So Scottsdale August 2018

As the host of television show The List, Kristina Guerrero has risen through the ranks to land among the stars

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The Kentucky Derby Is Over.

Improved Odds During Divorce Are Not.

Photo by Bill Brine

When the challenges of divorce come your way wouldn’t it be nice to have someone on your side who knows the odds? Someone who knows the difference between a long shot and a sure thing.

Kaine Fisher, Director of Rose Law Group’s Family Law practice, and his team including Kimberlee Nelson and Audra Petrolle, understand what’s needed to get you first across the finish line.

And when you think of it horse racing can be a lot like divorce. A race where experience and discipline matter.

So if you want someone who knows the odds, with the right experience to get you to the Winner’s Circle, give us a call.

Kaine R. Fisher Partner & Director of Family Law

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Change Your Look

Contents

BEFORE

AFTER

AFTER

Short Hair Specialist

ON THE COVER: Kristina Guerrero. Photo by Claudia Johnstone. Shot on location at Mountain Shadows Resort and Mountain Shadows Resort Condominiums.

Features 36 ON AIR As the host of television show The List, Kristina Guerrero has risen through the ranks to land among the stars

62 FASHION Brighten up with styles from Lilly Pulitzer’s summer collection

480 663 8994

14202 N. Scottsdale Rd. Scottsdale, AZ 85254 (Located directly behind Sapporo) joparissalon.com

Parisian

Perfection A one-on-one interview with renowned French stylist Jo, owner of Jo Paris Salon

J

o Paris Salon features the lavish, luxurious surroundings you would expect in any upscale locale, but there’s a crucial difference within the welcoming atmosphere, suffused with a familial warmth that puts you instantly at ease.

And the differences don’t end there; in every facet of the experience is the evidence of a deeply connected team, each member striving to provide premium-quality services and unforgettably gracious treatment.

The salon is the kind of place its owner and namesake, Jo, had always dreamed of opening. With an innate sense of beauty and talent, he began his career in Paris mentored by France’s most celebrated stylists. After moving to Cannes, Jo quickly gained an illustrious reputation as the premier stylist of the Cannes Film Festival, where he spent a decade styling celebrity clientele. But it was another move, this time to Arizona, that led him to open Jo Paris Salon – and the Valley has never looked better.

We sat down with Jo to find out a few things about his salon, his stylists, and which products he can’t live without.

Q: Your salon has quite a sizeable staff. How do you choose your stylists?

A: I make sure that we don’t have a revolving door of stylists. We try to make sure we hire stylists with years of experience who add something to the team. Everyone has a specialty, and we try to showcase that strength – we are one of the few salons that can accommodate just about any client with any kind of hair.

Q: So you have specialists for every need? Amazing! What services do you offer?

A: We offer almost anything. Color, cuts, extension, ombre, balayage, perms, relaxer, keratin treatments, updos and Olaplex. We offer services to men, women, and children. We also have an amazing aesthetician and offer Microblading.

Q: With such a variety of services, you must use a lot of products. Are there certain lines you swear by?

A: We use four different styling lines. The most prestigious line we offer, and we are incredibly proud to have, is Oribe – they’re the best products I have ever used. They are specially formulated for every hair type and super-concentrated. I’m not sure I have ever used an Oribe product on my client and they aren’t absolutely in love with their hair. The smell alone keeps people coming back, but it really does what it says it will do. For curly hair, we are also a Ouidad salon. Our color

line, Goldwell, is the only one that actually has hair preserving protein in the color itself. It’s easy to work with, true to tone color that lasts much longer than most. It’s also one of the few color lines that we found to be friendly for people with sensitive skin or color allergies. We also happen to have our own in-salon Goldwell educator as part of our staff, so the education we get for color trends makes us experts in the line.

Q: Do Jo Paris Salon stylists participate in any other continuing education?

A: Yes. You never stop learning, and we try to expand our knowledge. The staff is constantly choosing to learn new things and stay ahead of the trends. They love what they do, and it shows!

Q: Your friendly, hospitable service makes everyone feel comfortable. Why is that important to you?

A: Everyone deserves to be pampered. We do have some very prominent clients, but we also have everyday regular people.

I wanted to make a place where someone could come in as they are, have a cup of coffee and maybe make a friend while doing it. Our guests can expect that every experience they have with us will be a great one, from their very first visit.

Jo Paris Salon & Spa is located at 14202 N. Scottsdale Rd. and at (480) 663-8994 or visit their website at www.joparissalon.com

Contents Pulse 21 UP CLOSE A creative at heart, Gianna Nicole leads a multifaceted company that empowers others

24 BEAT Children’s book author Candice Imwalle illustrates the importance of healthy eating

26 BEAT Ken Peterson is in the business of building dream homes

28 HIS STYLE Meet Austin Bates

Now

30 HER STYLE

41 HOT TICKET

Women on the scene

Andaz Instagram tour

42 LOWDOWN News to know

46 CALENDAR Noteworthy events

48 EVENT Fitz’s Supper Club 2018

50 OUT Island state of mind

52 OUT Goodies from the garden

10

So Scottsdale! August ‘18

Meet Taylor Schultz

32 NOTICED

Change the Chanel

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Contents Style 55 MUST-HAVE Tiffany Paper Flowers

56 ALLURE Conscious cosmetics

58 DWELL Beachy decor

60 SHOP Polka dots aplenty

61 SHOP Make a splash

Luxe 69 INDULGE Ride in style

70 WHEELS

2018 Hyundai Kona

71 HAUTE PROPERTY Arizona living

72 PLACES Telluride, Colorado

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So Scottsdale! August ‘18

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Contents The Rest 16 TELL Editor’s note

84 SEEN Who went where and what happened

90 NEW IN TOWN BuyerHunt and BuyerHunt Agent apps

Taste 75 DISH The Doc at Pitch Pizza

76 DRINK Beautiful bottles

78 CHEERS Italian Passion at Marcellino Ristorante

79 CUISINE In the kitchen with Chris Fisher of Kelly’s at Southbridge

80 FOOD FILES Menus worth the miles

82 DINING GUIDE Restaurants to know

14

So Scottsdale! August ‘18

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1 2 3 45 6 9 8 710 THE TOP TEN BENEFITS OF WORKING ONLY WITH US OUR LEGACY 70+ years of service and excellence matched with 270+ years of tradition

OUR STANDARDS High resolution imagery, eloquent description writing, and impeccable presentation are musts when promoting a residence through our brand

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OUR PARTNERSHIPS Content delivered to influential media partners to build loyalty, brand awareness and website traffic

OUR EDUCATION Associates and staff receive continuous training through the RL Learning Institute

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Contents

TELL

Summertime and the livin’ is … hot.

But I didn’t have to tell you that, did I? In the creative world, many times our struggles become our inspiration. As such, the heat served as our inspiration for a few gems this month: cool bottles for hot days (page 76), island living right in your own backyard (page 50), and decor inspired by the Northeastern seaside (page 58).

Other cool things to do in town this month? Take a tour, either one worthy of some Instagram shots (page 41) or in an all-new vehicle perfect for getting around your ’hood (page 69). Go a step further and take your taste buds on a tour of what’s growing in the garden, at least in chefs’ gardens (page 52).

If an August escape is more your style, we can’t blame you. Find your own Arizona foodie adventure with our list of menus worth the miles (page 80). Plus, discover a cool reprieve and alpine adventure in Telluride, Colorado (page 72) – an escape I took myself and one that’s so stunning, it’s difficult to capture in words. The charming town is characterized by unbelievable scenery, fabulous food and festivals, and one-of-a-kind experiences.

Along the lines of one of a kind, I think our cover gal Kristina Guerrero is just that. Guerrero, who hosts the television show The List, overcame a challenging childhood, rising through the ranks to land among the Hollywood stars before eventually calling the Valley home. Her hard work, tenacity and kindhearted nature have taken her far, and it’s people like her who are an honor to feature. Read about her journey to the spotlight and her latest projects, starting on page 36.

As always, thanks for reading. Stay cool, Scottsdale.

All the best, Editor-in-Chief chelsea@richmanmediagroup.com Instagram: @young_chelsea Connect with us!

Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

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So Scottsdale! August ‘18

Publisher Bill Richman

Vice President of Operations Stacey Richman

Editor-in-Chief Chelsea Young

Creative Director Anthony Cox

Contributing Writers Alison Bailin Batz, Lynette Carrington, Mandy Holmes, Elizabeth Liberatore, Brittany Maroney, Neyda Melina, Jalia Pettis, Kelly Potts, Jim Prueter, Rheana Techapinyawat

Photography Claudia Johnstone, Elizabeth Marie, James Sasser, Beverly Shumway, Debby Wolvos

Advertising Art Director Lalo Reyes

Advertising Coordinator Samantha Lapid sam@richmanmediagroup.com

Contact Us Editorial chelsea@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Subscribe www.soscottsdale.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2018, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

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So Scottsdale! August ‘18

KIERLAND COMMONS 15044 North Scottsdale Road, suite #130 Scottsdale, ARIZONA 85254 480.941.9090 | www.ISAACJEWELERS.COM

Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E / N O T I C E D

BY ELIZABETH LIBERATORE / PHOTOS BY CLAUDIA JOHNSTONE

ARTFUL ENTREPRENEURSHIP A creative at heart, Gianna Nicole leads a multifaceted company that empowers others

A person with an entrepreneurial spirit has a knack for inspiring others. They are fueled by opportunities, collaboration and innovation. They are creators uninhibited by risk and they are natural-born leaders. They don’t just say, they do. Gianna Nicole has embodied this spirit since she was young.

“When I was in fifth grade, I wrote my first bucket list ever.

The No. 1 thing it says on there is ‘travel the world as a photographer.’ It’s pretty spectacular to see that I had claimed this life for myself as a child,” Nicole reflects.

Before she became the founder and CEO of Gianna Nicole

So Scottsdale! August ‘18

21

Pulse UP CLOSE Media (www.giannanicolemedia.com) – a boutique media house that offers digital marketing and production services to folks in the fashion, beauty and entertainment industries – she was a young girl with many creative outlets. Sketching, painting and taking pictures with her old Polaroid camera were some of Nicole’s go-to hobbies.

As she got older, she dabbled in other mediums of artistic expression. While enrolled in classes at Paradise Valley Community College and Arizona State University, Nicole regularly picked the brains of her English professors or spent time in the schools’ art halls. She found refuge in things like creative writing and digital marketing, but mostly photography.

“Finding creative ways to express myself has always been a need in my life,” she says.

Beyond her professional pursuits, Nicole is a full-time mom.

As soon as her three children came into the picture, Nicole knew what kind of parent they deserved – the kind that empowers them to reach for their goals and create real change. Leading by example for her children, Nicole pursued her goals and launched her own business in 2014.

“I had worked very closely with many leaders in the entertainment and beauty industries over the years,” she says. “When I saw an opportunity to have my own voice and create my own lane in this crazy world, I jumped on it.”

Her own lane, Gianna Nicole Media, is headquartered in Scottsdale’s Kierland Commons. Along with her team of multimedia strategists, Nicole offers a gamut of branding services to clients, namely young fashion models. From fashion styling on photo shoots to creative editing to curating electronic press kits, this creative entrepreneur and mom keeps a busy pace juggling her two worlds of career and kids.

“If you want to build your brand into a household name and still have dinner on the table by 6 p.m., you just have to prioritize your life to make it happen,” says Nicole, noting that after the family nighttime routine, it’s back to work for her around 8 p.m.

“Long nights turn into long weeks and even longer months, but in the same breath, I can easily say it’s the most rewarding part of my work, too. We’re all capable of living whatever life we claim; it’s all [in your] mindset.”

Photography has always been Nicole’s favored creative medium. Throughout the years, she has honed this craft and become a sought-after children’s fashion photographer in search of the world’s next Kate Moss and Naomi Campbell. With this aspect of her business, she travels a lot.

“I’m like a little mama duck, collecting new kids everywhere I go,” she says.

As part of this business, Nicole hosts Fashion Passport (www. fashionpassort.org), an annual retreat for children and teens in the modeling and entertainment industries and their families. The oneof-a-kind trip offers educational workshops with top photographers, fashion designers and modeling instructors. Fashion Passport – taking place on Italy’s Amalfi Coast in 2019 – is meant to teach young people to pursue their goals with a limitless mindset.

Nicole’s own limitless mindset, the one she’s had since she

22

So Scottsdale! August ‘18

was a little girl, has enabled her to break down doors and run her own empire while raising three kids. And, she’s only 30 years old.

“I’ve found the farther up the ladder I move, the more common resistance is to young, thriving women in business,” Nicole says. “However, I revel in the challenge of rewriting people’s perceptions and never forget to have a sense of humor about things.

After all, everyone has the right to be wrong!”

Nicole is the first to note that her industry is not all glamour, and that being an entrepreneur means putting in more hours than most, which is a part of the job rarely talked about.

“I truly believe you’re either born with the soul of an entrepreneur, or you’re not. It’s easy to get excited by all the perks of being a business owner, like creating your own schedule, but you don’t always see the 24/7 grind they’re living to make that freedom possible.”

Gianna Nicole Media and Fashion Passport are continuing to evolve. In fact, a New York office is already in the works, though Scottsdale will always be Nicole and her business’ home.

“Although I travel a lot, nowhere else is home other than Arizona,” she says.

A Connoisseur of Color Rodney Gentry, stylist and color expert at Sachi Studios

Rodney Gentry is one of those people whose Midwestern charm and enthusiasm can’t help but rub off on you. And in his line of work, that’s certainly a plus.

Gentry is possibly the Valley’s most adored hair stylist. His clients (some of them might better be described as fans) will happily travel across state lines in order to have him handle their tresses. Many of them simply trust nobody else with their hair.

Having operated his own salon in Chicago before relocating to Scottsdale, Gentry brings big city expertise to the Valley, which he combines with his own unique passion for styling and coloring at Sachi Studios. Each client enjoys a truly personalized service. Gentry considers the condition and history of the hair before recommending a treatment program, style and (if desired) color. His focus is on nurturing hair back to full health at the same time as providing stunning styles and fabulous colors.

“It’s my goal to make each client feel truly beautiful – and to leave them with a style that they can easily recreate themselves every day,” he says.

Part of this comes down to the right products. Gentry only uses the very

best brands available, not skimping when it comes to choosing those products that will bring about dramatic improvements in the hair’s condition.

This applies to everything, from daily shampoos to the color treatments that he uses, which are enzyme-based rather than peroxide-based. This means they enhance the condition of the hair as well as give it a wonderfully vibrant color.

Color is Gentry’s true passion. From full hair makeovers to the subtlest of highlights or lowlights, he works with his clients to select the colors that are right for their skin tone, the shape of their face and even their preferred color of clothing.

“Every single person is unique in their coloring, which is why personalized consultation is so important,” he explains. “You really have to care about each and every client in order to bring out the best in their hair. There’s no one size fits all when it comes to beautiful hair!”

Gentry also believes that it is important to stay abreast of trends. From the Oscars to the latest catwalk shows, he’s up to speed with seasonal styles and colors in order to enable each of his clients to achieve a touch of Hollywood

glamour. From super straight blonde locks to superbly highlighted plaits with the tiniest of accessories woven in, Gentry is available to provide advice and guidance on how those in the Valley can look their very best this summer, both color-wise and style-wise.

If you haven’t yet checked out Sachi Studios then you’re not giving your hair the love it deserves!

Full-service designer and hair color specialist Rodney Gentry can be reached at StainD in Sachi Studios, Suite 23-A1 in Scottsdale, AZ. Call 480.639.2000 to make an appointment or visit www.rodneygentry.com for further information.

Pulse BEAT

BRAIN FOOD

Children’s book author Candice Imwalle illustrates the importance of healthy eating

BY ELIZABETH LIBERATORE / PHOTO BY CLAUDIA JOHNSTONE

With so many children’s books on the market that teach life lessons, Candice Imwalle was surprised to find that none tackled healthy eating. As a medical sales professional, she regularly encounters patients who suffer from illnesses caused by a poor diet and a sedentary lifestyle.

In effort to help future generations from making poor health decisions, as well as to fill a void in children’s literature, she wrote Sir Morgan and the Kingdom of Horrible Food.

The book introduces young readers to the Kingdom of Terrible Food, a place where residents have zero consequences for eating high-fat, high-sugar and high-calorie foods. This changes when a witch casts a spell on the townspeople so that they finally experience the negative effects of their unhealthy choices.

Her educational book, full of whimsy and colorful characters – Princess Isabella was named by Imwalle’s daughter Isabella – helps ignite a dialogue between parents and children about the importance of good-foryou foods.

Since publishing, Imwalle has shared her book in classrooms across the Valley. Her fictional, yet not-sofar-fetched story resonated with young listeners, many of whom even called out their parents’ unhealthy habits in the Q&A portion.

“The message motivated them to tell their parents to be healthier,” Imwalle says. “It was very inspiring.”

Imwalle’s children, Cameron (14) and Isabella (almost 11), ensured that the book’s vocabulary was comprehensive for a young audience. In addition to being co-authors, they are also advocates for health.

“It’s quite humorous to be in a supermarket with them. They both police each other and even debate over which one eats healthier,” she laughs.

With back-to-school season on the horizon, Imwalle reminds parents to remain strong, regardless of the pushback they may receive, when helping their children thrive. Food is a huge factor in that equation.

“You know what’s best for your children. Help them make good food choices, but give them a little wiggle room to splurge on occasion. With your guidance, they will grow to be happy, healthy adults.”

Imwalle is currently working on a second children’s book (along with her kids) and a dating guide for women over 40. To learn more about Imwalle and her books, visit www.candiceimwalle.com.

24

So Scottsdale! August ‘18

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Pulse BEAT

FLOURISHING FOUNDATIONS Ken Peterson is in the business of building dream homes

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

From a young age, Ken Peterson was immersed in the family real estate and construction business where he learned the importance of hard work and dedication. So it’s no surprise the motivated Brophy College Preperatory and Arizona State University alum entered the homebuilding industry right after college and now serves as the vice president of sales and marketing for Shea Homes, a family-owned homebuilding company that has Valley roots dating back to 1989.

Inspired by his father, Peterson learned the ins and outs of the real estate industry along with the values of tenacity, dedication, honesty and respect.

Peterson joined the Shea Homes family 24 years ago and has seen the company grow tremendously, building more than 26,000 homes across the Valley.

While leading sales team initiatives to drive a high level of customer service, Peterson has been instrumental in launching the new Shea Signature by Shea Homes luxury brand.

“I can’t imagine doing anything else,” Peterson says. “I get to work with amazing people, participate in the construction of great communities, and help our talented team achieve remarkable things for our customers and our community.”

Seeing the excitement on his customers’ faces when they move into their new Shea Home is Peterson’s favorite part of the business, and leading his team through one of the toughest downturns in the real estate industry’s history has been his most significant career moment.

But Peterson’s focus is on the future of Shea Homes – and it is exhilarating.

“We’re getting ready to open the new Azure, Paradise Valley luxury community, located on the most coveted piece of land in town,” Peterson says. “Part of the Ritz-Carlton Paradise Valley’s master plan community, Azure is a collection of 66 homes offering true resort-style living.”

In addition to building these dream homes, this fall Shea Homes will launch a state-of-the-art Shea Homes Design Studio, a curated selection of interior finishes with Peterson at the helm.

“After two years of extensive research, we’re looking forward to taking this innovative approach of assisting our customers,” says Peterson, who, when he’s not leading the team at work, is an avid photographer and budding cyclist.

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So Scottsdale! August ‘18

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Pulse HIS STYLE

TAILORED TO A T

Taking clothing cues from the experts defines Austin Bates’ sophisticated style

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

In a world where first impressions are imperative, fashion comes into play as well as professionalism – and Austin Bates has this down to a style science. The self-admitted “Nike snob” appreciates a professional, clean and classic look for workdays but never misses the opportunity to stock up on California beach shop T-shirts during summertime family vacations.

Between running a team of mortgage professionals in the office and taking on husband and daddy duties at home, Bates’ style fluctuates between a professionally tailored wardrobe on weekdays and comfortable athleisure wear on the weekends.

A navy custom-tailored suit serves as Bates’ go-to uniform, and he experiments with colored shoe laces and accent stitching when it comes to his career attire.

In curating his overall style, Bates swears by hiring an expert (he works with Brothers Tailors) and admires George Clooney for his consistently classy look regardless of the occasion.

“My career growth has been mirrored by my style; the better I’ve done professionally, the more professional my style has gotten and the more I’ve come to appreciate custom clothes,” Bates says. “I’m in dress clothes 75 to 80 percent of the time.”

What is your most prized possession? A Breitling watch that I worked very hard to get. It reminds me to stay focused and set goals.

What is your favorite store? Brothers Tailors, where Peter Zistas does all of my professional attire. He knows me, my style, and my preferences, and he’s always dressed better than me so I’ll take his advice.

How do you transition from work to nighttime? During the week, work rolls into the evening with events, so I might not get the chance to transition until late. When I do, it’s a sprint to get the work attire off and get lounging clothes on to spend time with my wife and kids.

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So Scottsdale! August ‘18

DR. KAYE’S

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Pulse HER STYLE

ELEGANT ACCENTS With a fondness for details, Taylor Schultz is perfectly polished

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Besides her professional appearance and friendly smile, Taylor Schultz has mastered the art of accessorizing to create her signature minimal-chic style.

As the marketing and brand development director for Babbo Italian Eatery, Schultz depends on wardrobe staples from Zara and Topshop to serve as a canvas for her love of accessories.

“It can be easy to focus on the clothing and forget about the accessories, but they’re important to not overlook,” Schultz says. “The right jewelry can pull a look together and make a T-shirt and jeans into a great outfit.”

With style icons like Olivia Palermo and Blake Lively, it’s no wonder Schultz stays up to date on current accessory trends like sporting chunky heels and rocking a bold lip. Plus, her fashionable love affair with Nordstrom functions as a one-stop-shop with brands like Madewell for jeans and Steve Madden for shoes.

“Nordstrom carries all the brands I love, and I can get accessories, makeup and shoes in one place,” she says.

Whether she’s running around town between restaurants or enjoying newlywed life on date nights, Schultz notes, “I make an effort to pick outfits I know will work with my plans for the day. Feeling good about clothes is as important as looking good.”

What is your most prized possession?

My Jimmy Choo shoes. They are elegant, and, as a bonus, they’re easily the most comfortable heels I own. I even wore them for my wedding.

What are your favorite trends? I’m loving block heels. They’re flattering, easy to match with any outfit, and can be dressed up or down depending on the occasion. I love to pair them with a fun and flirty summer dress.

How does your career influence your style? I’m in a professional setting for work, and I’m still young so I want to look fresh and fun while also representing the restaurant brand accordingly.

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So Scottsdale! August ‘18

WE DRESS YOU TO IMPRESS In the Heart of Phoenix is Your One Stop Shopping for all your Bridal, Tailoring, Custom Designing, Alterations, Fabric & Bra Needs.

“The Fairy Godmother of Fashion” You deserve to look good. Our extensive collection of custom suits, tuxedos, bridal dresses, bridesmaid dresses and clothing are made specifically for you and your style.

–Owner and Designer Scylvia-Elvira Danese

Yes We Can...

Just Say When!

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“I have been dubbed “The Boob Whisperer” because I am truly an expert at getting you in the right size bra.”

If you’re not wearing the right size bra, you can look fat and frumpy. In just 5 minutes you can look like you just lost 10 pounds!

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602.955.1313

answers@DaneseCreations.com | www.DaneseCreations.com 3902 E. Indian School Rd. Phoenix, AZ 85018

Pulse NOTICED

BITE NITE

Benefiting the ALS Association Arizona Chapter, this 10th annual culinary fundraiser was held at The Westin Kierland Resort & Spa

BY BEVERLY SHUMWAY

Leah Slade and Lauren Slade

Grace Melrose

Miriam Malak and Molly Brebaugh

Janie Dalrymple and Amanda Canizales

Lana Seegan

Tina Swanson

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So Scottsdale! August ‘18

Your skin deserves to be in the hands of a specialist!

Anne Walter, MD, FAAD Board Certified Dermatologist Fellowship Trained in Mohs Micrographic Surgery & Cosmetic Dermatology

Medical • Surgical • Cosmetic Dermatology & Skin Surgery Specialists provides expert medical, surgical, and cosmetic dermatological care. We use state-of-the-art equipment and techniques to improve the health and appearance of your skin. Dr. Walter will work with you to customize a treatment plan to meet your skin care goals.

Call to schedule your appointment today!

480.405.1035 | www.skinspecialistsofaz.com 8415 N Pima Rd Ste 212 Scottsdale, AZ 85258

Pulse NOTICED

MAN & WOMAN OF THE YEAR This “grand finale” soiree at Talking Stick Resort celebrated funds raised for The Leukemia & Lymphoma Society during a10-week campaign

BY ELIZABETH MARIE

Kat Hurd and Mallory Lebovitz

Ashley Bunch and Leslie Boone

Kayla Rosenberger and Sarah Duarte

Dana Janssen and Sarah Held

Britni Mattison and Kiesha McFadden

Katie Carroll and Emma Brink

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So Scottsdale! August ‘18

TERESA HERRIOT & GREG HAGUE

EXPERIENCE

COUNTS!

Dr. Andrew Wolin brings over 30 years of experience in Plastic Surgery as well as ENT/Facial Plastic Surgery

Pay attention to your eyes; they are the portal to your soul!

So you get up in the morning, amble to the mirror and stare in disbelief. “ My eyes used to be my best feature…why are they sunken, hollow and sad?”

It’s a fact that as you age, the support of your face and eyes slowly vaporizes, leaving you a mere shadow of your former self. Is there a simple way, without complicated surgery, that you can PERMANENTLY improve your eyes, your brows, your temples and your forehead. Dr Andrew Wolin, an Aesthetic Plastic surgeon double boarded in Plastic Surgery and ENT/Facial plastic surgery practicing in Scottsdale says: “ABSOLUTELY YES!” PRE OP

POST OP

By borrowing fat from areas of your lower body, he has developed a way of transferring that fat, in a simple office procedure, to the areas around the brow, temples, and lower lids to fill in the hollows caused by the natural aging process. The fat transfer is absolutely permanent as opposed to the temporary

PRE OP

POST OP

nature of other non biological fillers and is the best rejuvenating option available today. Not only are fat cells transferred, but adult stem cells as well as rejuvenating growth factors are also transferred during the procedure.

After 23 years of experience with the fat transfer procedure and over thousands of happy patients, Dr Wolin feels that this approach is on the cutting edge of true regenerative medicine and has become the gold standard in improving not only the volume of the areas treated, but also the overall well being and aesthetic improvement of the overlying skin.

Call Wolin Plastic surgery center today and begin to enjoy the look of the person looking back at you in your mirror.

Visit Dr Wolin’s website at www.andrewwolinmd.com to view his patient¹s unbiased comments on their care and surgery.

Dr. Andrew Wolin has been a leader in the plastic surgical community of Scottsdale since 1985, and his extensive years of experience benefit each patient. His top-notch reputation as a plastic and reconstructive surgeon and for cutting-edge procedures draws patients from near and far. Dr. Wolin is the Medical Director of the Wolin Plastic Surgery Center. His practice offers a full-range of face and body procedures, including facelifts, browlifts, nose surgery, facial fillers, BOTOX® Cosmetic, fat transfers, fotofacials™, laser skin resurfacing, ear surgery, breast augmentations, breast implant/exchanges, breast reductions, breast lifts, arm lifts, bodylifts, liposuction, tummy tucks, and Coolsculpting to freeze away your unwanted fat. Dr Wolin also offers the newest technology in Permanent Hair Restoration, NeoGraft for men and women.

Dr. Wolin is located at 8415 North Pima Road, Suite 110, Scottsdale 85258. You can call 480.945.8440 or visit www.andrewwolinmd.com to set up a consultation to learn more about these incredible procedures.

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So Scottsdale! August ‘18

AS THE HOST OF TELEVISION SHOW THE LIST, KRISTINA GUERRERO HAS RISEN FROM A CHALLENGING CHILDHOOD AND THROUGH THE RANKS TO LAND AMONG THE STARS

BY LYNETTE CARRINGTON / PHOTOS BY CLAUDIA JOHNSTONE / HAIR AND MAKEUP: ANGELA WATERS / WARDROBE STYLING: ELYSE JOHNSON LOCATION: MOUNTAIN SHADOWS RESORT AND MOUNTAIN SHADOWS RESORT CONDOMINIUMS, WWW.MOUNTAINSHADOWS.COM

So Scottsdale! August ‘18

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Nearly every child dreams of the kind of job they will have when they are an adult.

For Kristina Guerrero, her dreams were big, and she overcame odds that were perhaps stacked against her during childhood.

Ultimately, her success was written in the stars in the most literal sense.

Guerrero is the host on pop culture and entertainment show The List that films here in the Valley, airs on KNXV Channel 15 in Arizona, and is syndicated in nearly 50 markets in the U.S. Guerrero’s career has taken her several places, but she grew up in a small farming town in the state of Washington as one of five children.

Her hometown was rife with poverty and not much in the way of opportunities – being on welfare and food stamps was just a part of life. “I desperately wanted something better for my life,” Guerrero says.

“My mom was a single mom, and my father was an alcoholic and in jail most of my life.

We struggled a lot.”

When she was five years old, Guerrero knew she was destined for something different than most kids. “While other kids were watching cartoons, I was watching Entertainment Tonight, and Mary Hart was my hero,” she says. “Early on, there was a God-given desire to succeed and to be driven. I felt that Hollywood was calling my name and that was where I was meant to be. My mom once gave me this nugget of encouragement – that I could be anything that I wanted. I took that nugget and I just went for it.”

Watching her mom single-handedly raise five kids while taking public assistance had a profound impact. “It gave me an incredible work ethic. If I didn’t want to live that kind of life, I knew I was going to have to work really hard to get out of it. It also showed me the kind of strength a woman can have in order to survive, protect her family, and take care of herself.”

Armed with undaunting tenacity, when Guerrero moved to Hollywood to pursue her dream, she felt she had nothing to lose.

She earned an academic scholarship and attended the University of Southern California. Even in college, Guerrero was already working tirelessly toward her goal. “As soon as I got to USC, I knew in order to be great in front of the camera, I had to be great behind the camera,” Guerrero says.

During college, she interned and paid close attention as she did everything from fetching coffee to handling scripts, learning everything she possibly could behind the scenes. She soon started writing and producing as well as interviewing celebrities.

“Immediately after college, I had a wealth of knowledge and this

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So Scottsdale! August ‘18

tenacity to get my foot in the door and not take ‘no’ for an answer.”

One big opportunity that Guerrero found on her own accord was as co-host of The Rub, a multicultural show on CTV that began in 2004 and ran for a few years. “With that, I was able to get an agent who sent me to Access Hollywood,” says Guerrero, who was only a year out of college. “It was all divinely intended for me. It’s not supposed to happen that quickly and everything just started falling into place.”

After that, she moved to San Antonio, Texas, to host a lifestyle morning show. It was there that she truly honed her craft. “I learned how to hold a show and learned to drive a show. I did that for three years with the intention of always returning to Hollywood because I wanted to be on red carpets.” Upon that return, she landed at Inside Edition where she remained for almost a year.

“E! called and by the time I was 27, I was a correspondent for E! News, which was the dream,” explains Guerrero, who was the first Latina host for the show, spending six years on it interviewing major stars, including Julia Roberts and Sandra Bullock.

She singles out George Clooney as her favorite celebrity interview so far because he treated her like an old friend, put her at complete ease, and spoke authentically. “He made me feel like I was the only person that mattered in that moment,” Guerrero says.

In 2014, while at E!, Guerrero was nominated for an Emmy in the Outstanding Entertainment News Program category.

ARIZONA BOUND Behind the glitz and glamour, living in Los Angeles was a grind, although Guerrero didn’t realize it immediately. “I didn’t know it

until I had a baby. When you live in Los Angeles, it’s a lifestyle,” says Guerrero, noting the hectic pace of LA life.

A few years ago, her agent called with the opportunity at The List in Phoenix, and Guerrero saw it as a way to take a proverbial fresh breath away from the craziness that can be La La Land.

Although Guerrero initially thought of splitting time between Los Angeles and Phoenix, she and her husband – writer and producer Gibby Cevallos – decided they wanted to live in the Valley along with their young son. “When my agent first sent me to Phoenix, I wasn’t sure what to expect,” Guerrero says. “I packed up my family, moved to [the Valley], and absolutely fell in love! We just found there is no reason to go back to LA, unless absolutely necessary.

“I love the community element, and I love that people sit on their front porches and wave to their neighbors,” Guerrero continues.

“I love to see kids on their bikes, and we can walk to our neighbor’s house and watch the kids play in their front yard. I also love that there is parking at the grocery store,” she adds with a laugh.

Adding to her already impressive repertoire, Guerrero has also worked as a producer on two of Eva Longoria’s short ESPN documentaries, including ¡Go Sebastien Go!, which had its premiere at the 2015 Tribeca Film Festival. “These were not necessarily about sports, but things that culturally happened around sports that really made a difference,” Guerrero says.

“I connected with Eva because she and my husband have been friends for many years, and my husband is also a writer and producer. She called him and said, ‘There’s this amazing story, and I would love for you to come and produce on it.’ I looked at him and said, ‘I want to produce on it.’ A little bit of nepotism goes a long way, I guess.”

Most recently, Guerrero has co-created and co-written, along with Cevallos, her first TV pilot script for Adulting, which is loosely based on Guerrero’s life with her girlfriends and their chaotic world. “The goal of my career has certainly been hosting, and it’s what I love to do,” Guerrero says. “One of the other things I want to do is be able to write and produce TV shows.”

Currently, the script is being shopped around, and she is hopeful to make that pilot made one day.

“What I’ve found is that life is unpredictable, and while I might have an idea of what I want for my future, the divine plan for me is usually way cooler,” Guerrero says.

The new season of The List begins Sept. 10 at its new 3 p.m. time slot. Learn more about Guerrero and her career at www.iamkristinaguerrero.com.

So Scottsdale! August ‘18

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Now

LOWDOWN / CALENDAR / EVENT / OUT

BY CHELSEA YOUNG

Andaz Scottsdale is taking the sentiment “do it for the ’gram” to heart with a new package that offers guests and locals a private, Instagram-inspired city tour in its new house car, a 1962 Cadillac named Nora (after the Sonoran Desert). The chauffeured tour, which can accommodate five people, allows riders to explore the Valley in style while visiting some of Scottsdale’s most Instagrammable spots, such as Echo Canyon trailhead and select public art sculptures. The one-hour experience includes a personal driver (who also doubles as a photographer); up to four photo-worthy locations; and a cooler stocked with water, soft drinks and ice-cold towels. Afterward, conclude your excursion with a mixology class at Weft & Warp Art Bar + Kitchen for even more photo ops. Reservations required.

The tour is $75+ and the mixology class is $50+. www.andazscottsdale.com/local.

So Scottsdale! August ‘18

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Now LOWDOWN

BY CHELSEA YOUNG

TOUR THE TOWN

PHOTO BY JOANIE SIMON

Why dine at one place when you can dine at two? The “Good Vibrations” progressive dinner tour will take foodies on a Hawaiian-inspired culinary adventure at two eateries with round-trip motor coach transportation. The evening will feature retro tiki menus and cocktail pairings, beginning at Market Street Kitchen with two courses and then heading to Liberty Station for a final course. 5:30 p.m. $75 per person plus tax and gratuity. Call Market Street Kitchen to reserve your spot at 480.278.7044.

CUP OF KARMA

MIGHTY MEATS

Get your fill for quite the steal with Bourbon & Bones Chophouse & Bar’s summer menu, continuing through Labor Day. For $49.95 per diner, you’ll have your choice of three salads to start and creme brulee or cheesecake to end. The meat of the meal (pun intended) is a selection of surf-and-turf entrees: Asianinspired grilled salmon, a bacon-wrapped filet, or a hefty slow-braised pork shank. Can’t get enough? Sunday and Monday feature a prime rib dinner with prices that range from $36 to $42 depending on the cut, and all come with seasonal veggies and a twice-baked potato. www.bourbonandbonesaz.com.

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So Scottsdale! August ‘18

Give yourself a caffeine boost while also giving animals in need a boost, or rather, a booster. The Arizona Animal Welfare League (AAWL), the state’s largest no-kill shelter, has released a Rescue Brew, a mediumroast coffee with notes of chocolate and caramel. Each bag sold covers the cost of life-saving vaccines for one homeless pet just like the canine cover model, Shadrac, seen on the packaging and pictured above.

As one of the shelter’s longtime residents, Shadrac’s adoption fee has been waived and his future dog mom or dad will also get a free bag of coffee. Learn more about adoption and order coffee online, or purchase it from AAWL’s Phoenix shelter and Chandler adoption center. www.aawl.org.

I LOST MY FATHER TO HIS BATTLE WITH ADDICTION. That’s why i started Fountain Hills Recovery, to help those suffering with alcohol and drug addiction.

“My dad was a 30 year fire captain, but we see doctors and lawyers to athletes and college students.

This disease doesn’t discriminate based on your social status or career. It’s an epidemic and the damage it does to families is heartbreaking” Natalie Marston-Salem — Founder

WORLD CLASS ALCOHOL AND DRUG ADDICTION TREATMENT • 30,60 and 90 day residential treatment programs • Support and compassion in a high-end luxury facility • Personalized programs

THE JOINT COMMISSION GOLD SEAL OF APPROVAL Highest Behavioral Health Care Accreditation

THE ROAD TO RECOVERY BEGINS HERE. 480.725.7005 | www.fountainhillsrecovery.com 16872 E. Ave of the Fountains Suite 204 | Fountain Hills, AZ 85268

Now LOWDOWN

COMMUNAL CREATIVITY

PHOTO BY LAUREN TEAHEN

TRIVIA TIME

Put your knowledge to the test at Sorso Wine Room’s recently launched trivia night every Wednesday at 7 p.m. As if wine and noshing aren’t incentive enough, the top three winning teams will receive Sorso gift cards in varying amounts to use upon a return visit – $30 goes to the first-place team, $20 to second place, and $10 to third. Bonus: Wednesday is all-day happy hour at Sorso.

Cheers to that! www. sorsowineroom.com.

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So Scottsdale! August ‘18

Be part of a unique communal art experience that will debut at Scottsdale Public Art’s annual Canal Convergence in November. From Aug. 15 to Sept. 4, architecture and design studio Choi+Shine is looking for help in assembling a public sculpture, aptly named “ARIZONA!,” an artistic master-

piece reflecting the wind and waters of our state. Spanning an impressive 8 feet tall and 650 feet long, it will be comprised of a translucent band of illuminated lace that meanders along the Arizona Canal at the Scottsdale Waterfront.

Currently, more than 100 volunteers are crocheting

TREAT YOURSELF

lace pieces, and more are needed to sew those pieces together – no advanced skills required! Volunteers will work indoors with the artists at the Scottsdale Public Art storefront in Downtown Scottsdale, and all those involved will be credited. To sign up, email Sarah Kim at skim@choishine.com.

For ongoing head-to-toe rejuvenation, The Spa at Camelback Inn’s Summer Passport program includes a package of five, 60-minute Swedish massages for $495 (valued at more than $800) as well as a 20 percent discount on spa retail purchases and 20 percent off of food and non-alcoholic beverages at The Spa’s eatery and juice bar. Even better, you can relax in good company – as in, bring along a friend – since Summer Passport massages can be shared with a guest. Available to resort and non-resort guests Monday through Thursday through Aug. 30. www.camelbackinn.com.

PAINLESS FIX FOR RECEDING GUMS! Pinhole Surgical Technique

BEFORE

AFTER

A University Study revealed that 89% of patients over 20 years old have gingival recession.

If you are concerned about receding gums due to gum disease or have gum recession because of aggressive brushing, smoking or medications, turn to Dr. Erik Svans, a Certified Pinhole Surgical Technique® Provider. This surgical treatment rebuilds the gum line without cut and suture surgery.

You can walk out of our office with a beautiful new smile in a single visit! In fact, the Pinhole Surgical Technique® is often called the “Lunchtime Gum Lift” as it takes as little as an hour to perform and is done under local anesthesia so you can return to work after your appointment.

Case of the Month BEFORE

AFTER

AS SEEN ON

Pinhole Surgical Technique by Dr Erik Svans: 1 Year Post Op ®

PREPLESS VENEERS

Transforming Patient’s Smiles BEFORE

AFTER Truly prepless veneers, with zero anesthetic used.

The conventional process of applying dental veneers generally involves shaving away a significant portion of the tooth.

In many cases, temporary dental veneers must be worn while the permanent dental veneers are manufactured in a lab.

Because a prepless porcelain veneer is as thin as a contact lens, the porcelain veneer application process requires little to no tooth reduction. The veneers are bonded to your teeth and you are left with the shape and color you’ve always wanted. The material is incredibly durable, and we stand behind them with a 5 year guarantee against breakage.

The process is less invasive than the traditional porcelain veneer process. Most patients find that they immediately enjoy their new smiles without any post-procedure discomfort or sensitivity. You will be amazed at how beautiful, natural and authentic dental veneers look.

Contact us for a free consultation 480.219.8760 Erik P. Svans DDS

For everything you need to know about these amazing procedures, visit www. PinholeAZ.com

Svans Dentistry PLLC

7400 E Pinnacle Peak Rd, Suite 200, Scottsdale, AZ 85255 • (480) 219-8760

Now CALENDAR

SUMMER IN PARADISE

Through Aug. 30, Elements Indulge in a three-course meal by Food Network favorite, executive chef Beau MacMillan, at Elements restaurant at Sanctuary Camelback Mountain Resort and Spa. The menu will include a seasonal soup of the day, an entree of crispy tempura shrimp with a soy-ginger drizzle, and a chocolate caramel tart accompanied by a passionfruit macaroon and toasted peanut gelato. Even better, enjoy 50 percent off select bottles of wine. Dinner and wine deals are available Sunday through Wednesday. 5:30-9:30 p.m. $49 per person plus tax and gratuity. www.sanctuaryoncamelback.com.

ARIZONA DANCE CLASSIC Aug. 2-5, We-Ko-Pa Resort & Conference Center As a fully sanctioned United Country Western Dance Council (UCWDC) event, this classic will feature UCWDC country couples, line dancing, social dancing, a ballroom dance competition, a two-step state championship, and an all-new ProAm 8-Dance Championship. There will also be workshops with top instructors and a Saturday night dinner show with professional performers. Both spectators and dancers are welcome. Times and prices vary. www.arizonadanceclassic.com.

BY KELLY POTTS

ELEMENTS OF STYLE: COLOR, LINE & TEXTURE Through Aug. 25, Royse Contemporary The gallery of Royse Contemporary will present a vibrant multimedia group exhibition showcasing the work of eight Arizona and Texas artists. The selection includes collage, drawing, mixed media, painting, and photography, all with a foundation of striking imagery and bold colors. Summer hours: Thursday, 6-9 p.m.; Saturday, 12-4 p.m.; or by appointment. www.roysecontemporary.com.

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So Scottsdale! August ‘18

SUMMER COCKTAIL CAMP Through Sept. 23, various locations Savor weekly craft cocktail-mixing classes at some of the Valley’s hottest cocktail haunts, including four places this month: Taco Chelo (Aug. 5), Clever Koi Gilbert (Aug. 12), Social Hall (Aug. 19), and Mowry & Cotton (Aug. 26).

Mixologists will shake up refreshing libations while offering an insider’s look into all-new, never-before-featured cocktail creations. Seating is first come, first served and select sessions will include food for an additional purchase. Each ticket includes three to four cocktails (amount varies based on complexity of cocktails). 1-3 p.m. $38. www.summercocktailcamp.com.

FLASHLIGHT TOURS Through Sept. 1, Desert Botanical Garden Explore the Desert Botanical Garden in a new way during Saturday night Flashlight Tours, a sensory adventure through the sights and sounds of the desert night. Beam your flashlight along the self-paced trails to capture the night-blooming plants and animals that chirp, whirr and whisper in the desert after dark. Flashlights will be available for purchase in the garden shop until 8 p.m. 7-9 p.m.

Free with admission. www.dbg.org.

A MIRROR MAZE: NUMBERS IN NATURE Through Sept. 4, Arizona Science Center Created by the Chicago Museum of Science and Industry, this limited-time exhibit explains the mathematical patterns that abound in the natural world. Guests will explore a seemingly infinite repeating pattern of mirrors. Navigating through twists and turns, maze-goers will ultimately discover a secret room with bonus puzzles, imagery and artifacts. 10 a.m.-5 p.m. $8.95$18. www.azscience.org.

SHOP GARMENT DISTRICT WHOLESALE POP-UP SHOP AND FASHION SHOW Aug. 3, The Saguaro Watch 12 emerging apparel designers and two accessory designers from around the country showcase “capsule collections” of their new designs – with the top 40 Arizona models wearing the fashionable looks down the runway. Attendees will have the opportunity to help select Best Runway Look and Best Walk, in addition to perusing pop-up shops by the emerging designers. There will also be an after-party at the W Scottsdale’s Living Room lounge and bar. Doors, 7 p.m.; show seating, 8:30 p.m. $35-$70. www.phoenixfashionweek.com.

HIP HOP INTERNATIONAL Aug. 4-11, various locations The world’s largest dance championship will return to the Valley with more than 4,000 dancers from 50 countries. Highlights of the week will include the USA Championship and World Championship elimination rounds to narrow the field, Urban Moves Workshops taught by respected dancers and choreographers,

and a free Hip Hop International Expo and Marketplace including makeovers by Paul Mitchell and nightly dance parties. All events will take place at Arizona Grand Resort, except for the finals, which will take place at Grand Canyon University Arena. Times and prices vary. www.hiphopinternational.com.

YOGA IN THE RAINFOREST Aug. 14 and 23, Butterfly Wonderland Practice yoga surrounded by thousands of fluttering butterflies in this hour-long class that will guide guests through a series of yoga poses to help build strength and gain flexibility. Ages 18 and up. Pre-registration required; call 480.800.3000. 5:30 p.m. $20. www.butterflywonderland.com.

ARIZONA COLAB DINNER SERIES Aug. 16 and 30, Southern Rail Eat local and celebrate Arizona artisans at the inaugural Arizona CoLab Dinner Series hosted at Southern Rail. Each week, chef Justin Beckett will collaborate with a local Arizona artisan to create a special three-course, family-style dinner experience using their products along with beverage pairings.

Additionally, guests will have the opportunity to purchase featured vendor products. Featured partners include AZ Distilling Co. (Aug. 16) and Mesa Micro Farm (Aug. 30). 6 p.m. $48. www.southernrailaz.com.

THE COOL DOWN Aug. 19, Mountain Shadows Yoga, craft cocktails and an evening dip – what could be better?

Enjoy an hour of yoga among views of Camelback Mountain.

Following the class, indulge in an extended poolside cool down featuring Zen-inspired music by DJ Soloman and an exquisite Blue Lagoon cocktail made for the event along with organic juice samples.

Healthy snacks will be available for purchase. 6:30-10:30 p.m. $35. www.mountainshadows.com.

DANCING FOR ONE·N·TEN Aug. 19, Tempe Center for the Arts This 11th annual event will pair professional dance instructors with 11 contestants who commit to fundraising efforts and a summer of intensive training sessions in partnership with the Arizona Ballroom Dance Champions. Each dance team will raise at least $2,000 for one∙n∙ten in support of the nonprofit organization’s mission to empower LGBTQ youth and young adults. VIP reception, 1 p.m.; dance competition, 2 p.m. $35-$75. www.onenten.org.

ILLUMINAR

Aug. 11-12, The Madison Center for the Arts Most ballet companies take summers off, but for Convergence Ballet Company, a local nonprofit organization comprised of dancers from across the country, summertime means putting on a one-of-a-kind performance that gives back to the community. Illuminar will feature four pieces – including classical ballet, swing and contemporary dance – and showcase three world-premiere works. A portion of ticket sales will go to the PLIÉS (Providing Leaps In Elementary School) program, which gives underserved students a full immersion in classical ballet education. Saturday, 2 and 7 p.m.; Sunday, 2 p.m. $30. www.convergenceballet.org.

BEST IN SHOW TOUR Aug. 21, Celebrity Theater Join pop icon Rick Springfield, Canadian rock band Loverboy and special guests Greg Kihn and Tommy Tutone for an unforgettable in-the-round show. Doors, 6:30 p.m.; show, 7:30 p.m. $40-$184. www.celebritytheatre.com.

OPERA AND GELATO FILM FESTIVAL Aug. 21, Arizona Opera Center This second annual summer festival will conclude with a screening of Puccini’s classic opera La

bohème. Gelato and refreshments will be available for purchase.

Registration required. Pre-show activities, 1 p.m.; screening, 2 p.m.

Free. www.azopera.org.

ALTAR BOYZ Aug. 24-Sept. 16, Arizona Broadway Theatre Altar Boyz is a parody about a fictitious Christian boy band from Ohio. Packed with humor and fun dance routines, the show features hilarious lyrics that will have you laughing out loud. Times and prices vary. www.azbroadway.org.

SONG SWAP ​​ Aug. 31, The Listening Room Phoenix Join singer-songwriter Adam Smith as he hosts one of his favorite singer-songwriters, Eric Ramsey, for a unique performance and conversation in a live recording studio setting. In this acoustic session, Smith will perform one of Ramsey’s songs followed by a full live performance where both musicians will each do a 30-minute solo set, all in front of a live studio audience. 7 p.m.

Advance, $15; at the door, $20. www.thelisteningroomphoenix.com.

So Scottsdale! August ‘18

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Now EVENT

FIRST AND TEN

Fitz’s Supper Club celebrates 10 years of giving back through Larry Fitzgerald’s First Down Fund

He’s usually on the receiving end, but this time Larry Fitzgerald is serving up something special to his guests at his annual Fitz’s Supper Club.

To celebrate a decade of community service, hometown hero and Arizona Cardinals superstar Larry Fitzgerald is trading his football cleats for an apron as he hosts his popular fundraiser, Fitz’s Supper Club 2018, Celebrities at YOUR Service, First and Ten. In addition to commemorating 10 years of giving from the Larry Fitzgerald First Down fund, guests will have the opportunity to mingle with notable personalities and athletes on the red carpet before sitting down to enjoy a five-star dinner served by Fitzgerald’s celebrity friends at Dominick’s Steakhouse at Scottsdale Quarter.

Among the high-energy vibe of an upscale steakhouse, diners will enjoy an array of Fitzgerald’s favorite post-game dishes prepared by Dominick’s chef Marc Lupino.

“This is huge milestone for the Larry Fitzgerald First Down Fund, and we are thrilled to once again be a part of such a great event that helps so many in need,” says Jeff Mastro, co-owner of Dominick’s Steakhouse.

In addition to the interactive fun provided by the celebrity waiters, there will be live performances, photo opportunities, and international celebrities at this can’t-miss social, philanthropic event.

Guests are invited to bid on highly anticipated silent and live auctions while sipping cocktails and hearing about some of the unforgettable plays made through the programs on and off the field that the First Down Fund has supported.

For the last decade, the Larry Fitzgerald First Down Fund has helped kids and their families with significant donations of time, money and special resources through numerous associations across the country and beyond. The First Down Fund

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So Scottsdale! August ‘18

BY MANDY HOLMES

has also made donations to refurbish a basketball court at Rev. Dr. Martin Luther King, Jr. Park in Minneapolis, where Fitzgerald first played football as a child.

This year, the Larry Fitzgerald First Down Fund will continue the tradition of providing much-needed assistance to many worthy causes with the money raised at Fitz’s Supper Club 2018.

“We have partners that have been with us since the inception of this event a decade ago, and it is so humbling to see them back again this year as we celebrate 10 years of Fitz’s Supper Club,” Fitzgerald says. “Every person that has participated in any capacity over the years is on our team playing a vital position in the sustainable change the First Down Fund has made from achievements with youth through educational programs to supporting the fight against cancer.”

IF YOU GO… What: Fitz’s Supper Club 2018, Celebrities at YOUR Service, First and Ten When: Aug. 27, 7 p.m.

Where: Dominick’s Steakhouse, 15169 N. Scottsdale Road, Scottsdale Tickets: Individual, $850; table of four, $6,000 Information: www. larryfitzgerald.com

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Now OUT

BEACH VIBES

Head to six destinations to get into an island state of mind

Dreaming of sand and sea? With the heat continuing for the foreseeable future, the feeling of a breezy beach escape might be just what you need.

From island-inspired eats to white sand and surfing, here are local places primed to help you feel like you’re on vacation.

BY MANDY HOLMES

South Beach Style Channeling the breezy South Beach lifestyle, Riot House (www.riothouse.com) – which recently opened in Old Town Scottsdale – is decked out in vibrant decor and fun design elements inspired by the flamingos and palm trees of South Florida. The indoor-outdoor concept allows guests to enjoy laidback games like cornhole, Connect Four, and giant Jenga while munching on tropical beach fare like mojo shrimp and citrus barbecue chicken flatbread.

Coconut Craze Originally from the Hawaiian island of Maui, Coconut’s Fish Cafe (www.coconutsaz.com) serves up the famous fish tacos they’re known for in addition to dishes rich in tropical ingredients like mango, pineapple and, of course, coconut. Plus, the custom surfboard tables and aloha culture will put you in an island state of mind. Recently, Coconuts was featured as one of CNN’s top 10 places to eat like a local and among its top 100 seafood restaurants in the world.

Tiki Time If yo-ho-ho and a bottle of rum is your thing, the contemporary island-style hideaway of Hula’s Modern Tiki (www.hulasmoderntiki. com) recently debuted its first-ever Rum Flights Menu, which allows guests to take their taste buds on a self-guided tropical tour of 24 of the world’s finest rums. With an airy Polynesian vibe, Hula’s is the perfect place to rejoice in it being five o’clock somewhere.

Surf’s Up No need to head to the coast to enjoy the thrill of surfing when you can do it right here in the desert at The Westin Kierland Resort & Spa’s (www.kierlandresort.com) Flowrider surf attraction. Riders of all ages (who are resort guests) can embrace the surfer lifestyle and go with the flow on this adrenaline-pumping stationary surf machine. After all the action, wind down in the lazy river or on your own “island” at the Tommy Bahama Relaxation Reef – an exclusive area you can rent for access to a private cove.

White Sand Wonder Lazy days with your toes in the sand become a reality at the Fairmont Scottsdale Princess’ (www.scottsdaleprincess.com) Sunset Beach.

With more than 800 tons of white sand hauled in from Florida, the 9,000-square-foot beach surrounds the largest of the resort’s six pools.

When not cooling down in the water, relax in comfy, oversized beach chairs shaded by towering palm trees or take a turn at the nearby dueling water slides.

Coastal Getaway Soak up the classic Northeastern coastal lifestyle right in Old Town Scottsdale within The Montauk’s (www.themontaukaz.com) breezy indoor and outdoor spaces. East coast-inspired bites such as lobster rolls and clam chowder mingle with beachy eats like fish tacos and crispy rock shrimp. A lively spot to brunch, The Montauk is reminiscent of a day on the Eastern seaboard with friends.

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Majestic views of the McDowell Mountains from every window! This elegant and sophisticated home features a completely renovated Chef’s dream kitchen featured in the Arizona Residential Architects Magazine! You’ll love entertaining in this warm yet opulent estate home. From the moment you enter the privately gated grounds you will feel at home. Terrific floor plan features six spacious bedrooms, 5.5 bathrooms, plus game room/theatre/media room. All totally designed for indoor/outdoor living of the beautiful Arizona lifestyle. North facing backyard to capture the changing colors of the McDowell’s! Privately gated and five car garage will give you the much needed parking. Close to DMHS (IB program), BASIS, MAYO, hiking, sunsets, and all the other lifestyle benefits of North Scottsdale.

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PINNACLE CANYON AT TROON SHEA CORRIDOR 12880 E MOUNTAIN VIEW RD, Scottsdale, AZ 85259 28359 N 104TH WAY, Scottsdale, AZ 85262 4 BD | 5.5 BA | 5,409 SF 6 BD | 6.5 BA | 7,039 SF

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Now OUT

GOODIES FROM THE GARDEN Eateries that forage for their foods

Did you know there are a host of local chefs with green thumbs? Many, in fact, are using ingredients throughout their menus that they’ve either grown themselves or foraged from nearby forests, farms or the desert. We’ve done the “foraging” for you to find some of the best places for digging into the freshest finds around.

BY ALISON BAILIN BATZ

Cartwright’s Modern Cuisine In homage to Native Americans’ long history of honoring the abundance that the land provides, executive chef Brett Vibber heads an entire foraging team to harvest more than a dozen items for the menu including prickly pear, mushrooms, grapes and mulberry, often from Mortimer Farms in Dewey, Arizona. They also have their own citrus orchard on site, which grows all the lemons, oranges, grapefruits and limes used in dishes. www.cartwrightsmoderncuisine.com.

Prado While the pool, spa and spectacular views of Camelback Mountain often take centerstage at Omni Scottsdale Resort & Spa at Montelucia, the resort’s signature eatery, Prado, is all about the on-site Meyer lemon trees. Smaller and rounder than traditional lemons, the Meyer variety is known for its sweeter taste – almost a cross between a lemon and Mandarin orange.

At Prado, they pick these lemons to make a homemade jam, which is paired with Marcona almonds and warm sourdough bread then served with triple-baked brie as an appetizer ($9). www.omnihotels.com.

FnB Executive chef Charleen Badman is an avid gardener and a proud member of the Arizona Herb Association (nicknamed The Herbies). Her mission is to showcase the best of Arizona’s farming and agricultural community, including some of her own homegrown fruits, vegetables and herbs.

She changes her menu very regularly – sometimes weekly, in fact, based on what is in season in her own garden and at area farmers markets.

Some of the items most often from her own backyard include edible flowers, seasonal herbs and lobster mushrooms. www.fnbrestaurant.com.

Boulders Resort & Spa Tucked into the Boulders is a 5,600-square-foot organic garden featuring lettuce, carrots, celery, heirloom tomatoes, herbs, edible flowers, maize, and other desert root vegetables, while nearby prickly pear cacti provide desert fruit offerings.

The walls of the garden are dedicated to a fragrant orchard of citrus trees. Additionally, kumquat, a Mission fig tree and grapes also adorn the perimeter of the garden. As a result, nearly all of the dishes on each restaurant’s menu have something from the garden on the plate. www.theboulders.com.

JW Marriott Phoenix Desert Ridge Resort & Spa The JW Marriott Phoenix Desert Ridge boasts a 21,000-square-foot Chef’s Garden with fresh produce like asparagus, artichokes and strawberries, plus herbs used at the restaurants and even in the spa’s signature lotions. The resort’s executive chef Ryan Lamkin, along with the entire culinary team, implement garden-fresh goods in dishes from salads to homemade pesto, which uses dill, basil leaves and nasturtium petals all grown on site. Try it at Meritage, an Urban Tavern, where the sauce is the star of the cavetelli pesto served on fresh pasta with seasonal vegetables and Grana Padano ($23). www.jwmarriottdesertridge.com.

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So Scottsdale! August ‘18

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Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY CHELSEA YOUNG

Blending nature, style and art, Tiffany Paper Flowers is one of the newest collections from iconic jeweler Tiffany & Co. It’s comprised of delicate pieces inspired by the idea of abstract flower petals and is rooted in reinterpreting nature with a balance of refined femininity and industrial modernity. The line’s platinum diamond and tanzanite flower ring personifies this, featuring round brilliant diamonds and cushion-cut tanzanite, a particularly special gem for this jewelry house. Discovered in 1967 in the foothills of Mount Kilimanjaro, tanzanite was introduced to the world by founder Charles Lewis Tiffany the following year. Ranging from deep blue to eye-catching violet, this rare gemstone is found only in its namesake country, Tanzania. $6,000 at Tiffany & Co., www.tiffany.com.

So Scottsdale! August ‘18

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Style ALLURE

BY JALIA PETTIS

CONSCIOUS COSMETICS Save the animals by opting for cruelty-free finds

Ginger root hairspray, $38 at Kevin Murphy, www. kevinmurphy.com.

Plant-based night oil, $88 at Corson Beauty, www. corsonbeauty.com.

Cherry lip gloss, Lime Crime, $20 at Ulta Beauty, www.ulta. com.

Paraben-free lip sugar scrub, Bliss, $15 at Target, www. target.com.

Vegan nail lacquer in Pinkish, $8 at Mented Cosmetics, www. mentedcosmetics. com.

Brightening cream-to-powder eye formula, $24 at Thrive Causemetics, www. thrivecausemetics. com.

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So Scottsdale! August ‘18

Rachell Hall’s Permanent Makeup

MICROBLADING PLUS™ Microblading PLUS With Rachell Hall’s signature Microblading PLUS technique, she creates the virtual hairline effect of Microblading plus a soft powdered backdrop of shading to create the illusion of perfect natural brows that are the envy of every woman.

Whether you are challenged with short, sparse, or thinning eyebrows, Rachell Hall’s 28 years of expertise in makeup artistry, custom color blending, art and science will be your perfect solution plus...

Remember, discounted prices are not an indicator of value in permanent cosmetics. Trust YOUR face only to the very best.

For over 20 years Rachell Hall has eased the makeup woes of an international clientele with her exclusive perfected signature procedures. Be beautiful at breakfast and still look fresh at four! Work out or go out your permanent make up will be perfect!

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Style DWELL

BY NEYDA MELINA

HELLO, HAMPTONS Beachy decor reminiscent of summer on the seaside

Lava table lamp, $875 at Mitchell Gold + Bob Williams, www. mgbwhome.com.

Acrylic umbrella tray, Gray Malin, $355 at Saks Fifth Avenue, www. saksfifthavenue.com.

Sun-kissed abstract landscape rug, $99$899 at West Elm, www.westelm.com.

Quatrefoil rope mirror, $253 at Bed Bath & Beyond, www. bedbathandbeyond. com.

Embroidered throw pillow, $49.99 at Bed Bath & Beyond.

Portside low chaise lounge chair, $949 at West Elm.

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So Scottsdale! August ‘18

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Style SHOP

BY NEYDA MELINA

SPOT ON

The classic polka dot print gets a chic update

V-neck wrap dress, $29.99 at H&M, www.hm.com.

Rose print wallet, Saint Laurent, $745 at Farfetch, www. farfetch.com.

Black floppy hat, Sun ‘N’ Sand, $28 at Dillard’s, www.dillards. com.

Leather mules with bow, Prada, $790 at Saks Fifth Avenue, www.saksfifthavenue. com.

High-rise belted shorts, Topshop, $68 at Nordstrom, www. nordstrom.com.

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So Scottsdale! August ‘18

BY NEYDA MELINA

Style

SHOP

HERE COMES THE SUN Warm weather styles that make a splash

Embroidered coverup, Topshop, $68 at Nordstrom, www. nordstrom.com.

Flamenco onepiece swimsuit, $138 at Lilly Pulitzer, www.lillypulitzer.com.

Studded cateye sunglasses, Moschino, $250 at Dillard’s, www.dillards. com.

Pineapple slides, $98 at Kate Spade New York, www. katespade.com.

Rattan handbag, Folk Fortune, $128 at Madewell, www. madewell.com.

Dotted straw hat with tassels, $42 at ModCloth, www. modcloth.com.

So Scottsdale! August ‘18

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BY CHELSEA YOUNG

LEFT TO RIGHT: DRESS: Fiesta stretch, $188.

DRESS: Skipper sleeveless, $148.

TOP: Waverly boatneck, $68. SHORTS: Printed Callahan, $64.

All from Lilly Pulitzer, www.lillypulitzer.com.

Playful styles abound in Lilly Pulitzer’s summer collection

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So Scottsdale! August ‘18

DRESS: Lace Pearl shift, $278. From Lilly Pulitzer, www.lillypulitzer.com.

So Scottsdale! August ‘18

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DRESS: Gabby embellished seasalt blue shift, $258. From Lilly Pulitzer, www.lillypulitzer.com.

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So Scottsdale! August ‘18

DRESS: Kelby shift, $198. From Lilly Pulitzer, www.lillypulitzer.com.

So Scottsdale! August ‘18

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DRESS: Marianna chiffon, $258.

From Lilly Pulitzer, www.lillypulitzer.com.

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So Scottsdale! August ‘18

ROMPER: Girls Aleene, $48.

ROMPER: Dot lace detail Gianni, $128. Both from Lilly Pulitzer, www.lillypulitzer.com.

So Scottsdale! August ‘18

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SUNDAY, NOV. 11, 2018 DESERT RIDGE MARKETPLACE 6:00 P.M. – 9:00 P.M. Live & Local celebrates the best in Arizona food, music and spirits with an extensive culinary and entertainment lineup including local restaurant and beverage partners, celebrity mixologists, entertainers and more. Proceeds benefit Boys & Girls Clubs of Greater Scottsdale.

EVENT PASSES ON SALE AT WWW.BGCS.ORG/LIVEANDLOCAL Sponsorship opportunities available. Visit bgcs.org/liveandlocal for details.

Luxe

W H E E L S / H AU T E P R O P E R T Y / P L A C E S

BY CHELSEA YOUNG

There’s a new road warrior in town, one that’s poised to be the perfect way to get around the neighborhood, from school drop-off to golf outings to grocery store runs. This summer, Southwestern Moke launched as the latest in the lineup from TK West, the only authorized dealer in Arizona for this European brand. What began as a British army vehicle in the 1950s eventually rose to fame as an island style icon seen among the elite in the French Riviera and Caribbean. Today, the 20th-century collectible car has been reinvented as an ecofriendly auto legal on Arizona roads with speed limits of 35 mph, boasting zero emissions and a battery that is fully chargeable in eight hours. It can hold up to four passengers and is offered in a selection of nine colors. Optional equipment includes a stereo, Bluetooth and a Bimini top, with customizations available for the wheels, seats and top color. Pricing starts at $16,975. www.southwesternmoke.com.

So Scottsdale! August ‘18

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Luxe WHEELS

2018 HYUNDAI KONA

This all-new crossover utility vehicle takes adventure and style to new heights

BY JIM PRUETER

VITAL STATS: Base price: $19,000

On looks alone, the all-new Hyundai Kona easily wins the beauty contest. It’s as attractive as any auto in the entire realm of crossover utility vehicles, including the epochal and highly acclaimed Porsche Macan.

In the case of Kona, its beauty is more than skin deep. Like other smaller Hyundai SUVs, Kona is named after a vacation spot, the Kona district on Hawaii’s Big Island. According to the Korean automaker, the name is intended to conjure images of the area – such as marine leisure sports and the aroma of Kona coffee.

Inside, the subcompact interior – with 94 cubic feet of passenger volume and an additional 19 cubic feet of cargo space behind the second-row seat – Kona feels larger than its segment competitors.

I liked the clean, simple design of the interior, one that exudes style and quality, despite ample hard plastic surfaces.

Kona occupies the entry-level rung of Hyundai’s crossover vehicle offerings (it’s smaller than the Tucson and Santa Fe) and is offered in four trim levels with a choice of standard frontwheel drive or optional all-wheel drive ($1,300).

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So Scottsdale! August ‘18

All trim levels include a standard rearview camera; hill-start assist control; a tilt-telescopic steering wheel; Bluetooth capabilities; Android Auto and Apple CarPlay; keyless entry; and power windows, door locks and mirrors.

Kona buyers also have a choice of two engines: The standard 2.0-liter Atkinson cycle four-cylinder that delivers 147 horsepower and is connected to a six-speed automatic transmission, or a sportier 1.6-liter, 175-horsepower turbo four-cylinder.

While driving, Kona delivers the best on-road dynamics among all vehicles I’ve tested in its class, thanks to zippy acceleration from my test car’s 1.6-liter engine when entering the highway or passing other vehicles.

My time behind the wheel included the Big Island’s smooth roads with twists, rough roads with uneven pavement, and steep mountain roads that climbed to 7,000 feet. Simply put, the driving experience is more than impressive.

Overall, the Hyundai Kona is a terrific new crossover with virtually nothing to fault and just about everything to like. And when it comes to overall value, it’s nearly impossible to beat.

Price as tested: $29,775 Engine: 1.6-L turbo four-cylinder Horsepower: 175 Seating: 5 Fuel economy: 26/29 mpg city/ highway Fab features: Upscale exterior and interior styling Athletic driving and handling dynamics Vibrant exterior color options

Luxe

HAUTE PROPERTY

SPOTLIGHT: ARIZONA LIVING Nestled within Cave Creek’s Montevista community, this four-bedroom, 4 1/2-bathroom Toll Brothers home was beautifully upgraded in 2017 to offer a contemporary desert retreat. A private gated entrance leads to 4,615 square feet of open, bright space with features such as custom lighting and tilework.

Before entering, you’ll notice a threecar garage, ample guest parking, and a charming entry courtyard that sets the tone for true Arizona living. There is plenty of room for entertaining in the great room, which features a sliding wall of glass, soaring ceilings, plenty of natural light, and a custom fireplace. The kitchen has two-tone cabinetry, custom lighting, a double island for casual dining, and Wolf appliances.

Nearby, a wet bar has a serving window that opens to the backyard.

Located in a separate wing, the master retreat features custom coffered ceilings, a spa bath, and two spacious walk-in closets with custom built-ins. Other notable spaces include an office with custom built-ins, a sunny bonus room, and a spacious laundry center. A casita features private entry with a living area, a bedroom and a full bath.

In the backyard, the fenced-in pool is an entertainment center in its own right, with a wading deck for sunbathing in the water and a swim-up bar. Outdoor lounge areas span an extended paver patio, covered patios, and a sunken serving space.

Other backyard features include a fire pit, a grilling area, and a play area with high-quality turf.

30424 N. 55th Way, Cave Creek, AZ 85331. Listed for $1,350,000 with Sally Cashman (602.339.2680, sally. cashman@russlyon.com) and Karen Nychay (630.826.0134, karen.nychay@russlyon. com), both of Cashman Partners/Russ Lyon Sotheby’s International Realty.

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Luxe PLACES

HIGH COUNTRY HAVEN

Combining mountainside luxury with alpine adventure, Telluride, Colorado, offers a summertime escape unlike any other

BY CHELSEA YOUNG

It’s been said that Telluride, Colorado, got its name from the phrase “to hell you ride,” a warning about the arduous journey miners took to reach the remote town. Though, in reality, with its blue skies, undulating landscape and small-town charm, Telluride is more akin to a mountainous paradise – a true heaven on earth.

Nestled within a canyon in Southwestern Colorado’s San Juan Mountains, Telluride sits at an 8,750-foot elevation surrounded by the largest concentration of 13,000- and 14,000-foot peaks in North America. A welcome escape from the Valley’s summer heat, high temperatures average 85 degrees in August and 77 degrees in September.

The former mining town eventually became a ghost town before reinventing itself into a world-class vacation destination with plenty of alpine adventure trails as well as a booming festival season. Telluride was designated a National Historic Landmark District in 1964, and, today, has only 2,000 year-round residents.

While just eight blocks wide and 12 blocks long, Telluride is packed with treasures, from colorful, Victorian-era homes to boutiques, art galleries and gourmet restaurants. Perhaps Telluride’s crown jewel is its gondola. As the only transportation system of its kind in North America, the free service connects Telluride to neighboring Mountain Village (up the mountain at 9,540 feet), where most of the resorts are as well as additional dining and shopping.

Stay In the heart of Mountain Village is the Madeline Hotel and Residences, Auberge Resorts Collection (www.madeline. aubergeresorts.com). This beautiful ski-in, ski-out property features 83 rooms and 71 residences with an unmistakable sense of inviting luxury, from its heated outdoor pools overlooking the mountains to a variety of lounge areas for unwinding with friends and family. The residences, available with up to four bedrooms, are an ideal option for those who want a vacation home with all the perks of a hotel.

Spa With prime views of the peaks, The Peaks Resort & Spa (www.thepeaksresort.com) is aptly named. It also houses the largest spa in Colorado, with 42,000 square feet that include an indoor-outdoor pool, hot and Roman tubs, a fitness lap pool, an indoor waterslide, a full-service spa and salon, a movement studio, and a fitness center. There is also an oxygen inhalation lounge to help you acclimate to the elevation, and treatments feature eco-friendly products.

Dine It’s while you wine and dine that you’ll discover one of Telluride’s greatest charms – how locals know one another by name. On any

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given night, when you saunter up to the bar at the New Sheridan Hotel, you’ll immediately notice the camaraderie between patrons, and it’s infectious. The New Sheridan Hotel offers a trifecta of F&B enjoyment: an indoor bar, a chophouse restaurant (also great for brunch), and a rooftop bar with views to boot.

Nearby, two other can’t-miss eateries are 221 South Oak, of which chef/owner Eliza Gavin appeared on Top Chef. The restaurant is lauded for its two seasonal menus, one a mélange of seafood, game and poultry with farm-fresh accents and the other an impressive all-vegetarian selection. The other is La Marmotte, an intimate retreat perfect for a romantic night, with French-inspired fare that changes nightly in a building that was once an ice house.

Located at the top of the gondola, Allred’s is a must for sunset views during drinks or dinner. The cozy atmosphere overlooking the landscape below is the perfect place to tuck in for some locally influenced dishes like a juniper-bourbon marinated elk strip loin or a roasted Colorado rack of lamb.

Do Of course, it wouldn’t be Colorado without some serious outdoor adventure. Though the city is well-known for its 2,000 skiable acres, the months outside of ski season (late April through early November) offer plenty to do beyond the slopes.

Telluride is packed with trails primed for hiking, biking and running. An easy morning walk is simply on the trail following the San Miguel River, which snakes along the side of town, by a park and toward Bridal Veil Falls, giving you a picturesque view of them from afar. A locally loved hiking trail, with a major waterfall reward (i.e., photo ops) at the end, is Bear Creek. This 4.6-mile hike is mostly meandering with a few uphill climbs, but the altitude is what makes this seemingly easy trek more challenging.

Alternatively, give your feet a rest while scaling some major mountain terrain on an open-air tour with Telluride Outside. The four-wheel drive tours take riders up 13,000 feet, traveling old mining roads through the mountains and ghost towns. The ride is full of fun facts and, fair warning, lots of bumps, twists and turns.

Play Telluride is affectionately known as the “Festival Capital of the Southwest” for its plethora of summer and fall celebrations.

Notable festivals include the balloon, wine, film and jazz festivals as well as the Telluride Blues & Brews Festival, held annually in September. Interspersed throughout festival season (June through October) are other activities, including a Thursday night art walk, movies under the stars, a Friday farmers market, and live music.

Getting There By car, Telluride is a 485-mile drive from the Phoenix area. By plane, fly to Denver then connect to Montrose Regional Airport, from which Telluride Express provides service from Montrose directly to your hotel in Telluride on a scenic, 65-mile journey.

Alternatively, Telluride Regional Airport, located 6 miles from town, is open to general aviation and private planes.

For more information on planning your trip to Telluride, check out www.visittelluride.com.

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Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Founded in Nebraska nearly a decade ago, Pitch Pizza began as a pizza-and-salad concept, though the menu quickly evolved to include pastas, chef specialties and seasonal items. But, at its core, Pitch, which expanded into Scottsdale in 2017, knows good pizza.

It starts with the dough, which begins with a secret ingredient of Caputo flour imported from Italy. Then, it’s all about fresh ingredients.

Take The Doc ($21), named for a longtime patron. This pie features olive oil infused with roasted garlic and red pepper flakes drizzled onto the dough, and it’s topped with mozzarella, goat cheese, house-cured pancetta, asparagus, peperonata (an Italian vegetable medley), and housemade fennel sausage before being baked in a coal-fired oven. The result is savory, meaty and marvelous. Tip: Do as the Italians do and add an egg ($1). Pitch Pizza, 6350 E. Thomas Road, Scottsdale; 480.272.7500; www.pitchpizzeria.com.

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Taste DRINK

BY ALISON BAILIN BATZ

BEAUTIFUL BOTTLES Turn your bar cart into an art gallery

Have you ever found yourself mesmerized by the unique shapes, sizes and colors of liquor bottles behind the bar? Though what’s on the inside counts the most, a well-designed vessel can leave a lasting impression long after the bottle is empty, and can even be the reason you buy it in the first place. Here are some finds that taste as good as they look.

Ocean Vodka Ocean Vodka is the only vodka in the world distilled from organic sugar cane and blended with deep ocean mineral water. The spirit is crafted in Maui and made with water that originated from a glacier that melted near Greenland more than 2,000 years ago.

Once the water is brought to the surface on the Kona coast, it is organically purified and desalinated through a proprietary, natural filtration process. The bottle, which is crystal blue and looks almost like one you would find on an island with a message in it, is a clear homage to the spirit’s namesake: the ocean itself. It retails starting at $39.99 and is currently behind the bar at Base Pizzeria.

Deleón Tequila Known for its abundant character and balance, Deleón Tequila is comprised of agave hand-selected at harvest for high-quality and peak ripeness. Slow roasting of the agave in traditional brick and clay ovens, combined with slow fermentation, enrich the depth and complexity of the agave’s natural sweetness, creating a remarkably nuanced character. It is displayed in a stunning bespoke-style bottle made from fragrance-grade glass and is boldly tattooed with the distinguishing mark of the Deleón brand. Fine-line detailing accentuates the crowning – an ornate metal closure – which was meticulously hand-carved by a jeweler from a one-pound sphere of sterling silver. It retails starting at $32 and is currently behind the bar at Steak 44 and Dominick’s Steakhouse.

Glenmorangie Pride 1981 This is Glenmorangie’s most sublime single malt whisky to date.

Characterized by the longest extra-maturation period of any Glenmorangie variation, Pride 1981 is a rare, limited-edition liquor with only 1,000 bottles available. Laurence Brabant, a French designer, teamed up with fine crystal glassware company Baccarat to create a round vessel with glass on the front and back and a circle of wood sandwiched in between. It retails for $3,600 and is currently behind the bar at the Scotch Library at The Westin Kierland Resort & Spa.

Hennessy Paradis Impérial Inspired by a blend of rare cognacs ordered by Tsar Alexander I of Russia’s mother as a birthday gift for him in 1818, Hennessy’s master blender Yann Fillioux created Paradis Impérial, which is a

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refined and elegant cognac with floral, orange and jasmine notes as well as a subtle smoke and spice. The bottle was designed

by Stephanie Balini, an award-winning Baccarat designer. The silhouette of the stunning crystalline glass decanter is the iconic Hennessy shape, with a luxurious crystal cabochon that tops the 18-karat gold and silver collar. It retails for $2,700 and is currently behind the bar at AZ88, W Scottsdale and Mastro’s Steakhouse.

I.W. Harper Kentucky Straight Bourbon Whiskey Reviving a classic, I.W. Harper Kentucky Straight Bourbon Whiskey is sweeter up front with grain and corn immediately apparent, then moves onto notes of oak, raisin, caramel, spice and vanilla. Aged 15 years, the finish leaves a long and lasting mouthfeel perfect for enjoying as bourbon on the rocks or whiskey neat to truly appreciate the full flavor profile. The bottle is cut glass and a modern take on a classic decanter style. It retails starting at $75 and is currently behind the bar at Pig & Pickle, The Gladly, Donovan’s Steak & Chop House, Fox Cigar Bar and Torch Cigar Bar.

Volcán De Mi Tierra Volcán De Mi Tierra (which translates to “volcano of my land”) pays homage to and is named after a real volcano that sits in the lowlands of Jalisco, Mexico, called Volcán de Tequila. A resemblance of the volcano can be found at the base of the bottle.

An expression of that local terrain, this 100 percent blue agave tequila blends herbal, citrus and spice notes indicative of the lowlands with fruit notes of cherry, pear and peach from the highlands. It retails starting at $40 and is currently behind the bar at Casablanca Rooftop Lounge and Sandbar.

Don Julio 1942 Produced in small batches and aged for a minimum of 2 1/2 years, Don Julio 1942 is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. The rich caramel and chocolate nose gives way to a warm oak and vanilla taste with hints of roasted agave. The bottle is reminiscent of an agave leaf and hard to miss. It retails starting at $100 and is currently behind the bar at Blanco Tacos + Tequila, El Hefe and Diego Pops.

Don Julio Real While 1942’s size is striking, it would be remiss not to also note Real, one of the few extra añejo tequilas available on the market today. With a taste that can only be described as exquisite, its rich aromas and incredibly smooth, sophisticated flavor make this tequila truly a one of a kind. The bottle features silver agave fronds on each side and a beautiful silver piña stopper that can’t be found anywhere else. It retails starting at $300 and is currently behind the bar at Sol Mexican Cocina, Barrio Queen and Cien Agaves Tacos & Tequila.

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Taste CHEERS

FLORAL INFUSION

Marcellino Ristorante pours up a drinkable work of art with the Italian Passion

BY ALISON BAILIN BATZ / PHOTO BY ELIZABETH MARIE

In addition to an impressive wine list, each bottle chosen by Italian native and award-winning chef Marcellino Verzino himself, Marcellino Ristorante also boasts an ever-evolving mixology menu.

In developing the “Summer Sensations” menu (available at least through Labor Day), the bar’s mixologists looked to chef Verzino’s theory behind his food – creating visual and taste sensations with only a few fresh ingredients and lots of garden herbs – for inspiration. The Italian Passion ($15), named for the exuberance and life chef Verzino exudes, is that vision executed in a glass.

It starts with Patron Rocca Silver Tequila, a premium liquor made using a centuries-old process wherein a two-ton volcanic stone wheel breaks down agave fibers and releases the subsequent juice that will become tequila. The result is a very complex and distinctly earthy flavor.

To enhance the “passion” quotient in the cocktail, quite literally, the mixologist combines the tequila with organic passion fruit juice and freshly squeezed lime in the shaker. The fruits add a bright tartness and flowery aroma into the mix, while a drizzle of organic honey ramps up the sweet notes in the tequila. Then, the contents are shaken.

Rather than pour the mixture over ice, the bar team freezes edible flowers and water to make a colorful, eye-catching ice sphere. The contents are poured in a rocks glass over the sphere, allowing it to melt just enough to enhance the outrageous beauty of the flowers.

The fragrant drink is garnished with a basil leaf from the garden, again in a nod to the chef’s love of fresh herbs.

Marcellino’s Ristorante, 7114 E. Stetson Drive, Scottsdale; 480.990.9500; www.marcellinoristorante.com.

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Taste

CUISINE

CHEF CONVERSATIONS In the kitchen with Chris Fisher of Kelly’s at Southbridge

Executive chef Chris Fisher is all about bringing a little upscale flavor – and new savory options – to the comfort food-focused menu at gastropub Kelly’s at Southbridge.

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

First, thank you for serving our country.

Can you share some of your military background?

While I started cooking as a young child thanks to my Aunt June, I come from a military family.

I enlisted in the Navy at 17 years old, serving tours in Panama and Iraq during Desert Storm, and then serving again in Afghanistan after 9/11 in 2001.

How did you formally transition to being a chef?

I earned my business degree from Indiana University and then decided to attend culinary school. My first big break came when I moved to Los Angeles and earned a catering captain position at Spago by Wolfgang Puck in Beverly Hills. There, I had the opportunity to produce dinners for the Academy Awards, Emmy Awards and movie premieres.

When did you make your way to Arizona?

In 2013, my best friend moved to the Valley and raved about it. When the house next door to him became available, I moved out here and we became neighbors. Since making my way to Arizona, I’ve helped develop menus for Ak-Chin UltraStar Multi-tainment Center, Blue Clover, Dorian and more.

What is your vision for the menu at Kelly’s?

I joined Kelly’s in March 2018, and my plan isn’t to reinvent the wheel. Instead, I want to take the pub fare and give it some nuance, elevating our dishes but still keeping our comfort food vibe.

Oh, and adding brunch is a priority this fall.

What is your favorite thing to make when not working?

Reservations! Seriously, I love nothing more than sampling other local chefs’ menus. My favorites are Southern Rail, Beckett’s Table, Clever Koi, Pig & Pickle and Chula Seafood.

What would we be surprised to know about you?

Don’t let my bearded biker look fool you. You can often find me sipping Earl Grey tea while enjoying a good book.

Kelly’s at Southbridge, 7117 E. 6th Ave., Scottsdale; 480.393.3205; www.kellysatsouthbridge.com.

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Taste FOOD FILES

MENUS WORTH THE MILES Foodie finds that require a freeway

BY ALISON BAILIN BATZ

Page Springs

Page Springs Cellars & Bistro A family-owned winery and vineyard tucked into the volcanic landscape overlooking pristine Oak Creek Canyon, Page Springs Cellars produces Rhone-style wines. Where the vineyard sets itself apart, however, is with the on-site bistro led by executive chef Bryan Nowicki. A firstlevel sommelier with decades of experience, Nowicki’s menu, which changes seasonally, is rooted in taking advantage of local ingredients to complement the wines. Don’t miss a few of the chef’s specialties: mason jar rillettes, anything he’s pickled, and handmade spreadable smoked salmon, duck or roasted vegetables, respectively. www.pagespringscellars.com.

Cottonwood

Merkin Vineyards Tasting Room & Osteria Like Page Springs, Merkin Osteria is a tasting room with award-winning wine from Merkin Vineyards out of Willcox, Arizona. Also like Page Springs, they’ve completely redefined the Northern Arizona culinary scene with the introduction of this full-service Italian restaurant and tasting room led by executive chef Chris Smith, lauded for leading the kitchens at Robert’s Creekside Cafe & Grill, Sedona Rouge Hotel & Spa, The Asylum Restaurant, and Los Abrigados Resort & Spa before joining Merkin in 2016. You have not lived until you’ve indulged in his creamy gnocchi, Merkin mac and cheese, and cavatelli pesto pasta. www.merkinvineyardsosteria.com.

Crema Craft Kitchen & Bar Crema will knock your socks off at breakfast and brunch. Its head chef, Michelle Jurisin, studied in Italy under a James Beard Awardwinning chef before coming to Cottonwood to launch Nic’s Italian Steak & Crab House and then Pizzeria Bocce before turning her sights to Crema, pulling together recipes from mentors and marrying them to family dishes and her own culinary vision. A must-try dish is the chilaquiles, which embodies the spicy, earthy flavors of the Southwest and pairs well with the ultimate mimosa featuring a Grand Mariner float and rock candy for stirring (and a sweet crunch). www.cremacottonwood.com.

Sedona Arizona’s culinary scene is not strictly limited to the Valley. In fact, award-winning and unique restaurants abound in Northern and Southern Arizona. Here are some dining destinations more than worth the drive (and calories), no matter if you go for the day or opt to stay overnight.

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Dahl & DiLuca Ristorante Italiano More than 20 years ago, chef and owner Lisa Dahl sought healing after the loss of her son by moving to Sedona. All these years later, Dahl is a James Beard House-featured chef and widely credited for Sedona’s emergence as a national foodie destination. Today, she boasts several fine restaurants in the area, but Dahl & DiLuca was her first. The restaurant’s ample

many of which take influence from the South.

Smith’s Southern-fried Arizona hot chicken, shrimp and grits, and pecan-smoked spare ribs are prime examples of the Southwest-meetsSouthern concept. The drink menu is similarly a love of all things local, bursting with Arizonamade spirits, wines, beers and native produce. www.rootpublichouse.com.

Josephine’s Modern American Bistro Refined without being pretentious, chef Tony Cosentino uses the seasons – yes, they have them up in Flagstaff – to direct his menu at Josephine’s, taking advantage of the best produce and seafood from across the country month by month and often suggesting wine pairings from the Wine Spectator-awarded wine menu to accompany each dish. Of particular note is his achiote-smoked pork osso bucco, which is slow-braised and served with luscious Tillamook green chili polenta. And try the Southwestern crab cakes at any time – as a Benedict at brunch, in a sandwich or salad at lunch, and even as an entree at dinner, served with a sesame-crusted quinoa masa cake, jicama slaw, spicy remoulade and avocado tomatillo sauce. www.josephinesrestaurant.com.

Tucson menu spans a variety of pastas (don’t miss the lasagna), grilled surf and turf, and classic Italian specialties including chicken piccata and veal marsala. www.dahlanddiluca.com.

Mariposa Latin Inspired Grill Perched atop a scenic bluff with panoramic views of Sedona’s majestic red rocks, Mariposa is also a Dahl venue taken in a totally different direction. By using a wood-fired grill and wood-burning oven, Dahl creates handmade delicacies inspired by her travels to Argentina, Uruguay and Chile. The lunch, tapas and dinner options are beyond impressive, but for something truly exceptional, splurge on the “Prix-Fixe Tomahawk for 2” with a wine pairing option, which features four courses showcasing a little bit of everything that makes Dahl’s cooking so special (including a whopping 34-ounce USDA prime rib-eye steak!). www.mariposasedona.com.

Café Poca Cosa Chef and owner Suzana Davila is a proud native of a native of Sonora, Mexico – and incorporates her rich Hispanic culture in every aspect of her restaurant. The authentic menu, which has been lauded by the likes of The New York Times and USA Today, is printed in Spanish on a portable chalkboard that servers take from table to table. And while it changes twice daily, rest assured every item can be paired with the extensive tequila and margarita options. For a variety of flavor, opt for the chef’s plate, which features a selection of items chosen by Davila – and you won’t be disappointed by the surprise. www.cafepocacosatucson.com.

Cress on Oak Creek L’Auberge de Sedona resort is tucked into verdant Oak Creek, making it an altogether otherworldly red rock country experience. Its signature eatery, Cress on Oak Creek, takes full advantage of this sought-after locale as its patio dining sits right along the babbling brook and lush forest landscape, while its interior is modern, sleek and romantic. Open only for dinner, each night executive chef Michael O’Dowd – famous in the Valley for putting Kai at the Sheraton Grand at Wild Horse Pass on the culinary map – dreams up a tasting menu available as a three-, four- or six-course dining experience inspired by three natural elements: earth, water and sky. www.lauberge.com.

Flagstaff

Root Public House Often referred to as a forest-to-table restaurant, chef and owner David Smith’s Root Public House features true Northern Arizona ingredients throughout its evolving seasonal menus,

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Taste DINING GUIDE

PNPK CRAFT SLIDER + WINE BAR

Named in homage to Pinnacle Peak Mountain, PNPK is located near Scottsdale Airpark so it is fitting that the venue is known for its flights of wine and craft sliders, ranging from a classic burger to falafel. Guests can also order flights of deviled eggs or bruschetta.

For dessert, there’s even a flight of doughnut holes, brownies and butterscotch budino. Happy hour from 11 a.m. until 6:30 p.m. every day. Open daily from 11 a.m. to 10 p.m. 23335 N. Scottsdale Road, Scottsdale; 480.305.0907; www.pnpkaz.com; $$

BY RHEANA TECHAPINYAWAT PHOTO BY CONNOR SUTCLIFFE

AMERICAN

HIGH & RYE High & Rye’s menu is upscale Southern comfort food. Featured items include smoked trout deviled eggs, Southern fried chicken, and barbecue meats. Enjoy a cocktail made from one of over 25 American rye whiskeys at the spacious bar. Open for lunch and dinner daily, plus brunch on Saturday and Sunday from 11 a.m. to 2 p.m. Happy hour from 11 a.m. to 6 p.m. on weekdays and 11 a.m. to 4 p.m. on weekends. 5310 E. High St., Phoenix; 480.634.4143; www.highandryeaz.com; $$ KILLER BURGER Killer Burger has opened its first location outside of the Pacific Northwest and landed here in the desert. All of their gourmet burgers are 100 percent beef and include bacon and a side of French fries. Fans of Killer Burger love sprinkling their signature all-purpose seasoning on the fries. For vegans, substitute a plant-based patty on any of the burgers. Open from 11 a.m. to 10 p.m. daily. 6977 N. Hayden Road, Scottsdale; 480.999.1625; www.killerburger.com; $$ PDQ PDQ stands for “People Dedicated to Quality” and is a fast-casual eatery specializing in chicken sandwiches and hand-breaded tenders. They use fresh, quality chicken and make their sauces from scratch. The menu offers a variety of entree salads and vegetable side dishes as well. Homemade cookies and handspun milkshakes make the perfect sweet treat. Pressed for time? Use their speedy drivethru. Open daily from 10:30 a.m. to 10 p.m. Just outside Paradise Valley Mall, 4514 E. Cactus Road, Phoenix; 602.325.4973; www.eatpdq.com; $ SIMON’S HOT DOGS Simon’s Hot Dogs is a family-run restaurant serving hot dogs the Colombian way. Simon’s signature dog, The Colombian, is a street food staple with your choice of a premium all-beef hot dog, Colombian chorizo, a handmade German-style bratwurst, or a vegan hot dog topped with pineapple, mozzarella, Simon’s sauce and crushed potato chips. This fast-casual eatery offers dozens of hot dog variations and a vegan alternative for nearly every item on their menu. Open daily at 11 a.m. 4280 N. Drinkwater Blvd., Scottsdale; 480.426.9218; www.simonshotdogs.net; $

CONTEMPORARY

AZ88 AZ88 is a vivacious restaurant and

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bar known for its swanky martinis and upbeat ambience. The food menu consists of refined pub fare such as burgers and chicken sandwiches next to shrimp ceviche and baconwrapped water chestnuts. The kitchen cooks from 11:30 am to 12:30 a.m. daily. Cocktails served until 1:30 a.m. nightly. 7353 E. Scottsdale Mall, Scottsdale; 480.994.5576; www.az88. com; $$ THE GREENE HOUSE As part of Fox Restaurant Concepts, The Green House serves up clean, California-inspired cuisine. Being a “scratch kitchen,” everything from pastas and dressings to sauces and desserts are made in-house. Enjoy the popular chopped kale salad or the bacon-wrapped pork tenderloin with wine on the beautiful wrap-around patio. On Wednesdays, bottles of wine are half-price all day. At Kierland Commons, 15024 N. Scottsdale Road, Scottsdale; 480.889.9494; www.foxrc.com; $$-$$$ MOWRY & COTTON Although housed within the opulence of The Phoenician, Mowry & Cotton offers guests a more approachable Old West elegance for casual after-work drinks or a relaxed date night. The revolving menu consists of regionally inspired American dishes such as flatbreads, hearty proteins and bounteous vegetarian options.

Open for breakfast, lunch, dinner and weekend brunch. At The Phoenician, 6000 E. Camelback Road, Scottsdale; 480.423.2530; www.mowryandcotton. com; $$$-$$$$

ASIAN

J’S KAIYO SUSHI & BAR Helmed by executive chef Jason McGrath, this sushi hot spot is known for its fresh sashimi cuts, superb signature rolls, and unique plates borrowing flavors from all corners of Asia.

Try the blistered avocado and blue crab appetizer. Happy hour is Tuesday through Saturday from 3:30 to 6:30 p.m. Closed Sunday and Monday.

4412 N. Miller Road, Scottsdale; 480.427.2526; www.jskaiyo.com; $$ MALEE’S THAI BISTRO This Thai restaurant has been an Old Town mainstay since 1987. Malee’s serves classic Thai plates such as the spicy drunken dragon noodles and slow-cooked short rib mussamon curry but also a few Vietnamese and Chinese-inspired originals. With many tofu options, Malee’s is also very vegetarian friendly. 7131 E. Main St., Scottsdale; 480.947.6042; www. maleesonmain.com; $$

TAJ MAHAL Enjoy dinner in Taj Mahal’s beautiful lounge with menu items made to order and catered to guests’ spice preferences. Featured items include tandoori oven-roasted meats, handmade naan, and many vegetarian and vegan options. Those with dietary restrictions will be happy to know that all entrees are free of gluten, wheat, eggs, MSG and peanuts. Serving lunch and dinner daily from 11 a.m. to 10 p.m., except Tuesday, when they are open from 5 to 10 p.m. only. 4225 N. Craftsman Court, Scottsdale; www. aztajmahal.com; $$

EUROPEAN

CORNISH PASTY CO. These hearty hand pies called pasties have taken the Valley by storm since Cornwall native Dean Thomas founded the original Tempe Cornish Pasty Co. in 2005. They serve pasties with dozens of filling and flavor combinations like the spicy asiago chicken and the Oggie, a traditional pasty with steak, potatoes, onions and rutabaga. Pasties can also be ordered partially baked to take home and cook at your leisure.

Vegetarian friendly. Open 11 a.m. to midnight daily. 3800 N. Goldwater Blvd., Scottsdale; 480.945.1220; www.cornishpastyco.com; $$ LE SANS SOUCI Le Sans Souci serves outstanding French cuisine in Cave Creek. Guests can choose a coursed dinner with soup, salad, a main course and dessert. Familiar French fare like trout meuniere and coq au vin are a few of the guest favorites. Happy hour Tuesday through Sunday from 3 to 5:30 p.m. Open for lunch, dinner and Sunday brunch. Closed Monday. 7030 E. Bella Vista Drive, Cave Creek; 480.488.2856; www.lesanssoucirestaurant.com; $$$ VOILA FRENCH BISTRO At Voila French Bistro, chef JeanChristophe serves traditional French cuisine with a modern elegance. On the menu, guests will find classic French fare like escargot and duck foie gras. Succumb to temptation and order any of the timeless French desserts like creme brulee or souffle.

Open for lunch and dinner Tuesday through Saturday. 10135 E. Via Linda, Scottsdale; 480.614.5600; www.voilafrenchbistro.com; $$$

ITALIAN

CIAO GRAZIE With a stylish yet casual atmosphere and comfortable dining room, Ciao Grazie has all the essentials of a neighborhood pizzeria and wine bar.

Enjoy traditional Italian dishes like stuffed manicotti and lasagna alongside any of their wood-fired pizzas. A variety of Italian wines are offered to complement your meal. Don’t skip out on the chocolate calzone for dessert.

Serving dinner daily starting at 3 p.m.

Happy hour tapas and drinks from 3 to 6 p.m. 18835 N. Thompson Peak Pkwy., Scottsdale; 480.685.3884; www.ciaograzie.us; $$

and the crab cakes are made with a half-pound of jumbo lump crab meat.

Guests can enjoy live jazz music in the lounge every night. Happy hour Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 to 7 p.m. Open for dinner nightly at 4 p.m. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.730.4800; www.eddiev.com; $$$-$$$$

LA TORRETTA RISTORANTE La Torretta Ristorante is an elegant yet congenial Italian steakhouse that is often the setting for casual meals and celebratory occasions. The menu is a compendium of recipes from all over Italy with the chicken parmigiana and mushroom ravioli being some of the most popular entrees. The extensive wine list includes several Italian varietals and wine from all over the world. Lunch served Thursday and Friday only from 11 a.m. to 2 p.m.

Dinner served nightly from 4:30 to 9 p.m. 16640 N. Scottsdale Road, Scottsdale; 480.991.2000; www.latorrettaaz.com; $$$

LEMONSHARK POKE LemonShark Poke is a national poke chain that has opened up its first Arizona location in Scottsdale. It offers many standard options seen at other poke shops, but with the addition of soba noodles, forbidden rice and a colorful array of veggies. LemonShark also has hot dishes like spam musubi and sticky pineapple chicken katsu.

For beverages, they serve cane sugarbased Stubborn Soda and local craft beers from a self-pour tap. Open 11 a.m. to 8 p.m. daily, except closing at 7 p.m. on Sunday. At The Promenade, 7325 E. Frank Lloyd Wight Blvd., Scottsdale; 480.219.9233; www.lemonsharkpoke.com; $$

MIDICI THE NEAPOLITAN PIZZA COMPANY MidiCi specializes in true Neapolitan style pizza and fast service, using non-GMO ingredients and baked for only 90 seconds in a 1,000-degree wood-fired oven. Additionally, MidiCi serves antipasto, salads, gelato, roasted coffee and their famous Nutella calzone. Craft beer and wine available.

Happy hour from 3 to 6 p.m. and 9 p.m. to close during the week. Open 11 a.m. to 10 p.m. daily. At Desert Ridge Marketplace, 21001 N. Tatum Blvd., Phoenix; 480.247.7377; www. mymidici.com; $$

SEAFOOD

CHULA SEAFOOD Family-owned and -operated, Chula Seafood is a wholesale business to several local eateries, a marketplace to purchase fresh sustainable fish, and a restaurant in its own right. Fish is caught by the family off of the California coast and then transported straight from the boat to Arizona.

Rightly so, they have earned their reputation as the premier seafood purveyor in town. Open Wednesday through Saturday from 10 a.m. to 7 p.m. 8015 E. Roosevelt Road, Scottsdale; 480.621.5121; www.chulaseafood.com; $$ EDDIE V’S PRIME SEAFOOD Eddie V’s is known for its superb seafood and lively cocktail lounge. Fish is flown in daily, tortillas are made fresh by hand for the lobster tacos,

STEAKHOUSES

THE CAPITAL GRILLE The Capital Grille is a smart-casual dining destination that’s great for business lunches as well as elegant evenings. In addition to their classic dry-aged steaks and seafood entrees, the shareable sides like lobster mac ‘n’ cheese and au gratin potatoes are not to be missed. Gluten-sensitive guests can rejoice with nearly a full menu accommodating their dietary needs. Private dining available. Open for lunch weekdays at 11 a.m. Dinner served nightly starting at 5 p.m. At The Promenade, 16489 N. Scottsdale Road, Scottsdale; 480.348.1700; www.thecapitalgrille.com; $$$-$$$$ HOUSTON’S Houston’s is a part of the Hillstone Restaurant Group that also operates Bandera in Old Town Scottsdale. They serve up familiar steakhouse plates like a jumbo shrimp cocktail, an iceberg wedge salad, and a USDA prime center-cut filet but also originals such as a kale and rotisserie chicken salad tossed in a roasted peanut vinaigrette and a Hawaiian rib-eye steak. At Hilton Village, 6113 N. Scottsdale Road, Scottsdale; 480.922.7775; www.hillstone.com; $$$ TALAVERA Talavera is modern spin on the classic steakhouse. Using the freshest ingredients and sourcing from boutique Arizona purveyors, the creative minds

in the kitchen put together worldly steak and seafood pairings, seasonally inspired desserts, and inventive side dishes. For a unique taste, try the bacon-wrapped buffalo tenderloin with Oaxacan mole sauce and foie gras or the Chilean sea bass with braised oxtail in sherry wine butter.

At Four Seasons Scottsdale, 10600 E. Crescent Moon Drive, Scottsdale; www.talaverarestaurant.com; $$$$

WINE BARS & LOUNGES BITTERS BAR Inside ASU’s Scottsdale Innovation Center is Bitters Bar, a gastropub and cocktail lounge. You’ll find handcrafted, creatively named cocktails made with fresh ingredients as well as rotating microbrews and wine.

From the tapas menu, snack on craft popcorn and short rib tacos.

Happy hour Tuesday through Friday from 3 to 6 p.m. Open noon until late Tuesday through Friday and Saturday from 2 p.m. to midnight.

Closed Sunday and Monday. At ASU SkySong, 1455 N. Scottsdale Road, Scottsdale; 480.550.5088; www.bittersbar.com; $$

COUNTER INTUITIVE This dimly lit cocktail lounge and eatery has garnered nationwide accolades since its inception. Counter Intuitive’s potent and unique craft cocktails are highlighted by the ofteninimitable spirits and ingredients they use. The bar’s food and drinks change every few months as the team creates a new vibe and redecorates to the space to match. Late-night small bites are available as well. Open from 6 p.m. to midnight Wednesday through Sunday and until 2 a.m. on Friday and Saturday. 7133 E. Stetson Drive, Scottsdale; 480.946.3004; www. counterintuitiveaz.com; $$ UNCORKED WINE LOUNGE & EATERY Kick back with some wine and a cheese tray at this inviting lounge.

Since 2005, Uncorked has been a cozy haunt for folks to gather, sip and dine. The wine list is diverse yet not overwhelming. And for food, standout nibbles include duck confit nachos using butternut squash tortilla chips and a savory Parmigiano-Reggiano cheesecake with sliced pears and served with a toasted baguette. There are also flatbreads, salads and sandwiches. Check for happy hour specials that change daily. Pouring Monday through Friday starting at 11 a.m. until late and Saturday starting at noon.

Closed Sunday. 17025 N. Scottsdale Road, Scottsdale; 480.366.4021; www.uncorkedscottsdale.com; $$

So Scottsdale! August ‘18

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Seen EVENTS

THE ART OF SOUND EXPERIENCE

As a one-of-a-kind symposium, exhibition and immersive experience, The Art of Sound Experience brought together global design brands to showcase the ultimate in high-end living and home design. It took place at one of the most iconic homes in the history of modern architecture: The Norman Lykes House, the last and final design by Frank Lloyd Wright.

Perrine and Thurston Adams

BY JAMES SASSER

Ornella and Angelo Giudice

Melissa Hejduk and Tim Fogarty

Stacey Richman and Carla Pelosi

Katy B. Olson and Bianca Solterbeck

Fiona Forbes and Joseph Lucido

Gilbert and Norma Benitez

KJ Kilby and Robert Sentinery

Jeanette and John Szafran

Heather Haas and Jose Osuna

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So Scottsdale! August ‘18

FLAVORS OF PHOENIX

In support of the American Liver Foundation, guests enjoyed a multicourse dinner prepared tableside by a local chef at The Westin Kierland Resort & Spa.

BY ELIZABETH MARIE

Christopher Gross

Tori Hogston, Chris Masco and Ray Urban

Rachel and Nayan Patel

Melissa and Steve Gerken

Yvette Arreguin and Joseph Castillo

So Scottsdale! August ‘18

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Seen EVENTS

WE ARE UNITED LUNCHEON

The Valley of the Sun United Way’s We Are United luncheon took place at Arizona Biltmore benefiting the organization’s programs including Breakfast in the Classroom and WeekEnd Hunger Backpacks. Singer and actress Vanessa Williams spoke at the event. In addition to the luncheon, VIP ticketholders enjoyed a special reception to meet Williams herself.

Vanessa Williams

BY BEVERLY SHUMWAY

Meagan Mastriani

Wendy Farrell

Jason Berg and Christine Nowaczyk

Stephanie Oleksa and Brooke Waldron

Anna Popova and Cindy Kurtze

Selene Quintana and Heather Tener

Kim Bankofier

Ashley Cavello and Tiffany Hardiman

Joni Bryant and Vanessa Rodriguez

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Jeremy Scott Fitness presents

47 DAY

Transformation www.47daytransformation.com Latasha Causey and Kerryann Tomlinson

JOIN US FOR A TOTAL MIND, BODY, AND LIFESTYLE HABIT TRANSFORMATION-COACHING PROGRAM STARTING AUGUST 20TH We personally coach you step-by-step starting on Day 1 on exactly how you will train, how you will eat, how you will set realistic goals, and most importantly we hold you accountable over the next 47 days.

We have a “no member left behind” policy to ensure you stay on course.

Program has over 200 HD videos - workout, nutrition, goal setting -follow along with coaching every step of the way.

Claire Planeta

4 Transform Your Happiness 4 Transform Your Health 4 Transform Your Habits

GRAND PRIZE WINNER WILL RECEIVE: FREE TRIP TO SUNNY ORLANDO, FL 6-NIGHT STAY IN ONE OF OUR LUXURY VACATION HOMES Ruby Farias and Amy Winski

Airfare accommodations included JayLab Pro Platinum Supplement Kit Reebok Apparel Prize Package (retail value over $1700)

ADULT GROUP TRAINING 1 ON 1 PERSONAL TRAINING NUTRITION COACHING

(605) 481-2611 Debbie Davis and Sherrie Bellamy

7464 E. Tierra Buena Lane Scottsdale, AZ 85260 jeremyscottfitness.com

So Scottsdale! August ‘18

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Seen

EVENTS

AJ’S THE ART OF WINE AND TASTES OF SUMMER KFNX Exclusively Features Laura Ingraham and Michael Savage Ranked Top Ten Shows in the Country

THE LAURA INGRAHAM SHOW

THE SAVAGE NATION WITH MICHAEL SAVAGE

This annual festival, held at Scottsdale Center for the Performing Arts, welcomed attendees to taste more than 40 wines and gourmet specialties from AJ’s.

Proceeds benefited the nonprofit Scottsdale Arts.

BY BEVERLY SHUMWAY

Chris Halkovic and Hayley Halkovic

Swanie Saccente and Stephanie Saccente

To advertise, host a show, or for more information: Call (602) 277-1100 or visit our website: www.1100kfnx.com Silvia Coats and Penny Strong

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So Scottsdale! August ‘18

Pawsitive Vacation Pet Sitting The Privileged Pooch

Scottsdale • Paradise Valley • La Jolla

Ruta Motiejunas and Audra Le

We Redefine Petsitting

602.829.8402

Official Pet Sitter for The Hermosa Inn • Bonded and Insured Kelly Russell and Patricia Coyle

www.pawsitivevacationpetsitting.com

Kiss Me Kate Boutique is a specialty store for the fashion conscious woman.

Our many labels take you to the board room, sports events, cocktail parties, or to travel around the world.

Jessica and George Lara

Simply the Best!

Christina Klawitter, Amy Breeding and Kim Pifer

Located at the Camelback Village Mall 5039 N. 44th Street • Phoenix • AZ 85018 602 • 840 • 6173

So Scottsdale! August ‘18

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End NEW IN TOWN

ON THE HUNT

Innovative BuyerHunt and BuyerHunt Agent apps give exclusive access to new homes on the market

BY LYNETTE CARRINGTON / PHOTOS BY BEVERLY SHUMWAY

Imagine finding your dream home. Now, imagine finding it before anyone else knows it’s on the market. This is the exciting, cutting-edge real estate scenario that BuyerHunt founder Greg Hague is offering potential homebuyers. The brand-new BuyerHunt and BuyerHunt Agent apps, which just hit the real estate market in June, are poised to change the industry in a way that benefits homebuyers and sellers.

Response has been tremendous. In the first few days of BuyerHunt’s premier, there were already 143 buyers signed up for the app.

With a rich and diverse background in real estate, including becoming the No. 1 Christie’s Luxury Home brokerage in the Southwest, Hague set out to create a paradigm shift in the real estate industry. And he is hopeful to revolutionize the real estate industry in a way that benefits buyers and sellers.

The BuyerHunt apps were created as a way to challenge third-party companies that are not necessarily part of the real estate profession, but rather publicly traded entities looking to monetize information shared by listing agents.

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So Scottsdale! August ‘18

“The idea was that if I could find a way to get buyers to come to our profession first, then we would have a chance to take back the buyers,” says Hague, noting that BuyerHunt provides the opportunity for buyers to get access to home listings firsthand by avoiding those not directly involved in the listing process.

“Every buyer wants to find their perfect home and get a good buy,” Hague says.

“The best way to do that is to be the first to know about newly listed homes and learn about them before they are on MLS.” Hague says the app for potential buyers gives them a two-day advantage on a new home listing. “BuyerHunt is also a way for home sellers to showcase their homes to a massive database of buyers on the same day they list it,” he adds.

By providing one version of the app for agents and one for buyers, BuyerHunt creates an advance notification system where an agent can put up a brand-new listing and potential buyers don’t have to wait to find it on MLS. Hague provides an example of the magic. “If a buyer notes that they’re looking for a certain type of home in a certain price range in a certain area, they would get pinged on their app,” Hague says. In minutes, a potential buyer can click the phone number to call the listing agent. The app also has the ability to set an appointment to tour the home, and the agent will get that information directly on their phone.

By giving buyers advance listing notice and sellers the opportunity to get a group of interested buyers almost immediately, the homebuying and home selling processes may start moving much more quickly with BuyerHunt and BuyerHunt Agent.

“If I can technologically pull it off, this will be a major game changer,” Hague says.

BuyerHunt is free for potential homebuyers and BuyerHunt Agent is $35 for agents. For more information on the apps, visit www.buyerhunt.com.

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