So Scottsdale December 2018

OUR TOP 40 CULINARY PICKS

THE VALLEY’S FIRST POP-UP HOLIDAY BAR

WWW.SOSCOTTSDALE.COM | RICHMAN MEDIA GROUP | DECEMBER 2018

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When the challenges of divorce come your way wouldn’t it be nice to have someone on your side who wasn’t afraid to take on the best arm wrestler in America?

That’s exactly what Kaine Fisher, head of Rose Law Group’s Family Law practice, did when Travis Bagent came to Scottsdale. Out on the field of a spring training stadium.

And when you think of it arm wrestling can be a lot like divorce. Back and forth. Both sides positioning. Both sides trying to win.

So if you want someone who’s never afraid of the moment, with the right experience to take on the toughest opponents, give us a call.

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Change Your Look

Contents

BEFORE

AFTER

AFTER

Short Hair Specialist

ON THE COVER: Pulpo a la plancha at Talavera at Four Seasons Scottsdale. Photo by Debby Wolvos.

Features 62 AND THE AWARD GOES TO …

Our top 40 picks on the places and people shaping the Valley’s food and beverage scene

480 663 8994

14202 N. Scottsdale Rd. Scottsdale, AZ 85254 (Located directly behind Sapporo) joparissalon.com

Parisian

Perfection A one-on-one interview with renowned French stylist Jo, owner of Jo Paris Salon

J

o Paris Salon features the lavish, luxurious surroundings you would expect in any upscale locale, but there’s a crucial difference within the welcoming atmosphere, suffused with a familial warmth that puts you instantly at ease.

And the differences don’t end there; in every facet of the experience is the evidence of a deeply connected team, each member striving to provide premium-quality services and unforgettably gracious treatment.

The salon is the kind of place its owner and namesake, Jo, had always dreamed of opening. With an innate sense of beauty and talent, he began his career in Paris mentored by France’s most celebrated stylists. After moving to Cannes, Jo quickly gained an illustrious reputation as the premier stylist of the Cannes Film Festival, where he spent a decade styling celebrity clientele. But it was another move, this time to Arizona, that led him to open Jo Paris Salon – and the Valley has never looked better.

We sat down with Jo to find out a few things about his salon, his stylists, and which products he can’t live without.

Q: Your salon has quite a sizeable staff. How do you choose your stylists?

A: I make sure that we don’t have a revolving door of stylists. We try to make sure we hire stylists with years of experience who add something to the team. Everyone has a specialty, and we try to showcase that strength – we are one of the few salons that can accommodate just about any client with any kind of hair.

Q: So you have specialists for every need? Amazing! What services do you offer?

A: We offer almost anything. Color, cuts, extension, ombre, balayage, perms, relaxer, keratin treatments, updos and Olaplex. We offer services to men, women, and children. We also have an amazing aesthetician and offer Microblading.

Q: With such a variety of services, you must use a lot of products. Are there certain lines you swear by?

A: We use four different styling lines. The most prestigious line we offer, and we are incredibly proud to have, is Oribe – they’re the best products I have ever used. They are specially formulated for every hair type and super-concentrated. I’m not sure I have ever used an Oribe product on my client and they aren’t absolutely in love with their hair. The smell alone keeps people coming back, but it really does what it says it will do. For curly hair, we are also a Ouidad salon. Our color

line, Goldwell, is the only one that actually has hair preserving protein in the color itself. It’s easy to work with, true to tone color that lasts much longer than most. It’s also one of the few color lines that we found to be friendly for people with sensitive skin or color allergies. We also happen to have our own in-salon Goldwell educator as part of our staff, so the education we get for color trends makes us experts in the line.

Q: Do Jo Paris Salon stylists participate in any other continuing education?

A: Yes. You never stop learning, and we try to expand our knowledge. The staff is constantly choosing to learn new things and stay ahead of the trends. They love what they do, and it shows!

Q: Your friendly, hospitable service makes everyone feel comfortable. Why is that important to you?

A: Everyone deserves to be pampered. We do have some very prominent clients, but we also have everyday regular people.

I wanted to make a place where someone could come in as they are, have a cup of coffee and maybe make a friend while doing it. Our guests can expect that every experience they have with us will be a great one, from their very first visit.

Jo Paris Salon & Spa is located at 14202 N. Scottsdale Rd. and at (480) 663-8994 or visit their website at www.joparissalon.com

Contents Pulse 25 UP CLOSE How Rebecca Golden is lighting up the Valley food scene

28 BEAT Matt Doerr does drinks right at Fairmont Scottsdale Princess

30 BEAT Bill Parker shares the journey that landed him at Lon’s at The Hermosa Inn

32 HIS STYLE Meet John Banquil

Now 41 HOT TICKET Las Noches de las Luminarias

42 LOWDOWN News to know

46 DO Musts this month

48 CALENDAR Noteworthy events

52 EVENT Christmas at the Princess

54 EVENT Board of Visitors Fashion Show Luncheon

56 OUT Festive feasts

58 OUT Gourmet adventures

60 CULTURE Painter Joe Netherwood

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So Scottsdale! December ‘18

34 HER STYLE Meet Supreet Singh

36 NOTICED Women on the scene

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Contents THE BRILLIANT CHOICE

Style

Luxe

93 MUST-HAVE

111 INDULGE

A limited-edition spritz

A new way to wake up

94 ALLURE

112 WHEELS

Stocking stuffers

96 DWELL Glam slam

98 SHOP Party-ready essentials

100 SHOP All about outerwear

102 FASHION Va-va-vintage

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HAPPY

Contents

Holidays

Taste

Family

119 DISH Beef short rib with orzo at Raven Gastropub

Editor’s note

Swanky sippers

128 SEEN

122 CHEERS

Who went where and what happened

123 CUISINE

C o m m o n s

15044 N. Scottsdale Rd #130, Scottsdale, AZ 85254 • 480.941.9090 www. i s a a c j e w e l e r s . c o m

In the kitchen with Alfonso Fonseca of S & V Urban Italian

124 FOOD FILES Southern comfort

126 DINING GUIDE Restaurants to know

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So Scottsdale! December ‘18

20 TELL

120 DRINK

Bitter Happiness at Bitters Bar & Food

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The Rest 138 NEW IN TOWN Parma Italian Roots

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Contents

TELL

In recent years, the Valley has put itself on the culinary map with innovative restaurants, creative chefs, and equally impressive cocktails. This month, we are honoring these foodie feats in our first annual food and beverage issue.

As someone who admittedly plans trips around meals, I’m thrilled to share this issue and help you end 2018 on a tasty note.

Even our cover is also a first. We usually feature a person (or persons) on it, but this month, we changed tradition in favor of food. Our cover star is a dish from Talavera at the Four Seasons Scottsdale. This artful dish is highlighted in our F&B awards, which recognize 40 people and places for contributing the pulse of the local food scene. Get the scoop starting on page 62.

We also have plenty of other delicious endeavors from gourmet adventures that will whisk your taste buds around the world (page 58) and festive holiday feasts (page 56) to a spotlight on Scottsdale’s newest Italian restaurant (and my personal new favorite place; page 138), Southern comfort food (another personal favorite as a Texas girl; page 124), and the first Arizona location of the mega-popular Donut Bar (page 44).

On the drink front, check out the Valley’s first pop-up holiday bar (page 44), swanky sips perfect for hostess gifts (page 120), a new monthly event that pairs astrology-themed cocktails with stargazing (page 42), and an alarm clock that will brew your morning beverage (page 111). Plus, find out what local restaurant holds the Guinness World Record of largest Negroni, which also happens to give back to charity (page 44).

It’s hard to believe that 2018 is nearing its end and, for me personally, that this issue marks a full three years at So Scottsdale!. Time sure flies, and I – along with most people – always find this time of year to be reflective.

During the holidays, I will look forward to toasting this milestone as well as bidding adieu to this year and welcoming 2019 with open arms.

Here’s to a delicious December, one that is celebrated over good food, great drinks, and, most importantly, among even better company.

Happy holidays, Chelsea Young Editor-in-Chief chelsea@richmanmediagroup.com Instagram: @young_chelsea onnect with us!

C Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

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So Scottsdale! December ‘18

HAPPY

Holidays

Publisher Bill Richman

Vice President of Operations Stacey Richman

Editor-in-Chief Chelsea Young

Creative Director Anthony Cox

Editorial Assistant Kaylor Jones

Contributing Writers Alison Bailin Batz, Mandy Holmes, Heather Lynn Horvat, Elizabeth Liberatore, Neyda Melina, Jalia Pettis, Kelly Potts, Jim Prueter, Rheana Techapinyawat

Photographers Claudia Johnstone, Elizabeth Marie, James Sasser, Beverly Shumway, Debby Wolvos

Advertising Art Director Lalo Reyes

Advertising Coordinator Samantha Lapid sam@richmanmediagroup.com

Family

Contact Us Editorial chelsea@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Online www.soscottsdale.com

K i e r l a n d

C o m m o n s

15044 N. Scottsdale Rd #130, Scottsdale, AZ 85254 • 480.941.9090 www. i s a a c j e w e l e r s . c o m

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2018, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

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So Scottsdale! December ‘18

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Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E / N O T I C E D

BY ALISON BAILIN BATZ / PHOTOS BY CLAUDIA JOHNSTONE

THE GOLDEN TOUCH How Rebecca Golden is lighting up the Valley food scene

To say Rebecca Golden’s beginnings were humble would be an understatement.

“I was born in a trailer. Literally,” Golden says. “My mother had me at home, which, at the time, was an actual trailer on a dirt road. My father, in fact, helped deliver me.”

Her early years were spent along that dirt road in a small New Mexico town just 20 minutes from the Mexican border. Her family would briefly move to Tucson – onto another dirt road – when she was in kindergarten, and then back to New Mexico – and yet another dirt road – when she was in elementary school.

So Scottsdale! December ‘18

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Pulse UP CLOSE The youngest of 11 children, but with only one sibling still at home, Golden dreamt of eventually living in a big city, but loved nothing more than exploring on her horses with her sister and taking care of their many animals, which ranged from dogs and bunnies to horses and ducks. She also poured herself into creative endeavors, including art classes and writing programs throughout high school.

“By senior year, I knew I wanted to be an artist … but not a starving one living on a dirt road,” Golden says. “One night, I saw an ad on TV for a graphic design school in Tempe.”

After graduation in the late 1990s, Golden made her way to Arizona and enrolled. Around the same time, she also took a serving position at a family-owned restaurant called Molise.

“The owners, the DiFranco family – every bit as Italian as their name suggests – took me in as one of their own,” says Golden, who became fascinated with the hospitality industry as it wasn’t something she experienced often growing up.

Golden would continue on with the DiFrancos even after she entered the business world. In the early 2000s, she took a position with Cisco Systems as well as a part-time gig at the DiFranco’s new Scottsdale restaurant, Tesoro.

“In 2005, I decided to open my own graphic design company, marrying my programming skills with my more creative passions,” Golden says. “I still worked weekends with the DiFrancos.”

She named the business Website Garden because her focus was to help small businesses grow and blossom. It was an immediate success, and so was her love life.

“I had been living in Arcadia, watching the first Postino being built before my eyes, in fact. Just before I planted the seeds for Website Garden, I moved to 32nd Street and Shea with my boyfriend,” says Golden, noting it was a move that would change the course of her life.

Manifesting & Momentum Golden saw the success of Postino and couldn’t help but notice a small coffee shop on the corner of 32nd and Shea begging for a makeover. Slowly and methodically, Golden saved her pennies as she built Website Garden and kept a watchful eye while manifesting her vision.

By 2010, the coffee shop shuttered. Knowing it was now or never, she signed a lease for the building that day, putting pen to paper on plans for what would became 32 Shea.

Opened in January 2011, 32 Shea started as a humble, dog-friendly coffee shop by day and wine bar and Postinoinspired restaurant by night. For the design, Golden combined her artistic passion and graphic design prowess, choosing vibrant, bold colors that were hard to miss. Over the next six years, Golden worked 80 to 100 hours each week, eventually expanding the space to include a Zen garden and water features, all while picking up various Valley foodie awards.

“But working 80-plus hours a week – even on your dream – drains you,” Golden says.

She sold 32 Shea in May 2017 with plans for a long sabbatical.

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So Scottsdale! December ‘18

“Except everyone in our business says that, and it never lasts more than a few months,” says Golden, who not only didn’t rest, but helped her friend Kellie Pruitt develop and open PNPK Craft Slider + Wine Bar in Scottsdale before doubling down on two new culinary endeavors of her own.

First, Golden bought an entire building. And not just any building, but a historic liquor store in the Melrose District designed using Googie architecture, a modern-yet-futuristic style that looks like a cross between the Jetsons’ house and a 1950s diner. Her plan is to responsibly revitalize and reopen it into a bar and restaurant by mid-2019.

Second, just like with 32 Shea, Golden happened to stop at the intersection of 32nd and Cactus Road earlier this year and saw a recently closed bar with a lease sign on the door.

“The sign was a ‘sign,’” Golden says. “With 32 Shea, we were able to help revitalize an entire community. Once we had success there, more than a dozen businesses invested in that space, including Aioli Gourmet Burgers and TapHouse Kitchen.

We want to do the same at 32nd Street and Cactus.”

Her vision, called Lovecraft and now open, is a craft beer and wine bar with a small menu of elevated, Texas-style smoked meats and comfort food-focused sides.

“We have 28 taps – almost all craft beers – and an extensive wine list. We invested in a Coravin wine preservation system, which allows us to offer guests higher-end wines by the glass without spoiling the bottle, and even developed beer-infused sangria,” Golden says.

To learn more about Golden’s newest adventure, visit Lovecraft online at www.lovecraftphx.com.

How to handle fine hair -Ask the expert!

Rodney Gentry, Full-service Designer and Hair Color Specialist, Sachi Studios

From static issues to limp, dull styles, fine hair can sometimes feel impossible to get right. Thankfully, expert color specialist Rodney Gentry, based at Sachi Studios in Scottsdale, is here to help!

Q: First, why is it that some of us have finer hair than others?

Rodney Gentry: Fine hair results when each individual strand of hair has a small circumference, so that individual strands are not as large as those belonging to other people whose hair has a wider circumference.

ents like carob in order to create long-lasting volume that leaves the hair bouncy and lightweight. Products like these work wonders, and it is great to be able to introduce clients to them and know how much they will enjoy the effect that they have.

Simple things like drying technique can also make a big difference. People with fine hair should lift the hair outward and upward as they dry if they want maximum volume. They should also avoid brushing it when wet, as fine hair can break very easily.

Q: Do people with fine hair have particular problems as a result of the hair’s fineness?

RG: Clients with fine hair tend to come to me with a similar range of complaints. While fine hair can look sleek and beautiful, it can be difficult to style. Many clients also wish for more volume to their hair.

Q: What other problems do people with fine hair face?

RG: Fine hair can be more prone to damage than thick hair, so those with fine hair need to be careful about over-styling and the use of chemical treatments. Here at Rodney Gentry, we specialize in using products that are kind to the hair, and that nurture it at the same time as coloring it. I don’t believe that there is any place for harsh chemical treatments in a modern salon—they just aren’t necessary anymore.

Enzyme-based products can color hair beautifully, and are so much kinder to it than the old peroxide-based treatments.

Q: How do you help them to overcome these issues?

RG: There are plenty of options for those with fine hair. Highlights are one way to add volume and texture, and lowlights can work really well, too. It is really incredible what you can do with color. Clients always get a boost when they see how different their fine hair looks after it has undergone a color treatment.

There are also some great products on the market to help with fine hair. I’m loving Goldwell Kerasilk Repower range right now.

The four products—shampoo, conditioner, volume plumping cream, volume blow-dry spray—harness the power of natural ingredi-

Q: Can you recommend any quick fixes for those with fine hair?

RG: Well, a quick trip to Sachi Studios, for one! For those after a quick fix at home, I would recommend always having a deep conditioning masque on hand, ready to be used as a weekly treatment or whenever particularly luscious locks are required. On a daily

Full-service designer and hair color specialist Rodney Gentry can be reached at StainD in Sachi Studios, 10201 N Scottsdale Rd., Scottsdale, AZ 85253. Call 480.639.2000 to make an appointment or visit www.rodneygentry.com for further information.

basis, it really doesn’t get much better than the Goldwell Kerasilk volume line for those looking for added body.

Q: We’ve focused on the problems and solutions of fine hair here, but are there also advantages to it?

RG: Of course! Fine hair can look stunning, just like all other types of hair. Fine hair tends to be soft and silky. This makes it harder to style, but the flip side is that it can almost glow with a wonderful, natural shine. Those with curly fine hair will also find they spend much less time straightening it than their thicker-haired friends. Fine hair is also brilliant for the summer months, when it helps to keep the head cooler.

Just like all other hair types, fine hair comes with plentiful advantages, as well as its own particular issues!

Pulse BEAT

MIXOLOGY MAN

Matt Doerr does drinks right at Fairmont Scottsdale Princess

BY ALISON BAILIN BATZ / PHOTO BY CLAUDIA JOHNSTONE

By high school, Arizona native Matt Doerr knew his career path.

“I planned on becoming a chef,” says Doerr, who, after graduation, attended Scottsdale Community College’s culinary program before transferring to Northern Arizona University’s famed School of Hotel and Restaurant Management.

The program allowed him to do his studies from the Valley, so while still in school in 2006, he got a part-time job at the Fairmont Scottsdale Princess’ outdoor bar (now called The Plaza Bar).

“We had people from all over the globe visiting daily. There wasn’t a night I left without some incredible story,” Doerr says. “The idea of being sequestered in a kitchen quickly started to lose its luster.”

By 2008, Doerr was at a crossroads. At the same time, culinary icon Michael Mina and his team were prepping to open Bourbon Steak at the Princess.

“In February 2008, at age 20, I took a barback position there while I contemplated my future,” Doerr says. “By September 2008, and once I was 21, I was promoted to bar manager and haven’t looked back.”

Over the past 10 years, Doerr – who, today, serves as beverage director for the entire resort – has worked to establish the Princess as among the preeminent drink destinations in the Southwest. He not only oversees Bourbon Steak’s mixology menu, which is focused on modernizing classics, but also the programs at Toro Latin Rum Bar, which features cocktails from South and Central America; The Plaza Bar; and La Hacienda by Richard Sandoval.

“As with Bourbon Steak, The Plaza Bar reintroduces classics like sours and mules, but we also feature artisanal options for adventurous imbibers,” Doerr says. “And at La Hacienda, we just reimagined the entire space and menu. It’s been a project of passion for the latter half of the year.”

According to Doerr, the 21 new cocktails he developed for the menu are inspired by spirits derived from agave, including tequila, smoky mezcal and vegetal sotol.

So, with all the cocktails he’s curated and created, what’s his personal go-to when not on the job?

“By looking at me, people always guess I am a whiskey guy,” Doerr says. “I certainly like a neat whiskey or Old-Fashioned now and then, but I actually love wine, especially a dry riesling or true Champagne.”

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So Scottsdale! December ‘18

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Pulse BEAT

WINE & DINE

Bill Parker shares the journey that landed him at Lon’s at The Hermosa Inn

BY ALISON BAILIN BATZ / PHOTO BY CLAUDIA JOHNSTONE

Growing up in Canada, special effects and movie-making dominated Bill Parker’s dreams.

“But America had other plans for me,” says Parker, who moved to Pennsylvania in high school. At the time, high school in Canada was five years. “I was supposed to have two years left, but per the American high school system, I was bumped up to a senior just like that.”

That didn’t leave a lot of time for definitive decisions about next steps.

“As a result, I bounced around a few colleges while working full time and even getting into radio,” says Parker, who moved to Phoenix with his immediate family in 1992. “My aunt, uncle and cousins were already here, so it was a natural fit. Plus, my cousin was able to get me a job at a bar.”

And while the bar was more of a dive than a fine dining room with craft cocktails, Parker liked the pace of the hospitality industry and started getting away from the idea of Hollywood.

“Except that I ended up in Hollywood after all.

Well, at Planet Hollywood in Phoenix during its1990s heyday,” says Parker, who would also be recruited

by Wolfgang Puck to help open his former Biltmore Fashion Park restaurant. “By 1999, T. Cook’s at the Royal Palms came calling.”

Over the next 13 years, Parker worked his way up the ranks at T. Cook’s, eventually dividing his time between there and Sportsman’s, an independent wine retailer at the time. He also became a level 2 sommelier.

“My passion for wine led me to Lon’s at The Hermosa Inn in 2012,” says Parker, who was initially brought on to oversee their beverage program with Travis Nass. Today, he continues to operate as the beverage director and general manager at Lon’s.

By 2014, Parker’s expertise earned Lon’s the coveted Wine Spectator “Best of Award of Excellence.”

They’ve been named among the annual “Best of” since. Along the way, Parker was designated general manager of Lon’s and helped oversee its recent multimillion-dollar update.

In October, Parker was named the “Top Restaurant Manager in Arizona” at the Foodist Awards, yet his happiest times happen far from the limelight.

“I much prefer pouring wine for guests in the restaurant,” Parker says of his early career aspirations.

“In the end, while I’m not making movies, I am helping people make real memories, and that’s even better.”

30

So Scottsdale! December ‘18

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Pulse HIS STYLE

HOSPITALITY HUSTLE

John Banquil fuses fashion and food in his role as SumoMaya’s general manager

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

SumoMaya Mexican-Asian Kitchen serves up some of the most creative dishes in town, but for general manager John Banquil, effortless trends and industry-appropriate comfort are what he looks for when managing his style.

The proud family man takes his wardrobe cues from funny man Ryan Reynolds and loves to wear intricate patterns such as floral prints. He welcomes cooler temperatures that are conducive to a tailored sports coat or well-knit sweater layered with a dress shirt in the evenings. Most importantly, he always makes sure his attire is suitable for standing 10 to 14 hours a day.

With a love for Banana Republic and Ted Baker, it’s easy for the restaurant veteran to maintain his color-coordinated closet, and dishing out style advice may not be part of his day job, but Banquil certainly has some.

“Be yourself and always make sure you feel comfortable in what you’re wearing.

When you’re comfortable in your clothes, you’re more confident and when you’re more confident, you’ll always look better.”

Banquil also offers some cheeky insight to his fellow men when it comes to leaving the house in style.

“Listen to your significant other,” he says. “She won’t steer you wrong because she needs to be seen in public with you.”

What is your must-have item when it comes to fashion? I must always have a watch. I feel completely naked without one, and I currently find myself rotating most often between my classic Tissot and a modern, toneon-tone Movado timepiece.

How would you describe your style? I’m as comfortable in a pair of jeans and throwback T-shirt as I am in a well-tailored suit and tie.

What is your most prized possession in your closet? Any of my suits. I don’t often have the occasion to sport a suit, but I love when I can get dressed up for a formal event.

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So Scottsdale! December ‘18

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Pulse HER STYLE

SETTING THE BAR HIGH

Breakthru Beverage’s Supreet Singh serves up chic, transitional looks for wherever her job leads

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Being at the helm of marketing for Breakthru Beverage, a high-end wine, spirit and beer distributing company, requires a keen sense of style and sophistication.

With 10 years of industry experience under her stylish belt, Supreet Singh has it down to an art.

Known for sticking to mostly black, Johnny Cash-like ensembles, Singh takes inspiration from the likes of Coco Chanel, Rei Kawakubo and Audrey Hepburn thanks to their ability to maintain polished, feminine looks finished with a hint of masculine influence.

It should come as no surprise that Singh’s wardrobe staples include the perfect pair of black pointed-toed pumps and versatile ankle booties that can transition between work and evenings depending on her schedule.

“I often wear the same outfit from work to an event and change up the shoes to change the feel of the whole outfit,” says the New York native.

Whether Singh is hosting a Moet Hennessy dinner or relaxing on the weekend, she maintains that it’s all about the fit.

“You can go a long way with simple clothes that fit you perfectly,” she says.

“Less is always more, and it’s even better when everything works well together.”

Who is your style icon? Eva Chen. I’ve been following her fashion journey for years and love that she’s making the shift from editor-inchief of Lucky magazine into tech and fashion as the new director of fashion partnerships at Instagram.

What is your most prized possession in your closet? The perfect Phillip Lim black dress that transitions flawlessly from day to night.

How does your career influence your style? Having had many different roles in this industry, it has influenced my style greatly.

While in brand marketing, I wore jeans and more walking-friendly shoes to maneuver the Manhattan subways daily. In my current role, I wear more dresses and high heels.

34

So Scottsdale! December ‘18

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Pulse NOTICED

MASKER AIDE BALL

MASK celebrated a decade of its services while raising funds for future initiatives at Fairmont Scottsdale Princess

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36

So Scottsdale! December ‘18

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Pulse NOTICED

PULSE OF THE CITY SOIREE

Banner Health’s signature gala raised funds for its patient services and programs at Omni Scottsdale Resort & Spa at Montelucia

BY BEVERLY SHUMWAY

Jessica Crawford

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38

So Scottsdale! December ‘18

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Now

L O W D O W N / D O / C A L E N D A R / E V E N T / O U T / C U LT U R E

BY CHELSEA YOUNG

A local favorite holiday tradition with Southwest flair, Las Noches de las Luminaras, will illuminate Desert Botanical Garden nightly through Dec. 23 and again Dec. 26-31. This year will be more vibrant than ever as a near-new light and sound experience, Electric Desert, sets the stage for enhanced seasonal magic. Each evening will feature more than 8,000 hand-lit luminaria bags, thousands of white twinkle lights, and the pulse of Electric Desert’s whimsical glow over the garden’s landscape. Those who wish to honor a loved or celebrate a special occasion can sponsor a luminaria tribute bag (starts at $100) with a personalized message and placement outside of the garden’s Webster Auditorium. Your attendance also gives back – when purchasing tickets, you’ll have the option to donate to Season for Sharing, which funds a variety of agencies. 5:30-9:30 p.m. Members, $29.95-$34.95; nonmembers, $34.95-$39.95. www.dbg.org.

So Scottsdale! December ‘18

41

Now LOWDOWN

BY CHELSEA YOUNG

STARGAZE & SIP

BIRD IS THE WORD

Allow famed Arizona architect Frank Lloyd Wright to guide your gift-giving with tokens inspired by his timeless designs. For bird lovers, the Taliesin West Birdhouse – designed and built by Douglas Barnhard – takes cues from the support beams of Taliesin West’s drafting studio and Frank Lloyd Wright’s office ($349.99; in store only). Other architecturally-driven treasures include table and home decor, a garden sprite, a kids activity book and puzzle, and a Bulova watch depicting one of Wright’s designs on the face. Frank Lloyd Wright Foundation members receive 10 percent off, and a portion of all proceeds from store purchases help preserve and maintain Frank Lloyd Wright’s works. www.franklloydwrightstore.com.

42

So Scottsdale! December ‘18

Celebrate all things celestial at Mountain Shadows with its new Cocktails Under the Cosmos series. Held on the scenic rooftop deck, each event will feature a cocktail honoring that month’s astrological sign as well as hors d’oeuvres – all

under twinkling lights and with an expert astronomer who will guide you in exploring the galaxy through a telescope.

This month, toast Sagittarius season on Dec. 11 from 6 to 8 p.m. Other upcoming events include Capricorn (Jan. 8,

6:30-8:30 p.m.) and Aquarius (Feb. 11, 6:30-8:30 p.m.). Of course, those of all astrological signs are welcome at any event.

Tickets are $45 and include two of the themed cocktails or two glasses of sparkling wine. www.mountainshadows.com.

HEALTHY FOR THE HOLIDAYS

With so many tempting treats and celebrations, it can be tough to maintain healthy habits during the holidays. To help, the Spa at Four Seasons Resort Scottsdale will offer wellness advice through its Health for the Holidays and Beyond series. Open to the public, the classes will be led by Susan Valandra, a board-certified holistic nutritionist. On Dec. 29 at 2 p.m., “Healthy Food the Whole Family Will Love” will focus on easy, nutrition-packed and kid-approved recipes.

Then, on Jan. 20 at 2 p.m., “Simple and Sustainable Weight Loss” will discuss weight-loss foods and practices. Each class is free, but registration is required by calling the spa at 480.513.5145.

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Now LOWDOWN

PHOTO BY ANIWAT PLUEMJIT

POP-UP PIZAZZ COCKTAILS FOR A CAUSE

In 2014, a miracle was born … a bar called Miracle, that is. A New York City cocktail haunt was transformed into a holiday pop-up bar, and it was an instant hit. Since then, the concept has been recreated in more than 90 locations worldwide – including the Valley’s first one at Hotel Palomar’s Blue Hound Kitchen & Cocktails. Through Dec. 30, the bar will become a winter wonderland with snowy windows that give way to twinkling lights, icicles, garland, and whimsical touches galore. What’s more, the staff and bartenders (including head bartender Phil Clark who was named “Best Bartender in 2018” by Phoenix New Times) will be decked in their holiday best. All-new seasonal menus will include 12 Christmas-inspired cocktails as well as elevated, festive foods to match. Booths can be reserved for bottle service and tableside s’mores, and the hotel is offering overnight packages starting at $169 per night. www.bluehoundkitchen.com.

DOUGHNUT DELIGHTS

The doughnut shop that’s been named No. 1 by USA Today landed in Scottsdale last month. Donut Bar, which originated in San Diego, is led by chef Santiago Campa who imparts creativity into every bite. While the menu rotates daily, highly unique creations include a unicorn doughnut with buttercream “hair” and a butter beer variety with Harry Potter glasses.

Don’t miss out on others including lemon pistachio, cake batter, and maple bacon. www.donutbar.com.

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So Scottsdale! December ‘18

A Guinness World Record for the largest Negroni cocktail has been set at The Sicilian Butcher by beverage director Sheldon Wiley.

A mixology feat, the classic cocktail was made inside a 500-liter oak barrel using three Italian spirits – Carpano Antica Formula, Malfy Gin Originale and Campari – which is approximately a whopping 132 gallons, 504 bottles and 16,722 ounces of Negroni. With plenty to go around, diners can purchase the cocktail straight from the barrel for $5 each through the end of the year. Even better, a portion of proceeds from each drink sold will benefit the Pearce Family Foundation. www.thesicilianbutcher.com.

THE GIFT OF COFFEE

Do you have a coffee lover on your gift list? For the holidays, locally based roaster Press Coffee has brought back its popular holiday blend, Festivus, for its seventh year.

A mix of Ethiopian and Brazilian coffees, the bold brew seeks to impart the oftenneeded java jolt during this busy time of year. Through Dec. 31, it is available by the bag and can also be paired with a seasonal Press Coffee gift card. Twelve-ounce bags can be purchased for $16.50 at all Press locations – including its new shop at Scottsdale Waterfront – and online. You can also pair a bag of Festivus with a $10 gift card for $25 (this deal is only available in store). www.presscoffee.com.

PAINLESS FIX FOR RECEDING GUMS! Pinhole Surgical Technique

BEFORE

AFTER

A University Study revealed that 89% of patients over 20 years old have gingival recession.

If you are concerned about receding gums due to gum disease or have gum recession because of aggressive brushing, smoking or medications, turn to Dr. Erik Svans, a Certified Pinhole Surgical Technique® Provider. This surgical treatment rebuilds the gum line without cut and suture surgery. You can walk out of our office with a beautiful new smile in a single visit!

In fact, the Pinhole Surgical Technique® is often called the “Lunchtime Gum Lift” as it takes as little as an hour to perform and is done under local anesthesia so you can return to work after your appointment.

Case of the Month BEFORE

AFTER

Pinhole Surgical Technique by Dr Erik Svans: 1 Year Post Op ®

AS SEEN ON

Contact us for a free consultation 480.219.8760 Erik P. Svans DDS

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Svans Dentistry PLLC 7400 E Pinnacle Peak Rd, Suite 200, Scottsdale, AZ 85255 (480) 219-8760

Now DO

GREAT EVENTS THIS MONTH

BY ELIZABETH LIBERATORE

Holiday Wine & Dine Dec. 6, The Shops at Gainey Ranch Head to this community Christmas event for a holly jolly start to the month. The third annual gathering brings Phoenicians of all ages together for a night of carriage rides, baked goods and hot chocolate from The Coffee Bean & Tea Leaf, cookie decorating, raffles, and wine tastings at some of the shopping center’s eateries. Local musicians – including Melanie Yarger, Miguel Rodriguez, the He Said She Said band, and the Marty & Natalie Duo – will be playing live holiday music throughout the evening. 5-8 p.m. Free. www.theshopsgaineyvillage.com.

Holiday Festival of Trees Dec. 8, JW Marriott Phoenix Desert Ridge Resort & Spa Join the Arizona Burn Foundation for its 20th anniversary gala, which will include a celebratory toast with past chairs and executive directors in attendance. Each year, top designers are brought on board to decorate holiday trees, wreaths and other festive items with the finest trimmings. There will be a silent auction during the cocktail reception, a seated dinner, and a live tree auction to conclude the evening. A history wall depicting stories and pictures from years past will be a prominent focal point of the event, and the special guest speaker will be 9-year-old burn survivor Isabella McCune. Proceeds raised will support programs for burn survivors and their families as well as burn prevention advocacy and education. 6 p.m. $400. www.azburn.org.

White Christmas Dec. 8, Arizona Biltmore Savor an elegant dinner and spirited dancing at Ryan House’s signature holiday fundraising event co-chaired by Pat Harlan and Tim O’Neal. The intimate, joyous evening will celebrate the mission The Board of Visitors Ryan House, which is to provide respite and palliative care for children and their families as they navigate life-limiting or end-of-life journeys. The theme is inspired by the musical White Christmas, which was written by Irving Berlin while lounging by the pool at the Arizona Biltmore.

Suggested attire is a white dinner jacket or tuxedo for men and an evening gown for women. 6:30 p.m. $500. www.ryanhouse.org.

Yappy Hour Howl’aday Party Dec. 12, Omni Scottsdale Resort & Spa at Montelucia Mix and mingle with dog lovers and their furry friends at the resort’s Crave Cafe patio, where Santa Claus will also make an appearance. Dog parents are encouraged to dress their canine babies in their holiday best; the most festively dressed pooch will win a prize box filled with goodies, like treats by Harry Barker and toys. The winning owners will also take home a complimentary bottle of Montelucia wine. A portion of proceeds will benefit Lucky Paws Rescue & Sanctuary, a cage-free facility for animals awaiting adoption. 5:30-7:30 p.m. $15. www.montelucia.com.

Annual Desert Ball Dec. 22, The Phoenician Desert Foundation Auxiliary’s 53rd Annual Desert Ball is a celebration of family and friends, and it’s a tradition that gives back to the community. The Phoenician will be draped in beautiful decor as 19 Valley debutantes from Scottsdale, Paradise Valley and Carefree are presented to the community. Event highlights will include a gourmet dinner and live music by The Hamptons Band. Proceeds from the event will benefit two nonprofit organizations: For the Love of Travis and Kids in Focus. 6:30 p.m. $250-$400. www.desertfoundationauxiliary.org.

New Year’s Eve Gala Dec. 31, Arizona Biltmore Back by popular demand is the Phoenix Symphony’s extravagant New Year’s Eve Gala. Guests will ring in 2019 with music by The JJ’s Band, a cocktail reception, a three-course dinner, and the opportunity to dance into the New Year with the full Phoenix Symphony orchestra. There will be other surprises sprinkled throughout the night, including a Champagne toast when the clock strikes midnight and decadent desserts. Proceeds from the celebration will support the symphony’s community outreach and education programs. 8 p.m. $500. www.phoenixsymphony.org.

46

So Scottsdale! December ‘18

PARADISE VALLEY MODERN MASTERPIECE This modern masterpiece offers an open floor plan that includes 5 bedrooms, 5 full bathrooms, 1 powder room, and a 5-car garage.

Natural light pours throughout the home from the retractable walls, making this house the embodiment of indoor-outdoor living. Entertainers will be delighted by the custom wine cellar, state-of-the-art kitchen and fully equipped prep kitchen. Excellent design creates the ultimate setting for both large-scale entertaining and private enjoyment. The home offers wide plank walnut and Iberian brushed limestone floors. The over-sized Master suite encompasses a spa-like bath, spacious his/hers walk-in closets and a private gym overlooking the outdoor living area, pool and zero-edge spa.

Neal Rosenblum REALTOR®

(480) 363-6845 Neal.Rosenblum@bhhsaz.com http://nealrosenblum.bhhsaz.com

5333 E Via Los Caballos Paradise Valley, AZ 85253

$5,250,000

Bedrooms: 5 | Bathrooms: 5.5 7,364 sq. ft. on 1.03 acres Built in 2018 MLS# 5832415

3200 E. Camelback, Ste. 103 Phoenix, AZ 85018 ©2018 BHH Affiliates, LLC. Real Estate Brokerage Services are offered through the network member franchisees of BHH Affiliates, LLC. Most franchisees are independently owned and operated. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Information not verified or guaranteed. If your property is currently listed with a Broker, this is not intended as a solicitation. Equal Housing Opportunity. AZ Lic #: SA650636000

Now CALENDAR

SUTTON FOSTER

Dec. 14, Scottsdale Center for the Performing Arts Mark Cortale’s Broadway @ Scottsdale Center for the Performing Arts series showcases some of Broadway’s brightest stars in the center’s Virginia G. Piper Theater. Hosted and directed by pianist and comedian Seth Rudetsky – who also headlines multiple shows on SiriusXM and has played piano for dozens of Broadway shows – these cabaret-style concerts mix popular songs with candid showbiz stories. This month, the series will bring two-time Tony Award winner Sutton Foster to the stage. As one of Broadway’s most charismatic and popular leading ladies, Foster currently stars in the critically acclaimed TV Land series Younger. Foster has graced the stages of Carnegie Hall and Lincoln Center, and she is sure to wow here in Scottsdale with her unmistakable talent and charm. 8 p.m. $59-$89. www.scottsdaleperformingarts.org.

BY KELLY POTTS

SNOW DAYS Through Jan. 5, 2019, Odysea in the Desert Make new holiday memories with snow days in the outdoor courtyard of Odysea in the Desert, where nearly 200 tons of snow, including falling snow, will afford wintry frolicking. Each event will last until the snow melts. Dec. 1 and 8, 9 a.m.; Dec. 15, 22 and 26-29, 11 a.m.; Jan. 2-5, 11 a.m.

Free. www.odyseainthedesert.com.

ZOOLIGHTS Through Jan. 13, 2019, Phoenix Zoo Enjoy one of the Valley’s favorite holiday traditions where millions lights illuminate the Phoenix Zoo. There will also be a 200-foot-long Polar Slide with new additions including live reindeer, Stingray Bay and a 4-D theater. There will be live entertainment on select nights, and food will be available for purchase. 5:30-10:30 p.m.

Prices vary. www.phoenixzoo.org.

DAVID ARCHULETA Dec. 6, Mesa Arts Center David Archuleta became a star when as the runner-up on season seven of American Idol. On this tour, hear his newest Christmas album, Winter in the Air, which features a mix of covers and original songs. The VIP experience includes a meet and greet, a signed photo, and the opportunity to attend soundcheck. 7:30 p.m. $45-$65; VIP is an additional $125. www.mesaartscenter.com.

OLD TOWN FARMERS MARKET Ongoing, Downtown Scottsdale Now in its 10th year of operation, this farmers market at 1st Street and Brown Avenue regularly features about 100 local growers and specialty food producers. You’ll find a variety of organic and pesticide-free produce, seasonal specialties such as cider and apples, flowers, meats, eggs, cheese, and an assortment of breads.

The market is family-friendly and well-behaved pets are welcome.

8 a.m.-1 p.m. Free. www.arizonacommunityfarmersmarkets.com.

48

So Scottsdale! December ‘18

CHRISTMAS IN THE RAINFOREST Through Dec. 28, Butterfly Wonderland Experience a rainforest-style Christmas wonderland, where you can see the 7-foot-tall Living Angel in the conservatory while gazing at more than 3,000 butterflies.

Festive decor will adorn the lush environment, and there will be live music by Aaron White and Scottsdale Strings. Living Angel and live music on select dates only; check website for details. 9 a.m.-5 p.m. Free with admission. www.butterflywonderland.com.

SCOTTSDAZZLE Through Jan. 1, 2019, Downtown Scottsdale This celebration has events including a fairy tale takeover of 5th Avenue with sugar plum fairies, a Snow King and Snow Queen, carriage rides, Nutcracker ballet performances, and a brand-new tea party in the street (Dec. 8, 3-7 p.m.); a Santa Wine Around and Ale Trail (Dec. 15, 6-9 p.m.); and a new Java Jingle Crawl featuring tastings at coffee shops (Dec. 22, 8-11 a.m.). Fulll calendar of events is online. Times vary. Most events are free. www.scottsdazzle.com.

EXPOSURE: ARCHITECTURE & LANDSCAPE Dec. 6-29, Royse Contemporary Royse Contemporary art gallery is debuting its first photo exhibit.

Titled Exposure: Architecture & Landscape, the exhibit highlights U.S. architecture and landscapes in works from four photographers.

On Dec. 13, there will be an artist reception from 7 to 10 p.m. coinciding with the Gold Palette Scottsdazzle ArtWalk, which will provide an opportunity to meet the artists among hors d’oeuvres, refreshments, and live music. www.roysecontemporary.com.

FLAVOR LAB: CIDER CORPS Dec. 7, Scottsdale Museum of Contemporary Art Come meet the group behind Arizona’s first cidery, Cider Corps, and enjoy their latest creations paired with sliders by local eatery Worth Takeaway. 7 p.m. Individual, $25; pair, $35. www.smoca.org.

EXPERIENCE COUNTS!

With over 32 years of Plastic and Aesthetic Surgical experience, Dr Wolin and his staff not only Talk the Talk… they also Walk the Walk. Listen to what his patients have to say about their care and surgical results… (Verified independent interviews) BEFORE

AFTER

MY FACELIFT, MY EYELIFT AND MY COMPLETE FACIAL FAT TRANSFER: “The Wolin Team provided an excellent experience! They are all amazing. I Interviewed many other surgeons and no one compared. Dr. Wolin and his entire team were professional, skilled, caring and competent start to finish, just an amazing experience.”

MY BREAST IMPLANT REVISION:

BEFORE

“My breast revision outcome was fabulous. I¹ve had three breast surgeries since 1987 and beyond none, this was the best. Dr Wolin really knows what he is doing.”

AFTER

IMPLANT RIPPLE CORRECTION WITH DÉCOLLETAGE REJUVENATION FOLLOWING FAT TRANSFER

MY FAT TRANSFER: “I was well prepared for my surgery.

The outcome was fantastic. It’s been 18 months since my procedures and my face still looks full and youthful.”

PRE OP FAT AND LASER PERIORAL

POST OP FAT AND LASER PERIORAL

Visit Dr Wolin’s website at www.andrewwolinmd.com to view his patient¹s unbiased comments on their care and surgery.

Dr. Andrew Wolin has been a leader in the plastic surgical community of Scottsdale since 1985, and his extensive years of experience benefit each patient. His top-notch reputation as a plastic and reconstructive surgeon and for cutting-edge procedures draws patients from near and far. Dr. Wolin is the Medical Director of the Wolin Plastic Surgery Center. His practice offers a full-range of face and body procedures, including facelifts, browlifts, nose surgery, facial fillers, BOTOX® Cosmetic, fat transfers, fotofacials™, laser skin resurfacing, ear surgery, breast augmentations, breast implant/exchanges, breast reductions, breast lifts, arm lifts, bodylifts, liposuction, tummy tucks, and Coolsculpting to freeze away your unwanted fat. Dr Wolin also offers the newest technology in Permanent Hair Restoration, NeoGraft for men and women.

Dr. Wolin is located at 8415 North Pima Road, Suite 110, Scottsdale 85258. You can call 480.945.8440 or visit www.andrewwolinmd.com to set up a consultation to learn more about these incredible procedures.

Now CALENDAR

PHOTO BY ALEXANDER IZILIAEV

PHOENIX FESTIVAL OF THE ARTS Dec. 7-9, Margaret T. Hance Park More than 100 art vendors and cultural organizations are scheduled to participate in this year’s festival, providing the perfect time to connect with the community and shop for holiday gifts. Festival-goers will also be able to enjoy local food truck cuisine and music, dance and spoken word performances taking place throughout the festival. Dogs are welcome. Hours vary. Free. www.phoenixfestivalofthearts.org.

ALICE COOPER’S CHRISTMAS PUDDING Dec. 8, Celebrity Theatre Join Alice Cooper for this 17th annual event where Cooper will headline the Hollywood Vampires, a supergroup that also features Johnny Depp and Aerosmith’s Joe Perry. They’ll be joined by members of Blue Oyster Cult. Proceeds will support the free arts and vocational programs at Alice Cooper’s Rock Teen Center. VIP tickets include a meet and greet with Cooper. Doors, 6 p.m.; show, 7 p.m. General admission, $120-$220; VIP, $800. www.celebritytheatre.com.

ARTISAN FEST Dec. 8 and 22, OdySea in the Desert This celebration of art will take place in the courtyard of OdySea in the Desert every second and fourth Saturday through April. Visit with nearly 50 local creators and stop by the themed kids art zone for engaging family activities while enjoying live music from local musicians. There will also be juicing and cooking demos as well as yoga classes. 9 a.m.-1 p.m. Free. www.odyseainthedesert.com.

SHINE BRIGHT FOR KIDS WITH CANCER Dec. 8, The Vig at McDowell Mountain This family-friendly event will celebrate Arizona Cancer Foundation’s five-year anniversary while raising funds and awareness for local families battling pediatric cancer. There will be music, a life-size snow globe, face painting, hot cocoa, games, a magician, and food and beverages.

Attendees are encouraged to bring a new toy to donate to a child with cancer. 5-8 p.m. $50; children are free. www.azcancerfoundation.org.

PHOESTIVUS HOLIDAY MARKET Dec. 13 and 20, Downtown Phoenix Inspired by German Christmas

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So Scottsdale! December ‘18

THE NUTCRACKER

Dec.13-24, Symphony Hall With more than 150 performers, hundreds of intricate costumes, and the beauty and athleticism of Ballet Arizona’s nationally recognized dancers, this event is a timeless holiday tradition for all ages. Choreography by artistic director Ib Andersen will be set to to Tchaikovsky’s famous score, which will be performed by the Phoenix Symphony for a classic seasonal experience to treasure. Times vary. $25-$164. www.balletaz.org.

markets and Seinfeld’s Festivus, the Phoestivus holiday markets will feature over 150 vendors selling handcrafted gifts, jewelry and holiday decor. Phoestivus is a fundraiser for the nonprofit Community Food Connections. 5-10 p.m. Free. www.phoestivus.com.

include a tasting of three wines and a glass of your favorite. 3-4 p.m. $30. www.mountainshadows.com.

TRIVIA NIGHT @SMOCA: HOLIDAY EDITION Dec. 14, Scottsdale Museum of Contemporary Art Comedian Anwar Newton will host an evening packed with references from holiday-themed movies, TV shows and music. Test your pop culture IQ to win prizes and become a trivia champ. One free drink included with ticket purchase.

7 p.m. $10. www.smoca.org.

WINTER SOLSTICE Dec. 15, Musical Instrument Museum Celebrate the winter solstice and its warm traditions with an acoustical concert from Windham Hill Records’ multi-platinum Winter Solstice series. Windham Hill founder and Grammy Award-winning guitarist Will Ackerman will be joined by singer, fiddler, pianist and songwriter Barbara Higbie, as well as guitarist and composer Alex de Grassi and composer and guitarist/multi-instrumentalist Todd Boston for a joyous holiday experience. 4 and 7 p.m. $38.50-$53.50. www.mim.org.

SPIRITED SIPPING SEMINARS Dec. 15 and 22, Hearth ’61 Class is in session at Mountain Shadows’ Hearth ’61, where beverage experts will lead tasting seminars on a variety of sips. On Dec. 15, “Ales vs. Lagers: Finding Your Style,” will include samples of three brews plus a glass of the one you like best. And on Dec. 29, “A Bit of Bubbly: France vs. USA,” will

ELLA ENCHANTED: THE MUSICAL Dec. 15-30, Herberger Theater Center Based on the Newbury-honor book and presented by Childsplay Theatre, this twist on the classic Cinderella tale follows Ella, a princess who is given the “gift” of obedience at birth. As she grows up, she must overcome obstacles to find her own voice in this charming

musical. Times vary $12-$30. www.herbergertheater.org.

BLOCKBUSTER SCORES: MUSIC FROM TV AND FILM Dec. 28-30, Symphony Hall Experience the music from movies and television shows in a completely new way as the Phoenix Symphony performs the scores from major on-screen favorites.

Hear music from hit shows and films like Lost, Downton Abbey, Batman, Ghostbusters, Game of Thrones, Wonder Woman, and many more. Times vary. $25-$108. www.phoenixsymphony.org.

RESOLUTION RUN Jan. 6, Papago Park The 32nd annual Resolution Run is a 5K run (or walk) near the Phoenix Zoo and the Desert Botanical Garden. Maintain your New Year’s resolutions with this refreshing morning of outdoor activity, followed by an afternoon spent feeding ducks in the park, having a picnic, or going to the zoo. All ages and abilities are welcome, and participants will receive a medal and a T-shirt. The charity of choice is The Arizona Pet Project. 9 a.m. $40. www.fieldworksevents.com.

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Now EVENT

HOLIDAY MAGIC

The ninth annual Christmas at the Princess ushers in merry attractions, both new and beloved

With more than 4.5 million twinkling holiday lights, the Fairmont Scottsdale Princess will transform into a winter wonderland every night throughout December for its ninth annual Christmas at the Princess festival.

The family friendly event has opportunities to create holiday memories around every corner, including whimsical character greetings, pictures with Santa Claus, writing letters to the North Pole, and Hollyville – a new attraction for kids outside of La Hacienda featuring music, plenty of holly, and a dedicated space to snap a photo.

Also brand-new this year is the Santa Suite VIP Experience (rates start at $1,499) for those who want to spend a magical night at the resort. This master suite will welcome its guests with a Christmas tree, festive decor, personalized stockings, a hot cocoa bar, sweet treats from Mrs. Claus, and even Christmas classics on vinyl. The experience is capped off with a nightly phone call from the big guy himself as well as a private rink-side fire pit, a family photo shoot, and VIP access to all rides and attractions. More available overnight packages are available online.

Of course, there are plenty of returning favorite activities, including S’mores Land, with marshmallow-roasting and an on-site Build-A-Bear Workshop; a holiday shopping boutique; Santa’s Secret Headquarters, where you can get a photo with Kris Kringle; and rides including an icy Polar Glide slide, a carousel, and a Ferris wheel.

No ordinary holiday light experience, the Princess’ Lagoon Lights can be viewed on foot or via the Princess Express Train.

The fantasy land will come to life with graceful swans floating on the water, a buccaneer pirate ship, 14-foot poinsettias, a rocking horse, and a candy cane forest.

Adding to the glowing festivities is the resort’s larger-than-life musical Christmas tree whose lights “dance” to holiday songs nightly from 6 to 10 p.m. Plus, a

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So Scottsdale! December ‘18

BY MANDY HOLMES

one-of-a-kind animated video projected onto the resort will feature holiday scenes set to music.

For quintessential wintertime fun, guests can test their skating skills at the 6,000-square-foot Desert Ice Skating Rink complete with a nightly magical snowfall.

Make a night out of it with a luxury rink-side fire pit experience that includes s’mores and blankets (reservations required).

In addition to regularly scheduled activities, a few special events include a nightly menorah lighting accompanied by latkes in the lobby through Hanukkah and the Ice Den’s Magical Moments on Ice where skaters will perform choreographed routines to holiday music at the ice rink.

General admission is complimentary for hotel guests; non-hotel guest pricing varies. All pricing can be found online.

IF YOU GO… What: Christmas at the Princess When: Through Dec. 31, times vary Where: Fairmont Scottsdale Princess, 7575 E. Princess Drive, Scottsdale Tickets: Prices vary Information: www. scottsdaleprincess. com

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STEPPING OUT IN STYLE The Board of Visitors Fashion Show Luncheon celebrates 65 years

BY MANDY HOLMES

IF YOU GO… What: The Board of Visitors Fashion Show Luncheon When: Dec. 8, 11 a.m.

Where: JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 E. Lincoln Drive, Scottsdale Tickets: Individual, $150; table, $5,000 Information: www. boardofvisitors.org

Guests are invited to come together for an afternoon filled with holiday spirit and fashionable fun. More than 1,100 guests are expected to cheer on the 2019 Flower Girls, professional models, and grandchildren of The Board of Visitors members at the organization’s 65th Annual Fashion Show Luncheon on Dec. 8 at the JW Marriott Scottsdale Camelback Inn. This year’s theme of “Stepping Out in Style” will spotlight generations of some of Phoenix’s most prominent families at the holiday fundraiser, where the catwalk will be filled with models strutting their stuff and wearing the latest seasonal fashions from Dillard’s.

Not only does this year mark the 65th anniversary of the event, but it also serves as the unofficial kickoff to the holiday

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So Scottsdale! December ‘18

season for many local families. Numerous fashion show participants have family members that have supported The Board of Visitors for decades through volunteer work, charitable giving, and involvement with the event.

In addition to walking the runway, the Flower Girls have spent the past year learning about the mission of The Board of Visitors, which is the oldest charitable organization in Arizona – it began in 1908 – and has granted more than $20 million to help meet the health care needs of women, children and the elderly in the greater Phoenix community.

The event will feature a gourmet lunch and celebratory cocktails, as well as raffle items, including a seven-day luxury resort vacation, a stay at the Fairmont Heritage

Place in San Francisco, a VIP experience at the 2019 Waste Management Phoenix Open, a Louis Vuitton handbag, and diamond hoop earrings from Schmitt Jewelers.

Proceeds raised will benefit The Board of Visitors’ charitable efforts.

In 2018, The Board of Visitors donated $976,000 to 14 local charities, including Duet, Homeward Bound, Save the Family Foundation of Arizona, StreetLightUSA, and Treasure House. Currently, there are 50 active members and 130 associate members of The Board of Visitors, who are all are community volunteers.

Looking ahead to next year, the 2019 Flower Girls will be presented at The Board of Visitors 104th Annual Charity Ball on April 6, 2019, at the JW Marriott Scottsdale Camelback Inn.

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Now OUT

FESTIVE FEASTS Toast the holidays at local resorts

As the holidays approach, there’s no shortage of Scottsdale resorts to gather at for tasty meals and making memories. Whether for Christmas or New Year’s Eve – or just because – resort restaurants are getting creative with special seasonal menus that will give you a break in the kitchen so you can focus on family, friends, feasting and fun.

BY MANDY HOLMES

Mountain Shadows Executive chef Charles Wiley has multiple holiday treats for guests at Mountain Shadows’ Hearth ’61. A four-course Christmas Day menu (noon-9:30 p.m.; $79) will include duck confit risotto, Alaskan sablefish, and an apple tart.

On New Year’s Eve, the four-course menu will feature lobster tortellini, Niman Ranch prime tenderloin, and a warm chocolate torte plus a Champagne toast led by Wiley (two seatings; $120-$150). A DJ will be spinning beats to set the festive atmosphere in the adjacent lounge.

Reservations are required; call 480.624.5458.

Hotel Valley Ho Hotel Valley Ho is giving a whole new meaning to “ho-ho-ho” with a variety of spirited events.

On Christmas Day, the hotel’s Sands venue will host a Christmas buffet (10 a.m.-2 p.m.; $59), featuring an assortment of culinary delights and a carving station as well as dinner at ZuZu (4-9 p.m.; $52+), with a special holiday menu plus starter and dessert buffets. New Year’s Eve will be celebrated in retro-fashion with a fivecourse, Champagne-paired menu (two seatings; $125-$160) and live music in the lounge.

Reservations are required; call 480.421.7997.

Sanctuary on Camelback Mountain For Christmas Day, Elements at the Sanctuary will feature a four-course dinner (noon-8 p.m.; $115) with items including bison carpaccio, pecan-crusted swordfish, and a gingerbread torte. Then, ring in 2019 with a sophisticated four-course dinner at Elements (two seatings; $150-$195), or a livelier four-course dinner accompanied by music and dancing – and a bottle of Dom Perignon – at Jade Bar (8 p.m.-1 a.m.; $1,100+). Reservations are required; www.sanctuaryoncamelback.com.

Omni Scottsdale Resort & Spa at Montelucia Get in the holiday spirit Dec. 18 at the Chef’s Kitchen Dinner Series (6 p.m.; $120) with a wine- and spirit-paired Spanish holiday feast prepared by executive chef Marcos Seville.

Christmas Day dining will include brunch (7 a.m.-1 p.m.; $60) and a four-course dinner of steak and seafood (3-8 p.m.; $95). For New Year’s, options include a tapas tasting (5-10 p.m.; $125), a dinner and Champagne toast (5-10 p.m.; $125), and a New Year’s Day brunch buffet with live music (7 a.m.-1 p.m.; $60).

Reservations are required; ww.montelucia.com.

The Phoenician Holiday dining is plentiful at The Phoenician, whether you partake in the popular holiday afternoon tea (2-3 p.m.; $70+) through Dec. 30, the new Champagne Saturdays (7-8:30 p.m.; $79+) on Dec. 8 and 15, or a Christmastime extravaganza. Christmas Day includes dining three ways: a 5th Floor Brunch buffet (10 a.m.-1:30 p.m.; $120), Mowry & Cotton’s Christmas Feast ($58), and a threecourse holiday dinner at J&G Steakhouse (available Dec. 24 too; $65). Reservations are required; www.thephoenician.com.

All prices are per person for adults and exclude alcohol, gratuity and tax.

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So Scottsdale! December ‘18

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Now OUT

GOURMET ADVENTURES

Eat your way around the world with cuisine from afar

Flaunt your adventurous side by taking your taste buds on a globally influenced culinary journey. From France to India and Thailand to Italy, six local restaurants offer distinctly delicious experiences showcasing the best of their regions.

BY MANDY HOLMES

Brat Haus Brat Haus offers an German beer garden experience with sauerkraut fritters, Belgian-style fries, Bavarian pretzels with beer-cheese fondue, and a selection of brats. Test your appetite on a foot-long brat, or go the unexpected route.

Executive chef Jeffrey Schoening is known for his creativity, such as the Arizona bratwurst with rattle snake and rabbit topped with cactus-andcorn salsa and avocado. Wash it all down with one of 28 craft beers on tap, including plenty of German options. www.brathausaz.com.

Voila During a 2007 trip to visit the Grand Canyon, Chef Jean-Christophe Gros and his wife fell in love with Scottsdale and knew it would be home to their next restaurant. In 2015, Gros and his family moved from France and took over Voila French Bistro, which puts a modern spin on traditional French cuisine. With daily specials and seasonal events including multicourse, winepaired dinners, Voila offers French favorites like steak tartare, escargots, duck leg confit, creme brulee, and souffles. www.voilafrenchbistro.com.

Persian Room Among eye-catching opulence – flowing fountains, ornate chandeliers, and plush red drapery – Persian Room serves dishes, including clay oven-baked bread and hearty stews, steeped in cultural tradition. The menu includes meats and seafood served with basmati rice and plentiful usage of flavorful spices like turmeric, saffron and cardamom. www.persianroom.com.

Veneto Trattoria Modeled after the traditional restaurants of Northern Italy, Veneto Trattoria features Venetian cuisine reminiscent of the owners’ hometown of Treviso, in Italy’s Veneto region. There are daily specials along with menu staples of handmade pasta and seafood risotto, plus classic entrees and desserts. A robust selection of Italian wines completes the experience at this hidden gem in Hilton Village. Be sure to stop by the bar to try Italy’s staple liquors: limoncello and grappa. www.venetotrattoria.com.

Takeda Thai Hidden in the Windmill Plaza on the southeast corner of Scottsdale Road and Shea Boulevard, you will find one of the most authentic Thai restaurants in town thanks to owner Moulay Takeda and his wife. Aside from specializing in traditional dishes like pad Thai, Takeda offers seven variations of curry – including pumpkin, green, mango and panang – as well as classic Thai entrees and chef’s specials (try the crispy orange duck). www.takedathai.com.

Marigold Maison If you’re craving the zest of Indian food, Marigold Maison’s menu delivers a culinary passport straight to India. The innovative menu features exotic Indian flavors and favorites like tikka masala, pani puri, samosas, and tandoor oven delicacies including a variety of hand-stretched naan. There is also a generous selection of vegetarian options, and all vegetarian entrees can be made vegan upon request. www.marigoldmaison.com.

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So Scottsdale! December ‘18

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PAINTING PEOPLE & PLACES Joe Netherwood captures the spirit of the West, and Santa Claus, in his works

BY HEATHER LYNN HORVAT

Inspired by the landscapes of Western America, comedian-turned-painter Joe Netherwood captures the spirit of the West in his Scottsdale studio. Growing up in Richmond, Virginia, Netherwood watched Western movies and television shows.

“Every week, my dad would take me to see a movie. Most of these were Westerns ... they got into my DNA and stayed there my whole life,” Netherwood says. “After seeing Art of the West and Southwest Art magazines, I became aware that [painting contemporary Western art] was a career I could pursue.”

His aha moment came in 1990 when he saw a show of N.C. Wyeth’s Western paintings at the Brandywine River Museum of Art. At a crossroads, he realized he had a choice to make: continue with stand-up comedy or follow his desire to create Western art.

Believing that anything is possible in the West, Netherwood picked up the brush. He was accepted into the Phippen Museum Western Art Show & Sale in Prescott and fell in love with Arizona – and Scottsdale in particular – thus making the move here.

Netherwood works exclusively with oil paint because of its richness and depth of color. “It has been good enough for artists for the last 600 years, so it is good enough for me,” says Netherwood, adding that he likes the flexibility of oil paint to create soft and sharp edges for visual appeal.

Primarily a self-taught painter, Netherwood has also studied with several artists at Scottsdale Artists’ School. His influences include N.C. Wyeth, Dean Cornwell, Harvey Dunn and Howard Pyle.

With his paintings, Netherwood’s goal is to capture the individuality of each person in a given scene. “I want my subjects to have an authentic look, either Old or New West,” he says, noting that part of his painting process is to get to know the “character of each person very well, whether meeting them one, two, or many times.”

To be authentic in his portrayal of the West, Netherwood visits working ranches. He also keeps a running list of ideas for paintings and searches for models that will portray the emotions he wants to show in his works.

Notably, especially this time of year, Netherwood also paints Santa Claus; his model for the jolly figure is a friend who regularly poses for Netherwood’s Western scenes. Every year, this burly man is the Santa Clause at a shopping mall in New York, making him the perfect inspiration for Netherwood’s holiday-themed works.

While Netherwood seems to always have a painting in progress, he still finds time to teach a few classes each year. Notably, he has been named the 2019 poster artist for the Arizona Cowboy Poets Gathering in Prescott.

His paintings can be viewed and purchased at the upcoming Arizona Fine Art Expo in Scottsdale Jan. 11 through March 24, 2019. To learn more, visit www.joenetherwood.com.

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So Scottsdale! December ‘18

PHOTO BY DEBBY WOLVOS

TALAVERA Craving our cover dish? It’s from the Four Seasons Scottsdale's signature eatery, Talavera, which revamped as a modern Spanish steakhouse earlier this year. The dish is the pulpo a la plancha ($19; shown above) – grilled Galician octopus paired with pan-seared potatoes, pickled cippolinis, and charred spring onions decorated with a vibrant, spiced mojo picon sauce. Another artful choice is the beef carpaccio ($23), colorfully decorated with candy stripe beets, horseradish beet chips, and edible flowers. Pair it with blanco sangria ($14; also shown). www.talaverarestaurant.com.

40 places and people shaping the Valley’s food and beverage scene The flourishing foodie scene is something to be celebrated, from innovative menus and new restaurants to inspired cocktails and top chefs. In recent years, the Valley has truly become a feast of flavors, bursting with unique experiences and tasty temptations from dishes to drinks. Dig into our takes on the people and places that are putting Phoenix and Scottsdale on the culinary map.

BY ALISON BAILIN BATZ

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So Scottsdale! December ‘18

PHOTO BY DEBBY WOLVOS

MOST Artful

DOMINICK’S STEAKHOUSE In 2012, Dominick’s Steakhouse opened at Scottsdale Quarter. The ultra-luxe steak and seafood venue boasts one of the most popular and opulent bars in Arizona as well as an open-air dining option on the roof, complete with a reflecting pool that serves as the centerpiece of the elevated space.

Here, everything is lavish and posh, from the dark decor and the crystal chandeliers to the prime-grade beef, twin lobster tails, and creamy mashed potatoes. For those looking to visit without breaking the bank, Dominick’s offers a specialty bar menu from 4 to 6 p.m. daily with dishes from just $10 and cocktails and wine starting at $7. www.dominickssteakhouse.com.

FNB FnB, and its chef Charleen Badman, have earned national acclaim for richly flavored menus showcasing Arizona’s agricultural community. Badman honed her skills at Rancho Pinot, where she worked alongside chefs Chris Bianco and Chrysa Robertson, before moving to New York City to continue her craft. By 2006, she was back in the Valley and launched FnB, where she makes locally grown vegetables shine, often with globally inspired ingredients. Even carnivores rave over her creations. The menus change with the season, but are sure to pair harmoniously with the ample wine menu featuring many Arizona makers as well as other rotating favorites. www.fnbrestaurant.com.

OVERALL Excellence TOP TO BOTTOM: The bar at Domick's Steakhouse and a dish from FnB.

RESTAURANT PROGRESS With less than 40 seats, Restaurant Progress is technically small. But, the Melrose District establishment has become a big deal in the Valley. One of the most lauded Phoenix eateries in years, Restaurant Progress is headed by chef-owner TJ Culp, who worked for Fox Restaurant Concepts and at Zinc Bistro before becoming wellknown when he launched a hyper-popular series of pop-up dinners across the Valley.

Chef’s tastings and a la cart dishes are both available on Culp’s refined American menu, which is updated every four to six weeks. The cocktail menu is similarly small by design, with a focus on seasonal, spirit-forward libations. www.restaurantprogress.com.

So Scottsdale! December ‘18

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ROARING FORK Known for its wood-fired rotisserie and open-flame grill, Roaring Fork has one of the best, most popular happy hours in town. In the bar, saloon and on both patios Sunday and Monday from 4 to 10 p.m. and Tuesday through Saturday from 4 to 7 p.m., Roaring Fork pours up $5 specialty cocktails as well as an impressive selection of $5 wines by the glass. They also have a robust menu of $6 soups and salads and $8 to $10 appetizers that run the gamut from guacamole and green chili pork to fish tacos and flatbreads. www.roaringfork.com.

EVO Offered daily from 4 to 7 p.m., EVO’s happy hour includes $7 red sangria as well as $5 well spirits, select wines, and both draft and bottled beers. But that’s just the beginning. In fact, it’s the food that really sets the happy hour apart. For $10 or less, nosh on items including bruschetta boards, mushroom pizza, an Italian-inspired burger, and fries two ways. In addition to that, stop by on Monday and Wednesday for a bonus deal during happy hour: The purchase of a bottle of wine gets you a free bruschetta board (Monday) and a free pizza (Wednesday). www.evoscottsdale.com.

Happiest HOURS ABOVE AND LEFT: A feast at Roaring Fork and bruschetta varieties at EVO.

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So Scottsdale! December ‘18

ROKA AKOR Roka Akor specializes in contemporary robata (meaning “fireside”) Japanese cuisine and features award-winning prime-cut steaks and seafood along with sushi, sashimi and tempura. During happy hour, offered from 4:30 to 7 p.m. daily in the bar and lounge, get 30 percent off several wines by the glass; 40 percent off specialty cocktails, house sake, shochu, house cocktails, and house martinis; and 50 percent off beers.

Sushi and several items made on the robata grill are offered at deep discounts, and there is even an omakase tasting menu where guests can sample small bites of restaurant specialties for $45. www.rokaakor.com.

Perfect PATIOS

CLOCKWISE FROM LEFT: El Chorro, Isabella's Kitchen, and Olive & Ivy.

ISABELLA’S KITCHEN

EL CHORRO

OLIVE & IVY

Part of the public Grayhawk Golf Club, this lunch, dinner and brunch hot spot is for far more than just golfers. The patio of this upscale-yet-rustic Italian-American eatery and bar overlooks the immaculately manicured 18th hole and offers dramatic views of Camelback and Mummy mountains in the distance. The outdoor terrace, patio and multiple semi-private courtyards have seating for more than 100 and even offer rocking chairs to watch the sunset in absolute comfort. The from-scratch kitchen cooks up seaonally inspired takes on triedand-true favorites such as pizza, pasta and bruschetta. www.isabellaskitchen.com.

Nestled at the base of Camelback Mountain, El Chorro’s patio is among the most beloved in the Valley. Its legacy is just as impressive as its view: It was originally built as the Judson School for Girls in 1934 and was purchased and converted into a restaurant and lodge in 1937. Every meal here – there’s dinner nightly, Sunday brunch, and happy hour Monday through Saturday – is complete with a side of Arizona heritage and charm. The patio, which features a wraparound indoor-outdoor bar, is flanked with cozy fire pits and fireplaces as well desert views as far as the eyes can see. www.elchorro.com.

Dining and drinking under the shady trees along Olive & Ivy’s expansive patio while gazing at the Scottsdale Waterfront conjures the feeling of being in the French Riviera, which serves as the actual inspiration for the eatery. The menu similarly reflects the vibe, offering plentiful wine options and shareable small plates with thoughtful touches. As the sun sets, thousands of twinkling lights strung between the trees light up the sky, making the patio as romantic as it is lush. Insider tip: Stroll along the waterfront, accessible from the Olive & Ivy patio, just after dark. www.olivenandivyrestaurant.com.

So Scottsdale! December ‘18

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Most INNOVATIVE CLOCKWISE FROM TOP: Binkley's Restaurant, SumoMaya Mexican-Asian Kitchen, The Churchill exterior.

BINKLEY’S RESTAURANT The one and only Kevin Binkley moved his flagship Binkley’s Restaurant from Cave Creek to Phoenix in 2016. With the move came innovation unlike anything the Valley has ever seen. Today, Binkley’s offers a 3 1/2-hour, multicourse dining experience each night. He locally sources as many items as possible, including many from his wife’s own garden. Most of the ingredients, in fact, were growing in a garden or swimming in the ocean within 48 hours of landing on your plate. Binkley also invites his guests to join him in the kitchen to watch as he preps courses, or even just to chat. At the end of the night, he sends guests home with goody bags, to boot. www.binkleysrestaurant.com.

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SUMOMAYA MEXICANASIAN KITCHEN Unique in both its striking decor and its fusion of Mexican and Asian flavors ranging from tacos and ceviche to wok dishes and a full sushi bar, SumoMaya is a multi-year winner of OpenTable’s “Top 100 Hot Spot Restaurants” in the U.S. The vibrant atmosphere features a towering tree as a centerpiece, an open kitchen, floor-toceiling windows, and a partially enclosed patio for year-round enjoyment. All of these set a backdrop to the creative cuisine that’s meant to be a communal experience – the chefs recommend choosing three to five dishes to share. Be sure to try the craft cocktails and the bottomless brunch on weekends. www.sumomaya.com.

THE CHURCHILL The Churchill is a marketplace made of repurposed shipping containers. Yes, really! The laid-back concept alone is innovative, as are each of its 10 tenants. Within it, food and drink options include The Brill Line, a craft brewery; The Pobrecito, a cocktail concept; Freak Brothers Pizza; Sauvage, a wine store; Foxy Fruit, a smoothie and acai bowl shop; Provecho, a central Mexico-themed eatery; and Breadwinner, a sandwich concept by the team behind EVO. At the heart of it all is a 9,000-square-foot courtyard. A bonus: Each business at The Churchill is committed to devoting time each month to local community service efforts. www.thechurchillphx.com.

Eat. Drink. Be Social

Wood Burning Pizzas, Authentic Italian Eats, Signature Drinks & Wine By The Glass

Lunch ~ Dinner ~ Weekend Brunch ~ Happy Hour ~ Open Daily ~ Beautiful Large Patio ~ Private Dining Room 9343 E. Shea Blvd. Suite 100, Scottsdale, Az 85260 / 480.451.1850 / Www.sandvscottsdale.com

J&G STEAKHOUSE The Phoenician’s J&G Steakhouse, a 2018 Wine Spectator “Best of Award of Excellence” winner, reopened in September after a three-month-long refresh and revitalization. But fear not, the wine program was not only maintained, but enhanced.

The menu has 450 selections and more than 3,000 bottles. The offerings especially excel in pairing varietals from California and Burgundy, France, with the restaurant's award-winning menu, which was developed by lauded chef de cuisine Jacques Qualin.

If you’re a first-timer, opt for the five-course chef’s tasting menu with sommelier-chosen wine pairings. You certainly won’t be sorry. www.jgsteakhousescottsdale.com.

WINE Program

LON’S AT THE HERMOSA INN TOP TO BOTTOM: Wine poured at J&G Steakhouse at The Phoenician, underground wine cellar at Lon's at The Hermosa Inn, and Jaime's Wine Bar at Wrigley Mansion.

Lon’s features nearly 700 selections on its wine list and is a 2018 Wine Spectator “Best of Award of Excellence” winner. The diverse selection is a perfect mix of small, sought-after boutique winery offerings with limited-production and well-known favorites from across the globe. The price points are similarly diverse, with budget-friendly options as well as those worth a splurge on a special occasion. The 6,000-bottle inventory is housed in three separate climate-controlled rooms, one of which is an underground functioning wine cellar. Lon’s even offers the chance for guests to dine in the subterranean wine cellar. www.hermosainn.com.

WRIGLEY MANSION With 900 different varietals and more than 6,000 bottles in-house, the Wrigley Mansion – including Geordie’s Bar and Lounge, Jaime’s Wine Bar, and Geordie’s Restaurant – boasts the largest wine selection in Arizona. It is a 2018 Wine Spectator “Best of Award of Excellence” winner that goes beyond offering wine by the glass or bottle, but also offers an actual wine membership. At $75 per year, the membership includes significant discounts on wine at all venues on property as well as complimentary Champagne during Sunday brunch. Plus, members have access to privately arranged tours and tastings with partners in Napa and Sonoma. www.wrigleymansion.com.

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A TA S T E O F LU X U R Y The Finest Prime Steaks | The Freshest Seafood Exquisite Wines â…¼ Live Entertainment | Private Dining

OCEAN CLUB 15045 North Kierland Blvd Scottsdale, AZ 480-443-8555 STEAKHOUSE 8852 East Pinnacle Peak Rd. Scottsdale, AZ 85255 OCEAN CLUB | 15045 North Kierland Blvd | Scottsdale, AZ | 480-443-8555 480-585-9500 STEAKHOUSE | 8852 East Pinnacle Peak Rd. | Scottsdale, AZ 85255 | 480-585-9500 CITY HALLEast Camelback Rd. | Scottsdale, AZ 85251 | 480-941-4700 CITY HALL | 6991 6991 East Camelback Rd. Scottsdale, AZ 85251 FOR ADDITIONAL LOCATIONS VISIT MASTROS.COM | @MASTROSOFFICIAL 480-941-4700

DIFFERENT POINTE OF VIEW Located 1,800 feet above the city at the Pointe Hilton Tapatio Cliffs Resort, Different Pointe of View is the longest consecutively awarded AAA Four Diamond restaurant in the Valley. Beyond the incomparable views, chef Anthony DeMuro serves up romance nightly with his modern take on high-end American cuisine. If you’re seeking something extra special, book the Insider’s View Dinner, which is offered monthly and limited to 12 guests. During the evening, guests can snuggle up to watch DeMuro cook a four- to six-course tasting menu paired with wine – and accompanied by a story from its winemaker, who joins the group for dinner. www.tapatiocliffshilton.com.

Romantic RENDEZVOUS TOP TO BOTTOM: Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort and the patio at Elements at Sanctuary on Camelback Mountain Resort & Spa.

QUIESSENCE AT THE FARM Set in an actual farmhouse at The Farm at South Mountain, Quiessence is surrounded by a beautiful patio and trees for alfresco dining, complete with candlelight that sets the mood for the evening. To indulge in the ultimate night of romance, a reservation for the signature Brick Oven experience is a must. This eight-course chef’s tasting – like all food at the restaurant – features true farm-to-table cuisine and is situated at an exclusive table with only one reservation per evening. A private arbor with dreamy curtains sets the scene for any special occasion, whether you are on a first date, celebrating an anniversary, or proposing to your future fiancee. www.qatthefarm.com.

ELEMENTS Elements restaurant is the heart of Sanctuary on Camelback Mountain Resort & Spa’s food and beverage operations, offering farmfresh American cuisine with Asian accents.

Executive chef Beau MacMillan’s local ingredients are procured from a network of artisans and organic farmers to ensure that menus change monthly to reflect seasonal harvests. Food presentation is as compelling as the beautiful landscape that surrounds diners through floor-to-ceiling windows on three sides of the restaurant and large skylights to view the stars. Slide-away glass walls open to an intimate dining patio, which provides the perfect place to cozy up to your special someone. www.sanctuaryoncamelback.com.

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EAT, DRINK & BE LOCO

Now Brewing Mexican Craft Beer at our N. Scottsdale location!! Off Raintree & 101.

LOCO EATS • DRINKS • BRUNCH • HAPPY HOUR • TACO TUESDAY LOCO PATRÕN MEXICAN BREWERY

LOCO PATRÕN

LOCO PATRÕN

N. Scottsdale Airpark 14950 N. Northsight, Scottsdale, AZ 85260 480.699.7271

Oldtown Scottsdale 4228 N. Scottsdale Rd., Scottsdale, AZ 85251 480.874.0033

Mill Ave. Tempe 222 S. Mill Ave. Suite 115, Tempe, AZ 85281 480.699.0922

LO CO PAT RO N .CO M

Killer COCKTAILS CLOCKWISE FROM TOP: Honor Amongst Thieves, Bitter & Twisted Cocktail Parlour, and Fat Ox.

BITTER & TWISTED COCKTAIL PARLOUR

HONOR AMONGST THIEVES

The legendary Bitter & Twisted is not your average cocktail haunt. This year alone, Tales of the Cocktail – which are the awards that honor the world’s top bars, bartenders, spirit and beverage writers, and cocktail experts – named the bar among the top “High Volume Cocktail Bars in the United States” and its menu as one of the “Top 10 Best Cocktail Menus in the World.” They also just released their newest mixology menu featuring 32 pages of often-cheeky craft cocktail creations. While the previous offerings were focused on fairy tales, this menu took inspiration from the darker, more sinister sides to those stories. www.bitterandtwistedaz.com.

Accessible through a “secret” door at Stock & Stable or a separate entrance upstairs behind the 7th Street restaurant, Honor Amongst Thieves tempts with a sultry, speakeasy vibe complete with dim lights, wood accents and plush booths lining the space. The drink menu itself, which often has new additions, is accessible to cocktail novices as well as seasoned sippers and is divided into four main categories: Single Cube, Served Up, Served on the Rocks, and Crushed Ice. On its menu, note it says, “We have secret neat stuff” at the bottom. Ask about it to uncover (and sample) their coveted collection of wines and spirits. www.honoraz.com.

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FAT OX This restaurant created by locally loved chef Matt Carter is quickly becoming as known for its hand-curated, seasonal cocktails as it is for its regional Italian cuisine. A chief reason: They barrel-age their spirits in-house. The aging process, a minimum of six weeks inside charred oak barrels, has an especially profound impact on their vermouth, bourbon and whiskey, bringing out complexities and subtle flavors over time. These spirits are expertly used in many of the cocktails, each of which has an Italian influence.

Cocktails range from $12 to $17, but imbibers in the know visit during apertivo time (aka happy hour) from 4:30 to 6:30 p.m. daily for specially priced beer, wine and cocktails. www.ilovefatox.com.

A PLACE TO ESCAPE AND ENJOY It’s time you discovered the quality, exceptional hospitality and unparalleled atmosphere that have made Eddie Merlot’s one of America’s great steakhouses. Visit us to experience the best in fine dining.

HAPPY HOUR • PRIVATE DINING ROOMS • PATIO • BAR & LOUNGE • SPECIAL OCCASIONS

AT THE CORNER OF 23207 N. SCOTTSDALE ROAD AND PINNACLE PEAK | (480) 699-0480 | eddiemerlots.com

November 15 – December 31, 2018

BUY $100 in Gift Cards RECEIVE a $25 Bonus Card

*

25 BONUS CARD

$

Give everyone on your shopping list a gift they’ll be happy to return — an Eddie Merlot’s gift card — and you’ll get a little something, too. Buy $100 in gift cards and receive a $25 bonus card for yourself.* It’s our way of saying thank you for remembering Eddie Merlot’s this holiday season. And to make your holiday shopping even easier, you can purchase your gift cards online at EddieMerlots.com. *Bonus card valid January 2, 2019 through August 31, 2019.

Not valid with any other offer or promotion.

VISIT US FOR LUNCH DURING THE HOLIDAYS MONDAY – FRIDAY, NOV 26 – DEC 21 At the corner of 23207 N. Scottsdale Road and Pinnacle Peak | (480) 699-0480 | eddiemerlots.com

PHOTO BY DEBBY WOLVOS

Top CHEFS LEFT TO RIGHT: Executive chef Sara Garrant of Bourbon Steak at the Fairmont Scottsdale Princess and chef Gio Osso of Virtu Honest Craft.

PHOTO BY DEBBY WOLVOS

SARA GARRANT

GIO OSSO

CORY OPPOLD

Sara Garrant serves as the executive chef of Michael Mina’s Bourbon Steak at the Fairmont Scottsdale Princess, providing fine cuts of beef, poultry and fish, all slowpoached in butter and grilled over mesquite wood. A native of Alaska, she grew up cooking fresh salmon brought in daily by local fishermen, then honed her talents at Le Cordon Bleu in Ottawa, Ontario, before training at the award-winning Noca in Phoenix. She began working with the Mina Group in 2013, eventually moving to Miami Beach to join his acclaimed Michael Mina 74 at Fontainebleau in 2015 before making her way back to Bourbon Steak in 2017. www.scottsdaleprincess.com.

When Gio Osso opened Virtu Honest Craft in 2013, Esquire magazine named it among the best new restaurants in the U.S. By 2014, the James Beard Foundation had similarly nominated it as among the best new restaurants in the country. Osso earned his cooking stripes on the East Coast before coming to the Valley in 2002, notably working with HMS Host to bring some of Arizona’s best restaurants to Sky Harbor Airport before opening Virtu. Osso’s vision is to transform his progressive, Mediterranean-inspired cuisine into – as he says himself – a beautifully composed symphony of sights, scents and tastes. And he is succeeding over and over again with his artfully crafted dishes. www.virtuscottsdale.com.

Growing up on a dairy farm in the Midwest, Cory Oppold lived the farm-totable life quite literally. Though he initially moved to Phoenix after high school to pursue a career in architecture, after a few fine dining experiences he was inspired to instead study the culinary arts. Oppold was named executive chef of Atlas Bistro in 2014, where he not only dreams up a seasonal menu based on the concept that “food is art,” but a multicourse one that has a strong focus on vegetables. In fact, though he cooks up innovative takes on fine meats and seafood, veggies are often the colorful stars of Oppold’s visually stunning plates. www.atlasbistrobyob.com.

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Your Finest Scottsdale Italian Restaurant

Since 1996 Tutti Santi, a Scottsdale Italian Restaurant by Nina has been proud to provide the

finest italian food, wines, atmosphere, and hospitality amongst all the restaurants in Scottsdale.

Chef Nina Vincenti’s style of cuisine and consummately renowned sauces are of such unique flavor, that it has been said, “Food turns holy in Nina Vincenti’s hands!”

ALL OUR MEALS ARE PREPARED TO ORDER NIGHTLY SPECIALS

HAPPY HOUR MONDAY THROUGH THURSDAY—4:30PM TO 6PM

480.951.3775

6339 East Greenway Road / Scottsdale, AZ 85254 / www.tuttisantiristorante.com

SANTAN BREWING COMPANY More than 10 years ago, SanTan Brewing Company opened its doors in Chandler’s historic downtown district, just in time for the recession to ravage Arizona. Yet not only did the brewery survive, it thrived, driving the Arizona beer industry forward. This summer, SanTan opened a 7,000-square-foot location in Uptown featuring flagship menu items, a massive patio, and, of course, beer. Among the brews are the hugely popular Devil’s Ale, HopShock IPA, Gordo Stout and Mr. Pineapple, as well as seasonal offerings including Sex Panther (available now through January) and Oktoberfest Lager. www.santanbrewing.com.

HUSS BREWING CO.

Hoppin’ BREWERIES CLOCKWISE FROM TOP LEFT: SanTan Brewing Company, Huss Brewing Co., and McFate Brewing Co.

Founded in Tempe in 2013 by a husbandand-wife team (Jeff and Leah Huss), Huss Brewing Co. opened a taproom in Uptown in 2017. It offers both Huss and Papago beers (they acquired fellow local brewery Papago in 2016), including Scottsdale Blonde and Orange Blossom, two of the most popular craft beers ever sold in Arizona. Thanks to Leah, who is a culinary school alum, the small bites menu stands up to the beers, and they also give the option to order heavier items from nearby restaurants including Lou Malnati’s and Shake Shack. www.hussbrewing.com.

MCFATE BREWING CO. McFate, which has two locations – the actual brewery in South Scottsdale and the original Tap + Barrel in North Scottsdale – is the result of one man getting sick of suits and ties. In 2010, owner Steve McFate left his job in corporate America and headed to Denver to study craft brewing. By 2012, he made his way back to the Valley to focus on small-batch beers and opened his namesake concept. This time of year, don’t miss his seasonal Candy Bar Milk Stout. It’s the closest thing to a “dessert beer” perhaps ever produced, and it’s brewed with cacao nibs, vanilla bean, roasted peanuts and sea salt. www.mcfatebrewing.com.

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SNOOZE Snooze serves up eclectic twists on American breakfast classics, including everything from breakfast potpies and corned beef hash to quinoa porridge and breakfast tacos. The “Art of Hollandaise” section of the menu, offering six types of Benedicts or the option to mix and match two Benedict flavors, is a homerun.

Similarly spectacular is the “Sweet Utopia” section with 10-plus pancake and French toast flavors as well as a pancake flight.

The cocktail menu has over 20 cocktails, including twists on mimosas, bloody marys, and coffee plus local and regional beer selections. www.snoozeeatery.com.

OTRO CAFE

MORNING Indulgences TOP TO BOTTOM: Breakfast potpie at Snooze and cajeta flapjacks at Otro Cafe.

Tucked into a nondescript strip mall on 7th Street, Otro Cafe is truly one of Phoenix’s hidden culinary gems. It’s owned by chef Doug Robson, who also founded the hip Gallo Blanco in Downtown Phoenix. Born in Mexico to parents of French, Vietnamese and English descent, he explores bright flavors from across the globe, especially Mexico. Tamales and chilaquiles are offered in several styles, and there are at least half a dozen dishes with spicy chorizo. Frequent diners know to always order the fluffy flapjacks – they make a great shareable side or even dessert. Their brunch is so popular, they actually offer it daily until 4 p.m. to keep up with demand. www.otrocafe.com.

RICHARDSON’S For 30 years, Richardson’s has brought the flavors of New Mexico to the Valley, especially at brunch. Offered daily, Richardson’s brunch is tailor-made for spice lovers with its jalapeno hollandaise and both red and green chile sauces offered with nearly every dish. The carne adovada and eggs and the carne adovada Benedict, both riffs on their ultra-popular carne adovada dinner entree, have the some of the most tender, flavorful pork you’ve ever tasted. Oh, and every day until 6 p.m., mimosas are just $6 each.

A final wow: The Southwestern-inspired covered patio added in recent years makes for a beautiful backdrop at breakfast … or otherwise. www.richardsonsnm.com.

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Arrive as a stranger.

Leave as a friend.

Ciao Grazie is a friendly, family owned and operated restaurant that brings traditional Sardinian Italian recipes to its kitchen.

They prepare their ingredients in-house, from scratch, and cook to perfection in their authentic wood burning oven.

Contemporary casual environment.

Cozy wine bar with an extensive list of wines to choose from.

Happy hour tapas and drinks, daily 3pm-6pm.

Dog-friendly al fresco patio.

Franco Dalu and his son Stefeno are looking forward to getting to know you.

Buone feste!

Catering

Private Parties

Gift Cards

480.685.3884

18835 North Thompson Peak Parkway, Scottsdale, AZ 85255 www.ciaograzie.us

Reimagined RESTAURANTS

CLOCKWISE FROM TOP: The bar at La Hacienda by Richard Sandoval, steamed clams at Bar Pesce, and the interior of The Macintosh.

LA HACIENDA BY RICHARD SANDOVAL La Hacienda by Richard Sandoval at the Fairmont Scottsdale Princess unveiled an impressive multimillion-dollar facelift, not to mention a new cocktail program and dinner menu, in September. The update includes an expanded bar and lounge, the addition of both indoor and outdoor lounge seating featuring fixtures directly from Mexico, a new tequila display, and an artistic agave wall. To help develop new features on the menu, executive chef Forest Hamrick and Sandoval traveled to the hottest restaurants across Mexico over the past year and brought back some inspired recipes. The cocktails, which include 21 new options plus extensive tequila-tasting flights, are similarly spectacular. www.scottsdaleprincess.com.

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BAR PESCE

THE MACINTOSH

In October, chef and restaurateur Cullen Campbell transformed his award-winning Crudo into Bar Pesce. Visually, the re-envisioned restaurant includes contemporary lighting and striking, gold-hued wallpaper, and the addition of a partition wall to add variation to the main dining room. There is also now an on-site wine cellar and a menu of 10 all-new creatively crafted cocktails. Of course, the most sweeping changes are to the menu, which now combines the twists on modern Italian cuisine that Crudo was famous for, plus exciting new dishes inspired by Japan, Vietnam and South America. Don't miss the fan-favorite crispy pig ears, the crab mi roll with lobster roe aioli, or the squid ink risotto with crab, chilies and uni (yes, sea urchin). www.barpesce.com.

As of October, The Macintosh replaced Grassroots Kitchen & Tap in Phoenix’s Town & Country shopping center at 20th Street and Camelback Road. Originally opened in 2014, the initial restaurant was a spinoff of Common Ground Culinary’s Grassroots concept in Scottsdale, which continues to operate. The new venue pairs bold, brassy and energetic decor with a hearty yet approachable menu of modern comfort classics with distinct Southern influences — and nothing is over $24. The central bar was redesigned to feature soaring library shelves brimming with more than 30 different whiskeys; 20-plus domestic beers; and a smaller, more refined domestic wine program, accented with cocktails barrel-aged in-house. www.themacintoshaz.com.

SALT

TEQUILA

LIME

REPEAT

Whether you’re craving a happy hour hotspot or a place to score some killer Mexican dishes, Salt + Lime Modern Mexican fills the bill. Bask in the sun on our patio and sip on one of our signature margaritas, or step inside and keep cool while enjoying our unique, “modern” interpretation of authentic Mexican food.

SEÑORITA SATURDAY EVERY SATURDAY NIGHT RAFFLE REGISTRATION STARTS AT 7PM

RAFFLES PRIZES 1ST PLACE MARGARITA MONDAY

$5 S+L Special’s, Casarita’s, $8 Coronarita’s. Plus, Happy Hour All Day

TACO TUESDAY

$1.50 off all Specialty Tacos

WINE DOWN WEDNESDAY 1/2 off all Bottles of Wine

THIRSTY THURSDAY $2 off all Tequilas in la casa

PITCHER PERFECT FRIDAY

$25 S+L Special, $18 Casarita, $8 Beer Pitchers

SENORITA SATURDAY + LIVE MUSIC

FEATURED DESIGNER SHOES THIS MONTH IS A PAIR OF CHRISTIAN LOUBOUTIN!

2ND PLACE

$200 SALT + LIME GIFT CARD

3RD PLACE

$100 SALT + LIME GIFT CARD

Food + Drink Specials for all the ladies. Live Music from 8pm to close

SUNDAY FUNDAY

Happy Hour All Day + Football.

Plus, Industry Night, Food + Drink Specials from 7pm – 9pm WE ALSO OFFER SPECIAL EVENTS, CATERING, FUNDRAISING OPPORTUNITIES. SEE A MANAGER FOR DETAILS.

The proceeds from the drawing on December 22nd will go to Phoenix Children’s Hospital. Starting in January we will feature a new pair of designer shoes, sell tickets every Saturday night and have the drawing on the last Saturday of the month.

FOOD + DRINK

LUNCH DINNER WEEKEND BRUNCH HAPPY HOUR DAILY 3PM-7PM + ALL DAY SUNDAY AND MONDAY 480.661.5463 9397 E. SHEA BLVD. #115 SCOTTSDALE, AZ 85260

SPECIALS FOR ALL

THE SENÕRITAS FROM 7PM-10PM

LEFT TO RIGHT: The exterior of Roland's Cafe Market Bar and the fish tacos at Blue Clover Distillery.

Rookies OF THE YEAR PARMA ITALIAN ROOTS Only open since September, Parma is already making waves across Arizona’s culinary community. Helmed by 28-yearold chef Chris Gentile, Parma offers ultra-flavorful, West Coast-influenced Italian cuisine among a comfortable yet chic ambiance. Think elevated pizza, daily handmade pasta, and charcuterie as well as hearty main courses with rich sauces and savory sides. The drink menu has an Italian vibe as well, with eight crafted cocktails for $12 each, as well as beers and wines, some imported directly from Italy. The restaurant has been on such a roll, it extended its hours and is now open for lunch daily and brunch on the weekends in addition to dinner nightly. Two musts? The fresh-baked bread and the gnocchi. www.parmaitalianaz.com.

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ROLAND’S CAFE MARKET BAR In April, Arizona culinary icon Chris Bianco partnered with Nadia Holguin and Armando Hernandez of Tacos Chiwas fame to open Roland’s, which is housed in a 101-year-old historic building oozing with character. Inspired by ingredients used in northern Mexico – especially from the state of Chihuahua – and the “simple is best” mantra Bianco has lived by his entire career, the menu is basic, but the flavors are anything but. You’ll find a steak sandwich that resembles a torta but made with bread by Pane Bianco, enchiladas, and a selection of desserts including scrumptious ice cream cookie sandwiches. Roland’s offers all-day dining; a coffee bar; a bar featuring craft cocktails, beer and wine; and to-go options like takeout burritos. www.rolandsphx.com.

BLUE CLOVER DISTILLERY Blue Clover opened in February and launched its first run of housemade vodka in March, with plans to expand to other spirits in 2019. Guests who visit can watch the distillation process firsthand thanks to a floor-to-ceiling wall, all the while being treated to American and New Mexico-inspired dishes and drinks. Food options include a green chile cheeseburger, chorizo poutine, fish tacos, and the Southwest-infused house flatbread, which uses jalapenos, cilantro and green chile crema for a spicy finish.

The bar itself, which boasts Blue Clover’s own spirits plus a full cocktail, beer and wine list, has a very industrial feel and an inside-outside concept with retractable garage doors and a massive, buzzy patio. www.bluecloverdistillery.com.

EXPLORE NUEVO LATINO

Open Nightly | deseo at The Westin Kierland Resort & Spa 6902 East Greenway Parkway Scottsdale, AZ 85254 | (480) 624-1202

STEAK 44 Restaurants developed by the Mastro family always cause a scene. But the scene at Steak 44 — even four years after its acclaimed opening — is something out of a movie. Both the bar and dining room are prime spots for people-watching from open to close, and it is only getting better very soon. In 2019, Steak 44 will complete a million-dollar expansion to add a new dining bar, state-of-the-art butcher shop, and another intimate dining room. In total, the expansion will add another 2,000 square feet and 80 seats to keep up with demand. www.steak44.com.

SEE & Be Seen TOP TO BOTTOM: Sharing food at The Henry and the popular patio at Hillstone.

HILLSTONE There are power lunches, and then there are lunches at Hillstone. On any given day, both well-heeled members of the community and industry titans from across the Valley gather at this upscale eatery to drink, dine and likely make major business deals.

The open kitchen, the patio, and the massive bar (bigger than most restaurants in town on its own) add to the electricity buzzing throughout the sophisticated space.

The menu is meant to impress, featuring everything from sushi rolls to USDA prime steak. Hillstone transforms into more of a date night spot for dinner, but with similarly well-to-do clientele. www.hillstone.com.

THE HENRY Follow the arrow to The Henry any time of day, quite literally – there is an arrow just outside the door that makes the perfect meeting spot. From morning until night, The Henry is a place where people meet and greet, gossip and gab, or even work. A truly versatile concept, guests can grab coffee to go on their way into the office, stop in for a lunch meeting or happy hour with friends, and then have dinner with the family. The Henry also buzzes with a flurry of morningtime activity during weekend brunch. It’s the kind of place where the baristas and bar staff know you by name, and you’re always bound to run into a familiar face. www.thehenryrestaurant.com.

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I TA L I A N R E S TA U R A N T

A Scottsdale Favorite for Over 21 Years!

OVER 25 PASTA DISHES VEAL, CHICKEN, FISH, AND PIZZA GLUTEN FREE MENU LIGHT LUNCH MENU

3 LOCATIONS NEAR YOU! Nick’s on Frank Lloyd Wright 13910 N. Frank Lloyd Wright Blvd., Scottsdale, AZ 85260

480.314.9445

Desert Village Shopping Center 23417 N. Pima Road, Scottsdale, AZ 85255

480.515.0096

Whole Foods Shopping Center 10810 N. Tatum Blvd., Phoenix, AZ 85028

602.953.1110

TATUM LOCATION NOW OPEN ALL DAY MONDAY THRU FRIDAY. HAPPY HOUR STARTS AT 3PM AT THE BAR. WEEKEND HOURS REMAIN THE SAME.

CATERING FOR ALL OCCASIONS!

TUTTI SANTI BY NINA

CIAO GRAZIE

Two locations in the Valley: Greenway Road in Scottsdale and 16th Street in Phoenix www.tuttisantiristorante.com

Two locations in the Valley: Thompson Peak Parkway in Scottsdale and Main Street in Buckeye www.ciaograzie.us

Take a journey to Italy through Chef Nina Vincent’s recipes that have enamored the valley for nearly 20 years. Tutti Santi is a cozy, neighborhood Italian restaurant with a white table cloth fine dining atmosphere but unpretentious service. When he moved here from Italy, owner Leo Zacchino envisioned his restaurant to be inviting and comfortable. To this day, he strives to uphold warm Italian hospitality and wants every guest to feel like family when they enter.

When it comes to their menu, Tutti Santi takes pride in their fresh made pastas and classic Italian flavors. The homemade raviolis are filled with a creamy ricotta cheese and spinach blend and the pasta itself are pressed thin as to not take away from the richness of the filling. Another outstanding dish to note is their handmade gnocchi. Made in the traditional fashion with potato, they also add marscapone to bring out a slight sweetness and give a light pillowy texture with every melting bite. In addition, Tutti Santi’s menu offer Nina’s original recipes for other Italian classics such as the mozzarella Caprese which features slices of fresh homemade mozzarella with tomatoes, basil and olive oil, and calamari fritti as well as four different specials every evening.

The holidays are a very busy time of year for Tutti Santi.

Reservations are highly recommended, especially during the weekends. They are open for dinner service nightly at 4:30 p.m. and offer happy hour Monday through Thursday from 5 to 6 p.m. and on Friday from 9 to 11 p.m.

With a stylish yet casual atmosphere and comfortable dining room, Ciao Grazie has all the essentials of a neighborhood pizzeria and wine bar. Owner and operator Franco Dalu and his wife Judy opened Ciao Grazie to bring a boutique Italian dining experience to their community. Dalu grew up on the Italian island of Sardinia and traveled throughout Europe working in restaurants. So by combining his Italian heritage and experience in European hospitality, Ciao Grazie was founded to provide a place for locals and visitors to sip on fine Italian wines and nibble on wood-fired pizzas and calzones. Their menu also features traditional Italian comfort foods like stuffed manicotti, savory lasagna and chicken parmesan. The cozy wine bar offers a variety of glasses and bottles to choose from, including a well curated selection from small Italian vintners.

It should also be said that the chocolate calzone makes for a crowd-pleasing dessert!

Ciao Grazie serves lunch and dinner daily starting at 11 a.m. Happy hour tapas and drink specials are from 3 to 6 p.m. every day. From time to time, they also offer wine tastings. So whether you are looking for small bites and a glass of wine or celebrating an occasion with friends and family, look to Ciao Grazie to help you open a bottle this evening.

EDDIE MERLOT’S

S&V URBAN ITALIAN

23207 N. Scottsdale Road, Scottsdale www.eddiemerlots.com

9343 E. Shea Blvd., Scottsdale www.sandvscottsdale.com

Eddie Merlot’s is a premium chain of steakhouses that serves prime-aged steaks, seafood, and an extensive wine list to complement. Their quality, exceptional service and posh dining atmosphere makes this restaurant one of America’s great steakhouses and an ideal setting for celebrating or a romantic night out. They source the highest quality and freshest produce and make many items from scratch. For the steak connoisseur, Eddie Merlot’s cooks USDA prime beef that is aged a minimum of 21 days to give exceptional flavor, tenderness and richness. They hand-cut and season each steak to each person’s specifications then flash sear the meat on to seal in the flavor. In addition, they offer Tarpoly Creek Ranch Wagyu beef imported from Australia as well as lean and healthy cuts of bison filet mignon and bison ribeye steaks. For those interested in seafood, their cedar plank roasted salmon with barbecue glaze is a fan favorite along with the Alaska Red King crab legs. In true steakhouse style, the surf and turf option truly rounds out the meal.

At Eddie Merlot’s, dinner service begins at 4 p.m. nightly and their lounge is open daily starting at 4 p.m. as well. Happy hour is Monday through Friday from 4 to 7 p.m. where guests can enjoy food and drink specials. Eddie Merlot’s is also available for breakfast, lunch, all day meeting and dinner events as well.

S&V Urban Italian is a family-owned contemporary Italian restaurant with the heart and determination to create a memorable food & drink experience for every guest, every time.

In a warm and cozy ambiance, sit back and relax with wood-fired brick oven pizza and classic pasta dishes. The calamari appetizer and chicken pesto pizza are some of their most popular items. Classic urban Italian dishes like eggplant rollatini and piccata are also fan favorites as well as a variety of pasta and paninis to choose from. And for those who are gluten-free, a gluten-free menu is available. S&V is great for groups as many of their items can be shared. They have a full bar with a great selection of dozens of wines by the glass and bottle.

S&V prides themselves in creating authentic Italian eats from only the freshest ingredients. Stop in for hand crafted fresh fruit martinis and meet some new friends while dining at the community table, as they encourage guests to get to know each other & become part of the family. S&V serves lunch and dinner starting at 11 a.m. daily. They also have Happy hour from 3 to 7 p.m. daily and a brunch menu on Saturdays and Sundays from 11 a.m. to 3 p.m.

TANZY

LOCO PATRON

15257 N. Scottsdale Road, Scottsdale www.tanzyrestaurant.com

Multiple locations, including Old Town Scottsdale and their newly opened North Scottsdale Mexican brewery www.locopatron.com

Tanzy is an award-winning social dining destination offering artisanal Italian cuisine at the Scottsdale Quarter. They focus on garden-fresh modern Italian flavors in an open, chic environment ideal for both casual and fancy outings with friends, family and colleagues. James Beard Award-winning chef Sherry Yard brings her in inspiring flavors and combines contemporary cuisine with classic Italian influences. Standout dishes include the arancini generoso starter with a quattro formaggio explosion, the housemade cavatelli pasta with braised lamb sugo and the hearty bone-in pork chop Milanese.

At Tanzy Restaurant they offer an unparalleled beverage program with local beers, an expertly curated wine list and stunning farm-to-glass handcrafted cocktails. Additionally, Pastry Chef James Rosselle’s cake and dessert cart cart should not be missed! It features a raspberry infinity cake and a chocolate meringue concord cake that is wheeled out on a glittering brass cart. In addition, the desserts that come from the kitchen are just as impeccably presented like the Italian butter cake with apricot glaze, blood orange cream, vanilla-scented citrus segments, and honeycomb.

Tanzy offers many opportunities for social gatherings. On Friday nights, they throw and dance and dine party until 1 a.m.

Happy hour is every day from 4 to 7 p.m. then again from 10 p.m. to close with drink and food specials. And weekends are for brunch with their decadent brioche French toast and slow poached egg and short rib breakfast entrees to choose from.

At Loco Patron, the fiesta starts with a tasty margarita and some chips and salsa. Owners Ryan Vertuca, Josh Levine and Jeremy Jazwinski are Arizona State University alumni and started the business out of college in 2004. They proudly incorporate the “Mexican Cheers” philosophy and try to get to know each and every customer. Loco Patron is a casual restaurant and well-known as a spot for getting together with friends over filling scratch-made Mexican food or stopping in for an ice-cold beer with lime after a long day. Dishes range from traditional like their award-winning crunchy pork taco to modern such as the Loco protein bowl tossed with chipotle ranch.

With the opening of their newest location in north Scottsdale, Loco Patron now has an on-site Mexican Brewery that encompasses traditional Mexican brewing techniques for the modern day beer advocate. Some of their first brews include: Senor Hopper-single Hop juicy IPA, Loco Gold- our long time signature Golden Ale, best served with a lime and Loco Vaca- Seasonal cream ale with their first Mexican lager to be the next release.

Guests can enjoy the year-round covered patio featuring classic board games, ping pong table, putting green, splash pad for the kids, sectional sofas, fire features, water features and over 40 televisions to watch your favorite teams and special events. Open for lunch and dinner daily from 11 to 2 a.m.

Happy Hour is Monday through Friday from 2 to 6 p.m. with food and drink specials.

DESEO

SALT & LIME

6902 E. Greenway Pkwy., Scottsdale www.kierlandresort.com

9397 E. Shea Blvd., Scottsdale www.saltandlimeaz.com

Located inside The Westin Kierland Resort & Spa, Deseo is an upscale modern Latin restaurant. Its menu showcases the bold and unique flavors of Latin American cuisine with fresh ceviche and enticing South American-inspired sauces and sides. Paying homage to the distinguished dishes deseo diners have grown to love, a collection of classics will remain on the new menu, including millionaire tacos, a fun ceviche creation marrying lobster, ahi tuna, red onion and amarillo chili tiger’s milk served in yucca taco shells; wagyu hanger steak “churrasco” style served with papa criolla, hon shemiji mushrooms and argentine chimichurri; andchifa surf and turf, a modern take on a former side dish that now features jumbo lump crab, argentine sausage, chorizo, asparagus, corn and chipotle hoisin.

Deseo has also been recognized for its extensive list of South American wines. For a special culinary experience, it is suggested to make a reservation for one of the 12 best seats in the house at “The Rail,” a bar top where guests can overlook the open kitchen while Chef de Cuisine Derek Biazo, with whom guests may interact when seated at The Rail, deseo’s best seat in the house centered around the exhibition kitchen.

An additional not-to-miss personality, resident artist Nelson Garcia-Miranda will continue to color a blank canvas with his live paintings nearly every evening in deseo.

Deseo is open for dinner nightly from 6 to 9 p.m. with happy hour in the Muddle Bar from 5:30 to 7 p.m.

Whether you’re craving a happy hour hotspot or a place to score some killer Mexican dishes, Salt + Lime Modern Mexican fills the bill. Bask in the sun on the patio and sip on one of the signature margaritas, or step inside and keep cool while enjoying the unique, “modern” interpretation of authentic Mexican food. This stylish upscale cantina has a broad menu with salads, burritos, tacos, and signature entrees. And although they have complimentary chips and salsa, guest can order multiple and select from their five styles of salsas! The pork belly tacos and empanadas are some of their most popular items and their tamales are ones to try. For drinks they have a fantastic list of tequilas, wines, and Mexican beers to choose from at their full service bar. From their signature cocktail list, the Juan + Only with Jameson throws a real punch.

Join them for Senorita Saturdays, a ladies night every Saturday where they raffle off a luxury designer pair of shoes every month and donate the proceeds to a nonprofit organization! They also have live entertainment on the Saturdays and Margarita Mondays to help people start off the week. Happy hour is offered daily from 3 to 6 p.m. with food and drink specials. They are open for lunch and dinner daily starting at 11 a.m.

MASTRO’S RESTAURANTS

NICK’S ITALIAN RESTAURANT

Three locations in Scottsdale: Old Town, Kierland Commons and North Scottsdale www.mastrosrestaurants.com

Three locations in Scottsdale: Frank Lloyd Wright, Pinnacle Peak, and Tatum and Shea www.nicks-italian.com

With three locations in Scottsdale, the Mastro’s family of restaurants is a local favorite for fine steak and seafood dining.

Its three local concepts – Mastro’s City Hall, Mastro’s Ocean Club, and Mastro’s Steakhouse – serve some of the best in steak and seafood with impeccable service, and the restaurants are renowned across the United States. The menu has 16 different steaks and chops that they serve sizzling hot on 400-degree plates, including the impressively large 40-ounce Tomahawk steak.

Other notable menu favorites include the lobster cocktail and bone-in filet mignon with a choice from any of their savory sides like garlic mashed potatoes or creamed spinach.

They are also famous for their two-foot seafood tower served “smoking” with dry ice. In addition, Mastro’s also offers several sushi rolls – which is unique for a steakhouse – including the maguro lime roll, clear lobster roll, and hamachi with crispy onions that is developed exclusively for Mastro’s by chef Angel Carbajal of Cabo San Lucas.

And if you you’re looking for an impressive cocktail, order the signature lemon drop martini served with dry ice.

Don’t forget to try the signature warm butter cake served with vanilla bean ice cream, raspberry sauce, and homemade whipped cream.

Mastro’s has live entertainment seven nights a week in the lounge, playing top 40 hits that can be heard throughout the restaurant. They open nightly at 5 p.m. for dinner service and are open for private events.

At Nick’s Italian Restaurant, guests are treated like family.

They have been a North Scottsdale favorite for more than 15 years. Nick’s Italian combines classic Italian dishes in a sophisticated dining experience at a great value. Their menu is thorough with everything from soups and salads, hero sandwiches, pizzas and calzones, pastas, chicken, seafood and veal dishes. Standout entrees include fresh-made ravioli with a variety of fillings, such as rich and creamy lobster, and veal plates prepared six different ways, such as the popular parmigiana and marsala styles. For a hearty vegetarian option, the butternut squash ravioli is filled with a soft butternut squash and ricotta cheese blend then served with a sage butter sauce. They also have many homemade desserts to choose from including traditional chocolate chip cannolis, tiramisu, spumoni ice cream and a variety of tartufo, which is like an Italian ice cream sundae. And for those with gluten intolerances, Nick’s Italian is happy to offer a menu just for you!

Nick’s Italian Restaurant has three locations in Scottsdale and they each offer lunch and dinner service. Join them at their Pinnace Peak and Tatum and Shea locations for happy hour throughout the week with food and drink specials. And whether you have an anniversary, graduation, corporate meeting or other event, Nick’s Italian knows it is important to you and will happily cater.

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LOVE HANDLES

480.991.3038

www.ultrasmoothskin.com Inside Gainey Village Health Club and Spa 7477 East Doubletree Ranch Rd. Scottsdale, Arizona 85258 Inside DC Ranch Village Health Club & Spa 18501 N Thompson Peak Pkwy.

Scottsdale, AZ 85255 Ocotillo Village Health Club & Spa 4200 S Alma School Rd. Chandler, Arizona 85248 Open Saturdays for your convenience

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Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY CHELSEA YOUNG

A classic fragrance – and one that is a longtime staple for many – has been reimagined with holiday spirit. For the first time ever and for a limited time only, Chanel No. 5 meets Coco Chanel’s favorite color. Packaged in a captivating ruby red bottle, this is a timeless collectible for loyal Chanel wearers or any fragrance aficionado. Chanel No. 5, which debuted on May 5, 1921, remains one of the bestselling perfumes in the world, made famous in part by Marilyn Monroe. The iconic essence was created by perfume designer Ernest Beaux with instructions from Chanel herself to craft a symphony of smells, where each component works together as a composition. True to her request, it became the world’s first abstract fragrance with a floral bouquet of rose, jasmine and lily enhanced by citrus notes and a sensual base of vanilla and amber. The 3.4-ounce eau de parfum is made in France. $160 at Saks Fifth Avenue, www.saksfifthavenue.com.

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Style ALLURE

BY JALIA PETTIS

TINY TREASURES ’Tis the season for splendid stocking stuffers

Mini three-piece eye set, Laura Mercier, $35 at Macy’s, www.macys. com.

Lip stain and gloss kit, $49 at Jane Iredale, www. janeiredale.com.

Cloudberry and lychee blossom bath bombs, Being

by Sanctuary Spa, $15 at Ulta, www.ulta. com.

Hand and cuticle cream set, Philosophy, $28 at Beauty Bridge, www. beautybridge.com.

Blender, cleanser and storage kit, Beauty Blender, $40 at Beauty Bridge, www.beautybridge. com.

Men’s Age Defender grooming set, Kiehl’s, $68 at Nordstrom, www. nordstrom.com.

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Rachell Hall’s Permanent Makeup

MICROBLADING PLUS™ Microblading PLUS With Rachell Hall’s signature Microblading PLUS technique, she creates the virtual hairline effect of Microblading plus a soft powdered backdrop of shading to create the illusion of perfect natural brows that are the envy of every woman.

Whether you are challenged with short, sparse, or thinning eyebrows, Rachell Hall’s 28 years of expertise in makeup artistry, custom color blending, art and science will be your perfect solution plus...

Remember, discounted prices are not an indicator of value in permanent cosmetics. Trust YOUR face only to the very best.

For over 20 years Rachell Hall has eased the makeup woes of an international clientele with her exclusive perfected signature procedures. Be beautiful at breakfast and still look fresh at four! Work out or go out your permanent make up will be perfect!

Save time with any procedure. Always natural, always pretty, always perfect. Don't you deserve wash and wear beauty?

• Powder soft eyebrows create the illusion of fullness, frame your eyes with the perfect arch, and of course save all that time in the morning!

• Smokey eyeliner, never smears, enhances your lash line and eliminates daily tugging at delicate eye tissue • Custom contoured lips- naturally full and blushed lips with contour and colors blended just for you!

• Restores lip fullness without the "duck lip effect" and eliminates lipstick bleeding into fine lines • Breasthetics, 3-d nipple areola restoration post mastectomy

"My motto is Classic Beauty, nothing trendy. Nobody wants to look like they had their makeup tattooed on! That’s why all my signature treatments are designed to look soft and natural. Remember you can always add more! My clients never wake up Wednesday morning with Saturday night makeup!

Classy, classic and conservative is my specialty look.

REFERRED BY THE VALLEY'S FINEST PLASTIC SURGEONS AND ESTHETICIANS Make your life simply beautiful!

CALL FOR A FREE CONSULTATION 8075 E. Morgan Trail, Suite 6 | Scottsdale, AZ 85260 | www.RachellHall.com (Off Hayden, between Mountain View and Shea)

480.368.9239

Style DWELL

BY NEYDA MELINA

GLAM SLAM Give your space the gift of glitz

Framed handcrafted artwork with gold leaf, RFA Fine Art, $1,540 at Neiman Marcus, www. neimanmarcus.com.

Mirrored dining table, John-Richard Collection, $5,329 at Neiman Marcus.

Faux fur pillow, Ugg, $65 at Dillard’s, www.dillards.com.

Wood and brass credenza, $6,500 at Jonathan Adler, www. jonathanadler.com.

Four-tier cookie stand, Anthropologie, $158 at Nordstrom, www.nordstrom.com.

Purple crescentshaped sofa, $3,940 at Mitchell Gold + Bob Williams, www. mgbwhome.com.

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So Scottsdale! December ‘18

Driving on the course, fun.

Driving to the cleaners, not so fun.

Specializing in premier quality dry cleaning, with complimentary pick-up and delivery to your home or office for your convenience.

Organic Dry Cleaners is a full-service dry cleaning company with locations in both Scottsdale and Phoenix. We pride ourselves on focusing on high quality pressing, being tough on stains, but eco-friendly, using only organic, non-toxic, dry cleaning solvents. Your garments will last longer and look exquisite!

CONVENIENT LOCATIONS SW CORNER SCOTTSDALE RD & LINCOLN AJ’S COMPLEX SE CORNER SCOTTSDALE RD & DOUBLETREE SPROUTS COMPLEX NW CORNER TATUM & SHEA (DRIVE-THRU) WHOLE FOODS COMPLEX

480.951.2206 We offer same day service at any location before 9:00 am Monday through Friday.

Monday-Friday: 7 am-7 pm Saturday: 9 am-5 pm Sunday Closed for maintenance

Sign-Up Online at www.OrganicCleanersAZ.com

Style SHOP

BY NEYDA MELINA

PARTY ON

Festive essentials to celebrate the season in style

Velvet jumpsuit, Each x Other, $950 at Lyst, www.lyst.com.

Emery scoop-back dress, Dress the Population, $275 at Dillard’s, www.dillards. com.

Sequined cropped biker jacket, Nour Hammour, $1,890 at Neiman Marcus, www. neimanmarcus.com.

Cluster drop stone necklace, $118 at J.Crew, www.jcrew. com.

Rectangle crystal clutch, Judith Leiber, $1,895 at Saks Fith Avenue, www. saksfifthavenue.com.

Glitter pumps, Gucci $1,200 at Bloomingdale’s, www. bloomingdales.com.

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Style SHOP

BY NEYDA MELINA

ALL ABOUT OUTERWEAR Cold-weather wonders for every occasion

Reversible faux leather/suede with draped lapels, BB Dakota, $95 at Nordstrom, www. nordstrom.com.

Embroidered jacquard with fur trim, Cinq a Sept $1,295 at ModeSens, www.modesens.com.

Mixed tartan trench, Burberry, $2,490 at Saks Fifth Avenue, www.saksfifthavenue. com.

Pink metallic puffer, Moncler, $1,595 at Neiman Marcus, www. neimanmarcus.com.

Cropped leather with knit and shearling accents, $2,700 at Acne Studios, www. acnestudios.com.

Sherpa with toggles, $350 at J.Crew, www.jcrew.com.

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VA-VAVINTAGE

Multicolor jumpsuit, Futura Couture of New York, $225.

From Fashion by Robert Black, 480.664.7770.

BY CHELSEA YOUNG / PHOTOS BY CLAUDIA JOHNSTONE / HAIR BY DEBORA CAPALDI, PUCCI SALON; 480.443.3030 / MAKEUP BY LEAH WESSEL, PUCCI SALON; 480.443.3030 / STYLING: STACEY RICHMAN / MODEL: FORD/RBA / LOCATION: THE NORMAN LYKES HOUSE, DESIGNED

BY FRANK LLOYD WRIGHT. LISTED WITH THE AGENCY; 602.690.2188 (JACK LUCIANO) OR 480.5601744 (RAUL SIQUEIROS); WWW. THEAGENCYRE.COM

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Mint green dress, Lillie Rubin, $225. From Fashion by Robert Black, 480.664.7770.

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Velvet paisley dress, Donald Brooks, $475. From Fashion

by Robert Black, 480.664.7770.

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So Scottsdale! December ‘18

Metallic sequin dress with matching overcoat, Les Wilk, $750. From Fashion

by Robert Black, 480.664.7770.

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Black fringe dress, Ferman O’Grady, $225. From Fashion

by Robert Black, 480.664.7770.

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Cream fringe dress, Lilli Diamond, $275.

From Fashion by Robert Black, 480.664.7770.

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Mustard dress with oversized sleeves, Jr. Theme New York, $175. From Fashion

by Robert Black, 480.664.7770.

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Silver tinsel minidress, Young Edwardian, $175. From Fashion

by Robert Black, 480.664.7770.

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THE ULTIMATE BOUDOIR EXPERIENCE We strive to make women of all ages and sizes feel empowered, not for a man, or someone else–but for themselves.

And not to worry, we will be coaching and posing you throughout the entire process to accentuate your best features.

Can’t wait to meet you! xoxo The girls at Le Boudoir Studio

Hair and Makeup included with every package

Mention this ad to receive $50 off your boudoir package *regular priced package only

Call now to book your session 480.495.5455 contact@leboudoirstudio.com | www.leboudoirstudio.com

Luxe

W H E E L S / H AU T E P R O P E R T Y / P L A C E S

BY CHELSEA YOUNG

There’s nothing like the scent of freshly brewed coffee to wake you up. The Barisiuer Coffee & Tea Alarm Clock, created by British industrial designer Joshua Renouf, does just that – and you won’t even have to leave the comfort of your bed to take your first sip.

Encouraging the experience of a nostalgic morning ritual, the innovative clock brews steaming cups of coffee or tea while gently waking you. The striking piece features borosilicate glassware and a Scandinavian-inspired white and rubberwood finish with sophisticated technology, including an induction coil that boils water in just four minutes and a centralized milk vessel that keeps creamer chilled. A retro digital display, which dims in low light, shows the time and lets you set both brewing and alarm schedules. Coffee or tea can be stored in a sealed drawer that also holds an included stainless-steel spoon. $445 at Nordstrom, www.nordstrom.com.

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Luxe WHEELS

2019 BMW X2

Introducing the German automaker’s newest luxury subcompact crossover

BY JIM PRUETER

VITAL STATS Base price: $38,400

The newest auto in BMW’s lengthy lineup of luxury crossovers is the compact X2. It’s essentially a sportier, funkier, sleeker, and slightly less roomy version of Beemer’s X1 subcompact crossover.

Joining the wildly popular entry-level luxury crossover segment, the X2 offers the versatility of a hatchback with available all-wheel drive, an impressive-looking cabin, and performance that results in a near-perfect vehicle to satisfy even the most inflated car ownership expectations.

In the interest of a fully immersive “Ultimate Driving Machine” experience, the X2 is powered by a 2.0-liter, turbo inline, four-cylinder engine with 228 horsepower connected to an eight-speed automatic transmission. That combination delivers an impressive response with a satisfying sonorous – even a bit raunchy – engine sound. The truth is, you can quickly wind the engine to redline, reaching 60 mph in just 6.3 seconds.

There are two models: the all-wheel drive xDrive28i (tested here) and the front-wheel drive sDrive28i. Exterior features include eye-catching alloy wheels, LED rear lights and headlights, and inverted kidney grilles.

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The interior is definitely small, especially in the rear seat, where legroom is nearly nonexistent if the driver is on the tall side. Cargo space is even tighter than it is in the more upright X1 sibling. The sloping roofline presents an attractive and sporty exterior design but results in small side windows.

The window on the rear liftgate is tiny and severely compromises rearward visibility. While drivers would surely welcome a blind spot warning system and rear cross-traffic alert, surprisingly, these features aren’t available.

Most operating controls are handled via buttons and knobs on the center stack, with some redundant controls on the steering wheel. BMW’s touch-screen iDrive infotainment and navigation system is user-friendly.

Regarding the ride, it’s on the stiff side and may be too firm for some. Road noise is more than evident on rough road surfaces, and there is noticeable wind noise at highway speeds.

Even with its shortcomings, the X2 is stylish, fun and easy to drive, and it comes with the cachet of the large BMW logos on the front, sides and rear of the car that stoke owners’ devotion and ardor.

Price as tested: $50,920 Engine: 2.0-L turbo inline four-cylinder Horsepower: 228 Fuel economy: 21/31 mpg city/ highway Seating: 5 Fab features: Easy to use tech features Nimble, confident handling Upscale interior

© 2018 VILLAGE HEALTH CLUBS & SPAS

Try the Village Spa Today

villageclubs.com

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30-minute massage and 30-minute facial *New clients only.

SPA OPEN TO THE PUBLIC.

GAINEY 7477 East Doubletree Ranch Road, Scottsdale, AZ 85258 480.609.6979

DC RANCH 18501 North Thompson Peak Parkway, Scottsdale, AZ 85255 480.502.8844 Mention this ad for complimentary pass. Must be a first-time guest, local resident, and at least 24 years old.

Luxe HAUTE PROPERTY

SPOTLIGHT: SANTA BARBARA STYLE

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Find luxury living in this four-bedroom, 4 1/2-bath home that features a distinct Santa Barbara style in the Silverleaf community. A welcoming entrance features a cozy patio adjacent to the front door.

Inside, travertine tile, hand-scraped hickory wood flooring, and custom-made plantation shutters are just a few of the high-end finishes you’ll experience within this stunning, 4,798-square-foot home.

As you enter the grand foyer, you’ll notice a den/office with French doors leading out to a private covered patio. In the kitchen, you’ll find custom cabinets, granite slab counters, and stainless-steel Viking appliances including a six-burner gas cooktop. There is a dining area off the kitchen with built-in storage in addition to a separate formal dining room with French doors opening to an outdoor fire pit. The great room is perfect for entertaining and boasts a wood-beam ceiling as well as large windows overlooking the backyard.

Secluded from the other bedrooms, the master suite features a separate seating area and direct access to the backyard and pool. The master bathroom has an oversized jetted tub, a custom walk-in shower with seating, and his and hers vanities. French doors off the master bathroom lead to a private courtyard with a stacked stone fire pit.

Above the three-car garage there are spacious guest quarters, which include a small kitchenette. Here, more French doors open to breathtaking views off the balcony.

Outdoors, there is a large covered patio with a heated Pebbletec pool and spa, southern orientation which provides plenty of sun for pool days, and a beautiful desert landscape that offers privacy. Tumbled limestone covers the entire backyard space and the walkways surrounding the home.

Beyond the home itself, its community of Silverleaf offers guard-gated security, community centers with plentiful amenities, walking and hiking trails, and a state-of-theart golf course – all nestled in the canyons of the McDowell Mountains.

20041 N. 101st Way, Scottsdale, AZ 85255. Listed for $1,775,000 with Lisa Wadey, The W Group/Russ Lyon Sotheby’s International Realty; 480.229.3455; lisa@ thewgroupaz.com.

Arizona Charitable Tax Credit & Foster Care Tax Credit

Your tax credit gift to Boys & Girls Clubs of Greater Scottsdale directly helps local kids today and is building a brighter tomorrow for everyone.

We now qualify for the Foster Care Tax Credit along with the Charitable Organization Tax Credit.

This year, give to both … It still won’t cost you a dime.

www.bgcs.org/taxcredit 10533 E. Lakeview Drive Scottsdale, AZ 85258 (480) 344-5520 | info@bgcs.org

Luxe PLACES

SADDLE UP

Harness your inner cowboy with hands-on Western experiences at guest ranches

BY SUSAN LANIER-GRAHAM

There remains a mystique and charm about the Old West that draws people from around the world. That allure of cowboys, horses and a home on the range still comes alive at guest ranches, where you can saddle up for some Western fun.

But you might wonder, is there a difference between a dude ranch and a guest ranch? Though both refer to ranches that welcome guests and are often used interchangeably today, originally, the term“dude” referred to city visitors who vacationed on working ranches. Whatever term you use, you can find a variety of experiences ranging from rustic accommodations on working ranches to luxury stays with gourmet cuisine and spa treatments.

Most offer horseback riding and all-inclusive vacations, usually with special programs for children. A great resource is The Dude Ranchers Association (www.duderanch.org).

PHOTOS COURTESY OF TANQUE VERDE RANCH

Tanque Verde Ranch: Tucson, Arizona Tanque Verde Ranch is located just east of Tucson and adjacent to Saguaro National Park. This Arizona ranch was established in 1868, with the first East Coast “dudes” welcomed to the ranch in 1928. The Cote family has been running the operation since 1957.

The accommodations at Tanque Verde feel like a real Western ranch — some have kiva fireplaces while others sport wood-beamed ceilings — and there’s plenty of room for family gatherings and reunions. Rooms and casitas are scattered across the property. Walking out at night with the stars overhead, coyotes howling in the distance, and the smell of mesquite fires in the air lends a true Old West feel to the experience.

The 2 1/2-hour breakfast horseback ride to the Old Homestead (with blueberry pancakes waiting at the end of the trail) is a guest favorite, and those who have never ridden can take lessons. Other activities include mountain biking and guided hikes. At the end of an afternoon ride, you can book a treatment in La Sonora Spa or head to The Doghouse Saloon for the ranch’s famous prickly pear margaritas. All meals are served in the dining room, but the best experience is the Cowboy Cookout at the Cottonwood Grove every Wednesday and Saturday night, where you can savor great food and listen to live entertainment under the stars. There are a la carte and all-inclusive packages available.

Discover more at www.tanqueverderanch.com.

Canyon of the Ancients Guest Ranch: Cortez, Colorado The old Zwicker Ranch is now home to Canyon of the Ancients Guest Ranch in southwest Colorado. Located just outside of Cortez, the ranch is about a one-hour drive from Mesa Verde National Park and Durango. It’s a working sheep and cattle ranch managed by owners Garry and Ming Adams.

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PHOTO BY SUSAN LANIER-GRAHAM

This relaxing ranch doesn’t have horses – you can book horseback riding at neighboring Canyon Trails Ranch – but there are plenty of other options. Head out with Garry and the ranch hands as they feed the sheep and cattle, arrange for Ming to cook up one of her comforting breakfasts, visit nearby Sutcliffe Vineyards for wine tasting in beautiful McElmo Canyon, enjoy a guided tour of ancient ruins and rock arts, or simply sit outside and breathe in the fresh Colorado air.

Canyon of the Ancients Guest Ranch has six homes available to rent. The Pioneer House is a two-story, three-bedroom log home with a ranch grill in the backyard and a full kitchen for cooking indoors. The luxurious Wagstaff log cabin has a fireplace, a front porch with sweeping vistas, and a full kitchen. Explore more at www.canyonoftheancients.com.

PHOTO BY SUSAN LANIER-GRAHAM

Drowsy Water Ranch: Granby, Colorado Located just west of the Continental Divide in northern Colorado, Drowsy Water Ranch welcomes generations of horse lovers every summer from late May through mid-September – and it’s all about the horses at Drowsy Water. The Fosha family, who has owned and operated the ranch since 1977, invites guests to become a part of their family. This all-inclusive ranch, located at an elevation of 8,200 feet, welcomes guests each Sunday for a six-night stay.

Guests share meals in the main lodge each day. There are two daily rides – optional but included in your stay – and everyone begins with a short riding clinic and saddle fitting. The more advanced loping clinic gives adult riders a chance to learn how to better handle their horses and move at a faster pace.

Included events take place throughout the Sunday-throughSaturday stay: yoga, bike rides, rafting on the nearby Colorado River, hayrides, and dances. Plus, there are a variey of activities for the kids. Of course, you can also choose to relax on your porch, take a dip in the pool, or snooze the afternoon away. Discover more at www.drowsywater.com.

Vee Bar Guest Ranch: Laramie, Wyoming

PHOTO BY SUSAN LANIER-GRAHAM

The Vee Bar Guest Ranch is 21 miles west of Laramie, Wyoming, about a 2 1/2-hour drive north of Denver. Owned by the Cole family since 1994, the ranch offers all-inclusive three- or six-night stays each summer from late May through mid-September. You can also book shorter bed-and-breakfast visits the rest of the year, with optional dinners served buffet-style at the lodge. Sip a drink each evening by the fireside or in the adjacent saloon.

Ranch activities include horseback riding, fly-fishing, hiking and wagon rides. The tranquil Riverside Suites are charming twobedroom cabins on the Little Laramie River, just steps from the hot tub and close to the main lodge with a front porch that’s perfect for watching the sunset. There are also more secluded cabins a bit farther from the lodge, each with two or three bedrooms. Explore your options at www.veebar.com.

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Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALLISON BAILIN BATZ / PHOTO BY ELIZABETH MARIE

When husband-and-wife team Brian Vogel and Adele Donovan opened Raven Gastropub in July, their vision was to serve pubstyle fare with elevated ingredients and thoughtful plating to suit their North Scottsdale and Cave Creek clientele. The Beef Short Rib with Orzo ($26) epitomizes this vision. First, boneless beef short rib is slow-roasted for eight hours with mustard, paprika, bay leaves, oranges, chili powder, beer, and a slew of veggies including carrots, onions and celery. Orzo pasta is then sauteed with sun-dried tomatoes, crimini mushrooms, spinach, garlic and shallots. It’s finished with a red wine demi-glace and plated with roasted rainbow carrots before being topped with the tender short rib and garnished with parsley. It’s savory, sophisticated, hearty, and heavenly with every bite. Raven Gastropub, 8900 E. Pinnacle Peak Road, Scottsdale; 480.219.9334; www.ravengp.com.

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Taste DRINK

BY ALISON BAILIN BATZ

SWANKY SIPPERS Seasonal spirits that double as pretty presents

Seeking something special to gift this holiday season? Here are some of our favorite high-end, limited-edition, and/or newly released brands and bottles to give (and maybe get for yourself) to make this festive time of year a little brighter and much merrier.

Hennessy X.O Festive Pack The Original X.O Cognac, created exclusively for the Hennessy family, is aged up to 30 years, which provides a rich, refined yet still powerful tasting experience. This limited-edition set contains a bottle of Hennessy X.O and two Thomas Bastide glasses. $190. www.hennessy.com.

2013 J. Bookwalter Chapter 6 The Bookwalter family has been making wine for 12 generations from its vineyards in Richland, Washington. Each of the winery’s award-winning vintages is named for parts in a story – their family story. Chapter 6 is their most powerful cabernet, drawing you in with the flavors of black fruits, jam and fine oak. Chapter 6 is sixth in the line of these popular vintages, which began with Chapter 1 in 2002. $100. www.bookwalterwines.com.

Belvedere X Láolú Limited Edition Artist Láolú Senbanjo, who is best known for his collaboration with Beyoncé on the record-breaking video album Lemonade, partnered with Belvedere on this special-edition offering. The unique pattern is Senbanjo’s interpretation of the beauty, nuance and complexity of the liquid within the bottle. $30. www.belvederevodka.com.

Chateau Ste. Michelle Artist Series For its Chateau Ste. Michelle Artist Series wines, winemaker Bob Bertheau crafts exceptional Bordeaux-style blends of unique power and character. Each vintage’s label honors world-class artisans such as Dale Chihuly, Alden Mason and Andre Petterson.

The 2015 vintage produced incredibly ripe, rich and concentrated red wines contrasted with sophisticated layers and complexity. $65. www.ste-michelle.com.

Johnnie Walker Blue Ghost and Rare Port Ellen Johnnie Walker master blender Dr. Jim Beveridge created this series of special releases. The newest release is Johnnie Walker Blue Label Ghost and Rare Port Ellen, which brings together eight treasured whiskies of no less than 20 years of age. At its heart is Port Ellen, which closed in 1983 and is one of Scotland’s most sought-after malts. $399. www.johnniewalker.com.

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21 Grams The 21 Grams brand is an artistic collaboration between Waters Winery in Washington and artist Makoto Fujimura to reflect the inspiration of the soul in creating fine wine and fine art. Only 100 cases of these wines are made each year, with the 2012 cabernet sauvignon available now. The label changes with each vintage and showcases Fujimura’s modern abstract art using the ancient Japanese technique of Nihonga. The winery donates proceeds from each bottle sale to the International Arts Movement, a nonprofit created by Fujimura. $125. www.trwines.com.

2015 Chalk Hill W.P. Foley II Cabernet Sauvignon Named for the Chalk Hill Estate proprietor William P. Foley and only available since mid-November, this deep, intense showstopper is made with the best barrels from the vineyard’s highest-rated cabernet sauvignon, malbec, and petit verdot blocks. It was made

by Foley himself to capture the heart and soul of his stunning property and of Sonoma itself. $160 www.chalkhill.com.

Game of Thrones Single Malt Collection In anticipation of the hit HBO show’s final season, Diageo has launched a Game of Thrones Single Malt Scotch Whisky Collection. Popular single malts, such as Oban and Lagavulin, will take on new names for one of the main families – or houses – in the series, including House Stark, House Lannister and House Targaryen. There is also one in honor of the series’ famed Night’s Watch, which has served as its own “house” of sorts since the show’s inception $30-$75. www.diageo.com.

J Vineyards Sparkling Essentials Since 1986, J Vineyards & Winery has developed a reputation as one of the top sparkling and varietal wine producers in the United States. Each year, the winery offers the chance to purchase a “Sparkling Essentials” pack featuring three of their sleek, award-winning bubbles: Cuvée, Brut Rosé, and the 2014 Vintage Blanc de Noirs. $165. www.jwine.com.

Camus Borderies XO Produced in limited quantities, Camus Borderies XO offers a rare, exquisite tasting experience. Amazingly aromatic, the bottle was designed to look much like that of perfume. The center label is made from copper as a nod to the copper stills used to create the cognac, and the stopper is crafted from wood to reflect the oak casks where the cognac is aged. $199. www.camus.fr.

Coppola Storytellers There are six wines in this collection, each revealing stories that have influenced Francis Ford Coppola and his family throughout many generations. For example, I Mille, which means “in each thousand” in Italian and is a petite sirah in honor of Coppola’s great-grandfather Francesco Pennino who, with 999 other men, undertook a dangerous sea expedition that led to the unification of Sicily. $25-$120. www.francisfordcoppolawinery.com.

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Taste CHEERS

BITTER HAPPINESS

From its red hue to its crowning star, this jolly good drink is a holiday hit

BY ALISON BAILIN BATZ / PHOTO BY ELIZABETH MARIE

When Erika Rode opened Bitters Bar & Food last fall, her mission for the drink menu was to shine a light on unique handcrafted cocktails with a twist, using small-production spirits whenever possible.

“All of our cocktails also contain the word ‘bitter’ in their names and are accompanied with a pithy play on words. For example, there’s The Bitter Truth and Bitter With Age. We also have one tailor-made for the holidays given its frothy topping and stark red color: Bitter Happiness,” says Rode, noting all cocktails do use actual bitters and are made to order from freshly squeezed juices or housemade mixers.

Bitter Happiness starts with Four Roses Bourbon, a small-batch bourbon that is smooth and mellow with hints of pear and apple.

“We build on that apple flavor by adding CaskWerks Apple Pie, which is a liqueur made locally in Tempe,” Rode says.

Rode then mixes in Creme de Noyaux, an almond-flavored creme liqueur that adds richness, as well as both Angostura and orange bitters.

“Adding bitters to this cocktail softens the sweetness and adds a greater depth to the overall mouthfeel,” says Rode, who finishes it with lemon juice for balance and an egg white to build the light, foamy froth on top.

Finally, she performs a dry-shake (meaning without ice) to ensure the egg white yields a frothy texture, pours the mixture over ice, and strains it into a coupe glass. It’s garnished with star anise for the quintessential holiday drink.

Bitters Bar & Food, 1455 N. Scottsdale Road, Scottsdale; 480.550.5088; www.bittersbar.com.

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Taste

CUISINE

CHEF CONVERSATIONS In the kitchen with Alfonso Fonseca

Alfonso Fonseca is the executive chef of S & V Urban Italian, where he cooks classic Italian cuisine and rustic, wood-fired pizzas.

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

What inspired you to cook?

I was born in Moroleón, Mexico, where my family owned a bakery. I remember being 6 years old and helping out in the kitchen, marveling at how flour “magically” became bread. I knew then that I would be a chef.

How did you make your way to America?

At age 9, my family moved to Chicago. In high school, I worked for Lloyd’s Chicago, a still-standing upscale restaurant. There, I mentored under a chef classically trained in French cuisine. At 20, I started at then-popular Italian eatery Costa D’Oro, where I spent four years under a Sicilian-born chef. By 25, I was a Mexican chef living in America, trained in French technique and cooking Italian food!

What were your next steps?

After Costa D’Oro, I spent 14 years – much as executive chef – cooking Northern Italian cuisine at Carlucci outside of Chicago before helping open Woodbridge, a fine dining venue in partnership with the team behind The Signature Room in the famed John Hancock Building.

What brought you to Arizona?

My wife and I moved to Arizona after vacationing here for several years and falling in love with the diverse landscape. Once here, I worked with The Cheesecake Factory, Rock Bottom Restaurant & Brewery, and Mia Francesca, where I was eventually named their traveling corporate chef. I joined S & V (then Stone & Vine) in 2014 to continue sharing my passion for Italian cuisine, but without constantly being on the road.

Tell us about your favorite dish at S & V. We rebranded in 2016. With that came the opportunity to dream up a new menu. One of my favorite additions has been our Milan’s entree, a pan-seared chicken breast with grilled asparagus, fresh avocado, red onions, tomato, basil, lemon juice and olive oil. It tastes great, plus it has all the colors of the Italian flag.

S & V Urban Italian, 9343 E. Shea Blvd., Scottsdale; 480.451.1850; www.sandvscottsdale.com.

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Taste FOOD FILES

SOUTHERN COMFORT Dig into indulgent, down-home dishes

BY ALISON BAILIN BATZ

Crispy Hot Fried Chicken Sliders

PNPK Craft Sliders + Wine Bar As the Texas-born owner’s favorite menu item, you know this Southern take on a slider is a must. The breading is much like Nashville hot chicken, made with cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and salt. Once fried, the chicken is sandwiched between a traditional or gluten-free bun – or lettuce wrap – and is topped with a dill pickle, coleslaw and spicy aioli. Two for $11, four for $20, or six for $29. www.pnpkaz.com.

Shrimp, Sausage & Super Creamy Local Grits

Beckett’s Table Indulgent yet gluten-free, this entree features grits topped with spicy shrimp, hearty sausage, smoked onions, oven-dried tomatoes, braised greens, and a mustard-tomato jus. There is also an appetizer version with all the same goodness, just half the size. $25 (or $13 for the appetizer). www.beckettstable.com.

Crispy Chicken Biscuit

The Macintosh These may sound simple, but they’re so amazingly good that they sell out every night. The kitchen bakes its own Southern-inspired biscuits for this dish daily, which are married with a crispy piece of mouthwatering fried chicken and then topped with mustard-honey sauce and local pickles. They serve a little extra sauce on the side for those who like to dip, too. $5. www.themacintoshaz.com.

Fried Green Tomatoes

There’s home cooking, and then there’s Southern home cooking. Bursting with butter, cream and carbs, Southern dishes are some of the most flavorful and fabulous around. And thanks to many local chefs, tasting true soul food classics is easier than ever. Here are some of the most delicious dishes reflecting the comforts that only the South can provide.

Southern Rail While there are plenty of crave-worthy Southern options at this Central Phoenix hot spot, the fried green tomatoes really shine. The tomatoes, grown locally at Abby Lee Farms, are marinated in pickling liquid and then breaded with panko breadcrumbs, cornmeal and Cajun seasoning before being fried to order. They’re served with a creamy housemade pimento cheese. $11. www.southernrailaz.com.

Blue Crab Hushpuppies

High & Rye Like Southern Rail, High & Rye specializes in all things Southern, creamy, spicy and spectacular.

For something off the beaten path, try the blue crab hushpuppies, which are corn fritters made with lump blue crab meat and served with a zesty Creole aioli and house-pickled peppers. $13.50. www.highandryeaz.com.

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Chicken Pot Pie

Pig & Pickle This artistic, modern twist on a savory favorite is an intoxicatingly flavorful blend of crispy fried chicken, vegetables and potatoes smothered in rich, creamy gravy – much like the filling that makes up a traditional potpie. Rather than being served in a pastry shell, this version is topped with crisp, flaky, golden sheets of puff pastry. $23. www.pigandpickle.com.

Hoe Cakes

The Larder + The Delta Hoe cakes are a Southern take on cornbread that get their name from being cooked on an iron pan called a hoe. These are amped up in a big way with king trumpet mushrooms, salami, corn, cured egg yolks, and a striking black garlic jus. $11. www.thelarderandthedelta.com.

No. 3: Lo-Lo’s

Ribs

Texaz Grill This homestyle steakhouse features two varieties of ribs: beef back ribs on Tuesday night and pork spareribs on Sunday night. Both are slowsmoked over pecan wood and slathered with homemade barbecue sauce. The ribs are paired with a pickle spear, sliced onion, a salad, choice of potatoes, and white bread to sop it all up.

Beef, $19; pork, $15. www.texazgrill.com.

Butterscotch Pecan Pie

Twisted Grove Pecans are the obvious star here. This award-winning pie combines butterscotch custard filling with candied pecans in a graham cracker crust. It’s topped with whipped cream and more candied pecans. For the holidays, order a whole pie until Dec. 22 at Sweet Provisions (Twisted Grove’s sister concept just a short walk away) for $24. A slice at the restaurant is $8. www.twistedgrove.com.

Lo-Lo’s Chicken & Waffles Founder Larry “Lo-Lo” White has been perfecting scratch-made soul food for more than a decade. He’s even developed his own waffle mix, seasoning salt, maple syrup, and hot sauce. Opt for a classic: option No. 3 on their “Hood Classics” menu, which is three pieces of Southern-style chicken served with two golden waffles. $15. www.loloschickenandwaffles.com.

Catfish Po’ Boy

Switch Mississippi and Alabama produce the most catfish in the United States. It’s no surprise, then, that it’s a regional favorite, especially blackened or crusted with cornmeal and fried.

At Switch, you can get your catfish po’ boy either way topped with housemade tartar sauce, lettuce and tomato. It’s served on a soft white roll. $13. www.switchofarizona.com.

Southern Fried Chicken

Bobby-Q Just like Mom used to make – or, perhaps, just like you wish Mom used to make. Two boneless chicken breasts are breaded and fried, then covered with creamy gravy. A heaping portion of mashed potatoes are standard, and we recommend the mac and cheese as your second side. $17.50. www.bobbyq.net.

Smoked Babe on a Bun

Proof at Four Seasons Scottsdale Slow-cooked for five hours, pork is piled high with Carolina-style barbecue sauce, coleslaw and red onions. It’s layered on a soft pretzel bun with a side of housemade potato chips, more coleslaw, or mixed greens. You can also sub the side for hand-cut fries or sweet onion rings for $2 more. $18. www.proofcanteen.com.

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Taste DINING GUIDE

LINCOLN, A JW STEAKHOUSE

Lincoln is a polished contemporary American dining experience with a refined steakhouse menu sourcing many ingredients from local purveyors. Some signature items include the impressive seafood tower and any of the fine cuts of meat cooked in the venue’s Josper oven with add-ons including king crab Oscar or a crab cake crust. The classic cheesecake – decorated with raspberries and mint – makes for a decadent finish.

Guests dine in a serene setting with vistas overlooking Camelback Mountain. Dinner served daily from 5 to 10 p.m. At JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 E. Lincoln Drive, Scottsdale; 480.905.7979; www.lincolnrestaurantpv.com; $$$-$$$$

BY RHEANA TECHAPINYAWAT

ASIAN

GEORGE & SONS ASIAN CUISINE George Yang has created his restaurant from his experience growing up in Asia and being exposed to several cuisines. The menu features delectable Asian flavors from several countries as well as Yang’s own recipes like citrus chicken and Sun Devil chicken. Live music on Saturday and Champagne brunch on Saturday and Sunday from 11 a.m. to 2 p.m. Open daily. 11291 E. Via Linda, Scottsdale; 480.661.6336; www.georgeandsonsasiancuisine.com; $$ OBON SUSHI BAR & RAMEN Known for its bold sushi offerings and hearty ramen, Obon’s menu encompasses a variety of Asian flavors including Korean bibimbop, poke bowls and papaya salad. The inventive cocktail list will provide the perfect complement to any dish. Lunch daily at 11 a.m. and Saturday and Sunday starting at 12 p.m. Happy hour daily from 3 to 6 p.m. At Scottsdale Quarter, 15037 N. Scottsdale Road, Scottsdale; 602.491.2796; www.fukushuconcepts.com; $$ WOK ‘N ROLL Wok ‘N Roll serves Chinese and Japanese cuisine in a relaxed setting decorated with rock ‘n’ roll art and memorabilia. In addition to familiar Chinese dishes and sushi rolls, they use Southwest flavors in many of their original plates. Guests can make a reservation for a special omakase experience at the sushi bar. Open for breakfast at 9 a.m. on Sunday with a full bar. Live entertainment Thursday, Friday and Saturday nights. Happy hour Monday through Saturday from 4:30 to 6 p.m. 4412 N. Miller Road, Scottsdale; 480.427.2526; www. woknrollaz.com; $$

CONTEMPORARY AMERICAN

CAFÉ MONARCH This fine dining establishment caters to many special occasions. The fourcourse, fixed-price menu is rotated weekly and revolves around local, organic, sustainable and overall responsibly procured ingredients.

Seating times are Sunday through Thursday from 5:30 to 8:30 p.m. and Friday and Saturday from 5 to 9:30 p.m. Closed Monday. 6934 E. 1st Ave., Scottsdale; 480.970.7682; www. cafemonarch.com; $$$$ THE HOUSE BRASSERIE The House Brasserie is an eatery from chef Matt Carter’s repertoire with a quaint Victorian-era cottage

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feel and a romantic patio perfect for a date night. The dinner menu offers modern American fare with notes of Asian and European flavors. Dinner is served Tuesday through Saturday starting at 5 p.m. and brunch is served Sunday from 11 a.m. to 2 p.m. Closed Monday. 2515 N. Scottsdale Road, Scottsdale; 480.990.2433; www.thehousebrasserie.com; $$$ RANCHO PINOT For 23 years, chef Chrysa Robertson has provided seasonally inspired cooking to the Scottsdale area. The menu is a blend of her northern Italian roots and regional Southwest flavor, such as the ricotta gnocchi with rustic lamb Bolognese and the grilled flatiron steak with chimichurri sauce. Dinner served Tuesday through Saturday, 5:30 to 9 p.m. 6208 N. Scottsdale Road, Scottsdale; 480.367.8030; www.ranchopinot.com; $$$ SEL This chef-driven restaurant serves a four-course, fixed-price menu that changes regularly to offer guests novel dishes based on the freshest ingredients available. Chef Branden Levine has a gastronomic sophistication and his panache is illustrated in the photogenic aesthetics of every plate brought to the table. Dinner starts at 5:30 p.m. Tuesday through Saturday. Closed Sunday and Monday.

Reservations recommended. 7044 E. Main St., Scottsdale; 480.949.6296; www.selrestaurant.com; $$$$

DESSERT

THE CITY CREAMERY The City Creamery is a family-owned and -operated ice cream shop specializing in small-batch, hand-churned ice cream. Their method uses oldfashioned rock salt and ice to create unique flavors like huckleberry honey and lavender or prickly pear, along with seasonal flavors. Open daily starting at 1 p.m. Monday through Friday and at noon on Saturday and Sunday. 6268 E. Cave Creek Road, Cave Creek; 480.397.1130; www. citycreameryicecream.com; $ LUNA GELATERIA The Fabbri family behind Pomo Pizzeria also has a vibrant gelateria in Scottsdale. Guests can find traditional gelato flavors like Sicilian pistachio and stracciatella, all of which use milk from local Danzeisen Dairy. They also offer dairy-free sorbetto in many rich fruit flavors. Additionally, there are focaccias, pizzas, salads, paninis and soups for those who want a full meal.

Open daily at 8 a.m. At The Shops at

Gainey Village, 8977 N. Scottsdale Road, Scottsdale; 480.907.5202; www.lunagelateria.com; $-$$ RUZE CAKE HOUSE The mother-daughter baking team has taken Scottsdale and social media by storm with their fresh, artistic designs. Beautifully decorated macarons, cactus-shaped cookies and delicate cupcakes are lined up along the pristine counter. They offer a large selection of vegan cakes and baked goods as well as gluten-free options.

Perfect for special occasions, weddings and custom desserts. 7033 E. Main St., Scottsdale; 480.438.8692; www.ruzecakehouse.com; $-$$

ITALIAN

ARRIVEDERCI CUCINA ITALIANA Arrivederci is a family-owned Italian kitchen originally from San Diego offering traditional Italian dishes as well as modern twists on the classics.

Don’t forget to order the choccamisu, their signature dessert. Open daily for lunch and dinner. Happy hour in the bar only from 3 to 7 p.m. daily.

12645 N. Saguaro Blvd., Fountain Hills; 480.816.5895; www.arrivederciaz.com; $$ PITCH With their coal-fired oven, Pitch offers many classic and original pizzas, coal-fired burgers, and over a dozen different salads and starters. Enjoy any of the local craft beers or one of the creative mule cocktails on their inviting patio. Open daily for breakfast through dinner with brunch served on the weekend. Happy hour offered Monday through Friday from 3 to 6 p.m. At The Quad, 6350 E. Thomas Road, Scottsdale; 480.272.7500; www.pitchpizzeria.com; $$ SPIGA CUCINA ITALIANA Spiga Cucina Italiana imports the classic flavors of Italy and the Iberian Peninsula to Scottsdale. Diners can expect hearty southern Italian pasta, Neapolitan-style pizza, Sicilian-style seafood, northern Italian risotto, and a 2,350-bottle wine collection.

Open daily from 11 a.m. to 10 p.m. with happy hour from 3 to 6 p.m.

Monday through Friday and 11 a.m. to 4 p.m. Saturday and Sunday. 7500 E. Pinnacle Peak Road, Scottsdale; 480.513.9000; www.spigacucina. com; $$

LATIN/CARIBBEAN

EL ENCANTO The atmosphere of El Encanto is as vivacious as the many kinds of margaritas they serve. Their slow-roasted pork carnitas and cheesy pollo fun-

dido are some of their most popular entrees. Serving lunch and dinner; hours vary by location. Multiple locations throughout the Valley, including Cave Creek, Desert Hills, Fountain Hills, and Odysea in the Desert; www.elencantorestaurants.com; $$ JALAPENO INFERNO Jalapeno Inferno is home to the “Illustrious” Green Corn Tamales, a Best of Phoenix award winner. Locals have frequented this Mexican bistro for more than 15 years, relishing the flavorful Southwestern dishes and spirited atmosphere. Diners will not be left hungry with large fajitas platters and taco-enchilada combination platters. Happy hour varies by location.

Open daily at 11 a.m. Two locations in North Scottsdale: Pinnacle Peak and Market Street at DC Ranch; www. jalapenoinferno.com; $$ THE MISSION At this upscale modern Latin cuisine concept, tableside guacamole is a must. For an entree, the chorizo porchetta is a combination of pork shoulder and housemade chorizo served with white bean puree and would pair well with any of the specialty cocktails. Two locations: Old Town Scottsdale and Kierland Commons; www.themissionaz.com; $$$ OLD TOWN TORTILLA FACTORY Built from a 75-year-old adobe home, Old Town Tortilla Factory cooks up fresh tortillas in the heart of Scottsdale’s arts district. Diners can enjoy one of the many specialty margaritas with the house-favorite red chile pork chop in the expansive garden patio during gorgeous Arizona evenings. Gluten-free and vegetarian options available. 6910 E. Main St., Scottsdale; 480.585.4848; www.oldtowntortillafactory.com; $$-$$$ THE SPOTTED DONKEY CANTINA As one of the premier places in Carefree for Mexican cuisine, The Spotted Donkey also has a long tequila list with dozens of varieties, including their exclusive el Pedegral Herradura Double Barrel Reposado Tequila. Open daily from 11:30 a.m. to 9 p.m. El Pedegral at The Boulders Resort and Spa, 34505 N. Scottsdale Road, Scottsdale; 480.488.3358; www.theboulders.com; $$-$$$

SEAFOOD

EDDIE V’S PRIME SEAFOOD Eddie V’s is known for their superb seafood and lively cocktail lounge.

Fish is flown in daily, and the crab cakes are made with a jumbo lump crab meat. Guests can enjoy live

jazz music in the lounge every night.

Happy hour Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 to 7 p.m. Open for dinner nightly at 4 p.m. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.730.4800; www. eddiev.com; $$$-$$$$ OCEAN 44 Ocean 44 is the brand-new seafood creation by the Mastro brothers occupying 12,000 square feet in the former Harkins Camelview Theatre space near Scottsdale Fashion Square.

They offer an array of upscale seafood dishes as well as premium steaks like their sister restaurants, Steak 44 and Dominick’s Steakhouse. Look for the heirloom tomato crab stack, lobster bake, and smoked salmon hash brown pizza. 4748 N. Goldwater Blvd., Scottsdale; 480.867.0044; www. ocean44.com; $$$ THE SALT CELLAR As Arizona’s only underground fullservice restaurant, this landmark establishment has been serving some of the best seafood in the Valley since 1971. A variety of seasonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters at the ready. Enjoy discounted cocktails and appetizers daily during happy hour from 4 to 7 p.m. and again from 10 p.m. to 12 a.m. 550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant.com; $$$-$$$$

STEAKHOUSE

THE CAPITAL GRILLE The Capital Grille is a smart-casual dining destination that’s great for business lunches as well as elegant evenings. In addition to their classic dry-aged steaks and seafood entrees, the shareable sides like lobster mac ‘n’ cheese and au gratin potatoes are not to be missed. Gluten-sensitive guests can rejoice with nearly a full menu accommodating their dietary needs. Private dining available. Open for lunch weekdays at 11 a.m. Dinner served nightly starting at 5 p.m. At The Promenade, 16489 N. Scottsdale Road, Scottsdale; 480.348.1700; www.thecapitalgrille.com; $$$-$$$$ FOGO DE CHAO No one does all-you-can-eat meat like a Brazilian steakhouse. Fogo de Chao is of the upper echelon of such chain steakhouses. For those not familiar, the churrasco experience includes servers that continually bring skewers of meat carved tableside until each diner indicates that they prefer

to cease. An extensive salad bar of accompaniments and sides completes the meal and appeases less carnivorous diners. 6300 N. Scottsdale Road, Scottsdale; 480.609.8866; www. fogodechao.com; $$$-$$$$ ORANGE SKY Located on the 15th floor of Talking Stick Resort, Orange Sky offers panoramic views of Scottsdale at sunset. The seating enclaves in the dining room provide privacy for a romantic dinner or small group event.

Guest can select a bottle from their award-winning wine list to pair with the new American menu, featuring Alaskan king crab legs and Australian Tajima wagyu beef carved and served tableside for two. Open daily for dinner starting at 5 p.m. 9800 E. Talking Stick Way, Scottsdale; www.talkingstickresort.com; $$$

WINE BARS

THE LIVING ROOM At this wine lounge, guests can get cozy on plush sofas and seating while. socializing over glasses of wine and an eclectic menu that serves everything from sushi rolls to sliders to bruschetta. Drink specials are offered from 11 a.m. to 6 p.m. daily. Food specials are from 3 to 6 p.m. Monday through Friday. Brunch is on Saturday and Sunday from 10 a.m. to 2 p.m.

Two locations in Scottsdale: The Shops at Gainey Village and Market Street at DC Ranch; www.livingroomwinebar.com; $$ RHYTHM & WINE Rhythm & Wine is a contemporary family-owned wine cafe in North Scottsdale. The outdoor bar and patio offers alfresco dining while sipping on a glass of wine and noshing on bruschetta. Join the happy hour crowds every day from 3 to 6 p.m. with a special Bow Wow happy hour on Sundays when they encourage guests to bring their pups. 7605 E. Pinnacle Peak Road, Scottsdale; 480.478.6999; www.rhythmandwine.com; $$ TERRIOR WINE PUB Terrior Wine Pub provides a relaxed venue for gathering with friends to listen to live music or sample one of the several unique lavosh bakes.

Thursday is Tasting Night, where any three wines by the glass are only $12. Not a wine drinker? They have a wide selection of craft beers by the bottle. Open weekdays from 11 a.m. to 10 p.m. and Saturday and Sunday starting at 1 p.m. In Seville Shopping Center, 7001 N. Scottsdale Road, Scottsdale; 480.922.3470; www.terroirwinepub.com; $$

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Seen EVENTS

CONNECTIONS OF HOPE

Held at the Omni Scottsdale Resort & Spa at Montelucia, this annual gala benefited the lifesaving work of Teen Lifeline, a hotline for teens in crisis.

Festivities included entertainment by local youth, dinner and a live auction.

Jim and Stacey Searl

BY ELIZABETH MARIE

Jim and Cari DavisÂ

Jamie and Neil Brooks

Laura Engstrom and Mandy Purcell

Sabrina and Bill Havard

Lauren and Sam Sciotto

Jill McMahon and Donna Cleinman

Christie and Josh Shears

Barbara Jean and David Adelson

Marcus and Christina Henning

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So Scottsdale! December ‘18

NOCHE PARA LOS NINOS

Attendees gathered at Fiat Lux to raise funds for Kids in Focus, a nonprofit that uses photography to impact the lives of at-risk youth. The evening included food, drinks, live entertainment, and a photography exhibition.

BY JAMES SASSER

Gina Meno and Dave Richkas

Laura Busby and Dena Berg

Brett and Dianne Arthur

Kim Seeley and Anndee Rickey

Nicole Tricky Burns and Janae Ben-Shabat

So Scottsdale! December ‘18

129

Seen EVENTS

DEBBIE GABY’S CELEBRITY CATWALK

The Debbie Gaby Charities fashion show at the Omni Scottsdale Resort & Spa at Montelucia raised money and support for Act One, YWCA, Ballsfest, and the Phoenix Heart Ball. Guests enjoyed lunch, a live auction with Letitia Frye, dream boxes, raffle items and entertainment by the guitarist Esteban.

Brooke Connauton and Nina Pizans

BY ELIZABETH MARIE

Luciek Mkrdichian and Missi Harrington

Pam Keefe and Deborah Bateman

Debra Wilson and Lee Courtney

Makenzie Gleave and Melissa Glissmeyer

Raquel Perez and Stacey Bailey

Andrea Singer and Stephanie Lough

Michelle Micalizzi and Kate Specter

Oscar De Las Salas and Linda Herold

Lindsey Schwartz and Megan Mayhall

130

So Scottsdale! December ‘18

Janae’ Anderson, Nicole Smith and Edith Mejia

Tricee Thomas, Cynthia Diehl and Pat Gillum

Nancy McCutcheon and Molly Stockley

Mitra Kamali, Patsy Lowry and Marlena Krueger

So Scottsdale! December ‘18

131

Seen EVENTS

NIGHT FOR SIGHT

This evening of fine dining and socializing was held at Dominick’s Steakhouse to benefit The Foundation for Blind Children, which raises awareness for Arizona’s blind and visually-impaired children. Guests enjoyed a cocktail hour, steaks and seafood paired with spirited cocktails and wine, a silent auction, dancing, and live entrainment.

Brenda and Steve Randazzo

BY JAMES SASSER

Genevieve Toutain and Claudia Valdez

Howard and Wendi Sobelman

Max Ashton and Lillian Le

Allison Ashton and Lisa Ashton

Gerald and Dawna Pitts

Simona Hecker and Chris Meyer

Kylie Staples and Jennifer Karcher

Maja Langbein and Don Tapia

Emily and Ryan Weissmuller

132

So Scottsdale! December ‘18

A PERFECT MATCH.

Heather and Neal Zorge

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Kiss Me Kate Boutique is a specialty store for the fashion conscious woman.

Our many labels take you to the board room, sports events, cocktail parties, or to travel around the world.

Michelle Mastro, Sydney Wetter and Brenda Mastro

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Paul and Kristy Frame

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So Scottsdale! December ‘18

133

Seen EVENTS

COPABALL

As the largest fundraising event of the year for the Maricopa Health Foundation, the 15th annual CopaBall was held at the JW Marriott Scottsdale Camelback Inn Resort & Spa. The event set attendance and fundraising records as it brought awareness to invaluable community health programs.

Jeff and Katie Jensen

BY JAMES SASSER

Tim Johns and Gail Williams

Kristy Siefkin

Adam Sumner and Allison Meyer

Marilee Dal Pra and Liz Barker Alvarez

Mike Brinkley and Carrie Bailes

Kelly Siefkin and Dave Katten

Steve and Kelly Pope

Phil and Nita Francis

Paul and Veronica Penzone

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So Scottsdale! December ‘18

Laura Reyburn

Putheary Mey

Ryan Smith and Susan Rees-Smith

THINK INSIDE THE BOX. Visit soscottsdale.com for our latest issue.

Lisa Trombley

So Scottsdale! December ‘18

135

Seen EVENTS

RAISE A GLASS FOR ST. JUDE

St. Jude’s second annual evening of entertainment, dancing and live auctions was held at The Clayton House. Guests enjoyed food and wine pairings, a Kendra Scott jewelry pull, live music, dancing, and the opportunity to hear about the impact of St. Jude Children’s Research Hospital from a local patient family.

Becca Booker and Allie Butler

BY ELIZABETH MARIE

Casey Sand and Kellen Craig

Jonny Sorg and Katrina Burby

Kim and Pat Martin

Gregg and Lori Citron

Denise and Steve Seiberling

Chris and Laure Rossi

Jessica McCaffrey and Maria Brunner

Gabe and Erica Smith

Jeanine Robbins and Kiesha McFadden

136

So Scottsdale! December ‘18

Burgers. Beer. Sports.

Mike Fornelli, Courtney Bennett and Mark Leeper

AWARD-WINNING BURGERS, HOT DOGS & MAC ‘N CHEESE OVER 150 BEERS 40+ SCREENS ARCADIA | CHANDLER | GILBERT | GLENDALE | PARADISE VALLEY PEORIA | PHOENIX | SCOTTSDALE | SAN DIEGO Tammy Cozzi, Angela Anderson and Joyce Lewis

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Pawsitive Vacation Pet Sitting The Privileged Pooch

Scottsdale • Paradise Valley • La Jolla

Katie Ennington, Beth Houser and Astrid Rodriguez

We Redefine Petsitting

602.829.8402

Official Pet Sitter for The Hermosa Inn • Bonded and Insured Sherri Biringer and Barbara Fager

www.pawsitivevacationpetsitting.com So Scottsdale! December ‘18

137

End NEW IN TOWN

MOLTO BENE

With ambiance, cocktails and delicious food to boot, Parma Italian Roots is a star

BY ALISON BAILIN BATZ / PHOTOS BY AWE COLLECTIVE

Get to know Chris Gentile, because you’ll be hearing about him a lot in coming years.

The 28-year-old culinary phenom has already worked with the likes of renowned chef Best Chef in America honoree Thomas Keller, Top Chef finalist Brian Malarkey, and San Diego Chef of the Year Jason Knibb.

By 24, in fact, he opened his first restaurant, Double Standard in San Diego, where he also served as executive chef.

And now, he is setting down roots – not to mention recipes – in Scottsdale.

“I opened Parma Italian Roots in September, with a goal to give the community some of the best West Coast-influenced Italian cuisine they’ve ever had in a comfortable, easygoing ambiance,” says Gentile, who moved to the area in recent months.

Parma’s dinner menu packs undeniable appeal and indulgence for those craving classic Italian standbys as well as those seeking something new. Snack and starter options range from arancini and grilled Spanish octopus to ricotta-stuffed squash blossoms, or bruschetta three ways.

Main course offerings include handmade pasta dishes, among them melt-in-your-mouth gnocchi and butternut

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So Scottsdale! December ‘18

squash-filled agnolotti, as well as protein-focused entrees including slow-cooked beef short rib, New York strip steak, and seared Ora King salmon. Parma also offers an assortment of wood-fired pizzas, including its own take on the margherita and uique pies like the Diavola, which is made with organic California tomatoes, provolone, mozzarella, spicy sopressata and hot honey.

During lunch, which the 65-seat restaurant began serving in October, guests can expect similar starters and pastas as well as an impressive offering of salads, soups and hearty sandwiches, including a hot veal meatball sandwich as well as an “Italian Stallion” option boasting prosciutto, sopressata, speck ham, pesto aioli, sliced Roma tomatoes and greens. Brunch, offered on Sundays along with bottomless mimosas, offers a variety of American and Southwestinfused classics alongside an “I Don’t Like Breakfast” portion of the menu (no, really!) for those who prefer to dig into some of the eatery’s Italian goodies.

The drink menu has Italian flair with gorgeous, $12 craft cocktails including the Italian Bird, which features gin, elderflower, ginger beer, citrus and butterfly pea flower.

“The butterfly pea flower, which is made from ternatea flowers and dried lemongrass, is added tableside to the cocktail, changing its color to purple when combined with the citrus,” says Gentile, noting there are more than 50 wine options by the glass and bottle, with several varietals from Italy.

Parma is open Sunday through Thursday from 11 a.m. to 9:30 p.m., Friday through Saturday from 11 a.m. to 10:30 p.m., and Sunday from 9:30 a.m. to 9:30 p.m. (with brunch until 2:30 p.m.). Happy hour is offered in the bar area and on the patio twice daily, first from 3:30 to 6:30 p.m. and then from 9 p.m. until close, with discounts on both food and drink.

Parma Italian Roots, 20831 N. Scottsdale Road; 480.292.9900; www.parmaitalianaz.com.

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