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PHOTO COURTESY OF LING & LOUIE’S
LING & LOUIE’S ASIAN BAR AND GRILL In the realm of Asian fusion, Ling & Louie’s combines modern Asian dishes with American comfort. Meats and vegetables, cooked in a wok, are served on a sizzling platter alongside wasabi mashed potatoes but the Evil Jungle Princess, a peanut-red curry entree, is their claim to fame. Many of their dishes can be made gluten-free as well. Happy hour and late night specials daily. 9397 E. Shea Blvd., Scottsdale; 480.767.5464; www.lingandlouies.com; $$
highest quality, and they can be purchased by the bottle. Online ordering available. Paleo, gluten-free, vegetarian and vegan friendly. 10101 E. Bell Road, Scottsdale; 480.245.4469; www. enjoyfreshbox.com; $-$$ TRUE FOOD KITCHEN In collaboration with integrated medicine guru, Dr. Andrew Weil MD, Fox Restaurant Concepts has established True Food Kitchen as a leader in healthy farm-to-table dining. The food and beverage menus are created with seasonal ingredients guided by Weil’s anti-inflammatory food pyramid model. The farmers market crudites is a bouquet of chilled raw vegetables served with tzatziki and black olive dip that is a great starter for the table. True Food Kitchen happily caters to a variety of food preferences including gluten-free, vegetarian and vegan. At Scottsdale Quarter, 15191 N. Scottsdale Road, Scottsdale; 480.265.4500; www.truefoodkitchen.com; $$-$$$
ITALIAN
NICK’S ITALIAN RESTAURANT At Nick’s, guests are treated like family. A North Scottsdale favorite for more than 15 years, Nick’s Italian combines classic Italian dishes in a sophisticated dining experience at a great value. Standout entrees include fresh made ravioli in a variety of fillings, such as the rich lobster ravioli, and veal plates prepared six different ways, such as the popular parmigiana
and marsala styles. Nick’s on Frank Lloyd Wright, 13910 N. Frank Lloyd Wright Blvd., Scottsdale; 480.314.9445; Nick’s at Pinnacle Peak, 23417 N. Pima Road, 480.515.0096; Scottsdale; Nick’s at Tatum and Shea, 10810 N. Tatum Blvd., Phoenix; 602.953.1110; www. nicks-italian.com; $$ PASTA DI FORNO Pasta Di Forno is a family owned and operated restaurant serving casual Italian cuisine. They take pride in making their dough from scratch and baking the breads in-house. To best appreciate their artisan bread making, try one of their many paninis, such as the brisket and havarti cheese with homemade roasted pepper aioli on ciabatta, or a classic Italian cold sandwich with layers of capicola, prosciutto, spicy calabrese, smoked black forest ham, provolone and fresh mozzarella on garlic parmesan baguette. Open Monday through Saturday from 10 a.m. to 4 p.m. 7116 E. Mercer Lane, Scottsdale; 480.470.0339; www.scottsdaleitaliancuisine.com; $$ POMO PIZZERIA NAPOLETANA The Pomo family specializes in authentic Neapolitan pizza baked in their hand-built, woodfired ovens. For antipasti, the fritto misto and caprese are great to share. The classic margherita and signature Pomo pizzas are faultless. Their time-tested recipe is certified by the Verace Pizza Napoletana and Associazione Pizzaiuoli Napoletani organizations, authenticating Pomo’s SEPTEMBER 2017 |
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true Italian pizzeria experience. Gluten-free and vegan options are also available. 8977 N. Scottsdale Road, Scottsdale; 480.998.1366; www.pomopizzeria.com; $$ RISTORANTE GIUSEPPE Ristorante Giuseppe is a casual family-owned eatery serving Italian and American fare in Scottsdale since 1989. This neighborhood spot serves familiar pasta dishes like stuffed shells and chicken parmigiana. Do not forget to try one of their delicious homemade desserts, such as the tiramisu. Although they do not have a wine list, guests are welcome to bring in their own bottle to enjoy. Cash only. 13610 N. Scottsdale Road, Scottsdale; 480.991.4792; www.giuseppescottsdale.com; $$ S&V URBAN ITALIAN This contemporary Italian restaurant offers wood-fired brick oven pizza and classic pasta dishes. S&V is great for groups as many of their items can be shared and they have dozens of wines by the glass and bottle. The calamari appetizer and chicken pesto pizza are some of their most popular items. A glutenfree menu is available. Happy hour from 3 to 7 p.m. daily and brunch menu on Saturdays and Sundays from 11 a.m. to 3 p.m. 9343 E. Shea Blvd., Scottsdale; 480.990.2212; www. picazzos.com; $$
SEAFOOD
CHART HOUSE At Chart House, guests have the pleasure of enjoying an elegant seafood dinner with beautiful views of Camelback Lake. Chart House is known for its Wicked Tuna tacos, herb-seasoned and slow-roasted prime rib, and fresh Alaskan king crab served with drawn butter. Their signature original hot chocolate lava cake is hard to pass up with the rich chocolate molten center and Godiva liqueur infusion. Gluten-sensitive menu available. Open for dinner nightly. In McCormick Ranch, 7255 E. McCormick Pkwy., Scottsdale; 480.629.4922; www.chart-house.com; $$$-$$$$ THE SALT CELLAR Welcome to Arizona’s only underground fullservice restaurant! Down the wooden stairwell lies this landmark establishment that has been serving some of the best seafood in the Valley since 1971. A variety of seasonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters. The skewered calamari strips are also popular appetizers. Enjoy discounted cocktails and appetizers daily during happy hour from 4 to 7 p.m. and again from 10 p.m. to 12 a.m. 550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant.com; $$$-$$$$ WILDFISH SEAFOOD GRILLE Wildfish Seafood Grille offers fresh seafood and prime steaks in a sleek, contemporary atmosphere. From the oyster bar and small plates to fresh-catch fish and prime-cut steak entrees, dining at Wildfish is suitable for a light meal with friends or full dinner celebrating a special occasion. Butter poached lobster mashed potatoes are a side that will complete any meal. Open daily at 4 p.m. At Scottsdale Waterfront, 7135 E. Camelback Road, Scottsdale; 480.994.4040; www.wildfishseafoodgrille.com; $$-$$$