So Scottsdale July 2020

NORTHERN ARIZONA ESCAPES

VIRTUAL WINE + FILM EVENTS

The AZ Family producer and reporter shines a light on people and organizations in the community and aims to inspire others to make a difference

WWW.SOSCOTTSDALE.COM | RICHMAN MEDIA GROUP | JULY 2020

SEASONAL RESORT SPECIALS

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Allan MacDonald A World of Difference Course records, top agent accolades, and an enviable client list combine to push Allan MacDonald into the elite status across the board. Reflecting on his path from solid Scottish roots to a life in full bloom, the former pro golfer, and current real estate luminary reflects on the nexus of his two passions.

Silverleaf 5 BR | 8 BA | 12,289 SF | $9,500,000

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Rare Gem Overlooking Desert Mountain Cochise Golf Club

Elevated high in guard gated community of Clearwater Hills

Your Dream Home in Desert Highlands!

Desert contemporary, seemless indoor/outdoor living, awe-inspiring sunset & city lights, resort like expansive patio.

Endless views from this home of steel, glass, & concrete. Luxurious master Suite.

Chef kitchen with Meile appliances

One of the best lots with Pinnacle Peak, city lights & desert views. Indoor/outdoor living, roof deck, pocketing doors, 1,000 wine cellar.

$5,900,000 / 5429 SQ FT / 6 BR / 5 BA

$5,250,000 / 5420 SQ FT / 4 BR / 5 BA

$2,995,000 / 6,500 SQ FT / 4 BR / 5.5 BA

JOANIE BARREIRO 480-235-2776 joanie.barreiro@russlyon.com

PAUL PERRY 602.319.1110 Paul.Perry@russlyon.com

HILLARY GURLEY 602.463.3359 Hillary.Gurley@russlyon.com

Modern Retreat at Troon North Private Retreat on 12 acre Hilltop, Spectacular Views in gated Golf Course near everything Carefree!

Ancala Country Club FULLY REBUILT w/Resort-Style Amenities & FOREVER Views in N. Scottsdale. Lakefront Lot in gated community.

Huge Great room welcomes mountain ranges inside. Exclusive, guarded, Carefree Ranch Homesteads, North Scottsdale.

Contemporary GEM in N. Scottsdale on Golf Course w/Casita, Study, FOUR Car Garage, Pool/Spa, & PRIVACY.

$2,049,000 / 4392 SQ FT / 4 BD / 4.5 BA

$1,795,000 / 4750 SQ FT / 4 BR / 4.5 BA

$1,740,000 / 5800 SQ FT / 4 BR / 4.5 BA

BARBARA LANE 480-242-3880 Barbara@BarbaraLane.net

DEBBIE OMUNDSON 480-375-1522 Debbie@CarefreeProperty.com

GABI BECKER 602-502-1328 Gabi@GetScottsdale.com

Contemporary, Showcase on 2.6 acres, Private, gated Carefree

Spectacular mountain views!

Contemporary Yet Cozy Lock and Leave Golf Cottage

Panoramic Mountain ranges, inspiring Sunsets! Stunning Modern Architecture, Heated Lap Pool & Spa, Collector Garage. $ 1,675,000 / 5,216 SQ FT / 4 BR / 4.5 BA DEBBIE OMUNDSON 480-375-1522 Debbie@CarefreeProperty.com

Exceptional views, 5 beds, 5 baths.

Luxurious finishes, 3 car garage. In town living at its finest! $1,295,000 / 3506 SQ FT PAT CARLETON 602-885-2404 pat.carleton@russlyon.com

Immaculate, woods floors in great room & in 2 master suites, freshly painted interior, quiet private patio with fireplace & spa. $619,000 / 2086 SQ FT / 2 BR / 2.5 BA JOANIE BARREIRO 480-235-2776 joanie.barreiro@russlyon.com

Saguaro Forest 236

Lone Mountain 26

Eagle Feather 404

Top of the Ridge and Out of this World!

Overlooking fairway and Valley views with forever sunsets and city lights.

Airplane-like views on 10+ acres. Multiple pools, patios and entertaining spaces.

Separate guest house.

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$10,900,000 / 6,903 SQ FT / 5 BR / 6.5 BA

$9,975,000 / 11,250 SQ FT / 6 BR / 8 BA

$6,750,000 / 8,251 SQ FT / 5 BR / 5.5 BA

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Deer Run 6

Saguaro Forest 312

Cochise Geronimo 21

Gated entry private Spanish hacienda estate on 4.4 acres surrounded by panoramic mountain and golf views with landscaped gardens and enclosed pool.

Secluded desert contemporary built into a ridgeline with breathtaking views and grand indoor and outdoor entertaining spaces.

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Contemporary Southwest with impeccable views while overlooking several fairways.

Boasts a home theater & 4 car garage.

Offered fully furnished.

$4,495,000 / 10,260 SQ FT / 5 BR / 8 BA

$4,295,000 / 7,176 SQ FT / 4 BR / 8 BA

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Lone Mountain 58

Gambel Quail 201

The Retreat at Seven

Overlooking a vast mountain panorama with lush landscaped outdoor spaces and recent meticulous renovation.

Southwest contemporary home with beautiful mountain and sunset views and exquisite outdoor entertaining spaces.

New build condo residences under construction overlooking Seven golf course with modern finishes. Starting in 1.4Ms.

$3,395,000 / 7,137 SQ FT / 4 BR / 5.5 BA

$1,999,000 / 5,600 SQ FT / 4 BR / 5.5 BA

$1,495,381 / 2,400 SQ FT / 3 BR / 3.5 BA

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Contents Escape the real-world hustle by booking an appointment with your favorite Scottsdale color expert and master stylist, Rodney Gentry.

Kick back and relax in Rodney’s private salon suite while he works magic on your hair, taking the utmost care with your beauty and your health. Look gorgeous and feel fabulous this summer!

For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.

ON THE COVER: Jessica Parsons. Photo by Claudia Johnstone.

Features 32 JESSICA PARSONS The AZ Family producer and reporter shines a light on people and organizations in the community and aims to inspire others to make a difference

"Who Did Your Hair?"

Scottsdale’s Hair Color Guru, Rod Gentry, is the go-to expert for coloring your tresses

Hair color is tricky.

Ensuring the perfect shade, finishing the process with hair that is still healthy, creating the perfect look—there are not many who can do it all or who are known as the go-to expert in color.

But now Scottsdale has a color guru. Rod Gentry, one of the industry’s color experts, has relocated from Chicago— where he spent 24 years working in the field—to Scottsdale.

HIS WEALTH OF KNOWLEDGE AND EXPERTISE WILL ALLOW THEM TO ACHIEVE THE LOOK THEY WANT; AND THAT THE COLOR WILL BE PERFECT, EVERY TIME. His clients know four main things about Rod: They’ll receive undivided, personalized attention at their appointment (no double booking!); he’ll use only the top and best products to ensure their hair stays healthy; his wealth of knowledge and expertise will allow them to achieve the look they want; and that the color will be perfect, every time.

Rod approaches hair color differently than others, first working with a client to determine the look they want, and then taking into account the client’s complexion and lifestyle to make sure that the end result will be something that is both flattering and workable.

One of his main focuses is always on the health of the hair, and so he uses only high-end, enzyme-based

developers (rather than peroxide-based ones) so that hair is left in a better condition, and extremely shiny. He also always finishes a color process with a conditioning treatment as part of the color service.

“You can have long hair and great color, but if it’s damaged, it won’t look as good,” he explains.

He relentlessly pursues education to stay at the top of his field, traveling worldwide to learn about the newest innovative techniques, products and knowledge, training in such places as London and New York.

“I really think that education is the key to success,” he explains.

Rod’s services include single process color, highlights, color gloss, color paneling, ombre, extended conditioning, color correction, color removal and more, as well as cuttingedge haircuts.

“I guarantee my work. Period,” he says.

Hair color specialist Rodney Gentry is located in a private studio at Sachi Studios, 10201 N. Scottsdale Rd., Suite 10, Scottsdale, AZ 85258. For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.

Contents Now 35 HOT TICKET Virtual wine tasting

36 LOWDOWN Specials, news and virtual experiences

40 OUT Family-style meals to go

42 OUT Northern Arizona wineries worth the drive

44 CULTURE Artist Paige Poppe

Pulse 23 UP CLOSE Amid COVID-19, Heather Clark pivots and expands her company, Pomchies, while giving back

26 BEAT How fate and fitness led Andrew Sampson to financial services

27 BEAT Kimberly Guimarin founded Pop’s Coffee to celebrate her father and pay it forward

28 HIS STYLE Meet Matthew Shields

30 HER STYLE Meet Leah Bold Mondlick

12

So Scottsdale! July ‘20

THE FINEST IN LUXURY RESALE HERMÈS CHANEL LOUIS VUITTON GUCCI PRADA CELINE DOLCE & GABBANA DIOR VALENTINO TOM FORD SAINT LAURENT JIMMY CHOO FENDI GIVENCHY BALMAIN VERSACE ALEXANDER MCQUEEN

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LASH AFFAIR STUDIOS LASH AFFAIR STUDIOS LASH AFFAIR STUDIOS

Contents Style 47 MUST-HAVE Haute headwear

48 ALLURE Summer essentials

50 DWELL Pool day must-haves

52 SHOP All things tie-dye

53 SHOP Palm prints

54 FASHION Fairway fashion

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So Scottsdale! July ‘20

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Luxe 63 INDULGE Upgrade your home workouts

64 WHEELS 2020 Range Rover Velar

65 WANT Find your Zen in Riviera Maya, Mexico

66 HAUTE Elegant escape

68 PLACES A culinary adventure at Terra Farm + Manor

Which Do You Want To Be After Divorce?

How divorce treats you can come down to whether you have a most innovative law firm on your side.

Started by one woman nearly twenty years ago, it has grown to nearly fifty attorneys and employees today.

Google us. We know you will like what you see, and the difference we make, especially when it comes to our Family Law Department, headed by Kaine Fisher.

RoseLawGroup.com 480.505.393 6 | 7144 E Stetson Drive, Su ite 300, Scottsdale, AZ 85251 | i nfo@roselawgroup.com Asset Protection/Estate Planning • Class Action • Corporate • Cyberbullying • DUI • Elder Care • Elections • Employment • Equine • Family/Parenting Rights Government Relations/Lobbying • Homeowners Associations • Intellectual Property • Internet Fraud • Land Use • Litigation • Medical Cannabis • Online Defamation/ Cyber-Reputation Management • Real Estate Transactions • Renewable Energy • Special Needs Planning • Tax • Water/Environmental • Zoning

Contents The Rest 18 TELL Editor’s note

82 NEW IN TOWN Virtù Pizzeria

Taste 70 DRINK Summertime cocktails

71 DISH Bellwether Farms Roasted Tomato Ricotta at Fat Ox

72 CHEERS Grapefruit Basil Martini at Tommy Bahama Restaurant & Bar

73 CUISINE In the kitchen with Branden Levine of Sel Restaurant

74 FOOD FILES Savory sushi

76 DINING GUIDE Restaurants to know

16

So Scottsdale! July ‘20

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Contents

TELL

I think it’s safe to say we are all greeting July with some trepidation. Over the last month, things around town were slowly easing back to normal – until they weren’t.

While it’s business as usual more so now than it was during the last few months, we’re entering this month in a state of flux. Places are open and there are things to do, but with vigilance. People are getting out more, but proceeding with caution.

As for me, I’ve been sticking to armchair explorations of our city through putting this issue together, staying quarantined at home and only heading out for essentials (Postino to go is an essential, right?).

It has been a very interesting and challenging time as the editor of a magazine that relies so much on sharing things to do and places to see with its readers. In this issue, you’ll find a mix of virtual events, at-home activities, and places to explore if you’re up for venturing out – with a mask at the ready, please and thank you.

For some virtual fun: book a group wine tasting via Zoom with Wine Spencer, a local Black-owned wine-tasting event company helmed by two sisters (page 35); partake in a wine and popcorn pairing via Instagram Live with local wine bar GenuWine (page 39); take a DIY faux succulent workshop (page 38); or attend LUNAFEST, a film festival highlighting women filmmakers, from the comfort of home (page 39).

To upgrade your at-home time: order family-style meals to go that will feed your quarantine crew (page 40); outfit your backyard with summer essentials (page 50) and yourself in equally summery ensembles (pages 52 and 53); or sign up for Give Garden, a subscription cooking activity box perfect for kids and parents to do together (plus it gives back; page 38).

If you’re venturing out: escape the heat at Northern Arizona wineries, where you can socially distance on outdoor patios (page 42); plan a late 2020/early 2021 culinary adventure at Terra Farm + Manor in Prescott National Forest (page 68); do a daycation at Hotel Valley Ho (page 36); exercise your creative side at Scottsdale ArtWalk, which returns with a sweet theme of Art & Chocolate on July 9 (page 38); sip on colorful summer cocktails (page 70); or savor artfully crafted sushi (page 74).

And, finally, it simply wouldn’t be Arizona without AZ Family, the award-winning station that helps many of us start our days with Good Morning Arizona. Our cover features AZ Family producer and reporter Jessica Parsons.

After a storied career that’s brought her back to AZ Family time and again, she has found her home there, where she shines a light on people and organizations in the community and aims to inspire others to make a difference, which is something we could all use a little more of, especially these days. Read her story on page 32.

While summer 2020 certainly isn’t what any of us expected, I hope that you can glean some inspiration and ideas from this issue to make the most of it – safely and with the well-being of yourself and others top of mind.

All the best, Chelsea Young Editor-in-Chief chelsea@richmanmediagroup.com Instagram: @young_chelsea Connect with us!

Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

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So Scottsdale! July ‘20

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So Scottsdale! July ‘20

A Competitive Market

REALTOR LISA ROBERTS EXPLAINS THE POWERFUL UPSWING IN THE HOUSING MARKET AND WHAT IT MEANS FOR YOU

THE REAL ESTATE market is very hot right now. Home prices are regaining—and surpassing—pre-COVID levels and won’t be decreasing any time soon. Super low mortgage rates are motivating buyers, increasing demand. Just recognized as Top 10 Realtors for Volume sold in Arizona by REAL Trends, Realtor Lisa Roberts offers tips whether you’re buying, selling, or staying put.

Q: WHAT ADVICE CAN YOU OFFER SELLERS? Roberts: People may not realize it, but the market is moving and recovering quickly, making it an ideal time to list your home for sale. And it’s only improving with each month! There is a surge in demand, with double the number of contracts over $500k than there was this time last year. In fact, the number of contracts has increased over 70% since April 5th, 2020.

Q: WHAT DOES THE SCOTTSDALE AND PHOENIX AREA INVENTORY LOOK LIKE? Lisa Roberts: Inventory is extremely low right now. There is a total surge in the housing market and it’s a frenzy. Buyers are outnumbered by sellers many times over so sellers have the upper hand in this market.

However, for buyers, it’s still a great time to buy because interest rates are at a historic low. Contracts are up 70% since April 5th and up 179% in past 2.5 months, so things are moving! We have over 1,000 more houses under contract this year compared to the same time last year.

Q: WHAT ADVICE CAN YOU OFFER BUYERS? Roberts: There is not enough inventory on the market right now, which is driving up house prices. We are only going to see it get worse for buyers if they wait. Summer is generally slow in the real estate market; however, as of right now, there is an increase of 18% under contract houses than this time last year.

Right now, things are on fire!

Q: SHOULD I BUY NOW OR WAIT? Roberts: Prices are increasing due to the low inventory. Since 2015 prices have gone up almost every month in the Scottsdale and Phoenix Area. Because interest rates now are so low, we are at the same buying power as two years ago even though prices are higher. So, if buyer can afford the payment and has a good job, it’s a fabulous time to buy before price and interest rates go back up.

Q: HOW DO YOU HELP YOUR CLIENTS STAY AHEAD OF THE MARKET DURING THIS PANDEMIC? Roberts: The secret sauce to my success—and any Realtor’s success—is staying up to date with the ever-changing market.

I stay educated on exactly what is happening in this crazy real estate market week by week. By doing so, I’m able to show value to past and current clients. In any market, follow-up and staying in communication with clients is so important.

Contact Lisa Roberts for a free consultation on how the market is doing in your specific neighborhood and what she can do to achieve top dollar. 480.232.3291.

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H O L L A N D E R D E S I G N S

Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

A HELPING HAND

Amid COVID-19, Heather Clark pivots and expands her company, Pomchies, while giving back

Heather Clark, the co-founder and CEO of Pomchies (www. pomchies.com), started her business to take care of scraps.

Clark, who was born in Wisconsin and grew up on the East Coast before going to college in Switzerland, started a sun protective swimwear company while living in Asia. When she

closed the company almost 20 years ago, Clark was left to figure out what to do with the spare pieces of fabric, and the idea for Pomchies was born.

The scraps of swim fabric she used for the brand’s hair and travel accessories proved to be so popular that today, Pomchies

So Scottsdale! July ‘20

23

Pulse UP CLOSE products are still made of the UV-protectant material, which is not only vibrantly colored, but waterproof, stretchy and easily washable.

Over the years, globetrotting Clark hopped from the Philippines to Thailand to develop Pomchies factories, eventually moving production to Vietnam. Her experiences with different cultures while living abroad taught her the importance of adaptability, a lesson that proved useful just a few years down the line.

Clark soon expanded her business to meet the demand for new patterns, colors and styles, eventually selling her products in more than 2,000 stores, boutiques, bookstores and schools across the country. Pomchies accessories, which can also be found in the United Kingdom, Singapore, Thailand, Japan and Australia, have been featured on platforms as ubiquitous as the Today show.

But things started to change a few months ago when the coronavirus pandemic shook the world. The majority of Clark’s orders were cancelled in early March of this year, and she had to think fast to save her company. Seeing the demand for face masks, Clark asked her factory in Vietnam for a prototype mask.

The samples were perfect. Now, the employees of Pomchies make more than 5,000 Pom Masks every day.

“It’s been amazing to see how many people have pitched in to help us promote the masks, and that’s really what allowed us to grow this line so rapidly,” Clark says. “The masks protect others, and my circle helped protect my business from failure. It feels amazing.”

With so many types of fabric on hand, Pomchies was specially equipped to launch this new line. To date, Clark has sold over 300,000 two-packs of Pom Masks, which are nonmedical and intended for ages 6 and up. Each purchase helps more people follow CDC guidelines by keeping themselves and others safe from airborne sources of infection, in addition to saving essential medical-grade masks for health professionals.

Paying it Forward For Clark, this is just another initiative in a long history of using her company to support others. Pomchies has made donations to more than a dozen organizations since it was founded in 2002, including Defenders of Children, Special Olympics Arizona, Teach for America, and Boys & Girls Clubs of Metro Phoenix. In addition, a portion of all proceeds from Pomchies’ pet products – which include leash accessories and bow ties – are donated to a different animal-based charity every quarter.

“Helping others is a big part of who we have been forever,” Clark says. “My parents always gave back by donating time and money and by exposing us to so many things, including hosting refugees from Asia in our home. It’s in my DNA as part of my family tradition to give back.”

Through it all, Clark’s family has not only been a positive influence, but a wellspring of strength as times began to change and business ramped up.

“It’s been a blessing to have my son assist me in the customer service arena. He lives in Seattle and is able to work his

24

So Scottsdale! July ‘20

day job remotely, so he came here to Phoenix to assist us in this massive endeavor,” Clark says. “My parents and my husband, Harry, are also constant sources of inspiration, as they are all go-getters. My mom has been helping me in the office, while Harry always has amazing words of encouragement.”

With the help of her loved ones, Clark has used this time to seek out ways to make her company, which also sells scrunchies, headbands and luggage tags, even more efficient.

“Those around me have helped me streamline our processes to make things easier and allow us to ship as rapidly as possible.

This pandemic helped me innovate our product line and our process – two things I would not have expected.”

At the end of the day, persistence can lead to great things.

Clark’s quick thinking rescued Pomchies, and she encourages other business owners who may be struggling to look to each other for strength and know that everyone is in this together.

But above all, Clark says to never give up, especially not when things get tough. For entrepreneurs in particular, the ability to look for opportunities when presented with challenges is a critical skill, and there’s no better time than the present to practice.

“Keep at it, because the business will come back to life and you need to be ready to seize every opportunity,” Clark says. “Just remember it’s never too late to pivot and change your own life.”

MILD PAIN NO PAIN

DISTRESSING PAIN DISCOMFORTING PAIN

EXCRUCIATING PAIN

INTENSE PAIN

Kerry Zang, DPM Diplomat, American Board of Foot & Ankle Surgery

Neuropathy 101 IS NEUROPATHY ABOUT TO MAKE YOU CRACK?

Q: What is neuropathy?

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circulation and may be the cause of neuropathy symptoms.

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for help.

clears the blockages and allows for better circulation in the affected areas.

waiting to see a doctor.

I always say it’s best to

Pulse BEAT

A GOOD SPORT

How fate and fitness led Andrew Sampson to financial services

BY ALISON BAILIN BATZ / PHOTO BY CLAUDIA JOHNSTONE

Andrew Sampson believes that it isn’t the athlete that picks the sport, but the sport that picks the athlete.

“Early on, I meant this literally,” Sampson says.

“Later, it became a metaphor for my life.”

The Arizona native played multiple sports from age 6 into high school until a hip injury sidelined him from many, including football. As a result, he found track.

“Something clicked when I put my feet into those starter blocks,” Sampson says.

Track not only found him, but when he moved to Washington senior year, it led him to a state championship in the 100-yard dash. It also led him back to Arizona and into the fitness field.

“After getting my start in gyms, I founded my own personal training business in the Valley in 2005,” Sampson says.

By 2009, Sampson was considering his next move. A friend who worked in finance began bending his ear about getting into that field.

“He preached about how the principles of helping people with their financial goals were no different than helping them with their wellness goals,” says Sampson, who took a chance, joining Edward Jones in 2010.

Feeling as though the industry chose him, Sampson’s passion for helping people through goal setting, accountability and discipline was an immediate fit. Life was humming along until 2012, when his first child, Avrie, was born prematurely at just 13 ounces.

“Financially, we were prepared. Thank God, because emotionally we were not,” says Sampson, whose daughter persevered and is celebrating her eighth birthday this month.

The experience, and Sampson’s desire to do more to help families like his as well as small business owners like he was for so many years, led him to family-owned Wilde Wealth Management Group in 2015.

The move gave him the ability to provide comprehensive retirement, investment, mortgage, insurance, legal and tax planning services to clients all under one roof.

Wilde also gives the now-father of two flexibility for family time and the ability to give back through the firm’s community outreach efforts, including a recent program in light of COVID-19 to help Child Crisis Arizona provide 6,000 curbside meals to families in need.

“I will always be an athlete at heart,” Sampson says. “But now, I feel chosen every day by the sport of helping others.”

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So Scottsdale! July ‘20

Pulse

BEAT

BREWED FOR THE TROOPS Kimberly Guimarin founded Pop’s Coffee to celebrate her father and pay it forward

BY KAYLOR JONES / PHOTO BY CLAUDIA JOHNSTONE

As the founder and CEO of Pop’s Coffee (www. popscoffee.net), Kimberly Guimarin sells great coffee for an even better cause.

A former corporate litigation paralegal, Guimarin is a dedicated wife and mom of two who is inspired by family. “As a woman, I proudly wear many titles – wife, mother, chauffeur, chef, CEO and daddy’s girl.”

When her kids began to spend more time at school and the entrepreneurial spirit came calling, Guimarin looked to her father for encouragement. “Throughout my life, my father has taught me not only by his words, but by his amazing example,” she says. “He instilled in me that I can do anything I set my mind to and that my only limitations are those I place upon myself.”

To honor her coffee-loving father, known as “Pop” to his grandchildren, Guimarin founded Pop’s Coffee.

Each of Pop’s high-end, artisanal coffees starts with Arabica beans grown by sustainable, fair-trade farmers in Nicaragua. They are roasted in small batches by a master roaster in Minnesota, available for purchase as ground or whole beans via the Pop’s Coffee website, and mailed within a week of each order.

“With every sip of Pop’s Coffee, you’re living my father’s legacy of strength, integrity, passion and compassion – and that’s enough to keep you going all day!” she says.

At the heart of Guimarin’s business is the Pop’s Fundraising Program, which allows organizations such as schools, youth programs and nonprofits to retain 50% of all sales from coffee sold with no out-ofpocket costs.

“I’m proud to say that Pop’s Coffee is a company that lives by its values and is committed to enriching the lives of other people and causes,” Guimarin says.

In addition, with every bag of coffee purchased, Pop’s Coffee donates a bag to U.S. troops.

“From my husband’s great uncle, who stormed the beaches of Normandy, and my great uncle, who survived the bombing of Pearl Harbor, to our siblings, nephews and cousins currently serving, both my husband’s and my family have a long and proud history of military service,” Guimarin says.

“The freedoms and opportunities I have as an American come with a price, a price paid by those in serving in our military. Treating our troops to a great bag of great coffee is my way of saying thank for your service.”

So Scottsdale! July ‘20

27

Pulse HIS STYLE

FLEXIBLE FASHION

Matthew Shields dresses to impress in classic-cool ensembles with edge

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Matthew Shields describes his fashion sensibilities as sharp and professional with a dash of SoCal style.

Originally from Nashville, Shields works in the medical device industry and is passionate about self-growth and helping others. On workdays, you can find him in a trendy sports coat and dress pants or a suit with no tie, but on weekends, he turns to cuffed fitted jeans or shorts and V-neck or crew neck T-shirts.

“My career and personal styles are totally different; however, I can go from a sharp suit to walking on the Venice Beach Boardwalk in seconds,” Shields says.

Some of Shields’ favorite brands include Buck Mason, Bonobos, Magnanni, and Ted Baker London for the quality fit, while he relies on J.Hilburn, Topman and Tommy Hilfiger for well-fitted suits with an edge. And speaking of edge, Shields doesn’t shy away from bold colors and styles.

“I love wearing raspberry and maroon,” he says. “I also love plaid and patterns, and I’m a big fan of the sneakers with no socks and ankle-high slacks trend.”

When it comes to style, Shields advises pushing the envelope.

“Don’t be scared to move out of your comfort zone,” he says. “You never know who you’ll meet or strike up a conversation with because of something you are wearing!”

Describe your signature look. New vans, fitted textured shorts, and a fitted drop-cut pocket T-shirt paired with my Ray-Ban Clubmaster glasses.

What is your must-have item? A fresh

haircut. Without that your whole look is off.

What is the most prized possession in your closet? Besides my Packers jerseys,

I’d say my Vans collection. I have so many memories in all of them!

28

So Scottsdale! July ‘20

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Pulse HER STYLE

THE BOLDER, THE BETTER Leah Bold Mondlick’s signature style is all about color

BY CHELSEA YOUNG / PHOTO BY BEVERLY SHUMWAY

Living up to her maiden name, Leah Bold Mondlick describes her style as bold and vibrant yet also timeless.

“I love bright colors, especially pinks and reds,” Mondlick says. “You’ll typically find me in something colorful. I also love prints, florals, textures, added details like ruffles, and pieces that show character.”

With a career as a leasing manager for Taubman, a luxury mall developer, Mondlick’s job – which involves traveling to shopping centers throughout the U.S. – has a huge influence on her style.

“My job takes me to fashion houses and shopping malls across the country, so I’m constantly around fashion and see each new season launch in showrooms or see stores turn merchandise in the mall,” Mondlick says. “I love it because I feel like I get a firsthand look at the styles and colors that are trending for the next season.”

As a mom of two boys (with a girl due in October), Mondlick gravitates toward a variety of brands, including Aritzia, Alice & Olivia, Ulla Johnson, Saint Laurent, and Lululemon for athleisure – especially for comfort when spending time with her kids.

But no matter what outfit she’s wearing, you’ll always find Mondlick rocking her key accessory: a bold lip.

“My signature look includes a vivid bright pink or red lipstick,” she says. “A pop of color on my lips just pulls any outfit together by day or night.”

Who would you trade closets with?

Rachel Zoe. Her style is timeless and memorable.

We share a lot of the same vision in our styles.

Tell us your No. 1 style tip. Wear something that fits right and makes you feel confident and comfortable. Add a pop of color!

What is your must-have item?

Accessories to complete any look. I love a stylish or classic handbag or clutch, a statement necklace for added color, or fun sunglasses.

30

So Scottsdale! July ‘20

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For AZ Family producer and reporter Jessica Parsons, the third time’s a charm

BY ALISON BAILIN BATZ PHOTO BY CLAUDIA JOHNSTONE

Jessica Parsons believes that if a little is good, then more must be better.

“I’ve certainly applied that philosophy to my work at AZ Family, given I’ve left and come back three times,” Parsons says.

The seeds for what grew into Parsons’ passion for storytelling were sewn in the Valley, where she grew up in the 1980s. “It all started with my parents,” Parsons says.

“Their specialty was taking small moments and turning them into big life lessons.”

One of her most memorable lessons came in early grade school.

“While watching TV, I told my dad that everyone needed to know the information being shared,” says Parsons, who doesn’t recall the exact stories that evening but remembers the conversation as if it were yesterday.

In response, Parsons’ father – recognizing her love of the written and spoken word – asked her how she might one day help share important facts with the masses.

A lightbulb went off, and Parsons practically screamed, “By being on the news!” After vowing to eventually work in news, she even convinced iconic local newsman Dave Munsey to let her shadow him for a school project on careers when she was a teenager.

“Exploring his station – especially the control room – was epic,” Parsons says.

“The energy I felt from the lights, cameras and never-ending action that day was electric.”

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So Scottsdale! July ‘20

After graduating from Corona del Sol High School in 1990, Parsons studied journalism at Arizona State University. During this time she earned an unpaid internship at 12 News before her first big break came just a few months later.

“AZ Family offered me an internship for $5 per hour,” Parsons says. “I worked every shift I could to absorb it all, even in the middle of the night.”

Impressed by her drive, the news director offered her a rare opportunity.

“They were starting a show called Good Morning Arizona, and he said I just became the luckiest intern alive, because I would get to stay on to intern for it,” she says.

Her job was rough. Starting at 4 a.m. most days of the week, Parsons organized crews, welcomed guests, and kept an ear on the police scanners for breaking news, while still carrying a full load of classes.

“Only motherhood was more exhausting, but not by much,” says Parsons, who graduated in 1994 and stayed on with the station, eventually as a producer, leading the charge on major national news including the Oklahoma City bombing, the O.J. Simpson trial, and the JonBenét Ramsey case.

“Speaking of motherhood, I sort of have AZ Family to thank for that, too.”

That’s because Parsons met her husband there. “It was 1995, and I was settling into my new role as a line producer for the show,” Parsons says. “And while we worked opposite schedules, I couldn’t help but notice Jeffrey Parsons in the editing halls.”

The two often exchanged pleasantries and were strictly friends until one fateful weekend. “A co-worker invited me on a camping trip to Bartlett Lake, an invitation I initially declined,” Parsons says. “Then Jeff called, saying he wished I was going.”

Parsons changed course and braved the great outdoors. The couple has been together ever since, but not without a challenge or two.

“In 1996 and only six months into dating, I was offered my first reporting job. I had to take it – that was the dream, the goal all along. But it was 1,400 miles away at the Fox station in Memphis,” Parsons says.

While it was exhilarating to be on air, she missed Jeff – and Arizona.

“I moved back in 1997 without a job,” Parsons says. “Thankfully, AZ Family came calling again.”

RETURNING TO HER ROOTS

For the next several years, Parsons worked multiple positions at the station, though nothing on air, and married Jeff in 2000. Soon, the two began focusing on other dreams beyond the station and their own careers.

“In 2002, we started talking about kids, and I wondered if it was time to try something new,” Parsons says. “I got my real estate license and left the station once again.”

Within a year, Parsons welcomed a son, Casey, and started an initially lucrative career in real estate, working with developers in DC Ranch and Silverleaf.

“The recession quickly put an end to that by 2008,” Parsons says. She found freelance work as a writer, producer and copy editor over the next five years, notably producing Arizona Highways TV. By 2015, Parsons’ love of local TV news got her back to where it all began.

Good Morning Arizona contacted her, needing help enterprising live and in-studio segments. And in 2017, she earned her first on-camera interview as a reporter and producer.

“My dad’s response was priceless,” Parsons says. “He quipped that there is nothing like a long-term goal that takes a very long time to come to fruition.”

Today, Parsons says her third time around at Good Morning Arizona has been the most rewarding, both in front of and behind the camera. “I love sharing stories of Arizona nonprofits and educating viewers on how to get involved,” says Parsons, who also reports on and produces one of the show’s most popular franchises, the Emmynominated Field Trip Friday.

“Through it, we highlight both smalltown America and big cities alike, while showcasing local businesses.”

And during COVID-19, bringing the news to Arizona viewers has taken on an enhanced meaning for Parsons.

“Now more than ever, we’ve been shining a light on community members who need help the most,” she says. “My greatest hope working on Good Morning Arizona is that we inspire folks to get involved. If we can deliver the news, bring a little levity to people, and make a difference in our community, then I feel we’re doing our jobs. It’s a profound trifecta. And I’ve learned in my life that all things go well in threes.”

So Scottsdale! July ‘20

33

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Now L O W D O W N / O U T / C U LT U R E

BY KAYLOR JONES / PHOTO BY DANIEL BLACK/STRATTON STUDIOS

As co-founders of Valley-based Wine Spencer, a wine-tasting event company, sisters Shaunna Cooper and Shayla Smith are taking their expertise virtual. With new educational wine-tasting experiences offered via Zoom, experts and novices alike can learn more about the world of wine from home. Led by Cooper and Smith – who are both Wine & Spirit Education Trust Level 2 certified sommeliers – each private tasting is customized to fit your group’s wine budget and preferred date and time, as well as level of wine knowledge and the number of wines in the tasting. Choose from experiences like Rosé All Day, South African Wine Tour, Let’s Get Bubbly, and Blackowned Wineries, or work with Cooper and Smith to curate a class to fit your group’s interests. Wine Spencer donates a portion of proceeds from each virtual tasting to the BET + United Way COVID-19 Relief Fund. $150+. www.winespencer.com.

So Scottsdale! July ‘20

35

Now LOWDOWN

BY CHELSEA YOUNG

TAKE A DAYCATION

THAT’S AMORE

Savor all things Italian at Marcellino Ristorante, which is bringing back its popular Dinner and Movie Nights in the restaurant’s private dining room for parties of six to 10, wherein an Italianthemed film will be paired with dinner.

Upcoming dates include July 15 (When in Rome), Aug. 19 (Big Night) and Aug. 26 (Eat, Pray, Love).

Guests can order from the regular menu or the new Summer Supper Special menu (two courses; $40). The film, which is free, begins at 7 p.m. but suggested arrival is 6:30 p.m. Also taking place is a Wine Dinner Series (July 9 and 23; 6 p.m.), where a four-course dinner will be paired with sommelier-selected wines. Each wine dinner is $75 per person; parties of four to 10 people only. Reservations are required for both events. www. marcellinoristorante.com.

36

So Scottsdale! July ‘20

Sometimes even a quick trip will do the trick – and this summer, you don’t have to go very far! Old Town Scottsdale’s Hotel Valley Ho is offering a Come + Play All Day Package through Sept.

30 that’s perfect for a day dedicated to treating yourself.

You’ll get a guest room from 9 a.m. to 5 p.m., access to the OH Pool, a $40 dining credit, an in-room movie of your

FESTIVE FOURTH

choice, complimentary parking, and unlimited Wi-Fi. And if you decide that eight hours just isn’t enough, you can extend your stay overnight for just $50 more. www.hotelvalleyho.com.

Head to WestWorld of Scottsdale for the seventh annual Scottsdale 4th of July Celebration featuring family fun in a safe, socially distanced setting, where attendees can enjoy food and fireworks from the comfort of their own cars. This drive-up celebration benefiting Not My Kid will include all-American Fourth of July favorites like hot dogs as well as tacos, wine, beer and spiked seltzers. Fireworks will begin around 9 p.m. $25 per car.

July 4, 7 p.m. www.scottsdale4th.com.

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Now LOWDOWN

ARTISTRY IN ACTION PHOTO BY TIMOTHY FOX PHOTOGRAPHY

DIY DECOR

Succulents are not only trendy, they are very Arizona and an easy way to spruce up your space. And this month, you can learn how to create a custom faux succulent centerpiece with the owner of locally based Creative Succulents, Corinne Carr, in a virtual workshop. Taking place July 9 at 6 p.m. via Zoom, this one-hour faux succulent workshop will provide step-by-step instructions on assembling your masterpiece.

Each ticket is good for one person and includes all supplies, which will be delivered to your home prior to the class. Registration required. $79.99. www.creative-succulents.com.

Celebrate the sweeter things in life – and the 45th anniversary season of the Scottsdale Gallery Association – at the Art & Chocolate Summer Spectacular Gold Palette ArtWalk on July 9. At this event in the Scottsdale Arts District, art lovers can peruse participating galleries, sample chocolate from local treatery Cerreta Candy Company, listen to live music, and see artist demonstrations. 6:30-9 p.m. www.scottsdalegalleries.com.

FAMILY FUN

Give Garden is a kidfriendly activity that keeps on giving – to your family and to others. Created by a registered dietitian, this membership service brings recipes and creativity to your door once a month to encourage family time and healthy habits. Each box has fruits, veggies, grains and lean protein – all portioned out and paired with directions. Plus, Give Garden donates up to 15% of each membership price to a local organization of your choice, including Amanda Hope Rainbow Angels, Lucky Dog Rescue, and Children’s Cancer Network. www.give.garden.

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So Scottsdale! July ‘20

SAY CHEERS

The beginning of the week just got a lot more exciting with Maple & Ash’s all-new Oyster Happy Hour. Taking place Mondays, Tuesdays and Wednesdays in the steakhouse’s plush lounge, the happy hour serves up $2 oysters, including raw oysters on the half shell with cocktail sauce and Champagne mignonette or a fire-roasted version finished with garlic butter and chili oil. Crown your oyster with caviar for an additional $5. There are also $10 bubbles, rosé and signature cocktails offered.

5-6:30 p.m. www.mapleandash.com.

Now

LOWDOWN

FEMALES IN FILM

HIT THE GREENS

Summer is prime time for golfers to soak up specials at Valley courses, including Mountain Shadows’ Short Course. Through Sept. 20, the resort’s Summer Unlimited Golf Pass ($349) allows golfers to play a round anytime on weekdays (except when the course is closed on Tuesdays) and after 10 a.m. on Saturdays and Sundays. The par-3 course can be played in under three hours, then another round – of food and drinks, that is – can be savored at Rusty’s, the on-property golf grill perfect for unwinding after a game. www.mountainshadows.com.

Calling all film buffs! Settle in for LUNAFEST, a fundraising film festival that’s going virtual (the original March event was postponed due to COVID-19).

It’s coming to a screen very near you – in your home – on Aug. 2 at 4 p.m. This film festival champions women filmmakers and

PHOTO BY DANNY UPSHAW

highlights women as leaders through seven short films covering topics like body image, relationships, breaking barriers, and cultural diversity. Proceeds will support Soroptimist International of Phoenix, which has hosted LUNAFEST since 2014 and helps improve the

lives of women and girls through social and economic empowerment. Access to the virtual festival will be sent to those who have purchased tickets on the morning of the event, and there will be 24-hour access to view the films. $20 per household. www.lunafest.org.

POP & SIP

On July 9 and 23, Phoenix wine bar GenuWine will host a virtual event pairing four wines and four flavored popcorns from locallybased Kettle Heroes. The Tasting Package ($25) provides a 4-ounce pour of each wine, while the Bottle Package ($75) features a full bottle of each wine; both include popcorn samples. A sommelier will lead the tastings on Instagram Live at 6 p.m., where attendees will be able to learn about each wine and ask questions.

Wine and popcorn can be picked up from GenuWine on the day of the event. Registration required. www.genuwinearizona.com.

So Scottsdale! July ‘20

39

Now OUT

MEAL DEALS Restaurants offering family-style food to go

Support local restaurants by leaving dinner to the pros with family-style meals to go. These six eateries are offering special meal kits that feed a crowd, all available via curbside pickup, so you can enjoy your favorite restaurant food and family time from the comfort of home.

BY KAYLOR JONES

Wally’s American Gastropub The July Family Pack from this gastropub features four half racks of baby back ribs and two generous portions each of Caesar salad, Collins’ slaw, horseradish mashed potatoes, and coconut cream pie. Wash it down with a beverage from Wally’s menu of craft cocktails, wine and beer, all of which are available to go. Order via phone for curbside pickup. $45. www.wallysgastropub.com.

Barrio Queen Fit for three to four people, this Mexican eatery’s family package features four cheese enchiladas, four tacos, rice, beans, chips and salsa, and eight mini churros. The meal for five to six comes with six enchiladas, six tacos, and 12 churros. Other offerings include five Margarita Kits ($45-$90). Family packages are available for curbside pickup and takeout at the Scottsdale and Desert Ridge locations, and orders can be placed via phone or in person. $38-$55. www.barrioqueen.com.

PHX Beer Co. Feed three to four people with each to-go meal from this local brewery and restaurant. Enjoy a 14-inch pie with the Black Iron Pizza & Salad or Black Iron Pizza & Wings option. The Salad & Wings meal includes a dozen wings while the Southern Fried Chicken Tender Dinner comes with two sides. Wash it down with one of 12 PHX Beer Co. brews in the form of a crowler or growler ($10-$35). Call or place orders online for curbside pickup at the Scottsdale location. $22-$42. www.phxbeerco.com.

Sushi Roku Savor upscale sushi at home with Sushi Roku’s family meals for four or more people, available with online ordering for curbside pickup or delivery via Postmates. The Family Hot Pack has rock shrimp tempura, wagyu gyoza and more, while the Sushi Family Pack contains a variety of sushi rolls and nigiri. Upgrade either to include a Signature Pack with accompaniments like shishito peppers and a carpaccio plate, or add a DIY Moscow mule or margarita kit ($75-$95). $98-$178. www.sushiroku.com.

Cold Beers & Cheeseburgers Customize your dining experience with this burger joint’s Family Four Pack. Choose four entrees and four sides for curbside pickup, takeout or delivery through Grubhub and DoorDash, or grill your own cheeseburgers at home with a meal kit that includes four patties, toppings, buns and chips. Plus, all liquor bottles are 50% off with any food purchase. $27.95$39.95. www.coldbeers.com.

Pita Jungle Think healthy with a Mediterranean family meal for four. Start with hummus or caramelized cauliflower followed by a platter of greens, protein and sauce to create your own pitas or bowls.

Accoutrements include brown rice, a salad or large side dish, and walnut baklawa. Meals are available for curbside pickup, takeout or delivery via DoorDash, Postmates and Uber Eats.

Order online or by calling your nearest location (three in Scottsdale). $39. www.pitajungle.com.

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So Scottsdale! July ‘20

Paradise Valley Architectural Masterpiece Elevated high on the Phoenix Mountain Preserve, in the guard gated community of Clearwater Hills, sits a steel, glass and concrete home with endless views of the valley below, sunrises, city lights, Camelback mountain and beyond. The chef’s kitchen and butler’s pantry feature Miele appliances, Poggenpohl cabinetry and Silestone quartz countertops. The dining and family rooms are entwined with an elegant, two-way, marble fireplace. Outdoors, the private retreat welcomes you with a heated lap pool and spa, luxurious gathering spaces, fire features, and built in bbq. A private casita with a wall of glass offering your guests the same infinite views. An architectural masterpiece with the highest level of quality construction and detail. A stunning home in the heart of Paradise Valley, Arizona.

5,420 SF / 4 BEDROOMS / 4.5 BATHROOMS / MEDIA ROOM / OFFICE / ART GALLERY / 4 CAR GARAGE / BUILDER, CONSTRUCTION ZONE

PAUL PERRY 602-319-1110 Paul.Perry@russlyon.com

MICHELLE O’NEILL 480-776-9958 Michelle.ONeill@russlyon.com

Now OUT

GRAPE ESCAPES Northern Arizona wineries worth the drive

BY ALISON BAILIN BATZ

Missing patio weather? Consider a drive up north, where it's cooler all year long and especially nice right now compared to the heat at home. Enjoy a glass of wine with friends at any of these tasting rooms, all just an hour or two from the Valley.

Page Springs Cellars A family-owned winery and vineyard tucked into the volcanic landscape overlooking Oak Creek Canyon, Page Springs Cellars is just 90 minutes north of Greater Phoenix and produces Rhonestyle wines, working primarily with syrah, petite sirah, grenache and mourvedre grapes. Beyond its indoor tasting room, the vineyard offers the option to enjoy wine on the front porch, which is outfitted with comfortable outdoor furniture and spaced to ensure social distancing. There is also an expansive back terrace, offering views of the entire vineyard as well as a walkway to savor wine closer to the actual vines.

A bistro menu includes cheeseboards, paninis, brick-fired pizzas, and shareable plates that pair beautifully with the wines.

Vineyard yoga, massages and even hoop dancing programs are also offered but require reservations. A bonus: In recent months, Page Springs began offering Vitae Spirits craft rums, gins and liqueurs. As with the wines, the spirits are available in tasting flights as well as by the bottle to take and enjoy at home. www.pagespringscellars.com.

Javelina Leap Winery Just half a mile from Page Springs is Javelina Leap, which makes about 3,000 cases of estate-grown wine each year – meaning all wines are made from grapes grown on the property – and is across the street from both a bird sanctuary (tip: bring your binoculars) and the Page Springs Hatchery. The combination vineyard and winery is earning more and more accolades, which has, in turn, helped them expand the tasting room space in recent years.

Of particular note are both the cozy indoor-outdoor bistro as well as the patio, which has a newly added cactus garden. As with Page Springs, there is a kitchen and chef on staff that delights in creating locally sourced small plates and entrees. However, beyond the savory items is something truly special: truffles! Along with tasting flights, housemade sangria, and wines by the glass and bottle are decadent, scratch-made chocolate truffles made specifically to pair with the wines, especially the red varietals. www.javelinaleapwinery.com.

Southwest Wine Center Just 20 minutes west of Page Springs is the town of Clarkdale. And while small, the region is mighty when it comes to wine, thanks in great part to the Southwest Wine Center, which is home to Yavapai College’s viticulture and enology program. The full-scale winery

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and farm features a 13-acre teaching vineyard where students of all ages take part in the ultimate hands-on approach to learning.

But don’t worry, you don’t have to sign up for classes to enjoy the area’s wine. Nestled into the vineyard is an opulent tasting room and patio, where wine tastings are available Saturday and Sunday by reservation. Limited to ensure social distancing, samples of their most recent azcentral Wine Competition, San Francisco Chronicle Wine Competition, and Jefferson Cup Invitational Wine Competition winners are all available. www.southwestwinecenter.com.

Chateau Tumbleweed Also open by reservation only Friday to Sunday each week this summer, fellow Clarkdale tasting room and patio Chateau Tumbleweed was born out of four friends’ – all veterans of the Arizona wine industry – desire to build something from the ground up. The friends source their grapes from both Verde Valley and Willcox, which are Arizona’s premier wine-growing regions. The patio is safely socially distanced while still feeling intimate, with greenery and wildflowers circling the space and picnic tables throughout. There are red, white and rosé tastings and glass and bottle options as well as great views at sunset. Still new to the scene, the winery is already attracting big attention, including a recent interview on PBS’ popular Start Up series. www.chateautumbleweed.com.

Alcantara Vineyards Outdoor enthusiasts will love Alcantara, which is about 90 minutes from the Valley. The family-owned vineyard is focused on sustainable farming and offers nearly 20 varietals to taste and purchase along with antipasto, cheese and dessert plates. Plus, it not only has a massive deck overlooking the Verde River and its vines, but also offers kayak tours before tasting.

Thanks to a partnership with Sedona Adventure Tours, groups of two to 10 can reserve this package in advance, which costs $108.50 per person on weekdays and $120 per person on weekends. Once reserved, guests meet outside of the vineyard and are whisked directly to the Verde River. After a safety briefing, a guide leads the group on a wet and wild journey in inflatable kayaks along the river, which only has a few very mild rapids that even a beginner can navigate. After the tour, sit back and relax with a custom wine tasting on the patio, or use a $20 credit (given to those who purchase a kayak tour) to buy a bottle, open and enjoy. www.alcantaravineyard.com.

Clear Creek Vineyard & Winery Located in Camp Verde, Clear Creek has the distinction of being the first Silver Certified Arizona winery by the Sustainability Alliance. Featuring all estate-grown wines, the winery currently offers tastings Wednesday through Sunday, and while reservations are not required, they are recommended to ensure outdoor seating with a view of the property’s pond and lush greenery. Gourmet picnic lunches and cheese boards are also available if reserved in advance. For something more intimate, consider the winery’s party bus option – affectionately called Club Rio – which is a retired school bus outfitted with custom artwork on the outside and a sound system on the inside. www.clearcreekwineryaz.com.

So Scottsdale! July ‘20

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Now CULTURE

PAINTING THE DESERT Watercolor artist and designer Paige Poppe delivers happiness through color

BY HEATHER LYNN HORVAT

PHOTO BY CONNOR DOUGHERTY PHOTOGRAPHY

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So Scottsdale! July ‘20

An Arizona native, Paige Poppe creates art that puts the vibrant colors of nature on display while spreading the joy of color.

“Growing up, I took Arizona and the desert for granted. It wasn’t until I left for college and came home for breaks that I realized how vibrant the desert is,” Poppe says. “Now, I want to show people the many colors to be found in the desert and nature.”

Poppe’s degree in architecture helped her see the world differently in terms of light and dark, shapes, and spatial awareness.

Poppe also took watercolor classes, introducing her to blending colors, and she began painting as a form of self-care as a sophomore at California Polytechnic State University in San Luis Obispo, California.

“This was a way to get back in touch with my artistic self,” Poppe says. “Then, with the online maker movement and the creative community growing in Phoenix and Scottsdale, I realized painting could be a career. It felt very right and makes me so happy.”

Poppe has an entire product line based on her original art, including a giftable line of more than 300 products like candles and earrings, all under $50. Her products are carried in shops around the Valley and beyond, with a large selection available at Leela Market in Old Town Scottsdale. Original artwork can also be viewed and purchased on her website (www.paigepoppe.com), where she also sells children’s books and a coloring book she illustrated.

One of Poppe’s favorite endeavors is a wall calendar, which is going into its fourth year. “It’s a great way to enjoy art and change it up throughout the year. I love being able to see my inspiration carry through to the final product. Plus, it’s a fun process to design each page in a way that’s different but has a cohesive theme.”

Poppe gets much of her inspiration from observing nature in different ways, whether she’s going for a walk or bike ride.

“Every day I photograph images or memories that inspire me,” says Poppe, who then uses these photos to create her illustrations.

Poppe often combines two original art pieces digitally. Her artwork is usually a combination of watercolor and colored pencils or pastels to give each piece textural contrast.

Additionally, Poppe also does commissioned work, most of which are large-scale pieces. In collaborating with each client, she marries their vision with her flair for color. One of her favorite projects was painting 12 murals in the cabins at the Bob & Renee Parsons Leadership Center for Girls and Women at Camp South Mountain.

“I used to be a Girl Scout myself and it was such an honor to be the sole artist to create the pieces,” she says. In collaboration with the local Girl Scout Council, the murals honor women and seek to spark the imagination of the girls.

“For me, art is a form of storytelling, of creating a different world and sharing my interpretation with others. I want to spread happiness through bright, bold colors.”

Hot Luxury Properties

Spectacular Silverleaf Upper Canyon Sanctuary

Understated Elegance with Fantastic Views

Spanish Mediterranean in DC Ranch Country Club

Luxurious finishes throughout. Exceptional Sunsets and Pristine Mountain Views, FOUR Car Garage, 2 Acre Private Lot.

FULLY remodeled home exudes Timeless Appeal. Located on 2.4 acres in a gated community with abundant mountain views.

Charming home built for entertaining, offers a chef’s kitchen, game room, wine cellar, a guest house and mountain views.

$3,150,000 / 5667 SQ FT / 4 BR / 4.5 BA

$2,500,000 / 6155 SQ FT / 4 BR / 4.5 BA

$2,500,000 / 5663 SQ FT / 6 BR / 5.5 BA

CINDY METZ 602-803-2293 cindy.metz@russlyon.com

CINDY METZ 602-803-2293 cindy.metz@russlyon.com

CINDY METZ 602-803-2293 cindy.metz@russlyon.com

Custom Estate in Cactus Acres Pinnacle Peak Country Club Estates Located on holes 15 & 16 Mountain views, Spanish inspired with

Pinnacle Peak Estates III On Over One Acre

detached 2B/2.5B guest home, 4 garagesone w/HVAC & workout room, two offices & 42,721 acre lot.

Spectacular remodeled golf course property on over 1/2 acre with views of the McDowell Mountains. True chef’s kitchen.

Ultimate privacy, Custom home in the heart of North Scottsdale’s 85255, Split floor plan, home office, & huge great room.

$2,375,000 / 7,407 SQ FT / 6 BR / 6.5 BA

$1,488,000 | 4,564 SQ FT | 4 BR | 5 BA

$1,050,000 | 4,135 sq ft | 5 BR | 4.5 BA

TERRY BROCK 602-799-0261 Terry@TerryBrock.net

ALLISON CAHILL, ESQ. 215-262-7066 Allison@WaltDanley.com

ALLISON CAHILL, ESQ. 215-262-7066 Allison@WaltDanley.com

North Scottsdale Jewel Box BEST IN SHOW!

Ultimate Resort Living in Sought After Sienna Canyon

Family Friendly Bright and Sunny Stonebrook 2

Exquisite finishes, tall grand ceilings, fully remodeled with all new flooring, kitchen & bathrooms, $20,000 backyard remodel!

SINGLE LEVEL! Quiet cul-de-sac, breathtaking mountain views, stainless steel appliances, swim-up pool bar, water features.

Resort style living and beautiful sunsets, Family friendly neighborhood, master bed & bath downstairs off pool, tastefully designed.

$732,000 / 3451 SQ FT / 4 BR / 3.5 BA

$699,000 / 2738 SQ FT / 4 BR / 2.5 BA

$519,000 / 2208 SQ FT / 4 BR / 2.5 BA

LAUREN BALLARD 480-432-1289 lballard@jasonmitchellgroup.com

WENDY MACKENZIE 602.617.3280 WendyMacKenzieRealtor@gmail.com

WENDY MACKENZIE 602.617.3280 WendyMacKenzieRealtor@gmail.com

UPDATE YOUR LOOK, IMPROVE YOUR IMAGE! New York Trained Custom Clothier Opens Arcadia Location Q. Contrary, a local custom clothier, recently opened its first retail location in Arcadia. New York trained designer, Mary Zarob, owner of Q. Contrary, assists men and women with styling and creating a wardrobe of business and casual clothes that fit better, allowing customers to achieve their best look in today’s fashions. Q. Contrary offers custom made and ready made suits, jackets, slacks, and shirts. In addition to tailored clothing and alterations, Q. Contrary offers a line of Travis Mathew golf attire and men’s accessories. With the opening of Q. Contrary’s Arcadia location at 3188 East Indian School Road, the latest spring fabrics have also arrived. Visit the store or call 602-301-6987 to update your wardrobe for the new season.

‘I studied men’s fashion at FIT in NYC and designed for Macy’s and Calvin Klein Jeans.

Over the past 15 years, I have studied many successful men to fully understand what it takes to be more effective in business. What I have found is it all starts with how you present and feel about yourself.

If you need to update your look, improve your image, or find clothes that fit, contact me. I bring my keen eye for fashion and design skills to create the right look for you and your lifestyle. Let me help you take your business to the next level.’

3188 East Indian School Road 602-301-6987 • www.qcontrary.com @qcontrary.mary

Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY KAYLOR JONES

Shield yourself from the sun in style with the Bunny Multicolor Sun Hat by Eugenia Kim. Made from lightweight hemp, cotton and polyester mesh, this poolside fashion statement has a 5 1/2-inch brim to protect your face and shoulders from summer rays while embodying the playful and feminine spirit of the renowned accessory designer. Based in New York City, world-famous milliner Eugenia Kim has crafted dynamic hats that have been worn by Jennifer Lopez, Janet Jackson, BeyoncĂŠ, and accessory-loving fans alike. $465 at Saks Fifth Avenue, www.saksfifthavenue.com.

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Style ALLURE

BY NEYDA MELINA

READY, SET, SUMMER Warm-weather beauty essentials

Nail lacquer in wonderland, Dior, $28 at Nordstrom, www.nordstrom.com.

Bronzer, blush and highlighter palette,

By Terry, $82 at Saks Fifth Avenue, www. saksfifthavenue.com.

SPF 40 zinc sunscreen, Supergoop, $14-$30 at Sephora, www. sephora.com.

Gold-flecked moisturizing lipstick balm, Tom Ford, $55 at Saks Fifth Avenue.

Liquid serum highlighter, Ilia, $42 at Citrine Natural Beauty Bar, www. citrinenaturalskin.com.

Face self-tanner, Clarins, $32 at Nordstrom.

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Permanent Make-up

& BEYOND Microblading

BEYOND MICROBLADING As a permanent make up technician and trainer for nearly 30 years I’ve seen many trends come and go. These days one of the first things I hear from people inquiring about services is “I don’t want tattooed eyebrows. I want the soft powdery look that you did for my friend.”

This is when I educate the public on the truth about permanent make up and the truth is it’s all tattoo. Years ago when permanent make up was just a fledgling industry in this country many of us worked in the offices of plastic surgeons.

We called the procedure micro pigment implantation. Then different techniques were marketed using trade words like soft tap, and recently microblading has been all the rage.

Known as the “queen of conservative” My specialty is custom blending colors for each person. Shape, color, technique and science are what create the artistry for beautifully natural eyebrows.

Eyelash enhancements. Due to the lockdown most people have lost their eyelash extensions. This is the perfect time to touch up permanent eyeliner before reapplying lashes. I love to create a rich smokey looking lash line rather than a harsh eyeliner look.

Safety first. Due to the intimate nature of these procedures safety has always been at the very top of the list. Hospital grade disinfectants are used on surfaces between clients and most importantly all instruments are new, sterile and disposable. Yea! With your safety in mind I will be wearing a mask through your procedure and if you like I will happily provide you with one as well. Because my studio is completely private you need not worry about ever encountering a crowded salon environment.

Contact Rachell Hall at 480.368.9239 8075 E. Morgan Trail, Suite 2 Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)

Visit her websites: RachellHall.com BeautyBeyondBreastCancer.com

Style DWELL

BY NEYDA MELINA

FUN IN THE SUN Must-haves to make the most of pool days

Round orange towel, Ban.do, $68 at Saks Fifth Avenue, www.saksfifthavenue. com.

Striped umbrella, $449 at West Elm, www.westelm.com.

Butterfly pool float, Funboy, $128 at Neiman Marcus, www. neimanmarcus.com.

Water-resistant Bluetooth speaker, Bose, $349 at Nordstrom, www. nordstrom.com.

Can cooler set, $24.99 at Brumate, www.brumate.com.

Wicker daybed, $4,499 at Frontgate, www.frontgate.com.

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ARIZONA’S LEADER IN LUXURY REAL ESTATE SPECIALIZING IN PARADISE VALLEY AND THE SURROUNDING AREAS LD

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PARADISE VALLEY 7801 N Calle Caballeros Paradise Valley AZ 85253 5 Bedroom | 7 Bath | 10,025 Sqft | Offered at $5,998,000

T US

PRADO ESTATES 24066 N 90th Way Scottsdale AZ 85255 6 Bedroom | 7.5 Bath | 8,561 Sqft | SOLD FOR $4,150,000

D OL

ON

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C RU

T

NS

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LOS GATOS 8601 E Los Gatos Drive Scottsdale AZ 85255 5 Bedroom | 8 Bath | 7,819 Sqft | SOLD FOR $3,250,000

PARADISE VALLEY 9421 N 50th Place Paradise Valley AZ 85253 5 Bedroom | 5.5 Bath | 4,853 Sqft | Offered at $2,800,000

DESERT HIGHLANDS 10040 E Happy Valley Road 919 Scottsdale AZ 85255 4 Bedroom | 4.5 Bath | 5,606 Sqft | Offered at $2,150,000

PARADISE VALLEY 6828 E Valley Vista Lane Paradise Valley AZ 85253 4 Bedroom | 4 Bath | 6,990 Sqft | Offered at $2,000,000

ANDREW BLOOM Senior Partner REALTOR® Andrew@BVOLuxury.com

BABS BLOOM

AUSTIN BLOOM

Director of Marketing Director of Client Care Barbara@BVOLuxury.com

Austin@BVOLuxury.com

Director of Expansion

REALTOR®

(480) 400-1985 | www.BVOLuxuryGroup.com

Style SHOP

BY NEYDA MELINA

HAUTE HIPPIE The tie-dye throwback trend gets a chic update

Tank dress, ATM Anthony Thomas Melillo, $195 at Saks Fifth Avenue, www. saksfifthavenue.com.

Silk kaftan, $475 at Pax Philomena, www. paxphilomena.com.

Denim biker shorts, Hudson Jeans, $215 at Saks Fifth Avenue.

Straw fedora with bow, Nick Fouquet, $725 at Neiman Marcus, www. neimanmarcus.com.

Leather crossbody bag, Versace First Line, $2,325 at Nordstrom, www. nordstrom.com.

Canvas sneakers, Tretorn, $80 at Madewell, www. madewell.com.

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So Scottsdale! July ‘20

BY NEYDA MELINA

Style

SHOP

ISLAND VIBES Travel to the tropics with palm prints

V-neck romper, $17.99 at H&M, www.hm.com.

Lace-trim midi skirt, Patbo, $495 at Saks Fifth Avenue, www. saksfifthavenue.com.

Ombre backpack, Saint Laurent, $1,150 at Nordstrom, www. nordstrom.com.

Top with ruffled sleeves, Banjanan, $145 at Madewell, www.madewell.com.

Pool slides, Freedom Moses, $45 at Saks Fifth Avenue.

Cotton pareo, Aerin x Johanna Ortiz, $285 at Aerin, www.aerin.com.

So Scottsdale! July ‘20

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BY KAYLOR JONES

So Scottsdale! July ‘20

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LEFT: TOP: Detail polo with mesh panels, $115. SKIRT: Accordion-pleated Big Logo, $150. RIGHT: SHIRT: White Fineline polo with perforation, $125.

All from PXG Apparel, www.pxg.com.

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SHIRT: Limited-edition lilac polo, $150. SHORTS: Two-way stretch Essential, $150. Both from PXG Apparel, www.pxg.com.

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LEFT: JACKET: Ribbed Flight with black detail, $265. TOP: White Sideline polo, $115. SKIRT: Black Darkness camo, $150.

RIGHT: SHIRT: Black Darkness polo, $125. BELT: Reversible Infinite with stainless-steel buckle, $150. SHORTS: Two-way stretch Essential, $150. All from PXG Apparel, www.pxg.com.

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LEFT: JACKET: Ribbed Flight with black detail, $265. TOP: Quick-dry Big Logo polo, $125.

RIGHT: SHIRT: White Essential polo, $115. All from PXG Apparel, www.pxg.com.

So Scottsdale! July ‘20

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TOP: Limited-edition lilac polo, $125. SKIRT: Limited-edition lilac Essential, $150. Both from PXG Apparel, pxg.com.

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SHIRT: Black-and-white Windowpane polo, $125. From PXG Apparel, www.pxg.com.

So Scottsdale! July ‘20

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TOP: Black-and-white Windowpane sweater, $195. PANTS: Essential with waist panels, $150. Both from PXG Apparel, www.pxg.com.

Rightsizing Done Right

STRESS-FREE MOVING WITH GET YOUR MOVE ON Not only does Get Your Move On offer easy and affordable storage and moving solutions but the team delivers a 100% satisfaction guarantee. Whether a loved one has passed away, or you are packing up a secondary home here, or it is simply time to downsize—or rightsize—and cannot take all of your possessions with you, Get Your Move On provides that extra level of patience and attention to detail ensuring a smooth process.

Over 1 million people downsize every year, and it is no small task. “We call this rightsizing. We have perfected our project management to give our clients a stress-free experience,” says owner, Derek Greene.

With the huge wave of baby boomers downsizing, Get Your Move On has developed special accommodations to help with everything from packing, storage, donations, and sales of valuables and estate. In fact, Get Your Move On is the preferred moving vendor of many of the area’s Continued Care Retirement Communities (CCRC).

“We understand how emotional this can be for our clients. We’re with them every step of the way to manage the move and find the right resources,” Derek says.

Get Your Move On provides an expert level of project management resources from the estate sale to fine art to automobiles.

Derek and his team even work with Realtors to pack belongings and stage a home. “We figure out how to manage these resources so that our clients don’t have to worry. We have vetted all of our resources and built long term relationships with many estate sellers, art dealers, and more.”

Derek and his team are committed to providing their clients with a Pampered Moving Process, including those with a tight deadline. “We walk our clients through the process for a quick move so that they can focus on what’s important. Along with

that, we help those who are downsizing to understand that it’s more cost-effective to donate items versus pack and store them,” Derek explains.

Get Your Move On is a local Phoenix family-owned moving and storage company that has been around for 15 years. They are highly experienced in fine art, wine, and automobiles. And their 60,000 square foot climate-control warehouse allows clients to safely store possessions and valuables.

“Downsizing and rightsizing is a battle, and people should know there’s help out there. We take this difficult and emotional process and turn it into an efficient and economically beneficial move for you,” says Derek.

For more information or to receive a free estimate please call 480.695.6621 or visit www.getyourmoveonllc.com

Luxe

W H E E L S / WA N T / H AU T E P R O P E R T Y / P L A C E S

BY KAYLOR JONES

Upgrade your home workouts with The Mirror, an elegantly designed workout accessory that seamlessly transforms any room into a fitness studio. The innovative display can be used on a stand or mounted to the wall and provides a view of yourself and a certified instructor when it’s time to sweat – with the functionality and look of a full-length mirror when turned off. Choose from thousands of on-demand workout classes including cardio, barre, boxing, Pilates, and strength training, or tune into one of 70 live classes each week.

Workouts are customized with adjustments based on your goals, preferences and personal profile, and you can also sync an Apple Watch or Bluetooth heart rate monitor to track your stats in real time. In addition to the cost of The Mirror itself, a class subscription is $39 per month, while personal training sessions are $40 each. $1,495 at Mirror, www.mirror.co.

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Luxe WHEELS

2020 RANGE ROVER VELAR Near-perfect execution of design and performance

BY JIM PRUETER

VITAL STATS 2020 Range Rover Velar

New Range Rover models have been somewhat rare over the last 50 years. But recently, the British automaker introduced the Velar, a midsized two-row beauty that slots between the smaller Evoque and larger Range Rover Sport.

The luxury vehicle is available in four trim levels, including the SVAutobiography Dynamic Edition tested here. The Dynamic boasts a supercharged 5.0-liter, 550-horsepower V-8 engine with 502 pound-feet of torque and an eight-speed automatic transmission to power its all-wheel drive setup. It reaches 60 mph from a standing start in 3.8 seconds, and it smoothly and effortlessly conquers a quarter-mile in just 12.2 seconds. It’s not the same type of enjoyment you get from driving a Porsche 911, but it will bring a smile to your face nonetheless.

Though most won’t venture beyond a paved road in a Velar, it still possesses world-class capabilities. It’s arguably the best off-roader in its segment and comes standard with a terrain response system, a locking rear differential, a low-speed crawl control system, and adaptive air suspension.

Instantly recognizable as a Range Rover, the Velar distinguishes itself with a unique front

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bumper design, larger air inlets, an integrated lower spoiler, 21-inch alloy wheels, red brake calipers, an exaggerated sloping roofline, and four extra-large exhaust pipes.

The Velar’s minimalist cabin is a celebration of rich materials with superb fit and finish. There’s room for five on the heated and cooled Windsor leather seats, which are accented by comfortable suede bolsters. The front seats come equipped with power massaging, while the rear seats include power reclining.

The center console features two 10-inch touch screens, with the upper screen operating navigation and infotainment functions including Apple CarPlay and Android Auto. The lower screen and two dials control the climate and seat settings, drive modes and other functions. The downside of this system is that it can require a lot of driver attention.

With formidable competition, it’s no easy task to stand out from the crowd. But the Velar’s impressive performance, futuristic styling, luxurious interior, and overall addictive driving experience make it a compelling choice despite the nearly six-figure price tag.

Base price: $91,815 Price as tested: $95,270 Engine: 5.0-L V-8 Horsepower: 550 Fuel economy: 15/20 mpg city/ highway Seating: 5 Fab features: Powerful engine Elegant cabin Refined ride and handling

Luxe

FIND YOUR ZEN

The AAA Five-Diamond Grand Velas Riviera Maya Resort offers the ultimate all-inclusive spa experience

BY ALISON BAILIN BATZ / PHOTOS COURTESY OF VELAS RESORTS

Grand Velas Riviera Maya, which sits on 206 pristine acres along the edge of the Caribbean Sea in Mexico, is a serene oasis comprised of a white sand beach, expansive spa, sprawling pools, and epicurean adventures. The modern all-suite resort is divided into three parts – Grand Class, Ambassador and Zen Grand – each with its own distinct suites, amenities, pools, ambiance, decor, restaurants and bars.

Save for the adults-only amenities within the Grand Class area that are restricted to those over 16, each of the spaces are open to all resort guests.

Of particular note is the 90,000-square-foot SE Spa, named one of the most luxurious spas in the world by Forbes Travel Guide. It is also certified by Wellness for Cancer, an organization that trains spas and wellness centers to provide personalized services to individuals affected by any type of cancer. Inspired by the Mayan and Aztec cultures in its design and treatments,

WANT

SE Spa wows with its menu of services, lounge areas, coed and private relaxation spaces, and unique water journey. A hydrotherapy circuit, the water journey features an ice room, a polar pool, and color therapy showers as well as an experience pool with massaging neck jets, serene waterfalls, and a pebble walkway to soothe tired feet.

From now through December, experience this bucket list destination spa through the resort’s Zen Spa Experience package, wholly focused on providing complete relaxation and total rejuvenation to one’s mind, body and spirit.

Rates for this package start at $478 per night and include the resort’s comprehensive all-inclusive plan that features accommodations in an elegant 1,100-square-foot Zen Grand Suite immersed in the Mayan jungle as well as breakfast, lunch, dinner and snacks at any of the property’s eight signature restaurants.

A bevvy of other amenities and experiences are included such as: a buffet; 24-hour room service; an in-suite mini bar restocked daily; premium wine, beer and spirits at all eateries plus at six on-site bars and lounges; a 24-hour personal concierge along with pool and beach concierges; Wi-Fi; and all taxes and gratuities.

Those who like to stay active can also enjoy gym access, fitness classes, snorkeling, kayaking, boogie boarding, and other nonmotorized water sports – all included in the package.

In addition, the package also includes one 50-minute massage per night, per person and one 80-minute Royal Oxygen Ritual per person during the stay. The ritual fights early signs of aging by energizing the face to give a firmer, more toned appearance. There is also a $50 spa credit per night, per person and a 10% discount at the resort boutique.

The comprehensive package also includes an eco-tour to discover the Mayan jungle. This special experience concludes by offering guests the opportunity to plant a tree on-site, giving each person the chance to put down roots on the land. Finally, there is a miniature golf tournament for those who wish to participate.

To discover more and book your stay, visit www.grandvelas.com.

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Luxe HAUTE PROPERTY

SPOTLIGHT: ELEGANT ESCAPE

BY KAYLOR JONES

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So Scottsdale! July ‘20

Characterized by its elegant, timeless architecture and a welcoming interior, this 6,333-square-foot home with five bedrooms and five bathrooms is located in the exclusive Horseshoe Canyon community of Silverleaf at DC Ranch.

Maintenance-free synthetic grass and stylish landscaping direct guests from the front yard into the foyer, which features a herringbone brick floor. The living area, equipped with a cantera stone fireplace and wooden ceiling beams, sits adjacent to the dining space, making the open-concept layout great for entertaining.

The gourmet kitchen features multiple ovens, a spacious gas cooking range, a walk-in pantry, and a breakfast nook. It also has double islands, one with a charming farmhouse sink and another with a built-in microwave and room for seating.

The master suite has its own comforting fireplace and room for a sitting area, while the master bathroom has double sinks, a private toilet room, elegant backsplashes, a freestanding tub, and a spacious shower. Other features include a sophisticated office and an upstairs game room in addition to three more bedrooms and a dedicated laundry room with extensive storage.

Another fireplace can be found in the inviting interior courtyard, its rustic design balanced by unique teal accents around the doors and windows. Guests can also lounge on one of multiple patios on the first and second floor, spend some time soaking in the private pool and heated spa, or play on one of the verdant grassy areas.

An outdoor cooking station, complete with a barbecue and mini fridge, completes the array of amenities that make alfresco living a breeze.

The home includes a guest casita with a private entrance in addition to four covered parking spaces. With a prime location near Silverleaf Country Club, it also offers easy access to the freeway and a variety of luxury shopping and dining options.

19204 N. 100th Way, Scottsdale, AZ 85255. Listed for $4,350,000 with Lisa Westcott of The W Group; 480.229.3455; lisa@thewgroupaz.com.

TERMS AND CONDITIONS APPLY

Luxe PLACES

A GOURMET GETAWAY

Terra Farm + Manor offers a one-of-a-kind adventure in Prescott National Forest

BY ALISON BAILIN BATZ PHOTOS COURTESY OF TERRA FARM + MANOR

Your mission, should you choose to accept it: A culinary adventure in the Arizona wilderness. The destination: Terra Farm + Manor.

Located on 100 acres in Prescott National Forest about an hour from the historic and charming city of Prescott, Terra Farm + Manor is unlike almost any other vacation destination on the planet.

The three-part gourmand getaway – a working farm, a vineyard and an exclusive guest manor – is the brainchild of chef James Porter who Valley residents will likely best remember as the man behind Petite Maison, an award-winning fine dining eatery in Scottsdale.

Beyond Petite Maison, however, Porter’s culinary resume goes back to the early 1990s when, after attending Scottsdale Culinary Institute, he was accepted into the coveted apprenticeship program at The Greenbrier, one of the country’s preeminent luxury resorts and dining destinations. From there, Porter spent more than 25 years honing his craft, notably as the chef de cuisine of Arizona Biltmore; chef de cuisine of The Biltmore Hotel in Coral Gables, Florida; executive chef of Beau Rivage Resort & Casino in Biloxi, Mississippi; and as chef-owner of Scottsdale’s now-closed Tapino Kitchen & Wine Bar. In envisioning the idea of Terra Farm + Manor, Porter drew inspiration from all of his years in the kitchen as well as from Blue Hill at Stone Barns, a high-end farm-to-table restaurant in New York serving tasting menus in a refurbished barn, and Fäviken, a similar concept in Sweden that was known for its 30-course dining experiences. When Porter sold Petite Maison in 2014, he began to draw up plans for his culinary dream: an epicurean oasis in The Grand Canyon State. And after nearly five years, in 2019, Porter made his ambitious dream a reality with Terra Farm + Manor.

The Lodging Reservations must be made in advance to stay at Terra, and the property is limited to no more than 16 guests at a time, often capping it at just eight to 10 to ensure a supremely intimate journey.

Stays are all-inclusive and offered as three-, four- and five-day experiences.

Once booked, the journey begins at an undisclosed location in Prescott, where guests are picked up by private transportation and whisked deep into Prescott National Forest. After about 15 miles along a dirt road into the forest, a magnificent stone gate appears as if from nowhere. Upon reaching the gate, the property reveals itself.

Stunning and sprawling, within Terra’s 100 acres lies a vineyard, planted farm land, greenhouses, pastured land, rustic barns, orchards, wildflowers, forest trails, black walnut trees, towering cottonwood trees, a fishing pond, a 3,000-square-foot lodge, and

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animals including Iberian pigs, Spanish turkeys and Japanese beef cattle.

Within the lodge are eight guest suites, including one 700-square-foot master suite with a large soaking tub, a walk-in shower, and a romantic private patio. There are no TVs at Terra, but Wi-Fi is included with all stays. Attached to the lodge are both a 1,500-square-foot cooking studio as well as an 8,000-squarefoot patio with sparkling twinkle lights, a pizza oven, a cast-iron cooking pit, and a French stove. The entire property is powered by solar power and propane.

Once checked in, guests are given an itinerary for the long weekend. Most weekends are given a central theme, be it cooking, wine pairings, or food and photography.

The Experience Each stay begins with a lavish welcome reception and a custom tour of the property and amenities. After breakfast each day, guests can expect about three hours of hands-on instruction in cooking, farming and/or wine blending (and tasting) followed by lunch and then a host of optional recreational activities both onand off-site. On-site activities include bocce ball, hiking, sporting clays, fly fishing, archery, guided nature walks, hatchet throwing, yoga, horseback riding, meditation, and indoor and outdoor games such as corn hole, pingpong, poker and darts. Off-site activities – some of which are an added cost and can be booked upon arrival – include golf lessons with a golf pro, helicopter tours of the Grand Canyon, massage services, and kayak tours of the nearby Verde River.

Each night is capped by a themed six- to 10-course dinner – held alfresco on the patio weather permitting – with wines from around the world (Terra vineyard wines included when ready in two to three years), locally sourced cheeses, and dishes made entirely with items grown or raised on-property from fruits, vegetables, spices and herbs to meat like wagyu beef, poultry and fowl. Erich Schultz from Valley-based Steadfast Farm leads the bountiful vegetable and fruit farming program, and the results of his harvests are a particular high note. After each dinner, guests can relish drinks, stargazing, fire pits, and hand-rolled cigars.

Terra Farm + Manor is now accepting reservations for fall 2020 and will open 2021 reservations by month’s end. Notable themed programming coming this fall includes Exploration: Wine & Food, Flavors of France, Truffles, and Masterclass in Handmade Pasta. Rates start at $2,250 per room (double occupancy) for three-day adventures and go up to $11,000 per room for five-day adventures.

Learn more and book online at www.terrafarmandmanor.com.

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Taste DRINK

A SIP OF SUMMER Seasonal cocktails that are so cool they’re hot

BY ALISON BAILIN BATZ

As temperatures heat up, so do summertime cocktail offerings.

This month, cool down with an ultra cool drink, featuring flavors like cucumber, citrus and passion fruit that pair perfectly with a lingering summer day.

Bucket List Lon’s Last Drop This seasonal menu addition jazzes up Belvedere Vodka with St. Germain elderflower liqueur, earthy Amaro Montenegro, lemon juice, and simple syrup made using mint-infused tea. At The Hermosa Inn. $14. www.hermosainn.com.

Raspberry Tango Malee’s Thai Bistro The Raspberry Tango features Stoli Raspberry Vodka, organic raspberry puree, housemade syrup, fresh lime juice, and a splash of sparkling water. The kicker: It is topped off with a handful of fresh raspberries and aromatic mint. $12. www.maleesonmain.com.

Blood ‘Orange Sky’ Martini Orange Sky Inspired by Orange Sky’s breathtaking sunset view, this dazzler delivers on flavor thanks to Effen Blood Orange Vodka, blood orange puree, lime, agave and cayenne pepper. The cocktail is garnished with a fresh orange wheel. At Talking Stick Resort. $17. www.talkingstickresort.com.

Lucky Lady Blue Clover Distillery This cocktail is summer in a glass, featuring Blue Clover Gin as well as blackberry creme de mure – a creamy blackberry liqueur – and fresh lemon juice. It is finished with simple syrup for a little sweetness. $9. www.bluecloverdistillery.com.

Sonoran Sangria Cantina Due While red wine may not initially scream “summer”, when used to make this fruit-forward sangria, it is a pitch-perfect menu spotlight.

To make, red wine is combined with sweet brandy as well as Chambord, with its blackberry and currant notes. Orange and pineapple juices are also added, and it is topped with fresh seasonal berries.

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At Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. $8. www.hyatt.com.

Tamarindo Margarita Agave del Scottsdale Given its signature ingredient is tamarind, a fruit native to Asia and Africa, this take on a margarita explodes with the little-known ingredient’s sour yet sweet flavor as well as heat with Jose Cuervo Tradicional Silver Tequila. The glass is rimmed with Tajín for added zest. $11. www.agavedelscottsdale.com.

Cucumber Smash Local Bistro A spa-inspired cocktail that’s similarly perfect for the patio, this offering features Prairie Organic Gin, which bursts with sage, herbs and juniper, as well as fresh cucumber and Meyer lemon. The ice is a special treat – and a surprise – given it is infused with cucumber as well. $14. www.localbistroaz.com.

La Française Zinqué This French bistro’s light and floral cocktail starts with passion fruit puree, Grey Goose Vodka, and fragrant elderflower St. Germain liqueur. The elderflower is the liqueur of choice both for its flavor and because it blooms across France in the warmer months. It is then finished with agave for sweetness and lime for a hint of citrus. $15. www.lezinque.com.

La Rosa Stonegrill Featuring handcrafted Codigo 1530 Rosa Tequila that ages for four weeks in uncharred Napa cabernet barrels, this twist on the classic French 75 also includes fresh lemon juice and agave syrup.

Before being served, it is topped with sparkling rosé for bubbly effervescence. At JW Marriott Phoenix Desert Ridge Resort & Spa. $15. www.jwdesertridge.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Fox Ox executive chef Rochelle Daniel delights in bringing diners contemporary fare with bold rural Italian flavors. Among her stellar seasonal summer dishes is the Bellwether Farms Roasted Tomato Ricotta ($12). The sheep’s milk ricotta, which is so fluffy it almost has the consistency of a marshmallow, is sourced from Bellwether Farms in Northern California and folded with housemade tomato conserva to infuse brightness before plating. It is topped with roasted summer tomatoes and a pesto-like sauce made from olive oil, lemon, orange, parsley, basil and a puree of Italian herbs as well as artichoke petals cooked with lemon, thyme and herbs. The dish is finished with bitter dandelion greens dressed in shallot vinaigrette and crispy shallots cooked in charcoal to bring out their sweetness. The result is light and creamy, yet also rustic and rich. Fat Ox, 6316 N. Scottsdale Road, Scottsdale; 480.307.6900; www.ilovefatox.com.

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Taste CHEERS

TROPICAL OASIS

Tommy Bahama brings the island life to desert dwellers with its Grapefruit Basil Martini

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

When you walk into Tommy Bahama Restaurant & Bar, you are on island time.

“Every element of our restaurant is designed to transport one from the desert to the beach without ever leaving the Valley,” says Rob Aspaas, cocktail director and regional manager of restaurants for Tommy Bahama.

This is especially true when it comes to the beverage menu, featuring 17 island-inspired signature cocktails all summer long.

“People often assume we’re a rum bar,” Aspaas says. “And while we have amazing rum cocktails, a point of pride for us is using all types of spirits on the menu.”

Beloved for its tart and tangy flavor profile, the Grapefruit Basil Martini ($13.50) is a popular offering for those looking for something beyond traditional rum cocktails.

“While they grow throughout Arizona now, grapefruit was actually discovered in Barbados in the mid-1700s when two orange varietals crossed paths,” Aspaas says. “A bonus: During summer months they are extra juicy.”

Each day, Tommy Bahama bar members hand-squeeze 50 to 75 grapefruits solely for the cocktail, using the juice of approximately one grapefruit in each individual drink.

“We combine the grapefruit juice in a shaker we’ve muddled with fresh basil, which is actually native to tropical regions around the world, along with ice and smooth yet spicy Grey Goose Vodka,” Aspaas says.

Housemade simple syrup is then added and the contents of the shaker are given a quick shake before being strained into a martini glass and garnished with a basil leaf.

The result is a colorful creation with a burst of citrus and a smooth finish in every sip.

Tommy Bahama Restaurant & Bar, 15205 N. Kierland Blvd., Scottsdale; 480.505.3668; www.tommybahama.com.

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Taste

CUISINE

CHEF CONVERSATIONS In the kitchen with Branden Levine of Sel Restaurant

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Branden Levine is co-owner and executive chef of Sel Restaurant, an intimate restaurant offering progressive American cuisine.

How did you get your start?

I got my first restaurant job – alongside my mom – at just 14. But I’d say my real start came during and immediately after my formal training in the culinary arts program at Johnson & Wales University. Upon graduating in 1997, I ventured to Kenya to launch a catering company with a friend and the rest is history.

Tell us about your journey.

After a year in Kenya, I worked steadily for a decade, including as executive sous chef at Charlie Palmer’s iconic Aureole in Las Vegas in the early 2000s. A major turning point came in 2004 when my mom, a lifelong waitress, asked me to buy a restaurant with her in Virginia, which we ran successfully until the market crash in 2008.

How did you make your way to Arizona?

After another trip to Africa to run a safari company’s expansive culinary program and taking time off to bartend, we visited my wife’s family out here in August 2012. We fell in love with Arizona and made it our home three months later.

And then the Food Network came calling?

Upon moving here, I took the executive chef position at Rio Verde Country Club. About the same time, the Food Network recruited me for Chef Wanted with Anne Burrell, where I took second place. Then, while working as executive chef of Café Monarch, I filmed Beat Bobby Flay in 2015. When it aired in 2016, my family and I invested in Sel and were weeks from opening.

How did COVID-19 lead to changes at Sel? When our dining room was closed, we pivoted from our fixed-price offerings to a curbside menu of elevated comfort foods and veggies.

Some items proved so popular that we are now offering two fixed-price menus – one of which is vegetarian – and a menu of upgraded takes on classic comfort dishes, including a wagyu burger and a lobster bun BLT. Sel Restaurant, 7044 E. Main St., Scottsdale; 480.949.6296; www.selrestaurant.com.

So Scottsdale! July ‘20

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Taste FOOD FILES

ON A ROLL

Signature sushi dishes sure to hit the spot this summer

BY ALISON BAILIN BATZ

Seared Dynamite Scallop Roll

Roka Akor This luxe Japanese steakhouse serves its sushi with simplicity so the quality and flavor of the fish are the stars of the plate. The restaurant’s fish are delivered whole for its master sushi chefs to clean, debone, and filet by hand with the utmost precision. Here, subtly briny snow crab and creamy avocado are rolled in rice; topped with scallops; and drizzled with a sweet, slightly spicy dynamite sauce. Before serving, the entire roll is seared until it has the slightest char, bringing out each individual flavor. $18. www.rokaakor.com.

Crab + Mango Roll

Ling & Louie’s Asian Bar and Grill Refreshing with the perfect balance of sweetness and spice, this roll starts with kanikama, often called imitation crab meat for its crab-like texture and taste. It is made primarily from Alaskan pollock with small quantities of other popular white fish. It is combined with crispy cucumber and sweet mango before being rolled in rice and finished with a sweet chili sauce. $12. www.lingandlouies.com.

Clear Lobster Roll

Mastro’s City Hall Light yet indulgent, this roll features slipper lobster, a delicate flavor known for its sweetness.

It is tempura-battered and fried, then combined with spicy aioli, cilantro, mango, avocado, red leaf lettuce, and salty masago in shiso soy paper and rolled with rice. Once plated, it is topped with curry oil and rich, buttery lobster sauce and then garnished with delicate carrot curls and black sesame seeds for texture. $26. www.mastrosrestaurants.com.

Tuna Jalapeno Roll

Over the past 100 years, sushi has evolved into an edible art form. What was once a humble street food enjoyed with one’s hands in Japan, today, sushi is the height of sophisticated, elevated dining around the world. So, grab some chopsticks and dig into these 10 rolls showcasing unique ingredients, fresh flavors, and beautiful presentation.

Sushi Roku Each bite of this signature roll explodes with spice and freshness and also brings together both Asian and Southwestern flavors in the most harmonious of ways. It starts with the classic combination of spicy tuna, fresh avocado and citrusy yuzu-infused olive oil, which is rolled in sushi rice. Each piece is then artfully adorned with a crown of tuna sashimi. Finally, the roll is sprinkled with cilantro and topped with razor-thin slices of fresh jalapenos for a little kick. $20. www.sushiroku.com.

Friends with Benefits Roll

Kasai Japanese Steakhouse As beautiful as it is delicious, when you bite into this roll expect a mix of spicy crab, cucumber and spicy mayo as well as a crunch thanks to the lightly tempura-fried shrimp. Once plated,

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Sunshine Roll

Sushi Brokers Spicy, creamy and crunchy come together in this bright, citrus-forward dish. It starts with Sushi Brokers’ signature melt-in-yourmouth spicy krab (imitation crab), which is then mixed with silky cream cheese, crisp asparagus, refreshing cucumber, and small chunks of avocado. Once rolled with rice, it is finished with salmon and sliced lemon and then garnished with scallions and house ponzu sauce, which has the perfect balance of citrus and soy. $14.75. www.sushibrokers.com.

Crazy Monkey Roll

RA Sushi Bar & Restaurant Creative and crazy-good, this roll starts with smoked salmon, slices of mango, and cream cheese. Once rolled in rice, it’s topped with sliced avocado, red tempura bits, and sauteed cashews to give it a distinct nutty crunch one would not expect from a sushi roll. Before serving, it’s garnished with tropical mango and sweet eel sauces. $12.30. www.rasushi.com.

Sweet Mushroom Roll

the roll is garnished with a generous portion of seared spicy salmon, savory yet sweet eel sauce, sliced jalapenos, and Kasai’s secret ingredient: rich garlic butter made in-house.

While big enough to share with your friends, you may very well want this roll all to yourself. $16. www.kasaiscottsdale.com.

Bei Sushi While there are nearly 30 specialty rolls with fillings from snow crab to baked salmon on this sushi spot’s menu, vegetarians will love that there is also a special section featuring an additional dozen rolls without seafood or meat. Among them is this earthy dazzler, which is filled with cucumber and avocado before being rolled with rice and topped with a teriyaki-glazed mushroom that has been sauteed. $6.95. www.beisushi.com.

Ahi Tuna Tataki

Nori Sushi & Asian Dining In Japanese, tataki refers to a cooking method where fish or other meat is seared on the outside yet still raw in the middle. This take on tataki starts by combining spicy tuna with earthy asparagus and cooling cucumber. After being rolled with rice, the dish is crowned with thinly sliced layers of tataki tuna and velvety avocado before being garnished with savory, crispy fried onions and a drizzle of Nori’s modern dressing, which is a sweet and citrusy soy-based onion blend. $15. www.noriaz.com.

Surf & Turf Roll

Toro Latin Restaurant & Rum Bar The best of both worlds come together in the tastiest way possible in this indulgent yet approachable dish, which starts with spicy lump crab meat (versus crab salad or imitation crab), tempura shrimp, and avocado. Once rolled with rice, pan-seared rare New York strip steak is placed on top. An infusion of Latin flavor follows, courtesy of truffle-infused chimichurri sauce and Brazilian-inspired churrasco aioli, which has both garlic and spice elements. $22. www.scottsdaleprincess.com.

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Taste DINING GUIDE

THE MISSION

The Mission serves upscale, modern Latin cuisine including skirt steak, pork shoulder and vegetarian tacos, as well as seafood and cauliflower Veracruz. The chorizo porchetta is a combination of pork shoulder and housemade chorizo served with velvety white bean puree. The Mission also offers a variety of unique margaritas and mojitos from spicy hibiscus to pineapple ginger. Weekend brunch (Saturday and Sunday from 11 a.m. to 2 p.m.) features chilaquiles; corn, crab and shrimp pancakes; and cinnamon pecan waffles. Two locations: Old Town Scottsdale and Kierland Commons; www.themissionaz.com; $$$

BY SHOSHANA LEON

McDowell Mountains. Menu items include salads, tacos and burgers.

Weekend brunch offerings include chilaquiles, a farmers market omelet, and cinnamon-toasted challah French toast. 15000 N. Airport Drive, Scottsdale; 480.657.2426; www. volantiscottsdale.com; $$ ZINBURGER Enjoy a selection of quality burgers, tasty sides and delicious shakes at family-friendly Zinburger, part of the Fox Restaurant Concepts empire.

Build your own burger or order a specialty burger such as the Zinburger, featuring Manchego cheese and Zinfandel-braised onions or the El Diablo with fire-roasted jalapenos and pepper jack cheese. Chicken sandwiches, turkey burgers and plant-based options are available as well as a selection of fries including sweet potato, truffle, and loaded with Applewood-smoked bacon and cheese sauce. At Scottsdale Quarter: 15257 N. Scottsdale Road, Scottsdale; 480.285.0690; www.zinburgeraz.com; $$

ASIAN

KYOTO A longtime favorite in Old Town Scottsdale, Kyoto is known for teppanyaki, ideal for parties and group gatherings wanting dinner and a show. The extensive sushi menu showcases a variety of rolls.

7170 E. Stetson Drive, Scottsdale; 480.990.9374; www.kyotoscottsdale. com; $$-$$$

As of press time, all restaurants included are open for dine-in service. Due to COVID-19, many restaurants have modified hours and specials – call or go online to verify before dining.

AMERICAN

ATLAS BISTRO Atlas Bistro is Scottsdale’s premier BYOB fine dining destination.

Executive chef Cory Oppold creates stunning and delicious plates using organic, local and sustainable ingredients. The eclectic menu changes daily and patrons can bring wine or purchase bottles from the wine shop next door to pair with their dinner with a corkage fee. 2515 N. Scottsdale Road, Scottsdale; 480.990.2433; www.atlasbistrobyob.com; $$$ CITIZEN PUBLIC HOUSE An Old Town Scottsdale favorite since 2011, Citizen Public House features a lively bar and a warm environment specializing in creative

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house cocktails and new American comfort dishes. Popular menu items include the Original Chopped Salad, pan-seared scallops, amaro meatloaf, pork belly pastrami, and coffee short ribs. 7111 E. 5th Ave., Scottsdale; 480.398.4208; www.citizenpublichouse.com; $$ HEARTH ’61 This modern restaurant boasts stunning views for guests to enjoy while sipping craft cocktails, drinking awardwinning wines, and dining on seasonal new American cuisine driven by local ingredients. Open daily for breakfast, lunch and dinner with brunch on Saturday and Sunday. At Mountain Shadows: 5445 E. Lincoln Drive, Paradise Valley; 480.624.5400; www.mountainshadows.com; $$$

THIRSTY LION GASTROPUB & GRILL Thirsty Lion Gastropub & Grill offers a large outdoor bar and a diverse selection of food and beverages with a focus on local and seasonal ingredients. Menu items range from salads, snacks, burgers and sandwiches to kitchen specialties like fried chicken mac and cheese and IPA beer-battered fish and chips. There is also an extensive selection of local brews, wine and craft cocktails. Brunch is offered on weekends. Two locations: Desert Ridge and Scottsdale Fashion Square; www.thirstyliongastropub.com; $$ VOLANTI Volanti offers contemporary fare and refreshing cocktails overlooking Scottsdale Airport’s runway and the

NOBU Known for fresh, stunning, high-end Japanese seafood at its restaurants across the globe, Nobu opened in the luxury wing of Scottsdale Fashion Square in early 2020. Menu items from acclaimed chef Nobu Matsuhisa range from ceviche and sashimi to sea bass and king crab, as well as the omakase tasting menu. 7014 E. Camelback Road, Scottsdale; 480.581.0055; www.noburestaurants. com; $$ UMAMI BBQ & SUSHI The extensive menu at this fusion restaurant includes a variety of the savory dishes that gave it its name, including many types of sushi and sashimi, tempura, teriyaki and edamame. Also offered are salad, ramen, poke and lunch specials. Open daily for lunch and dinner. 7000 E. Mayo Blvd., Phoenix; 480.504.4557; www.umamibbqsushi.com; $$ WOK ‘N ROLL Wok ‘N Roll serves Chinese and Japanese cuisine in a relaxed setting decorated with rock ‘n’ roll art and

memorabilia. In addition to offering familiar Chinese dishes and sushi rolls, it combines Southwest flavors with many of its original plates.

Guests can also make a reservation for a special omakase experience at the sushi bar. Open for breakfast at 9 a.m. on Sunday with a full bar. Live entertainment Thursday, Friday and Saturday nights. 4412 N. Miller Road, Scottsdale; 480.427.2526; www. woknrollaz.com; $$

BREAKFAST

BREAKFAST KITCHEN BAR Breakfast Kitchen Bar’s menu features a variety of breakfast and lunch favorites like omelets, pancakes, burgers and sandwiches and specialty items like avocado fries and a chicken and waffles sandwich. The restaurant offers many healthy, keto and glutenfree options, as well as breakfast cocktails, coffee drinks, beer and wine. Two locations: Desert Ridge and Scottsdale Quarter. www.breakfastkitchenbar.com; $$ BUTTERS Butters provides a neighborhood feel for breakfast and lunch with an extensive menu. Favorites range from cinnamon roll pancakes and berry bliss French toast to skillets, crepes and fresh-squeezed juices. Lunch items include burgers, wraps, sandwiches and salads. Two locations in Scottsdale: Northsight Crossing and Mercado on Hayden; www.butterscafe.com; $$ EGGSTASY Eggstasy dishes out fresh ingredients, brunch cocktails and fun breakfast items including churro waffles; chocolate-covered bacon; and the Eggasm, a coddled egg with potato puree and crispy prosciutto. The menu also has pancakes, Benedicts, crepes and heathy options. Three Scottsdale locations: Shea Boulevard, The Mercado, and Market Street at DC Ranch. www.eggstasyaz.com; $$ HASH KITCHEN At Hash Kitchen, you’ll find a variety of hashes, Benedicts and frittatas, as well as unique menu items like brunch lasagna, poutine brunch fries, and pineapple upside-down pancakes.

Libations include outrageous bloody marys, mimosa flights, cereal shooters and more. Two Scottsdale locations: Scottsdale Horizon and The Shops at Gainey Village; www.hashkitchen. com; $$ MATT’S BIG BREAKFAST Known for its fresh ingredients and use of local suppliers, Matt’s has been a popular breakfast spot in the Valley since 2004. It opened its fifth

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Patrick Meredith

location – the first in Scottsdale – in January 2020. Menu highlights include the Chop & Chick with two eggs and a seared pork chop, the Salami Scramble and Niman Ranch burgers. 13610 N. Scottsdale Road, Scottsdale; 480.590.0096; www. mattsbigbreakfast.com; $$

Call or text:

COFFEE

OVER EASY Over Easy started in 2008 and opened its seventh Valley location in North Scottsdale in December 2019.

The restaurant serves traditional breakfast and brunch items with a modern twist as well inventive dishes like the waffle dog, composed of sausage links on sticks dipped in vanilla waffle batter. Enjoy your meal with mimosas, bloody marys and cocktails.

At Ancala Village Shopping Center: 11162 N. Frank Lloyd Wright Blvd., Scottsdale; 480.597.6718; www. eatatovereasy.com; $$

Isn’t it time?

513.265.8197

PRESS COFFEE ROASTERS With the addition of an impressive two-story roastery in Phoenix in 2019 and several Valley locations, Press has been attracting more fans with its delicious brews and skilled baristas.

Press sources its coffee from farmers around the world, then roasts locally in small batches to ensure the highest quality and consistency. In addition to fresh-brewed coffee, Press has baked goods, breakfast items and sandwiches. Two Scottsdale locations: Scottsdale Waterfront and Scottsdale Quarter; www.presscoffee.com; $-$$

@patrickforhair @pmforhair www.patrickmeredith.com

We are back for reduced-capacity dine-in and takeout!

Come check out our leading safety & sanitation standards. www.picazzos.com

See our menu Scan here:

Multiple Winner

HEALTHY • DELICIOUS • GLUTEN-FREE ALLERGY-FRIENDLY • VEGAN/VEGETARIAN

Arrowhead • Scottsdale • Tempe • Paradise Valley • Sedona

NonGMO 78

So Scottsdale! July ‘20

GlutenFree

Vegan/ian Vegetar

SIP COFFEE AND BEER This neighborhood shop offers specialty coffee drinks and a large selection of rotating craft beers on tap as well as bottled beers. Menu items include a breakfast burrito, avocado toast, pretzels and beer cheese, paninis and protein shakes.

3617 N. Goldwater Blvd., Scottsdale; 480.625.3878; www.sipcoffeeandbeerhouse.com; $-$$ THE STIR COFFEE BAR Opened in early 2020 on High Street at City North, The Stir specializes in coffee, cocktails and conversation. The menu includes alcoholic and nonalcoholic coffee drinks, breakfast items, sandwiches, shareable plates and desserts including an adult sundae and boozy shakes. At High Street: 5415 E. High Street, Phoenix; 480.420.3223; www.thestircoffeebar.com; $$ VILLAGE COFFEE ROASTERY For more than 20 years, Village Coffee Roastery has been pouring exceptional coffee for locals. In addition to a wide variety of coffee and espresso beverages, Village Coffee

Pawsitive Vacation Pet Sitting Roastery offers a breakfast and lunch menu that features burritos, pastries, salads and sandwiches.

8120 N. Hayden Road, Scottsdale; 480.905.0881; www.villagecoffee. com; $

The Privileged Pooch

Scottsdale • Paradise Valley • La Jolla

FRENCH

CAFE PARI Opened by a chef from Paris in 2007 and run by his family, Cafe Paris offers French favorites in a casual atmosphere at affordable prices. The menu has pastries, crepes, omelets, sandwiches, and classics like quiche Lorraine and croque madame.

15125 N. Hayden Road, Scottsdale; 480.998.4875; www.cafeparisaz. com; $ MERCI FRENCH CAFE AND PATISSERIE Merci is a Parisian-style cafe that opened in 2007, serving homemade French food and pastries like crepes, quiche, burgers, omelets and sandwiches. 7620 E. Indian School Road, Scottsdale; 480.947.2777; www.mercifrenchcafeandpatisserie.com; $-$$ ZINC BISTRO Located at Kierland Commons, Zinc Bistro has the atmosphere of a Parisian cafe with a lively, pet-friendly patio. The menu features French favorites including an oyster bar with fresh shellfish, a daily preparation of foie gras, steak frites, and a chocolate souffle. 15034 N. Scottsdale Road, Scottsdale; 480.603.0922; www.zincbistro.com; $$$-$$$$ ZINQUÉ A cafe, bistro and wine bar all in one, French-inspired Zinque opened its first Arizona location at Scottsdale Fashion Square’s luxury wing in 2019.

Breakfast items include frittatas, fruit tarts and croissants. Lunch and dinner serve up steak frites, quiche and savory tartines. Zinque also has an extensive selection of wine, cocktails and bubbles. 4712 N. Goldwater Blvd., Scottsdale; 623.745.9616; www.lezinque.com; $$

INDIAN

MARIGOLD MAISON One of the Valley’s most popular Indian restaurants, Marigold Masion uses the traditional tandoori oven in preparing many of its dishes, including several varieties of naan. Menu highlights include chicken tikka masala, lamb vindaloo, samosas and pakora. 4720 E. Cactus Road, Phoenix; 602.795.0020; www.marigoldmaison.com; $$ TAJ MAHAL Taj Mahal is an adventure in fine Indian dining. Specials include tandoori mix grill, pasta masala, goat

We Redefine Petsitting

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Taste DINING GUIDE curry, vegetarian dishes, and traditional Indian desserts. 4225 N. Craftsman Court, Scottsdale; 480.257.1791; www.aztajmahal.com; $$ TIKKA SHACK Tikka Shack offers fast-casual Indian cuisine, from street food starters to bold curries and a variety of Indian staples and side dishes. House favorites include chicken tikka masala, the original curry with chicken, and the chicken tikka wrap in handmade naan.

Guests can also choose to build their own dish and visit the beer wall. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix; 602.354.8800; www.tikkashack.com; $$

ITALIAN

THE AMERICANO Pomo Restaurant Group’s upscale Italian steakhouse opened in North Scottsdale in early 2020. Start your meal with chilled shellfish, octopus fritto, or a wagyu meatball followed by housemade pasta and meat and seafood from the wood-burning grill.

Options include Niman Ranch pork, prime beef filet, and Faroe Island salmon. Selections from the extensive cocktail menu include Versace on the Floor with chili-infused vodka, coconut and white balsamic. Private dining areas are available. 17797 N. Scottsdale Road, Scottsdale; 480.573.0001; www.theamericanorestaurant.com; $$-$$$ EVO EVO is a locally owned and operated Italian-inspired neighborhood eatery.

Recipes reflect the regional dishes of central and northern Italy, including risotto, alfredo, ragu and carbonara, as well as pizza and a variety of creative libations. With a trendy yet comfortable ambience, EVO is perfect for a family supper or a romantic evening out. 4175 N. Goldwater Blvd., Scottsdale; 480.265.9814; www. evoscottsdale.com; $$

baked fresh each morning. The menu features a lobster and a vegetarian mushroom version of their daily homemade ravioli stuffed with creamy mascarpone. 4416 N. Miller Road, Scottsdale; 480.994.0028; www. pastabrioni.com; $$ THE SICILIAN BUTCHER The Sicilian Butcher specializes in craft meatballs, housemade pastas, bruschetta, and its famous five-foot charcuterie board. Try Tony’s steak balls made with ground aged rib-eye, roasted garlic, mozzarella, parmigiana, onions, and herbed breadcrumbs or the vegetarian eggplant parm balls made with roasted eggplant, basil, parmigiana, mozzarella and herbed breadcrumbs. Gluten-free options available. 15530 N. Tatum Blvd., Phoenix; 602.775.5140; www.thesicilianbutcher.com; $$

LATIN/MEXICAN

AGAVE DEL SCOTTSDALE At Agave del Scottsdale, dishes are made using authentic blends of spices and ingredients from various regions of Mexico. The wide-ranging menu features mole, ceviche, enchiladas, seafood and steak options, and small plates. They also have a great selection of mezcal and signature cocktails to accompany any meal. Vegetarian options available. At Mercado on Hayden: 8390 E. Via de Ventura, Scottsdale; 480.248.6901; www.agavedelscottsdale.com; $$

with a mai tai, daquiri or mojito while taking in golf course and mountain views. At TPC Scottsdale Clubhouse at Fairmont Scottsdale Princess: 17020 N. Hayden Road, Scottsdale; 480.515.3364; www.scottsdaleprincess.com; $$

PIZZA

BLAZE PIZZA At Blaze, diners are treated to pizza made-to-order using dough prepared from scratch; topped with the freshest ingredients without artificial coloring, flavors or preservatives; and flash-baked to perfection in less than three minutes in a blazing hot oven.

Healthy salads, like the kale and quinoa, are also made fresh in-house daily. Gluten-free crust is available.

Multiple locations throughout the Valley, including at The Promenade in Scottsdale and on Bell Road in Phoenix; www.blazepizza.com; $-$$ CRAFT 64 Craft 64 makes mozzarella in-house daily and specializes in artisan, wood-fired pizza. Guests can choose from an extensive wine and craft beer selection including Craft 64’s own brews. Pizza options include the White Smokehouse pizza with house-smoked sausage and onions; the Honey Bee with pepperoni, jalapeno and honey; and a vegan pizza. 6922 E. Main St., Scottsdale; 480.946.0542; www.craft64.com; $$

LOS OLIVOS MEXICAN PATIO The Sonoran cuisine at this rustic eatery has been an Arizona tradition for more than 70 years. Guests can expect soft, thinly stretched flour tortillas, machaca and burros on the menu. The cheese crisp and sour cream enchiladas are two of the most popular items. 7328 E. 2nd St., Scottsdale; 480.946.2256; www. losolivosrestaurants.com; $$

LAMP PIZZERIA Dig into a selection of red and white pizzas, appetizers, salads and desserts at this popular wood-fired pizzeria. Red pizza options range from pepperoni and margherita to the Kicker with spicy peppers and spicy salami. White pizzas include wood-roasted mushroom and the Kensington with figs, goat cheese and arugula. 8900 E. Pinnacle Peak Road, Scottsdale; 480.292.8773; www. lamppizza.com; $$

MARCELLINO RISTORANTE Award-winning chef Marcellino Verzino is passionate about Italian cuisine. At Marcellino, he maintains the integrity of the Italian dining experience through his cooking, service and ambiance. Fans of the restaurant are enamored by the fresh handmade pastas and savory meat entrees like the osso bucco. 7114 E. Stetson Drive, Scottsdale; 480.990.9500; www.marcellinoristorante.com; $$$

SOL MEXICAN COCINA Sol specializes in Baja, Californiainspired Mexican cuisine with several types of guacamole, seafood, and a variety of tacos from spicy cauliflower to the filet and shrimp El Jefe, as well as vegan and gluten-friendly options.

Sol offers several margaritas like cucumber jalapeno and blackberry ginger, as well as martinis, tequila and mezcal. At Scottsdale Quarter: 15323 N. Scottsdale Road, Scottsdale; 480.245.6708; www.solcocina.com; $$

SPINATO’S PIZZERIA The Spinato family opened their first pizzeria after moving from Chicago to Phoenix in 1974. Now with five locations including one in North Scottsdale, guests are treated like family and the focus is on fresh ingredients. Pizza options range from the signature spinach pizza to the Chicago with Italian sausage, red onion and bell peppers.

11108 N. Frank Lloyd Wright Blvd., Scottsdale; 480.391.2347; www.spinatospizzeria.com; $$

PASTA BRIONI For 25 years, Pasta Brioni has been a favorite neighborhood Italian restaurant near Old Town Scottsdale. All pastas are made from scratch, meatballs are hand-rolled, and rolls are

TORO LATIN RESTAURANT & RUM BAR Toro boasts distinct flavors from South and Central America, including tacos and nachos, as well as a selection of sushi. Enjoy your meal

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SEAFOOD

AHIPOKI BOWL Ahipoki Bowl is a fusion between Hawaiian cuisine and a Californian coastal kitchen concept. Guests can customize their bowls with fresh sea-

food and select from an assortment of toppings including avocado, edamame, seaweed and several sauces.

For the carb-conscious, choose organic salad as a base for your bowl instead of rice. Two Scottsdale locations: Shea Boulevard and North Scottsdale Road; www.ahipokibowl. com; $$ COCONUT’S FISH CAFE Famous for its fish tacos, Coconut’s Fish Cafe is a Hawaiian-based eatery.

Home of the Zagat-rated perfect fish taco, they use grilled ono and mahi mahi tossed with organic tomato salsa, housemade coleslaw, and mango salsa on a white corn tortilla.

Guests can choose between a variety of grilling seasonings as well. Coconut shrimp and the grilled fish sandwich on a freshly baked challah bun are other popular favorites. Two locations in Scottsdale: Frank Lloyd Wright Boulevard and Shea Boulevard; www.coconutsaz.com; $$ CHART HOUSE With beautiful mountain and lake views, Chart House offers seafood staples like clam chowder, lobster bisque and crab cakes, as well as steaks and seasonal dishes. Classic dishes include macadamia nut mahi, coconut shrimp, herb-crusted prime rib, and the irresistible hot chocolate lava cake with Godiva liqueur. 7255 E. McCormick Pkwy., Scottsdale; 480.951.2550; www.chart-house.com; $$$-$$$$ CHULA SEAFOOD A family-owned and -operated fishery that sources sustainable seafood from the Pacific Coast, Chula Seafood provides fresh seafood to several local restaurants. Chula also operates a market for locals to purchase fresh fish and two Valley restaurants with a selection of seafood dishes including poke, ceviche and the popular green chile tuna melt. 8015 E. Roosevelt St., Scottsdale; 480.621.5121; www.chulaseafood.com; $$

STEAKHOUSE

THE BOURBON CELLAR The Bourbon Cellar is an upscale farm-to-table steakhouse dining experience. As the name suggests, it honors barrel-aged liquid gold by incorporating it in nearly every dish on the menu. Decadence comes in the form of the pan-seared, baconwrapped scallops with a garlic butterbourbon glaze. And for the adventurous, there is the impressive tomahawk pork chop, a 16-ounce bone-in double cut, or a seasonal selection of game such as bison, elk or venison.

Enjoy $5 drink specials all day, every day or choose from the largest bour-

bon selection in the Valley. 23623 N. Scottsdale Road, Scottsdale; 480.595.5868; www.thebourboncellar.com; $$$ BUFFALO CHIP SALOON Since 1951, Buffalo Chip Saloon has become an Arizona icon. At the saloon, guests can learn how to line dance, watch live bull riding on Wednesday and Friday nights, or bring the entire family in for the allyou-can-eat fish fry. Can’t-miss menu items include the mesquite charcoalfired steaks and the beef brisket sandwich. From barbecued meats and a classic steakhouse wedge salad to corn dogs and fries for the kiddos, there is something for everyone at the Buffalo Chip. 6823 E. Cave Creek Road, Cave Creek; 480.488.9118; www.buffalochipsaloon.com; $$ FLEMING’S PRIME STEAKHOUSE & WINE BAR Nationally renowned, Fleming’s serves exceptional USDA prime and certified Angus beef. Starters include shrimp cocktail, lobster bisque and crab cakes, while favorite sides range from Fleming’s Potatoes with cheddar and Monterey jack cheeses and jalapeno to chipotle cheddar mac and cheese.

End the meal with chocolate lava cake, classic New York cheesecake, or chocolate butter cake. Private dining rooms available. Two Scottsdale locations: North Scottsdale Road and DC Ranch; www.flemingssteakhouse. com; $$$-$$$$ THE KEG STEAKHOUSE + BAR The Keg is a national chain serving classic American steakhouse fare. All of the steaks and prime rib are aged and cooked with the signature Keg seasoning. The menu also includes a variety of seafood, chicken and ribs, as well as appetizers like baked garlic shrimp and crispy fried cauliflower and shareable sides such as three-pepper mac and cheese and charred creamed corn. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix; 480.419.7772; www. kegsteakhouse.com; $$$ PRESTON’S STEAKHOUSE Executive chef Charles Schwerd honors his grandfather’s legacy in the meat industry and commitment to quality by serving certified USDA prime cuts of meat including the original recipe Delmonico steak, porterhouse, house-smoked prime rib, and New York strip. Preston’s also offers fresh seafood in a variety of preparations including halibut, salmon and sea bass. 8700 E. Pinnacle Peak Road, Scottsdale; 480.629.5087; www.prestonsscottsdale.com; $$$

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End NEW IN TOWN

PIZZA PARTY

The acclaimed chef behind Virtù Honest Craft debuts authentic Neapolitan concept

BY ALISON BAILIN BATZ / PHOTOS BY DEBBY WOLVOS

In 2013, chef and restaurateur Gio Osso garnered acclaim when he opened Virtù Honest Craft at Old Town Scottsdale’s Bespoke Inn. There, Osso strived to compose each artfully crafted, often locally sourced dish into a symphony of sights, scents and tastes for guests. And it did not go unnoticed. Within a year, the progressive Mediterranean hot spot was named one of the best new restaurants in the U.S. by Esquire magazine and nominated as the best new restaurant in the country by the James Beard Foundation. Today, Virtù Honest Craft is among the most decorated and consistently delicious eateries in Arizona.

But never one to rest on his laurels, Osso opened a sister concept, Pizzeria Virtù, earlier this year.

Located just down the street from Virtù Honest Craft, Pizzeria Virtù is a celebration of Neapolitan pizza, or pizza Napoletana, which originated in Naples, Italy, and is known for its airy crust, raw tomatoes, mozzarella cheese, fresh basil, and olive oil. A true Neapolitan pizza may only be made with San Marzano or Pomodorino del Piennolo del Vesuvio tomatoes from the volcanic plains of Mount Vesuvius, as well as

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either di Bufala Campana or Fior di Latte di Agerola mozzarella – both also from Italy.

Of Italian descent, this pizza is particularly close to his heart. In fact, Osso is a certified pizzaiolo by the Accademia della Pizza Napoletana – a denomination of control (DOC) established by the Italian government giving special designation to individuals who meet strict requirements that respect the tradition of Neapolitan pizza-making.

The venue itself is also special to Osso. It inhabits a space that was occupied for the last two decades by a local pizzeria, and coincidentally, that pizzeria was the first restaurant Osso worked at when he moved to the area 17 years ago.

Inside, fans of Osso will recognize direct inspiration from Virtù Honest Craft throughout, including the same custom-made copper bar top. An elegant color palette of black and white encapsulates the space, which includes indoor seating and an expansive, inviting patio.

Pizzeria Virtù’s Neapolitan pizza offerings highlight both traditional preparations and local influences, with a focus on using seasonal ingredients from Osso’s longstanding relationships with farmers and purveyors in both Arizona and California. Expect everything from Calabrian chiles and pancetta to broccoli rabe and a chestnut honey drizzle on the pies. There are also small plates, salads and wood-fired vegetables.

As with Virtù Honest Craft, the cocktail menu is a stunner. Look forward to Italian offerings like the Negroni as well as more out-of-the-box cocktails, many with Italian or Italian-inspired ingredients including amaro, vermouth and amaretto. There is also an impressive wine list by the bottle and glass, with a focus on Italian brands.

Currently, only curbside pickup is available Tuesday through Saturday from 5 to 9 p.m. Call or check online to verify opening hours and dine-in availability.

6952 E. Main St., Scottsdale; 480.663.9797; www.pizzeriavirtu.com.

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