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dining guide
BY GABBY RICHMAN | PHOTO BY DEBBY WOLVOS
Attention all seafood aficionados! Tomaso’s Italian Restaurant is offering a twist on its yearlong menu item, Seven Fish Cioppino ($39), this Valentine’s Day. With inspiration taken from coastal Italy, the dish is composed of seabass, clams, mussels, scallops, shrimp and lobster. To embrace the romantic holiday, Tomaso’s is serving the seafood medley over a bed of tomato- and beet-infused pasta, a switch up from its usual squid ink pasta, bringing the color of love to your plate. 3225 E. Camelback Road, Phoenix; 602.956.0836; www.tomasos.com FEBRUARY 2017 |
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