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SO SCOTTSDALE! |

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From the warm welcome of the front desk to the inviting conversations from each one of the stylist, Jo Paris offers the most comfortable salon experience in town.

A salon run by French husband and wife team, they strive to make sure every client is accommodated and welcomed into the salon with a certain relaxed professionalism that they have come to been renowned for. With their dream to one day open a salon with the reputation of being one of the best in town, the salon opened it’s doors in 2011. It quickly became the go to spot for cutting edge designs and color.

Jo, a master hairdresser and former official stylist for the Cannes Film festival for 10 years, makes sure each one of his stylists are educated to the highest level to guarantee the absolute best results in hair care.

Each one of the stylists are hand picked and trained to the most current level of education and are guided and motivated by the pursuit of ideal customer service. You can bet with the amount of care they put into choosing their employees that you will be matched to a stylist that can best suit your needs and lead you to the most beautiful version of yourself.

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| AUGUST 2016

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ed note

A

ugust. A month that, at least in Arizona, kind of makes you want to run for the hills, quite literally.

By now, it’s no secret that we’re seemingly caught in a never-ending cycle of hot and hotter. Add to that the imminent monsoons, and conditions are ripe for a get-me-outta-here mentality, or at least an attitude of grin and bear it.

As I was thinking about what this month entails, I thought of back to school, back to routine, the nearing end of summer, the promise of the Valley’s bustling social scene coming back to life very soon (hello, event season!). And as I thought more about August, I actually researched the word – as editors are wont to do.

The adjective august, by definition, means distinguished, respected, impressive and noble, marked by majestic dignity or grandeur. Well, this interpretation certainly grabbed my attention.

August also means celebrated. So this month, I invite you to celebrate, even if you have to grin and bear it. Celebrate the people in our community who are making a difference, like Robert LaMacchia, who started a nonprofit organization to help kids learn life lessons through golf (page 29). Or Richard Padgett, who’s passing along financial know-how to students so they’re better equipped for the future (page 34).

Celebrate Jeff Herzog, one of the founding fathers of digital marketing as we know it. He helped advance search engine optimization (you know, the factor that affects what results appear when we search things like “August” online), which powers so much business growth today. Talk about being august! Read about how he continues to shape the technological industry on page 46.

And then there are the small victories in life to celebrate, such as cooling down with an ice cream cocktail (page 98), sharing a chef’s board (page 100), admiring an architectural masterpiece (page 51), exploring Arizona’s beauty (page 80), and treating yourself to a spa day (page 52).

Need I say more?

Here’s to you, August!

Chelsea Young Editor-in-Chief chelsea@richmanmediagroup.com Connect with us!

Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

SO SCOTTSDALE! |

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GOLFING FOR THE GREATER GOOD

Robert LaMacchia’s Klubz Fore Kidz provides youth with an outlet to grow

BY ELIZABETH LIBERATORE

A

PHOTOS BY MARK MORGAN

t the tender age of three, Robert LaMacchia discovered his passion for golf. His grandfather was an avid golfer whose love for the game was quickly passed down to his grandson.

“My grandfather carved a wooden golf club from a fallen tree branch in my yard,” LaMacchia reminisces. “He dug a hole in the yard and handed me the carved club, encouraged me to focus, aim and strike the ball.”

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| SO SCOTTSDALE!

continued…

AUGUST 2016 |

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up close

A wooden branch carved with love would be the first of many clubs held in LaMacchia’s grip. It would also be a catalyst for a lifelong pursuit and a way make a difference in others’ lives.

“The first shot I ever hit? A hole in one! It was a moment in time that will last with me a lifetime,” he says.

Born and raised in Kenosha, Wisconsin, LaMacchia and his family frequented the Valley to visit his grandparents.

During every visit, LaMacchia felt a pull to the majestic desert landscape and vast vistas. The handful of lavish golf courses eventually enticed him to call Arizona home.

He later attended Grand Canyon University, earning a degree in finance and economics and currently works as a financial advisor with Clark & Associates Financial Services in Scottsdale. While LaMacchia enjoys helping people strategize for their retirement, nothing can quite compare to the enjoyment that golf brings him.

“For me, golf is more than playing 18 holes,” he says. “Within those 18 holes are challenges and opportunities, highs and lows.”

LaMacchia learned patience and perseverance during his upbringing with golf.

His grandfather’s wise words – that anything is possible through hard work and belief in yourself – provided LaMacchia the wherewithal to never give up. Even on the days when the ball refused to meet the hole, he never quit. Such a profound life lesson during his fundamental years of growth fueled him as an adult to give back to others, especially children.

His cherished memories golfing with his grandfather and the invaluable lessons he gained from the sport propelled LaMacchia to start his own nonprofit. In August 2015, Klubz Fore Kidz was born.

Open to ages up to 19, Klubz Fore Kidz (www.klubzforekidz.org) aims to inspire the next generation by offering the opportunity to learn the game of golf – to those who may not otherwise have the means to do so – by providing golf clubs, balls and bags to youth. The nonprofit

the game, but may not have access to the proper equipment, an opportunity to play.

This summer, LaMacchia and his team strategized a plan to deploy the clubs so that they reach as many kids as possible. Additionally, the team made connections with many golf courses around the Valley, which will house events throughout the year for children and their families to attend.

Looking Ahead

develops relationships with businesses, golf courses, schools and other organizations to give back to communities, one golf club at a time “Through golf, I want children to learn about honesty and humility, understand competition and [forge] lifelong friendships,” LaMacchia says. “I hope that children are able to learn how to fight through the tough times and excel through the process of life.”

In just one year, Klubz Fore Kidz has made many strides as a nonprofit organization. A generous outpour from the community has provided Klubz Fore Kidz with 500 clubs in donations. These donations enable children who wish to participate in

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LaMacchia and a team of volunteers have been hard at work since the nonprofit’s inception and continue to plan for the future. In October, Klubz Fore Kidz will host an event where they hope to raise $10,000 in addition to 1,000 golf clubs.

The event will also select two Valley high schools and donate $5,000 to each school’s golf program.

“I love to see a child successfully reach a goal, be better than they thought they could be, or see them enjoy the experience of learning and teaching another,” LaMacchia says. “I want Klubz Fore Kidz to be an outlet, an opportunity for kids to learn that they can do anything they want and put their minds to.”

A wooden club carved with love was LaMacchia’s first foray into the game.

Since then, he has held countless others on golf courses throughout the country, with his favorite course in the world being none other than Scottsdale’s Gainey Ranch greens.

“Gainey Ranch has a special place in my heart because I played at Gainey four days before my grandpa passed away,” LaMacchia says. “I shot 66 that day, my lowest round out there. Seeing how impressed my grandpa was when I got home to tell him makes this one of my favorite rounds of golf of all time.”

From grandfather to grandson, the love of the game was passed down. And now, LaMacchia is using the game of golf for a greater good, igniting a similar love among the community’s youth and new opportunities for personal growth through the game.

| AUGUST 2016

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A Connoisseur of Color Rodney Gentry, stylist and color expert at Sachi Studios

Rodney Gentry is one of those people whose Midwestern charm and enthusiasm can’t help but rub off on you. And in his line of work, that’s certainly a plus.

Gentry is possibly the Valley’s most adored hair stylist. His clients (some of them might better be described as fans) will happily travel across state lines in order to have him handle their tresses. Many of them simply trust nobody else with their hair.

Having operated his own salon in Chicago before relocating to Scottsdale, Gentry brings big city expertise to the Valley, which he combines with his own unique passion for styling and coloring at Sachi Studios. Each client enjoys a truly personalized service. Gentry considers the condition and history of the hair before recommending a treatment program, style and (if desired) color. His focus is on nurturing hair back to full health at the same time as providing stunning styles and fabulous colors.

“It’s my goal to make each client feel truly beautiful – and to leave them with a style that they can easily recreate themselves every day,” he says.

Part of this comes down to the right products. Gentry only uses the very

best brands available, not skimping when it comes to choosing those products that will bring about dramatic improvements in the hair’s condition.

This applies to everything, from daily shampoos to the color treatments that he uses, which are enzyme-based rather than peroxide-based. This means they enhance the condition of the hair as well as give it a wonderfully vibrant color.

Color is Gentry’s true passion. From full hair makeovers to the subtlest of highlights or lowlights, he works with his clients to select the colors that are right for their skin tone, the shape of their face and even their preferred color of clothing.

“Every single person is unique in their coloring, which is why personalized consultation is so important,” he explains. “You really have to care about each and every client in order to bring out the best in their hair. There’s no one size fits all when it comes to beautiful hair!”

Gentry also believes that it is important to stay abreast of trends. From the Oscars to the latest catwalk shows, he’s up to speed with seasonal styles and colors in order to enable each of his clients to achieve a touch of Hollywood

glamour. From super straight blonde locks to superbly highlighted plaits with the tiniest of accessories woven in, Gentry is available to provide advice and guidance on how those in the Valley can look their very best this summer, both color-wise and style-wise.

If you haven’t yet checked out Sachi Studios then you’re not giving your hair the love it deserves!

Full-service designer and hair color specialist Rodney Gentry can be reached at Sachi Studios in Scottsdale, AZ. Call 480.639.2000 to make an appointment or visit www.rodneygentry.com for further information.

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beat

CREATING HER OWN BEAT

Talia Roya finds meaning in music

BY KELLY POTTS

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PHOTO BY MARK MORGAN

ocal singer Talia Roya started her musical journey when she was four years old. Growing up, she was always dancing to different beats, writing and learning music, and finding her own style – which she says is influenced by cinematic themes, rock and blues.

Fast-forward a few years and Roya has made her life what she always dreamed. She has a recently released new single, an EP and is working on new music set to debut as another EP this fall.

“I’ve never known a life without music,” Roya says. “Performing and making music has always been a passion of mine.”

Roya has played at several iconic venues around the Valley, including Crescent Ballroom, Rebel Lounge and Celebrity Theatre. Roya’s influences include Stevie Nicks and Florence Welch of Florence and The Machine, as well as any artist that is as expressive as them.

“I would absolutely love to continue playing at these venues, as well as others around the Valley,” Roya says. “I love to do what I do, and would love to do it on a wider scale and reach a broader audience.”

Roya’s recent single, Let Me See It, can be purchased through iTunes. Learn more about her music at www.taliamusic.com, and catch her playing at The Phoenician every Saturday night.

Etc. What is your favorite thing about the Valley? I love to hike Camelback Mountain when it’s cool and visit the Desert Botanical Garden. Both are just amazing places of nature. Do you have a favorite social media tool to help you connect with others?

Instagram all the way! I’m a very visual person, so I love the photos and being able to add your own voice and interpretations. What is some advice you would give a budding musician? Be good to people, have genuine intentions and be in the moment. It’s easy to get lost in the planning of everything, but enjoy every moment of it.

SO SCOTTSDALE! |

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Your Space. Your Style.

Your Suite.

The newest & most innovative salon suites for health & beauty professionals

Pick your own style. It’s all up to you.The Beauty District is nothing like the typical salon suite. Let us make your space look beautiful and inviting. We offer a variety of design packages you can choose from to personalize your suite & provide all the basic tools to get your business rocking from day one.

Now’s the chance to take control of your life, it’s never been easier!

HAIR STYLISTS BARBERS NAIL CARE MED SPAS

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Step into the District. There’s nothing like it!

CONVENIENTLY LOCATED JUST OFF THE 101 IN THE DESERT RIDGE MARKETPLACE

Join a community of talented, motivated beauty professionals looking to connect through a one-of-a-kind experience.

CALL 480.427.6337 l EMAIL: HELLO@THEBEAUTYDISTRICT.COM l THEBEAUTYDISTRICT.COM TO LEARN MORE Style. Elevated.

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beat

FINANCIAL PHILOSOPHIES Richard Padgett spends time to help others save money

BY ALISON BAILIN BATZ

R

PHOTO BY MARK MORGAN

ichard Padgett was not born with a silver spoon in his mouth.

“My mom raised my sister and me on her own for many years,” Padgett says.

“As you can imagine, money was tight.”

As a result, the concept of saving was instilled in Padgett at a young age.

“It wasn’t until my high school economics teacher taught a 401(k) lesson to our class that I saw the real potential in starting to save early on,” says Padgett, who got a job as a bank teller while still in high school to start saving for college.

Turns out, Padgett had both a knack for saving and investing.

Fast-forward 20 years, and Padgett is the vice president of Washington Federal’s growing Equipment Finance Division at just 36 years old. In a nod to his own journey, he also oversees the company’s Washington Federal Financial Scholars Program in Arizona.

“Through the program, we are able to use interactive technology – simulations, avatars and gaming – to bring complex financial concepts to life for high school students, many of whom are in the same situation I was as a kid,” Padgett says.

According to Padgett, more than 8,300 students have graduated from the program company-wide since Washington Federal partnered with Everfi, a leading education technology company.

Etc.

What do kids learn through the program? It runs the gamut from credit scores, insurance, credit cards, student loans, mortgages, taxes, stocks, savings and – of course – 401(k) plans. Any big success stories? The teachers and students at Metro Tech High School in west Phoenix have really championed the program. So much so, in fact, that Washington Federal and our partner, Everfi, hosts a graduation for them each year, and I recently joined the school’s Banking and Finance Advisory Board to help bring personal finance skills further into the classroom. You’ve been saving a long time – any splurges? I have one vice: performance cars. My kids and I are regulars at Cars & Coffee events in Scottsdale, which brings together automotive enthusiasts in locally organized, family friendly community meetups. Everyone opens up their cars and hangs out to share their stories and passion for the hobby.

SO SCOTTSDALE! |

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his style

A

ppearance affects one’s ability to feel comfortable and confident.”

That is the fashion mantra of Scottsdale resident and real estate developer Avraham Azoulay. Originally from Israel, he credits his culture to influencing his wardrobe – and attitude.

“Israel has many conflicts, yet at the same time we value freedom,” Azoulay says. “We’ve grown to appreciate expression and passion in everyday living. I feel that it is expressed in our personal style, food, art and experiences. It is common for Israelis to travel the world and experience different cultures that influence our true style.”

These values continue to stay with him; he admits his style hasn’t changed much since moving to Arizona in 2009.

“I love living in Scottsdale, but only the weather influences my style.”

As a principal of Regal American Homes and Azoulay Builders, his work days are often spent walking job sites, requiring a more pragmatic wardrobe than typical business garb.

“I’m in a Lululemon shirt and shorts Monday through Friday,” Azoulay says.

“On weekends, I prefer skinny jeans and T-shirts.”

His fashion choices are not only sharp; they are smart. Azoulay’s organic lifestyle is reflective in his conscientious fashion choices, favoring brands with a focus on sustainability, such as Scotch & Soda, and lasting quality like that expected from Replay.

“Whether it’s emphasizing timeless design, utilizing small-scale and local production or collaborating with artisan cooperatives, these are emerging labels that I enjoy the feel of and respect.”

COIFFED BY CULTURE The influences behind Avraham Azoulay’s confident style

What is the most essential article of clothing a man should have in his closet? Comfy pajamas! What do you enjoy doing when you’re not working?

I enjoy traveling, spending time outdoors off-roading and hiking, and raising my fouryear-old son, who often imitates my style.

He wants to be just like his father – hair, clothes, everything! Who is your celebrity fashion icon? Justin Timberlake.

BY STEPHANIE LOUGH PHOTO BY MARK MORGAN

SO SCOTTSDALE! |

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7/22/16 9:13 AM

SCOTTSDALE’S PREMIERE TESTOSTERONE center for MEN CONFIDENCE • SEX DRIVE • ENERGY • WEIGHT LOSS • MUSCLE MASS • MOTIVATION

What Makes Us Elite?

Every single visit is with Dr. Suescun.

At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.

We send lab work electronically to theranos BEFORE your initial consultation to save you time.

There are no weekly visits required as with most hormone replacement centers.

All medication is taken at home.

We schedule your visits at your convenience including evenings and weekends.

Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers provided by theranos.

We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

Meet Dr. Carlos Suescun THE most INTERESTING DOCTOR in SCOTTSDALE Physician & Triathlete

STAY SEXY, my friends CALL NOW 844-ELITERX or text 480-518-0733

11000 N. SCOTTSDALE ROAD. SUITE 295 | SCOTTSDALE, AZ 85254 www.elitetestosteronereplacement.com

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her style

STYLE THAT SPEAKS

L

isa Bell wears many hats, including businesswoman, charity soul, wife, friend and fashion persona.

“There is just something about a great outfit that can transport you to another time, era or memory,” Bell says.

“That’s what I love the most about fashion; you have the chance to be whoever you want to be and create this persona of what you want. It’s a pretty great way to express yourself.”

Bell, who studied fashion design at Northern Arizona University, loves to look at trends and see what is happening as well as what keeps coming back around.

“If you take a really good look, you see that most trends never go away. They reinvent themselves. Usually the same concept, but it has a variation. Fashion has no limits, so why should the trends?”

Bell is also a SMoCA Mix committee member and loves dressing for such occasions.

“For this year’s event, I let my accessories do the talking. I had gold headwear and an arm band, and since they were pretty loud I stuck with a clean, flowy gown. I love mixing and matching patterns, textures and metals.”

Lisa Bell uses fashion to tell her story

BY KELLY POTTS PHOTO BY MARK MORGAN

What is your favorite season to dress for? Fall! We don’t get much of that here, so my husband and I travel so we can enjoy it! I love layering and having textures to play with. What is some advice for someone who wants to try new things in regards to fashion? Never be afraid to try something different! And, get advice from a stylist every now and then. They can go through your closet and help you decide what is good and what has to go!

What do you enjoy most out of fashion?

Being able to tell a story. You can totally create something new and own it. It’s all about your attitude.

SO SCOTTSDALE! |

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| AUGUST 2016

7/22/16 9:13 AM

INJEXTS: Take a dip in the Fountain of Youth Looking and feeling your best is something that most people strive for on a daily basis. Between going to the gym and watching what you eat, it seems the list of what to do to achieve this goal is endless. One thing that can be made easy, however, is aging gracefully.

Injexts, Scottsdale’s only injectable bar, was developed and founded by Dr. Ashleigh Ortega to help restore a youthful look in minutes. Injexts is a on demand injectable aesthetic practice that makes it convenient and easy for patients to book an appointment, receive treatment and have a refreshed look within minutes, without the hassle of traveling to a med spa or physician’s office.

“I love helping people age at a rate they’re comfortable with, help them look and feel their best and doing the injectables safely,” she says. And what’s not to love about the simple, expedient approach to antiaging that Injexts provides: it’s the fountain of youth on demand.

Dr. Ortega began her career in the medical field in 1999, as a registered nurse at Yale. From there, she relocated to Scottsdale, where she earned a Doctor of Nursing Practice (DNP) from Arizona State University, one of the foremost DNP programs in the country.

“One of the many perks of coming to Injexts is you are getting the treatment of a doctor of nursing practice, but the personalization and heart of your favorite nurse,” says Dr. Ortega. “Having that personalized care is critical to making everyone feel comfortable and relaxed while reversing the appearance of time.”

Injexts offers Botox, Kybella and fillers to minimize lines and wrinkles, and vitamin B12, which can improve energy, metabolism and sleep. Each client is given an individualized consultation beforehand in order to determine their specific needs, and a post-treatment assessment to ensure that the desired results have been achieved. Injexts also offers exceptional antiaging skincare from SkinMedica, a product

line that Dr. Ortega hand-picked based on the company’s extensive research.

“I want everyone to come in and feel comfortable, and help them pick a product that fits best with their life,” says Dr. Ortega. “At our initial consultation I make sure that each product is picked for the right reasons, and will be the best fit for you. We will take all the time we need to make sure that each decision that is made is the right one and make sure the patient is comfortable.”

All aesthetic practitioners at Injexts are nurse practitioners and/or registered nurses and have received their certificate in advanced injectable training to ensure that each customer’s aesthetic injectable experience is at their demand by world class healthcare providers.

10201 N Scottsdale Rd Suite # 18 480-586-3789 | www.injexts.com

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noticed

BAG IT! WINE & DINE

at The Camby Hotel

BY MIACHELLE DEPIANO

1. Tracy Giang, White House Black Market dress.

7. Colleen Willson, Gilli outfit.

8. Camerone Parker, Trina Turk Resort dress, Chanel purse.

2. Virginia Warren, vintage shirt, Talbot pants.

3. Emily Wozniak, Forever 21 dress.

9. Denise Cordallis, Forever 21 dress.

4. Annettra Farington, Missoni dress.

10. Allison Young, Felicity & Coco dress.

5. Sherri Romanoski, Spense dress.

11. LeAnn Porter, Antonio Melani dress.

6. Lisbeth Sestina, dress from vintage collection.

SO SCOTTSDALE! |

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| AUGUST 2016

7/22/16 9:13 AM

Looking for a refreshed, revitalized look? Is what you see in the mirror not matching how you feel on the inside?

Facial aging can take its toll on our emotions.

Looking fatigued and tired on the outside when we don’t feel that way on the inside can get extremely frustrating...especially when friends and family keep asking “what’s wrong?” or “you look really tired today” So why not pursue facial rejuvenation? Both non-surgical fillers, peels and botox can revitalize your look and help maintain a youthful appearance. Likewise, minimally invasive procedures such as a MiniLift can revitalize your appearance with minimal downtime.

Call today for an appointment with Dr. Pryor, the premiere Scottsdale Facial Plastic and Reconstructive Surgeon to discuss all your varied options!!!

Shepherd G. Pryor V, MD, F.A.C.S. Specializing in Rhinoplasty and all other Facial Plastic and Reconstructive Surgery

Trust your face to a facial plastic surgeon 8952 E. Desert Cove Ave. Suite 205 Scottsdale, AZ 85260 DOUBLE BOARD CERTIFIED BY THE AMERICAN BOARD OF FACIAL PLASTIC AND RECONSTRUCTIVE SURGERY DOUBLE BOARD CERTIFIED BY THE AMERICAN BOARD OF OTOLARYNGOLOGY/HEAD AND NECK SURGERY

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480.273.8688

www.valleyfacialplasticsurgery.com

7/22/16 9:13 AM

noticed

BRAVE WINGS FASHION SHOW

at The Vintage 45 PHOTOS BY MIACHELLE DEPIANO

1. Jenesis Laforcarde, Jenesis dress.

8. Lindsay Viker, Jessica Simpson dress.

2. Mabel Cortez, Mabella Chic dress.

9. Najat Shamsid-Deen, Woman’s Touch Apparel outfit.

3. Angela Karp, Mae and Marie dress.

10. Natasha Castles, Mabella Chic dress.

4. Irma Deihl, BCBG Max Azria outfit

11. Tatiana Young, Woman’s Touch Apparel dress.

5. Karla Moreno, Giovanni dress.

6. Emily Ramirez, Xtraordinary dress.

12. Harpreeta Maan, outfit from www.chickwish.com.

7. Daniela Astorga, outfit from New York Vintage.

13. Kesa Rahman, outfit from Forever 21, shoes from Fly Jane.

SO SCOTTSDALE! |

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Your skin deserves to be in the hands of a specialist!

Anne Walter, MD, FAAD Board Certified Dermatologist Fellowship Trained in Mohs Micrographic Surgery & Cosmetic Dermatology

Medical • Surgical • Cosmetic Dermatology & Skin Surgery Specialists provides expert medical, surgical, and cosmetic dermatological care. We use state-of-the-art equipment and techniques to improve the health and appearance of your skin. Dr. Walter will work with you to customize a treatment plan to meet your skin care goals.

Call to schedule your appointment today!

480.405.1035 | www.skinspecialistsofaz.com 8415 N Pima Rd Ste 212 Scottsdale, AZ 85258

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$600,000,000+ SOLD!

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CALL US NOW TO SEE THESE FABULOUS HOMES! 480.522.1030 or JASON@MITCHELLGROUPAZ.COM WWW.MITCHELLGROUPAZ.COM

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7/23/16 10:42 AM

BY BRITTANY MARONEY PHOTOS BY MARK MORGAN

SO SCOTTSDALE! |

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As a pioneer of the search marketing and technology industries, Jeff Herzog talks about success the second time around

AUGUST 2016 |

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I

t’s a Monday morning and the sun is just rising over the McDowell Mountains.

A man briskly walks up the Bell Pass trailhead, just as the first rays of sunlight hit a nearby saguaro. Most mornings, Jeff Herzog can be seen hiking these paths.

It’s a habit that leaves him clearheaded and ready to tackle anything and everything when he heads to the office. While the average person would not recognize him, Herzog has an incredible entrepreneurial back story – and is called a visionary by some.

This year marks Herzog’s 20th year in the world he is so passionate about: Search Engine Optimization (SEO) and digital marketing. In the late ’90s, the world was exploring a new technology called the internet. With an incredible amount of knowledge at users’ fingertips, the public was just learning how to operate and search the web.

At its infancy, SEO was just a way that businesses could attempt to appear in search results. Brands started noticing that the higher the site ranked in search, the more visibility their products had across the web. Herzog recognized the value in appearing on the first page during a search and those who used new search strategies to target their audiences could more effectively influence consumers.

In 1998, Herzog launched the now internationally known iCrossing in Scottsdale, the same year that Larry Page and Sergey Brin founded Google. As Google attracted a growing number of internet users, Herzog’s digital agency became more in demand.

“People sometimes ask me if I predicted the internet boom,” Herzog says. “I always say no one can predict the future.

You can only follow your passions, be smart how you build a business and surround yourself with talented people.

“I had a belief that search would change the advertising landscape, and my goal was to connect consumers with brands, utilizing what I knew about search optimization.”

Over the next 10 years, Herzog grew the search engine marketing company into an international power agency, with additional locations in New York City, Chicago,

“I’d have to bring the best of the best to the desert and cultivate a company that could not only cater to the most influential brands but show them how to lead the d i g i t a l s p a c e .”

San Francisco, London and Munich. In 2010, the organization was sold to Hearst Media for $325 million.

In regards to the sale, Herzog says, “With iCrossing I loved what I built, but in the end I felt we were losing the innovation, the forward-thinking, the focus on the people and products. I was seeing the power that search and social marketing was going to have in the future with brands. The time was right to move on to my next big venture.”

A few years later, this next big venture was born as ZOG Digital. Herzog felt that ZOG Digital had to be the future of the search agency experience.

“I knew that we had to build this organization around thought leadership and flawless execution,” he says. “We had to bring in industry experts that were the foundation of SEO, were leaders within organizations like Facebook, and had worked with big brands at top New York agencies.

“I’d have to bring the best of the best to the desert and cultivate a company that could not only cater to the most influential brands but show them how to lead the digital space.”

SO SCOTTSDALE! |

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Herzog’s vision for ZOG Digital was clear: a New York-style agency with Midwest values, based under one roof in Scottsdale.

Over the next five years, his passion and drive helped build the ZOG Digital brand. With a flawless historical reputation in SEO, ZOG Digital has catered to Fortune 500 clientele such as Allstate, Wyndham Resorts, Pep Boys, P.F. Chang’s, KitchenAid and CarMax. Well-known for its team of strategic leaders and innovative digital solutions, the team has a reputation for being results focused and analytics driven, much like the founder himself.

An Industry Leader In 2016, ZOG’s rapid expansion led the company to new offices just south of Paradise Valley Mall. At the forefront of the organization’s focus is the team that ZOG Digital employs.

Under Herzog’s leadership, ZOG Digital has a work environment second to none. Unlimited vacation, a gym, a game room, a dog-friendly office, the latest technology, a collaborative work environment, food truck Thursdays and breakfast

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Fridays are just a few of the perks the ZOG team enjoys.

“I go into the office every single day,” Herzog says. “I wanted it to be an environment that not only I enjoy but others are excited about as well. Businesses are about people, and this business specifically is built on the dedication of my team.”

While it’s clear that Herzog knows

the value of hard work, he also knows the value of balance. When not walking the halls of the ZOG Digital office space, he’s at home with his cherished family. As the father of four daughters, he enjoys staying active with them, whether on the tennis court, in the pool or corralling any one of their four dogs.

“Between my beautiful wife and daughters, I am surrounded by strong,

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independent, intelligent women. I’d love to say they all don’t have me wrapped around their little fingers but that would be a lie,” Herzog jokingly says.

Beyond spending time with his family, Herzog is an avid hiker, practices hot yoga and appreciates the outdoor explorations that Phoenix has to offer. Born and raised in New Jersey, Herzog has a contagious love of the Arizona lifestyle.

“Could I have founded my past two organizations in Manhattan or Los Angeles? Of course I could have. But nothing compares to my appreciation of the Phoenix area.”

So what does the future hold for a tech titan and digital visionary such as Herzog? While some would call him a success story, he is quick to point out that is not what he wants to be known for and not where his aspirations lie. In fact, he, instead, offers insights into the future, the incredible digital innovations that are occurring, and the aspirations he has for his organization.

“In 1998, I couldn’t have predicted the explosion of advancements we’ve seen in just the past few years,” Herzog says. “Search has changed the way we interact with brands, consume information and purchase products. Everything from books to vehicles can be purchased at the touch of a button and arrive at our doors.

“The way brands can influence us, change our world views and create emotional connections through digital content is truly amazing. Just the concept of a mobile device that can sit in my back pocket but can be pulled out to influence my dining choices is a thing of beauty.”

So, moving forward, how will brands utilize these digital innovations, exactly?

“The problem brands now face is harnessing that power,” he says. “My team at ZOG is providing that exact service for our clients and is doing it well.”

While Herzog’s history is intriguing, his passion is infectious. And while he doesn’t easily admit it, he could be considered one of the Valley’s crown jewels of business leaders, and there’s no doubt that he’s one of the founding fathers of digital marketing.

| SO SCOTTSDALE!

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lo w - do w n

do

c a lenda r

e ven t

ou t

cul t ur e

cuisine

cheer s

BY CHELSEA YOUNG PHOTO BY MARK MORGAN

Nestled into the foothills of the McDowell Mountains, the Frank Lloyd Wright-designed Taliesin West is a national historic landmark. What once served as Wright’s winter home and studio now operates his namesake foundation and school of architecture. Rooted in simple, modern aesthetics, Taliesin West was built as an extension of the desert, embodying Wright’s architectural principles of sustainability, innovation and democratic design. Beyond a reprieve from the heat, the pool served as a safety precaution; Wright placed pools and fountains throughout the property to aide bucket brigades in case of a fire. Luckily, a fire never occurred, and today, Taliesin West gives tours yearround to more than 100,000 visitors. Photo taken July 13 at 6:23 a.m.

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BY CHELSEA YOUNG

BODY BLISS Dive into the Decades

The renovated Scottsdale Resort at McCormick Ranch is taking guests back to the glory days of the ’90s this month (Aug. 5-6, 12-13) during its Dive into the Decades summer special. These decade-themed weekends will include live music and dive-in movies reminiscent of the ’90s. Can’t make it this month? The Scottsdale will wrap up summer with a Western-themed weekend Sept. 2-4 to celebrate the resort’s 40th anniversary. www.thescottsdaleresort.com.

Nom-aste

At Scottsdale Quarter, feed your soul (and your stomach) at Lululemon’s Yoga Sudays, hosted by Tanzy Restaurant.

Every Sunday at 10:30 a.m., start your morning with sun salutations in Tanzy Lounge and then finish it with brunch at the restaurant. The one-hour yoga sessions are free, and yogis who attend the class will receive a 20 percent discount on brunch. www.scottsdalequarter.com.

Retreat to Radiance

Tucked into the desert foothills – with panoramic views of 12 million year-old boulders formations – the 33,000-square-foot Spa at the Boulders is luxurious in its simplicity, with treatments rooted in desert ingredients and Eastern practices. For a summer cool down, try the 80-minute Desert Rose Radiance body treatment, which focuses on the anti-aging properties of rose and pomegranate seed extracts. You’ll go through a series of a gentle exfoliation, a Vichy shower and a cooling aloe gel mask to soothe sun-damaged skin. A prickly pear and pomegranate facial massage and a hydrating body massage complete the experience. www.theboulders.com.

Margarita-inspired Massages

A massage inspired by a margarita? Yes, it’s true! The Spa at The Village, located at The Village Health Clubs & Spas, is serving up a refreshing margarita massage series titled “MargaritaVill” through Sept. 3.

Each massage – Margarita, Margarita on the Rocks and Frozen Margarita – uses a cooling lime essential oil blend. Order up a Margarita on the Rocks for a hot stone massage with this oil blend, or try a Frozen Margarita, which incorporates Biofreeze to soothe sore muscles. If you like a little salt with your marg, add an exfoliating hand and foot salt scrub for $20. Cheers to relaxation! Pricing varies. www.villageclubs.com.

Tasting Notes

Carlson Creek Vineyard, located in Willcox, Arizona, opened its second tasting room right here in Scottsdale last month. Located along the ArtWalk line, the winery will not only offer wine tastings and educational events, but it will also display a rotating art installation highlighting the works of local artists. The tasting room features a 20-foot distressed copper bar, an art deco tin ceiling, retail space for wine and gifts, and a room for private wine tastings and events. Open Wed. to Sun. www.carlsoncreek.com.

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EXPERIENCE COUNTS!

With over 29 years of Plastic and Aesthetic Surgical experience, Dr Wolin and his staff not only Talk the Talk… they also Walk the Walk. Listen to what his patients have to say about their care and surgical results… (Verified independent interviews) BEFORE

AFTER

MY BREAST IMPLANT REVISION:

MY FACELIFT: “The Wolin Team provided an excellent experience! They are all amazing. I Interviewed many other surgeons and no one compared. Dr. Wolin and his entire team were professional, skilled, caring and competent start to finish, just an amazing experience.”

BEFORE

“My breast revision outcome was fabulous. I¹ve had three breast surgeries since 1987 and beyond none, this was the best. Dr Wolin really knows what he is doing.”

AFTER

IMPLANT RIPPLE CORRECTION WITH DÉCOLLETAGE REJUVENATION FOLLOWING FAT TRANSFER

MY FAT TRANSFER: “I was well prepared for my surgery.

The outcome was fantastic. It’s been 18 months since my procedures and my face still looks full and youthful.”

PRE OP FAT AND LASER PERIORAL

POST OP FAT AND LASER PERIORAL

Visit Dr Wolin’s website at www.andrewwolinmd.com to view his patient¹s unbiased comments on their care and surgery.

Dr. Andrew Wolin has been a leader in the plastic surgical community of Scottsdale since 1985, and his extensive years of experience benefit each patient. His top-notch reputation as a plastic and reconstructive surgeon and for cutting-edge procedures draws patients from near and far. Dr. Wolin is the Medical Director of the Wolin Plastic Surgery Center. His practice offers a full-range of face and body procedures, including facelifts, browlifts, nose surgery, facial fillers, BOTOX® Cosmetic, fat transfers, fotofacialsTM, laser skin resurfacing, ear sur- gery, SmartlipoTM, breast augmentations, breast implant/exchanges, breast reductions, breast lifts, arm lifts, bodylifts, liposuction, and tummy tucks.

Dr. Wolin is located at 8415 North Pima Road, Suite 110, Scottsdale 85258. You can call 480.945.8440 or visit www.andrewwolinmd.com to set up a consultation to learn more about these incredible procedures. Dr. Wolin offers an intimate surgical experience at his AAAASF certified Wolin Outpatient Surgical Facility where safety, experience and care are unparalleled.

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Omni Scottsdale Resort & Spa at Montelucia

Now through the fall, guests can sit down with Alex Stratta, the James Beard Awardwinning and Michelin-starred chef who recently joined Prado as chef de cuisine, for an intimate Tapas with Alex experience starting at $85 per person. Here, you’ll learn the inspiration behind his signature Spanish wood-fired delicacies. Prado will also offer An Evening for You series starting at $50 per person, which will include a three-course, prix fixe menu perfect for any romantic night, and a Chef’s Tasting ranging from $95 to $150 per guest, featuring a five-course menu from Stratta with handchosen wines. www.montelucia.com.

Royal Palms Resort & Spa

DIG IN AT TWO DINING SERIES

Experience tastes from around the world with Chef Todd Allison at Royal Palms’ signature restaurant, T. Cooks, through its Passport Series, which includes a four-course prix fixe menu inspired by a different country each month, starting at $45 per person. The August menu takes cues from all things red, white and blue (i.e.

American) and features short ribs, bacon and prawns as well as cocktails and wines for an additional cost. Upcoming themes for the fall include Bordeaux and Sicily. www.royalpalmshotel.com

COCKTAIL CULTURE Bookish Imbibing

Sip in secret – well, sort of! North Scottsdale’s Market Street Kitchen offers literary-inspired libations through its Secret Book Club menu of handcrafted cocktails imagined from classic novels. This summer’s menu is Treasure Island-themed; think rum, Tiki influences, tropical flavors, bright colors and even gummy shark garnishes! Hidden within actual copies of Treasure Island – tucked into the bookcase behind the bar – the restaurant’s secret cocktail menu features six libations, with theme-appropriate names like “Yo-Ho-Ho and a Bottle of Rum.”

Shake It Up!

Summer Cocktail Camp is back in session, and the lessons to learn are quite fun (and tasty). This camp is a seven-week venture of craft cocktail-making classes given by local celebrity mixologists at the Valley’s hottest cocktail spots. This exclusive, intimate series wraps up this month with two stops at Scottsdale locales: jade bar with mixologist Eddie Garcia (Aug. 21) and Virtu with mixologists Fernando Bambaren and Jeremy Key (Aug. 28). Try your hand at new and never-before-featured drinks and then indulge in your handiwork. 1-3 p.m. $38, which includes three to four cocktails. www.summercocktailcamp.com.

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Bar Brawl

The semi-finals of the annual Bar Brawl, held at jade bar at the Sanctuary Camelback Mountain Resort & Spa, take place Aug. 14 and 21. A championship round Aug. 28 will leave only one bartender standing – out of the eight who began competing in July – to claim the Bar Master title and grand prize. Each brawl kicks off at 8:30 p.m. and focuses on specific spirts and ingredients. Enjoy music, “Bar Brawl Bites” at happy hour prices, and even make a night of it with a special $99 room rate exclusively for Bar Brawl attendees. www.sanctuaryoncamelback.com.

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THE BEST DEFENSE IS A GOOD OFFENSE ASHLEY ADAMS STANDS TOUGH

IN DEFENDING YOU AGAINST WHITE COLLAR CRIMES!

WE PRACTICE EXCELLENCE ONE CLIENT AT A TIME White collar crimes are serious criminal offenses that must be handled by a highly skilled defense attorney with federal and state trial experience.

Healthcare Fraud | False Claims Act (qui tam) litigation | Investment Fraud Schemes Mortgage Fraud | Real Estate Fraud | Tax Fraud | Telemarketing Fraud Ponzi Schemes | Federal and State Investigations | Drug Trafficking | General Federal Crimes If you are being investigated, have been arrested or even if you have already been convicted of a white collar crime, contact an experienced Arizona white collar criminal defense attorney as soon as possible. Making the right choice about who defends you may make the difference between your freedom or your incarceration. Your livelihood may be at risk, your assets may hang in the balance, your reputation and future may all be compromised. Call our Scottsdale-based criminal defense law firm for the peace-of-mind that comes from having rigorous and proven legal defense on your side.

480.219.1366 4301 N. 75th St., Suite 105 | Scottsdale, AZ 85251 | www.azwhitecollarcrime.com

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Arizona Cowboy Poets Gathering

Meteor Mania: Perseids

Aug. 11-13 Prescott, Yavapai College Performing Arts Center Arizona Cowboy Poets Gathering is devoted to its mission of preserving the culture, traditions and history of cowboy poetry and music.

Located in the cooler climate of Prescott, Arizona, the gathering brings together the finest group of reciters and performers. Enjoy more than 50 performers as they share their heritage and the culture of the American Cowboy through poetry and music. 7 p.m. $20-$35. www.azcowboypoets.org.

Aug. 12-13 Tucson, Kitt Peak National Observatory The Perseid meteor shower is one of the most spectacular celestial shows of the year.

Watch as more than 50 meteors become the focal point of a dark night sky. You and your fellow stargazers can admire this cosmic celebration at Kitt Peak National Observatory in Tucson. The observatory is home to the largest collection of radio and optical telescopes in the world, which makes it an idyllic spot for this meteor show. 10 p.m.-3 a.m. $45 for adults, $25 for children. www.noao.edu.

10th Annual Bullhead City River Regatta

World’s Oldest Continuous Rodeo

Aug. 13 Bullhead City, Colorado River The world’s largest tube float is here! Visit Bullhead City this month for some fun in the sun as residents and visitors alike take a dip in the Colorado River. This year’s River Regatta theme is “Pirates of the Colorado,” and it features themed contests like the Ms. River Regatta Bikini Contest and Most Spirited Business. Channel your inner Captain Jack Sparrow as you take a refreshing river ride! 7 a.m. $30. www.bullheadregatta.com.

Aug. 18-22 Payson, Payson Multi Event Center Head to “Arizona’s cool mountain town” to see this rodeo heading into its 132nd year.

Located in the heart of Payson, Arizona, the event provides an Old West experience with some of the world’s best professional cowboys and cowgirls competing to win. Fearless bull riders, steer wrestlers, bronc riders, specialty acts, a rodeo parade and colorful clowns will keep you entertained. Showtimes vary. $18. www.paysonrimcountry.com.

Green Chili Roast

Southern Arizona Salsa & Tequila Challenge

Aug. 20-21, 27-28 Willcox, Apple Annie’s Orchard Apple Annie’s Orchard has been celebrating the seasons in Willcox, Arizona, since the early 1980s. Notorious for throwing great family friendly events, this month the farm will host one flaming hot celebration – The Green Chili Roast. Enjoy chili tastings including eight roasted chilies grown on the farm. Can’t get enough of those spicy green chilies? Forty pounds of any chili grown on the farm will be available for purchase. 8:30 a.m.-5:30 p.m.

Free. www.appleannies.com.

Prickly Pear Festival Aug. 20-21 Superior, various locations ’Tis the season of the prickly pear, so rejoice in the bloom of this succulent fruit! Events include an early morning desert hike on the mountainside followed by a pancake breakfast with prickly pear syrup, an array of prickly pear foods for purchase by local vendors, prickly pear beer, wine and margarita tastings, live demonstrations, art and entertainment. 6:30 a.m.-9 p.m. Free; dinner and entertainment tickets, $25. www.superiorazchamber.net.

GREAT EVENTS TO ATTEND THIS MONTH! Hit the road and soak up festivities statewide

BY ELIZABETH LIBERATORE

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Aug. 20 Tucson, La Encantada Shopping Center This spicy event celebrates its fifth anniversary with more than 45 participating mixologists and chefs competing for the best-tasting tequila and salsa recipes. Attendees can indulge in a spread of food tastings and sip tequila-infused drinks. Funds raised will benefit Southern Arizona Arts and Cultural Alliance and the Community Food Bank of Southern Arizona. 7-10 p.m. $55. www.saaca.org.

Sedona Bike & Brew Festival Aug. 26-27 Sedona, Sedona Golf Resort Sedona Golf Resort is hosting this event that allows bikers of all ages to relish the wonder and awe of Sedona's unique landscape. The six-mile track will take riders across 18 holes and through 400 feet of elevation changes and 90 acres of fairways. After the race, the resort's restaurant, Juniper Bar & Grille, will be hosting dinner along with music and, of course, ice-cold brews. Event times and prices vary. www.sedonagolfresort.com/race.

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Call today for a complimentory consultation!

480.284.4188 8962 E. Desert Cove, Suite 110 Scottsdale, AZ 85260

View our online videos at www.quickfixwellnesscenters.com

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AUGUST CALENDAR

BY GRETCHEN PAHIA

NAMASTAY Sundays, Moxy Tempe Moxy Tempe – a modern, boutique hotel – is hosting an ongoing yoga event and pool party called NamaStay in partnership with Molly Water and Student Body Fitness. The event will be held Sundays through Labor Day weekend. During the event, there will be a yoga class on the pool deck with notable instructor Suki Plazola. Once the class is over, you can stay and enjoy the pool and mimosa specials as well as a DJ. 10 a.m.

Free. www.moxy-hotels.marriott.com.

PROWL & PLAY Aug. 6, Phoenix Zoo The Phoenix Zoo’s Prowl & Play is a night of fun and adventure for all ages. There will be musical entertainment, animal encounters, water slides, meet and greets with your favorite fairy-tale princesses, a Jolly Roger adventure, music and a pirate show. There are other exciting experiences such as a safari train and camel rides for additional costs. 5:30-8:30 p.m. $8. www.phoenixzoo.org.

Gals’ Night In Mondays, Omni Scottsdale Resort & Spa at Montelucia It’s time to get your girlfriends together and head over to Joya Spa at the Montelucia.

The spa’s personalized Gals’ Night In starts with your choice of a 50-minute classic massage or transformation facial, followed by some girl time in the spa’s Grand Palace Suite. Enjoy Champagne, gourmet popcorn, and a private screening of The Bachelorette (Aug. 28 will show the MTV Video Music Awards). Gals’ Night In also includes full access to the Joya Spa amenities, pool and terrace before the screening. Screening starts at 7 p.m.; services are booked prior. $145. www.montelucia.com.

DESERT CLASSIC JAM Aug. 6-7, WestWorld of Scottsdale It’s time for some hoops! All Under One Roof Basketball is coming to Arizona for the first time and bringing this special event to the Valley.

The event will showcase 24 basketball courts, up to 250 teams and games played all weekend long. Spectators are invited to check out

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the Amateur Athletic Union play. Play begins 9 a.m. Saturday. Two-day pass, $20; one-day pass, $15. www.cactusclassicarizona.com.

A CELEBRATION OF THE OLYMPICS MOVIE NIGHT Aug. 12, CityScape Olympic season is here and it’s time to get excited about the action going on in Rio. Celebrate the Summer Olympics with the family and some fun gold medal activities.

Downtown Phoenix’s CityScape will be keeping things cool with a free screening of RIO 2. Participate in giveaways, enjoy the splash pad and other water activities, and then watch the movie under the city lights at Patriots Park. Visitors are invited to bring blankets and chairs for a night of fun and festivities. 6:30-9 p.m. Free. www.cityscapephoenix.com.

POKER CHAMPIONSHIP Aug. 12-16, Talking Stick Resort Straight, Full House or Flush. All would be great hands in the 2016 Arizona State Poker Championship, taking place at Talking Stick Resort. The 12th annual, No Limit Hold ‘em tournament features a prize pool of more than $1 million. Spectators are invited to come out and catch all the action, including four-time World Series of Poker champion Tom Schneider emceeing the final table.

Participants must submit their $1,100 buy-in during the sign-up process; free to spectators. 9 a.m. www.talkingstickresort.com.

ROCK MUSIC LEGEND Aug. 14, Musical Instrument Museum Rock drum legend Terry Bozzio will grace the stage at the Musical Instrument Museum this month. The iconic drummer has enthralled audiences for decades with his percussion sounds and he has worked with such recording artists as Frank Zappa, Jeff Beck, Korn, Steve Vai and Quincy Jones, just to name a few. Circle of Friends donors who give more than $500 annually are eligible for 10 percent off concert tickets. 7 p.m. $30.50-35.50. www.mim.org.

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GIVE-A-THON Aug. 17 and 18, Phoenix Children’s Hospital ​Tune in to KTAR News 92.3 FM and Arizona Sports 98.7 FM as they broadcast live from Phoenix Children’s Hospital. The event, which raised more than $1 million last year, also includes on-air personalities, a phone bank staffed by sponsors and community volunteers, celebrity appearances and inspirational patient stories. All proceeds will benefit Phoenix Children’s Hospital. Aug. 17, 2-7 p.m.; Aug. 18, 5 a.m.-7 p.m. www.phoenixchildrensfoundationon.org.

SCIENCE WITH A TWIST Aug. 19, Arizona Science Center Enjoy science and fun at the newest adultsonly event at the popular Arizona Science Center. The event is designed specifically for ages 21 and older with activities geared towards adults. Relish a night of music, a cash bar, live science demos, hands-on activities, discounted tickets into the featured exhibition and much more. This will put a new twist on date night or just a night out with friends. 6-10 p.m. $12. www.azscience.org.

CULTURE CLUB Aug. 23, Celebrity Theatre Eighties music fans, get ready to celebrate!

Boy George and his crew are coming to town when Culture Club performs at Celebrity Theatre. If you’re looking for the ultimate experience, a VIP package includes a pre-show meet and greet with all members of the band, a commemorative piece of merchandise and a laminate. The VIP package does not include a ticket to the show, so you must purchase a separate ticket to the show. Club doors, 5:30 p.m.; theater doors, 6:30 p.m.; meet and greet, 7 p.m.; show, 7:30 p.m. $59-$129; VIP, $415. www.celebritytheatre.com.

INSPIRACIÓN FLAMENCA Aug. 26, Scottsdale Center for the Performing Arts Lovers of flamenco dance, this is an amazing

Brew Master Dinner Aug. 24, ZuZu at Hotel Valley Ho Beer lovers, this one is for you. ZuZu at the Hotel Valley Ho will host That Brewery of Cottonwood and Pine for a special Brew Master Dinner. Craft beer fans will savor three-course menus at the monthly Brew Master Dinner Series, featuring delicious beers from That Brewery. Founded in 2012, That Brewery offers a unique variety of seasonal and craft ales. Chef Charles Wiley and the brew master will be on-hand to discuss the food as well as four brews. Reception, 6 p.m.; dinner, 6:30 p.m. $42. www.hotelvalleyho.com.

experience you won’t want to miss. Dancer Julia Chacon will provide the audience with an authentic, powerful dance experience with beautiful costumes, amazing footwork and riveting music. This is part of the Scottsdale Center for the Performing Arts’ Live & Local Fridays summer concert series. Visitors are invited to arrive early to enjoy happy hour drink specials and food at Boss Pizza Bar. Happy hour, 6 p.m.; show, 8 p.m. Free. www.scottsdaleperformingarts.org.

MY2K TOUR Aug. 26, Comerica Theater Four of the hottest ’90s pop groups that helped shape the musical landscape of the decade are joining forces and making a stop here in the Valley. 98 Degrees, along with Ryan Cabrera, Dream and O-Town, will be lighting up the stage in Downtown Phoenix at

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Comerica Theatre. Upgrade to a VIP experience (concert ticket purchased separately) to gain access to a meet and greet, photo ops, a Q&A session with 98 Degrees and an acoustic performance by the boy band as well. 7 p.m. General admission, $25-$65; VIP, $99 additional. www.my2ktour.com.

FREE SUMMER SUNDAY Aug. 28, Heard Museum Any chance to be inside during the hot summer days is usually a good idea, but when it’s free, it’s even better. On the fourth Sunday of August, visitors can receive complimentary admission to the Heard Museum. In addition to free admission, visitors can see a performance by hoop dancer Derrick Suwaima Davis and an artist basketry demonstration

by Lakota Scott. Performance demonstrations are at 12:30 p.m. and 2 p.m., and artist demonstrations are at 11 a.m. and 4 p.m.

There are also craft areas for the kids, lunch offerings at the Courtyard Café and treats at the Coffee Cantina. 11 a.m.-5 p.m. Free. www.heard.org.

TEQUILA PAIRED DINER Aug. 31, SOL Mexican Cocina Tequila lovers can meet and dine with the owner of Clase Azul tequlias while enjoying samples of several of Clase Azul’s most popular tequilas. Patrons will enjoy the tequilas during a cocktail hour, followed by a four-course dinner of unique recipes created

by SOL’s executive chef and partner Deborah Schneider. 6 p.m. $125. www.solcocina.com.

SYDNEY EVAN TRUNK SHOW Sept. 3, Neiman Marcus The gorgeous jewelry line by Sydney Evan will host a trunk show at Neiman Marcus at Scottsdale Fashion Square. Peruse the likes of necklaces, earrings and bracelets from the designer’s coveted collections such as Celestial (think starbusts) and Peace Luck Love (charming hearts and sweet symbols).

10 a.m.-5 p.m. Free. www.sydneyevan.com.

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FITZ BEING FUNNY

Fitz’s Supper Club adds comedy in its eighth year

BY ALISON BAILIN BATZ

L

arry Fitzgerald is many things – a sports icon, a dedicated philanthropist, a hair god.

But during his Eighth Annual Fitz’s Supper Club, Celebrities at YOUR Service – hosted at Dominick’s Steakhouse Aug. 29 – Fitzgerald will add one more skill to his Hall of Fame resume: comedian. Well, sort of!

Fitzgerald will, indeed, make a few jokes, but will actually play more of the host role. He’ll welcome several of his friends from the stage and screen, including four-time NBA champion turned actor and comedian John Salley, who, along with several others, will join Fitzgerald and his teammates to help raise funds for The Larry Fitzgerald First Down Fund during his annual Supper Club event. Whether its slapstick, stand-up or sketch comedy, all of which will be performed during the event, Fitzgerald’s goal is for everyone to be in stiches (in a good way!).

In addition to the new element of comedy this year, guests can expect amazing food, familiar famous faces and, of course, lots of Fitzgerald all night long.

“We are excited to be helping Larry with his event for another year. This is one of our favorite events here at Dominick’s Steakhouse, and we are honored to assist in making sure as much of the funds as possible go to those in need,” says Jeffrey Mastro, co-owner of Dominick’s Steakhouse.

According to Mastro, during the event guests can expect four specially designed courses as well as sommelier-selected wines from around the world.

The Celebs

If You Go…

What: Fitz’s Supper Club When: Aug. 29, Red carpet, 5 p.m.; cocktails, 6 p.m.; dinner, 7 p.m.

Where: Dominick’s Steakhouse, 15169 N. Scottsdale Road, Scottsdale Tickets: Individual tickets, $750; sponsorships start at $5,000 Information: www.larryfitzgerald.com

The Food

Dominick’s Steakhouse is known for its elegant fine dining experience and expertly crafted menu created by Chief Executive Chef Marc Lupino, featuring prime steaks, fresh seafood and classic Italian specialty items.

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Of course, the highlight of the event will be Fitzgerald’s Arizona Cardinals teammates and celebrity friends waiting on guests. Just a few of the big names guests can expect to have serving them include Carson Palmer, Patrick Peterson, Calais Campbell and Michael Floyd, as well as some surprise guests from the Phoenix Suns, Arizona Diamondbacks and NFL Hall of Fame.

The Cause

Last year’s Celebrities at YOUR Service event sold out and raised more than $500,000 to support various worthy causes through the First Down Fund.

For more than a decade, Fitzgerald’s organization has been supporting kids and their families with significant gifts of time, money and special resources through numerous associations across the country, and the funds raised this year will allow this tradition to continue.

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IGNITE YOUR APPETITE Dig in at the 12th annual Phoenix Cooks

BY ALISON BAILIN BATZ

If You Go…

O

n Saturday, Sept. 3, iHeartMedia Phoenix will celebrate the end of summer in a very delicious way as it hosts the 12th annual Phoenix Cooks at the Westin Kierland Resort & Spa. “A culinary event on the grandest of scales, Phoenix Cooks brings together the Valley’s top chefs to sample their hottest menu items for guests and also to

What: Phoenix Cooks When: Sept. 3, 10 a.m.-3 p.m.

Where: Westin Kierland Resort & Spa, 6902 E. Greenway Pkwy., Scottsdale Tickets: General admission, $85 (advance) and $100 (at the door); designated driver, $60; classes, $25 each Information: www.phoenixcooks.com

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perform and show off their skills in front of a live audience,” says Kelly Meanders of iHeartMedia.

Meanders also notes that the event generally attracts upwards of 3,000 people each year and has raised more than $340,000 for local children’s charities since its inception in 2004. This year’s charity raffle will benefit Banner Children’s; 100 percent of the net proceeds will go toward helping Banner Children’s provide excellent patient care.

Some of the restaurants signed on this year include: The Greene House North Italia Alto Ristorante Bourbon Jacks Bar & Grill EVO Orange Sky The Melting Pot Bourbon & Bones Tommy Bahama Restaurant & Bar The Breakfast Joynt Z’Tejas Ironwood American Kitchen “Other event highlights will include dozens of adult beverage tastings thanks to our partners at Alliance Beverage, Four Peaks and San Tan Brewing as well as two chefs sharing one stage in Iron Chefstyle cooking challenges – mystery ingredient and all – and a live, interactive stage with revolving chefs and demonstrations every half hour,” Meanders says.

In addition to the general event and main stage, Phoenix Cooks also gives guests the chance to sign on for intimate classes (limited to just 25 people) being led by food and beverage experts from across the country for a more elevated experience.

General admission tickets include all food, wine, beer, spirit samplings and stage demonstrations. Each of the intimate classes, scheduled every half hour throughout the duration of the event, are available to Phoenix Cooks ticketed guests only.

Find the full schedule of events and purchase tickets online at www.phoenixcooks.com.

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out

Coppa Cafe Coppa Cafe is a European-style bistro set amid the mountains of Flagstaff serving lunch, dinner and Sunday brunch.

Choosing to go against the grain of the franchise and chain restaurants often found in smaller-town America, husbandand-wife owners Brian Konefal and Paola Fioravanti instead favor using house-cured meats, ingredients locally procured from nearby farms and ranches, and foraged foods found in the forests around Flagstaff in their dishes. www.coppacafe.net.

Wine & Dine in the Pines

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hile still keeping its cozy “college town” charm, Flagstaff is gaining more and more national attention as a hot spot for adults looking for adventure and culinary creativity. Read on to learn what’s drawing visitors from near and far to this cooler, piney mecca.

Pepsi Amphitheater With temperatures rarely exceeding the mid-80s – even in August – Flagstaff is the perfect outdoor music destination. This venue, among the largest and most acoustically pleasing outdoor venues in the state, has hosted performers including Melissa Etheridge, Willie Nelson and The Charlie Daniels Band in recent years. Developed in a natural forest bowl, the venue is also earning praise for its growing lineup of wine, food and music festivals. A bonus – the amphitheater is linked to the Flagstaff Urban Trail System and welcomes guests to bike or walk to any event. Upcoming acts include Shawn Colvin and Gregg Allman. www.pepsiamp.com.

FABULOUS FLAGSTAFF Activities abound in this Northern Arizona town

BY ALISON BAILIN BATZ PHOTOS COURTESY OF FLAGSTAFF CVB

Flagstaff Extreme It is not uncommon to see Flagstaff visitors flying from rope swings and zip lines. Why? An intricate obstacle course set among the trees – the Flagstaff Extreme Adventure Course – made its debut a few years ago.

After a detailed safety program, guests are given the green light to brave four courses, each consisting of 12 obstacles high in the sky. Each course, much like with popular ski mountains, is color-coded to denote difficulty. The easiest part? Having fun! www.flagstaffextreme.com.

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Wine & Dine in the Pines, among the premier food and wine events in Northern Arizona, will return Aug. 21 for its landmark 20th year. The culinary extravaganza, nestled between the lush pines of Arizona Snowbowl at its Hart Prairie Lodge, raises funds for Northern Arizona University’s Athletics Department and features dozens of Northern Arizona wineries, breweries and eateries as well as wines and spirits provided by Southern Wine & Spirits. A bonus – NAU’s own coaches serve as “sommeliers” for the day during the event, pouring the wine with the help of some professionals while talking sports with the guests. Tickets are $95 and available at www.nauathletics.com.

Alpine Pedaler Ever try a bicycle built for two? How about 14? This innovative, foot-powered trolley is hard to miss in downtown Flagstaff. Available for private parties and single-admission reservations, this openair cruiser has partnered with some of the best watering holes in town including Mother Road Brewery and Lumberyard to ensure a wild ride and VIP status at all drink stops over a nearly three-hour period. www.alpinepedaler.com.

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culture Jeffrey DaCosta

IN FLUX: CYCLE 6

Scottsdale Public Art activates storefronts with art and intrigue

BY NICOLE ROYSE

Xandriss

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hroughout select locations in Scottsdale (and beyond), passersby can enjoy the latest in an art installation series titled IN FLUX. Launched in 2010

by Scottsdale Public Art, IN FLUX activates vacant storefronts with art installations created by local artists. The current installation is known as IN FLUX: Linda Enger Cycle 6.

In Scottsdale, these exciting art installations – ranging in mediums from painting to sculpture and mixed media – can be seen at Marshall Square, Scottsdale Fashion Square, The Pavilions at Talking Stick and Miller Plaza, highlighting work from an impressive list of artists which includes: Chelsea Bighorn, Jeffrey DaCosta, Malena Barnhart, Linda Enger, Xandriss, Danielle Wood, Elijah Bourque, Matthew Briggs, Garrett Johnson, and Luke Kautz.

The Pavilions at Talking Stick feature Chelsea Bighorn’s Feathered 11. In this, she has created a series of warrior female figures comprised of patterns found on quilts created by her family through the generations. Also at The Pavilions, Jeffrey

DaCosta has created 18 free-standing deer silhouette sculptures painted with florescent, ultraviolet, light-sensitive paint as a metaphor for the way technology has changed the way we see the world. As the sun sets, hidden UV lights illuminate the herd, titled Decoys, creating a scene of deer viewed with thermal imaging.

At Old Town Scottsdale’s Marshall Square, artist Malena Barnhart’s vibrant collage – created by an intricate spider web from thousands of repurposed girls’ stickers – is on display, titled Reticulation.

Also on display at this location is Linda Enger’s Emergent, a vibrant mixed media installation exploring how we are affected

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by seasonal changes and the nuances of nature. Here, you can also view installations by Xandriss and Danielle Wood.

While at Scottsdale Fashion Square, visitors can enjoy Topo, a responsive art installation that features three cloud-like structures, a water structure and moving lights created by Matthew Briggs, Garrett Johnson and Luke Kautz. As mall-goers move around the artwork, the lights respond, creating colorful reflections around the space. Find this installation on the lower level at the Neiman Marcus Court.

IN FLUX has continued to grow, partnering with 11 organizations, and can also be found in Chandler, Glendale, Gilbert, Mesa, Phoenix and Tempe.

“IN FLUX offers new perspective on the connections between community organizations, city governments, local businesses, artists and audiences,” says Donna Issac, the director of IN FLUX. There is plenty of time to see IN FLUX: Cycle 6, which will be displayed through December 2016. For more information, visit www. influxaz.com.

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cuisine deseo focuses on high-end Nuevo Latino cuisine. As the chef de cuisine at deseo, Derek Biazo shares his passion for pairing traditional Latin American ingredients with his own contemporary culinary style to create unique, fresh and flavorful dishes.

WHEN DID YOU GET PASSIONATE ABOUT FOOD? I come from a long line of foodies. In fact, I delighted in sweetbreads, foie gras and even escargot as a child, thanks in great part to some amazing culinary travels with my grandmother and great uncle.

YOU GOT YOUR START IN KINGMAN, ARIZONA, OF ALL PLACES? I was born in Phoenix, but grew up in Kingman. I remember wanting to be a chef as young as eight, so I started by taking home economics courses offered in middle school. Freshman year, my life changed forever when Kingman High School became one of the first schools in Arizona to offer a Fine Food Arts Program. Ours was led

by Michael Gaul, an award-winning retired chef who ran world-renowned kitchens nationwide, including the famed Chasen’s Restaurant in Beverly Hills. He became my mentor, eventually helping me to win an Arizona cooking competition that earned me a nearly full culinary college scholarship.

CHEF CONVERSATIONS

IS DESEO YOUR FIRST ENTREE INTO HIGH-END RESORT DINING? Not by a longshot. In fact, I’ve spent most of my career working in amazing resort kitchens. While still in school, I worked under chefs Charles Wiley and Beau Macmillan at elements at the Sanctuary Resort as well as with then-chef de cuisine Ben Ramirez at Top of the Rock Restaurant at The Buttes.

Eventually, I made my way to Copperwynd Resort, where I would become chef de cuisine at Alchemy (now Flourish).

In the kitchen with Derek Biazo of deseo at the Westin Kierland Resort & Spa

WHAT WOULD YOU SAY WAS YOUR BIG BREAK? When my wife took a job at Stanford in 2007, it gave me the chance to spread my wings in California, eventually becoming executive chef at Alexander’s Steakhouse in San Francisco.

BY ALISON BAILIN BATZ PHOTO BY MARK MORGAN

HOW ARE YOU INCORPORATING YOUR STYLE INTO DESEO’S MENU? While still inspired by Mexico, Peru and the rest of South America, we think our newly launched menu marries flavors in new and different ways. For example, we now offer watermelon gazpacho with coriander and king crab as well as feijoada, my interpretation of a traditional Brazilian beef stew dish with Wagyu short rib. This fall, expect seasonal tasting menus and even a wine and/or cocktail dinner series. deseo, 6902 E. Greenway Pkwy., Scottsdale; 480.624.1202; www.kierlandresort.com.

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| AUGUST 2016

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A FUCHSIA FUSION

twenty6’s Prickly Pear Margarita packs a locally sourced punch

BY ALISON BAILIN BATZ

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PHOTO BY DEBBY WOLVOS

here are just 81 JW Marriott hotels and resorts across more than 4,000 destinations. And one of them happens to be right here – the JW Marriott Phoenix Desert Ridge Resort & Spa. “The JW Marriott Desert Ridge was the 26th resort to open under the JW luxury brand,” says Jamie Baize, the resort’s restaurant manager. “In 2013, we reimagined our Vista Lounge into a craft cocktail bar called twenty6 in honor of our place in Marriott lore.”

Among the best-loved aspects of twenty6 is the bar’s focus on using locally sourced ingredients.

“The Prickly Pear Margarita is a great example,” Baize says. “Since prickly pears are synonymous with and indigenous to Arizona, it made sense to offer our own take on this uniquely desert drink.”

According to Baize, the cocktail starts by combining the fresh, fantastically fuchsia fruit with sugar and simmering until the ingredients come together. The result is a bright syrup that tastes like a cross between sweet raspberry and kiwi, with a hint of watermelon.

“We then blend that syrup with the resort’s Maestro Dobel Tequila, which was hand-chosen by our general manager and is a blend of reposado, añejo and extra añejo tequilas,” Baize says.

All of the ingredients meld to create a taste that’s perfectly tart, yet sweet.

The Prickly Pear Margarita is served in a mason jar glass with a salted rim and is available for $13. twenty6, 5350 E. Marriott Drive, Phoenix; 480.293.5000; www.jwdesertridge.com.

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| AUGUST 2016

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COOL BLUES

Decorate your home with these ocean-inspired hues

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Woven striped pillow, $24.95 at Pier 1 Imports, 480.922.3987.

Printed reversible indoor/outdoor rug, $49-$349 at Pottery Barn, 480.948.6095.

Blue glass table lamp, Jamie Young Studio, $250.99 at www.bedbathandbeyond.com.

Tufted dining chair, Jonathan Adler, $1,250 at www.horchow.com.

Trinket dish in tile-inspired pattern, AERIN, $275 at Saks Fifth Avenue, 602.955.8000.

Navy round wood accent table, Butler, $369 at Nordstrom, 480.946.4111.

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w heels

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As the summer season nears its end, it’s back-to-routine time, with school and other events beginning once more. And what better way to wake up than wake up in style? Give yourself some hi-fi fun with Tivoli Audio’s Albergo Clock Radio. With pristine sound, this AM/FM table radio is equipped with Bluetooth and an elegant, retro style that’s completely customizable. Choose from more than 80 different design combos, with various colors and handmade cabinet options that have one thing in common – an elevated radio experience. Shown here in glossy blue with a cherry cabinet. Clock radio, $199.99; cabinet, $99.99. www.tivoliaudio.com.

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shop

SOLE SEARCHING

Get where you’re going with these stylish sandals

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Metallic leather slide with jeweled flowers, Fendi, $650 at Saks Fifth Avenue, 602.955.8000.

Tassel-embellished lace-up, Steve Madden, $79.95 at Nordstrom, 480.946.4111.

Tan lace-up gladiator, American Rag, $69.50 at Macy’s, 480.840.0333.

Metallic gold T-strap, MICHAEL by Michael Kors, $87.99 at www.zappos.com.

Black caged with gold studs, Balenciaga, $795 at Neiman Marcus, 480.990.2100.

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Expect the Unexpected Sizzling Summer at Kiss me Kate

Photo: Kelly Cappelli

602.840.6173

Fashion By Robert Black, A Vintage Boutique

5039 N 44th St, Phoenix, AZ 85018 www.kissmekateaz.com

7144 E. 1st Avenue, Scottsdale, AZ 85251 480-664-7770 | www.fashionbyrobertblack.com

Women’s Clothing & Accessories 9375 E Bell Rd. #104, Scottsdale

480.699.7634

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shop

BACK TO BACKPACK This throwback bag trend isn’t just for students

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Fringed suede, Saint Laurent, $1,990 at Saks Fifth Avenue, 602.955.8000.

Pebbled leather with zipper detailing, Rebecca Minkoff, $245 at Nordstrom, 480.946.4111.

Cognac antique leather pull up, Frye, $388 at www.zappos.com.

Multicolor pop art, Vera Bradley, $88 at Macy’s, 480.840.0333.

Black- and cream-striped nylon, Kate Spade, $228 at Macy’s.

Mauve nylon rucksack, Burberry, $1,150 at Neiman Marcus, 480.990.2100.

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| AUGUST 2016

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allure

ICE, ICE BEAUTY

Stay calm, cool and collected this summer

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BY LACI LANGSTON

hen the temperature rises, so does your body heat. So, after you’re done basking in the sun, refresh your skin with these revitalizing beauty products. Your skin will be the definition of radiance, clarity and all things cool.

Kate Somerville Nourish HydraGel Mask Prepare yourself for the utmost dose of hydration and nourishment when using this refreshing cooling mask. Formulated with hyaluronic acid that holds up to 1,000 times its weight in water, your skin will experience complete moisture. The blend of antioxidants, vitamin C and ginger root extract work together, boosting collagen production and helping to improve your skin’s elasticity. Apply a thin layer of this lightweight gel and you’ll be left with a softer appearance. $54 at Nordstrom, 480.946.4111.

Chantecaille Future Skin Foundation This unique gel foundation is a blueprint created for radiant skin. Containing 60 percent charged water and seaweed, it has the ability to transfer water into the skin without the support of any oil. Future Skin is full of natural botanicals including aloe, chamomile and arnica, providing alleviation against any irritation while calming the skin. It ministers medium to full coverage using reflective circular pigments resulting in a flawless finish. $76 at Neiman Marcus, 480.990.2100.

Laura Mercier Tea Menthe Citron Crème Body Cleanse A nurturing body cleanse is a must-have in the summer, especially when the scent is inspired by the tradition of teatime in Morocco. Indulge in the freshness of handpicked mint and earthy tea leaves fused with cardamom and cedarwood, with a touch of glycerin and natural coconut water for lasting nourishment. Optimize repair and restoration with this creamy, luxurious lightweight lather. $30 at Saks Fifth Avenue, 602.955.8000.

Chanel Hydra Beauty Mist If there was ever a drink for your face, this would be it. A quick spritz on the face and body and you’re in for the ultimate cool down.

This mist serves as the skin’s multivitamin, packed with vitamins C and E and hyaluronic acid. Use it for setting your makeup or for a quick and comforting refresher. Store it in your fridge for an extra boost of cool! $90 at Saks Fifth Avenue. jane iredale Just Kissed Lip Plumper in L.A. Here’s an exfoliator, moisturizer and tinted lip plumper all in one. White lemon and tangerine essential oils act as the exfoliator while spearmint and peppermint oils stimulate circulation, giving you full and oh-so-kissable lips. Seal in moisture and create volume, displaying the perfect nude-ish pink lip with just the right amount of gold shimmer. $25 at Citrine Beauty Bar, 602.955.2354.

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| AUGUST 2016

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Being a blue eyed blond I was worried that my eyebrows would look overdone but Rachell has been custom blending her own colors for each person for over twenty years so I trusted her to get the right shade and shape. I love the arch she gave me! It was like getting an instant lift! I get so many compliments on how my eyeliner enhances my lash line and makes my blue eyes just pop! But it still looks super natural!

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For over 20 years Rachell Hall has eased the makeup woes of an international clientele with her exclusive perfected signature procedures. Be beautiful at breakfast and still look fresh at four! Work out or go out your permanent make up will be perfect! Save time with any procedure. Always natural, always pretty, always perfect.

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haute property

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Spotlight:

AN ELEGANT ESTATE

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ocated in the North Scottsdale golf community of Silverleaf, this stunning Bing Hu-designed estate offers sweeping mountain and city views from its corner lot. The Spanish-style mansion is all about size, boasting 5,001 square feet and a six-car garage. Extensive renovations throughout include a custom-built media room with a Genelec studio-quality speaker system and 161-inch Stewart screen, a Southwest Greens chipping and putting area, custom drapes, a wine cellar and an office with custom built-ins.

The entertainment room features a wet bar plus more than 1,000 square feet of patio, with a TV and fireplace on the upper floor. And speaking of TVs, there are 15 of them conveyed throughout the home! The gourmet kitchen has dual islands, Sub-Zero appliances and a butler’s pantry.

This sprawling home continues outdoors, where you’ll find a separate guest casita that comes equipped with a full kitchen and fireplace. A sparkling pool and spa add a serene ambiance, and there are multiple seating areas surrounded by native vegetation and lush gardens. And for those hot summer days, a misting system ensures that you stay cool.

19042 N. 102nd St., Scottsdale, AZ 85255. Listed for $5,495,000 with Monica Monson of Monson Luxury Group/Russ Lyon Sotheby’s International Realty, 480.250.0848 or monica@monsonluxurygroup.com.

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wheels

vital stats: 2017 Fiat 124 Spider Price: $24,995 Price as tested: $30,540 Seating: 2 Engine: 1.4-L turbocharged four-cylinder

2017 FIAT 124 SPIDER The rebirth of an Italian classic

Horsepower: 160 hp

BY JIM PRUETER

Fuel economy: 26/35 mpg city/highway Fab features: Italian styling and flair Bargain pricing Excellent power

T

his summer, nearly 50 years after the original Pininfarina-styled Fiat 124 Spider roadster launched in Turin, Italy, Fiat revives the legendary nameplate.

The original Fiat 124 Spider came to the U.S. in 1968, and 170,000 were sold when it was discontinued in 1983. There are 8,000 still registered in the U.S. today and 40 percent of those are owned by millennials and Gen Xers.

That 124 Spider was a front-engine, rear-drive, two-seat roadster that was as charming and lovable as Italian flair can get. Designers of the new 124 Spider went to great lengths to re-establish that

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look, feel and thrilling drive experience.

For its product, the folks at Fiat looked east, to the people who know a little bit about small roadsters — namely, Mazda, who has put nearly 1 million MX-5 Miatas on the road over the past 26 years. The new 124 is basically a Miata, reskinned and with an Italian accent. The vehicles are built alongside each other in Hiroshima, Japan.

Outside, the look is classic Italian.

The grille is hexagonal with honeycomb mesh, flanked by deep-set headlamps with LED surrounds. The rear makes a strong presence but reminds me more of a Viper.

Inside, the interior looks as though it was lifted intact from the Miata but with Fiat badging. I give the nod to Fiat for upgraded leathers and materials, with seat trim available in either black or saddle (a rich tan color). I especially like the speakers in the headrests. One of the best features is opening and closing the convertible top, which can be easily handled with one hand from either front seat.

The Spider is powered by a turbocharged 1.4-liter engine with up to 160 horsepower, connected to either a sixspeed manual or automatic transmission.

Handling is crisp, the ride a bit on the soft side for a sports car and power surprisingly excellent.

The Spider is available in three trim levels: Classica, Lusso and Abarth, all priced under $30,000. There’s also a special launch edition – Prima Edizione Lusso. Priced at $35,000, this trim comes in a unique blue color and is limited to just 124 models.

Automotive writer Jim Prueter is a spokesperson for AAA, and his auto reviews and travel stories appear nationally in print and online.

You can catch him on several local TV stations and can reach him at jmprueter@yahoo.com.

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want

BACK TO NATURE

Get exclusive access to Northern Arizona’s great outdoors

BY ALISON BAILIN BATZ

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his month marks the 100th anniversary of the National Parks Service, so why not head to the great outdoors in honor of our state’s breathtaking beauty?

Arizona’s own Colorado River Discovery, located in Page, is making it possible for you to celebrate in style with Helios, the Colorado River’s first 100 percent electric raft. The culmination of nearly a decade of research and development, Helios produces zero emissions, exponentially reducing waste products that could pollute the environment or disrupt the climate.

Plus, it’s also exclusive.

While Colorado River Discovery’s traditional half- and full-day trips through the picturesque Glen Canyon Dam allow for up to 18 people per raft, Helios is limited to just eight guests – and can be rented by one party – to give a more personalized custom experience.

Formally launching to the public Aug. 19, these eco-friendly, yet fabulous, Helios river trips begin with an exciting ride down the two-mile Glen Canyon SO SCOTTSDALE! |

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Dam access tunnel. With the dam soaring 700 feet above, guests board Helios and begin their journey downstream along one of the most dramatic stretches of river in the U.S. During the journey, an experienced guide will share the area’s story of soaring sandstone cliffs, crystal bluegreen waters, abundant wildlife, native cultures, and will even make a stop to view ancient petroglyphs left by ancestral Puebloan peoples.

Looking for a luxe addition to the tour?

Colorado River Discovery has also partnered with Grand Canyon Helicopters on a combination tour featuring both the Helios experience as well as a private helicopter and photography tour of the nearby Tower Butte, towering 5,000 feet above sea level.

The Helios & Helicopter Experience begins at 11:30 a.m. by reservation only and starts in the sky, whisking guests on a personalized tour past Antelope Canyon, the Navajo Nation and Lake Powell while ascending Tower Butte. The 360-degree panoramic view from Tower Butte is absolutely breathtaking and features natural wonders including Glen Canyon, Lake Powell, Kaiparowits Plateau and both the Grand and the Vermillion cliffs as far as the eye can see.

Only accessible by helicopter, this adventure offers incredible memories, spectacular photographs and bragging rights to an exclusive view of the American Southwest and the Navajo Nation.

Once complete, guests move on to Colorado River Discovery for lunch at the in-house bistro, followed by the Helios experience.

Rates start at $339 per person for the combination tour. Rates for guests wishing to book the entire raft for their party – as well as the helicopter experience – start at $2,700 and can be made by calling Colorado River Discovery at 1.888.522.6644. For more information, visit www.raftthecanyon.com.

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places

Wine and Dine: Robert Mondavi Winery Inspired by Robert Mondavi’s autobiography Harvests of Joy, where the winemaking icon shares his joie de vivre, the Robert Mondavi Winery offers an extraordinary dining experience right on property – a rarity in the region. During the Harvests of Joy lunch, guests are taken on a private tour of the estate and then seated in the Vineyard Room, which overlooks the famed To Kalon Vineyard and neighboring Mayacamas Mountains.

Acclaimed in-house chef Jeff Mosier then uses local ingredients to dream up a three-course menu paired with some of Mondavi’s favorite wines.

Blend Your Own Wine: Franciscan Estate

Franciscan offers one of the most interactive wine experiences in Napa: a wine blending class. During the interactive program, a trusted wine expert shows guests how to blend the winery’s most-beloved varietal, the Magnificat, while tasting several specific types of wine. Each guest is also given beakers, various measuring instruments and glasses to mix together a signature blend of his or her own.

Taste on the Terrace: Mumm Napa Mumm Napa follows traditional winemaking techniques from France to create fine, handcrafted sparkling wines. The current winemaker – Ludovic Dervin – is actually a native of Champagne, France.

His expertise is evident in every single

bubbly drop. To experience a flight of their sparkling wines right, opt for the Terrace Tasting just before sunset, which gives guests an expansive space on the colorful patio and a tasting overlooking the vines.

A bonus – head over to their on-site art gallery, which features everything from rock ’n’ roll photography to Ansell Adams’ private collection.

Step Back in History: Inglenook

TASTING THE TOWN

Visiting California’s Napa Valley is now easier than ever

B

BY ALISON BAILIN BATZ

reaking news: Phoenix-Mesa Gateway Airport now flies directly into the Sonoma County Airport. This means getting to Napa Valley (www.visitnapavalley.com), the premier wine country in the U.S., has never been easier. Here are some best bets on where to stay, what to do and where to dine when visiting this lush land.

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Among the oldest wineries in Napa, Francis Ford Coppola acquired more than 1,500 acres of the property with profits from The Godfather in 1975. However, the brand name and remaining 94 acres were bought by another company, who began making lower-quality wines under the Inglenook label for decades. In 2011, Coppola succeeded in acquiring the rest of the land and restored the brand to its original glory. To really indulge in the entire property, consider the Inglenook Experience reservation option for a tour of the chateau, vineyards and Infinity caves (yes, actual caves!), culminating in a seated tasting.

Taste in the Clouds: Sterling Sterling offers guests a sky-high winery experience – literally. Perched atop a hillside, guests take an aerial tram – the only one of its kind in Napa – to the winery, which offers stunning views for miles in each direction. From the moment visitors depart the tram, they are greeted with wine as they are ushered into one of several tour and tasting options.

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Fall trends bring patterns, vivid colors, transitional neutrals and tons of texture

BY GABBY RICHMAN AND CHELSEA YOUNG MODELS AND CLOTHING PROVIDED BY SAKS FIFTH AVENUE, BILTMORE FASHION PARK, 2446 E. CAMELBACK ROAD, PHOENIX; 602.955.8000; WWW.SAKSFIFTHAVENUE.COM.

DRESS: Rock climbing wall print quilted, Akris Punto, $1,290. From Saks Fifth Avenue, 602.955.8000.

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DRESS: Bright tangerine crepe, Proenza Schouler, $2,750. SHOES: Suede wooden clogs, Proenza Schouler, $530.

Both from Saks Fifth Avenue, 602.955.8000.

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DRESS: Patchwork velvet and lace with satin straps, Lanvin, $8,825. SHOES: Mary Jane, Lanvin, $750. Both from Saks Fifth Avenue, 602.955.8000.

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TOP: Knit lace T-shirt, Michael Kors Collection, $1,395.

SKIRT: Lace-insert slashed, Michael Kors Collection, $1,895. Both from Saks Fifth Avenue, 602.955.8000.

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TOP: Blousonsleeve daisy-cut blouse, Carolina Herrera, $1,290.

SKIRT: Pinstripe with side ruffle detail, Carolina Herrera, $1,190.

Both from Saks Fifth Avenue, 602.955.8000.

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EARRINGS: Crystal bee long-drop clip, Oscar de la Renta, $465. DRESS: V-neck lace cocktail, Oscar de la Renta, $6,290. Both from Saks Fifth Avenue, 602.955.8000.

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JACKET: Tan suede, Ralph Lauren Collection, $3,990.

TOP: Neutral beaded, Ralph Lauren Collection, $3,490. PANTS: Tan suede, Ralph Lauren Collection, $2,790. All from Saks Fifth Avenue, 602.955.8000.

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DRESS: Aztecprint Jacquard, St. John, $1,295. From Saks Fifth Avenue, 602.955.8000.

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Haley McCloskey and Christian Hall

Helena King and Taylor Hix

Barbara Yates and Marlee Mauvis

Fourth of July Freedom Fest

BY BEN ARNOLD

Kristy Cartee and Callie and Nicole Crites

The sixth annual Fourth of July Freedom Fest at the Fairmont Scottsdale Princess was a festive celebration of our country’s independence. A VIP reception kicked off the evening with a gourmet buffet of American favorites. Afterwards, the festivities continued with live performances, special military programming and a captivating fireworks show.

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Riley McAutiffe and Kristin Maslin

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Chelsea Young, Lissette Ledesma and Robyn Gerke

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Anthony Hayes and Amanda Spicola

Tina Peterson and Sergio Abarca

Natalie Perez and Cynthia Sassi

Grubhub Country BBQ Bash

BY BEN ARNOLD

Lindsay EtI and Sarah Epstein

As the nation’s leading food delivery service, Grubhub held this inaugural event at Dierks Bentley’s Whiskey Row, featuring a festive night of delicious barbecue, custom cocktails, beer and a live musical performance by country singers Brandy Clark and Lindsay Ell. Attendees also enjoyed plenty of extras, such as dinner offer cards and a chance to win a $1,000 meal credit for downloading the Grubhub app on-site.

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Bruce Allred, Meg Allred, Amanda Angelovic, Mike Angelovic, John Angelovic and Kristen Angelovic

Kelly Kerr, Abby Strickland and friend

Geri Farr and Ruben Alvarez

Leukemia Lymphoma Society’s Man & Woman of the Year

Jennifer Swanton, F. Javier Zuniga and Leslie Drolshagen

PHOTOS COURTESY OF ACTION MEDIA

Matt Mauro and Stacia Naquin

Over the last two years, the Man & Woman of the Year campaign has raised more than $1.3 million. This year’s 2016 candidates raised a record-breaking total of $668,000. Candidates’ efforts were celebrated with food, cocktails, music, an auction and recognition of the winners, Geri Farr and Ruben Alvarez.

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Casil Libman, Ben Gutkin and Ben Himmelstein

Paul Maller, Nikki Bernstein, Ben Himmelstein and Adam Finkel

Michael Brauer, Melanie Blatt and Marty Haberer

Jewish Federation of Greater Phoenix Real Estate & Finance Happy Hour PHOTOS COURTESY OF DANIEL SPIEGELMAN PHOTOGRAPHY/JEWISH FEDERATION

Zach Barness, Bryce Schotz and Rob Marsh

More than 50 professionals met up for a bit of networking and refreshing summer sips during the Jewish Federation of Greater Phoenix Real Estate & Finance happy hour at Dierks Bentley’s Whiskey Row.

Vicki Harris, Melanie Blatt and Marin Stoneman

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35% off David Warga and Sherri Shorty

Donald and Kathy Newman

Live & Local Fridays

BY MIACHELLE DEPIANO

Scottsdale Center for the Performing Arts’ Live & Local Fridays summer concert series offers guests great music, plus drink specials and food from Boss Pizza Bar. At this event, attendees enjoyed a performance by Marmalade Skies, a musical tribute to The Beatles.

Sherry Roueche and Sandi Wallace

Mara Scaramella and Felice Appell

Jodi Drew and Venus Villamagna

Phyllis Schibonski, Dorothy Schumacher and Linda Heldman

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KFNX exclusively features Five of the Top Ten Talk Shows in the country

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THE SAVAGE NATION WITH MICHAEL SAVAGE

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IMUS IN THE MORNING

VirtueVice Grand Opening

BY MIACHELLE DEPIANO

As one of Old Town Scottsdale’s most recent additions, VirtueVice is a three-level lounge adjoining The Venue Scottsdale. At the grand opening, guests enjoyed a red carpet welcome, followed by a DJ, live music on the rooftop, Champagne and hors d’oeuvres.

Gina Fletcher and Angela Blouin

THE LARS LARSON SHOW

Lad and Kristi Makinde

Ifeoma Nwambuonwa and Marisa Guido

THE ALEX JONES SHOW

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Jeremy Scott Fitness presents

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drink Hi Fi Kitchen & Cocktails

ICE CREAM COCKTAILS

Cool down with 10 sweet summer sippers

BY ALISON BAILIN BATZ

W

ith continuous record-breaking temperatures, the Valley is screaming for ice cream – especially the adult variety.

The cold sensation and creamy texture proves to be both refreshing and delicious as a sweet treat to cool down this summer. Here’s a look at some “spirited” milkshakes and other ice cream cocktails throughout the Valley.

AZ88 Cocktail: Brandy Alexander Details: Craving a chocolate and vanilla swirl ice cream cone? This blend of both dark and white Marie Brizard Crème de Cacao and Häagen-Dazs vanilla ice cream will do just the trick.

Cost: $10.50 7353 E. Scottsdale Mall, Scottsdale; 480.994.5576; www.az88.com.

Luci’s Healthy Marketplace

Relish Burger Bistro

Hi Fi Kitchen & Cocktails Cocktail: Rumple Mintz Pattie Shake Details: Hi Fi offers three adult milkshakes but it’s the Rumple Mintz that rocks our world.

Made with soft-serve ice cream, Rumple Mintz peppermint liqueur, chocolate syrup, crème de menthe and an actual Peppermint Pattie, it’s the coolest thing to drink on the hottest days of the year.

Cost: $10 4420 N. Saddlebag Trail, Scottsdale; 480.426.6000; www.hifibars.com.

JW Marriott Phoenix Desert Ridge Resort & Spa Cocktail: The White Buffalo Details: This cocktail marries cold brew coffee, Godiva Chocolate Liqueur and ice cream with the resort’s signature Buffalo Trace Bourbon and a little bourbon-infused cream to make for a dreamy summer delight.

Cost: $15 5350 E. Marriott Dr., Phoenix; 480.293.5000; www.jwdesertridge.com.

Proof Cocktail: Spiked Caramel Root Beer Float Details: Picture Barq’s Root Beer, vanilla ice cream and your choice of any spirit (recommendations offered by the friendly mixologist), topped with gooey caramel brownie chunks.

Cost: $12 10600 E. Crescent Moon Dr., Scottsdale; 480.513.5085; www.proofcanteen.com.

Relish Burger Bistro Cocktail: Adult Chocolate Shake Details: Vanilla ice cream is mixed with Van Gogh Chocolate Vodka and Godiva Chocolate Liqueur for a decadent treat.

Cost: $14 6000 E. Camelback Road; 480.423.2530; www.thephoenician.com.

Luci’s at The Orchard Cocktail: Not Your Father’s Root Beer Float Details: This adult beverage blends two generous scoops of vanilla bean gelato with Not Your Father’s Root Beer and whipped cream.

Cost: $10 7100 N. 12th St., Phoenix; 602.633.2442; www.lucisorchard.com.

The Counter Cocktail: Beer Floats and Spike Shakes Details: It’s just like it sounds – The Counter actually offers guests the option to add a scoop of vanilla ice cream to any of its draft beers as well as the option to add a shot of any spirit to its velvety milkshakes.

Cost: Beer float, $7.50; spiked shakes, $8.50+ 50 N. Central Ave., Phoenix; 602.466.3411; www.thecounterburger.com.

Two Brothers Tap House and Brewery Cocktail: Adult Beer Floats Details: Two Brothers has more on tap than just beer – it has its own ice creams! The brewery offers adult beer floats made with its own ice cream recipes and either Peppermint Bark Porter or Straight Shootin’ Dry Stout.

Cost: $6 4321 N. Scottsdale Road, Scottsdale; 480.378.3001; www.twobrothersbrewing.com.

Two Brothers Tap House and Brewery

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Luci’s Healthy Marketplace Cocktail: Orange Crème Wine Smoothie Details: Yes, it really is a wine smoothie, and it tastes just like a Creamsicle! This fruity and creamy concoction is made with Wineheart’s orange crème wine mix, milk – either dairy or coconut – and ice.

Cost: $5.99 1590 Bethany Home Road, Phoenix; 602.773.1339; www.lucishealthymarketplace.com.

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The District Bar Cocktail: Adult Milkshakes Details: The District offers your choice of Kahlúa, Baileys or vanilla vodka to any of its “build your own” shakes, in addition to traditional mix-ins including Butterfinger, Snickers, Reese’s and Oreos.

Cost: Starts at $9 7333 E. Indian Plaza, Scottsdale; 480.664.0356; www.districtbaraz.com.

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dr ink

f ood f ile s

dining guide

BY ALISON BAILIN BATZ

The Phoenician’s J&G Steakhouse is known for many things, from its Michelin-starred founder Jean-Georges Vongerichten to being one of culinary icon Howard Seftel’s favorite Arizona restaurants. With countless accolades, Executive Chef Jacques Qualin clearly knows when to let the ingredients shine, as with the starkly decadent Chilled Shellfish Platter ($41). Featuring meaty lobster, briny oysters, mellow clams, jumbo shrimp and perfectly firm mussels – delivered fresh daily from Alaska and Nova Scotia – it’s a can’t-miss experience that coolly complements summer’s heat. 6000 E. Camelback Road, Scottsdale; 480.214.8000; www.jgsteakhousescottsdale.com.

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food files

The Herb Box

Drexyl Modern American

The House Brasserie

BREAK BREAD

Share a scrumptious chef’s board at these five eateries

BY TARYN JEFFRIES

A

lthough charcuterie is the French name for prepared meats (primarily of the pork nature) that are smoked, cured or braised, it has become synonymous with chef’s boards that incorporate these meats, complementary cheeses and various accoutrements. At its best, these innovative boards represent an

Second Story Restaurant & Liquor Bar

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awe-inspiring combination of unique flavor medleys and stunning presentation.

The Valley is bursting with culinary masters that have created a smorgasbord of board combinations that push textural boundaries. We’ve gathered a few of our favorites places for you to check out this poetry on a plate … or board, slab or slate.

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food files Drexyl Modern American 8877 N. Scottsdale Road, Scottsdale 480.840.1861 www.drexylusa.com Since opening earlier this year, Drexyl has been impressing diners at Gainey Village with their menu of classic comfort dishes.

There is a great deal to love about this spot – the large inviting dining area, an interesting array of signature cocktails and a great wait staff – but the Chef’s Board is definitely worth the visit on its own. Meats include soppressata salami and Calabrese sausage, while havarti, herb-crusted goat cheese and gorgonzola are the featured cheeses. The herbaceous nature and creaminess of the goat cheese marries beautifully with the slight peppery heat from the soppressata. Your board will arrive with tart pickled vegetables, a rich fig jam, candied pecans and toasted bread. How you mix-and-match it all is up to you! Pair it with a glass of wine to round out the experience.

Second Story Restaurant & Liquor Bar 4166 N. Scottsdale Road, Scottsdale 480.945.5555 www.secondstoryliquorbar.com This hidden gem overlooking the action of Old Town Scottsdale offers an escape from the expected as far as the area’s nightlife goes. The sleek, modern interior and chef-driven menu has those in the know flocking to try anything new and immerse themselves in the vast whiskey offerings.

While the drinks here are immeasurable, you’ll want to do more than sip. Chef Nick Rusticus has created a complex combination of meats and cheeses for his Chef’s Board. The meats and cheeses vary based on availability and caliber, but the thick, crusty country bread, seasonal pickles and drunken cherry mostarda are standard. The boozy cherries and a touch of mustard give this mostarda an extra zip and truly pair well with every delicious detail of this board.

Settle in with a glass of wine or one of the venue’s well-loved whiskey flights and you are in for some prime nibbling.

THE HERBACEOUS NATURE AND CREAMINESS OF THE GOAT CHEESE MARRIES BEAUTIFULLY WITH THE SLIGHT PEPPERY HEAT FROM THE SOPPRESSATA. YOUR BOARD WILL ARRIVE WITH TART PICKLED VEGETABLES, A RICH FIG JAM, CANDIED PECANS AND TOASTED BREAD. HOW YOU MIX-AND-MATCH IT ALL IS UP TO YOU!

Both of The Herb Box’s locations have been a welcome place for omnivores and carnivores over the years. The menu is quite vegetable-forward yet the entrees feature a perfect balance of both protein and veggie options. Before diving into said entrees, order the Cheeseboard of the Moment to share. Much like with other restaurants, the kitchen switches these boards up from time to time to keep things interesting. A constant on the board is the pan-fried Crow’s Dairy goat milk cheese. The mild flavor is an ideal complement to any of the meat options and adds a nice texture contrast to the crisp crostini. The board is also dotted with olives marinated in lemon, honey, rosemary and alepo chilies.

The Bourbon Cellar 32409 N. Scottsdale Road, Scottsdale 480.595.5868 www.thebourboncellar.com

The House Brasserie 6936 E. Main St., Scottsdale 480.634.1600 www.thehousebrasserie.com

Chef Doug Smith has created a bastion for seafood and steak lovers alike in North Scottsdale. The area was begging for an upscale restaurant with a neighborhood feel and Chef Smith answered that call with a farm-to-table menu. Many of the eateries’ menu items are flown in fresh daily or procured from local markets and expertly prepared. Before you dig into those oysters on the half shell or golden scallops, consider starting with the Chef’s Choice Cheese Plate. The selection changes frequently, but you’ll always be impressed with Chef Smith’s selection of balanced and unique components. You’ll find a great blend of textures that are decadent, tangy and smoky. Pickled vegetables act as a palate cleanser and the jams add a touch of sweetness with the fresh baked ciabatta serving as the perfect accompaniment.

Nestled away in a quiet corner of Old Town Scottsdale is a beautifully repurposed vintage home that now inhabits romance, culinary artistry and an impressive menu. Begin your dinner with any one of the restaurant’s five charcuterie or cheese boards ranging from smoked burrata with leeks and black truffle vinaigrette to Finocchiona salumi with ciabatta, fermented pepper and fennel mustard.

One of the more unique boards is a combination of baked St. Andre cheese, basil, peanut and kumquat. The slightly sweet and tart combination of the kumquat (similar to a cross between a lime and tangerine) and the fresh peppery tones of basil creates additional complexity to the flavor of the cheese and meats. No matter which combination you decide on, make sure you get a requisite photo-op; these boards are too beautiful not to share with the world!

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The Herb Box 20707 N. Pima Road, Scottsdale 480.289.6180 7134 E. Stetson Drive, Scottsdale 480.289.6160 www.theherbbox.com

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guide

DINING GUIDE

BY TARYN JEFFRIES

KEY $ $10 or less $$ Up to $30 $$$ Up to $60 $$$$ Over $60

Approximate price a meal for one person, with drink, tax + tip.

NOTE: Restaurants are randomly selected from a rotating master list. While the information about each restaurant is routinely checked, changes can occur.

Please confirm all information, and we solicit your help in correcting any errors found in this guide. If you wish to have your restaurant considered for inclusion in this directory or have any corrections for this list, please email chelsea@richmanmediagroup.com.

AMERICAN

BOSS PIZZA BAR Looking for a family friendly neighborhood pizza joint? Check out the welcoming atmosphere at Boss Pizza Bar. They have a full menu that features an array of pizzas as well as salads, tacos and sandwiches that will please every member of the family. You can have your pizza with thin, thick or gluten-free crust. They also have a wide variety of toppings including lots of not-so-common items like muffaletta, mashed potatoes and a spicy giardiniera relish. 7125 E. 2nd St., Scottsdale; 480.777.2677; www.bosspizzabar.com; $$ DREXYL MODERN AMERICAN One of the newer restaurants at The Shops at Gainey Village is providing dishes that represent the melting pot that is the U.S., interloping a variety of western and eastern influences.

You’ll find the menu full of approachable and familiar dishes like ahi tuna taco trios and chopped salads to please every kind of diner.

There are also some very unique and compelling dishes like their steak frites salad and a delightful jade pesto halibut. The interior is inviting and bright and the service is consistent and friendly. 8877 N. Scottsdale Road, Scottsdale; 480.840.1861; www.drexylusa. com; $$ EL DORADO BAR & GRILL Catch a game, live music and great deals on food and beverage at this welcoming establishment. Mondays feature $5 burgers all day while Fridays indicate a fish fry. The menu spans bar favorites such as wings, sliders, burgers and hearty sandwiches, while the bar pours out chilled beer, cool cocktails and wine. 8708 E. McDowell Road, Scottsdale; 480.945.2606; www.eldorado-bar-grill.com; $

FLOWER CHILD Flower Child is part of Fox Restaurant Concepts, and this one is catering to those looking to eat masterfully crafted dishes with their health in mind. They offer high-quality dishes to all diners, whether you are glutenfree, vegetarian or vegan. Give their Asian avocado salad a try and enjoy the flavor contrast of the slightly sweet sesame dressing and the touch of bitter from the greens. Meat lovers, don’t despair, there are plenty of healthfocused items for you, too. 10460 N. 90th St., Scottsdale; 480.240.4400; www.iamaflowerchild.com; $$ ROADHOUSE CINEMAS While Roadhouse Cinemas provides an exemplary dine-in-movie adventure, you don’t have to see a movie to revel in the great food and customer service here. They serve a variety of specialty items like toasted sandwiches, gourmet pub fries, pizzettas, naan wraps and dinner entrees. You can stop in to enjoy their short ribs with veal demi-glace, short rib Korean barbecue or flavorful fish tacos. 9090 E. Indian Bend Road, Scottsdale; 480.750.7296; www. roadhousecinemas.com; $$ SIMON’S HOT DOGS A hot dog is a hot dog is a hot dog, right?

Wrong! The creators of Simon’s Hot Dogs are serving up some unique treats with these simple tubular meats. You’ll find a variety of options from traditional to what-did-you-saywas-on-that? While it might sound a little kooky, you’ll want to step out of your comfort zone and order the Columbian. This dog is topped with sweet pineapple, crushed chips, mozzarella and their own special sauce. You can even opt for a beef or veggie dog. 4280 Drinkwater Blvd., Scottsdale; 480.426.9218; www.simonshotdogs.net; $

ASIAN

LING & LOUIE’S ASIAN BAR AND GRILL What happens when a native of Shanghai and an all-American guy from Ohio fall in love and create a restaurant? You get Ling & Louie’s, which offers up an edgy and affordable experience that will please a variety of diners. The energetic atmosphere and the easily navigable menu guarantee that no dinner here will be boring. 9397 E. Shea Blvd., Scottsdale; 480.767.5464; www.lingandlouies.com; $$ OSHA THAI CAFÉ This restaurant, set in a strip mall, serves up top-notch authentic Thai cuisine. The menu is extensive, offering everything from appetizers, soups and salads to stir-fry, curries and noodle dishes. For a post-dinner treat, try the sweet sticky rice with coconut milk or mango (seasonal). 10953 E. Frank Lloyd Wright Blvd., 480.767.1440; www.oshathaicafeaz.com; $$ SOI 4 BANGKOK EATERY An upscale setting is the perfect backdrop for a dynamic and diverse menu that pays homage to Thai culinary traditions. Expect to revel in the intoxicating aromas from the kitchen to your table, where your dishes arrive with vivid presentation and oftentimes with complex layers of flavor. The miang kum is the perfect starter, pairing sweet and savory and providing a great introduction to your dining journey. 8787 N. Scottsdale Road, Scottsdale; 480.778.1999; www.soifour.com; $$$ SO SCOTTSDALE! |

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WOK BOX The main goal of Wok Box is to create the freshest tastes of Asia using top-quality and nutritious ingredients, while making them healthy, convenient and affordable and they appear to be right on task. The menu is full of delicious noodle, curry and banh mi options as well as vegan, vegetarian and gluten-free options. 15807 N. Frank Lloyd Wright Blvd., Scottsdale, 480.657.8888, www.wokbox.us, $$ YUME SUSHI GRILL Yume is home to a medly of sushi and Korean dishes living in mouthwatering harmony. Their varied menu is sure to have something for everyone in your party. From their chicken bulgogi and vege udon to the many sushi and sashimi combinations, you’ll receive hearty portions for reasonable prices with a side of attentive service. 16459 N. Scottsdale Road, Scottsdale; 480.247.8708; www.yumesushigrill. com; $$

BREAKFAST

ALO CAFÉ Alo Café is one of Old Town Scottsdale’s hidden gems. This adorable little cafe is creating dishes from all over the globe, taking influence from Spain, Estonia, South Africa and Argentina. While they serve some creative and delightful lunch dishes, their breakfast dishes are the shining stars. Their huevos de Madrid and Yucatan omelet show the cafe’s global influences and culinary creativity. Their waffle cristo is a fun take on the traditional monte cristo – and shouldn’t the most important meal of the day be fun? 6960 E. 1st St., Scottsdale; 480.878.4172; www.alocafeaz.com; $ BUTTERS PANCAKES & CAFÉ With all of the breakfast dishes that you expect to see like fluffy pancakes, flavorful omelets and crispy French toast, Butter’s delights the pickiest of eaters. For diners looking for something a little different, they also offer up creative dishes like the Mexicana omelet, Irish benny, and the eggs verde. 8390 E. Via de Ventura, Scottsdale; 480.629.4333; www.butterscafe.com; $$ D’LITE HEALTHY ON THE GO Your whole life you have heard that great things come in small packages and D’Lite is proof that there is some truth to that saying.

This petite eatery is offering up a healthy alternative to drive-thru breakfast options. Need a quick jolt of energy by way of a large coffee cup? Order up one of their fair trade coffee concoctions, and you are well on your way to a productive morning. No matter what your preference is, be it bagels, bialys or breakfast burritos, D’Lite has you covered. You can feel good about anything you order because all items are made with health in mind. 2613 N. Scottsdale Road, Scottsdale; 480.247.8537; www.dlitehealthyonthego.com; $ EGG N’ JOE We have two words for you: German pancakes. Sure, this breakfast joint has omelets, Benedicts, French toast, waffles and eggs any way that you want them, but the star here is the German pancakes. First off, they are massive. As in, bigger than your plate massive. The pancakes are light and airy and can be topped your choice of fruit. If you’re looking for the comfort that only a traditional big breakfast

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I TA L I A N R E S TA U R A N T

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OVER 25 PASTA DISHES Veal, Chicken, Fish, and Pizza

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3 LOCATIONS NEAR YOU! Nick’s on Frank Lloyd Wright

Desert Village Shopping Center

Whole Foods Shopping Center

13910 N. Frank Lloyd Wright Blvd., Scottsdale, AZ 85260

23417 N. Pima Road, Scottsdale, AZ 85255

10810 N. Tatum Blvd., Phoenix, AZ 85028

480.314.9445

480.515.0096

602.953.1110

CATERING FOR ALL OCCASIONS! SS_102_105DiningGuide_Aug16.indd 103

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guide can provide, this is the place for you. 23271 N. Scottsdale Road, Scottsdale; 480.265.9968; www.eggnjoe.com; $$ MOJO MORNING JOINT Whether you are looking for a refreshing meal before or after you hit the links, Mojo Morning Joint is healthy, fresh and filling.

Breakfast starts at 6:30 a.m. and they keep serving until 2 p.m. Their hitchhiker is a quick breakfast sandwich presented on an English muffin dressed with herb mayo and includes scrambled eggs, tomato and your choice of breakfast protein. You can also imbibe on any of their vodka- or rum-infused smoothies.

8620 E. Thompson Peak Pkwy., Scottsdale; 480.502.1800; www.grayhawkgolf.com; $$ STREET CAFÉ & COFFEE LOUNGE Can you imagine a restaurant that’s serving up phenomenal breakfast dishes, pastries and hearty lunches? Of course, but what if you found out that a portion of the proceeds go to feeding the less fortunate? That is exactly what Street Café is all about. You’ll find an ever-evolving menu featuring items like French toast, filling pasta dishes and sandwiches and well-crafted coffee drinks. This mindful restaurant stands to show that eating nourishes the body and soul. 10435 N. Scottsdale Road, Scottsdale; 480.607.2733; www.streetcafeaz.com; $

ICE CREAM

CREAMISTRY This ice cream shop is like none that you have ever visited. It’s something you might expect from a mad scientist with a sweet tooth. The process of selecting your ice cream combination is pretty standard. You pick your base, which includes premium, organic dairy and a water base for sorbets or coconut milk. Then your creativity can shine with flavor combinations and toppings that range from the classics to more interesting flavors like matcha green tea or fruity pebbles. The professionals then combine your selections with a little liquid nitrogen and you end up with the creamiest ice cream you’ve ever had. 7135 E. Camelback Road, Scottsdale; 480.664.0568; www. creamistry.com; $$ THE BAKED BEAR Few things can transport you back to your childhood and make your heart instantly happy like an ice cream sandwich. Fresh-made cookie choices are abundant and range from your standard chocolate chip to red velvet or snickerdoodle. You can even go for two different types of cookies to make up your specialty sandwich. Next, add in your choice of ice cream and then get creative with the toppings for a fully indulgent experience. If you want to get a little crazy, make your sandwich with brownies, donuts or a combination of the two! 7366 E. Shea Blvd., Scottsdale; 480.998.1945; www.thebakedbear.com; $

INDIAN

AL HAMRA Enjoy a fine dining Indian eatery that is serving up complex flavors in your neighborhood. With nine savory naan options, crispy samosas, and a seemingly endless list of curries, Al Hamra is dedicated to giving diners an assortment of choices. You can opt to dine inside or on their patio, and the helpful staff will guide

you through the menu and the heat ratings.

8900 E. Pinnacle Peak Road, Scottsdale; 480.538.9200; www.alhamraaz.com; $$ PASTRIES N CHAAT If you’ve always wanted to try the delicacies of India, Pastries n Chaat is the perfect gateway restaurant. This quick-service restaurant dishes out a variety of handheld items like samosas, puffs and kati rolls. They also have a wide variety of biriyani that really spotlights the flavors of India. Featured desserts are sweet and light and the perfect size for trying more than one. 15050 N. Northsight Blvd., Scottsdale; 602.365.0850; www.pastriesnchaat.com; $$

ITALIAN

CIAO GRAZIE Ciao Grazie is putting out some serious pies and providing consistent flavors and service.

With 14 specialty pizza combinations (with the option for a gluten-free crust) and an offering of pastas, this spot will easily become your go-to for Italian in the area. Try the capricciosa pizza, of artichokes, olives, mushrooms, salame, ham, Parmigiano-Reggiano along with the requisite tomato sauce and mozzarella.

18835 N. Thompson Peak Pkwy., Scottsdale; 480.685.3884; www.ciaograzie.us; $$ LEONI’S FOCACCIA Quality, not quantity, is the name of the game at this custom sandwich shop. There are only six sandwich combinations on the menu, but you can rest assured that their creation has been carefully labored over. The flavor and texture combinations allow the individual components to shine without being muddled by too many ingredients. The housemade focaccia is pillow soft and made throughout the day. Do not forget to try out their specialty cookies with a cup of coffee. 7116 E. Mercer Lane, Scottsdale; 480.607.2888; www.leonisfocaccia.com; $$ NICK’S ITALIAN RESTAURANT For more than 15 years, Nick’s has been creating happy diners with their homemade pasta, pizza and seafood dishes. One local favorite is their veal marsala; the tender meat is not overpowered with a heavy tart sauce. The light wine based sauce allows the depth of flavor to complement the veal. Pasta options are seemingly endless and they also have an extensive gluten free menu creating the perfect local spot to share a meal with the whole family.

Nick’s on Frank Lloyd Wright, 13910 N. Frank Lloyd Wright Blvd., Scottsdale; 480.314.9445; Nick’s at Pinnacle Peak, 23417 N. Pima Road, 480.515.0096; Scottsdale; Nick’s at Tatum and Shea, 10810 N. Tatum Blvd., Phoenix; 602.953.1110; www.nicks-italian.com; $$ POMO PIZZERIA NAPOLETANA This is the only local restaurant to offer a truly authentic Neapolitan pizza. In fact, the pizza is certified by the V.P.N. (Verace Pizza Napoletana) and the A.P.N. (Associazione Pizzaiuoli Napoletani) from Italy. In addition to authentic Italian pizzas – which are all homemade, of course – Pomo offers salads, soups, pastas and paninis. 8977 N. Scottsdale Road, Scottsdale; 480.998.1366; www.pomopizzeria. com; $$ ROSATI’S AUTHENTIC CHICAGO PIZZA Since 1964, Rosati’s has been crafting authentic Chicago-style pizza from recipes passed down through the Rosati family. The pies are served up SO SCOTTSDALE! |

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in four styles of Chicago pizza –traditional thin crust, their unique double dough, Chicago deep dish and authentic stuffed -with dough that’s made fresh daily.7570 E. 6th Ave., Scottsdale; 480.999.5400; www.rosatispizza.com.

SASSI Located at the base of the Pinnacle Peak Mountains, Sassi offers up magnificent views, old-world ambiance and all the charm and flavor of southern Italy. You can’t go wrong with any of their exquisite pasta offerings, like their orecchiette that has just the right amount of heat. They also host several wine dinners throughout the year as well as live entertainment throughout the month. 10455 E. Pinnacle Peak Pkwy., Scottsdale; 480.502.9095; www. sassi.biz; $$$$

MEDITERRANEAN

KITCHEN 18 There aren’t many restaurants in the Valley that focus on kosher preparations, let alone in the manner that Kitchen 18 does. All of the items here are prepared to Glatt Kosher standards and with your health in mind. You won’t find any preservatives here, only the freshest available ingredients. Savta’s chicken soup is hearty and filling, full of fresh vegetables and the perfect level of flavor. Their grass-fed beef entrees are all full of flavor and bountiful in portion. 10211 N. Scottsdale Road, Scottsdale; 480.284.6001; www.thekitchen18.com; $$ QUEEN GREEK Queen Greek features all of your favorite Mediterranean dishes in a fast-casual atmosphere. Whether you’re looking for falafel, gyros or shawarma, you’ll receive your menu choice quickly and your pita will be overflowing with well-balanced and seasoned components.

Don’t miss their appetizer combo to get a taste of all of their offerings in the perfectly portioned size. The staff is always very welcoming and happy to help you with anything you need. 1495 N. Hayden Road, Scottsdale; 480.264.5755; www.queengreek.com; $ SHISH KABOBS & GYROS You can expect a bit of the unexpected when you arrive at this Greek restaurant. You’ll find all the usual suspects, but then things get interesting. Banh mi with gyro meat? Gyro spring rolls? Whether you opt for the traditional or fusion menu items, you’ll find the pitas fluffy, the meat rich and flavorful, and the service always top-notch. 9619 N. Hayden Road, Scottsdale; 480.634.7118; $

MEXICAN

BARRIO QUEEN With all the eclectic dining options in Old Town, Barrio Queen is a great choice for Mexican food, and the decor and feel of the restaurant make them a shining star in the area. With topnotch tacos on the menu like cochinita pibil, nopalitos cactus y huevo and al pastor paired with daily specials and intoxicating drink menu, you’ll find yourself wanting to settle in and stay awhile. 7114 E. Stetson Drive, Scottsdale; 480.656.4197; www.barrioqueen.com; $$ CIEN AGAVES TACOS & TEQUILA With 15 different types of tacos and 100 tequilas, this restaurant has the makings of a great place to kick back with friends and create your own fiesta no matter the day. You’ll

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guide find huge portions, handcrafted margaritas, festive decor and great customer service. 7228 E. 1st Ave., Scottsdale; 480.970.9002; www. cienagaves.com; $$ DIEGO POPS This trendy urban eatery in Old Town has quickly garnered a well-deserved reputation for some of the best hearty and healthy Mexican fare in the area. Their Brussels sprout nachos are a game changer as far as snacking while watching a game goes. You can opt for their taco selections in corn, flour or crispy as well as in a bowl over cilantro-lime or brown rice.

They also have three different types of tuna poke, all of which are fresh and light. 4338 N. Scottsdale Road, Scottsdale; 480.970.1007; www.diegopops.com; $$ SALT & LIME MODERN MEXICAN GRILL With Mexican fare being pretty much a staple in the Valley, it’s always fun to experience different interpretations. Salt & Lime boasts casual and classy Mexican cuisine, and the simple yet artful approach to their menu items proves this to be true. Start off with the requisite chips and salsa and choose between their five different salsas of varying degrees. Then, move straight into any one of their 12 creative taco combinations. 9397 E. Shea Blvd., Scottsdale; 480.661.5463; www.saltandlimeaz.com; $$ THE BLIND PIG This clever little spot is home to a cafe, butcher shop and bar. Pop in and order some specialty cuts of meat and enjoy some impeccable dishes while you wait. The short rib tacos are perfectly tender and hold just the right amount of spice, and the house rice is an interesting combination of sweet, salty and spicy. 3370 N. Hayden Road, Scottsdale; 480.994.1055; www.blindpigaz.com; $$

MODERN AMERICAN

ALMA WXSW CUISINE This one-of-a-kind dining destination combines the flavors of Mexico, the west and southwest, giving a healthy zip to most of their dishes. The heat in the dishes is not overwhelming, just a warming undertone with perfect balance. The generous portions are perfect for sharing, so if you get stumped on what to order, order a few items for the table and taste away! No dinner will be complete without their apple pie.

Trust us. 8989 N. Scottsdale Road, Scottsdale; 480.621.5254; www.almascottsdale.com; $$ FARM & CRAFT A restaurant has arrived that has menu suggestions for specific ailments. Farm & Craft features dishes that help to increase your probiotic levels, assist in anti-inflammatory efforts and even items that contribute to reducing overall stress. They’ve even worked wellness into their cocktails. You are able to enjoy their healthywithout-being-bland dishes for breakfast, lunch and dinner. Your body will be grateful. 4302 N. Scottsdale Road, Scottsdale; 480.568.8980; www.ilovefarmandcraft.com; $$ POSH IMPROVISATIONAL CUISINE If you’re an adventurous eater this is a great place to treat yourself. Posh lacks a traditional menu; instead of choosing the things you want, diners note on a card the things that you would rather do without and how many courses you would like to experience. The kitchen will then create an incredible assortment of

“surprise” dishes. It’s a true treat for the true food enthusiast. 7167 E. Rancho Vista Drive, Scottsdale; 480.663.7674; www.poshscottsdale.com; $$$$ RANCHO PINOT GRILL The exclusive use of seasonal and locally grown products has created an uncomplicated and satisfying menu that consistently receives rave reviews. While you may be familiar with dishes like the ricotta gnocchi or braised pork shoulder, you may not be prepared for the extra side of “wow” that seems to accompany every dish. 6208 N. Scottsdale Road, Scottsdale; 480.367.8030; www.ranchopinot.com; $$$ SEL From start to finish, your experience at SEL will overwhelm, excite and indulge you. The pristine and polished restaurant features a rotating prix fixe four-course menu specially crafted by Chef Branden Levine. Each dish comes across your table as a work of art, almost too beautiful to disrupt. Almost. The innovation and passion that Chef displays through his dishes is at times overwhelming, but never disappointing. 7044 E. Main St., Scottsdale; 480.949.6296; www. selrestaurant.com; $$$$ SOUL CAFE Whether you’re craving a simple egg and protein breakfast, some spicy chilaquiles or some lighter fare like a fitness frittata, Soul Cafe offers fresh, straightforward dishes that will feed your soul. Looking for something a little more risqué? Their bacon blue pancakes are a delicious combination of bacon and blueberries with a side of eggs. 7615 E. Pinnacle Peak Road, Scottsdale; 480.515.6254; www.soulcafescottsdale.com; $$

SEAFOOD

AHI MAHI FISH GRILL Ahi Mahi is all about providing diners healthy and flavorful choices. The concept is simple: select your protein, the perfect flavor and the most complementary sides for your dinner. You’ll find eight fish options, four sauce flavorings and nine different sides, making for plenty of options. Try the grilled mahi-mahi with their heady java sauce and two of your favorite sides for a quick, flavorful and healthy meal. 2805 N. Scottsdale Road, Scottsdale; 480.219.9310; www.ahimahifishgrill.com; $$ CRAB & MERMAID If you’re itching to quell a hardcore seafood craving, your new go-to spot in Old Town needs to be Crab & Mermaid. The freshest offerings are waiting for you at the exquisite raw bar, like daily oyster selections, ceviche, sashimi and a variety of other delightfully chilled items. The menu also spans regional favorites across the U.S.; try the New England clam chowder representing the East Coast, a flavorful Po’ Boy straight out of the Gulf Coast or some beer-battered fish tacos inspired by the West Coast. 4218 N. Scottsdale Road, Scottsdale; 480.758.4994; www.crabandmermaid.com; $$ SALT CELLAR The Salt Cellar has been a feature in the Valley since 1971 and consistently ranks among the top seafood restaurants year after year. As the chef is able to procure different seasonal fish throughout the year, you will see their menu board changing which can equate to a new AUGUST 2016 |

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experience as the year goes by. They always have seriously large live Maine lobsters on the menu. If lobster isn’t your thing, you really can’t go wrong with any of the Salt Cellar specialties.

550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant.com; $$$ THE CHART HOUSE The Chart House is like a seafood desert oasis. While we may not have ocean views, the ducks swimming along the lake provide a beautiful backdrop for a romantic dinner out. One of the more exciting features of the restaurant is the Southwestern-inspired flavors that are incorporated into the seafood dishes. The coconut crunchy shrimp features crab fried rice with a citrus chili sauce, imparting a complex sweet and spicy flavor to the approachable entree. 7255 E. McCormick Pkwy., Scottsdale; 480.951.2550; www.charthouse.com; $$$

WINE BARS

B&R WINE – FOOD Unwind with wine, craft beer and a menu of shareable bites at this charming neighborhood bistro. Menu selections range from a deli board to pizza and bruschetta. Stop in for a stellar happy hour every day from 3 to 6 p.m. (any glass of wine is $6!). Closed Monday. 7366 E. Shea Blvd., Scottsdale; 480.483.5396; www.brwinefood.com; $ DECANTUR – THE WINERY AT DC RANCH Aside from the extensive list of uniquely crafted wines that Decantur offers (and there are many), this winery has a variety of unique experiences. The wines that they feature are available by the glass, terzo, bottle or case.

You’ll also have the opportunity to craft your own wines with their distinctive program.

You’ll be led through the entire process from fermentation all the way to labeling. 18245 N. Pima Road, Scottsdale; 480.209.1137; www. decantur.com; $$ SCAPEGOAT BEER AND WINE While this cozy bar is located in the heart of Old Town, once you step inside you’ll soon forget that. The unique vibe and the intimate feel, along with the copper bar and tin ceiling, make this spot anything but ordinary. They feature about 15 craft beers on draft, many of which are local, as well as an interesting collection of wines, available by the glass or bottle.

The small bites menu was crafted by Cullen Campbell of Phoenix’s acclaimed restaurant Crudo and are ideal for snacking on over a great glass of wine and conversation. 7150 E. 5th Ave., Scottsdale; 480.292.7605; www.scapegoatbar.com; $$ SORSO WINE ROOM Whether you’re in need of an approachable everyday wine or something truly remarkable for a special celebration, you’ll find all that your inner sommelier’s heart desires at Sorso. The wines are actually on-tap, allowing guests to taste their way through different regions and vintages by allowing for a full glass or just a taste, creating a truly interactive experience. In addition to the 32 on-tap , they offer more than 100 wines from all over the world by glass or bottle. The short and sweet menu is full of items handpicked to pair with your chosen glass of vino. 15323 N. Scottsdale Road, Scottsdale; 480.951.4344; www.sorsowineroom.com; $$

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PHOTO COURTESY OF DUSTIN REVELLA PHOTOGRAPHY

new in town

FARM & CRAFT

Health-conscious eating in Old Town Scottsdale

PHOTO BY PETER SPEYER

H

ealth-minded diners are often looking for a new place to grab a bite to eat.

Thanks to Riot Hospitality Group, which has already brought the Valley hot spots such as El Hefe and Dierks Bentley’s Whiskey Row, a new dining option now exists in Scottsdale. Farm & Craft is focused on healthy, sustainable food in a community-style atmosphere.

“Think of it as a modern farm atmosphere with a contemporary twist,” says Ryan Hibbert, CEO of Riot Hospitality Group.

Farm & Craft has a seasonal wellness menu crafted by Chef Paul Grzenia, formerly of the Four Seasons, that focuses on four pillars aimed at helping provide optimal health for its patrons: an anti-inflammatory diet, increasing probiotic levels, maintaining high levels of antioxidants and reducing overall stress. Farm & Craft also uses sustainable, gluten-free, organic and hormone-free ingredients.

“Our restaurant features an indooroutdoor bar with organic spirits and signature cocktails, local tap beers and eclectic wines on-tap,” Hibbert says. “If

BY GRETCHEN PAHIA

you’re looking for non-alcoholic drinks, those are just as amazing. Our juice program includes cold-pressed juices, pressed juices and nourishing Kombucha drinks, so there’s something for everyone.”

The idea for Farm & Craft came from Hibbert and his team’s personal dining preferences.

“I keep my personal diet healthy but still tasting great,” Hibbert says. “My belief is that there is no reason to eat bland SO SCOTTSDALE! |

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lettuce when you can have sustainable and delicious items like salmon with teriyaki sauce, wasabi slaw, avocado, toasted sesame seeds and a housemade flax wrap.”

For those who want to pass along their healthy eating habits to the next generation, the restaurant also offers a kids menu. Whether you pop in for breakfast or want to linger over dinner, Farm & Craft offers a dining experience – both fastcasual and full-service – that is the first of its kind in operational service style.

“We will operate differently than anyone else in the market,” Hibbert says.

“We will serve breakfast and lunch in a counter service setting Monday through Friday during business hours. Then, on weekday evenings, Farm & Craft will turn into a full-service dining experience. We will also be full-service all day and night on the weekends.”

That being said, no matter your lifestyle, Farm & Craft is making its mark as diners’ new home for healthy.

Farm & Craft, 4302 N. Scottsdale Road; Scottsdale; 480.568.8980; www.ilovefarmandcraft.com.

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