So Scottsdale October 2020 by Richman Media Group

Former NBA player James Jones settles into his role as general manager of the Phoenix Suns

SUITE DREAMS

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ALL ABOUT AUTUMN Spirited dishes Outdoor events Fall fashions Fireside dinners

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FESTIVE FUN FUN,, TRICKS TRICKS & TREATS SEPTEMBER 18 – OCTOBER 31 FRIDAY 6PM–10PM FRIDAY&&SATURDAY SATURDAY NIGHTS || 6PM–10PM

Carve Out Some Fun This Fall Season. Join the Fairmont Scottsdale Princess with family and friends as it transforms for its first annual spooktacular event, Pumpkin Nights #ATTHEPRINCESS!

NEW FEATURED EXPERIENCES PUMPKIN PATCH

Treat yourself with seasonal favorites including homemade pie and hot cider, as you relax in socially distanced seating areas. Let the fall spirit continue, and pick a pumpkin to bring home.

JACK-O-LANTERN LAWN

Navigate through a multi-acre labyrinth hay maze, as thrill seekers ride on a Yo-Yo swing chair. Warm up at a fire pit and toast a gooey marshmallow for your little one’s first s’more.

SPECTACULAR FIREWORKS DISPLAY

Light up the night every Friday and Saturday at 9PM, with a spectacular fireworks display.

FALL FOOD FESTIVAL

Celebrate fall’s harvest at all the resort’s award winning restaurants with plenty of pumpkin spice, fresh picked fruits, root vegetables and game. Pick up new tips for fall entertaining at the festival’s series of culinary classes, offered by our executive chefs. Don’t miss Brewfest, at The Plaza Bar with a bounty of German beers and Oktoberfest foods.

LANTERNS OF HOPE

Watch Princess Plaza glow Friday and Saturday nights as you share your personal message of hope, strength and gratitude during this season. Launches from the Princess fountain in the heart of the resort.

DRIVE IN MOVIES

Enjoy fall favorites on a large inflatable screen. Bring your boo for a feature film on Fridays, or join us for Family Fright Nights every Saturday.

ADMISSION

• SELF-PARKING & ADMISSION $40 includes 4 wristbands • VALET PARKING & ADMISSION $60 includes 4 wristbands • VALET PARKING & ADMISSION Complimentary with $60 minimum spend at one of the resorts signature restaurants • GENERAL ADMISSION $10 per person for all walk-in guests, including Rideshare Additional wristbands can be purchased at $10 each. Admission includes Pumpkin Patch, Jack-o-Lantern Lawn, Chair Swing Ride, Hay Maze, Lantern Launch & Fireworks Show.

For festival information please visit:

SCOT TSDALEPRINCES S.COM | 480.585.4848

Guest safety and wellness is top-of-mind and an integral part of Fairmont Scottsdale’s ALLSafe initiative.

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Contents Escape the real-world hustle by booking an appointment with your favorite Scottsdale color expert and master stylist, Rodney Gentry. Kick back and relax in Rodneyâ&#x20AC;&#x2122;s private salon suite while he works magic on your hair, taking the utmost care with your beauty and your health. Look gorgeous and feel fabulous this summer! For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.

ON THE COVER: James Jones. Photo by Barry Gossage / Phoenix Suns.

Features 40 BALLER TO BOSS Former NBA player James Jones settles into his role as general manager of the Phoenix Suns

44 SUITE DREAMS The ritziest resort rooms for rest and revel

"Who Did Your Hair?" Scottsdale’s Hair Color Guru, Rod Gentry, is the go-to expert for coloring your tresses

Hair color is tricky. Ensuring the perfect shade, finishing the process with hair that is still healthy, creating the perfect look—there are not many who can do it all or who are known as the go-to expert in color. But now Scottsdale has a color guru. Rod Gentry, one of the industry’s color experts, has relocated from Chicago— where he spent 24 years working in the field—to Scottsdale.

HIS WEALTH OF KNOWLEDGE AND EXPERTISE WILL ALLOW THEM TO ACHIEVE THE LOOK THEY WANT; AND THAT THE COLOR WILL BE PERFECT, EVERY TIME. His clients know four main things about Rod: They’ll receive undivided, personalized attention at their appointment (no double booking!); he’ll use only the top and best products to ensure their hair stays healthy; his wealth of knowledge and expertise will allow them to achieve the look they want; and that the color will be perfect, every time. Rod approaches hair color differently than others, first working with a client to determine the look they want, and then taking into account the client’s complexion and lifestyle to make sure that the end result will be something that is both flattering and workable. One of his main focuses is always on the health of the hair, and so he uses only high-end, enzyme-based

developers (rather than peroxide-based ones) so that hair is left in a better condition, and extremely shiny. He also always finishes a color process with a conditioning treatment as part of the color service. “You can have long hair and great color, but if it’s damaged, it won’t look as good,” he explains. He relentlessly pursues education to stay at the top of his field, traveling worldwide to learn about the newest innovative techniques, products and knowledge, training in such places as London and New York. “I really think that education is the key to success,” he explains. Rod’s services include single process color, highlights, color gloss, color paneling, ombre, extended conditioning, color correction, color removal and more, as well as cuttingedge haircuts. “I guarantee my work. Period,” he says.

Hair color specialist Rodney Gentry is located in a private studio at Sachi Studios, 10201 N. Scottsdale Rd., Suite 10, Scottsdale, AZ 85258. For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.

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Contents Now 53 HOT TICKET Private Prana yoga at Hotel Valley Ho

54 LOWDOWN News to know

58 OUT Fireside dining

60 EVENT The Stella Artois Polo Classic

62 EVENT Pumpkin Nights

64 CULTURE The Painted Ladies

Pulse 29 UP CLOSE Neeley Neal fosters connectivity through dance at Go Fit Win

32 BEAT Jessi Dall redesigns education to keep children on track academically

34 BEAT Former athlete Vincente Terán pays it forward after a life-changing injury

36 HIS STYLE Meet Robert Annable

38 HER STYLE Meet Arryana Tate

So Scottsdale! October ‘20

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Contents Style 67 MUST-HAVE A spooky season shawl

68 ALLURE Gothic glam

70 DWELL Shades of cinnamon

72 SHOP Lightweight sweaters

74 SHOP Bow down

76 FASHION Passport to posh

Luxe 85 INDULGE Indoor gardening

86 WHEELS 2020 Chevrolet Corvette

88 WANT Hotel del Coronado’s Beach Village

90 HAUTE Italian villa

92 PLACES Adventures in Whistler

So Scottsdale! October ‘20

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Taste 94 DRINK Celebrity sips

95 DISH ShinBay’s Omakase Experience

96 CHEERS Hot Mango at Modern Margarita

97 CUISINE In the kitchen with Brent Menke of The Mick Brasserie

98 FOOD FILES High spirits

100 DINING GUIDE Restaurants to know

The Rest 24 TELL Editor’s note

106 NEW IN TOWN Stratta Kitchen

So Scottsdale! October ‘20

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Contents The arrival of fall in Scottsdale evokes excitement, from seasonal events to cooler temps to culinary happenings. The change in a season also signifies a new beginning and, speaking of which, you likely notice there’s a new photo to the left. You may recognize my face from our sister publications, Scottsdale Health and Uptown magazines, where, until now, I served as the editor-in-chief. I’d like to introduce myself as the new editor-in-chief of So Scottsdale! magazine and I’m so excited to take on this new role. I’ve lived in Scottsdale for the last 17 years, and have spent that time exploring all that Scottsdale has to offer. To some degree, we sort of grew up together. From my teen to adult years, I watched my city grow into the dynamic mecca for dining and entertainment that it is today, now drawing visitors from all over the world. I consider myself lucky to be a resident here and I’m honored to be part of the So Scottsdale! family, which has truly become a fixture in the community. Now, let’s get to the good stuff. James Jones (page 40), GM of the Phoenix Suns, is gracing our cover this month. Talk about someone who knows the city – he played for the Suns as a basketball player and the Suns’ fanbase went wild with excitement when he came back to run the business side of things, now leading a multiyear arena transformation. In addition to Jones, many other local residents are doing their part to make the Valley a better place. We highlight a few this month who are changing kids’ lives (page 32 and 34) through education and giving back to those less fortunate, and the lives of adults through fitness (page 29). Another thing that’s changing is the social landscape of the town, given all that’s transpiring in the world with the coronavirus. However, events are back, baby – while keeping health and safety in mind, of course. Looking to join in on the fun? Check out the annual philanthropic polo party (page 60) or the inaugural fall extravaganza that is Pumpkin Nights at the Princess (page 62). For those who are taking advantage of restaurants being back open, look no further than local hot spots with fireplaces for the perfect cozy dinner (page 58), the new fast-casual Stratta Kitchen (page 106), and local dishes getting “in the spirit” of Halloween (page 98). If still sticking close to home or maintaining more distance, check out some celeb-owned spirit brands (page 94) to enjoy at the house, an indoor garden for growing produce (page 85), and the private yoga classes at Hotel Valley Ho (page 53). Or, if looking for a break from the mundane at home, turn to local resorts for a new package to switch up any work routine, a girls weekend package (both page 82) or amazing resort suites (page 44) for rest and revel. Whatever this new season brings for you, whether its more time at home carving pumpkins; days spent outdoors enjoying the cool weather; or getting out of your comfort zone with one of the events, restaurants or spirits we’ve highlighted here, I hope you find some sort of refresh in your life and an internal “new beginning” to welcome fall. All my best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Connect with us! Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

So Scottsdale! October ‘20

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Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE / LOCATION: HOTEL VALLEY HO

SQUAD SPIRIT

Neeley Neal, former NFL cheerleader and founder of Go Fit Win, fosters connectivity through dance

Neeley Neal, founder of Go Fit Win, a company that provides dance-inspired workouts for women who want to reconnect with cheer, got her first glimpse of cheerleading when she was in fifth grade watching her best friend’s sister lead pom practice in their basement.

“I was mesmerized by the counts, the choreography, the way the girls worked together,” Neal says. “I knew I wanted to be part of a team like that someday.” In seventh grade, Neal tried out for the cheerleading team – but she didn’t make the cut. “I was devastated to have to wait to

So Scottsdale! October ‘20

Pulse UP CLOSE try out again,” she says. “But I focused, rehearsed, sharpened my skills, memorized every chant while sitting in the bleachers, and came back to win a spot on the eighth grade squad.” From there, Neal took the cheerleading world by storm. During her senior year of high school, Neal and her coed competition squad won the 1997 United Spirit Association (USA) Spirit Nationals with a routine that she choreographed. The following year, Neal started working as a cheer staff head instructor and camp director with USA, which hosts summer training camps and events for students with a passion for all things spirit. After earning a degree in economics from Texas Christian University, where she was a collegiate cheer coach for the all-girl squad, Neal relocated to the Valley in 2004 to pursue her MBA at Arizona State University. In 2005, Neal became a cheerleader for the Arizona Cardinals, and the pieces fell into place. “The first time I took the field, it was a heart-racing mix of adrenaline, pride, muscle memory, and the realization that a lifelong dream was coming true,” she says. “It felt like I was exactly where I was meant to be.” Neal’s extracurriculars didn’t end with cheer. She served as CEO of the first student-led venture to present at the Invest Southwest Capital Conference and won the Edson Ventures Student Entrepreneurship Initiative two years running. Other cheerleading highlights include cheering at Super Bowl XLIII in 2009 and traveling to military bases in the U.S., Japan, Korea and Guam as a part of Armed Forces Entertainment. She even met her now-husband on a blind date set up by a fellow Cardinals cheerleader. “Nearly every facet of my life has been impacted by the unique experiences I’ve had with my cheer teams. The camaraderie, the passion, the energy of students at camps and competitions, the thousands of NFL fans on their feet, all reflecting that energy back at you, stays with you,” she says. “But the number one takeaway is confidence. It comes from experience, even if the experience isn’t the one you’d hoped for – like not making the squad on the first try!”

Passion Project After four fulfilling seasons with the Cardinals, two of which she spent as a line captain, Neal decided it was time to retire. “It felt right to move on to pursue other passions,” she says. “For the past nine years, I’ve curated a career in the tech industry as a product management leader at Scottsdale-based GoDaddy, whose mission is to empower everyday entrepreneurs.” Neal, now the proud mom of a daughter and triplet boys, soon came upon a realization. “Despite my wonderful achievements since retiring from the NFL, I felt like the ‘old me,’ the ‘vibrant me,’ was fading into the background. I was depleted going through the motions of daily life, filling everyone else’s cup without an outlet to replenish my own.” Even as Neal judged regional and national dance and cheer competitions on the West Coast, she knew her roots were calling to her. “I missed the physical and mental challenge of learning

So Scottsdale! October ‘20

choreography and performing regularly, but most of all, I missed the sense of community with my best friends and squad sisters.” When she couldn’t find a workout program or classes that fit her wishes, Neal felt the entrepreneurial bug biting and took matters into her own hands. In late 2019, Neal founded Go Fit Win to help women like her tap back into the joy and sisterhood they feel when cheering. While in-person pop-up classes are currently on hold due to the coronavirus, members have access to an online library of choreography, workout routines and virtual live classes taught by former professional cheerleaders and dancers, as well as monthly video calls with other members and guest speakers. There’s also an annual cheer camp for adults. “As adults, we can get wrapped up in the daily grind. The to-do list piles up and there aren’t as many opportunities to reconnect with activities you enjoy or make new friends,” Neal says. “At Go Fit Win, it’s about more than just shaking your poms. Our community of like-minded women share common passions and want to stay fired up about life – that’s what makes our bond so unique.” Neal views cheer, dance, and the feeling of connection they provide as renewable sources of energy. “You don’t have to apologize for investing time in yourself. Cheer revitalizes me to keep up with my tech career – and my trio of 2-year-olds and their 4-year-old sister – while continuing to serve the Go Fit Win community,” she says. “First you become a part of cheer, then it becomes a part of you. The adrenaline rush from being out on the field leaves an imprint. It’s a fired-up feeling that lasts forever.” Learn more at www.gofitwin.com.

MILD PAIN NO PAIN

DISTRESSING PAIN DISCOMFORTING PAIN

EXCRUCIATING PAIN

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Neuropathy 101 IS NEUROPATHY ABOUT TO MAKE YOU CRACK?

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LEARNING RE-IMAGINED

Jessi Dall redesigns education to keep children on track academically during the coronavirus and beyond

With some Valley schools closed for in-person learning for the foreseeable future and a number of parents opting for a virtual alternative, families are rushing to supplement distance learning. That’s where Jessi Dall and her company, Advantage Tutoring, come in. After a quick stint in dental school and five years of teaching in a classroom, Dall fused her creative energy and entrepreneurial spirit to create Advantage Tutoring (www.advantagetutoringaz.com), a unique, customized spin on traditional tutoring. “With each inquiry, a parent’s desires and their student’s needs lay the foundation for an individualized plan,” says Dall, who then works to pair the student with a tutor who can capitalize on the student’s strengths, while aiding in the their weaknesses. Since Advantage Tutoring’s launch in 2009, a student-centered approach has always been and will always be at the heart of Dall’s philosophy. In 2016, the company expanded to include five private offices and in 2019, Dall purchased her first building and designed a state-of-art facility to meets the needs of a continually growing business. “While we still offer in-home sessions, our center has become a place that so many students call an educational home,” she says. With parents having to go back to work or succumbing to the pressure of supervising online learning alone, Dall and her team are flexing with the times and redesigning education on their own terms to keep children on track academically. “We are now offering in-office and in-home learning pods, consisting of three to four students who are attending live virtual lessons,” Dall says. During pod sessions, a professional educator manages, redirects, problem solves, and encourages learning, while also providing direct instruction when needed. The pods offer social interactions and an affordable alternative for parents while continuing to provide individualized instruction. As a mom of three (ages 2, 4, and 6), the relentless but compassionate mompreneuer attests that the people who she meets are the best part of her job. “It’s my greatest joy to learn the life story of every student,” Dall says. “With relationships as the platform upon which I have built my business, I am able to guide students along academic journeys by truly understanding the thought processes of each individual.”

So Scottsdale! October ‘20

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PITCHING IN

Former athlete Vicente Terán’s injury set him on a new path to help others

Ten years ago, Tucson native Vicente Terán stood on a pitcher’s mound thinking his life was well figured out. “I was a high school senior pitching for my school’s baseball team,” Terán says. “I’d recently accepted a scholarship to pitch at the University of Tennessee.” Then everything changed. “I cocked my arm to pitch and heard a loud pop,” Terán says. The resulting injury required surgery and significant rehab, forcing him to take virtual courses his freshman year from his parents’ home. During his recovery, the coach who offered him the scholarship in Tennessee left the school, in another blow. “My dad is an architect, which I always found fascinating, and my mom is a teacher, making education a priority to me,” Terán says. “So, I decided to hang up my cleats to focus and pursue my education in building.” Terán earned two bachelor’s degrees – one in construction management and another in structural engineering – from Arizona State University by 2015. While still in school, Terán began interning with CHASSE Building Team, a locally owned general contractor. The internship turned into a full-time position, eventually leading to his current role as a project manager. “One of our focuses is building and modernizing schools, a perfect fit for me,” says Terán, noting the company is currently rebuilding Hohokam Elementary School. “The work also opened the door to what has become a bigger passion than baseball: kids.” Through CHASSE, Terán also helps lead a program to bring STEM-based learning to students at partner schools. “When with the kids, I lit up, and everyone noticed,” Terán says. “As a result, our founder Barry Chasse encouraged me and supported me in joining Scottsdale Active 20-30 Club in 2017.” Through 20-30, Terán raises funds for organizations including Playworks Arizona, Arizona Cancer Foundation for Children and Arizona Burn Foundation, among others. He is also able to work directly with kids via programs ranging from back-to-school shopping nights to volunteer hours at the Boys & Girls Clubs. In 2019, Terán’s dedication earned him the Member of the Year Award. “I thought my life was set at 18, but couldn’t be happier to have been so wrong,” Terán says.

So Scottsdale! October ‘20

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Pulse HIS STYLE

WARDROBE WANDERLUST Robert Annable’s creative style is influenced by domestic and international destinations BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Financial expert Robert Annable describes his style as “West Coast vibes with East Coast flair,” a natural response from someone who has practically lived all over the map. Originally from Southern California, the now-Scottsdale resident was raised in Texas and Boston. Annable’s fashion sense is a compilation of all of the places he’s lived, blending modern, contemporary and classic styles. A fresh pair of sneakers, colorful jeans and a crisp shirt is his signature look, but for client meetings and public presentations Annable opts for a fun sports coat and pocket square to showcase his personality. “My personal style has been greatly influenced by the fashion from London, New York City and Paris, and even by some of Hollywood’s leading men, from the classic and contemporary look of Bruce Wayne to James Dean’s unique style which has stood the test of time,” he says. Not only are Annable’s fashion choices sharp, they’re also creative. “To me, it’s about the whole picture. No piece of art is about one item, and I look at fashion the same way,” he says. “I love patterns, including a few polka dots or paisley in the pocket square and I am in love with rolled, tapered fit jeans and modern dress sneakers.”

What are your favorite brands? Ted Baker, Boss, Armani, Peter Millar, Paige and Goodlife – all modern fit. All of these have their own touch and flare, including crisp lines, strong colors, high-quality materials and some fun patterns. What is your No. 1 style tip? Whatever you do, don’t try to duplicate someone else’s style — find what compliments your personally and build around it. And get help – if fashion and putting outfits together is not your thing, don’t try to do it on your own. Work with a stylist. What is the most prized possession in your closet? My one and only Gucci item … Swarovski crystal Gucci sneakers. I bought them specifically for my formal events where my tux is clean and crisp.

So Scottsdale! October ‘20

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Pulse HER STYLE

CREATING THE RIGHT IMAGE Arryana Tate is on a mission to empower women through style

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Thanks to her sophisticated eye and passion for helping others, Arryana Tate helps Valley women create the personal image they’ve always wanted. As an image consultant and the founder of Luxe Girl Diaries, Tate uses her own elegant style to help women transform. “As an image consultant, I’m always being judged on my image, so it’s important for me to lead by example and wear the styles that make me feel like my best self,” she says. Tate’s go-to fall styles include a high-quality, over-the-knee boot, or pretty wrap dress. “I think wrap dresses are essential for every woman to have in her closet,” she says. With an emphasis on all things effortless, Tate draws inspiration from Jessica Alba. “I love the simplicity in her outfits while still managing a very polished look,” she says. “Naturally, I also love Audrey Hepburn, mostly for the feminine silhouettes in her garments and sophisticated appeal.” Tate’s closet is full of shades of nude and earth tones, but she’s embracing the fall trend of jewel tones, including yellows, greens, and deep pinks. “Geometric prints, such as houndstooth, are [also] really catching my eye this season because of how they’re being styled,” she says.

What is your favorite store? Intermix! It has a lot of my top brands and a large selection of other high-quality finds. On the website, there’s also styling suggestions that give me ideas for clients and keep me inspired. What would someone say if they looked at your closet? They would be interested in how I can pair so many different outfit combinations with a select amount of clothes. It is very functional, and I rarely feel like I don’t have anything to wear. What are your favorite brands? L’Academie, Zimmermann and Paige.

So Scottsdale! October ‘20

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BY ALISON BAILIN BATZ / PHOTOS COURTESY OF THE PHOENIX SUNS

Former NBA player James Jones settles into his role as general manager of the Phoenix Suns

So Scottsdale! October â&#x20AC;&#x2DC;20

Most kids who grew up in the 1990s wanted to “be like Mike.” “I wanted to be like Lisa, Shay, Nita and Hope,” says James Jones, referring to his female aunts and cousins, each of whom played basketball at the collegiate level when Jones was a child and in his teens. When Jones, who was born and raised in Miami, wasn’t traveling to high school and college gyms to watch his relatives play, he was learning the game himself. “My dream growing up was to play for both my hometown teams: the University of Miami and the Miami Heat,” Jones says. “But a civics class almost ended those dreams before they began.” According to Jones, both his mother and stepfather (who raised him) insisted on education above all else. “I almost always performed well in school, especially in math and science,” Jones says. “But one day I came home with a progress report, and my mom saw I was on track for a C in civics.” At that time, Jones’ mother gave him two choices: he could play basketball and get straight As, or he could quit basketball and get straight As. “I raised that grade fast!” he says.

On the Court His talent on the court continued to match his academic prowess. During his senior year, Jones averaged 25.2 points, 12 rebounds, 2.5 assists, two steals, and six blocks per game, earning First-team All-State and First-team All-Dade honors. He was also named the Class 6A Player of the Year and the Miami Herald Boys’ Basketball Player of the Year. Both his athletic and academic aptitude earned him a scholarship to the University of Miami in 1999. And while players with legitimate NBA talent were – at that time – able to go pro right out of high school or after just one year of college, Jones chose another route. He attended college all four years, graduating in 2003 as a member of the National Honor Society with a degree in finance before declaring for the draft. The move would later lead him to the Phoenix Suns and his current role as the general manager; he just didn’t know that at the time. “I also met the love of my life in college, Destiny, when I was a sophomore. Destiny was my destiny as much as ball,” says Jones, who was drafted in the second round of the NBA draft by the Indiana Pacers in 2003. Of all the places he could have been drafted, even the Miami Heat, he was happy it was the Pacers. “There, I not only learned under coach Rick Carlisle, but played alongside NBA Hall of Fame great Reggie Miller,” Jones says. “He grew up learning about basketball from females as well, notably his WNBA great sister Cheryl Miller. So we got each other.” While Jones didn’t play a lot early on, after the infamous 2004 “Malice at the Palace” brawl between the Detroit Pistons and Indiana Pacers that broke out on live television and led to several players being suspended, Jones – who was not suspended – was able to gain playing time soon enough. He took advantage, and showed the world what he could do. His talent did not escape the Phoenix Suns, who signed him as a free agent in 2005. “This was during the first full year that Robert Sarver owned

So Scottsdale! October ‘20

the team,” says Jones, who married Destiny just before the move to Phoenix. “He was a banker, and I was a finance graduate, so we spent a lot of time talking statistics and investing when not focused on ball, and that relationship stuck.” The years Jones spent playing for the Suns – 2005 to 2007 – were among the winningest in the franchise’s history. In the 2005-2006 season, the team won 54 games and advanced to the Western Conference finals, and in the 2006-2007 season, the team won 61 games and advanced to the Western Conference semifinals. Jones’ three-point shooting – nearly averaging a 40% success rate – was a major factor in the team’s success. After Phoenix, Jones played for the Portland Trailblazers for one season before signing a contract with his hometown Miami Heat in 2008. Over the next six years, Jones helped the team to two NBA Championships, and took what he refers to as a master’s class in leadership and management thanks to then-Miami Heat president Pat Riley and coach Erik Spoelstra. “By about 30, I’d realized two of my greatest childhood dreams,” Jones says. “I’d also achieved new dreams in becoming a father and helping lead the National Basketball Players Association (NBPA) as treasurer. During Collective Bargaining Agreement negotiations between the NBPA and owners, I often crossed

paths with Robert, so we stayed in touch.” Jones also earned a third NBA Championship – in 2016 with the Cleveland Cavaliers – before coming to a crossroads in his life after his 14th season in the league. “I had the option to play a 15th season, but our oldest child, Jadynn, was nearing high school and our other two, James and Jodie, were not far behind,” Jones says. “I always wanted to be both present and active in their lives as they got older, so I decided to retire from the NBA after the 2016 season.”

Off the Court The retirement didn’t last long, however, as Sarver reached out to Jones almost immediately, asking Jones to move back to Phoenix with his family to serve as the Suns vice president of basketball operations. When he agreed, the move was met with overwhelming joy by national sports pundits and local fans alike. His family were also fans, quickly falling in love with the Valley, especially teen sports programs and Steak 44, Ocean 44, DeFalco’s and True Food Kitchen – Jones’ favorite restaurants. “Our goal at the office is to build a team this town can be proud of. My goal is to make the Valley our home for a long time,” says Jones, who was promoted to Suns general manager in April

2019. Among his biggest projects since joining the team off the court has been the sweeping, multiyear transformation of the Suns arena, which is nicknamed “Project 201” as the venue’s address is 201 E. Jefferson St. in Downtown Phoenix. “For more than a quarter century, our downtown arena has been vital to the growth and development of our city’s urban core. As part of Project 201, the $230 million transformation of the arena will re-imagine our downtown venue and reinforce its standing as the premier sports and entertainment facility in the region,” Jones says. With the first phase set for completion this winter and the final phase to be completed in summer of 2021, Project 201 includes expanded concourses, new premium spaces and experiences, significant technology improvements including 5G technology, theater lighting, an all-new center hung scoreboard six times larger than the previous, elevated food and beverage offerings and much more. Jones is just as busy making an impact on the court as well. After suspending games for several months amid COVID-19, the Phoenix Suns were among the teams chosen to play in the 2020 NBA Bubble, an isolated area with strict rules to protect players and other personnel while salvaging the 2019-2020 season. The Suns shocked the entire basketball community when they won every single game in the bubble, the only such team to do so. “We came together on the national stage and showed the world that the Suns are to be respected,” Jones says. “The past several years of sweat equity, teamwork and planning fueled the eight-game win streak. It will motivate us going into next season.”

So Scottsdale! October ‘20

BY ALISON BAILIN BATZ PHOTO BY LYNNE BEYER

THE RITZIEST RESORT ROOMS FOR REST AND REVEL

So Scottsdale! October ‘20

In recent months, the Arizona Office of Tourism launched “Rediscover Arizona,” a statewide tourism recovery campaign encouraging residents to explore Arizona’s beauty and wonder. Among the most lavish ways to rediscover the Valley is by booking a VIP suite at one of the local resorts. From breathtaking views and unique features to upscale amenities and luxe designs, here are some specialty suites offering the highest level of elegance, exclusivity and extravagance in the Valley.

Villa Retreat BOULDERS RESORT & SPA Villa Retreat at the Boulders Resort & Spa is in a class of its own, offering guests an exclusive retreat of two side-by-side estate homes and a total of 5,000 square feet of space connected by a terrace and set on private grounds within the resort’s property. The Villa Retreat was designed to offer all the luxury and amenities of a presidential suite with the privacy and comfort of an estate home for those who require more space and exclusivity – especially celebrities who appreciate a guest house

within the retreat for their entourage (and a private helicopter landing on the grounds for added privacy from paparazzi). The Villa Retreat boasts a combined five bedrooms, all with king-size beds. Two of the rooms are full master suites, with one situated upstairs offering an expansive deck with views of the magnificent boulder piles nearby. There are also six custom-designed bathrooms, all furnished with rain showers, and one with a contemporary Japanese soaking tub overlooking the garden; two

separate great rooms; a dining room that seats 12; two fully equipped chef’s kitchens and an additional catering area for events; an in-home office; a washer and dryer; and a private gym. Outside, enjoy a large terrace complete with a negative edge swimming pool, Jacuzzi, fire pit, barbeque, and outdoor dining spaces. A fulltime butler is available upon request, as is a kitchen pre-stocked with food, drinks and other requested essentials for an additional cost. www.theboulders.com.

So Scottsdale! October ‘20

Presidential Villa ROYAL PALMS RESORT AND SPA Originally built in 1929 as a private estate, Royal Palms’ historic lush gardens, outdoor fountains and Spanish colonial architecture introduce an air of Mediterranean romance one is unlikely to find anywhere else in Arizona. An oasis in the desert, the resort is lauded for its more than 120 towering palm trees, winding pathways, historic details at every turn, signature T. Cook’s restaurant and mother-of-pearl-tiled pool that evokes a timeless feel of old Hollywood glamour.

So Scottsdale! October ‘20

Within the property are six ultra-spacious villas, each with intricate stone floors, grand outdoor patios and crackling fireplaces. The grandest of these specialty suites is the Presidential Villa. This 1,700-squarefoot respite from the hustle of daily life has its own separate entrance off the hotel, and opens to a spacious living room with a vaulted wood ceiling, a floor-to-ceiling stone fireplace and one of three private patios. The living room, designed to evoke old-world charm with rich tapestries and

antique decor, also features more modern amenities such as Wi-Fi, a Bose docking station and a flat-screen TV. It opens to a formal dining room as well as a kitchen area with a full-size refrigerator, a microwave, a Keurig, a sink, a secondary patio area with a water fountain, and a half-bath. The king bedroom suite has its own patio as well as a walk-in closet, its own fireplace and a full bathroom with a romantic claw-foot tub, two vanities and an indoor-outdoor shower. www.royalpalmshotel.com.

The Presidential Suites THE CANYON SUITES The Canyon Suites is a Forbes Five-Star, AAA Five Diamond award-winning 60-room boutique hotel nestled at the base of Camelback Mountain on The Phoenician property. Each Canyon Suites guest is able to take advantage of all of the amenities throughout the sprawling acreage as well as specialty ambassador services, the private Canyon Pool and contemporary rooms. Within The Canyon Suites, there are two 1,800-square-foot presidential suites. The interior of each features a living

room with a gas fireplace; a dining room with a family-size marble dining table; a kitchen with separate entrance and full-size appliances; a master suite with a wrought iron four-poster king-size bed dressed with Frette linens and the guestâ&#x20AC;&#x2122;s choice of foam, down feather, cooling gel, charcoal or pregnancy pillows; a separate den; multiple 42-inch flat-screen TVs; and a Bose sound system with a DVD player, direct/ overhead speakers located throughout, and an iPod docking station. There are also

three private balconies with enough space to comfortably entertain a dozen guests as well as a fire pit located on the primary balcony. A connecting king accommodation can be added to the reservation to create a two-bedroom presidential suite option, which also adds a fourth balcony. Presidential Suite guests also have a reserved poolside cabana at the private pool throughout the stay duration and complimentary round-trip airport transportation upon request. www.canyonsuites.com.

So Scottsdale! October â&#x20AC;&#x2DC;20

PHOTOS BY LYNNE BEYER

Villa Luna SANCTUARY ON CAMELBACK MOUNTAIN RESORT & SPA The Sanctuary offers eight architecturally distinctive mountain homes, giving resort guests the intimacy of a private retreat with full access to Sanctuaryâ&#x20AC;&#x2122;s amenities, from the world-class Sanctuary Spa to critically acclaimed dining at Elements restaurant and Jade Bar to a wide array of recreational activities. Among its most stunning options is Villa Luna, formerly Casa 10, which was renovated by award-winning Phoenix designer Lynne Beyer to take full advantage of the breathtaking vistas from

So Scottsdale! October â&#x20AC;&#x2DC;20

its perch high on Camelback Mountain. The 5,500-square-foot five-bedroom, four-bath showstopper by architect Paul Christian Yeager, who employs many of the same principles as Frank Lloyd Wright, features a secluded master suite with floor-toceiling windows, a private indoor-outdoor shower with a soaking tub, floor-to-ceiling glass walls, two powder rooms, a gourmet kitchen, dramatic staircases and stone travertine flooring. Beyer has reconfigured the interior, moving the living area to face an

expansive wall of floor-to-ceiling windows with swiveling chairs to take in the full view, while the dining room has been moved alongside the fireplace to create an inviting setting for dinner parties and family meals. Beyer has transformed the outdoor wraparound patio into an open-air living space and added a hot tub and water feature to the master bedroom patio. The master shower opens out to a view of the fountain, and there are plans to add a pool by early 2021. www.sanctuaryoncamelback.com.

Penthouse South MOUNTAIN SHADOWS In 2018, Paradise Valley-located Mountain Shadows unveiled a luxury wing of 40 resort condominiums on property, available to buy or rent, as an extension of the award-winning resort. Penthouse South, the largest of the four penthouses within the gated, secured residences, clocks in at 3,410 square feet and includes 700 additional square feet of deck space (there’s five private decks total) with a deluxe electric grill, ample seating and views of both Camelback and Mummy

mountains. A floor-to-ceiling glass wall separates the outside and inside living areas, opening electronically to provide a dramatic indoor-outdoor entertainment space. The three-bedroom, 3 1/2-bathroom interior boasts ultra-modern decor with incredible finishes, high-end appliances and the latest in technology, including smart ultra-high-definition TVs in each of the bedrooms as well as in the living room. There is also a 250-square-foot theater with fully reclining leather seating for seven and a

110-inch flat-screen TV; a private bar with a 102-bottle wine refrigerator, a separate beverage refrigerator, a bar, a sink, and a 24-bottle wine rack; and a combination butler’s pantry and laundry room including a sink, a dishwasher, a washer/dryer and a separate door for staff. Each of the bedrooms is oversized with luxe furnishings and linens. Each bathroom has a spa-like, walk-in shower, and the master bath also has a full-sized Jacuzzi tub for two. www. mountainshadows.com.

So Scottsdale! October ‘20

Andalusian Presidential Suite OMNI SCOTTSDALE RESORT & SPA AT MONTELUCIA Inspired by the exotic locales of Morocco and Andalusia, Omni Montelucia features 293 guest rooms, three sparkling pools with private cabanas, and a host of worldly experiences including Arizona’s only Hammam treatment spa at Joya Spa, continually rated among the top spas in the country. Redefining the traditional hotel presidential suite, Omni Montelucia is home to one of the Southwest’s best-kept secrets when it comes to the newest generation of standalone villa-style presidential

So Scottsdale! October ‘20

suites that focus on elevated architecture, design and service. Tucked within one of the most remote points of the resort and surrounded by a discreet 10-foot privacy wall, the 2,800 square-foot Andalusian Presidential Suite is inspired by the palaces of Marrakesh with Moorish-style architecture. Upon arrival, the sense of drama is instant with an indoor water feature that soothes and relaxes and an oversized linen-draped Moroccan daybed that evokes feelings of royalty and frivolous lounging.

Once in, you’ll be further transported courtesy of the dramatic stone columns, intricately tiled floors, mid-1800s carved stone water trough from Spain, rustic wooden beams, and arched ceilings painted by hand. There are two bedrooms, including a master with a king-size bed that looks more art piece than bedframe, three bathrooms, a private massage room, a full wet bar and a large outdoor space with a full-size pool, heated spa and plush poolside loungers throughout. www.omnimontelucia.com.

The Main Building Presidential Suite FAIRMONT SCOTTSDALE PRINCESS Set against the backdrop of Arizona’s McDowell Mountains, the AAA Five Diamond Fairmont Scottsdale Princess reflects its Southwestern setting with Spanish colonial-style architecture, expansive plazas and lush gardens. It also happens to have two of the most stunning presidential suites in Arizona. Located on the fourth floor and at the very center of the resort to provide a 180-degree view of the Valley, the 2,700-square-foot main building Presidential Suite features two private

balconies overlooking the property’s south pool, lagoons and TPC Scottsdale as well as hardwood flooring, modern furnishings and a variety of upscale amenities. Upon entering the foyer via a striking double door, the large parlor offers a massive flat-screen TV, a conference and office area, a workout area with a Peloton bike, a full bathroom, a dining table for six, a kitchen with a refrigerator and a Nespresso machine, and a bar. In place of a traditional fireplace is an art installation under the

television that – through modern technology and sunset-hued lighting – gives the illusion of a dancing, crackling fire. There is one full master suite with its own private bathroom featuring double sinks, a walk-in shower and soaking tub (with a custom wine glass holder), as well as a four-poster bed, a dressing area, and a living area. A second king bedroom with a third private patio and full bathroom can also be added, increasing the space to 3,225 square feet. www.scottsdaleprincess.com.

So Scottsdale! October ‘20

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L O W D O W N / O U T / E V E N T / C U LT U R E

BY GABBY LEIGHTON / PHOTO BY HOTEL VALLEY HO

Hotel Valley Ho’s new Private Prana yoga sessions allow hotel guests and residents alike to get their socially distanced savasana on. Aimed to restore both body and mind, the intimate classes are centered around movement, mindfulness and prana – a Sanskrit word encompassing breath and energy of the conscious self. Yogis have their choice of scenic backdrops around the property including the Sky Line Rooftop, The Tropicana Room and the Palm Court. Classes are led by instructor Cortney Halstead, who tailors each session based on students’ experience levels, whether novice or veteran in practice. Private sessions are $75 for one person and $20 for each additional person, with a maximum of 10 people per session. The experience will be available through 2021 and sessions must be reserved at least 48 hours in advance by emailing appointments@vhspa.com. Learn more at www.hotelvalleyho.com. So Scottsdale! October ‘20

Now LOWDOWN

BY GABBY LEIGHTON

COFFEE FOR CHANGE

So Scottsdale! October ‘20

Fresh and takeout are two words that don’t normally go together but Nori Sushi is challenging the status quo with new bento box offerings. Guests can choose from three variations ($25 each), two of which contain different

PHOTO COURTESY OF THE MAGGIORE GROUP

Supporting the community can now be as easy as drinking a cup of coffee – literally. Press Coffee, a locally owned and operated company with eight Valley locations, recently rolled out a Community Blend coffee ($19) in an effort to raise awareness and support local organizations. Each quarter, Press will donate a portion from the sale of the Community Blend coffee to a different organization. Arizona Coalition for Change, a Phoenix-based organization that empowers everyday people to transform their community through building civic power, just and equitable schools and safer neighborhoods, will be the first beneficiary. Available in stores and online. www. presscoffee.com.

combinations of fresh sashimi, nigiri and maki rolls, and a third hot teriyaki option with choice of steak, chicken or salmon. The fourth box is a sashimi platter ($70), which comes with 20 pieces of fresh, seasonal

sashimi and a selection of other seafood. Each box comes with a variety of traditional appetizers, miso soup and a salad duo and is individually packaged and sealed with customers’ safety in mind. www.noriaz.com.

BRUNCH AFTER HOURS

Hash Kitchen will debut brunch nightlight experience “Hash at Night” this month. Offered Friday and Saturday from 8 p.m. to 4 a.m., those with late-night brunch cravings can now enjoy the restaurant’s full menu along with live DJ music from 10 p.m. to 2 a.m. Choose from creative, chef-driven pancakes, eggs Benedicts, waffles, hashes, scrambles and other specialties while sipping on build-your-own bloody mary bar creations, bubbly boba mimosas, cold-brew coffee cocktails, and the restaurant’s popular first-class cereal shooter flight. When dining, keep an eye out for new fall/winter menu items including bacon beignets, protein-packed buttermilk pancakes, the brunch burger, the breakfast cannelloni, and the chilli hash bake. www.hashkitchen.com.

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Now LOWDOWN

GIRLS GETAWAY SEAMLESS SHOPPING

Scottsdale Quarter recently launched Retail To-Go, a new curbside pickup program offered Monday through Saturday from 11 a.m. to 7p.m. and Sunday from noon to 6 p.m. Created to provide a safe, convenient shopping experience, customers can place orders and purchase items at select participating restaurants and retailers via phone, online or through the retailer’s app. Once at the Quarter, follow signage to the pickup location closest to the retailer, pull into a designated pickup space and call the retailer to confirm the parking zone and space number. A store employee will then bring all purchases to the car. See website for participating retailers and restaurants. www. scottsdalequarter.com.

Rusconi’s American Kitchen is doubling down with the return of its Sunday brunch and the addition of Saturday brunch, served 10 a.m. to 2 p.m. both weekend days. The menu includes a variety of popular breakfast and lunch items including egg dishes, sweet treats, sandwiches, entrees and soups. Available for both dine in and takeout, brunch offerings also include housemade bloody marys and mimosas for just $5. www.rusconiskitchen. com.

So Scottsdale! October ‘20

PHOTO BY JOANIE SIMON

RISE & SHINE

PHOTO COURTESY OF MOUNTAIN SHADOWS

Girls night can last all weekend thanks to The Phoenician’s Girls’ Getaway package. Created with spagoers in mind and available through Dec. 3, the package includes accommodations at the Forbes AAA Five Diamond resort (which is following Commitment to Clean protocols for safety amid COVID19), daily breakfast for two, a wellness welcome basket featuring snacks and waters, and a $200 spa credit per room, per night. While there, get pampered with your pal at the Forbes Five Star Phoenician Spa, a three-story, 37,000-square-foot space featuring a rooftop pool, a Drybar, 24 treatment rooms, a post-therapy quiet relaxation room, a nail salon, a retail boutique and more. Rates vary. www.thephoenician.com.

WFH, RE-IMAGINED

Tired of working from home? The new WFH – aka “work from hotel” – trend is here to stay, with local resorts offering daycation packages to make a scenery switch up during business hours simple. Head over to Mountain Shadows from Monday through Friday to indulge in the Work From Paradise package ($199), which includes guestroom and pool access from 9 a.m. to 5 p.m., parking, unlimited high-speed Wi-Fi, and a $25 dining credit. The package, which is available through Oct. 30, can be extended into an overnight stay for an additional $30. Reservations must be made 24 hours in advance. 855.485.1417; www. mountainshadows.com.

It’s time to regain control! Are constant trips to the restroom or leaking accidents affecting your quality of life? You no longer need to suffer in silence. Scottsdale Urologic Surgeons offers a long-lasting solution that may help you regain control of your bladder. Axonics® Therapy is clinically proven to provide long-lasting symptom relief if you are suffering with overactive bladder, bowel incontinence or urinary retention. Stop coping with your symptoms and take back control of your life.

Call 480.949.1212 Today to Learn More Mitchell C. Kaye, MD Dr. Kaye is the Valley’s top board-certified urologist and expert in regenerative medicine. After earning his medical degree at Georgetown University School of Medicine, he completed his residency in urologic surgery at the world-renowned, top-rated Cleveland Clinic Foundation. Dr. Kaye then served in the U.S. Air Force at Andrews AFB and at the Uniformed Services University of the Health Sciences before heading west to Scottsdale. Dr. Kaye has a state of the art technological practice and has been the first to bring several procedures to the State of Arizona.

Scottsdale Urologic Surgeons 10210 N. 92nd Street, Suite 107 Scottsdale, AZ 85258 www.scottsdaleurology.com Important Safety Information: Implantation and use of the Axonics System incurs risk beyond those normally associated with surgery, some of which may necessitate surgical intervention. Results and experiences may vary and are unique to each patient. No promise or guarantee is made about specific results or experiences. For more information about safety and potential risks, go to: www.axonics.com/isi. Caution: Federal law (USA) restricts this device to sale and use by, or on the order of, a physician. Benson K, McCrery R, Taylor C, et al. One-year outcomes of the ARTISAN-SNM study with the Axonics System for the treatment of urinary urgency incontinence. Neurourology and Urodynamics. 2020;1-7. https://doi.org/10.1002/nau.24376 © 2020 Axonics Modulation Technologies, Inc. All rights reserved.

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Now OUT

COZY UP

Enjoy Scottsdale’s cool fall nights by the fire

Ready to kick off Arizona patio season? After months of hibernating indoors, it’s time to get out and enjoy the cool fall nights! Head to one of these local hot spots, request a table by the fire, and raise a glass to the start of fall.

BY ELAINA VERHOFF

Toca Madera A night at this Scottsdale Fashion Square restaurant and bar will dazzle the senses. From alluring house beats and inventive cocktails to colorful, organic Mexican cuisine and Instagramworthy presentation, the entire 8,000-squarefoot space was designed to delight. Don’t miss the opportunity to dine under the Arizona sky on the restaurant’s enclosed patio, equipped with a retractable roof and flickering individual fire pits. www.tocamadera.com. The Mission In the heart of Old Town Scottsdale, chef Matt Carter’s acclaimed restaurant boasts two inviting outdoor patios. Duck into the back patio’s hidden entrance and enjoy a private escape surrounded by the cooling backdrop of plant walls. Or head for the showstopper front patio and take in the view of downtown Scottsdale’s lively street scene. Slow down and savor award-winning modern Latin cuisine incorporating flavors from Spain, Mexico, Central America and South America, including the Mission’s made-to-order guacamole and housemade hot sauces. Or kick back and enjoy an ice-cold cocktail while warming up by the fire. www.themissionaz.com. Lon’s at the Hermosa Inn Quintessential Arizona at its finest, Lon’s at the Hermosa Inn is the perfect spot for outof-towners and residents alike. Nestled in the shadow of Camelback Mountain, a flower-lined path leads to an expansive patio where guests can relax and order from the all-day menu featuring small plates, sandwiches, salads, and pizzas baked in a wood-burning oven. With five outdoor fireplaces, ample seating, and lush gardens all around, there’s no better place to enjoy brunch, lunch or dinner in the heart of Paradise Valley. www.hermosainn.com. Los Sombreros When twinkling lights, flickering fire, and ice-cold margaritas whisper your name, heed the call and head straight to Los Sombreros in South Scottsdale. Here, an intimate vibe sets the scene for a romantic date or dinner with family and friends. Signature dishes like pollo con espinaca and carnitas put this cozy brick restaurant on the map. The friendly service, inviting patio, and famous Steve-a-rita margaritas keep loyal guests coming back. Check Instagram for details on live music on the patio Friday and Saturday nights. www.lossombreros.com. T. Cook’s Dreaming of a romantic evening under the stars? Look no further than the award-winning Royal Palms Resort and Spa, where one of Arizona’s most celebrated legacy restaurants for more than two decades is located. The north patio of T. Cook’s beckons with a roaring stone fireplace, lush garden, and iconic views of Camelback Mountain. While the patio sets the mood, the cuisine is the star, with a menu of simple yet refined dishes that honor the cuisine of Northern Italy, Greece, Spain, and Provence. Leave time for a stroll around the grounds and discover the many secret nooks and hidden gardens. www.royalpalmshotel.com.

So Scottsdale! October ‘20

THE TRUTH ABOUT SKIN CANCER Dr. Anne Walter, founder of Dermatology & Skin Surgery Specialists Dr. Anne Walter is a board-certified dermatologist and fellowship trained Mohs surgeon practicing in Scottsdale, Arizona. She founded Dermatology & Skin Surgery Specialists over five years ago. She has a special interest in procedural dermatology, including the treatment of skin cancers and cosmetic procedures. Q. How often should I get checked? Dr. Anne Walter: Most adults should get a skin check to establish a baseline exam in their early 20’s. From there, your dermatologist will likely recommend annual skin checks. More frequent exams may be recommended for those with a family history of skin cancer or personal history of skin cancer, precancers, or other risk factors. Q. What does a “skin check” entail? Dr. Walter: A skin check is an appointment where your dermatologist reviews your skin in order to identify precancerous lesions and skin cancers, as well as educate you about benign lesions and what to look for that should raise concern in the future. Your dermatologist should thoroughly examine your skin, hair, and nails during the skin check. Q. How common is skin cancer? Dr. Walter: One in five Americans develop skin cancer during their life. Approximately two people die from skin cancer every hour. The most common

types of skin cancers are basal cell carcinomas and squamous cell carcinomas. Melanoma occurs in approximately two percent of the population. When detected early, melanoma has a 99% five-year survival rate!

swimming or sweating) to maintain your protection.

Q. What other types of problems do dermatologists treat? Dr. Walter: Dermatologists are able to treat any problems with your skin, hair, and nails. These include skin cancer, Q. I use sunscreen, am I okay? Dr. Walter: Sunscreen provides a screen, acne, rosacea, psoriasis, eczema, rashes, and more. Your dermatologist can also but it is by no means a protective cloak help you fight signs of aging using topiagainst damage from the sun. Sun protective factor (SPF) 30 means that you can cals, chemical peels, lasers, microneestay in the sun 30 times as long as without dling, and cosmetic injections. sunscreen before getting a sunburn. Q. What else can I do to fight sun damHowever, that does not mean that that age besides using sunscreen? you can stay in the sun 30 times as long Dr. Walter: I always encourage patients to before getting a skin cancer. Sunscreen make good decisions. Wear sun protective selection is very important. I encouraged clothing and stay covered up when you patients to use sunscreen with an SPF between 30-50. The sunscreen should say are able to. Choose to stay in the shade. Avoid peak sunshine, which in Arizona “broad spectrum” and “water resistant.” feels like 7am-7pm. Lastly, make sure you Apply your sunscreen generously. One get your annual skin check. Early diagnosis ounce, the size of a shot glass, should provide a single application of sunscreen is the key to effective treatment! to someone in a bathing suit. Make sure For more information call 480-405-1035 to reapply your sunscreen every two or visit skinspecialistsofaz.com hours (and more frequently if you are

Now EVENT

GIDDY UP FOR GOOD

The annual polo party returns with a new name, new charitable efforts and new safety precautions amid COVID-19

BY ELIZABETH LIBERATORE

In March, Jason Rose, co-founder and co-owner of Bentley Scottsdale Championships, began to survey past attendees to discern if the Valley’s annual polo event should take place this year. “The responses were fascinating,” Rose says. “Some said cancel altogether, but a strong majority said to do everything possible to proceed.” The Stella Artois Polo Classic: Presented by Ketel One (a new moniker for this year’s event) will take place Nov. 7, with gates opening at 10:30 a.m. The event will look a little different this year, with City of Scottsdale-approved adjustments. Strict safety procedures will be in place, including spaced out outdoor seating options, a social distancing security team, mandatory masks, and sanitation stations. The open-air event will begin with a match between Arizona Polo Club and Columbia. In the signature charity match at 1:30 p.m., professional polo players Jared Sheldon and John Gobin will go head-to-head in support of Arizona Equine Rescue and Southwest Wildfire. Newcomer Morehouse College Polo Club of Morehouse College, an Atlanta-based private, historically Black men’s college Martin Luther King Jr. attended, will take on the Women’s All-Stars in the final match of the day, beginning at 3:30 p.m. “At a time of important racial and social dialogue, we cannot think of a better team [than the Morehouse College Polo Club] to be participating this year,” Rose says. Other event highlights will include a sneak peek of the Barrett-Jackson Car

So Scottsdale! October ‘20

Collector Auction, impressive car displays (featuring new models) by the event’s automotive sponsors and glamorous fashion shows. For an additional fee, attendees can rock out with local musician Roger Clyne at the post-event concert. But perhaps what’s most exciting about the Stella Artois Polo Classic is its new charitable endeavors, like helping local charities that have been devastated in recent months by COVID-19. “Because we have such a large and great outdoor platform, we are making space available to local charities and schools to use our event to raise funds, just as they would at their own fundraising events,” Rose says.

IF YOU GO… What: The Stella Artois Polo Classic When: Nov. 7, 10:30 a.m. Where: WestWorld of Scottsdale, 16601 N. Pima Road, Scottsdale Tickets: Starting at $20 (must purchase online in advance) Information: www. thepoloparty.com.

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t cocktail parties, on the tee box and amongst the ladies who lunch, there’s a subtle whisper about an unusual design mecca — Consignment. The valley’s most savvy shoppers and discerning designers are regulars at Avery Lane Fine Consignments and they are rewarded with great deals on one-of-a-kind home décor. Avery Lane’s design style is “Paris Apartment” which is a curated aesthetic of items collected from a lifetime of international travels, inherited from generations or salvaged when the flat upstairs was vacated. And, the inventory is like a Parisian merry-go-round — constantly changing and revolving. Come check it out … sit for a spell … we’ll pour the champagne. Discover more at AveryLaneHome.com

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Now EVENT

PUMPKIN NIGHTS

Fairmont Scottsdale Princess’ inaugural outdoor event celebrates all things fall

BY ELIZABETH LIBERATORE / PHOTO COURTESY OF FAIRMONT SCOTTSDALE PRINCESS

IF YOU GO… What: Pumpkin Nights When: Oct. 1-31, Thursday through Sunday, 6-10 p.m. Where: Fairmont Scottsdale Princess, 7575 E. Princess Drive, Scottsdale Tickets: Starting at $10 Information: www. scottsdaleprincess.com

It’s officially everyone’s favorite season: fall. And although some of the Valley’s seasonal festivities will be on a hiatus this year due to COVID-19, Fairmont Scottsdale Princess’ inaugural Pumpkin Nights will still debut with strict social distancing procedures and cleanliness protocols in place. “We will be following all Centers for Disease Control and Prevention, state and local guidelines,” says Pam Gilbert, director of sales and marketing at Fairmont Scottsdale Princess. “The hotel is excited about providing the community with a special experience that they can participate in safely while having fun.” Every Thursday through Sunday this month, the Princess will transform into something otherworldly, starting with

So Scottsdale! October ‘20

Princess Plaza (dubbed Haunted Plaza). There, from 6 to 10 p.m., attendees will find Elwood Bones and Bernard the Butler, some of the event’s zaniest characters, ready to spook anyone who crosses their path. Patches Pumpkin Farm will feature a variety of pumpkins for sale sitting on a rustic farm truck (Photo op, anyone?). And don’t miss Patches, Pumpkin Nights’ friendly scarecrow who will be safeguarding all the pumpkins. At Haunted Plaza, attendees will also find a gargantuan, 8-foot-tall pumpkin that’s totally Instagrammable, and Pie House, where attendees can purchase delicious seasonal bites and beverages. Likewise, The Patches Seasonal Shoppe will be open for patrons interested in purchasing

fall-inspired treats and gifts. For kids and kids at heart, the Jack-OLantern Lawn will showcase spooktacular rides and games, like the multi-acre Hay Maze. An additional highlight, Lanterns of Hope will be located at the Princess Plaza Fountain where attendees will be able to inscribe their special intention for the season on a complimentary lantern before launching it on the fountain. Each night will conclude with an extravagant firework show at 9 p.m. “We know so many celebrations and seasonal traditions have been put on pause this year, so we are thrilled to offer our neighbors with a bit of holiday magic that they can still enjoy with confidence,” Gilbert says.

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ALL IN THE FAMILY

The Ballards create wood signs, pet portraits and colorful merchandise through The Painted Ladies

BY LYNETTE CARRINGTON / PHOTOS BY MADELINE BALLARD

Locally-owned art business The Painted Ladies is made up of two ladies – and three men, all members of the Ballard Family. Co-founded in 2013 by husband and wife Jonathan and Jeni Ballard, The Painted Ladies (www.thepaintedladies.org) began by selling art and signage orchestrated on reclaimed wood, often including fun, cheeky humor. “We were painting contractors, painting homes and businesses, and when the market crashed, we decided we didn’t want to do it anymore,” Jeni says. The couple, who were living in Show Low at the time, sold all of their commercial painting equipment and switched gears. The Painted Ladies launched shortly thereafter when a custom sign Jeni crafted for her sister created a buzz. Demand for the Ballards’ signs snowballed just as they moved to the Valley. “The first show we did was at Thieves Market at Big Surf, and we did so well,” Jeni says. The Painted Ladies has since expanded to include more members of the Ballard family. Jonathan helps Jeni build and paint the signs, which are made from old wood pallets and salvaged plywood. Two of their sons, Cayden and Jonah, are also involved, in addition to Jonah’s wife, Madline. Madeline handles photography, social media and their online store while Jonah assists in setting up for shows and also paints signs. Custom pet portraits are his specialty (and in high demand), featuring whimsical splashes of color. “He’s the one that does all the funky art,” Jeni says of Jonah. “He does the cactus and the bananas, plus he does all the animals and dog paintings.” The Painted Ladies recently participated in Pet-A-Palooza The Day of The Dog — a pet-friendly festival in Scottsdale — where Jonah painted more than 100 dogs during the two-day event. In addition to custom pet portraits and an array of signs, The Painted Ladies also offers T-shirts and stickers with funny sayings and unique imagery. Included in that is a large amount of desert decor. In terms of custom orders, they pretty much make anything, from United States silhouettes to signs for any room in the house. Signage and merchandise are available online and at retail stores including The Merchantile of Scottsdale and Carmen on 5th, both located in Old Town Scottsdale. In addition to continuing on with all that they offer currently, the Ballards are looking forward to continuing to grow the company. “Some of us want a brick-and-mortar store, but I really enjoy doing shows and being part of The Merchantile, where I’m in a group with a lot of amazing artists,” Jeni says. “Our online business is also really picking up, too.”

So Scottsdale! October ‘20

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Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY TAYLOR TRANSTRUM / PHOTO COURTESY OF ALEXANDER MCQUEEN

Get in the Halloween spirit while staying stylish with the Treasure Skeleton Shawl from Alexander McQueen. Perfect for the October holiday and beyond, the shawl features McQueen’s signature haute macabre motifs. Set on a black background, the intricate print showcases a jewel-encrusted, skeletal design, adding a touch of glam to any spooky season outfit. Pops of red, green and blue throughout catch the eye and McQueen’s iconic signature acts as the finishing touch. Made in Italy, the lightweight accessory is 100% silk – the perfect material for Scottsdale’s mild autumn weather. Truly a versatile piece, it can be worn as a shawl or a scarf. $610 at Alexander McQueen, www.alexandermcqueen.com.

So Scottsdale! October ‘20

Style ALLURE

BY NEYDA MELINA

GOTHIC GLAM Discover your dark side with vampy beauty

Eye shadow palette, Givenchy, $62 at Neiman Marcus, www. neimanmarcus.com. Cream highlighter, RMS, $38 at Citrine, www.citrinenaturalskin. com. Volumizing mascara, Dior, $29.50 at Saks Fifth Avenue, www. saksfifthavenue.com. Matte lipstick, Chanel, $38 at Saks Fifth Avenue. Deep red nail polish, Christian Louboutin, $50 at Nordstrom, www. nordstrom.com. Eye shadow, liner and brow pencil, Shiseido, $25 at Nordstrom.

So Scottsdale! October â&#x20AC;&#x2DC;20

Permanent Make-up

& BEYOND Microblading

BEYOND MICROBLADING As a permanent make up technician and trainer for nearly 30 years I’ve seen many trends come and go. These days one of the first things I hear from people inquiring about services is “I don’t want tattooed eyebrows. I want the soft powdery look that you did for my friend.” This is when I educate the public on the truth about permanent make up and the truth is it’s all tattoo. Years ago when permanent make up was just a fledgling industry in this country many of us worked in the offices of plastic surgeons. We called the procedure micro pigment implantation. Then different techniques were marketed using trade words like soft tap, and recently microblading has been all the rage. Known as the “queen of conservative” My specialty is custom blending colors for each person. Shape, color, technique and science are what create the artistry for beautifully natural eyebrows. Eyelash enhancements. Due to the lockdown most people have lost their eyelash extensions. This is the perfect time to touch up permanent eyeliner before reapplying lashes. I love to create a rich smokey looking lash line rather than a harsh eyeliner look. Safety first. Due to the intimate nature of these procedures safety has always been at the very top of the list. Hospital grade disinfectants are used on surfaces between clients and most importantly all instruments are new, sterile and disposable. Yea! With your safety in mind I will be wearing a mask through your procedure and if you like I will happily provide you with one as well. Because my studio is completely private you need not worry about ever encountering a crowded salon environment.

Contact Rachell Hall at 480.368.9239 8075 E. Morgan Trail, Suite 2 Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)

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Style DWELL

BY NEYDA MELINA

SPICE THINGS UP Create a cozy atmosphere with shades of cinnamon

Leather catchall tray, $99 at Mark and Graham, www. markandgraham.com. Hand-knotted rug, $1,189-$10,239, at Neiman Marcus, www. neimanmarcus.com. Geode bookends, $99 (set of two) at Pottery Barn, www. potterybarn.com. Throw blanket, Pom Pom at Home, $195 at Nordstrom, www. nordstrom.com. Velvet arm chair, $699 at West Elm, www.westelm.com. Velvet accent pillow, $168 at Mitchell Gold + Bob Williams, www. mgbwhome.com.

So Scottsdale! October â&#x20AC;&#x2DC;20

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Style SHOP

BY NEYDA MELINA

A SLIGHT CHILL Lightweight sweaters for crisp fall weather

Tan cashmere cardigan with stripes, $168 at J.Crew, www.jcrew. com. Yellow cropped V-neck, Ten Sixty Sherman, $42 at Nordstrom, www. nordstrom.com. Pink fuzzy turtleneck, $24.99 at H&M, www.hm.com. Off-white tie-front ribbed cardigan, $89.50 at Madewell, www.madewell.com. Blue crew neck, $90 at State Cashmere, www.statecashmere. com. Multicolored tiedye cardigan, Le Superbe, $445 at Saks Fifth Avenue, www.saksfifthavenue. com.

So Scottsdale! October â&#x20AC;&#x2DC;20

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BOW DOWN

The romantic trend reigns supreme this season

Beige floral dress, $34.99 at H&M, www. hm.com. Tan cropped top, Cinq a Sept, $295 at Saks Fifth Avenue, www.saksfifthavenue. com. Chambray pants, Caslon, $69 at Nordstrom, www. nordstrom.com. Gold pleated sandals, Loeffler Randall, $350 at Neiman Marcus, www. neimanmarcus.com. Orange crossbody bag, Ted Baker, $159 at Nordstrom. Red polka dot hair tie, $18.50 at Madewell, www. madewell.com.

So Scottsdale! October â&#x20AC;&#x2DC;20

GRAVITY WON’T GET ME DOWN. Ultherapy® is the only FDA-cleared non-invasive procedure to lift the neck, chin and brow and improve lines and wrinkles on the upper chest.1-7 Goes deeper than any other non-invasive treatment Lifts and tightens with no downtime Boosts your body’s own collagen, for natural-looking results

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Scottsdale, AZ 85258 480 336 4195 Ultherapy® Patient and Model REFERENCES: 1. Ulthera receives first-ever FDA clearance to market ultrasound technology for facial aesthetic improvement. BioSpace website. https://www.biospace.com/ article/releases/ulthera-receives-first-ever-fda-clearance-to-market-ultrasound-technology-for-facial-aesthetic-improvement-/. Accessed March 31, 2020. 2. Ulthera release: Ultherapy® décolletage treatment now FDA-cleared. BioSpace website. https://www.biospace.com/article/releases/ulthera-release-ultherapy-and-0174-d%C3%A9colletagetreatment-now-fda-cleared-/. Accessed March 31, 2020. 3. Ulthera Instructions for Use. 4. Dobke MK, Hitchcock T, Misell L, Sasaki GH. Tissue restructuring by energybased surgical tools. Clin Plast Surg. 2012;39(4):399-408. 5. Fabi SG, Joseph J, Sevi J, Green JB, Peterson JD. Optimizing patient outcomes by customizing treatment with microfocused ultrasound with visualization: gold standard consensus guidelines from an expert panel. J Drugs Dermatol. 2019;18(5):426-432. 6. Fabi SG, Massaki A, Eimpunth S, Pogoda J, Goldman MP. Evaluation of microfocused ultrasound with visualization for lifting, tightening, and wrinkle reduction of the décolletage. J Am Acad Dermatol. 2013;69(6):965-971. 7. Werschler WP, Werschler PS. Long-term efficacy of micro-focused ultrasound with visualization for lifting and tightening lax facial and neck skin using a customized vectoring treatment method. J Clin Aesthet Dermatol. 2016;9(2):27-33. The non-invasive Ultherapy® procedure is U.S. FDA cleared to lift skin on the neck, on the eyebrow, and under the chin as well as to improve lines and wrinkles on the décolletage. The most common side effects reported in clinical trials were redness, swelling, pain and transient nerve effects. Reported adverse events from post-marking surveillance are available in the Instructions for Use (IFU). Please see the IFU for product and safety information, including a full list of these events at Ultherapy.com/IFU. All rights reserved. Ulthera and Ultherapy are registered trademarks of Ulthera, Inc. Merz Aesthetics is a registered trademark of Merz Pharma GmbH and Co. KGaA. ©2020 Ulthera, Inc. ML03227-00 MAY 2020

Styles inspired by international destinations

NECKLACE: Flower pendant, $2,500. DRESS: Angelo Tangelo silk maxi kaftan, $645. Both from Pax Philomena, www. paxphilomena.com.

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So Scottsdale! October ‘20

DRESS: Black Botanica silk maxi kaftan, $645. From Pax Philomena, www. paxphilomena.com.

PHOTO BY HIMANSHU PAGARIYA So Scottsdale! October ‘20

DRESS: Prima Donna paisley silk maxi kaftan, $645. From Pax Philomena, www. paxphilomena.com.

PHOTO BY MICHAEL LITTLEWOOD

So Scottsdale! October ‘20

DRESS: Laura floral cotton maxi kaftan, $165. From Pax Philomena, www. paxphilomena.com.

PHOTO BY PRACHI SHARMA So Scottsdale! October ‘20

NECKLACE: Flower pendant, $2,500. TOP: Silk tie-dye midi tunic, 495. Both from Pax Philomena, www. paxphilomena.com.

PHOTO BY MICHAEL LITTLEWOOD

So Scottsdale! October ‘20

JACKET: Paisley wool kimono, $550. TOP: Diana metallic cotton tunic, $180. Both from Pax Philomena, www. paxphilomena.com.

PHOTO BY PRACHI SHARMA So Scottsdale! October ‘20

DRESS: Tutti Frutti silk maxi, $645. From Pax Philomena, www. paxphilomena.com.

PHOTO BY HIMANSHU PAGARIYA

So Scottsdale! October ‘20

DRESS: Patti cotton maxi kaftan, $185. From Pax Philomena, www. paxphilomena.com.

PHOTO BY PRACHI SHARMA So Scottsdale! October ‘20

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Luxe

W H E E L S / WA N T / H AU T E P R O P E R T Y / P L A C E S

BY TAYLOR TRANSTRUM / PHOTO COURTESY OF RISE GARDENS

Missing your green thumb? With a little help from technology, you’ll find it in no time. Featuring a one-of-a-kind “smart garden” system, the Indoor Garden from Rise Gardens makes it possible to grow professional grade, fresh, organic fruits and vegetables year-round with just 10 minutes of maintenance, even for novice growers. The hydroponic, Wi-Fi enabled gardening system is controlled by a simple app that allows users to know what’s happening in their garden while away from home. Available in three sizes – single (shown), double and triple – each Indoor Garden is complete with everything you need to grow, including seeds; a three-part plant nutrient and pH mix; highefficiency, full-spectrum LED lights; a power adapter; and a one-year warranty. Be sure to keep an eye out for the countertop version, which will be released just in time for the holidays. $549-$949 at Rise Gardens, www.risegardens.com. So Scottsdale! October ‘20

Luxe WHEELS

2020 CHEVROLET CORVETTE The all-new model is a supercar bargain BY JIM PRUETER

VITAL STATS: Base price: $59,995

Corvette has been a part of the car scene for almost 70 years and is as American as baseball, hot dogs and apple pie. And until now, Corvette has been instantly recognizable as, well, a Corvette. Chevrolet flipped the switch with its 2020 model, by far the hottest and most talked about car of the year. The eighth-generation 2020 Corvette, known as the C8, is completely different in every way from its preceding models. For starters, for the first time, the engine is located in the middle of the vehicle, behind the seats and showcased through the glass rear hatch. Also different is the new eight-speed, dual-clutch automatic transmission as, again, for the first time a manual transmission is not available. After driving the new Corvette it’s easy to see why Chevrolet made the change. The new Corvette is powered by a 495-horsepower, naturally aspirated V-8 engine with 470 pound-feet of torque. On the road, it went from 0 to 60 mph in just 2.8 seconds. While that’s an impressive number, an even more impressive one is the starting price of just $59,995. There is simply no other vehicle in the

So Scottsdale! October ‘20

world equipped with the Corvette’s power and driving performance for that price. Additionally, for an extra $7,500, you can upgrade to a convertible. All coupe models come standard with a removable roof panel. There are three trim levels offered: 1LT; 2LT; and 3LT, which mostly adds upgraded technology, an enhanced audio system, cameras, and upgraded interior trim. The 2LT tested here came equipped with the optional Z51 Performance Package ($5,000) which adds five more horsepower, performance exhaust, larger Brembo brakes, performance suspension, exterior modifications and more. On the road, it’s clear the Corvette delivers extreme power and performance handling unlike any preceding Corvette. The grip is tenacious, the acceleration ferocious, yet it is agile and confident, with a surprisingly serene ride quality. Overall, the new Corvette is beyond new; it’s radically different in capability, technology, and design, more akin to Lamborghini, Ferrari or Ford GT. Thoroughly impressive, it’s a supercar bargain.

Price as tested: $72,295 Engine: 6.2-L, V-8 Horsepower: 495 Fuel Economy: 15/27 mpg city/ highway Seating: 2 Fab features: Gorgeous new design inside and out Powerful yet refined Quiet, comfortable and high-tech interior

FASCIA: THE KEY TO IMMUNITY, ANTI-AGING, AND PAIN RELIEF Fascia is the connective tissue and watery fluid (with its associated proteins, fibers and gels) that interconnects all 70 trillion cells that make up the human body. This system has been long overlooked in the western world, but it is finally becoming heavily researched. You may have tried different therapies to manage stress and pain like meditation, yoga, acupuncture, chiropractic, physical therapy, massage, stretching, mindfulness, and frankly anything that involves moving, touch, and mind-body connection. Your fascia is the system responsible for creating the benefits that come from these therapies. Your fascia can be something that you mindfully work on to make healthy, and in turn you WILL BE healthy. If you neglect the fascia, it can cripple you. When we perform repetitive stress movements; including prolonged sitting with poor posture, playing a sport, or even holding a cell phone, we start to create more collagen fibers along the line of stress that can over time become fibrotic. This means that the connective tissue becomes so dehydrated, thick and stiff that it no longer allows for a gliding motion to occur between the tissues. Ultimately this can lead to the proliferation of fascial adhesions capable of compressing up to 2000 pounds of force. This zone of compression acts as a vice grip or boa constructor on your nerves, blood vessels, lymphatic system, muscles, tendons, cells and even bone. The millions of tiny nerve endings that live amongst the fascia can create 1000 times the pain response when chronically compressed. Fascia is responsible for debilitating pain. One of the most interesting findings in my practice has been the Fascia release at the forearms to heal neck pain, and calf and shin release to heal low back pain. If you think about it, what parts of the body do we use the most on any given day? Our hands and our feet. We use our forearm muscles and associated fascia to control our hands. Our

hands grip weights, cell phones, groceries, babies, steering wheels, knives, golf clubs, hair dryers, curling irons, computers, etc. And the calves, shins, and feet endure the body’s tireless ability to walk, run, stand and move. This fascial compression in the extremities becomes the same fascia

52 year old female

breast cancer. The group that received 10 min of chest stretching every day for four weeks, noticed a 52% reduction in cancer! Why did this happen? I believe it is because when we move, stretch, and create glide in our connective tissue, we generate water. This zone of tissue that was fixed, and matted with cancer was able to receive new channels of watery rich flow that allowed for white blood cells to get close enough to the cancer cells to start destroying them. Other areas of human healing associated with the fascia include any and all musculoskeletal pain, cellulite reduction, skin rejuvenation and releasing trapped emotions and energies. To see what Doctor Fascia can do for you call or visit DoctorFascia.com. Treatments offered include one-on-one myofascial therapy sessions, group workshops and online Telehealth sessions where Dr. Bryan Geier guides you toward your own healing.

that turns into the neck and low back. That is why it is the missing link medical practitioners have unwittingly overlooked in the efforts to relieve consistent, chronic neck and low back pain. Another topic of current relevance is understanding how fascia plays a vital role in the overall health of the immune system. It’s quite simple, your fascia system is your immune system. The majority of our white blood cells live in the watery matrix of the fascia where they roam from cell to cell detecting harmful viruses, bacteria, fungi, and cancer. In a study published in January of 2018, mice were injected with

CALL 602.290.3493 AND MENTION SCOTTSDALE HEALTH MAGAZINE TO RECEIVE 20 PERCENT OFF A PACKAGE OF THREE VISITS, EQUALING $179.

Dr. Geier is located inside Jewish Community Center (JCC). A JCC membership is not required to be treated. Sign up to see Dr. Geier and also receive a one week pass to the JCC! So Scottsdale! October ‘20

Luxe WANT

EXCLUSIVE ENCLAVE

Hotel del Coronado’s Beach Village offers the ultimate in a luxury coastal retreat BY ALISON BAILIN BATZ

Built in 1888 and designated as a National Historic Landmark in 1977, Hotel del Coronado (aka The Del) is an American treasure. Cradled between the San Diego Bay and Pacific Ocean and just a five hour drive from the Valley, the resort has become a living legend and seaside tradition visited by celebrities, dignitaries and Arizonans alike. Famously featured in over a dozen movies – of note, Some Like it Hot with Marilyn Monroe and My Blue Heaven with Steve Martin – at least 16 U.S. presidents have reportedly stayed at The Del over the years, including Franklin D. Roosevelt, Gerald Ford and George W. Bush. While the entire property exudes sophisticated seaside charm and should be on any vacation destination bucket list, The Del’s Beach Village – an oceanfront enclave of 78 residential cottages and villas – is the ultimate in opulence. Ranging from one to three bedrooms and up to 2,035 square feet in size, each Beach Village (www.beachvillageatthedel.com) cottage or suite includes a fireplace, marble bathroom and patio or balcony from which to

So Scottsdale! October ‘20

enjoy the view. Suites also feature gourmet kitchens and living rooms, and some even come with outdoor soaking tubs or fire pits. After booking the Beach Village experience, guests are connected with their own personal concierge to help plan every detail of their visit, from dinner and spa reservations to personal shopping excursions, surf lessons and customized tour reservations. Upon arrival, Beach Village guests are ushered to their own private, gated entrance set apart from the main hotel for VIP check-in. Throughout their stay, guests can enjoy access to all of The Del’s amenities including all hotel pools and hot tubs, the expansive white sandy beach, eight eateries and bars, the spa and salon, the fitness center and more. Beach Village guests also enjoy their own private swimming pool, whirlpools and secluded plunge pools scattered around the property; complimentary use of sand chairs and umbrellas on the beach; access to Windsor Beach Club, a full-service beach lounge with food and beverage service open seasonally; a private entertainment library with DVDs, games and books; complimentary breakfast daily; VIP priority reservations to The Del’s restaurant, recreational amenities, spa and salon reservations; and access to Windsor Cottage. Once the home of American socialite (and future Duchess of Windsor) Wallis Simpson, this sumptuous oceanfront restaurant is available only to Beach Village guests. For an added cost, guests can also enjoy priority daybed and cabana reservations, childcare services, laundry and dry cleaning, in-room spa and personal chef services and party planning for milestones. For those who never want vacation to end, partial ownership of one of Beach Village’s cottages, villas, or 35 condos is also available – each of which comes with up to 90 days per year of use, access to all amenities and services and even revenue sharing.

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Shed the Quarantine 15 with a CoolTone™ and CoolSculpting® combo. CoolTone™ is the latest FDA-cleared, non-surgical body contouring device. This innovative technology uses magnetic muscle stimulation (MMS) to tone and strengthen the underlying muscles in the treated area. The MMS technology causes involuntary contractions in the targeted muscles, passing through the skin tissue and fat layers. These contractions improve muscle conditioning by triggering your body to reinforce the associated muscle fibers. CoolTone™ results provide firm muscle tone and definition.

CALL US NOW! 480.536.7640 ARIZONA AESTHETICS CENTER 7450 E. Pinnacle Peak Road #258 | Scottsdale, AZ 85255 www.arizonaaesthetics.com CoolSculpting® is FDA-cleared to treat visible fat bulges in 9 areas of the body. Some common side effects include temporary numbness, discomfort, and swelling. CoolTone™ is FDA-cleared to strengthen, tone, and firm the abdomen, buttocks and thighs. Common side effects include muscle, joint or tendon pain, muscle spasm, and skin redness.

Luxe HAUTE PROPERTY

SPOTLIGHT: ITALIAN VILLA BY ELIZABETH LIBERATORE

So Scottsdale! October ‘20

Touting 3,216-square-feet, calling this Tuscan-like villa spacious is somewhat of an understatement. The property, located in Silverleaf, is equipped with four bedrooms (two en suites in the main house), 4 1/2 bathrooms, and two guest houses. Traditional desert landscaping dresses the home’s front yard, with a long brick pathway leading to the front entry. Impressive stucco pillars hearken back to ancient Greece or Rome and surround a welcoming and well-lit front courtyard, anchored by the grand glass and cast-iron front doors. Light-colored walls and marble flooring complement the rich wooden accents seen throughout the estate’s communal spaces, like the wood ceiling beams in the front foyer, dining room and living room. Similarly, the kitchen’s dark wood cabinets pop against the granite countertops which have flecks of white, light gray and dusty yellow. The kitchen, offering ample storage and luxury appliances, flows seamlessly into the dining and living rooms. In these rooms, noticeable features include a floor-to-ceiling accent wall made entirely of stone and an adobe-style fireplace. Each carpeted bedroom has high ceilings and access to outside, whether that access is onto a balcony or into the home’s backyard. The master bedroom ups the ante with hardwood flooring and an arched wall opening that leads to the master bath. Here, two vanities sit on either side of a tub that overlooks the pristine backyard. Gold sconces and a chandelier compete this regal, tranquil space. The heart of this Silverleaf villa is the backyard. A magnificent pool with jets, a waterfall and a raised spa sit front and center of it all. Like the front courtyard, the backyard patio is formed by similar stucco pillars and has plenty of shade during the warmer months. From the built-in barbecue to the putting green area and fireplace to the covered patio, there are plenty of spots to entertain or peacefully recharge in one’s solitude in this outdoor oasis. 10126 E. Havasupai Drive, Scottsdale, AZ 85255. Listed for $1,700,000 with Lisa Westcott of The W Group, Russ Lyon Sotheby’s International Realty; 480.229.3455; lisa@thewgroupaz.com.

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Luxe PLACES

BEST OF THE NORTHWEST Whistler wows outdoor enthusiasts and foodies alike in fall and winter months

BY ALISON BAILIN BATZ

British Columbia, Canada’s westernmost province, makes a very strong case for the west coast truly being the best coast. The province is bordered by the Alaskan Panhandle, Yukon and Northwest Territories to the north and Washington, Idaho, and Montana to the south. Alberta lies to the east, and the Pacific Ocean to the west. Given this, one might say British Colombia is the jewel in the center of the crown that is the Pacific Northwest. Within this jewel is Whistler. Technically a resort municipality and a renowned mecca for skiers, snowboarders, hikers, mountain bikers, golfers and foodies alike, the entertainment options in this outdoor oasis are nearly unparalleled. The resort municipality itself features both Whistler Village and Whistler Blackcomb Ski Resort, which combines both Whistler Mountain and Blackcomb Mountain’s attractions and amenities into one. The two previously separate ski areas first partnered in 1993, formally integrated all operations in 2003 and opened the Peak 2 Peak Gondola in 2008, which spans the distance between Whistler and Blackcomb mountains, offering a world record-breaking, 11-minute, 2.75-mile journey and access to the full terrain. At 8,171 acres, Whistler Blackcomb is the largest ski area in North America. Both the village and resort temporarily closed amid COVID19 this past spring but have been in various stages of reopening. Plans have been announced to fully reopen for the winter season in late November, with some modifications including face masks, reservations and social distancing protocols.

Luxe Accommodations The region’s top hotels and resorts have similarly modified and reopened, notably, the legendary Fairmont Chateau Whistler, which some will remember as famously serving as the backdrop for British Columbia native Jillian Harris’ season of The Bachelorette. The ski-in, ski-out alpine resort – named among the top five hotels in all of Canada by Travel + Leisure – is located at the base of Blackcomb Mountain and features an 18-hole championship golf course, multiple dining operations and over 700 rooms and suites. There is also an extensive list of guest-only privileges included in one’s stay, such as daily yoga classes; shuttle service; valet service for skis, bikes and golf clubs; heated pools and hot tubs; seasonally available tennis courts; unlimited driving range use; and a car service through a partnership with BMW. The most notable service is the resort’s Whistler experience guide, a private concierge who can plan tailored experiences and arrange reservations for all activities and restaurants.

So Scottsdale! October ‘20

Mountain Adventures Certainly, the most obvious adventures are those that take place on the snow-covered mountains of Whistler and Blackcomb. But, before heading up to the fun, be sure to pay a visit to the nearby Whistler Olympic Park, which was created to host the biathlon, cross-country skiing, Nordic combined, and ski jumping during the 2010 Winter Olympic Games. Today, it is open to the public for tours and the perfect stop before or after heading up the mountains. Now, about those mountains. For the more athletically inclined, there are back country ski tours, snowboarding, heli-skiing, mountain tours, snowshoeing, snowmobiling and both Nordic and cross-country skiing. On the tamer side, there is also bald eagle viewing, dog sledding and even sleigh rides as the holiday season approaches. The Children’s Adventure Park on Blackcomb and Tree Fort on Whistler are great for families as are Bubly Tube Park, a tubing area on Blackcomb Mountain, and multiple Nintendo Gaming Lounges that offer the chance to recharge one’s batteries while trying out several of the iconic brand’s games.

Wine & Dine It’s certainly easy to work up an appetite with activities on the mountain. One of the region’s best dining experiences – Crystal Hut – is atop Blackcomb, accessible only via a Snowcat. During dinner, expect fondue over candlelight accompanied by fine wines and some of the most sweeping views in western Canada. Down the mountain in the village, another couple hundred of options await, including Araxi Restaurant + Oyster Bar, one of Whistler’s top fine dining establishments; Bearfoot Bistro, an elegant French option with Dom Perignon by the glass; Rimrock Cafe, a rustic spot that has been a favorite in the area for over 25 years; and Hy’s Steakhouse & Cocktail Bar, a traditional steakhouse with an impressive array of cocktails and wine. Given the sheer number of amazing places to drink and dine, consider treating yourself or the group to a Whistler Tasting Tour, which offers several types of progressive meal options.

Outdoor Relaxation Certainly, shopping, live music and other attractions abound in and around the Village, as does one final must for a visitor’s bucket list: the Scandinave Spa. Renowned for cleansing the skin, improving physical conditioning and promoting a sense of well-being, this outdoor experience occurs in three stages: first warming the body, then a short rinse in cold water and finally relaxing in a quiet place. Each sequence, hot–cold–relaxation, takes about 30 minutes and should be repeated three to four times for maximum results. This age-old Finnish tradition is experienced through a wood-burning Finnish sauna, a eucalyptus steam room, thermal and Nordic waterfalls, hot baths, cold plunges, solariums and relaxation areas with outdoor fireplaces. Go ahead, take the plunge. And not just into the baths, but the entire Whistler experience. Learn more at www.whistlerblackcomb.com.

So Scottsdale! October ‘20

Taste DRINK

CELEBRITY SIPS Spirits with real star power BY ALISON BAILIN BATZ

In 2013, George Clooney and partners founded Casamigos tequila. By 2017, it was among the fastest-growing super-premium tequilas worldwide, leading him to sell it for $700 million. Clooney, however, is not the only star in the spirit industry. Here are some similarly sensational celeb-backed brands.

Aviation American Gin In 2018, Ryan Reynolds acquired a large stake in this Oregon-based company, known for its smooth, bold and floral take on gin using botanicals such as lavender and Indian sarsaparilla versus excessive juniper. Like Casamigos, Diageo purchased the brand earlier this year in a deal worth up to an estimated $600 million, but Reynolds is still on board. $24.99. Proper No. Twelve Irish Whiskey Founded in 2018 by MMA champion Conor McGregor, the brand and its name were inspired by McGregor’s love of Ireland, its people and Irish whiskey. It is a blend of Ireland’s finest golden grain and single malt whiskey, triple distilled and aged in oak barrels resulting in a smooth taste with hints of vanilla, honey-like sweetness and toasted wood. $29.99. Crystal Head Vodka Comedy icon Dan Aykroyd and renowned artist John Alexander created this vodka, which hails from Canada. There are two expressions of the vodka: the traditional, which is made using corn, peaches and cream, and Aurora, which is wheat-based and has a bit more boldness and spice. Neither contains additives, glycerol citrus oils or sugars, allowing the natural taste to shine through. Starting at $49.99. Wild Turkey Longbranch A collaboration between Wild Turkey and Matthew McConaughey, Longbranch is an eight-year-old Kentucky Straight Bourbon made in small batches and refined in American oak with

So Scottsdale! October ‘20

charcoals made using mesquite from McConaughey’s native Texas. The smoky and subtly sweet result earned a 2020 Double Gold medal at the San Francisco World Spirits Competition. $39.99. Revel Spirits This is Us’ Justin Hartley recently invested in Revel Spirits, which features a new agave-based spirit called Avila. Avila is made from 100% pure Agave in the Morelos region of Mexico by a group of families using a roasting and steaming process. There are currently three expressions: Blanco, which is unaged; Reposado, aged 12 months in American whiskey barrels; and Anejo, aged 24 months in French oak. Starting at $48.99. Teremana Small Batch Tequila Not only does this tequila rock; it’s owned by Dwayne “The Rock” Johnson. Made using 100% mature blue weber agave from the Highlands of Jalisco, both the Blanco and nicely aged Reposado are sipping tequilas best enjoyed neat or on the rocks. Fun fact: Johnson personally worked with a Mexican family-owned distillery to build the space where the tequila is made. Starting at $29.99. King St. Vodka In 2019, Kate Hudson launched King St. Vodka. Distilled seven times and made using only alkaline water, it is nearly odorless and quite neutral on the palate. The name was inspired by King Street in New York, where Hudson used to live and famously entertain, and the vodka is distilled in her native California. $24.99.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOVLOS

Helmed by James Beard-nominated chef Shinji Kurita, ShinBay offers a culinary adventure of epic proportions. With two seatings per night, each limited to just six guests per seating to ensure safe social distancing while maximizing intimacy, ShinBay’s Omakase Experience ($185 per guest) is currently available Wednesday through Sunday and features a seven-course, 15-dish dinner over the span of two hours. Omakase loosely translates to “to entrust the chef,” and thanks to Kurita, you are in very good hands. Kurita begins preparing for each week’s menu several days in advance, focusing on sourcing seasonal and unique ingredients from Japan, Spain, New Zealand, Tasmania and more. Guests can expect a salad, seafood, and soup course, several takes on sushi, sashimi and nigiri and even dessert. ShinBay Omakase Room, 3720 N. Scottsdale Road #201, Scottsdale; 480.361.1021; www.shin-bay.com. So Scottsdale! October ‘20

Taste CHEERS

FEEL THE HEAT

Modern Margarita’s Hot Mango showcases the spicier notes in tequila

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

The cocktail menu at Modern Margarita features spirits that derive from the spiny succulent native to Mexico known as the agave plant. “We have more than 60 highland and lowland blanco, reposado, and anejo tequilas as well as several mezcal options for even the pickiest of palates,” says Kyle Mason, general manager and lead mixologist of Modern Margarita. “And while we offer tasting flights and spirits on their own, our favorite way to showcase the versatile spirits is in our margaritas.” Modern offers a menu with over a dozen margarita options. Among the most popular is the Hot Mango ($12). It starts with Milagro Silver Tequila, an estate-grown, 100% blue agave tequila that is both smooth and crisp with vegetal and citrus notes and a black pepper finish. “We combine the tequila with Mango Real, which is a puree infused with Alphonso mangoes from India, as well as Ancho Reyes Chile Liqueur, lime juice and a house sour we make using fresh citrus fruits,” Mason says. The final ingredient is a syrup Mason’s team makes by reducing agave with sugar, water and jalapenos. After a good shake, the contents are strained into a coupe glass with ice. The glass itself is rimmed with a combination of sugar, salt and Tajín, a popular Mexican seasoning made with chili peppers, lime and salt. “When the glass touches your lips, there is a burst of spice from the Tajín, which gives way quickly to the acidity and citrus notes as well the agave sweetness,” Mason says. “The jalapeno is there, but due to the smoothness in the tequila, it doesn’t overpower.” Modern Margarita, located at 5410 E. High St. #115, Phoenix; 602.795.8111; www.modernmargarita.com.

So Scottsdale! October ‘20

CHEF CONVERSATIONS In the kitchen with Brent Menke of The Mick Brasserie

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Brent Menke is the co-founder and executive chef of The Mick, a modern French brasserie featuring small plates inspired by regions once part of the French colonial empire.

Can you define French colonial empire? For us, it means regions that were under French rule anytime from the 1600s to present. Think Creole New Orleans, Africa, India and Southeast Asia as well as France itself. Which dish on your menu would best illustrate this concept for readers? Our pork belly banh mi slider has Asian char sui glazed pork belly and kimchi slaw but is served on brioche. It actually has a little Arizona as well, given this Arizona native tops it with Sriracha mayo. You’re an Arizona native! I grew up in Paradise Valley and graduated from Chaparral in 1988 and then from the University of Arizona in 1992. Like most people from Phoenix, I grew up going to Mexico, where I lived for fishing. How did you get interested in cooking? After college, I wanted to fish more than find an office job, so I became a deckhand on a motor yacht en route from the Caribbean to the French Riviera. I worked my way up in yachting, eventually serving as boson on private luxury charters. It wasn’t until our chef went on vacation and the captain needed someone to cook for the crew that I got into the kitchen. Can you share your culinary journey? In the late 1990s, I moved from the deck to the kitchen as a sous chef. In 1999, I studied at The Culinary Institute of America and eventually found myself as the head chef for the thenowner of Yankee Candle. This led us to open a business, The Farm Table at Kringle Candle in Massachusetts, in 2010. My family moved back to Arizona in 2016 when my father fell ill. While caring for him I reconnected with a friend who sold me on the idea of The Mick. What would readers be surprised to know about you? In 2015, my wife – who is French – and I took a year off to backpack the world with our kids, then 10 and 12, visiting over a dozen countries. The Mick Brasserie, 9719 N. Hayden Road, Scottsdale; 480.210.5500; www.themickaz.com.

So Scottsdale! October ‘20

Taste FOOD FILES

HIGH SPIRITS Local dishes get a lift in flavor from libations

BY ALISON BAILIN BATZ

Seafood Medley Papal Cioppino

Tomaso’s Inspired by the rustic Italian-American fish stew, this take on cioppino is bursting with fresh shrimp, calamari, lobster tail, clams, mussels, king crab and succulent sea bass. The flavors succeed on all levels thanks to the addition of both white wine and saffron during the cooking process. This savory stew is made by combining saffron-infused tomato with a dry white wine, olive oil, shallots and seafood stock before adding a healthy dose of garlic and onion. Served family style, the seafood and fragrant sauce comes nestled atop a bed of linguine. $42. www.tomasos.com.

Modelo Braised Bison

Gadzooks Enchiladas & Soup This dish boasts both a unique protein in bison as well as depth of flavor thanks to beer. It starts off with bison that has been braised in Negra Modelo beer, which adds hints of a roasted caramel malt flavor. From there, broth, onion, garlic and cumin are added to the bison, which is braised for hours. Served in either a corn or half-corn, half-flour tortilla, or piled atop any one of Gadzooks’ rich soups, this tender treat can be made enchilada style, with over a dozen topping options to choose from. Prices vary. www.gadzooksaz.com.

Seared Shrimp Taco

Beyond salt and pepper, clever Valley chefs have another trick up their sleeves to enhance the flavor of both sweet and savory dishes: alcohol. Beer, wine and spirits can often help intensify flavors, add depth and enhance the aromas of the key ingredients. Here are some of our favorite spirit-infused menu spotlights.

So Scottsdale! October ‘20

CRUjiente Tacos A handmade, organic blue corn tortilla is the blank canvas for this Thai-influenced dish. The masterpiece in the making begins with Thai green curry shrimp. To make the curry, 2018 Basa white wine by one of Spain’s pioneer winemakers, Telmo Rodriguez, serves as a secret ingredient as well as the popular Japanese condiment Mirin, made with sweet sake. The spirits are then combined with silky coconut milk, lime for acidity, jalapenos and a piquante curry paste for an extra kick. Complementing this culinary work of art is a topping made of pickled carrots, onions, cucumber, basil and Fresno chile peppers. From $5.50. www.crutacos.com.

Magic Beer Cheese Queso

Huss Brewing Co. True to its name, the Magic Beer Cheese Queso is just that: magic! To make this crowd-pleasing comfort food – which we recommend as an enhancement to the Rustic Pretzel starter – Monterrey Jack and Parmesan cheese are mixed with butter, flour, milk, onion powder, and white pepper to create the base of the sauce. Then the magic happens, literally, when Huss’ own Magic in the Ivy Pale Ale is added to the mix. A tribute to the Chicago

layers of vanilla cake, followed by a hefty spritz of the rum to add both moistness and that unmistakable island-inspired flavor in every bite. The cake is then layered with white chocolate mousse and covered with icing. For the final touch, toasted coconut coats the outside layer of icing. $10. www.tommybahama.com.

Camarones al Tequila

Los Sombreros Obviously, tequila is the key ingredient in this shrimp dish. Cuervo Tradicional Reposado, a 100% blue agave tequila that is aged in oak barrels, is the base of this dish’s refreshing, tart sauce, which is also made with fresh tomato chunks and spices. Once simmered for hours, the smooth and complex sauce is paired with fresh jumbo shrimp and thick, smoky bacon. From there, it’s topped with chipotle crema and layered with slivers of avocado, thinly sliced rings of red onion and fresh cilantro. $20. www. lossombreros.com. .

Moules-Frites

Cubs’ ivy-covered outfield wall, this West Coast-style pale ale boasts hints of fresh grapefruit and citrus. $3. www.hussbrewing.com.

Banana Bread French Toast

Daily Dose Amid the pandemic, many have tried to make banana bread at home with varying levels of success. Succeeding on all levels is Daily Dose, which makes a perfectly moist, sweet and satisfying version fresh each day – but with a twist. Re-imagined as French toast, homemade banana bread is pan-fried and topped with sweet candied pecans and a vanilla glaze made from Trader Vic’s Silver Rum. To top it off, literally, caramelized bananas and oozy caramel are piled on this indulgent item. $11.50. www. dailydosegrill.com.

Zinqué The wine-based, Euro-style classic at Zinqué is inspired by the classic French bistro menu item. To start off the entree, shallots are sauteed with copious amounts of white wine as well as pastis (an anise-flavored spirit), parsley and cream. Eventually, the ingredients reduce and then thicken, making a perfect base. Briny mussels are then added, which benefit from the acid in the wine as well as the pastis, and open the bouquet of the shellfish along with the richness of the cream. The dish is then served with freshly made frites (or fries), which are the perfect vehicle to soak up the sauce. $21. www.lezinque.com.

Short Rib Alla Vaccinara

Fat Ox A twist on the classic Roman butcher-style oxtail stew, this modern take substitutes the oxtail for short ribs braised with celery, carrots and aromatic herbs, and slow simmered until the meat is practically melting off the bone. The ribs are then paired with agrodolce, a traditional sweet and sour sauce in Italian cuisine. To ramp up the flavor, this Italian eatery simmers the dish with Barolo wine, raisins and charred broccolini, providing a smoky-sweet crunch to balance out the fork-tender meat. $45. www.ilovefatox.com.

Piña Colada Cake

Tommy Bahama Myers’s Dark Rum is the star of the show in this signature dessert. It starts with four

So Scottsdale! October ‘20

Taste DINING GUIDE

TOMMY BAHAMA

Embrace the island life while dining and shopping at Tommy Bahama Restaurant, Bar & Store. Tommy Bahama’s vibrant theme is well represented in its tropical concoctions, like the pineapple paradisio martini and the second-story lanai-style dining room. The restaurant is known for its world-famous coconut shrimp with papaya-mango chutney and the remainder of the menu is made up of fresh, seasonally-driven shareables, hand-helds, tacos, and larger entrees. Happy hour is served daily from 3 to 6 p.m. in the bar. At Kierland Commons, 15205 N. Kierland Blvd., Scottsdale; 480.505.3668; www.tommybahama.com; $$-$$$

BY ANGEL FUCHS AND ADRIENNE KALEHUAWEHE / PHOTO COURTESY OF TOMMY BAHAMA

mac and cheese appetizer and the Roadhouse burger with crispy onion strings, applewood bacon, Gruyere cheese and roasted garlic mayo. Don’t miss the truffle oil and Parmesan cheese fries as a side or the classic cookie pie for dessert. 18251 N. Pima Road, Scottsdale; 480.686.8908; www.moesroadhouse.com; $

Asian

RAMEN HOOD This build-your-own-bowl concept allows diners to get creative. Designed for total customization, pick from ramen toppings including traditional Japanese ingredients and familiar favorites, like naruto (steamed fish cakes), soft boiled eggs and togarashi. Gluten-free options are available. 15807 N. Frank Lloyd Wright Blvd., Scottsdale; 480.275.8104; www.eatramenhood.com; $ SUSHI KO Japanese native Dai Hayashi previously worked under worldrenowned sushi chef Nobu Matsuhisa before opening Sushi Ko in 1995. He has been serving high-quality sushi and traditional Japanese dishes in the Valley ever since. Cozy up in a corner with warm miso soup and some sashimi. Group dining is also made entertaining with Japanese tableside cooking, such as sukiyaki and shabu-shabu. 9301 E. Shea Blvd., Scottsdale; 480.860.2960; www. sushikoscottsdale.com; $$

As of press time, all restaurants included are open for dine-in service, unless otherwise specified. Due to COVID-19, many restaurants have modified hours and specials – call or go online to verify before dining in.

American

CAFE MONARCH Chef and owner Gus Lewkowicz’s award-winning Cafe Monarch is recognized as one of the most romantic restaurants in America. This fine dining establishment is perfect for birthdays, anniversaries, special occasions or even just an extravagant night out. The four-course, fixed-price menu changes weekly, with each course having two to three options to choose from. The kitchen revolves around local, organic, sustainable ingredients. There is a vast amount of wine to choose from as well as a speciality cocktail menu. Reservation only. Closed Monday. 6934 E. 1st Ave., Scottsdale; 480.970.7682; www. cafemonarch.com; $$$$

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CORNER CAFÉ Corner Café is a fast-casual eatery combined with the convenience of a neighborhood market. Enjoy one of the signature egg burritos with a cup of coffee for breakfast, or take a seat on the patio with a fresh salad or sandwich (hot and cold options available) for lunch. The restaurant also offers catering. At Kierland Commons, 15215 N. Kierland Blvd., Scottsdale; 480.998.0202; www.cornercafeaz. com; $ GABRIELLA’S This upscale yet approachable Scottsdale eatery serves artfully crafted American cuisine in an intimate and comfortable setting. Menu highlights include the stuffed cheese and bacon tater tots, sweet corn and wild

mushroom tamale, a crispy chicken banh mi, and pasta with lemon sage marinated chicken. There are also vegan options, a kids menu and a robust selection of desserts. Weekly specials include Tomahawk Tuesday and Fried Chicken Friday. The full bar serves specialty cocktails, local brews and house wine. At the Mercado at Scottsdale Ranch, 10155 E. Via Linda Road, Scottsdale; 415.308.4835; www.gabriellasscottsdale.com; $$ MOE’S ROADHOUSE A big, open space with lots of floorto-ceiling windows, Moe’s Roadhouse offers a welcoming atmosphere and a menu with a wide variety of familiar flavors, ideal for everything from business lunches to family dinners. Menu highlights include the pepper jack

Z’S HOUSE OF THAI Residents and visitors of the North Valley can enjoy traditional Thai favorites at Z’s House of Thai in Cave Creek. The menu offers items like pad thai; tom kha gai soup; a variety of curries; and signature dishes like the choo chee tilapia which consists of deep-fried tilapia filets topped with roasted chili paste, red bell pepper, green beans and crispy eggplant. Gluten-free, vegan and vegetarian options available. 6602 E. Cave Creek Road, Cave Creek; 480.489.7055; $$

Barbecue

ARIZONA BBQ SHACK The meats here, served by the pound or available in combo platters, are dry-rubbed with a special house blend of spices then smoked up to 10 hours. The wide selection of barbecue meats – such as pulled pork, brisket and smoked bratwurst – pair well with the three choices of housemade barbecue sauce and the many Southern side dishes. Stop by on Saturday for the delish brisket burnt ends special. Closed Sunday. 8471 E. McDonald Drive, Scottsdale; 480.948.4227; www. arizonabbqshack2016.com; $$

NAKED BBQ Naked BBQ focuses on rubbing and smoking meats so guests can customize their barbecue with a variety of homemade rubs, as well as sweet, spicy and mustard-based sauces. Meats are available by the pound, as a sandwich or on a platter with sides such as Carolina slaw, mac and cheese, beans and cornbread muffins. 10240 N. 90th St.; 480.912.2102; www.thenakedbbq.com; $-$$ STARLITE BBQ This cozy restaurant offers delicious barbecue smoked with Arizona pecan and mesquite woods. Appetizers include porky fries, crispy rock shrimp and mesquite grilled cauliflower. The wide selection of barbecue includes beef ribs, baby back ribs, pork, brisket and meatloaf. Vegetarian and glutenfree options are available. Happy hour every day from 4 to 6 p.m. Closed Monday and Tuesday. 7620 E. Indian School Road, Scottsdale; 480.553.9330; www.starlitebbq.com; $$

Breakfast

SCRAMBLE Scramble serves a healthy take on breakfast and lunch using local Arizona farmers and ingredients. The Santa Fe eggs Benedict is one of the most popular entrees and the brizzas, or breakfast pizzas, are big enough to share. This fast-casual breakfast joint also has a dog-friendly patio. Gluten-free and vegan-friendly. 6590 N. Scottsdale Road, Scottsdale; 480.404.7264; www.azscramble. com; $$ THE BOOZY BREAKFAST The only restaurant at High Street serving up breakfast, The Boozy Breakfast menu features brunch classics such as waffles, French toast and creplettes, plus a smattering of lunch items like paninis, salads and bowls. Don’t miss the millennium toast with avocado, marinated tomatoes, fresh basil and red onion. The cocktail list offers a bevy of bloody marys, mimosas and one-of-a-kind cocktails to kick the day off right. 5450 E. High St., Phoenix; 480.590.4278; www. theboozybreakfastaz.com; $ THE GROTTO CAFÉ Boasting one of the most gorgeous desert patios in the Valley, The Grotto Cafe, a family-owned business, is the place for good eats and gourmet coffee. The red truck burrito and the chicken salad sandwich are some of the restaurant’s most popular items. Organic coffee is sourced locally from the Roastery of Cave Creek. 6501 E. Cave Creek Road; Cave Creek; 480.499.0140; thegrottocafe.com; $$

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Coffee

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BERDENA’S Berdena’s is a petite specialty coffee shop in the heart of Old Town Scottsdale that that serves organic and locally sourced food and drinks when possible. Don’t miss unique lattes such as the honey lavender and cardamom rose variations. Breakfast items include an award-winnning avocado toast, a breakfast sandwich and a variety of housemade pastries. Closed Sunday. 7051 E. 5th Ave., Scottsdale; 480.256.1403; www. berdenas.com; $-$$ CARTEL COFFEE LAB This hip local coffeehouse chain has several locations throughout the Valley, including one in the heart of Old Town Scottsdale. Cartel Coffee Lab sources its coffee beans from around the world, and its quality roasts have earned the roasters notoriety among local restaurants and retailers that serve the brew. Coffee drinkers can purchase coffee by the cup or whole beans to savor at home. 7124 E. 5th Ave., Scottsdale; www. cartelcoffeelab.com; $ FOURTILFOUR Founded in 2007, Fourtillfour is a small coffee shop that serves Four Barrel Coffee from San Francisco. Notably, this cafe plays host to monthly meet ups for a variety of motor clubs. Stop in for a cup and admire all the vintage cars that are on display every Sunday morning. 7105 E. 1st Ave., Scottsdale; 602.888.3583; www. fourtillfour.com; $ VILLAGE COFFEE ROASTERY For more than 20 years, Village Coffee Roastery has been pouring exceptional coffee for locals. In addition to a wide variety of coffee and espresso beverages, Village Coffee Roastery offers a breakfast and lunch menu that features burritos, pastries, salads and sandwiches. 8120 N. Hayden Road, Scottsdale; 480.905.0881; www.villagecoffee. com; $

Dessert

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So Scottsdale! October ‘20

SODA JERK CO. The Soda Jerk Co. is a modern soda fountain with a retro-inspired design, but it’s also much more than that. The location also serves as a secret (Shh!) entrance to The Nemesis Club, an elevated escape room interactive experience. Guests with a taste for fun and adventure can charge up that sweet tooth at this fully functioning frozen dessert counter, serving craft milkshakes and floats themed to match the games found inside The Nemesis Club. Expect treats with fla-

vors such as cookies & cream, PB&J, and s’mores. At High Street, 5350 E. High St., Suite 109, Phoenix; www. sodajerkco.com; $ SWEETDEE’S BAKESHOP This beautiful, French-inspired bakeshop has pastry cases filled with sweet treats. The bakery specializes in custom cake design for special occasions and other gourmet baked goods like donuts, cookies and macarons. Additionally, there’s also breakfast and lunch items. Gluten-free and vegan friendly. Closed Sunday. 7350 E. Stetson Drive, Scottsdale; 480.994.6733; www.sweetdees. com; $$ THE LOCAL DONUT Serving up doughnuts made fresh every morning, The Local Donut has built a local reputation for selling delicious traditional and whimsical pastries. The shop offers all kinds of yeasted and cake donuts from glazed to extra fancy flavors like creme brulee. The pastry cases are also filled with several flavors of sweet and savory croissants. Be sure not to oversleep because the shop often sells out before closing time. Limited selection of vegan-friendly doughnuts available Friday through Sunday. Closed Monday. 3213 N. Hayden Road, Scottsdale; 480.500.5236; www.thelocaldonutshop.com; $

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Health Food

KALE AND CLOVER This mindful kitchen focuses on healthy cold-pressed juices, appetizers, salads and entrees with seasonal ingredients. Menu offerings include rolls, bowls, salads and handhelds, from a portobello mushroom burger to a Sicilian chicken panini. The menu includes many vegan, vegetarian and gluten-free options. Whether on the beautiful patio or naturally designed interior, guests can enjoy glass of wine or craft beer with their meal. 20511 N. Hayden Road, Scottsdale; 480.568.8707; www.kaleandclover. com; $$ MAD GREENS Mad Greens is a made-to-order salad shop originating out of Colorado. Customers can select from a preset menu of salads or customize their own and watch as their meal is prepared and tossed right before their eyes. The Don Quixote salad is one of the eatery’s most popular with shrimp, mango, avocado and roasted corn mixed with a creamy ginger dressing and the restaurant’s own Mad Spice pepper blend for an extra kick. For non-salad options, Mad Greens offers grain bowls, wraps, soups and juices. Three Scottsdale locations: Hilton

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Taste DINING GUIDE Village, Scottsdale Road and Acoma Drive, and Scottsdale Horizon Center; www.madgreens.com; $ SAPIENS PALEO KITCHEN Developed in 2019 by chef Aurore de Beauduy and restaurateur Roman Yasinsky, this BYOB restaurant concept combines the elegance and sophistication of French cuisine with paleo diet nutrition principles. Diners can feast on specialties like the paleo bread platter, beet tartar, and rabbit stew. The kitchen is entirely glutenfree and substitutions can be made to accommodate other dietary and lifestyle needs. Reservations recommended. Closed Sunday and Monday. 10411 E. McDowell Mountain Ranch Road, Scottsdale; 480.7715123; www.sapienskitchen.com; $-$$

Island

CARIBBEAN PALM Scottsdale jerk chicken fans rejoice: Caribbean Palms is the restaurant for you! The jerk spices on the chicken are raved about by guests and the menu also offers customary Caribbean plates such as braised oxtail, curried goat, and rice and beans. Additionall, seafood also makes up a good portion of the island fare offered here. 7049 E. McDowell Road, Scottsdale; 480.947.4343; caribbeanpalmscottsdale.com; $$ LITTLE CLAY This lively Latin Caribbean restaurant offers cuisine from Cuba, Puerto Rico, Central America and South America. Tapas include empanadas, sauteed shrimp and ham croquettes. Pressed sandwiches include the Cubano and jerk chicken, among others. Diners can also enjoy lamb curry stew, ropa vieja and mofongo. The menu also features Latin and Caribbean desserts, cocktails and coffee. At Paradise Village Gateway, 4912 E. Shea Blvd., Scottsdale; 480.534.4110; www.littlecayaz.com; $$

Italian

DEFALCO’S ITALIAN EATERY AND GROCERY The first Defalco’s Italian Eatery and Grocery opened in 1972, giving it a long-standing reputation of excellence in Italian deli favorites and imported products. The menu features soups, salads, pastas, hot and cold sandwiches, pizzas and calzones. Loyal fans swear by the cheesesteaks and the housemade Italian sausages. Patrons can also pick up bread, sliced-to-order meats and cheeses and a variety of sauces to make an Italian feast at home. 2334 N. Scottsdale Road, Scottsdale; 480.990.8660; www. defalcosdeli.com; $-$$

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PICAZZO’S HEALTHY ITALIAN KITCHEN Picazzo’s has long been a staple for those with food sensitivities as they have a keto-friendly, near gluten-free, organic kitchen and dairy-free and vegan menus. Popular gluten-free items include the hearty quinoa bowls and signature pizzas made in a dedicated gluten-free oven, with cauliflower crust available. There’s lighter versions of lasagna Bolognese – with either ground turkey or as a plantbased entree – and nonna’s favorite signature pizza is a standout combinining olive oil, fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella. Multiple locations; www.picazzos. com; $$ PITCH Originally based in Omaha, Nebraska, Pitch pizzeria uses a coal-fired oven to cook up many classic and original pizzas as well as burgers. The menu also has more than a dozen salads and a variety of starters and pastas. Enjoy any of the local craft beers or one of the restaurant’s creative Moscow mules on the inviting patio. Brunch is served Satruday and Sunday from 10 a.m. to 2 p.m. Happy hour offered Monday through Friday from 2 to 6 p.m. 6350 E. Thomas Road, Scottsdale; 480.272.7500; www.pitchpizzeria.com; $$ VIRTU HONEST CRAFT Tucked away at the Bespoke Inn is the Italian-Mediterranean-influenced cuisine of Virtu Honest Craft. Chef Gio Osso is the brains behind this lauded restaurant, having been named one of Esquire’s top 20 Best New Restaurants in the U.S. in 2013 and nominated for Best New Restaurant in 2014 by the prestigious James Beard Foundation. Virtu is wonderful for a romantic dinner or anyone looking for a sophisticated, handcrafted dining experience. The menu changes frequently, focusing on seasonal ingredients. While popular for dinner, don’t miss the daily brunch which is equally impressive. 3701 N. Marshall Way, Scottsdale; 480.946.3477; www. virtuscottsdale.com; $$$

Latin-Mexican

BLUE AGAVE This low-key Mexican eatery is a neighborhood hot spot serving up fresh, flavorful Mexican food. Popular menu items include the ultimate chimichanga and Sonoran shrimp pasta. Be sure to save room for the mini cookie dough chimis. A gluten-free menu is also available. On the drink side of things, Blue Agave also boasts a selection of more than 50 different tequilas and an impressive mar-

garita menu. Enjoy happy hour daily from 3 to 6:30 p.m. 7000 E. Mayo Blvd., Phoenix; 480.419.6375; www. blueagavemexicancantina.com; $ CARNITAS WAY The owners of Los Sombreros recently launched Carnitas Way, a ghost kitchen concept offering healthy and hearty California-style Mexican food. All food is prepared at Los Sombreros locations and is available for pickup or delivery. Diners can choose from a selection of burritos, which can also be ordered as bowls, made with fresh ingredients. Vegetarian options are available. Pick up available at Los Sombreros. www.carnitasway.com; $ DESEO Located inside The Westin Kierland Resort & Spa, Deseo is an upscale modern Latin restaurant. The menu showcases the bold and unique flavors of Latin American cuisine with fresh ceviche and enticing South American-inspired sauces and sides. Deseo has also been recognized for its extensive list of South American wines. For a special culinary experience, it is suggested to make a reservation for one of the 12 best seats in the house at “The Rail,” a bar top where guests can overlook the open kitchen while chefs prepare ceviche and desserts. Happy hour is served at the Muddle Bar from 5:30 to 7 p.m. nightly. 6902 E. Greenway Pkwy., Scottsdale; 480.624.1202; www.kierlandresort.com; $$$-$$$$

Mediterranean

BOWL OF GREENS Bowl of Greens offers fresh, healthy gourmet food with a Mediterranean flair. Guests can choose from over 30 toppings, 15 dressings and five different proteins to customize their salads. You can also find anything from sandwiches, pasta, pita pizza, breakfast items and smoothies. The spinach avocado salad with strawberries and a raspberry dressing is vibrant and refreshing. Closed Sunday. At the Promenade, 16447 N. Scottsdale Road, Scottsdale; 480.991.9100; www.bowlofgreens.com; $-$$ GEORGE’S FAMOUS GYROS Look no further for no-frills Mediterranean fast food. The gyro picado is one of the most popular pitas at George’s, and it includes seasoned meat topped with sauteed onions, peppers and jalapenos. Or, try the chicken supreme pita, which comes with feta cheese, fresh veggies and tzatziki sauce. Most meals come with guest’s choice of fries or a side salad. 7620 E. McKellips Road, Scottsdale; 480.874.1354; www. georgesfamousgyros.com; $

SHISH KABOBS & GYROS Although the majority of this eatery’s menu is Greek and Mediterranean cuisine, guests will probably be surprised to know that Shish Kabobs and Gyros has a little section of Vietnamese and American food options on its menu as well. Next to pitas and falafel, customers can order gyro spring rolls, pho or a Chicagostyle hot dog. Vegetarian friendly. Closed on Saturday and Sunday. 9619 N. Hayden Road, Scottsdale; 480.634.7118; www.kabobsandgyros. com; $-$$

Seafood

CHARLESTON’S Located just west of the TPC Scottsdale Champions Course, Charleston’s is great for a weekday work lunch or dinner and drinks before a local event. The menu features traditional American classics prepared from scratch daily. Popular items include the buttery shrimp cargot and creamy spinach artichoke dip appetizers, as well as Walt’s Champagne chicken salad and the hickory burger for entrees. And no visit is complete without a slice of key lime pie with a graham cracker, pecan and walnut crust. Happy hour offered Monday through Friday from 3 to 7 p.m. 17001 N. Scottsdale Road, Scottsdale; 480.563.7666; www. charlestons.com; $$ CHULA SEAFOOD A family-owned and -operated fishery that sources sustainable seafood from the Pacific Coast, Chula Seafood provides fresh seafood to several local restaurants. Chula, which has more of a full-service restaurant in Phoenix, also operates a Scottsdale market for locals to purchase fresh fish as well as order a selection of seafood dishes including poke, ceviche and the popular green chile tuna melt. 8015 E. Roosevelt St., Scottsdale; 480.621.5121; www.chulaseafood. com; $$ POKE BAR Poke Bar is a nationwide chain that serves custom poke bowls. As guests make their way down the poke bar, they can choose from a variety of diced seafood, vibrant sauces and fresh mix-ins to build their bowl. Try ordering your poke nacho-style with chips as the base! Open daily from 11 a.m. to 9 p.m. Two locations; www. ilovepokebar.com; $$ THE MONTAUK This seaside-themed bungalow is the perfect Old Town Scottsdale setting for seersucker pants and boat shoes. Aside from the expected warm and cold lobster rolls, the menu also fea-

tures lighter options like cauliflower rice and tuna tartare guacamole. The beachy patio and dining room is often host to lively groups, especially during brunch on the weekends, known for tableside mimosas. 4360 N. Scottsdale Road, Scottsdale; 480.994.1888; www.themontaukaz. com; $$

Wine Bars

MERKIN VINEYARDS Merkin wines are produced in Arizona’s Verde Valley. In 2019, Merkin opened a tasting room in Old Town Scottsdale where guests can taste a variety of red, white and rose wines from Arizona. The food menu highlights fresh ingredients including vegetables sourced from Arizona farms, cheese and charcuterie, and locally made gelato and sorbet. 7133 E. Stetson Drive, Scottsdale, 480.912.1027; www.merkinoldtownscottsdale.com, $$ SORSO WINE ROOM Sorso Wine Room is a sampler’s paradise with its wall of wine taps allowing guests to try a variety of wines. Wine is also available by the glass or bottle, and there’s even a selection of beer. For food, enjoy shareables including bruschetta, salads, sandwiches and charcuterie boards. Sorso offers a comfortable setting, fun patio and a market area with bottles, growlers, sweets and wine accessories. Happy hour offered daily from 3 to 6 p.m. and all day on Wednesday. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.951.4344; www.sorsowineroom. com; $$ SU VINO WINERY This Old Town Scottsdale wine shop is a tasting room and outpost for this Grapevine, Texas-based winery. The location offers a selection of appetizers like antipasto and cheese platters and desserts such as stuffed strawberries and chocolate truffles to accompany tastings. Su Vino Winery sells gift sets and wine accessories, too. Closed Monday. 7330 E. Main St., Scottsdale; 480.994.8466; www. suvinowineryaz.com; $$ UNCORKED WINE LOUNGE & EATERY Kick back with a bottle of wine and a cheese tray at Uncorked Wine Lounge & Eatery. Since 2005, Uncorked has been a cozy haunt for folks to gather, sip and dine. The wine list is diverse yet not overwhelming. And for food, enjoy unique shareables, flatbreads, salads and sandwiches. Closed Sunday. 17025 N. Scottsdale Road, Scottsdale; 480.366.4021; www.uncorkedscottsdale.com; $$

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So Scottsdale! October ‘20

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HEALTHY MEETS HEARTY

Acclaimed chef Alex Stratta debuts fast-casual namesake eatery serving Mediterranean fare

BY ALISON BAILIN BATZ / PHOTO BY STUDIO ALCOTT

A flashback to 1989 for many Scottsdale residents likely conjures memories of The Phoenician being the spot to be – after all, it had opened just less than a year earlier, and with big plans for its culinary program in place. Under the direction of chef Alessandro “Alex” Stratta – who was just 24 years old at the time – the resort opened Mary Elaine’s. Over the next nine years, Stratta was recognized for his his work at the property, including being featured in Food & Wine Magazine as one of America’s 10 best new chefs and winning the prestigious James Beard Best Chef: Southwest award. In 1998, Stratta moved to Las Vegas, earning similar acclaim while working for multiple high-end concepts at the Mirage and Wynn Las Vegas, among others, and he appeared on Iron Chef USA and Top Chef Masters. Stratta returned to the Valley in 2015, initially heading the kitchens at the FOUND:RE, Omni Montelucia Resort & Spa and Arizona Biltmore before putting pen to paper on his own concept, Stratta Kitchen, in 2019. In August 2020, the concept – a deliciously approachable twist on flavorful

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So Scottsdale! October ‘20

Mediterranean fare, with most dishes priced at less than $12 and all developed with nutrition and health in mind – became a reality, opening in the Mercado on Hayden space that formerly housed The Melting Pot. Stratta partnered with Genuine Concepts, known for The Vig and more, to bring the 3,200-square-foot light and bright restaurant with ample patio space and contemporary art throughout to fruition. “Today’s diners are looking for high quality, natural and flavorful food that’s both convenient and accessible,” Stratta says. “The Mediterranean approach to cooking is sunny, inherently healthy, light and full of flavor, focusing on fresh, seasonal and optimum quality ingredients.” The concept of a fast-casual approach to eating whole foods is very personal to Stratta, who has been on his own health journey in recent years, successfully battling and overcoming colon cancer and losing nearly 100 pounds in the process. To regain his health, Stratta gravitated toward a natural, whole foods approach to cooking and eating. Feeling better than he ever has, his mission is to now share what he has learned with the masses. The menu itself has four main sections: To Share or Not to Share, Greens, Grains, and The Goods. To top meals, there is a lengthy listing of sauces, notably elderberry balsamic vinaigrette and Moroccan spice tahini. There is also a dessert section, and dairy-free, gluten-free and vegetarian options are offered. Menu highlights include a vegetable and potato frittata ($9), whipped ricotta cheese and walnut romesco ($9), the Cali coast salad ($11.50), and Alaskan sterling salmon ($9). The eatery offers beer and wine as well as family style takeout meals and a kids menu. Stratta Kitchen is open seven days a week from 11 a.m. to 9:30 p.m. Stratta Kitchen, 8260 N. Hayden Road #A102, Scottsdale; 480.597.9195; www. strattakitchen.com.

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