Rodriguez, dress from White House Black Market.

4. Devlyn Parsons, dress from H&M.

12. Sangeeta Agrawal, dress from vintage collection.

5. Mary Birdoes, Betsy Johnson dress.

6. Kathy Mills, Vince Camuto dress.

13. Sheri Leff, dress from private collection.

7. Dianna Geraghty, BCX dress.

14. Elena Landu, Stella McCartney dress.

8. Elizabeth Cipparone, LC Lauren

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noticed

NURSE OF THE YEAR AWARDS at The Phoenician

BY BEN ARNOLD

1. Andrea Brower, Calvin Klein dress.

7. Meredith Hawkins, Ava & Aiden dress.

2. Brooke Rogers, Calvin Klein dress.

8. Lynn Schuster, Calvin Klein dress.

9. Amber Gatej, J. Mode dress.

3. Kristin Zee, dress from bebe.

10. Maria Rebosa, MSK dress.

4. Delaney Hammes, Miusol dress.

11. Anabell Thompson, Diane Von Furstenburg dress.

5. Caroline Kennedy, Eliza J dress.

6. Kim Mehlhorn, dress from Ann Taylor Loft.

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BY BRITTANY MARONEY PHOTOS BY MARK MORGAN

Debbie Stantus’ career of creating a community of caring

When Debbie Stantus was a small girl growing up in the hills of Tucson, her mother had a saying. She spoke about having an “attitude of gratitude,” a slogan that Stantus would adopt as her own personal mantra. It’s that motto that she carries with her into every business meeting, executive lunch and phone conversation.

Stantus serves as the corporate development manager for Phoenix Children’s Hospital Foundation, one of the most recognized and respected children’s hospitals in the country. It’s not an easy job but with enthusiasm and candor, Stantus raises funds for the hospital by securing and developing partnerships with corporations in the mission to help the Valley’s most vulnerable residents – the children. Her strategies are pure and simple. She develops programs that depend on the philanthropic giving of UPTOWN |

Phoenix’s business leaders, while blending cause marketing strategies, to achieve their business objectives.

With more than 10 years in the nonprofit sector, Stantus has dedicated a large portion of her life to giving back to the community and driving change for the small patients that inhabit the halls of the hospital. The work she does in her current position at the foundation is something she says she is incredibly proud of.

“Knowing we provide life-changing care to so many children – and more than that – hope and healing when they need it most, means everything to me,” Stantus says. “Without these business partners, our patients would not be able to continue their education at our 1 Darn Cool School while in our care. They wouldn’t get to experience our Pet Therapy dogs, or Camp Rainbow, or just enjoy being a

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kid in our playrooms. Community support is what makes those programs and services possible.”

Stantus meets with some of the largest and smallest organizations in the Valley, looking for ways to help drive philanthropic giving. She admits that over the course of her work it’s been the business leaders and their employees that often surprise and inspire her. She has seen firsthand what charitable giving programs can do to create collaboration and loyalty within organizations.

“I am extremely passionate about making a difference and fulfilling this in a way that creates a win-win partnership is a dream come true,” Stantus explains. “It’s so powerful to see businesses choose philanthropy as a way to improve their communities and their organizational culture. Their customers and employees become more engaged, funds are raised for the hospital, and both of our organizations become stronger over the life of the partnership. It’s truly a miracle to watch. “ Stantus began her charitable career early on – serving in civic, charitable and leadership groups from middle school through college. After graduating from Arizona State University with a degree in communications and theater, she became immersed in the nonprofit fundraising world, starting with a camp in northern Arizona called Anytown – a youth leadership program that trains students in diversity and inclusivity and helps teens gain a better understanding of culture and identity. The camp caters to a diverse group from all walks of life. The daily teachings and exercises opened Stantus’ eyes to the importance of equality and how every person should be treated fairly — regardless of race, religion, ethnicity, gender, disability, or orientation.

“Anytown gave me perspective about how fortunate I was to come from a loving family, but how critical it was to live a life of gratitude and help those from different backgrounds,” she recalls. “I saw bullies realize the impact of their actions and change their ways, and watched gang members transform into kind individuals before my eyes. Bonds formed with people whose lives would have never crossed had it not been for this place of inclusivity. It taught me how one person can and should change a life.”

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Stantus would later revisit the camp as a counselor, then as an advisor and again as the camp’s community outreach coordinator. Each time she attended, she experienced the same profound, eye-opening lessons. It was this camp that would solidify her love for giving back and the experience led her to pursue a career in the nonprofit world to continue making a difference. Stantus began her career at Desert Botanical Garden and then Florence Crittenton of Arizona prior to climbing her way up the Phoenix Children’s Hospital Foundation ladder (she started as a cause related marketing coordinator). She also served as a member of both Valley of the Sun Active 20-30 Club and Junior League of Phoenix.

Between booking meetings, giving hospital tours and racing up office elevators to the next big meeting, Stantus does try to find time to relax. She spends her free time with her husband, perusing their local farmer’s market or enjoying a glass of wine on their favorite patios in Arcadia.

“It can be challenging to find balance,” Stantus admits. “I have always been so passionate about what I do and laser-focused on my career. I love my job and become emotionally invested in the important work we are doing. That can be hard to walk away from at the end of the day. As they say, it is both a blessing and a curse to feel everything so deeply.

A personal goal of mine is to continue striving for more balance. I know that the more fulfilled I am outside of work, the better and happier I will continue to be at my job.”

Described by her co-workers as driven, passionate and with a knack to connect with successful, dynamic people, Stantus is a force to be reckoned with.

She fears little and isn’t dissuaded by the dreaded two-letter word, no. Last year alone, Stantus, in collaboration with the foundation’s partners, raised over $1 million for the hospital’s patients.

“You have to have passion, heart and tenacity to do this job,” she explains. “In the fundraising world, you will get told ‘no’ many times before you get a ‘yes’ and that cycle continues no matter where you are at in your career.”

So how does she carry on until she gets the “right” answer?

“You have to be able to keep pushing forward, toward your goal, no matter what,” Stantus says. “I do it for the kids and I keep that in mind every time I make a phone call or take a meeting. If you can keep the faces, the families and the results in mind, fundraising can be truly rewarding.”

Thanks to her tenacity, Phoenix Children’s Hospital is going through an exciting time. This fall, the hospital will open its brand new Emergency Department and Level 1 Trauma Center, along with a new Center for Cancer & Blood Disorders. Additionally, the hospital is also hosting its annual KTAR Give-AThon, a two day on-site broadcast and fundraising telethon hosted by KTAR 92.3 FM and Arizona Sports 98.7 FM. Last year, the event raised a record-setting $1,585,441, much of it from Valley business owners.

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partners, who frankly are just amazing,” Stantus says.

In September, Phoenix Children’s Hospital will be kicking off its annual Time to Shine campaign – a fundraising movement between businesses, communities and individuals who unite in support of Childhood Cancer Awareness Month.

In December, they “Ignite Hope” for the families of patients, with a candlelight walk to the Hospital. The event’s mission is to bring together corporate sponsors and thousands of community members to give hope to the hospital’s patients during the holidays.

“The need for our care continues to grow every day,” Stantus explains. “That need requires more funding, sponsors and donations so that we can continue to give the absolute best care for our families.

While it can be daunting to know so many more children will need our care, it is what drives me every day to keep doing what I do. All with my attitude of gratitude.”

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BY GABBY RICHMAN | PHOTO BY CLAUDIA JOHNSTONE

The heat is on, and everyone can feel it! With Phoenix’s scorching sun and soaring temperatures, there’s only one thing to do this summer – rejoice in a cool pool! Splash around at Kimpton Hotel Palomar Phoenix’s Lustre Rooftop Pool Bar, located on the third floor of the hotel. Whether you’re dipping in for the day or treating yourself to a staycation, the bar and pool area serves as a social hub equipped with craft beer, cocktails and shareable plates, and a way for Phoenix residents and guests alike to take a break from the Valley heat. Photo taken June 10 at 2:36 p.m.

2 E. Jefferson St., Phoenix; www.hotelpalomar-phoenix.com.

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low-down

Java Jolt

What’s new in Brew

Last month, Huss Brewing Co. Taproom at Uptown Plaza uncorked its daily Happiest Hour specials. The award-winning, locally brewed craft beer spot is now offering deals on drinks and food every Monday through Friday from open to 6 p.m., and Saturdays and Sundays from open to 5 p.m. Some highlights include craft beer pitchers for the price of a pint, and discounts on wine and sliders. www.hussbrewing.com.

Sounds of Summer

This month, Phoenix Theatre launches its all-new Summer Music Series, celebrating those community residents and local performers who are braving the summer sun. The theatre is partnering with several local musicians for four cabaretstyle performances in the Mainstage Theatre.

Stop by the ArtBar + Bistro before getting your groove on as it will be open prior to every performance, serving delicious eats, refreshing cocktails and ice cold beer. Tickets are $25 and can be purchased by calling 602.254.2151 or by visiting www.phoenixtheatre.com.

Schedule: Friday, July 21: Brian Chartand, American folk and rock Saturday, July 2: Leon J, blues tunes Friday, July 28: Walt Richardson and friends, reggae and music of the ’60s and ’70s Saturday, July 29: We3, piano percussion and bass stylings of jazz, swing, blues, pop and R&B UPTOWN |

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Press Coffee Roasters recently opened a Downtown Phoenix flagship cafe, Press Coffee at The Muse, showcasing specialty coffee beverages including espresso drinks, pour overs and cold brew. The 2,000-square-foot space, positioned along the west side of Central Avenue, looking out on the light rail line and Phoenix Art Museum, will also launch an expanded menu including beer and wine in late summer. The new locale features a learning space where Press plans to offer its popular Coffee 101 tastings and other events. www.presscoffee.com.

A Grown-up Gathering

June signaled the return of the GrownUps Table event at Beckett’s Table. The local Valley restaurant, known for its twist on comfort food classics, invites guests to relax and unwind from the stresses of being a “grown-up” with a three-course meal and drinks by Chef Justin Beckett enjoyed around the community table. On select Wednesday evenings in July (19 and 26) and August (9 and 16), guests are invited to savor a flavorful, family-style meal complete with beverage pairings and a to-go bag of leftovers to enjoy at home.

Each week, Chef Justin Beckett will release the night’s one-of-a-kind themed menu on social media. Previous GrownUps Table menus have included Spanish Tapas, Baja Peninsula, Asian Wok and more. Each dinner starts at 6 p.m. and is available for $45 per person. www.beckettstable.com.

MEET PGA P L AY E R DA N N Y L E E .

Proudly designed in Scottsdale, Arizona.

Devereux is local, but currently on tour.

WWW.DVRXTHREADS.COM

do

Taylor House Century Bicycle Ride

National Day of the Cowboy Celebration

July 15, 7 a.m.

Escape the heat and enjoy a brisk bicycle ride in Flagstaff. This 17th annual event raises funds to support The Taylor House, which provides housing near the hospital for families of patients at Flagstaff Medical Center. The ride will begin at Flagstaff Medical Center and head out on Lake Mary Road, where riders will pedal their way among scenic views on rides of 50, 80 or 100 kilometers (due to road construction, the race is following a metric century ride). Donation levels start at $60. www.taylorhouseride.com.

July 21-22, 12-8 p.m.

Held in Uptown Sedona, this 13th annual event celebrates the pioneer heritage and cowboy culture of the West. The celebration pays homage to all things cowboy, including roping, cowboy action shooting, historical re-enactments, musical performances, storytelling, country music, a cowboy and cowgirl outfit contest, and more. Lasso up your troops because this is one event you don’t want to miss. Free. www.sedonamainstreet.com.

#TheOven17

Payson Book Festival

July 21-23, times vary Presented by Eat Sleep Golf, #TheOven17 is the perfect event for golf enthusiasts.

Participants will enjoy a weekend in Tucson playing competitive, 18-hole rounds at two courses: La Paloma Country Club and Sewailo Golf Club. A pairings party kick starts the event on July 21 at Borderlands Brewing Company. Other events will include lunch each day, drink tickets, a vodka tasting, a FootGolf competition, and awards. $225. www.eatsleepgolf.net.

July 22, 9 a.m.-3:30 p.m.

When you combine prose with the pines, you get the Payson Book Festival! Held at Mazatzal Hotel and Casino in Payson, attendees will have the opportunity to meet 70 Arizona authors representing all genres of fiction and non-fiction. Guests will enjoy book signings, presentations, food from local vendors, entertainment and door prizes. Free. www.paysonbookfestival.org.

Summer Soiree July 23, 4:30 p.m.

The Arboretum at Flagstaff’s highly anticipated outdoor gala, Summer Soiree, raises funds for the venue among a serene outdoor setting where guests will enjoy a cocktail hour and catered dinner under the stars, surrounded by the arboretum’s stunning gardens. The evening will also feature silent and live auctions, entertainment and live music.

Individual, $125; table of eight, $1,000. www.thearb.org.

GREAT EVENTS TO ATTEND!

Hit the road and soak up festivities statewide

BY ELIZABETH LIBERATORE

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Sedona Hummingbird Festival July 28-30, times vary Sedona’s hummingbird population is the highest and most diverse at the end of July. The Hummingbird Society celebrates the birds with an annual festival packed with presentations by hummingbird experts from around the world. Held at the Sedona Performing Arts Center, there will also be live entertainment, shopping and local food vendors, plus the option to book birding trips and garden tours.

On July 29, a gala banquet will take place at Poco Diablo Resort. Reservations required for tours and the gala. Prices vary. www.sedonahummingbirdfestival.com.

WE HAVE THE The Boys & Girls Clubs of Greater Scottsdale develops the skills young people need to become the NEXT 21st Century Leaders, Globally Competitive Graduates, Innovative Dream-Makers and Healthy Game-Changers.

Great futures start here.

www.BGCS.org

/BGCGS

/BGCGS

do with the music and style of Carnegie Hall.

Times vary. $35-$65. www.phoenixtheatre.com.

FABULOUS PHOENIX FOURTH July 4, Steele Indian School Park Over 100,000 family’s will flock to this annual event, which features two entertainment stages, festival-style food, non-alcoholic beverages, arts and crafts, interactive exhibits and a classic car display. The kiddies will love the variety of youth-focused activities, rides, inflatables, and enjoy cooling off from the Phoenix heat with the event’s water spray zone. End the evening with an explosive firework display that will amaze kids and adults alike. 6-10 p.m. Free. www. phoenix.gov.

MIXOLOGY 101 Through July 31, jade bar at Sanctuary Resort Are your tastebuds ready? Guests will discover the art of cocktail creations at this interactive class, hosted by mixologists, as they learned behind-the-bar techniques while tasting innovative cocktails. Each session educates attendees about jade bar’s cocktail philosophy and the history of the drinks they’ve created in the past.

The course takes place every Saturday in July.

Reservations required. 12 p.m. $40. www. sanctuaryoncamelback.com.

THE JUDITH LEIBER COLLECTION OF AMY AND RICHARD PHILLIPS June 1-9, Antiques on Central The largest antique store in Phoenix, Antiques on Central, proudly hosts an exhibit by fashion designer Judith Leiber. Best known for her iconic, expensive Swarovski crystal-encrusted handbags plated with silver or gold carried by lady dignitaries throughout U.S. history, the Phillips’ collection will feature a selection of purses from the ’70s to the early ’90s. This is a limited engagement, so don’t miss this opportunity to see the largest number of Leiber bags in one location. 10 a.m.-5:30 p.m. Free. www. antiquesoncentral.com.

THE 3 REDNECK TENORS July 1-16, Phoenix Theatre For two weeks, the popular and hilarious 3 Redneck Tenors will be appearing for a sidesplitting performance with songs in genres ranging from gospel to country, Broadway to pop and even some classical. The group, delighting audiences since 2006 and top finalist veteran on Americas Got Talent , has been called a new breed in the “tenor genre” – the trio’s musical comedy features three classically trained veteran artists that blend Duck Dynasty

JULY CALENDAR WRITTEN AND COMPILED

BY BRITTANY MARONEY

Sutra Studios Rooftop Yoga July 5-August 30, LUSTRE Rooftop Bar

There’s nothing more relaxing then practicing yoga under a cotton candy sky. Join Sutra Studios for a weekly, open-air sunset yoga session on the glamorous Lustre Rooftop bar, every Wednesday night through August 30. Perched on the third floor pool deck of Kimpton Hotel Palomar Phoenix, LUSTRE is an oasis in the heart of Downtown Phoenix. Don’t forget your favorite yoga mat, towel and water. Space is limited. 7-8 pm. Free. www.lustrerooftopbar.com.

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PRINCE ROYCE FIVE TOUR July 8, Comerica theatre Enjoy the music stylings of multi-platinum award-winning, Latin-superstar Prince Royce. Known for his 11 No. 1 hits, 21 Latin Billboard Awards, 18 Premio Lo Nuestro Awards, 19 Premios Juventud Awards, and 9 Latin Grammy nominations, the artist has a giant social media following. Prince Royce has sold out the most prestigious venues throughout the country including Radio City Music Hall, The Nokia Theater and the Theater at Madison Square Garden. Expect a heart-pounding performance featuring a variety of music styles, from bachata to mariachi. Can you feel the heat? 8 pm. $49-$385. www.comericatheatre.com.

DEFTONES AND RISE AGAINST July 9, Ak-Chin Pavilion Deftones, the American alternative metal band, is joined by Rise Against and Thrice in this enthralling performance that will take you back to the MTV glory days. The disarming crooning of front man Chino Moreno, accompanied by the dream-pop of strummed guitars, and pounding of the drums will leave you screaming for more.

Experience their 25 years of glory in the as you turn back time with hits such as Passenger, Change, and Be Quiet and Drive. 6:30 pm. $15- $300. www.ak-chin.pavilionphoenix.com.

CITY LIGHTS MOVIE NIGHTS July 14, CityScape Phoenix Don’t forget your blanket and chairs as you sprawl out on the giant lawn of Patriot’s Park and enjoy How the Grinch Stole Christmas on the big screen. This family-friendly event includes local giveaways, special themed contests and tons of prizes. The first 100 guests will receive a free doughnut from Fractured Prune. Enjoy your own version of Christmas in July at this fun-filled, outdoor event. 6:30-9 p.m.

Free. www.cityscapephoenix.com.

WINTER IN JULY July 15, Phoenix Zoo With temperatures rising each day, nothing sounds more refreshing then escaping to a winter wonderland. Witness the beauty of falling snow, cool off in wet and wild play areas, and watch loveable animals enjoy icy treats.

Getting chilly yet? A new “blizzard” will blow in every 30 minutes and transport you to a frosty place – in the middle of July. 7 a.m. Included with general admission. www.phoenixzoo.org.

do ARIZONA GET OUTDOORS EXPO July 15-16, Westworld The hunt is over for the ultimate outdoor experience. This two-day event features some of the best exhibitors and vendors from across the outdoor industry. Explore the opportunity to see new outdoor products, enjoy fun activities, explore the hottest industry technologies and browse the RV and boat exhibits. With over 300,000 square feet of indoor, air conditioned space, the Arizona Get Outdoors Expo in association with Arizona Game & Fish promises fun and adventure for the whole family. 10 a.m.

Adults, $8; Children, free. www.westworld.org.

GOO GOO DOLLS LONG WAY HOME TOUR July 16, Comerica Theatre Joined by pop rock singer-songwriter and American Idol winner Phillip Phillips, the Goo Goo Dolls will launch their tour with this Phoenix appearance. Promising a highly anticipated blend of classic and recently released tunes, the band is sure to please.

With new songs, a new bandmate and their old enthusiasm, the band will be a rocking good time for fans and novices alike. Expect classics like Iris, Name, Slide and Black Balloon, with a mix of new songs from their 2016 album, Boxes. 8 p.m. $71-$300. www. comerica.theatrephoenix.com.

THIRD EYE BLIND SUMMER GODS TOUR July 18, Comerica Theatre The San Francisco-formed rock band that brough you hits like Jumper, Semi-Charmed Life and How’s It Going to Be will make a one-night appearance in the Valley.

Celebrating 20 years in the music biz, the 12-million copy-selling band brings a blend of alternative rock, pop and post-grunge musical assortment with sounds from front men Stephen Jenkins and Kevin Codogan.

Don’t presume a night of simply nostalgic rock, as they’ll be weaving old and new in this symphony of sound. 7 p.m. $33-$240. www,comerica.theatrephoenix.com.

Real, Wild & Woody July 29, Phoenix Convention Center

The ultimate beer tasting experience is back! Over fifty of the Southwest’s best craft brewers will join together for the tasting event of the season. The festival will offer specialty casks of unique brews, trendy new flavors and never-before-sipped beers from across the U.S. Also, refresh your palate with dining options from the region’s top restaurants. With limited tickets available, the event promises an intimate, up close and personal craft beer drinking experience. 2-6 p.m. $57. www.realwildandwoody.com.

2017 GOLD CUP QUARTERFINALS July 20, University of Phoenix Stadium Four nations meet in this action-packed Gold Cup Quarter Finals match in soccer. Featuring two match-ups played tournament style, soccer lovers will rejoice as they see some of the biggest stars on grass battle it out. Taking place every two years, the Gold Cup is the official championship of the region, routinely drawing capacity crowds and millions of viewers from around the world. 4:30 p.m. Starting at $30. www.universityofphoenixstadium.com.

OPERA AND GELATO FILM FESTIVAL July 23, Arizona Opera Center There’s nothing like the culture of Italy: the sights, the sounds and, of course, the gelato.

The Arizona Opera shares its passion for fun and enhancing cultural awareness with its presentation of an Italian Opera Summer. The inagural festival will feature free film screenings of performances from Italy's most famous opera house, Teatro alla Scala, in Milan. Grab a glass of wine, a refreshing scoop of gelato and be ready to be transported to a world five thousand miles away. Reservations required. 2 p.m.

Free. www.azopera.org.

WURST FESTIVAL EVER July 22, Short Leash Hot Dogs Celebrate a belated National Hot Dog Day while chowing down at this festival. The annual event allows you to laugh your buns off with a hilarious pun competition, “meat” local chefs, and try different hotdog and sausage combinations. It will be a hot dog of a day but that will only make the cold beer taste better. So mark your calendar, “ketchup” with friends and enjoy some delicious dogs on a hot summer day. 5 p.m. Free. www.shortleashhotdogs.com

LINDSEY BUCKINGHAM & CHRISTINE MCVIE July 25, Comerica Theatre Vocalists known for their unique sound as part of the band Fleetwood Mac, Buckingham and McVie’s newly released single will provide an original, sensational sound. The album has been highly anticipated by fans and heavily inspired by their shared love of music. The duo has promised fans some of their best songs to date. This must-see show for fans of the original bandmates, and an opportunity for new JULY 2017 |

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admirers to see their work. 7:30 p.m. Starting at $49.50. www.comerica.theatrephoenix.com.

ARIZONA BREAKFAST WEEKEND July 27-30, locations vary Have a hankering for sizzling Southwestern, down home flavors, or five-star dining but it’s still only morning? Rise and dine because Arizona Breakfast Weekend will feature all things egg, bacon, toast and brunch spots for a flat fee per person. Take your pick from a selection of popular local breakfast spots throughout the Valley and dive into the delectable breakfast dishes they have to offer. Times vary. $7-$15. www.arizonabreakfastweekend.com.

LUNCH TIME THEATER: FIDDLER ON A HOT TIN ROOF July 31, Herberger Theatre Challenge your expectation of the theater with this off-the-wall presentation of Fiddler on a Hot Tin Roof. The play, which is one of Tennessee Williams' best-known works and rumored as his personal favorite, is transformed by the TML Cast in a delightfully fun romp, adapting the pages of one of the best and most-loved plays of all time. 7 p.m. $6 www.herbergertheatre.org.

event

MIX IT UP

Camp cocktail is in session

BY GABBY RICHMAN PHOTOS COURTESY OF AWE COLLECTIVE

I

n the past, summer camp has been predominantly for children and teens, but not anymore. Last summer, Summer Cocktail Camp drew cocktail aficionados and amateur mixers alike for a sold-out experience like no other.

This year, the adult-only camp, taking place each through September 10, kicks off July 9 at 1 p.m. With top-shelf libation mixing and high-profile mingling, this Phoenix cocktail course will provide plenty to write home about.

The back-to-back craft cocktailmixing classes create a ten-week tour of the Valley’s hottest cocktail spots, featuring never-before-featured cocktail recipes.

If You Go...

WHAT: Summer Cocktail Camp WHEN: July 9, 16, 23 & 30, 1-3 p.m.

WHERE: Locations vary TICKETS: Starting at $38 INFORMATION: www.summercocktailcamp.com.

The summer’s event lineup, hosted by Phoenix Magazine and AWE Collective, will include appearances by emcee and editor Craig Outhier as well as contributing cocktail writer Shelby Moore. In addition, a revolving list of top mixologists and local bar talent will be in attendance including Travis Nass, Joshua James and

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Brandon Casey.

The schedule for each class is as follows: July 9: The Gladly July 16: Mora Italian July 23: Tacos Tequila Whiskey July 30: Mountain Shadows August 6: Clever Koi Gilbert August 13: Honor Amongst Thieves August 20: The Phoenician August 27: Chico Malo September 3: FnBar September 10: The Ostrich This year’s series features an online ticket system for guests’ ease, where each “camper” can purchase tickets for the particular session of their choice.

Since seating is limited and last year’s crash course was massively successful with sold-out events, prospective attendees are encouraged to purchase their tickets for desired dates right away.

The ticket fee for each date includes three or four cocktails (based on the complexity of the cocktails featured in each session) as well as two hours of fun and a special takeaway gift. A la carte food items will also be available at some editions of Summer Cocktail Camp for an additional price.

out

A VERDE VALLEY VACAY A

summer escape to Verde Valley is one of Arizona’s best kept secrets.

With tourists opting to visit during other seasons, the summer is prime time to explore Sedona, Oak Creek and even Cottonwood – and at a great rate.

Stay – L’Auberge de Sedona Lauded as one of the most luxurious boutique hotels, L’Auberge de Sedona – nestled on the banks of Oak Creek – is an intimate retreat offering both traditional lodge rooms and extravagant (and quite romantic!) cottages, each of which includes an outdoor, open-roof cedar shower and a cozy fire place.

Of particular note on property are the two dining options – Cress on Oak Creek and Etch Kitchen & Bar – both designed to infuse the incredible creekside location into the culinary experience. Etch offers a more casual option while Cress takes guests on an epicurean adventure, with three- and four-course tasting menus boasting Food Network-worthy delicacies.

Seek cooler temperatures in these northern Arizona hot spots

BY ALISON BAILIN BATZ PHOTOS COURTESY OF PHILIPPE DEJEAN AND LA BELLE SOCIAL MEDIA

Staying true to its Sedona roots, the hotel offers a variety of wellness activities, including creekside yoga, forest bathing, hiking, expert-led stargazing and even a chance to mix one’s own signature scent at L’Apothecary Spa. This summer, L’Auberge is offering the Cooler by Nature package, which includes a two-night stay, a $300 credit to L’Apothecary Spa, a $200 credit to Cress and a $150 credit for a spa activity, including the new star bathing option for guests to meditate and admire the quiet, starlit sky. For July through August, rates start at $1,263 for two nights. www.lauberge.com.

Play – Sedona Adventure Company What’s a trip to Verde Valley without actually visiting the Verde River? Sedona JULY 2017 |

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Adventure Company offers kayak adventures – including one that ends at Alcanterra Winery for a tasting and vineyard tour – ranging from two to three hours, plus shuttle transportation. Guided trips are offered in both the morning and afternoons, and absolutely no experience is necessary. And though most tours leave from Sedona and take guests to the Verde River near Page Springs, there is also a tour available from Cottonwood, which takes guests along the Clarkdale portion of the river, offering just enough current for an easy and smooth ride. Both trips feature canyons, verdant forests, brightly colored wildflowers and a multitude of wildlife. www.sedonaadventuretours.com.

Sip – Old Town Cottonwood Over the past decade, the Verde Valley has seen the birth of nearly two dozen vineyards and tasting rooms nestled among the communities of Cottonwood, Jerome, Clarkdale, Camp Verde and Sedona. Visiting Old Town Cottonwood is one of the most convenient (and safest, since everything is within walking distance) ways to sample the best the region has to offer. Along Main Street, you’ll find tasting rooms for Arizona Stronghold Vineyards, Pillsbury Wine Company, Burning Tree Cellars, Merkin Vineyards Osteria, Small Batch Wine & Spirits, and Fire Mountain Wines. Tastings range from $10 to $15, and some offer chocolates, games and other treats to enjoy during the visit. www.oldtown.org.

cuisine

WHEN DID YOU KNOW YOU WANTED TO BE A CHEF?

When I was 10 years old and started working in my family’s kosher delicatessen in Louisiana (after moving there from my native Dallas, Texas).

WHAT INSPIRED YOUR STYLE OF COOKING?

Growing up in the South with Southern parents who were involved in the food industry, it was pretty much impossible to not fall in love with traditional Southern cooking.

WHAT’S ONE SOUTHERN-STYLE COOKING TIP YOU CAN SHARE?

When making roux-based sauces/ gravies, add the seasonings to the roux and cook for a short period of time before adding the roux to the liquid.

WHEN YOU’RE NOT COOKING, WHERE WOULD WE FIND YOU?

Fishing or in my shop.

WHAT FOOD IS YOUR GUILTY PLEASURE?

The Combo Burrito from Taco Bell.

STANDOUT FOOD MEMORY:

My 50th birthday at the Captain’s Table at Commander’s Palace in New Orleans, Louisiana

CHEF CONVERSATIONS

WHAT’S YOUR FAVORITE TEXASSTYLE DISH?

Tex Mex cheese enchiladas with chili gravy — it always hits the spot.

In the kitchen with Steve Freidkin, owner and chef of TEXAZ Grill

WHY DO YOU THINK TEXAZ GRILL HAS REMAINED A STAPLE IN THE AREA FOR OVER 30 YEARS?

I know it’s cliche, but the secret to our success is we serve quality food at reasonable prices in a friendly atmosphere.

That’s the truth.

BY GABBY RICHMAN PHOTO BY MARK MORGAN

WHAT’S YOUR FAVORITE CUT OF MEAT AND WHY?

Ribeye Cap. Tenderness and flavor TEXAZ Grill, 6003 N. 16th St., Phoenix; 602.248.7827; www.texazgrill.com.

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cheers

CAMPFIRE IN A CUP

A cocktail that will leave you begging for s’more

BY GABBY RICHMAN PHOTO BY DEBBY WOLVOS

W

hat better way to celebrate summer than with a s’more? An adult version, that is.

New kid on the block, Camp Social, is serving a libation they call The Best Little S'more House in Phoenix. Does the name sound familiar? That’s because it’s inspired by the movie The Best Little Whorehouse in Texas. General Manager Anthony Georgoulis chose to use fun puns, rhymes, and pop culture references in a benign and playful way for the menu.

The cocktail ($9) offers a balance of liquor and the elements of a fireside classic — s’mores.

“It includes all the components of the traditional s’more — graham cracker, chocolate, and the flaming marshmallows on top are fun,” Georgoulis explains.

How exactly does the restaurant incorporate all of the traditional ingredients of the sweet treat? The campfire in a cup features marshmallow vodka, chocolate liqueur, melted chocolate, graham cracker crust and, of course, flaming marshmallows on top.

This cocktail version of the classic camping dessert taps into both elements that the themed restaurant offers – fun and family, but also a nightlife component for adults. Right when you enter the eatery, you’ll notice the campy decor and immediately feel the nostalgic elevated outdoors atmosphere that the ownership was aiming for.

Camp Social, 6107 N. 7th St., Phoenix; 480.750.0506; www.campsocial.com.

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dwell

MIX & MATCH

Spruce up your space with textured treasures and pretty prints

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Floral tufted sofa, Old Hickory Tannery, $4,499 at Horchow, www.horchow.com.

Iridescent white shell tray, $44.95 at Pier 1 Imports, 480.922.3987.

Shagreen and brass cone match striker, Aerin, $275 at Saks Fifth Avenue, 602.955.8000.

Diamond wool shag rug, $399-$1,199, west elm, 480.948.1950.

Beaded scallop square throw pillow, Michael Amini, $89.99 at Bed Bath & Beyond (online only), www.bedbathandbeyond.com.

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d w ell

shop

a llur e

h a u t e pr oper t y

want

w heels

pla ce s

BY CHELSEA YOUNG

For your next sunny day sojourn to the lake or beach, upgrade your food and beverage game with a one-of-a-kind cooler by Sovaro. The luxury cooler sets itself apart with natural insulation from cork, a renewable resource that will not only keep your cargo cool – it will look cool, too. Available in quart sizes of 30, 45 and 70 (the latter can hold up to 18 standing wine bottles!), the cooler comes in black or white with a range of metallic hardware accents. Accessories such as extra dividers, prep trays and tumblers can be added for an additional cost. $495-$895 at www.sovaro.com.

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shop

HAUTE HUES

Make a splash this summer with accessories that pop

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Bright pink mini leather satchel, Givenchy, $1,790 at Neiman Marcus, 480.990.2100.

Yellow suede mule, Dolce Vita, $100 at Zappos, www.zappos.com.

Harlow necklace in turquoise, Kendra Scott, $195 at Zappos.

Green rosette silk satin headband, Jennifer Behr, $325 at Neiman Marcus.

Diamond and chalcedony drop earrings, Nina Gilin, $1,600 at Saks Fifth Avenue, 602.955.8000.

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shop

FUN IN THE SUN

Pool and beach essentials for lounging in style

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Floral cover-up, $165 at Draper James, www.draperjames.com.

Pompom beach basket, Seafolly, $102 at Neiman Marcus, 480.990.2100.

Seashell jelly T-strap sandal, Dolce & Gabbana, $745 at Saks Fifth Avenue, 602.955.8000.

Aztec beach towel, $44.99 at Bersuse, www.bersuse.com.

Multicolored striped hat, Missoni Mare, $495 at Saks Fifth Avenue.

Matte tortoiseshell sunglasses, Derek Lam, $399 at Optics, 480.991.0509.

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allure

GETAWAY GLAM The ultimate beauty packing list

BY LACI LEIGH STILWELL

T

raveling should be light, easy and worry-free – aka, packing the essentials only. When preparing for a vacation, you probably don’t want to bring your entire vanity, but you don’t want to sacrifice your beauty regimen either. Whether you’re jet setting somewhere tropical or cozying up in a cabin, there are some gems you just can’t do without. There is a strategy to traveling in style, and with these beauty saviors in your suitcase, you’re set up for a stunning sabbatical.

AERIN Roselip Conditioner Bring your lips back to life with this aroundthe-clock moisturizing conditioner, which nourishes and drastically calms lips with its signature rose scent. Its sophisticated soft shade renders a pearlescent pink haze, adding the perfect amount of shine. Pretty soon, this lip conditioner will become a staple that won’t leave your purse. The easy application of the product makes it the perfect essential for the summertime! $28 at Saks Fifth Avenue, 602.955.8000.

Chantecaille Nano Gold Energizing Eye Serum This exclusive, potent cocktail for your eyes is infused with 24-karat Nano Gold particles.

The must-have serum delivers refreshing antioxidants and anti-inflammatory elements that assist in de-puffing and re-energizing the delicate skin around your eyes. Roll on the magic collagen booster and you’re welcomed with a bright-eyed alteration, leaving your peepers rejuvenated. $210 at Saks Fifth Avenue.

Emme Diane Mineral Tinted SPF 40 This sheer, tinted, mattifying sunscreen has quickly become all the rage. Its silky finish leaves your face smooth and, most importantly, protected. Use alone or layer underneath foundation – the choice is yours! This water- and sweat-resistant prize shields you from the sun so you can focus on enjoying your vacation, not tending to a dreaded sunburn. $43 at Emme Diane, 480.584.8470.

Marc Jacobs Glow Stick Glistening Illuminator Glow on the go with this ravishing, iconic glow stick. The must-have gives a universal shine that enhances radiance and brightens the complexion, resulting in effortless beauty.

This portable illuminator wakes up your skin, painting a youthful glimmer. Designed for oneswipe coverage, it glides onto your skin with a unique silky texture and a barely-there feel.

Wake up, swipe up and take on the day – looking like you just left a runway show. $42 at Neiman Marcus, 480.990.2100.

R+Co Death Valley Dry Shampoo Tousled, just-back-from-the-beach hair full of body and volume is what’s trending, and, lucky for you, it makes traveling that much easier. This dry shampoo is rich in vitamins that condition and improve your hair’s elasticity while targeting excess oil and build up.

Perk up your locks with this rose-scented hair helper and restore its luster and shine. $17 at Neiman Marcus.

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haute property

L

ocated on one of Arcadia’s premier streets, this 8,640-squarefoot masterpiece contains seven bedrooms and seven bathrooms. Upon arrival, you’re greeted with a circular driveway and an expansive, lush lawn. Personalized touches such as brick, wood detailing and awnings add to the home’s character, giving off a European vibe. Just as beautiful outside as it is inside, the property boasts breathtaking mountain views, with Camelback Mountain at the forefront for those beautiful Arizona sunsets.

As you enter the property, you’re greeted with additional exposed brick and handcarved beams, wood floors and a large, open family room containing a fireplace, built-in shelving, and soaring ceilings. Additional living spaces of note include a stately fully paneled study, and living room. Each room, whether it’s

Spotlight:

A EUROPEAN ESTATE

BY GABBY RICHMAN

the media game room or exercise space, has a bright, cheery feel due in part to the windows and floor-to-ceiling doors. From extensive windows to bifold doors that open up completely to the backyard, allowing to meld your indoor and outdoor spaces, there will be no shortage of views or natural light.

The family room opens up to the chef’s kitchen, adorned with Bosch and Viking appliances, crafted cabinetry, a spacious island, and dark green, high-end granite. Past the kitchen you’ll find the butler’s pantry and wine cellar.

The basement, which contains a built-in bar, opens to an amphitheater that lets the light stream in from the backyard.

Other outdoor features include a sport court, gated and heated diving pool and spa, extensive covered patio and Ramada, and a kitchen area with containing a built-in barbeque.

4701 N. Launfal Ave., Phoenix, AZ 85018. Listed for $3,900,000 with Steve and Inge Oliverio of the Oliverio Group with HomeSmart Realtors, steve@oliveriogroup.com or 602.369.1028.

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places

SEASIDE SPLENDOR

Cool down along Southern California’s coast at the historic Hotel del Coronado

BY CHELSEA YOUNG | PHOTOS COURTESY OF HOTEL DEL CORONADO

S

outhern California is one of the most easily accessible summertime escapes for Phoenicians. The laidback vibe, the crashing waves, the sandy beaches … the coastal lifestyle is certainly alluring.

Just 15 minutes from the San Diego International Airport, across the bridge and beyond the bustling downtown streets, sits quaint Coronado Island, which is dotted with charming homes, shops and restaurants among pedestrianfriendly streets. Though, perhaps, its crown jewel is Hotel del Coronado.

Built in 1888 and designated a National Historic Landmark in 1977,

Hotel del Coronado, or The Del as it’s fondly called, is likely Coronado’s most beloved attraction, with its iconic red roof and Victorian-style architecture. Set on Coronado Beach, the AAA Four Diamond resort blends nostalgic charm with contemporary California luxury – and there’s no shortage of activities, especially during the summer.

Stay Upon entering the main lobby, you’ll feel as though you’ve stepped back in time, with a rich wood interior accented by a chandelier centerpiece and a historic Otis No.

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61 elevator. In fact, it’s one of the oldest elevators in the nation and still requires an elevator operator. There’s an unmistakable sense of place, one where the past and present blend in luxury – and that’s only the beginning.

The Del has a total of 757 guest rooms, including the renovated Victorian building, the contemporary California Cabanas and Ocean Towers, and the luxury villas and cottages at Beach Village – an ideal choice for families, special occasion groups (like wedding parties), or a romantic getaway.

As the resort’s newest addition, Beach Village offers a more secluded and elite experience with a dedicated concierge, contemporary design, and even a separate entrance. You can book lodging of up to three bedrooms; all suites include living spaces and a gourmet kitchen.

At this oceanfront oasis you most certainly get the VIP treatment, with access to a private, members-only beach area and clubhouse and the opportunity for private chef dinners or spa treatments in your suite, personal shopping services, and secluded pools.

The summer starting rate is $425 per night and Beach Village lodging starts at $1,200 per night.

Eat The Del has an impressive array of food and beverage options, spanning a pizzeria and wine bar; a signature surf-and-turf eatery; a lounge with upgraded pub fare; a bakery; a beachfront venue specializing in Mexican fare; a casual breakfast and lunch spot; an outdoor bar with fire pits; and, most notably, the Crown Room, which serves an award-winning Sunday brunch.

In fact, the Crown Room Brunch is a local favorite and a continual winner of San Diego’s best brunch. The Sunday affair is a feast for the senses, with multiple lavish food stations including a chilled seafood bar, carving and poke stations, traditional breakfast fare like omelets and waffles, international cuisine, housemade charcuterie, and a gorgeous display of fresh fruit. A dessert bar includes nearly any dessert you can dream of, from bread

pudding to cakes of all kinds. There’s even a build-your-own donut bar with a variety of donuts, sauces and toppings.

Truly, it’s a brunch for the ages, especially if you book the VIP Chef’s Table. Here, you’ll sit at the center of the ornate room – beneath crown-shaped chandeliers, no less – and begin your experience with Champagne (unlimited throughout brunch) and a mixology demo.

The experience continues with tours of the culinary stations, where you can pile your plate to your heart’s content, interspersed with tableside chef demos spanning four courses, including a reserve wine pairing.

Play Year-round, The Del offers a multitude of activities such as watersports like paddleboards, boogie boards and boat rentals; tandem biking; and spin and yoga classes overlooking the ocean. Not to mention The Shops at The Del (which total 17 boutiques), spa treatments, and swimming options including an adult-only pool.

Of course, summertime brings additional programming (dates vary) including: Movies on the Beach: Watch a movie beneath the stars, and lounge in style by reserving a daybed or bonfire.

Mermaid Fitness: Fulfill your Little Mermaid dreams with this water workout that encompasses swimming, core, cardio and strength training – all in a mermaid tail – and with plenty of time for photo ops.

ROAST: Cozy up by a private beach bonfire with s’mores and gourmet treats.

A California Clambake: On select Fridays, enjoy live entertainment, beach bocce ball, and a selection of local specialties, all steamed, boiled or grilled.

Mermaid Camp: Young mermaids (and mermen!) can swim like mermaids, do arts and crafts, have story time and games, and enjoy themed snacks.

A Winemaker Dinner Series: Indulge in a multicourse gourmet dinner paired with limited-release wines and the opportunity to meet the winemakers.

Polo on the Beach: On Labor Day weekend, book a table or private box to enjoy polo matches, gourmet dining and fashion.

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PHOTO BY ZACK BENSON

places

Beyond the Island Of course, San Diego is brimming with activities. You can museum-hop or park yourself under a tree at Balboa Park, explore art galleries and a variety of local food purveyors at Liberty Station, party way past sundown in the Gaslamp Quarter, or visit popular attractions like the USS Midway Museum and San Diego Zoo. Or, you can simply find your favorite beach and stay awhile.

Though every city has its lesser-known haunts. An area sometimes overlooked by tourists – but beloved by locals – is Little Italy. Just a 15-minute drive from Coronado, this area has a multitude of inviting places to get your pizza and pasta fill. But for local flair, Kettner Exchange is a must. The restaurant, which boasts Little Italy’s only open-air rooftop lounge, is helmed by acclaimed Executive Chef Brian Redzikowski, who serves up creative tapasstyle dishes (plus mains) on a rotating menu of favorites that include a fois gras Cubano sandwich and big-eye tuna pizza.

For post-dinner cocktails, take a 10-minute walk to San Diego’s first hidden tiki bar, False Idol, which is located through a refrigerator door (no, really!) at Craft & Commerce restaurant. Upon entering, you’ll be transported to a tropical paradise complete with a waterfall and volcano, tiki artifacts, and vibrant glass buoy balls that hang from the ceiling. The menu includes 36 tiki cocktails and 200-plus rare and vintage rums. Try one of the punchbowlstyle cocktails to see a show – upon ordering, False Idol’s volcano will erupt! Be sure to make reservations in advance as your name must be on the list to enter.

SUNGLASSES: Stella blush, $125. DRESS: Parton check Mary Beth halter, $225. Both from Draper James, www.draperjames.com.

A M E R I C A N G I R L Set the scene for summer with a patriotic palette and feminine fashions

BY CHELSEA YOUNG ALL CLOTHING BY DRAPER JAMES, WWW.DRAPERJAMES.COM; NORDSTROM EXCLUSIVES, 480.946.4111; WWW.NORDSTROM.COM.

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TOP: Cherry orchard button-down, $150.

SKIRT: Garden party floral; $165.

HANDBAG: Totes y’all Vanderbilt tote, $165.

All from Draper James, www.draperjames.com.

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SUNGLASSES: Tara tortoiseshell, $125. TOP: Hello sunshine T-shirt, $45. SKIRT: Parton check ruffle, $135. All from Draper James, www.draperjames.com.

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DRESS: Cold shoulder, Draper James (Nordstrom exclusive), $225.

SUNGLASSES: Stella blush, $125.

Dress from Nordstrom, 480.946.4111; sunglasses from Draper James, www.draperjames.com.

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SUNGLASSES: Stella bluebell, $125.

ROMPER: Cherry orchard ruffle, $215.

Both from Draper James, www.draperjames.com.

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HAT: Hold your horses sun hat, $88.

SUNGLASSES: Stella blush, $125.

DRESS: Garden party floral sweetheart, $225.

HANDBAG: Hold your horses envelope, $125.

All from Draper James, www.draperjames.com.

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SUNGLASSES: Tara magnolia white, $125.

TOP: Umbrella Nellie ruffle tank, $135.

SHORTS: Sadie cotton, Draper James (Nordstrom exclusive), $125. Top and sunglasses from Draper James, www.draperjames.com; shorts from Nordstrom, 480.946.4111.

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ROMPER: Parton check Melrose, $195.

From Draper James, www.draperjames.com.

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Logan Vandermaten and Eric Kindall

Mila Kozul and Lauren Grunewald

Angela Haning, Merrilee Rich and Mike Saucier

T. Cook’s 20th Anniversary Party

BY ELIZABETH BARRY

Courtney Merz, Kirti Dwivedi and Tessa Bajema

Guests enjoyed the best of the Royal Palms Resort’s acclaimed eatery, T. Cook’s, during an evening of culinary favorites, specialty cocktails, wine and Champagne. The restaurant closed for the evening, inviting attendees to journey though T. Cook’s classic, most beloved dishes while enjoying live music.

Cheri Brown, Barb Debus and Annette Brown

Shane Olafson and Rebecca Devaney Tom and Jill Mitchell

Jason and Tawnya Morris

Elliott Clark and Sarah Shneider

Julie Harris, Melanie Reed and Nora Narkevic UPTOWN |

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Scott Yates and Lisa Dahl

Scott and Beth Talbot

Christopher Jagmin and Laura Spalding Best

Marion Donaldson and Kimberly Brown

An Evening with Patricia Sannit: Contemporary Forum Awards Presentation

BY BEN ARNOLD

Kate Wells and Phoebe Wells

This Phoenix Art Museum event celebrated Patricia Sannit as the 2016 Arlene and Morton Scult Contemporary Forum Artist Award Recipient, with the announcement of the 2017 Contemporary Forum Artists Grants Recipients following. Afterward, guests viewed the art exhibition featuring Sannit’s work.

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David and Leenie Engel

Christine and Bruce Arians

Troy and Chloe Niklas

Mark Benjamin and Holly Haro

Gov. Doug and Angela Ducey

Arians Family Foundation Fundraiser Dinner

BY BEN ARNOLD

Arizona Cardinals Head Coach Bruce Arians and his wife Christine welcomed guests to Steak 44 for this third annual event. Guests had the opportunity to mingle with Cardinals’ coaches, players and other Valley sports stars and celebrities at a VIP cocktail reception before a gourmet dinner. All proceeds benefitted the Arians Family Foundation and Voices for CASA of Maricopa County.

Aubrey Downey and Brenda Mastro

Todd Ezrailson and Stacey Brooks

Sarah Beth Brooks and Crash Gladys

Ken McElroy and Danielle Underwood Jodi and Jeff Mastro

Mia Shurts and Chelley French

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Cassie and Jamie McClenaghan

Ellen Aiken

Hon Kachina Volunteer Awards

BY BEVERLY SHUMWAY

Held at the JW Marriott Scottsdale Camelback Inn, the 40th annual Hon Kachina Volunteer Awards included a reception, dinner, an awards presentation and a dessert gala. The six honorees were Julie Frisoni Shumway, Sherry Kiyler, Barry McBride, Amanda Moore, Francisco Orozco and Lanette Veres.

Alicia and Luke Johnson

Jaclyn Garcia, Janice Amen-Burr and Norissa Honea

Julie Frisoni Shumway

Chris and Megan Gladney

Lori Ferzoco JULY 2017 |

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Russ and Bridget Ernst

Brandon Drake and Lisa Cotton

Ana Perez and Catherine Hermosillo

Play Date: Adult Prom

BY BEN ARNOLD

Phoenix Children’s Museum hosted this fun, adults-only event featuring henna tattoos, caricatures, phsycic readings, cash bars and more. The event was an evening of entertainment with games like giant Jenga, giant beer pong, retro board games and three floors of interactive exhibits.

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PHOTO COURTESY OF MARKET STREET KITCHEN

PHOTO BY DEBBY WOLVOS

drink

ISLAND VIBES Cocktails with a summertime kick

BY ALISON BAILIN BATZ

S

ummer’s got us feeling a little punchy – rum punchy, that is! The only cure? A vacation in a glass, of course! Try these 10 beach- and pool-friendly cocktails for a distinct taste of the tropics.

Clever Koi Scorpion, $24 Twice the fun, this boozy, nutty and tart drink is made for for two and features El Dorado Dark Rum, Fords Dry Gin, brandy, lime, orange juice, and orgeat and passion fruit syrups.

4236 N. Central Ave., Phoenix; 602.222.3474; www.thecleverkoi.com.

CRUjiente Tacos Hawaiian Julep, $13 This tropical twist on the quintessential Southern cocktail combines Basil Hayden’s Bourbon, passion fruit puree, a ginger chili shrub, fresh mint leaves, orange bitters, made-from-scratch simple syrup and muddled pineapple.

3961 E. Camelback Road, Phoenix; 602.687.7777; www.crutacos.com.

El Panzon y Frida Piña Picante, $11 El Panzon’s house-infused Chile Cachaça adds a kick to this creamy, refreshing cocktail.

Shaken with lime, pineapple juice and basil, the addition of cream balances the spice and leaves you with a smooth sipper for those summer nights.

7323 E. Shoeman Lane, Scottsdale; 480.659.1544; www.elpanzonyfrida.com.

Geordie’s Steak at Wrigley Mansion Prickly Pear Paloma, $13 As bright as it is delicious, this drink mixes Milagro Blanco Tequila, grapefruit soda and lime juice with prickly pear puree, resulting in a drink that pops!

2501 E. Telawa Trail, Phoenix; 602.955.4079; www.wrigleymansion.com.

Honor Amongst Thieves Tai Chi Chi, $13 This refresher features vodka, fresh pineapple juice, coconut and tai syrup, which is a mixture of Thai basil leaves, honey and sugar.

5538 N. 7th St., Phoenix; 602.313.1001; www.honoraz.com.

Hula’s Modern Tiki Pele’s Punch, $11 Made with Don Q Cristal White Rum, Skipper Dark Rum, Velvet Falernum, X-Rated Fusion Liqueur, pineapple juice and Firewater Bitters, this cocktail is the most complex and unique of Hula’s six all-new Uku Nui premium tropical cocktails.

Two locations; www.hulasmoderntiki.com.

Market Street Kitchen The Good, the Bad and the Ugly, $11 Tequila with a touch of fruity hibiscus is rounded out by a bright citrus flavor that UPTOWN |

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finishes with a cleansing herbal note from the Bruto Americano.

20825 N. Pima Road, Scottsdale; 480.278.7044; www.marketstreetkitchen.com.

Mora Italian Rosé Snow Cone, $11 Enjoy rosé all day! In addition to the trendy wine varietal in this frosty cocktail, the recipe boasts grapefruit and pink peppercorn tincture, and it is beautifully served over shaved ice.

5651 N. 7th St., Phoenix; 602.795.9943; www.moraitalian.com.

Ticoz Latin Kitchen Pineapple Mango Spicy Margarita, $10 Fresh-pressed pineapple and mango, houseinfused jalapeno tequila, triple sec and fresh lime are combined in a glass rimmed with a chile-lime salt.

5114 N. 7th St., Phoenix; 602.200.0160; www.ticozaz.com.

Toro Latin Restaurant & Rum Bar Swizzle In & Swagger Out, $14 Fit for a day at the beach, this cocktail combines Smith & Cross Jamaican Rum and Bacardi 8 rum with fresh lime, bananas, strawberries and a touch of orgeat.

17020 N. Hayden Road, Scottsdale; 480.585.4848; www.scottsdaleprincess.com.

f ood f ile s

dr ink

dining guide

BY ALISON BAILIN BATZ | PHOTO BY DEBBY WOLVOS

Blaze Pizza is fast, but not at the risk of flavor – or quality. Executive Chef Brad Kent developed each of the pizza spot’s eight signature recipes without nitrites or artificial coloring. Even his dough is considered “clean.” Made from scratch daily, Blaze’s dough uses just a few simple ingredients: unbleached flour, extra-virgin olive oil, filtered water, salt and a dash of sugar. Guests can also build their own pies, choosing from dozens of ingredients including meats, veggies and cheeses. 5120 N. Central Ave., Phoenix; 602.603.2478; www.blazepizza.com.

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food files Bobby-Q

F

ire up your taste buds because it’s time to talk barbecue. There’s no shortage of the summertime meal staple in the Valley, meaning you can leave the smokin’ to someone else and dig right into savory cookout cuisine from nine grill masters.

BOBBY-Q Bobby-Q (www.bobbyq.net) was founded in 2005 by Bob Sikora, a barbecue aficionado who spent more than 10 years traveling the nation’s backroads to learn cooking techniques and secret recipes from smoke masters across the country. Led

by Executive Chef Mark Hittle, Bobby-Q dishes out meat that’s hand-rubbed with a proprietary spice blend, then smoked slowly over Tennessee hickory wood.

Don’t-miss dish: Smoked sliced prime beef brisket, $19.50

HOLE-IN-THE-WALL Housed in an original 1940s ranch house, Hole-in-the-Wall at the Pointe Hilton Squaw Peak Resort (www.squawpeakhilton.com) offers one of the most authentic Southwestern barbecue experiences in Arizona. The cast iron smoker, which also dates back to the 1940s, uses only local mesquite wood – much of it sourced right on the property and in the surrounding area. The in-house team not only develops their own signature dry rubs for every piece of slow-smoked meat, but also crafts original barbecue sauces with sweet, savory and even spirited (yes, as in boozy) ingredients.

Don’t-miss dish: Smoked pork ribs, $25.95

Joe’s Real BBQ

Southern Rail

FINGERLICKIN’ GOOD

Liberty Station

The Valley’s best bets for barbecue

BY ALISON BAILIN BATZ

PHOTO BY JOANIE SIMON

JOE’S REAL BBQ With famously slow-smoked barbecue for nearly 30 years, Joe’s Real BBQ (www. joesrealbbq.com) dry rubs each of its meats by hand and uses Oyler pits, known for using wood only, to get that perfectly smoked effect. Joe’s took it a step further than that, using Arizona-grown pecan wood in the pits, which not only gives a rich flavor to the meat, but is a renewable alternative to other barbecue methods.

Don’t-miss dish: BBQ sampler, $12.99

LIBERTY STATION Boasting one of only two custom-made Camelback Smokers in the entire state, which sits prominently on the patio so guests can enjoy the show, Liberty Station (www.libertystationtavern.com) offers a variety of smoked premium cuts UPTOWN |

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from Creekstone Farms. Best bets for barbecue include tender and mouthwatering Texas brisket, Carolina pork shoulder, St. Louis spare ribs, jidori chicken, hot links and beef ribs.

Don’t-miss dish: The tavern BBQ platter, $42

NAKED BBQ Naked BBQ (www.thenakedbbq.com) prides itself on the art of the rub, smoking meats to tender perfection without drowning them in sauces. By rubbing and smoking the meats and serving them “naked” (without sauce), the barbecue destination allows for guests to dress their food the way they want. Of course, Naked offers everything from a North Carolina vinegar-based sauce to a South Carolina mustard sauce and a dozen other sweet

food files

Naked BBQ

Hole-in-the-Wall Porkopolis BBQ

Proof

sleek setting. All smoked meat selections are prepared daily, offering beef brisket, baby back ribs, pulled pork, turkey and chicken. Hefty appetites are welcome as the restaurant was recently featured on Food Network’s Ginormous for its large and in charge Brady bacon burger.

Don’t-miss dish: Red neck tacos, $12

PROOF

The Thumb

and savory options they’ve dreamt up to ensure you can suit up your meat just the way you like it.

Don’t-miss dish: Pulled pork sandwich, $8

PORKOPOLIS BBQ A reputation for its in-house smoked meats and unique line of signature barbecue sauces, Porkopolis (www.porkopolisbbqaz.com) serves contemporary comfort food using simple, fresh ingredients in a

Every Friday at Proof (www.proofcanteen. com) at the Four Seasons Scottsdale, Chef Dell Morris and his team fire up the smoker, which sits right next to the front door of the venue, to dream up a rotating weekly “Smokehouse Barbeque Series” menu. On it, you’ll find indulgences like homemade black walnut bacon BLTs with Noble bread and brisket with hearty traditional sides. Insider tip: While there for the smokehouse series menu, stay for shuffle board and live music every Friday plus gorgeous nightly sunsets.

Don’t-miss dish: Jerk-smoked chicken, $28

SOUTHERN RAIL At Southern Rail (www.southernrailaz. com), Chef Justin Beckett celebrates modern Southern cooking and always has a crave-worthy rotating menu of barbecue favorites, including fish specialties, each with his own twist. In fact, barbecue is so popular at Southern Rail, the restaurant offers a BBQ + Bourbon special both Monday and Tuesday nights starting at 5 p.m., featuring a platter of barbecue JULY 2017 |

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(items change weekly) and sides, plus two glasses of bourbon (or a bottle of wine).

Don’t-miss dish: BBQ + Bourbon, $25

THE THUMB Part smokehouse, part specialty grocer and gift shop, part high-end car wash, The Thumb (www.thethumb.com) offers full-flavor barbecue for breakfast, lunch and dinner including a sunrise brisket hash, pulled pork, barbecue tacos and full barbecue platters. In recent years, the popular North Scottsdale haunt has earned national attention from the Food Network’s Diners Drive-ins and Dives, when host Guy Fieri profiled the venue and dubbed it a one-of-a-kind “funky gas station, serving up da bomb BBQ.” Don’t-miss dish: The Three-Meat Platter, $17.50

new in town

BLUEMERCURY

The booming beauty biz makes its way to Phoenix

BY GABBY RICHMAN PHOTO COURTESY OF BLUEMERCURY

L

ooking for your next beauty fix? Head over to recently opened Bluemercury.

Located at The Shops at Town & Country, the luxury destination is a one-stop shop for all things beauty, offering experiential services such as makeup services, brow stylings, waxing, and facials, bringing tons of services and products to one place.

“We chose Town and Country because it is so convenient to the best demographic in Phoenix,” explains Founder and Chief Operating Officer Barry Beck.

“At Bluemercury, we embed ourselves into the communities where our clients live and work. Now the Phoenix customer can come to Town and Country and grab their groceries at Whole Foods, run their errands and then pick up their favorite luxury beauty products, and even have a quick facial, or just pop in to learn a new tip or trick.”

This is the second Bluemercury store in the Valley, the first being Scottsdale’s Kierland Commons.

“It may surprise people that a company in such a glamorous business would be so data focused,” Beck says. “I spent a lot of time studying the customer information of our Kierland clients, and have found that almost all of them come from less than a 15-minute drive and are clustered immediately around the store, very similar to the behavior of our New York City customers. Opening a second store at Town and Country to serve the urban super women and the suburban power moms of Phoenix, where they run their errands, get their coffee, grab lunch and go grocery shopping, was a natural for Bluemercury.”

Since founded in 1999, Bluemercury has grown into an iconic brand and UPTOWN |

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store, with 140 stores nationwide and plans for 40 more within the next year, making it the largest and fastest growing luxury beauty retail store in the nation.

The Phoenix spot, at 2,200 square feet, offers brands that range from La Mer and Skinceuticals to Trish McEvoy and Chantecaille, with product prices anywhere from $15 to $465.

“Overall, we look for brands that have a distinctive point of view and long innovation runways of their own,” Beck explains. “They also have to have amazing quality and packaging. For us, partnering with brands is a long-term relationship.

We’re not looking for the latest fad that’s hot this year and then gone. We want lasting, sustained quality.”

Bluemercury also sells M-61 skincare brand and Lune+Aster cosmetics brand, which are exclusive to Bluemercury and personally created by Beck himself. Both of the brands carry good-for-you cosmetics and skin care products, with natural ingredients, and the brands strive to be vegan and gluten-free.

Some highlights from the lines right now? M61 PowerGlow Body Butter, M-61 PowerGlow Eye, Lune+Aster RealGlow Bronzing Primer and Lune+Aster Sunset Bronze and Blush.

According to Beck, in addition to its high accolades (the store was rated by Oprah Winfrey as one of the best facials in America), there’s a few additional reasons to pop over to Bluemercury instead of a department store or shopping online: its passion, advice-giving beauty experts, the ultra-convenience factor, and its personal aspect.

“We are the authentic friendly neighborhood store and all of the pieces of our business build to create the neighborhood store,” Beck says. “Even with 140 outposts, we still have that mom and pop feel. I personally interview every manager that joins our team” The full-service store is open from 10 a.m. to 7 p.m Monday through Saturday and 11 a.m. to 6 p.m Sundays. Located at 2021 E. Camelback Road, Phoenix; 602.840.9000; www.bluemercury.com.

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