Uptown Magazine April 2020

MANSIONS The hottest luxury living on the market

CLEAN BEAUTY

Natural products that promote wellness

WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | APRIL 2020

Refreshing rosés for spring sipping

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Contents

Pulse 13 UP CLOSE Soulful business strategy with Regina Lawrence

16 BEAT Charles Sidi’s second act

17 BEAT Woodwork by Chaz Rayner

18 HIS STYLE Meet Jared Schwartz

19 HER STYLE Meet Nicole Benedetti

20 NOTICED ON THE COVER: 4715 N. Dromedary Road, Phoenix, AZ 85018. Photo by by Phil Johnson of Pro Visuals Media, www.provisuals.media.

Fashionable women spotted at events

Features

Now

20 MANSIONS

23 HOT TICKET

The hottest luxury living on the market

Royal Palms’ Renewal Moon

38 FASHION Easy breezy styles

24 LOWDOWN News to know

25 OUT Bountiful boards

4

Uptown April ‘20

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your move.

Contents Taste 50 DRINK Think pink

51 DISH An egg-cellent bite

52 CHEERS Pigtails’ Pebbles Flipstone

53 CUISINE In the kitchen with Michael Dei Maggi of Talking Stick Resort Arena

Style 33 MUST-HAVE

Take a dip

Keep it clean

The Rest

35 DWELL

Editor’s note

Green glasses

34 ALLURE

Abstract thinking

36 SHOP

8 TELL 56 SEEN

Raffia accessories

Who went where and what happened

37 SHOP

58 NEW IN TOWN

Yin and yang

Revolu

Luxe 47 INDULGE Jewelry for your ceiling

48 WHEELS 2021 Aston Martin Vantage Roadster

49 HAUTE PROPERTY Elevated simplicity

6

54 FOOD FILES

Uptown April ‘20

The Foundation for a

Healthy Smile

Dr. Michael Smith, DMD, owner of The Biting Edge Family Dentistry A healthy smile can truly transform our appearance by giving us confidence in social settings, careers, and our relationships. Not only do our teeth help us chew and digest food, they help us to speak clearly and they also give our face its shape.

It only makes sense that we want to give our teeth and gums the best possible care. Here to help us achieve a healthy smile is Dr. Michael Smith, DMD, the owner of The Biting Edge Family Dentistry.

Q. What in the world do healthy gums have to do with a healthy smile?

Dr. Michael Smith: Just below the gums’ surface is the tooth’s root and jaw bone, the foundation for your teeth.

When the gums are unhealthy, you lose that support, which can result in tooth loss and even bone loss in the mouth.

Q. I’ve heard that gum disease doesn’t hurt until it’s too late; how do I know my gums are infected if they don’t hurt?

Dr. Mike: The early stages of periodontal disease are often silent. This condition can go unnoticed until the problem gets bad. Bleeding gums, unpleasant odor, red and swollen gums that may feel tender to the touch, and a bad taste in your mouth can all be signs of early gum disease.

Q. Why is flossing so important to having a healthy smile?

Dr. Mike: Unremoved plaque on your teeth can travel below the gumline, causing bacteria to build up. This leads to infected gums and, if left untreated, eventually causes tooth decay. Flossing removes plaque in those hard to reach places between your teeth that you can’t get with a toothbrush.

Q. Does a Waterpik replace floss?

Dr. Mike: A Waterpik is best used in conjunction with flossing. It helps to flush out plaque and food particles between your teeth that brushing or flossing may have missed. However, the Waterpik won’t get rid of hardened,

sticky plaque, whereas flossing and regular teeth cleanings will.

Q. Why are my gums puffy and red; and why do my gums bleed when I floss and brush?

Dr. Mike: Redness, puffiness, and bleeding are all signs of gum irritation and a possible infection below the gums.

These are some of the first signs of periodontal disease.

Q. Why do my kids, who have no filter at all, tell me my breath stinks?

Dr. Mike: Kids are great at giving it to us straight. They are curious and generally know when something is not right. Bad breath can be a sign of gum disease.

Different odors point to different problems. For example, periodontal disease has a different odor than other systemic diseases like sinus, lung, and diabetes. As with the other warning signs, a dental consultation and treatment can help with persistently bad breath and its causes.

Q. What steps should I take to prevent or treat gum disease in order to have a healthy smile?

Dr. Mike: I advocate the 2-2-2 Rule as established by the American Dental Association. Brushing for 2 minutes, 2 times a day is the minimum. Ideally, you should brush after every meal, though. In addition to daily flossing, use a Waterpik after every meal if you can. See your dentist regularly—2 times a year for regular cleanings, or up to 4 or more times a year for periodontal disease, depending on the severity and progression of the disease.

721 W. Glendale Ave., Phoenix, AZ 85021 | 602.279.7312 | www.thebitingedge.com

Contents

TELL

I don’t know about you, but I’ve been spending quite a bit of time at home this past month. I’ve been making a ton of progress on my book, getting some fresh air by taking walks around my neighborhood and spending a lot of time playing chef in the kitchen. Though I’m hopeful that things in the world will take a turn in a healthy direction, April might not be so different in that staying home will be the norm.

Our cover showcases a home that I’m sure anyone (including myself!) wouldn’t mind spending 24/7 in. The Phoenix dwelling is part of our mansions feature, which showcases five luxurious – and huge – houses currently on the market, from romantic manors to fashionable farmhouses. Check out all of the homes and their cool features – think wine cellars, resort-style yards, giant garages and more – on page 26.

While we are featuring quite a few amazing things in terms of food and beverage, including delicious dips (page 54), deviled eggs from MercBar (page 51), the new Revolu (page 58) and more, we are in a bit of a limbo with the industry in Phoenix as we go to press for this issue. As things are changing day by day, please call the restaurants and bars or or check their websites or social media pages to make sure they are open and/ or are offering takeout before you go. Something that can be enjoyed anywhere is wine, and we’re highlighting delicious rosé wines on page 50. Whether you’re in need of some at-home inspiration or want to check out a local eatery’s selection, we’re also highlighting charcuterie boards on page 25. And for those who need the actual board for their spread, read all about The Woodsy Fox, a woodworking company created by a local mom, on page 17.

To celebrate Earth Day, we’ve rounded up some clean beauty products from brands that promote wellness using natural ingredients (page 34). We’re also showcasing black and white fashions (page 37) and raffia accessories (page 36), aka my spring favorite.

Enjoy this month, whether it brings more time to savor at home or some fun in the sun.

Stay healthy, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Find our magazine on Facebook!

8

Uptown April ‘20

LONDON GOLD

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Publisher Bill Richman

Vice President of Operations Stacey Richman

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Creative Directors Lalo Reyes Anthony Cox

Contributing Writers Alison Bailin Batz, Heather Lynn Horvat, Mandy Holmes, Kaylor Jones, Shoshana Leon, Elizabeth Liberatore, Neyda Melina, Jim Prueter

Photography Phil Johnson, Claudia Johnstone, Elizabeth Marie, Mark Morgan, Chris Mortenson

Advertising Art Director Lalo Reyes

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Subscribe www.uptownphoenix.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2020, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

10

Uptown April ‘20

KERRY ZANG, DPM Diplomat, American Board of Foot & Ankle Surgery Q: What is neuropathy?

A: The presence of burning,

Q: What if you’re already being treated for neuropathy?

tingling or numbness often leads

A: If you’re not finding relief

to a diagnosis of neuropathy,

from medication or treatment,

yet in many cases it’s not.

it may be time to consider the

As doctors, we were taught

fact that it may not be neurop-

that neuropathy is neurological

athy. A second opinion may be

condition that only gets worse.

helpful to determine the cause

In recent years, I started to look

of the tingling, pain or numbness

at neuropathy as more of a

in your feet.

vascular disease (related to poor circulation) rather than a nerve condition, but I had no way to prove it.

Q: What has changed in diagnosing neuropathy?

Q: What has been the problem with traditional treatments?

A: Just treating the symptoms is my biggest concern with traditional treatments. If we

A: I’m now doing a more exten-

don’t find out what’s causing the

sive exam to evaluate circulation

problem, all we are doing is sup-

in the foot. I also work with a

pressing the symptoms allowing

team of endovascular physicians

the condition to progress. If we

who can evaluate if there are

can increase circulation, oxygen

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many cases, may be the cause of neuropathy symptoms.

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Q: When should someone seek help?

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Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E / N O T I C E D

BY HEATHER LYNN HORVAT / PHOTOS BY CLAUDIA JOHNSTONE

SOULFUL STRATEGY

Business coach Regina Lawrence helps professionals bring their entrepreneurial visions to life

Regina Lawrence is a former attorney turned business owner who helps others create their own thriving, profitable business.

A self-described “soulful business strategist,” Lawrence is not your typical life or business coach. Through Regina Lawrence Coaching, she helps her clients find clarity about who they

are and what they want out of life, then strategizes on how to apply that desire into building a thriving and profitable business.

Lawrence works with professionals, entrepreneurs, aspiring entrepreneurs, recent graduates, and anyone else who is ready to ignite their soul.

Uptown April ‘20

13

Pulse UP CLOSE of law but has found ways to weave those into her coaching practice.

“I loved taking depositions because I love the human interaction and being inquisitive. But now, in my coaching practice, I get to engage in the same type of questioning. I also loved teaching law students and creating curriculum. Now I get to do that with each of my clients,” she says.

Paying it Forward

From Breakdown to Breakthrough Lawrence’s story of going from a corporate lawyer to a business coach is one of self-discovery. The stress and burnout of her job as an attorney was something she originally accepted, thinking it was simply part of life, until it resulted in a full-blown panic attack.

It was then that she had a breakthrough moment.

“For me, part of my identity was tied to being a lawyer. What I realized was being a lawyer was a vocation I had for a period of life. But I have lots of vocations. And, ultimately, my identity is Regina,” she says.

It took Lawrence three years to fully leave her former career.

Her next step of becoming a business coach seemed like a natural fit, since her background required her to create legal strategies for businesses. In 2017, she started Regina Lawrence Coaching, offering one-on-one business coaching and she has since started hosting coaching events.

“Making a major pivot from corporate legal practice to being a full-time business owner was intense, challenging, but ultimately, so fulfilling,” she says. “I went from being in a corporate structure, having a boss and place of work to go to, to then becoming my own boss and learning all the little nuances of running my own business.”

Lawrence admits that she misses aspects of the practice

14

Uptown April ‘20

Often times, Lawrence’s job is about giving clients permission to explore types of questions like “What are you good at that gives you joy?” or “What would be fulfilling to you?” or “What do you really love in life?” By asking the right questions, she helps her clients create their true entrepreneurial vision. Along with weekly coaching, Lawrence’s clients gain clarity on the type of business they can create that will align with their life’s purpose.

“The answers we are seeing from a business coach are often inside of us,” she says. “It just requires someone to ask the right questions to pull those answers out of us. I am able to see what they already know and help them to see it too.”

Lawrence utilizes her legal background, along with years of online marketing and brand building experience, to aid clients in building a custom, strategic and systematic plan of action that includes creating a niche, a brand, an online and community presence, and products, services, and offerings they can bring to the public.

“I essentially take clients from inception of the idea to a full launch of the business,” she says.

Making the transition from corporate job to entrepreneur herself helps Lawrence assist her clients in making their own life transitions and creating a business that is fulfilling to them.

“Everyone starts at the same starting point. I believe that we are in this life for specific purposes and the business that we get to create should be in alignment with our life’s purpose,” she says.

A Joyful Life Success for Lawrence is doing something that brings her soul joy, makes a major impact in someone’s life, and compensates her for the value she brings to the table.

She has studied neuroscience of the brain, human behavior, holistic nutrition, spirituality, and meditation to enable her clients to gain a deeper understanding of their life’s purpose and to build a soul-centered business.

She urges others to follow in her footsteps if they feel like they need a change.

“If you are feeling trapped in a job because you feel like it is your identity, start to explore who you are, what gives you joy, and other things in life outside of your career and discover that beautiful identity that is you,” she says.

When she’s not working, the self-proclaimed foodie and tequila lover can be found connecting with other business owners, trying new restaurants in town or traveling – she’s been to 26 countries and counting.

To learn more, visit www.reginalawrence.com.

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Pulse BEAT

THE SECOND ACT

Charles Sidi is trading entrepreneurship for art, proving its never to late to follow your dreams

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

Serial entrepreneur Charles Sidi is taking a break from the world of real estate and product development to focus on his artwork.

Sidi has worked in building design since age 19, winning awards throughout the years for his work, and he created BizBox, a mobile pop-up store for retail brands. He recently decided to pursue a career in the creative field to relieve stress and ignite passion while utilizing his natural artistic abilities.

“In 2019 as I turned 50, I decided it was time to embark on a much desired art career which allows me to have space and freedom of thought,” says the Manchester, UK, native, who moved to Phoenix in 2006.

Sidi’s work is unique in its style and concept, focusing on the suspension of time and the preserving of nature.

“I take a natural object such as a flower and then photograph it in a number of ways in natural light and then take that image and put it into photoshop where I manipulate it,” he says. “I add hundreds of layers and opacities usually on a black background so as to give the feeling that these hundreds of real flowers are floating or suspended in motion.”

There is a serenity to Sidi’s work and the more you look at it, the more you see. The artist is currently working on a series of pieces that involve floating fruit including lemons, peppers, and cucumbers.

“When I am creating my artwork I am at peace with myself and it allows me to delve deep into my subconscious which is where the magic happens,” he says.

Drawing inspiration from post-war pop artists of the 20th century, Sidi gravitates to simplicity and is constantly developing his skills and techniques via online tutorials and practice.

The self-taught artist’s work can currently be found at Artist Studio 1.0.1 and {9} The Gallery in Phoenix.

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Uptown April ‘20

Pulse

BEAT

CARVING HER OWN PATH Chaz Rayner creates beautiful masterpieces out of salvaged Arizona trees

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

Arizona native Chaz Rayner learned the value of hard work when the recession took its toll on her family’s construction businesses.

“It was a significant hit to our family, but I remember my mom pulling up her bootstraps and rather than wallowing in self-pity she reinvented herself and got to work,” she says.

At one point, Rayner and her husband lost 50% of their income due to the company she worked for closing overnight after 25 years in businesses. She was faced with a baby, debt, and no job, but remained positive and did exactly what her mom taught her.

“When life threw me a curve ball it didn’t take much to figure out it was my turn to adapt and carve my new path,” Rayner says.

Not wanting to be away from her baby boy, Rayner dusted off an old scroll saw (a random gift from her mother) and binge watched YouTube videos on woodworking to create signs.

“My first sign wasn’t great – it broke in several pieces, but I loved the sense of accomplishment I felt making something with my hands,” she says.

Thanks to the visual aspect of Instagram, Rayner was able to document her creative process and The Woodsy Fox was born. When a restaurant caught wind of her woodworking skills, she was hired to create charcuterie boards for their New Year’s Eve menu and thanks to word of mouth, Rayner’s naptime side hustle became a thriving business. She now sells her boards and signs through her Etsy store.

Her passion for reusing and recycling local natural resources is demonstrated by donating 5% of all proceeds from each board to The Phoenix Tree Bank, an organization that helps plant trees in barren neighborhoods and parks.

Today, the most rewarding part of her days are spent with her son rummaging around lumber mills and making beautiful home accessories.

“Life has changed our path so many times that I’ve thrown my roadmap out the window. The best part of what I do is that my son is watching his mom build not only pretty things but a business,” she says.

Uptown April ‘20

17

Pulse HIS STYLE

THE FINAL WARD

Inspired by his time behind the bar, Jared Schwartz’s style is classic with a twist

BY ELIZABETH LIBERATORE / PHOTO BY ELIZABETH MARIE

Shaking, stirring and pouring out some seriously delicious liquid courage from behind the bar at Pomo in Phoenix is Jared Schwartz. Before Pomo, the self-proclaimed “beverage inspirer,” was handcrafting cocktails at Valley haunts like Windsor and Federal Pizza.

“I love the revolving door of people who you get to meet and build relationships with in this industry,” he says.

Schwartz has worked for several independent restaurant groups over the years that actually encourage staff to self-express through clothing. For Schwartz, that means maintaining a relatively relaxed style while presenting himself in an elevated way.

His closet is filled with all things tailored, clean-cut and understated.

Shoes and jackets are his weakness and, admittedly, he can be spotted around town shopping – Schwartz shops local whenever he can – for new clothes “all too often.”

Schwartz gravitates to what he knows when shopping alone, but fortunately for him his industry buddies keep him up to date on the ever-changing trends. However, there is one trend he vehemently opposes.

“I just can’t for the life of me get behind the Balenciaga sock shoe trainers.”

What cocktail describes your style? The Final Ward because it’s classic with a twist.

Your must-have summer item: Hats! I love summer and the adventures the season brings, but the sun and I just don’t get along.

What do you wear for a night out?

Start with a crisp pair of Converse, preferably Comme des Garçons x Converse, a Scotch and Soda button-down, a cuffed pair of 7 For All Mankind denim jeans and a jean jacket.

What are the most valuable items in your closet? My black Fendi watch that was passed down to me from my dad, which was the first noteworthy gift my mom ever bought him, and the jacket my grandfather bought for me the last time he was visiting me in Phoenix before he passed away.

18

Uptown April ‘20

Pulse

HER STYLE

ATHLEISURE ALL THE WAY Nicole Benedetti’s laid-back style is a nod to her career in the fitness industry

BY ELIZABETH LIBERATORE / PHOTO BY CHRIS MORTENSON

Unless she’s going to an event or out for a night on the town with her husband or friends, Nicole Benedetti lives in Lululemon leggings. Her self-described “simple, low-maintenance and athletic” look is influenced by her day job as general manager of StretchLab Arcadia.

“I like to think of myself as a simple woman who doesn’t need a super flashy life, so my style reflects that,” the Arizona native says.

As GM of the assisted stretching studio, Benedetti manages a team of 12 and a client base of more than 230 and plans the studio’s social media, marketing and monthly events. She also does the latter for some of her favorite brands, including Lifeaid and Lululemon.

Whether on or off the clock, Benedetti can be spotted in leggings, a loose-fitting T-shirt and No Bull sneakers. Athleisure describes the bulk of her clothing and as of recently, thanks to her advice, her husband’s clothing as well.

“I love giving my husband style pointers,” she says “I’ve definitely thrown out some of his clothes and replaced them with some stylish Lululemon athleisure.”

In addition to her husband, she advises everyone to explore all their options when it comes to fashion “Be authentic to you and your style, but also don’t be afraid to step outside your comfort zone and rock the style you never thought you could.”

What was your worst fashion fail? Thin eyebrows and puka shells!

Who would you trade closets with?

Joelle Fletcher (former Bachelorette) because she makes a simple style look so artsy and fashionable. Plus, she has styles that would push me outside my norm.

Can you share a some beauty tips?

Monthly facials and drinkable collagen are a must — start young and save your skin!

Uptown April ‘20

19

Pulse NOTICED

INDEPENDENT WOMAN LUNCHEON

Held at Phoenix Art Museum, this 10th annual event featured interior designer Martyn Lawrence Bullard as the keynote speaker

BY ELIZABETH MARIE

Susan Solliday and Jennifer Biffer

Libby Cohen and Lisa Portigal

Anita Lang

MaDonna Newman

Lily Elazar and Yvonne Zehati

Jamilyn Fournier and Eileen Fournier

20

Uptown April ‘20

Pulse

NOTICED

LIGHTS, CAMERA, AUCTION Phoenix Children’s Chorus’ annual fundraising gala took place at The Croft Downtown

BY JESS SIMPSON

Andrea Squires

Janel Huyett

Brenda Tweet and Adrienne Meeker

Kristie Scott

Carol Relf

Deborah Miller

Uptown April ‘20

21

Now

L O W D O W N / D O / C A L E N D A R / E V E N T / O U T / C U LT U R E

BY GABBY LEIGHTON

A true destination for lovers, Royal Palms Resort and Spa was originally built as a private mansion by financier Delos Willard Cooke for his wife, Florence. It has since been named one of the 50 most romantic retreats in the world by Travel + Leisure and is living up to its reputation by offering couples a chance to reconnect with a Renewal Moon. Through the end of the year, resort guests can add activities focused on relationship revival to their stay, including private coaching; couples’ spa and wellness treatments; romantic in-room games; and the Via Cappello dining experience, a candlelit dinner tucked away in unique romantic settings throughout the property.

Each couple will also receive an intimacy-focused game and The Surprise Date Challenge, a book that shares fun ways to help couples reach new levels of connection. Prices vary; call hotel to confirm operating hours in light of recent events. www.royalpalmshotel.com.

Uptown April ‘20

23

Now LOWDOWN

MAMMA MIA! PASTRIES APLENTY

Belgium-raised pastry chef Jenna Leurquin recently opened a second location of JL Patisserie in Central Phoenix, with the first located in Scottsdale.

The retail store and cafe serves French-inspired pastries, breads and croissants. All items are made from scratch, utilizing high-end ingredients while featuring locally sourced, seasonal components. Inspired by Leurquin’s time in France while attending le Cordon Bleu, where she studied pastry and cuisine and went on to specialize in patisserie and bread baking, all breads and croissants at JL are naturally fermented with their sourdough starter. JL also partnered with a local roaster to design a custom blend of coffee, which is served at the Phoenix location. The eatery is also currently developing a brunch menu. www.jlpatisserie.com.

Pomo Restaurant Group recently opened Pomo Pizza, a new casual dining concept. Located at Biltmore Fashion Park, the 1,500-square-foot restaurant is a full-service eatery with an open kitchen with bar seating and a large pet-friendly outdoor patio. Pomo Pizza is a spinoff of Pomo Pizzeria and specializes in varieties of pinsa, pizza Romana and classic-style pizza. The pinsa Romana is a style of focaccia flatbread that predates pizza, with a crisp bottom and airy center.

Pizza Romana is a truly authentic Italian dish that is made with natural yeast and 48 hours of leavening-maturation. The menu also includes Italian appetizers, bruschetta, fresh salads and paninis on homemade baguettes for lunch. www.pomogroup.com.

TASTY TAKEOUT

Postino recently launched a community-focused initiative, ramping up its to-go program and helping people at home prepare delicious meals.

The locally based eatery is offering curbside pickup specials including a date night-in package ($25), featuring an appetizer, bruschetta board and salad; a kickback pack ($45), which includes a board of bruschetta, three appetizers and a cheese board; and for wine lovers, a wine to-go two- and four-pack ($30 and $55 respectively). For every to-go board of bruschetta, the restaurant will also be donating a meal to No Kid Hungry. The chefs at Postino are also sharing recipes and cooking tips on their social media (@postinowinecafe). www.postinowinecafe.com.

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PLANTING KNOWLEDGE

The Urban Farm recently started offering free online classes daily. Each weeknight at 5 p.m. through April 17, farmer Greg Peterson will present an hour-long lecture followed by a Q&A session. Topics will include Jump Start Your Spring Garden, Introduction to Permaculture, How to Grow Great Soil, Edible Weeds 101 and more. There will also be movement, yoga and breathing techniques offered throughout the month. The Urban Farm U chat room will be open to connect with people from around the world who are also learning. The Urban Farm podcast also offers over 550 interviews with experts that are free to listen to and explain how to grow everything from apples to zinnias. Visit www.iwanttogarden.com for the free online daily courses. Visit www.urbanfarm.org for more information.

Now

BOUNTIFUL BOARDS

Shareable spreads with meats, cheeses and more Shareable boards provide endless possibilities, from meats and cheeses to vegetables, nuts, spreads, bread and so much more, combining a delicious variety of flavors and textures. Here are some notable noshables, whether you’re looking for at-home inspiration or want to check out a local eatery.

OUT

Cheese and Charcuterie

Artizen Crafted American Kitchen and Bar at The Camby Artizen’s menu highlights America’s finest suppliers and its board changes regularly to feature seasonal ingredients. Featured selections on Artizen’s board may include rich and sweet Prosciutto Americano

by La Quercia, mildly spicy Soppressata Piccante by Angel’s Salumi, Humboldt Fog goat’s milk cheese

by California’s Cypress Grove, Shaft’s bleu cheese and Just Jack by Beecher’s Handmade Cheese.

Accompaniments include marcona almonds, house pickled baby peppers, whole-grain mustard and dried figs. Housemade date jam with peppercorns, cardamom and star anise add a warm spice to this board. $22. www.artizenaz.com.

Smorgasbord Humble Pie

BY SHOSHANA LEON

This antipasto plate hits a variety of notes with cured meats and aged cheeses accompanied by a spicy homemade jalapeno cilantro hummus and creamy sweet and savory whipped ricotta with chili honey served with sourdough bread. The board also features a variety of vegetables including wild mushrooms, roasted tahini cauliflower, grilled artichoke hearts and crispy Brussels sprout leaves with shaved parmesan and balsamic vinegar. $17. www. humblepieusa.com.

Charcuterie Board Persepshen

Central Phoenix’s Persepshen opened in late 2019 to rave reviews for its rustic yet refined menu highlighting local, organic and sustainable ingredients. The restaurant’s menu changes weekly as do the ingredients on its charcuterie board based on what is available from local farms and suppliers. Persephen’s board always includes five meats, three pickles, one jam, one mustard and one lahvosh. Recent board offerings include pork heart terrine, pickled curry cauliflower, Kimchi pickled golden beets, berry cherry jam and bitter IPA mustard. $24. www.persephshenarizona.com.

Chef’s Board Pomelo

Pomelo at The Orchard serves up American cuisine in a stylish indoor-outdoor setting. From traditional board favorites like smoked gouda and salami to sophisticated flavors like purple port wine derby cheese and tasso ham, this board also includes olives, beets and pickled onions balanced with homemade fig spread and fresh fruit for a touch of sweetness. It’s served with grilled baguettes for to flex their creative muscles and create their own delicious combinations using the items. $23. www. pomelophx.com.

Meat and Cheese Board Stock & Stable

This gastropub with an Italian influence and focus on seasonal ingredients offers a board with a selection of domestic and imported cured meats, artisan cheeses and spreads served with Noble country bread. The board’s unique accoutrements include peppers, dried fruit and mini sausages. $25. www.stockandstable.

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BY KAYLOR JONES

The hottest luxury living on the market

Luxury living comes in all styles – but with an emphasis on high-end, on-trend, and all things custom.

From elaborate retreats to modern farmhouses, the Valley is brimming with gorgeously designed and executed estates.

These five mansions, all for sale now, prove that there really is no place like home.

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This jaw-dropping estate, located in the gated community of Silverleaf at DC Ranch, includes everything you could ever need – and more – across its expansive floorplan of eight bedrooms and 10 bathrooms. From rolling greenspaces and elegant fountains to parking for 12 of your prized cars, the 17-acre outdoor living space leaves nothing to be desired. The trend continues inside the Spanish-meets-Tuscan home, which features a room dedicated to wine storage with space for more than 1,000 bottles, an NBA-worthy indoor basketball court, a fully functional indoor shooting range, an exercise room, a library with built-in bookshelves and a fireplace, and a home theater. Add that to a 7,500-square-foot guest house fit for a king, lush gardens, and a heated pool and spa with a rock and waterfall feature, and you’ve got a home that truly doubles as a piece of exclusive paradise. 10696 E. Wingspan Way, Scottsdale, AZ 85255. 15,534 square feet. Listed for $32,000,000 with Lisa Westcott of The W Group; 480.229.3455; lisa@thewgroupaz.com.

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PHOTOS BY PHIL JOHNSON OF PROVISUALS MEDIA

At the end of a private cul-de-sac sits this stylish four-bedroom, 5 1/2-bathroom modern farmhouse estate. Throughout the space, high ceilings, an abundance of natural light, custom tile floors, and thoughtful black-and-white accents catch the eyes. A 60-inch statement fireplace marks the focal point of the living room, while expansive doors open up to the picturesque outdoor living space. In the master suite, notable features include a stone fireplace, floor-to-ceiling marble walls, and an expansive closet. Equally impressive, the gourmet kitchen has two islands with marble countertops and a tumbled white brick wall stretching from the black marble counters to the vaulted ceiling. But some of the most unforgettable memories will surely be made outdoors, where the home’s black-and-white theme segues into the design of the pool and spa, while lounge areas, a fire pit, and an outdoor kitchen offer unprecedented views of Camelback Mountain. 4715 N. Dromedary Road, Phoenix, AZ 85018. 6,712 square feet. Listed for $4,750,000 with Robin Orscheln of RO Luxury Group at North&Co; 602.380.8735; robin@roluxurygroup.com.

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The picturesque country French design of this five-bedroom, eight-bathroom home situated on 2 acres in Silverleaf resembles something straight out of a fairy tale. The grand staircase, gleaming tiles, and charming chandelier in the entryway hint at the luxury within, while arched windows let morning light stream into the main living space and adjacent wet bar. The kitchen is the epitome of gourmet, featuring Clive Christian cabinetry imported from England and zinc counters. The 2,000-square-foot office, which has reclaimed wood flooring from a French castle, is the perfect space to read a selection from the sophisticated built-in bookcases. In the inviting master suite, luxuriate in the sauna or soak in the spa-like tub, which takes centerstage in the romantic en suite.

Outside, immaculate landscaping, a graceful fountain, a pool and spa, and sweeping mountain views set the scene for a day well-spent. 21297 N. 110th Way, Scottsdale, AZ 85255. 14,313 square feet. Listed for $9,750,000 with Mike Domer of Mike Domer Group; 480.861.8883; mike@mikedomer.com.

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Located within Paradise Valley’s gated Judson community, this seven-bedroom, 7 1/2-bathroom Spanishstyle dwelling is sure to stun. The contemporary kitchen is decked out with a stylish zigzag backsplash behind the range, elegant chandeliers, classic wood beams, high-end appliances, a butler’s pantry, and a wine fridge. There’s also an outdoor kitchen with a built-in barbecue, so you can enjoy a snack under the covered patio after a game of basketball on the private half-court or some golf practice at the on-site putting green. In addition to a charming office and a man cave with a wet bar, the property includes a heated pool and spa, an outdoor shower, a turf play area, a dog run, and a 1,300-square-foot casita with its own kitchenette, sauna, and full-sized gym. 6697 E. Cactus Wren Road, Paradise Valley, AZ 85253. 8,500 square feet. Listed for $5,495,000 with Nick and Annie Toon, both of The Agency. Nick: 602.679.1883, nick.toon@ theagencyre.com; Annie: 916.601.2580, annie.toon@ theagencyre.com.

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PHOTOS COURTESY OF PROVISUALS MEDIA AND FRANK AAZAMI

A vision in white, this light and airy take on the classic farmhouse overflows with charm. The inviting landscaping gives way to five bedrooms and 5 1/2 bathrooms, as well as a bright living room and a kitchen with sleek granite countertops, a spacious island, and vaulted ceilings. The media room is accessed through a trendy barn door, while the master suite has a fireplace, a private patio, and a large en suite with a glass-enclosed shower, a freestanding tub, and a dressing room leading into one of the walk-in closets. The home also includes a detached 731-square-foot casita and a vault room for secure storage. Outdoors, opportunities for fun in the sun abound with a heated spa and pool and a covered patio, both of which overlook Camelback Mountain in all its splendor. 4615 N. Royal Palm Circle, Phoenix, AZ 85018. 6,080 square feet. Listed for $3,700,000 with Frank Aazami and Jean-Michel Edery, both of Russ Lyon Sotheby’s International Realty Private Client Group. Frank: 480.266.0240, frank@pcgagents. com; Jean-Michel: 480.747.4795, jm@pcgagents.com.

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Style

ALLURE / DWELL / S H O P / FA S H I O N

BY KAYLOR JONES

Bask in the Arizona rays with Dolce & Gabbana’s Embellished Cat Eye Sunglasses. These Italian-made shades add a dash of ’50s flair to any look, whether you’re going for a walk around the neighborhood or spending the day by your pool. With a vintage-inspired silhouette, delicate crystals, soft pink floral accents, and 100% ultraviolet protection, these sturdy acetate glasses, which come with a case and cleaning cloth, are made for soaking up the sun. $580 at Saks Fifth Avenue, www.saksfifthavenue.com.

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Style ALLURE

BY NEYDA MELINA

KEEP IT CLEAN

Products that promote wellness by using natural ingredients

Purifying shampoo with jujube bark extract, Christophe Robin, $51 at Saks Fifth Avenue, www. saksfifthavenue.com.

Lip, cheek and eye tint stick, Ilia, $34 at Nordstrom, www. nordstrom.com.

Orange and lemon rind concentrate body balm, Aesop, $37 at Neiman Marcus, www. neimanmarcus.com.

Lavender hibiscus toner, $29 at Mikel Kristi, www.mikelkristi. com.

Volumizing lip and cheek tint, Tata Harper, $39 at Cos Bar, www.cosbar.com.

Moisturizing foundation, Kjaer Weis, $68 at Citrine, www.citrinebeauty. com.

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BY NEYDA MELINA

Style

DWELL

ABSTRACT THINKING Uniquely shaped pieces and patterns that add pizazz to any space

Teak wood accent table, Uttermost, $262 at Nordstrom, www.nordstrom.com.

Tapestry cotton blanket, Viso, $220 at Neiman Marcus, www.neimanmarcus. com.

Black-and-white print, Paule Marrot, $3,245 at Jonathan Adler, www. jonathanadler.com.

Limited-edition printed throw pillow, Tom Dixon, $150 at Saks Fifth Avenue, www. saksfifthavenue.com.

Round swivel chair, $1,620 at Mitchell Gold + Bob Williams, www.mgbwhome.com.

Brass sculpture with marble base, $1,495 at Aerin, www.aerin.com.

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Style SHOP

BY NEYDA MELINA

TRENDING TEXTILE Warm-weather raffia accessories

Tan hat with braided rainbow band, $115 at Johnny Was, www. johnnywas.com.

Red clip-on earrings, Oscar de la Renta, $390 at Saks Fifth Avenue, www. saksfifthavenue.com.

Natural shades logo crossbody bag, Dolce & Gabbana, $2,145 at Nordstrom, www.nordstrom.com.

Black belt with tortoiseshell resin buckle, Lafayette 148 New York, $328 at Nordstrom.

Multicolored crystal slide sandals, Tory Burch, $278 at Neiman Marcus, www. neimanmarcus.com.

Rainbow glass and beaded necklace, Akola, $295 at Neiman Marcus.

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BY NEYDA MELINA

Style

SHOP

YIN & YANG

The classic black-and-white color combo gets a fashionable update

Tie-waist wide-leg gingham jumpsuit, $138 at Madewell, www.madewell.com.

Woven top-handle bag, Nancy Gonzalez, $1,750 at Neiman Marcus, www. neimanmarcus.com.

Two-tone top, A.W.A.K.E. Mode, $635 at Saks Fifth Avenue, www. saksfifthavenue.com.

Short beaded tassel clip-on earrings, Oscar de la Renta, $390 at Neiman Marcus.

Pleated striped skirt, Boss, $348 at Nordstrom, www. nordstrom.com.

Silk-wrapped caged sandals, Ash, $244.95 at Nordstrom.

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EARRINGS: Turquoise faux snakeskin with crystals, Carine, $48. NECKLACE: Turquoise peacock with crystals, Carine, $79.95. SWEATER: Blue knit, B&K Moda, $108. TOP: Off-white camisole, Newport by Carine, $58. BRACELET: Turquoise faux snakeskin with crystals, Carine, $78. PANTS: White capri jeans, Charlie, $89. All from Carine, www.shopcarine.com.

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE / STYLING BY STACEY RICHMAN / HAIR BY KAYLA ZOE ANN SPENCER, PUCCI SALON, HAIRBYKAYLAZOEANN@GMAIL.COM / MAKEUP BY DEB CAPALDI, PUCCI SALON, 480.443.3030 MODEL: FORD/RBA / LOCATION: THE AMERICANO, 17797 N. SCOTTSDALE ROAD, SCOTTSDALE; 480.573.0001

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EARRINGS: Rose gold with rhinestone drops, Carine, $29.95. NECKLACE: Rose gold with circles, Carine, $39.95.

TOP: Ivory with tie sleeves, Michael Tyler, $98. BRACELET: Rose gold with rhinestones, Carine, $39.95. PANTS: Navy with white polka dots, Robell, $89. All from Carine, www. shopcarine.com.

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BRACELET: Faux leather cuff with crystals, $98.

EARRINGS: Gray crystal, Carine, $48. NECKLACE: Evil eye with fringe, Carine, $69.95.

CARDIGAN: Gray, Newport by Carine, $98. TOP: Gray camisole, Newport by Carine, $58. PANTS: Gray with flared leg, Newport by Carine, $98. All from Carine, www.shopcarine.com.

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EARRINGS: Freshwater pearl, Carine, $49.95.

NECKLACE: Freshwater pearl, Carine, $128.

DRESS: Gold and white polka dot, Carre Noir, $128.

BRACELET: Gold cuff, Carine, $20.95.

All from Carine, www. shopcarine.com.

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EARRINGS: Silver and gray pearl, Carine, $29.95. NECKLACE: Blue and white tassel with crystals, Carine, $178. CARDIGAN: White animal print, Newport by Carine, $98. TOP: Cobalt blue camisole, $58.

SKIRT: White animal print with ruffle, $98.

All from Carine, www. shopcarine.com.

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EARRINGS: Fuchsia and gold, Carine, $39.95.

TOP: White off-theshoulder blouse, Joseph Ribkoff, $228.

PANTS: Houndstooth with fuchsia stripes, Robell, $118. All from Carine, www.shopcarine.com.

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EARRINGS: Square posts with pearls, Carine, $35.

NECKLACE: Silver heart, Carine, $49.95.

DRESS: Blue sleeveless with tie front, $128. BRACELET: White and gray faux snakeskin cuff with crystals, Carine, $88.

All from Carine, www. shopcarine.com.

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NECKLACE: Abstract silver with stones, Carine, $158. TOP: White off-the-shoulder blouse, Renuar, $95.

RING: Silver with rhinestones, Carine, $48. PANTS: Red with silver circle detail, Robell, $128. All from Carine, www.shopcarine.com.

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We are excited to now be in the Uptown community. We look forward to meeting you soon. We hope to bring you the most delightful experience, mouth-watering meals, and the best margaritas you’ve ever had. It’s our priority to source the most sustainable, fresh ingredients, unique tequilas, and deliver unbeatable service. In our house, we hope you relax, sip, laugh, indulge, enjoy your time….and stay awhile.

322 E. Camelback Road Phoenix, AZ 85012 www.LosSombreros.com

Luxe

H AU T E P R O P E RT Y / P L A C E S / W H E E L S / WA N T

BY KAYLOR JONES

The Globo Five-Light Chandelier from Jonathan Adler is the pinnacle of luxurious lighting. A 17-inch brass stem is adorned with an array of pink, green and blue acrylic spheres, with five lightbulbs interspersed throughout, causing vibrant light to reflect off the multicolored orbs. Equal parts industrial and romantic, this futuristic chandelier from the eponymous brand of a renowned American potter and designer functions as an elegant ornament in any room of the house. $1,895 at Jonathan Adler, www.jonathanadler.com.

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Luxe WHEELS

2021 ASTON MARTIN VANTAGE ROADSTER Massive performance meets killer good looks

BY JIM PRUETER

VITAL STATS: 2021 Aston Martin Vantage Roadster

For those who find joy in the unrestrained pursuit of excellence, the all-new Aston Martin Vantage Roadster will certainly raise a royal ruckus.

The all-new Vantage Roadster will join Aston Martin’s lineup alongside the Vantage Coupe, which was launched in 2018. The Roadster, which retains the low, wide stance of the coupe, features a Z-fold canvas roof that raises and lowers in under 7 seconds at speeds up to 31 mph – the fastest folding cycle of any convertible mechanism.

Further acknowledging the luxury British automaker’s absolute commitment to a thrilling driving experience is the vehicle’s formidable 4.0-liter, 503-horsepower twin-turbocharged V-8 engine.

It’s sourced from Mercedes-Benz’s AMG performance subsidiary but tuned with mellifluous and menacing exhaust notes specific to the revered sports car manufacturer. All that power is delivered via a quick-shifting eight-speed ZF automatic transmission). The Vantage Roadster accelerates from zero to 60 mph in just 3.7 seconds and is capable of a top speed of 190 mph.

Flip the switches between the Sport,

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Sport+, and Track chassis modes to progressively increase the overall responsiveness and performance excitement, whether on twisty roads or the racetrack. Simply put, the V-8 transforms the Vantage, making for an intense ride with keen steering, adaptive suspension, a hair-trigger throttle, and a torque-vectoring differential that has the 20-inch tires madly grabbing around hairpin turns.

The beauty of the muscular yet graceful exterior is continued in the highly-customizable interior, with a parade of options for the modern, dynamic, handcrafted switchgear instrumentation and patterned leather sport seats. To further personalize the cockpit-like interior, multiple choices of luxurious wood, metal, or composite trim are available.

The Vantage Roadster is priced about $15,000 more than its similar coupe sibling, but for many, the added benefit of droptop driving is worth the money. Perhaps when a vehicle possesses this level of comfort and customization, money should be no object. The 2021 Aston Martin Vantage Roadster is available for preorder now, with deliveries beginning later this year.

Base price: $161,000 Price as tested: $161,000 Engine: 4.0-L V-8 Horsepower: 503 Fuel economy: 24 mpg combined city/ highway (estimated) Seating: 2 Fab features: Head-turning looks Stunning performance Mellifluous exhaust notes

Luxe

SPOTLIGHT: ELEVATED SIMPLICITY

BY ELIZABETH LIBERATORE

HAUTE PROPERTY

This custom-build Arcadia beauty is the brainchild of Milos Minic, master architect and founder of Integrated Design, and Rafterhouse’s Austin King. The 4,316-square-foot home, which sports a stunningly classic design both indoor and out, sits on just over a half an acre of land and boasts four bedrooms, 4 1/2 baths, an office and a three-car garage.

Open gable rooflines, shake shingles, batten shutters, bistro-like awnings and large windows characterize the front of the farmhouse. Thoughtful accents, like planters and sconces, dress the front porch surrounded by lush landscaping. The backyard follows suit and offers multiple areas for entertaining including a pool as well as a covered dining space with a grill.

Inside equally impresses. Materials were left uncompromised throughout this charming residence to spotlight their natural beauty. Take for instance the wide plank oak floors and reclaimed box beams affixed to the great room’s vaulted ceiling.

The great room also houses a tall brick fireplace, a custom-made wet bar and pocket glass walls that create an indoor-outdoor living experience with ease.

Steps away, the open-concept epicurean kitchen features custom cabinetry, an oversized island, slab marble, silver hardware, two farmhouse sinks and stateof-the-art appliances. Nearby is a functional yet stylish laundry room with extra counter space, storage and top-line appliances.

Intricate wainscoting is seen in both the formal dining and living rooms, both of which offer ample natural light. Each bedroom has its own unique personality, with a statement wall made entirely of either reclaimed wood or fabric.

Like the great room, the master suite presents vaulted ceilings and box beams. A fireplace with marble detailing anchors the room and sits adjacently from French-style sliding doors that lead into the backyard.

On an opposing wall are glass swinging doors that open into a calm oasis — the master bath.

4820 N. 46th Ave., Phoenix AZ 85018. Listed for $3,200,000 with Shawna Warner of Russ Lyon Sotheby's International Realty, 602.743.7006 or Shawna.Warner@russlyon.com.

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Taste DRINK

BY ALISON BAILIN BATZ

THINK PINK

Toast spring with refreshing rosés right at home

Hunkered down at your house for the time being? We’ve rounded up bottles of spring’s quintessential wine – rosé – to sip on during your own at-home happy hour. Delicately pink, these flavorful still and sparkling options can be purchased online, with some available at stores around the Valley should you venture out.

Fleur de Mer Rosé Made in the classic style from France, expect a seductive bouquet of cherries, wildflowers and fresh-cut citrus upon pouring. A combination of watermelons, wild strawberries, peaches and raspberries come together on the tongue in a symphony of flavor. $15.99. www.fleurdemerrose.com.

Wilson Creek Rosé Crisp and elegant, this effervescent option bursts with bubbles and strawberry aromatics before opening up to berry and ripe melon flavors.

Refreshing and not overly sweet, it pairs well with Asian dishes, especially those that are spicy. $19.99. www.wilsoncreekwinery.com.

Quivira 2018 Wine Creek Ranch Rosé Awarded 90 points by Wine Enthusiast, this estate-grown, single-vineyard vintage is made in homage to the Rhone Valley of France, with striking flavors of cherry pie, pomegranate, and tart rhubarb. $22. www.quivirawine.com.

2018 Foley Sonoma Rosé of Pinot Primarily made from pinot noir with a touch of Grenache to add complexity, this Russian River Valley favorite is equal parts juicy and crisp. The unmistakable watermelon and raspberry notes are followed by a hint of strawberries that makes for a perfect ending. $22. www.foleyfoodandwinesociety.com.

Capo Creek 2018 Rosé The nose on this light, refreshing vintage is a familiar one from childhood – watermelon Jolly Ranchers!

On the palate, there are strong strawberry notes and a balanced hint of that Jolly Rancher flavor that refrains from being overly sweet. $24. www.capocreekranch.com.

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2018 Oak Farm Vineyards Rosé of Grenache There’s a lot happening here, including aromas of grapefruit, melon, jasmine and rose. The wine’s bright and floral notes on the palate give way to crisp acidity and a smooth finish. $24. www.oakfarmvineyards.com.

Poizin Brut Rosé Sparkling Wine This brut rosé tantalizes and refreshes the palate with its silky effervescence. There are certainly hints of strawberries and raspberries on the nose and taste, but also more surprising, nuanced notes of honey-dipped red apples and banana cream pie on the finish. $34. www.armida.com.

2018 Long Meadow Ranch Rosé of Pinot Noir The aroma and taste of this wine is intense and complex, with floral and fresh fruit notes such as stone fruits and strawberries. The fruitier flavors are followed by gentle spice, yet it remains refreshing. $25. www.longmeadowranch.com.

J Vineyards & Winery Brut Rosé This vibrant bottle opens with raspberries, Rainier cherries, and red grapefruit aromatics. It’s balanced with a creamy mouthfeel and hints of brioche toast and star anise, which dance together with the more fruit-driven elements. $45. www.jwine.com.

Cheurlin Rosé de Saignée Operating for more than two centuries, this brand makes low-sugar wines, including this sparkling varietal made from pinot noir grapes. It starts with a bouquet of roses and berries on the nose and is crisp and bright with ripe berries to the taste. $54.99. www.cheurlin.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY ELIZABETH MARIE

Recently, SoHo-inspired MercBar unveiled a stylish new lounge area, an extended bar and event space, and small plate offerings.

The menu includes an artisan cheese board, cauliflower tater tots, rosemary truffle popcorn, chicken satays and one extra “egg-cellent” dish for the spring in the Beet Juice Deviled Eggs ($9). The dish is made by hard boiling Hickman’s eggs and then separating the yolks from the whites. The whites are then brined in fresh beet juice while the yolks are mashed with mayonnaise, Dijon mustard and a super-secret combination of herbs and spices. The resulting velvety-rich yolk cream is spooned back into the whites, which are now vibrant magenta, and topped with Korean chili flakes, truffle oil, salt and pepper. Still technically deviled eggs, this spicier, earthier take is heavenly. Check online or call to confirm if open. MercBar, 2525 E. Camelback Road, Phoenix; 602.508.9449; www.mercbaraz.com.

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Taste CHEERS

YABBA DABBA DOO!

Pigtails’ Pebbles Flipstone will made you feel like a kid again (but with a grown-up twist)

BY ALISON BAILIN BATZ / PHOTO BY ELIZABETH MARIE

When The Whining Pig opened its Desert Ridge location in 2018, it marked a new era for the brand. While other locations only serve beer and wine, the Desert Ridge space boasts a semi-hidden cocktail bar within The Whining Pig called Pigtails.

“The response was overwhelming, we opened a stand-alone Pigtails bar in Downtown Phoenix earlier this year,” says Kyla Dahl, bar manager of Pigtails.

Accessible via a dark hallway, Pigtails offers a twist on the traditional cocktail menu.

“To best help guests navigate it based on their tastes and mood, it’s divided into four categories: light and citrusy, refreshing and fun, bold and boozy, and cool and nerdy,” Dahl says. “Cool and nerdy is our take on experimental offerings.”

Among them is Pebbles Flipstone ($11), inspired by Nikka Coffey Gin. “The spirit smelled like Fruity Pebbles to me, and tasted faintly like them to fellow bar manager and expert mixologist Bud Shaw. As a result, we were eager to develop a composed drink reminiscent of the cereal,” Dahl says.

To make, Fruity Pebbles are steeped – like tea – into water. The water, with sugar, is used to make simple syrup.

“We mix the gin and syrup with grapefruit and lime juices as well as bitter aperitif Bruto Americano, which we’ve infused with cherry,” Dahl says. “The combination balances the sweetness while bringing out each flavor of the cereal.”

Cream is then added, and the ingredients get a dry shake until frothy. After a shake with ice, it’s served up in a Nick & Nora martini glass with a garnishment of crushed Fruity Pebbles.

Check online or call to confirm if open.

Pigtails, 1 E. Washington Street, Phoenix; 602.675.4416; www.thewhiningpig.com.

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Taste

CUISINE

CHEF CONVERSATIONS In the kitchen with Michael Dei Maggi of Talking Stick Resort Arena

BY ALISON BAILIN BATZ / PHOTO BY MARK MORGAN

Michael Dei Maggi is the executive chef of the Talking Stick Resort Arena, overseeing all arena culinary operations for the arena as well as for the Phoenix Suns and the Phoenix Mercury games.

Why do you cook?

I want to see childlike wonderment in a person’s eyes when they see, smell and taste my food.

What inspired that perspective?

I grew up in a half-Italian, half- Slovakian household eating globally inspired food regularly.

Also, my father’s work took us to Europe often, where food is a celebration. I distinctly remember visiting the two-Michelin starred Le Manoir aux Quat' Saisons in the United Kingdom at 7.

The childlike wonder I had during that meal is what I live to give others.

How did you get your start?

I worked at Lighthouse Inn, a historic property in Connecticut, after high school. Their chef helped me through the nearly year-long process to get accepted into Le Cordon Bleu Paris in 1999.

What has been your journey since?

I’ve had the honor of working at multiple Michelin-starred and James Beard-nominated restaurants in New York, California, Texas, and Arizona, including a stop at Cindy’s Waterfront at the Monterey Bay Aquarium, where I spearheaded a culinary operation in collaboration with the aquarium’s Seafood Watch sustainability initiative.

Why did you join the arena?

This opportunity is unlike anything else I have done in my career. Talking Stick Resort Arena will soon undergo a $230 million transformation. We are not only upgrading the eventgoer and fan experience via our culinary offerings, but we are aiming higher: We want to become the preeminent culinary and entertainment experience in Arizona and in the NBA. Can you share any plans?

Expect an upgraded culinary experience throughout the premium club spaces and suites with an eclectically curated menu. We want those areas to be legitimate foodie destinations. We also have new bars we’ll open inside the main concourse.

Talking Stick Resort Arena, 201 E. Jefferson St., Phoenix; 602.379.2000; www.suns.com.

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Taste FOOD FILES

TAKE A DIP!

Start your meal out right with these sumptuous spreads

BY ALISON BAILIN BATZ

Smoked Eggplant Spread

Flint by Baltaire A twist on baba ganoush, first eggplant is charred with live almond wood on a custom grill. Next, it is steamed and processed into a silky smooth eggplant pulp. The flavors infused into the eggplant through the wood fire alone make the dish a winner, but chef Travis Strickland’s inspired toppers of sharp, ripe pomegranate seeds as well as crunchy pine nuts, refreshing mint and Aleppo pepper, which is an almost fruity spice, come together to make each bite a true explosion of Middle Eastern flavors. Bonus: freshly-baked, piping hot pita bread is served with it for dipping. $13. www. flintbybaltaire.com.

Queso Fundido

Sierra Bonita Grill There are many Mexican-inspired dips in the Valley, but this is one of the only that uses Menonita cheese, a cheese first made in Chihuahua, Mexico, by Mennonites (hence the name). It is mild and made from a combination of both pasteurized and unpasteurized raw cow's milk, making it ideal for melting. The Menonita is mixed with several housemade cream cheeses in a cast-iron skillet before being baked until bubbly and golden brown.

The skillet is topped with spicy chorizo, diced tomatoes and green onions, and it is served with homemade tortilla chips for dunking. $12. www.sierrabonitagrill.com.

Deviled Egg Dip & Chips

Windsor Rich and creamy – and sometimes too tasty to share – this dip is made using whole hardboiled eggs, spices, salt, pepper and dijonaise.

Once combined, fresh-from-the-oven smoky tender belly bacon bits and crumbles of salty Gorgonzola cheese are added. The intoxicatingly savory ingredients are then all mixed together, spooned into a bowl and topped with another helping of bacon before arriving at the table with housemade crispy potato chips. $9.50 www.windsoraz.com.

Cheese Y Mas

Once relegated to sports bars and big-box chain restaurants, dips have come into their own on appetizer and small bites menus across the Valley.

Now elevated and often elegantly served, these spreadables can easily be the stars of the meal. Here are some local favorites, and for now, be sure to play it safe and smart when ordering – divide and conquer when it comes to sharing dips by portioning them out on your own plate.

Joyride Taco House This explosion of cheesy goodness starts with the marriage of three craveable cheeses: buttery and mild Monterey Jack, Asadero and Oaxaca. While similar, Asadero hails from southern Mexico, while Oaxaca is from the north side. Oaxaca is also drier in texture and harder, making it an ideal complement to the softer cheeses. Once combined, the cheeses get a heaping of roasted peppers and mild pico de gallo (called pico gringo at Joyride) for a slight kick before being melted to perfection and served with housemade tortilla chips. $7. www.joyridetacohouse.com.

Buffalo Chicken Dip

Cold Beers & Cheeseburgers Warning: This fiery update to the classic Buffalo chicken wing is not for the faint of heart. It gets its kick thanks to the chicken, which has been cooked with cayenne pepper hot sauce and

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a bold yet smooth garlic flavor. The resulting mixture is topped with fresh chives and served alongside crispy housemade lattice chips. $9. www.thecollinsaz.com.

Pimento Dip

Short Leash Hotdogs This classic Southern dish isn’t very common in the Valley, making Short Leash a must-visit destination to get your fix. The star of the dip is the pimento, a red, heart-shaped chili pepper that is sweet, succulent and adds just the right amount of zip. To make, diced pimentos along with red onions are mixed with a combination of smoked Gouda and cream cheese as well as mayonnaise and several spices including garlic powder, onion powder, cayenne pepper, salt and pepper. Traditionally this recipe uses cheddar, but the owners’ family recipe uses Gouda, a truly original spin. Once baked, the luscious result is served with fried naan. $8. www.shortleashhotdogs.com.

Garlicky Hummus with Kisra

butter. While still hot, the chicken is shredded and combined with sharp American cheddar and a copious amount of blue cheese crumbles before being baked until bubbly. The dish is topped with green onions and served with both cold veggies and housemade potato chips.

Equal parts tangy, spicy, salty and savory, it is a perfect partner to the restaurant’s long list of refreshing beers. $12.50. www.coldbeers.com.

Fez Restaurant & Bar Known for adding Moroccan flair – not to mention spice – into its dishes, Fez does not disappoint with this take on hummus. The base is a standard chickpea recipe, but then things get kicked up several notches with the addition of enough garlic to kill a vampire. The dish is served with Kisra, which is thin, spongy fermented bread native to Africa and especially popular in Morocco, Chad and Sudan. It is slightly sour and the perfect consistency to sop up every bit of the hummus. Fresh veggies are also provided and both chicken and feta cheese can be added for an additional charge. $11.95. www.fezoncentral.com.

Artichoke, Shrimp and Crab Dip Babbo Italian Eatery As decadent as it is delicious, this seafood lover’s dream starts with large chunks of fresh lump crab and shrimp. The salty and slightly sweet crab and mild, perfectly cooked shrimp are then combined with both sharp, piquant and utterly Italian Romano cheese and pepper jack cheese, which is a blend of buttery Monterey Jack and combination of peppers including jalapenos, serrano peppers and habanero peppers. Before going in the oven, a mound of nutty artichokes is added for texture, a hint of salt and earthy goodness. The dish is served with toasty garlic bread. $11.50. www. babboitalian.com.

Caramelized Onion Dip

The Collins Say hello to tangy goodness with this winner.

It starts with sliced ripe onions that have been caramelized using olive oil, butter and salt. Once slightly browned, the now-smoky, rich onions are combined with sour cream, mayonnaise, and The Collins' house low ‘n' slow garlic, which provides

Uptown April ‘20

55

Seen EVENTS

HEARTS & HOPE: A ROOFTOP SOIREE

Hosted by True North Studio, this event raised funds and awareness for Phoenix Children’s Hospital’s Hope Fund. Held at From the Rooftop, Cambria Hotel Phoenix’s sky-high bar and lounge, the evening included a cocktail hour, live entertainment, special appearances, and a silent auction.

Brittany Shulman and Ross Snyder

BY DAVID APEJI

Yehudy Assaf and Seti Gershberg

Anne Sullivan and Melanie Billingslea

Jamie and Gladys Estrada

Natalie and Jeff Williamson

Rilee Sechrist and Britta Noberg

Rebecca and Erik Jensen

Jacob Biliack and Megan Coppins

Melissa Romero and Jacqueline Lara

Dalia Garcia and Marcelle Mietus

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FAIRYTALE TEA

Happily Ever After League hosted this 12th annual whimsical luncheon at The Camby. Proceeds went to the nonprofit’s mission to support moms during cancer.

Anna Barab

Vanessa Lord and Angie Bales

Jodi Skabrat

Teresa Smith

Katie Stewart and Lisa Barnes

Christian James and Joanna O’Neal

Alyssa Duncan and Ally Hesano

Andrea Pritchett and Taucha Silk

BY JAMES SASSER

Tiffany Pruett And Vanessa Lord

BEACH BALL 2020

Held at Arizona Biltmore, guests at this Phoenix Children’s Hospital fundraiser traded tuxedos and gowns for French Riviera-themed resort wear.

BY JESS SIMPSON

Russell Fine and Elizabeth Heims

Uptown April ‘20

57

End NEW IN TOWN

COMIDA AT THE COLONY Revolu offers modern Mexican street fare at a new Phoenix location

BY SHOSHANA LEON

Revolu Modern Taqueria and Bar opened in Peoria in 2016 by owners Jeremiah and Deena Gracia who each have more than 25 years of restaurant experience. In December 2019 the couple opened a second location on 7th Street north of Missouri Avenue at The Colony.

“We saw a need for modern Mexican street food in the area,” Jeremiah says.

“In the short amount of time we’ve been here, we’ve received a lot of love from the uptown community.”

Revolu is named for a popular street in Tijuana, Mexico, near San Diego where Jeremiah grew up.

“Revolu is very personal,” he says.

“The restaurant and the menu are inspired by my memories of being raised by my grandparents in San Diego.”

Jeremiah moved to Arizona in 2006 for a corporate restaurant job, where he met Seattle native Deena. After several years of dreaming, the couple opened Revolu.

Revolu is known for its street tacos.

Favorites include the lobster taco with chili lime aioli and roasted corn, el potato head with cheesy chipotle mashed potatoes, surf and turf with grilled steak and blackened

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shrimp, and piggy in a poncho, a grilled beef hot dog with bacon and cotija cheese.

Gluten-free and vegetarian tacos are also available. Tacos are $3.75 each or three for $14, served with cilantro rice and black beans, while select tacos are available for $2 each on Taco Tuesday.

In addition to street tacos, the fromscratch menu includes shareable appetizers such as street corn nachos ($13) and carne asada tots ($13), as well as fajitas, burritos, salads, bowls and desserts including a churro sundae ($9) and cinnamon sugar donut holes with Mexican chocolate and raspberry sauces ($8). Weekend brunch offerings include chorizo egg hash ($14), chilaquiles verde ($14) and tres leches French toast ($12).

Revolu’s extensive beverage menu offers several types of tequila and tequila flights. Signature cocktails include the Michelada ($7), a popular Mexican beverage made with beer, tomato juice, lime juice and a variety of spices; Mexican and Mezcal Mules ($10); mimosas ($7); and a variety of margaritas, including the popular Deena-rita ($10), named for the owner, made with tequila, fresh lime juice and Mexican Squirt grapefruit soda.

The husband-and-wife team, who have four daughters between the ages of 7 and 16, can often be found at the eatery, making connections with their diners.

“We are local and independent,” Jeremiah says. “We like to be in the restaurant and get to know our customers.

We offer a casual, colorful and fun family-friendly atmosphere.”

Revolu’s normal hours are Tuesday through Thursday and Sunday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and it is closed Monday. Check online or call to confirm if open as hours may currently differ.

Revolu Modern Taqueria and Bar, 5538 N. 7th St., Phoenix; 602.675.1182; www.revolutaqueria.com.

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