So Scottsdale September 2023

BIG NIGHT OUT

Touring shows

Galas galore

Musical performances

Voices of the Valley

Meet five hosts of local pitch-perfect podcasts

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Contents

Whether they’re on when commuting to work, doing chores around the house, or working out, podcasts are all the rave right now. The topic options are truly endless and it’s the best feeling to find something (and someone) you really connect with and want to listen to every week. The best part about a podcast is that really anyone can try their hand at them if passionate about a topic – and there’s quite a few talented individuals running their own show from right here in the Valley. We got to know five local podcast hosts (shoutout to Felicia Romero of Hi Felicia podcast, who is on our cover this month!) and talked to them about why they started their podcasts and what inspires their topics (page 40).

If looking for a chic way to listen to podcasts, page 85 highlights a stylish Bang & Olufsen portable speaker. Or, if music is more your thing, flip to page 68 for a roundup of local restaurants and bars that have live performances on their weekly schedules.

While we have a little while left until the weather truly cools down, the calendar is finally hotter than the temperatures outside. Pages 55, 60 and 66 are showcasing all of the fun shows, philanthropic events, tournaments, and more to check out this month.

Other highlights in the September issue include a girls getaway to Wickenburg (page 88), a fall trip guide around Connecticut (page 92), local shrimp dishes (page 98), and a look at the new coffee shop-meets-wine bar-meets-market Zingara (page 106).

Enjoy the start of Scottsdale’s busy season, and gear up for all the fun that is on deck for the next few months!

All my best, Gabby Leighton

Editor-in-Chief

gabby@richmanmediagroup.com

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Photographers

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In the realm of outdoor furniture, CC Patio stands as a beacon of innovation and personalized design. With a commitment to creating outdoor spaces that seamlessly integrate with their surroundings, CC Patio offers a range of meticulously crafted custom furniture pieces that transform outdoor areas into havens of comfort and style. Founded on the principles of quality, functionality, and design, CC Patio has earned its reputation as a leader in the industry, setting the bar high with its unique products and unwavering dedication to customer satisfaction.

CRAFTING OUTDOOR ELEGANCE: A GLIMPSE INTO CC PATIO’S VISION

At the heart of CC Patio’s ethos lies an unyielding commitment to exceptional quality and individualized craftsmanship.

The company’s offerings extend beyond mere furniture; they are personalized expressions of outdoor beauty. Every piece is custom-built to fit the unique dimensions and needs of each client’s space, ensuring that the result feels as though it was an integral part of the original architectural design.

Founded in Phoenix, Arizona, CC Patio takes pride in its local manufacturing process. The company’s factory is the birthplace of their masterful creations, where skilled artisans transform carefully selected materials into works of functional art.

DESIGN EXCELLENCE: WHERE FORM MEETS FUNCTION

The design philosophy is underpinned by the inseparable relationship between functionality, design, and accurate sizing. Each custom piece reflects a harmonious fusion of these elements, ensuring that every furniture item not only serves its intended purpose but also complements the client’s living space seamlessly. This dedication to design coherence is what sets CC Patio’s creations apart, allowing their products to effortlessly blend with both interior decor and the surrounding landscape.

WEATHERING THE ELEMENTS: QUALITY AND DURABILITY

In the realm of outdoor furniture, durability is paramount. CC Patio’s commitment to crafting products that withstand the test of time and diverse weather conditions is evident in their choice of materials. The company’s furniture frames are constructed from steel or aluminum, primed with zinc, and powder coated, thereby offering the assurance of a lifetime warranty. The cushions, made from high-density foam and upholstered with Sunbrella fabric, come with warranties of 10 years and 5 years, respectively. Furthermore, CC Patio’s use of Dekton by Cosentino, a premium outdoor hard surface, adds an elegant touch while carrying a 25-year warranty.

THE CREATIVE PROCESS: FROM VISION TO REALITY

CC Patio’s design process is a collaborative journey with clients. It begins with

a complimentary consultation, during which the company’s experts gather insights and ideas from clients. These visions are then brought to life through 3D renderings that portray how the customized furniture will interact with the outdoor space. This interactive approach allows clients to make informed decisions that align with their lifestyle, ensuring a personalized touch in every step of the process.

A PERFECT FIT FOR EVERY SPACE

One of the distinguishing features of CC Patio furniture is the adaptability to various outdoor settings. Every piece is tailor-made to the client’s specifications, enabling CC Patio to accommodate both expansive commercial projects and intimate residential spaces. The versatility of their designs ensures that no outdoor area is beyond the reach of their transformative creations.

PRESERVING BEAUTY WITH EASE: MAINTENANCE AND CARE

CC Patio’s commitment to lasting quality extends to maintenance ease. While their furniture is built to withstand the rigors of outdoor life, the only aspect that requires occasional attention is the fabric. With Sunbrella’s 5-year warranty, clients can enjoy the peace of mind that their investment will retain its charm with minimal upkeep.

UNVEILING THE FUTURE: INNOVATION AND GROWTH

CC Patio’s dedication to staying ahead of the curve is evident in their ongoing projects and plans. The upcoming Caeser’s Republic rooftop furniture is set to be a highlight, capturing the essence of outdoor luxury in Scottsdale. The company also

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remains committed to keeping pace with evolving trends, promising a yearly release of new designs or colors that reflect the changing face of outdoor aesthetics.

A JOURNEY TO OUTDOOR EXCELLENCE

CC Patio’s journey to redefine outdoor living is a testament to their unwavering commitment to quality, design, and

customer satisfaction. With every custom piece, they create an outdoor oasis that resonates with their clients’ vision and lifestyle. By blending creativity, superior craftsmanship, and a deep understanding of design principles, CC Patio sets a benchmark for the outdoor furniture industry, inviting clients to embark on a transformative journey toward elegance, comfort, and personalization.

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UP CLOSE / BEAT / HIS STYLE / HER STYLE

BY ELIZABETH LIBERATORE / PHOTOS BY JAMES PATRICK

RECRUITING REVOLUTIONIZED

Jennifer Bookspan is drastically improving job-hunting experience

Jennifer Bookspan has always been a people person. She champions the successes of others and offers unwavering support when it matters most. For these reasons and countless others, Bookspan has made a name for herself in corporate recruiting and human resources for over two decades. Now, as

the visionary CEO behind Forbes.jobs, she’s revolutionizing the job search experience for top talent, recruiters, and companies.

Born and raised in Stockbridge, Michigan, a one-stoplight kind of town, Bookspan attended Grand Valley State University in Allendale, Michigan, where she earned a degree in public

administration. In college, Bookspan’s interest in recruiting was piqued, as she found herself genuinely curious about her peers’ passions and helped them discover their authentic paths. In 1995, she relocated to Arizona (and has called the Valley home ever since) to attend Arizona State University, where she earned her MBA.

With her passion and freshly printed diploma in tow, Bookspan began her career as a corporate recruiter in the late ’90s. Her journey took her across the Valley, climbing the ladder at companies like Govig & Associates, JMB Consulting and Zillow. Throughout her career, she supported hundreds of people in discovering their true callings and ideal roles. Admittedly, she’s received too many calls to count from happy clients thriving in their new positions. Those calls make her job worth it.

“Supporting individuals in finding happiness and fulfillment in their work, which significantly impacts all areas of our lives, while also ensuring financial security for themselves and their families is one of the most rewarding aspects of recruiting and my career,” Bookspan says.

Rethinking Career Development

After two decades in corporate America, Bookspan was ready to set out and create something of her own. That something would

be a career ecosystem, as she always envisioned, where individuals could navigate their professional paths more easily and successfully through reliable tools, resources and connections. In January 2023, that special something became what is now Forbes.jobs (www.forbes.jobs).

“Forbes.jobs was born out of a vision to create a space where job seekers are not just names on a screen, but individuals with aspirations and potential,” Bookspan says.

Unlike other platforms, Forbes.jobs supports aspiring leaders on their entire professional journey, from manager to director to C-suite and board-level opportunities. It offers curated career resources, thoroughly vetted recruiters, and top career and leadership coaches. Talent profiles on Forbes.jobs are more comprehensive as well, allowing job seekers to highlight themselves and their skills in ways traditional resumes do not permit. Personalized job opportunities and recommendations are then generated based on each person’s talent profile, giving each job seeker a truly individualized experience.

“We’re not just matching resumes to vacancies; we’re crafting futures,” Bookspan says.

Very few career resources cater to senior leadership roles and above, prompting Forbes.jobs to focus on this particular segment of the job market.

“[It is critical] that our platform is a confidential place that attracts, hires, and retains excellent and diverse leaders so that those leaders can help develop tomorrow’s leaders,” the founder says.

Beyond this, Bookspan’s desire to provide a comprehensive hub of top career resources in an easily accessible way inspired her career advancement website. The platform is a meticulously curated marketplace, complete with the top 5% of recruiters nationwide, career coaches, and career articles and lifestyle content, all of which goes through a stringent vetting process. Through Forbes.jobs, talent can connect with recruiters, coaches, and industry leaders, leveling the playing field for all individuals seeking the best tools and opportunities.

The Future and Beyond

Since its inception, Forbes.jobs has continually evolved under the guidance of a team with substantial recruitment backgrounds, including Bookspan herself. The goal is to enhance services for job seekers, recruiters, and companies alike to make the job searching experience as seamless as possible.

“We’re committed to introducing new features, such as a community platform fostering networking and support across diverse industries and fields. Continuous education and learning opportunities for job seekers are also part of our plan,” Bookspan says.

When Bookspan isn’t making waves in the recruitment world, she is spending time with her husband, Neil, their four children, and their family dog. Whether Bookspan and her family are enjoying a meal, catching a movie, or embarking on a weekend hike together, these cherished family moments provide muchneeded R&R for the busy CEO.

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GIVING FOR A LIVING

BY ALISON BAILIN BATZ / PHOTO BY CLAUDIA JOHNSTONE

EJ Hughes grew up a “club kid.”

“No, I was not going to tween raves,” Hughes says. “I was a member at the Boys & Girls Clubs of Greater Scottsdale as a kid. They even gave me my first job at 15.”

Despite his passion for helping kids at his local branch, heightened when he took part in the club’s Keystone community service program throughout high school, after graduation, Hughes enrolled in the engineering program at Arizona State University.

“I admired my grandfather, a Motorola engineer, so I planned to follow in his footsteps, all the while still working at the club while at ASU,” Hughes says. “Calculus class helped change my perspective.”

Realizing engineering was not his path, Hughes changed his major to political science, graduating with his degree in 2001. Over the next 15 years, Hughes served the Boys & Girls Clubs in roles ranging from branch director to campaign director, twice earning top club in the nation honors from the Boys & Girls Clubs of America along the way.

“In 2013, I was accepted into the ASU Lodestar Center for Philanthropy & Nonprofit Innovation, where I worked on a project for A New Leaf helping families break the cycle of homelessness and domestic violence,” Hughes says. “As a father of three, their work to impact multiple generations inspired me greatly, as did its deputy director, Torrie Taj.”

Similarly inspired by his passion, when Taj joined Child Crisis Arizona in 2015, she wasted no time sharing its mission of safe kids and strong families and its critical work as one of the largest foster care and adoption programs to license, train and certify those interested in providing a home to a child in need.

By 2016, Hughes joined Child Crisis as its director of strategic initiatives, and in 2023 he was named its chief operating officer just as the organization announced its most ambitious project to date.

Earlier this year, Child Crisis broke ground on a 38,000-square-foot, net-zero campus that will centralize its operations and services under one roof and allow for collaborations with Ballet Arizona, United Food Bank, Big Brothers Big Sisters, and more.

“The campus and these partnerships will allow us to collectively assure that children, youth, and families receive high-quality wraparound services in one location,” Hughes says.

EJ Hughes has dedicated his life to serving kids and building strong families

PERSEVERANCE & PASSION

Nothing can stop Jevin Hodge in his pursuit to provide opportunities and access for local youth

BY ALISON BAILIN BATZ / PHOTO BY CLAUDIA JOHNSTONE

Arizona native Jevin Hodge grew up with everything and nothing all at once. “My mother raised my brother and me on her own, so in the financial sense we struggled, living in affordable housing and using food stamps when necessary,” he says.

Hodge’s mother was resilient and taught her boys the importance of hard work, education, and community.

“She empowered me to push my limits while living in gratitude and always learning,” says Hodge, who played the drums in the marching band, participated in football, basketball, and track, served as student body president, and even founded his own nonprofit to connect fellow students with community and volunteer opportunities while still in high school.

Hodge also took his mother’s advice and applied to universities east of the Mississippi in order to gain new perspective. He was accepted to George Washington University in Washington, D.C., and was the first in his family to attend college. Hodge worked multiple jobs, often on the same days, to afford his education, but still made time to volunteer each week. Upon graduating in 2016, he quickly earned a job at LINK Strategic Partners working as its national engagement director.

“That same year my mother fell ill, so I moved back home to help care for her while opening a Phoenix LINK office and traveling for national projects as needed. I also picked up where I left off in the community,” Hodge says. He joined the board of the Booker T. Washington Child Development Center, the longest-running Head Start school in Arizona, and was soon named its president, a role he still holds today. Under his leadership, the organization has grown from serving 150 families annually to more than 750.

Hodge also joined Suns Charities 88, and, in 2023, he joined the board of Jewish Family & Children’s Service (JFCS). “The depth of the behavioral health and social services programs provided by JFCS, especially to youth, coupled with their full-service health clinics and workforce development programs made saying ‘yes’ one of the easiest decisions of my life,” Hodge says.

According to Hodge, his family wants to be the people who make things better for others – especially kids – through action and empowerment. “And yes, this includes my hero – my mother – who is now doing well and active with her local city council and school board.”

KING OF CONTENT

Phillip Robert Holmes is in the know of fashion while staying true to his timeless style

BY GABBY LEIGHTON / PHOTO BY CLAUDIA JOHNSTONE

As a model and content creator, Phillip Robert Holmes’ job is to showcase clothing and accessories on a daily basis, and he does this while making sure that he still stays true to his fashion sense by putting his own personal flair on each project.

Holmes describes his style as “effortless, fashionable and timeless,” and his go-to outfit – a nice pair of pleated trousers with a T-shirt, a Celine belt and a pair of classic spectator loafers – exemplifies just that.

“One of the styling rules I always follow is that of Coco Chanel; ‘Before you leave the house, look in the mirror and take one thing off,’” says Holmes, who gravitates toward neutral colors and believes every man should have a classic white button-down in his closet. Some of Holmes’ most coveted brands are Aime Leon Dore, Prada, and Reiss, with his guilty pleasure store being Zara.

Family also plays a part in Holmes’ style – he never leaves the house without his signet initial ring (his twin brother has the same one) and he credits his mother as his first fashion inspiration. In his adult years, however, he turns to streetwear and people-watching on his travels to New York and Europe for ideas.

Tell us about your accessories collection. The right accessories can make any outfit feel elevated. My go-to accessories are my rings (which I have purchased from my travels or my mother over the years), layer necklaces, stacked bracelets (my Cartier Juste un Clou bracelet is my fave), and a bag (Currently collecting a few Goyard bags).

What the best style advice you could give to other guys? I always say that style doesn’t have to be built from scratch. You can get inspired from where ever or whoever. It’s all about making it your own and having confidence.

What fall trends are you looking forward to? I’m obsessed with statement oversized coats and deconstructed suits. I love the modern take on men’s tailoring that was shown at Louis Vuitton and Kenzo.

APPROACHABLE & AUTHENTIC

Jamie Van Noord’s commitment to sustainability results in a mindful approach to personal style

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

In the vibrant world of interior design, Jamie Van Noord stands out not only for her exceptional talent, but also for her unique and captivating personal style. As the senior lead designer at Treasure in the Detail, a local interior design studio, Van Noord’s approach to design is intentional, just like her approach to fashion.

Her signature look is effortless, timeless and modern, and includes an artful blend of elements that exude a laid-back yet edgy vibe. Picture her sporting a pair of cool sneakers, a large brim ranch hat, a stack of curated gold bracelets and rings, ripped jeans, and an oversized jacket or blazer layered with a designer blouse or graphic T-shirt.

Van Noord’s style has evolved over the years. “As a woman in my 40s, I strive to feel confident,” she says. “Personal style takes time to develop and often can be marked by different phases of your life.”

A lover of basic color palettes with whites, blacks, and neutrals, Van Noord enjoys adding patterns to her outfits. To complete her look, a good hat (by Olive and Pique) is a must-have for her.

What is your favorite store? Rent the Runway. I love mixing up my look and being able to pick out new pieces two times a month. I mix up what I choose with accessories and clothing and find it to be a genius service! I can change up my look depending on the season and take risks with without a hefty price tag.

How does your style differ on the weekend? On weekdays, you will find me with a pair of leather pants or ripped jeans with edgy sneakers and a fun blouse and blazer or oversized jacket. On the weekend, I add heels and my top-secret tip to looking pulled together is a good blowout at DryBar.

Who influences your style? Interior design directly influences my style – we design with intentionality for our clients in the same way I approach my own style. What I am trying to convey? I find myself drawn to clothing in a neutral color palette with an edginess that is layered and cohesive.

Meet five hosts of local pitch-perfect podcasts

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

In recent years, podcasts have taken the world by storm. Whether after business advice, health and wellness tips, or some good old-fashioned motivation, there’s a local podcast that’s guaranteed to be a perfect fit. It’s time to put faces to the names – and voices – of the hosts of some of Arizona’s best podcasts.

Felicia Romero

Arizona native Felicia Romero was studying to be a lawyer when she felt the fitness bug biting. Before opening her first gym in 2004, she competed in figure competitions, placing fourth in the world, and became an eight-time fitness cover model.

Romero, who has a master’s degree in exercise and wellness from Arizona State University, sold her third and final gym in 2017 and set her sights on helping even more people reach their goals. As a fitness and business mentor, Romero helps thousands of fitness coaches as they strive to build online businesses of their own.

In 2019, she started the Hi Felicia Podcast (@thehifeliciapodcast) to connect even more directly with her audience. “Honestly, I love talking,” Romero says. “I find it easier to build community and connect through speaking, and I wanted to share stories of my own journey of yo-yo dieting and the dangers of extreme dieting.”

Today, Romero couldn’t be more proud of what she’s built, posting episodes every week for four years and amassing over 500,000 downloads. Whether the topic is business tips, hormone regulation or spring cleaning, Romero still feels herself growing with each episode.

“I’ve learned to really listen when having a conversation versus thinking about what I’m going to say next. I cringe at my first 20 episodes because I interrupted the guest or constantly interjected.”

Romero hopes that her podcast’s friendly, conversational tone makes listeners feel like they’re really in the room with her and her guest, taking inspiration from their thoughts and ideas in the same way that Romero has been inspired by those around her, especially her family.

“I love finding inspiration in the little things, but if I were to name one person, it would be my mom. I was raised by a single mom and have witnessed how hard she worked and still works. She is truly selfless, leads by example, and absolutely motivates me to be better.”

The Hi Felicia Podcast

Brittny King

In a world full of obstacles, it’s Brittny King’s mission to stand out as a source of positivity. The business and life coach looks at every day as an adventure, whether she’s hiking the French Alps or just wandering through Costco.

“The essence of creating a fulfilling life is often quite simple,” King says. “It’s about aligning with your values, making intentional choices, and finding joy in the present moment – and the journey itself, rather than the fleeting sense of accomplishment you get upon reaching a destination.”

King encourages others to step outside societal norms and pursue nontraditional paths to success, just as she did when she left her teaching career to work as an educator for Lululemon, manage a spin studio, and become a certified holistic health coach before launching her life coaching business and podcast.

On King’s podcast, the Positively Real Podcast (@positivelyreal_podcast), she aims to close the gap between inspiration and action. She provides tangible steps for listeners to employ in their everyday lives as they start on the path toward success and happiness, whatever that means for them. “I believe that everyone has untapped potential waiting to be unleashed, and it’s my mission to help others realize and harness that potential. I firmly believe that I don’t have anything inherently special or unique. I want those who listen to me to think, ‘If she can do it, so can I.”

Through it all, King’s listeners serve as the driving force behind her content, but she cites her daughter, Ellie, as her greatest inspiration.

“Observing her navigate through life with such pure authenticity reminds me of our innate essence as human beings. She is my driving force and the reason I dedicate myself to serving others daily. I aspire to set an example for her, showing her that she can forge her own path in a world that often tries to dictate who we should be.”

The Positively Real Podcast

Adam Loiacono

Finding Small Wins

For Adam Loiacono, a physical therapist (PT) band performance coach for the Phoenix Suns, the idea for a podcast of his own first struck during a conversation with a WNBA player.

“This player was having a tough go at rehab after a surgery and I had to provide a ‘pregame’ pep talk before our session started. I reminded her that sports rehab is about finding small wins each day while enduring the long journey,” says Loiacono, who over the course of his career had noticed a gap in the content geared toward PTs and performance coaches.

“There’s so much out there about how to improve your technical skills, but not so much about everything else that influences successful sports rehab or training.”

With Finding Small Wins (@finding.small. wins), Loiacono has made it his mission to fill that gap, pulling back the curtain on the sports world with entertaining behind-the-scenes stories from expert guests, all of whom have working knowledge of the industry. As a doctor of physical therapy and certified strength and conditioning specialist, Loiacono has plenty of advice for listeners to improve their own health and performance, and he’s proud to distinguish himself from those in the mainstream media who are motivated by selling or promoting something.

Creating and recording a podcast has provided Loiacono with an opportunity to tap into his curiosity and creativity, and he hopes that this, along with the importance of going back to the basics, comes across to listeners.

“In terms of rehab, a common misconception is that we need the latest and greatest thing to be the best,” he says. “It’s similar to the fashion industry – trends like baggy jeans and tie-dye shirts come and go just like Shake Weights or the Bowflex came and went. But no matter what decade we’re in, everyone still buys new socks and underwear. Doing the basics exceptionally well and being consistent with your habits are what provide long-term results.”

Lex Goodwin

Entering her 30s marked a turning point in Lex Goodwin’s life. After more than 10 years in the corporate world – first in sales, then in culture consulting and leadership development –Goodwin began a transformative health journey.

“I opened my eyes to what I needed to do to live more authentically, to stop going through the motions and living in a way that fit society’s – and corporate America’s – expectations,” Goodwin says.

Looking for a creative outlet and a way to share her newfound passion for integrative health, Goodwin resolved to start a podcast, and after a year and a half of hard work, she pressed upload on the first episode of The Goodwin Social (@thegoodwinsocial).

“It was very liberating. It took a lot of preparation, delays from second-guessing myself, and building a backlog of episodes so I could stay consistent once I launched, but it really felt like I did it.”

Alongside nutrition and work-life balance, her favorite episodes feature interviews with small-business owners, all of whom constantly inspire her as she works to build something of her own.

“I think it’s really admirable and exciting to see people grow with authenticity in something they have a passion for,” says Goodwin, who is pursuing a health coaching certification from the Integrative Institute of Nutrition. “I’ve always yearned to have a business of my own. It was a leap of faith, but at one point you were always uncomfortable with what you’re comfortable with now.”

Goodwin, who has always considered her love of connection at the heart of who she is, hopes her relatability helps each episode feel like a conversation with a good friend. At the end of the day, making people feel comfortable and understood is what gives her a sense of purpose. And in both her interviews and in life, she never tires of hearing people say, “I’ve never told anyone this before, but. . .”

The Goodwin Social

Tori Totlis

Golf influencer Tori Totlis is dedicated to building a strong community of women golfers of all skill levels. Since she first picked up a club over 15 years ago, her love for the game’s physical and mental challenges has propelled her into a career of sharing advice and encouragement for other golfers online.

Though Totlis enjoys connecting with her followers through short clips on her Instagram (@tori_totlis), she found herself craving a way to create more long-form content for her audience. As an avid podcast listener herself, gravitating toward everything from education to motivation to pure entertainment, it was a no-brainer to start a podcast of her own.

With new episodes twice a week, T-Time with Tori Totlis features interviews with golf experts on a wide variety of topics, from beginner advice to travel and wellness tips to inside looks at what it’s like to work in the golf industry.

“There are not a ton of women’s golf platforms out there talking specifically to the female recreational golfer. I know how much joy this game can bring and wanted to celebrate that on my podcast,” Totlis says. “My daily goal is to help women, whether they’re just starting out or are seasoned players, and to encourage them on their next steps, whether that’s joining a ladies’ league, registering for their first tournament, establishing a handicap index, or getting fitted for clubs.”

Throughout her 15-year golf journey – and as the host of annual women’s tournaments and luxury golf retreats – Totlis has noticed countless misconceptions about women in golf. From being told they play too slow to keep up with the men to prejudice against so-called “golf models,” who in reality often spend countless hours on the green and regularly play in leagues, she’s heard it all.

But no matter what, Totlis hasn’t let the stereotypes stop her from playing the game that changed her life – and she refuses to let them stop anyone else.

T-Time with Tori Totlis

DESIGNING SCOTTSDALE 2023

INNOVATIVE DESIGN

Jaque Bethke crafts timeless interiors

WHEN IT COMES to interior design, few names carry the weight of creative ingenuity and visionary brilliance quite like Jaque Bethke. As the General Partner and Architectural Interior Designer of Jaque Bethke Design, LLC, Jaque has built a reputation by consistently delivering exceptional spaces that transcend the boundaries of traditional design. With an approach that merges architectural finesse and artistic flair, Jaque Bethke Design has become synonymous with creating immersive environments that tell stories and evoke emotions.

Jaque’s journey into the realm of design and architecture was fueled by an insatiable curiosity and an innate love for exploration. As a child who frequently moved, she was exposed to a rich tapestry of cultures, people, and places, which ignited her passion for documenting her experiences. These early encounters laid the foundation for her pursuit of architectural history and design, a passion that has never wavered. “I truly can’t remember ever wanting to do anything different,” Jaque recalls.

One of the hallmarks of Jaque’s philosophy is her unique approach to collaboration with clients. Instead of simply executing a design, the firm initiates a dynamic process of understanding and co-creation. Through a custom “deep dive” questionnaire, they delve into the client’s vision and preferences, creating a comprehensive vision board that captures not just the visual elements, but the essence of the project. This process becomes the heartbeat of the project, a conceptual journey that transforms ideas into tangible spaces.

In a field often driven by trends, Jaque Bethke Design stands apart by setting trends. “If you are designing with the trends, you are already behind the times,” Jaque asserts. Instead, the focus is on creating spaces that are deeply rooted in originality and innovation, resulting in environments that endure and evolve with the passage of time.

Recognizing the shifting landscape of sustainability, Jaque integrates sustainable practices into her projects from the outset. Her team embraces the challenge of working with unique landscapes and topographies, allowing nature to take center stage while preserving the environment. For them, sustainability is not a checkbox; it’s a holistic principle that underpins their approach to every project.

The team’s perfectionism is harnessed to maintain a delicate balance between uniqueness, budget, and efficiency. Addressing challenges swiftly, vetting solutions, and moving forward with unwavering focus ensures that each project stays on course.

Jaque is set to launch a groundbreaking website in early 2024, offering curated items from her projects for public purchase. Product licensing initiatives and expansion into new markets are also on the horizon, along with an amplified presence in the hospitality and golf sectors.

With an unwavering commitment to creating experiences that transcend time, Jaque Bethke Design is poised to continue shaping spaces and leaving indelible marks on the world of design.

To contact Jaque Bethke Design call 833.447.5662 or visit jaque.design.

DESIGNING SCOTTSDALE 2023

ELEVATING EXPERIENCES

Beyond Audio Phoenix leverages the power of technology

IN THE WORLD of cutting-edge audio and home automation, Ryan Dockrill’s brainchild, Beyond Audio Phoenix, stands as a beacon of unparalleled attention to detail and customer-centric innovation. Since Beyond Audio’s inception in 1995, Dockrill embodies a passion that transcends work, rooted in a lifelong fascination with electronics and a fervent love for audio/ video systems.

At Beyond Audio, the philosophy is simple yet profound: extreme attention to detail, a commitment to meeting customers’ needs, and an unrelenting drive to push boundaries. Their specialty lies in home automation, where they blend technological expertise with the art of design.

From lighting systems to power window shades, the world of home automation is always evolving. The team thrives on concealing devices like speakers, cable boxes, and TVs, turning them into integral elements of the design. Security is also a prominent facet, with smart locks, surveillance cameras, and motion sensors offering heightened protection and remote monitoring capabilities. In fact, they are the highest level dealers in both Crestron and Control4. Whether it’s controlling the ambiance, security, or energy consumption, home automation offers unparalleled convenience and efficiency, transforming houses into intelligent, responsive living spaces. At Beyond Audio, every project is built upon a foundation of custom service, ensuring that each client’s vision is not only understood but elevated to new heights.

The collaboration process begins with clients stepping into the Beyond Audio’s brandnew Scottsdale showroom, an oasis of technological marvels waiting to be explored. Here, prospective clients can experience firsthand the products while immersing themselves in the possibilities. A one-on-one consultation follows, where the team listens attentively to clients’ desires, needs, and aspirations. This consultative approach results in tailored options and a meticulously designed system that simplifies life while enhancing it.

What sets Beyond Audio apart from the crowd is their deliberate choice to remain a smaller company, ensuring each project receives the white-glove service it deserves. Dockrill’s team embodies his passion and values, resulting in design aesthetics that merge seamlessly with technological advancements. The balance between staying abreast of design trends and maintaining a timeless appeal is an art mastered by the team. Their dedication to constant learning, new product testing, and industry immersion guarantees that clients receive only the best solutions available.

Dockrill envisions a future where home automation becomes standard rather than optional, reflecting the growing importance of seamless technological integration in our daily lives. His ultimate measure of success extends beyond the systems they design. The satisfaction of clients, the ease with which they use the technology, and the influx of referrals are testaments to the impact the company has on people’s lives. By crafting experiences that marry technology with design, they create spaces where happiness and efficiency coexist.

To contact Beyond Audio call 480.739.9961 or visit beyondaudio.com.

DESIGNING SCOTTSDALE

THE SLIDING DOOR KINGS

It’s a family business at The Barn Door Store

THE BARN DOOR Store celebrates more than ten years in the industry, originally founded by Jeff King in 2012 as an offshoot of his residential remodeling business. Today, King works alongside his sons, Chad and Adam, to manufacture and install a wide selection of custom interior barn doors, modern metal and glass sliding doors, room dividers, decorative ceiling beams, and fireplace mantles.

“When the company first started, I was building the doors, staining the doors, installing the doors, and involved in selling the doors,” says Chad. “We’ve come a long way since the small workshop we started in.”

Today, Chad is a managing partner alongside his father, and the business employs more than twenty employees in a 12,000 square foot manufacturing facility in the Scottdale Airpark. Chad’s brother Adam would become a part of the business shortly thereafter as well, making the King’s operation a full-on family affair.

“I approached my Dad about wanting to join the family business, and he actually had me interview for the position!” says Adam. “I’ve now been a managing partner with the company for seven years, and I have tremendous passion to continue to grow our family business.”

The stylish barn doors produced locally can be space saving, create rustic appeal, or dramatize a room artistically. They can adapt to different styles and can be used in just about any space. Now into 2023, The Barn Door Store is launching a brand-new line of modern metal and glass sliding doors that aim to bring a modern aesthetic to the company’s offerings, although the classic sliding barn door, each made from high-quality hardwood, also remains a timeless design element available from the Kings.

The Barn Door Store also recently installed an impressive ceiling beam display in their Scottsdale showroom, boasting it to be ostensibly the biggest in the valley. “We take innovation very seriously

and know, with a name like The Barn Door Store, we have to be the leaders in our category,” says Adam. “We also strive to be leaders in all aspects of customer service.”

It’s their combination of customer service, top-quality products, and strong family bonds that make the Kings and their business so accomplished in the field. It’s what has kept the business’ doors open, pun totally intended, for more than a decade, and it’s what’s earned them recognition by the esteemed HGTV.

“After eleven years in business, we’re only getting started,” says Chad. “Keep an eye on us for the latest innovations in our industry. We are ‘The Sliding Door Kings.’”

Given their proven track record and beautiful products, we couldn’t agree more. We’ll be very eager to see what else 2023 brings for the King family and The Barn Door Store.

To contact The Barn Door Store visit www.thebarndoorstore.com or call 480.688.3820.

CRAFTING UNIQUE SPACES

THE WORLD OF interior design is a realm where creativity and practicality merge to create spaces that reflect the essence of those who inhabit them. Jeni Robison, the founder of Dettaglio Interior Design, has mastered this art by blending her deep passion for design with a profound understanding of her clients’ individual stories. With a philosophy centered around creating unique, timeless, and functional homes, Dettaglio Interior Design stands out as a boutique, full-service, residential interior design firm that sets new standards in personalized design experiences.

Jeni’s early fascination with home plans and weekly room redecorations alongside her mother planted the seeds of her passion for interior design.

At Dettaglio Interior Design, collaboration is at the core of every project. Clients often approach the firm with partially drawn house plans and a distinct style in mind. However, Dettaglio’s unique approach challenges the notion of

predefined styles, opting instead to begin the design journey by analyzing concept images and focusing on the special features of the home.

Jeni emphasizes working closely with her clients at every stage to ensure that their homes are a true reflection of their vision. This not only fosters a sense of pride but also creates spaces that seamlessly integrate aesthetics with functionality. Each project showcases a distinct style and Jeni and her team pride themselves on transforming their clients’ wishes into quality, timeless, and cohesive designs.

One of Dettaglio Interior Design’s standout features is their comprehensive library, a 3,500 square foot studio filled with an array of design samples. Whether it’s matching decorative tiles with cabinetry finishes or selecting lighting fixtures, the library’s resources enable a seamless integration of elements, reducing the need to run around town for materials.

The balance between incorporating current design trends and maintaining

timeless appeal is an art form that Jeni has mastered. While trends catch the eye, she believes in weaving them into a classic design foundation. From cherished artworks to treasured heirlooms, Jeni and her team celebrate the incorporation of meaningful elements that turn houses into homes.

The harmony between functionality and aesthetics is a vital aspect of Dettaglio’s design philosophy. Kitchens, often the heart of a home, serve as starting points for these discussions, establishing an overall design direction that resonates throughout the space.

Jeni’s emphasis on involving an interior designer early on ensures that the design process seamlessly integrates with architectural plans. In a world where cookie-cutter designs abound, Jeni Robison’s Dettaglio Interior Design stands out as a beacon of personalization, creativity, and functionality.

To contact Dettaglio Interior Design call 480.699.1169 or visit dettagliodesign.com.

Jeni Robison is the Visionary Behind Dettaglio Interior Design

Now

LOWDOWN / DO / CALENDAR / OUT / EVENT / CULTURE

BY GABBY LEIGHTON

TINA – The Tina Turner Musical is “rollin’” into town next month from October 10 to 15 at ASU Gammage. The show will take audience members on the inspiring journey of Turner, a woman who broke barriers and became the Queen of Rock n’ Roll. The 12-time Grammy Award-winner, and one of the bestselling artists of all time, has more concert tickets sold than any other solo performer in music history and her shows have been seen by millions. The show, which is sure to sell out far in advance, will feature many of her popular songs and was written by Pulitzer Prize-winning playwright Katori Hall and is directed by internationally acclaimed Phyllida Lloyd. Times and ticket prices vary. www.asugammage.com.

SALUT TO SUMMER

Maple & Ash is celebrating the end of summer and the start of every week with its Martini Mondays series. Taking place every Monday through (at least) the end of September, the Chicago-born, sophisticated steakhouse’s Martini Monday events offer diners $15 Tito’s and Ford Gin martinis. For a true showpiece, Maple & Ash’s famous martini tree is also available for groups of six or more. www.mapleandash.com.

HEY, NEIGHBOR!

Sister restaurants Hush Public House and Fire at Will – headed by chef-owner Dom Ruggiero under his Cast Iron Concepts group – are both offering specials to get the whole neighborhood talking. On Tuesday evenings, Hush Public House recently launched a three-course prix fixe menu ($55 per person), where diners can choose from dishes like hush puppies and a little gem salad, duck fried rice and an Italian beef sandwich, and a date cake or a chocolate budino. Similarly on Tuesday evenings, Fire at Will also showcases a neighborhood night menu ($44 per person), with items like croquettes, baconwrapped dates, beef bolognese, a lobster roll, and chocolate tiramisu to choose from. Each course has multiple choices. www.hushpublichouse.com and www.eatfireatwill.com.

ALL THAT JAZZ

Calling all jazz lovers! Jazzbird Nights will return this month at The Ravenscroft. Guests are now able to reserve their seats at the lounge, which hosts music from popular and up-and-coming local musicians. The concerts will take place every Friday from 7 to 9:30 p.m. through the end of October. The 30,000-square-foot lounge is themed after an urban New York City jazz club, and serves a selection of wine, local craft beers, and catered meals. In addition to the return of Jazzbird Nights, The Ravenscroft will kick off its official 2023-24 concert series on Saturday, Sept. 16. www.ravenscroft.com.

TACO TAKEOVER

Gear up to celebrate National Taco Day (taking place Oct. 4) with the Ghost Street Tacos takeover at Ling & Louie’s. Also known as Ghost Street Asian Taqueria, the virtual kitchen is located at Ling & Louie’s, but typically sold exclusively online and on delivery apps. For the month of October only, Ghost Street’s Asian-Mexican fusion menu items will be available in Ling & Louie’s for dine-in. Items include taquito dumplings, Asian nachos, mu shu chicken tacos, and more. The restaurant will also be decorated to match the Mexican-inspired decor, with music to match. The Ling & Louie’s menu will still be available upon request. www.ghoststreettacos.com and www.lingandloueis.com.

GOING FOR GOLD

Huss Brewing Co. is celebrating 10 years in the Valley with a childhood dream, all grown up. Inspired by Willy Wonka’s golden tickets, Huss is swapping out chocolate for beer in its celebratory giveaway. Huss has created eight golden tickets that will be placed in six- and 12-packs of Scottsdale Blonde and Papago Orange Blossom in retailers throughout the Valley. The giveaway will run through Oct. 1 and winners will get an inside look at the brewing factory, including a tour from founders Jeff and Leah Huss, along with beer for a year, and Huss swag. www.hussbrewing.com.

CANADIAN INVASION

If Moxie’s wasn’t on the radar before, it sure will be now. The upscale casual concept recently launched its 57th location – its first in the Valley

– at Scottsdale Fashion Square.

The Canada-based brand has been offering its energetic approach to the F&B industry for more than 30 years. The 12,000-squarefoot indoor-outdoor space, which accommodates 350 people, features lush indoor greenery, whimsical wallpaper, a shaded and misted patio with fire tables and heaters, and neutral tones accented by gold fixtures and accents throughout. The restaurant serves globally-inspired modern American fare along with a selection of margaritas, handcrafted cocktails and a sommelier-curated wine list. www.moxies.com.

PHOTO BY CHRISTIAN HOUDA/AZ FOOD PHOTOS

In an era where healthcare is becoming increasingly personalized and proactive, the Triple Threat Health Check at The BioMed Center in Scottsdale is taking the medical world by storm. The Triple Threat Heath Check is designed for patients aged 40-70, aims to revolutionize healthcare by offering an all-encompassing assessment of cancer risk, cardiovascular health, and cognitive decline. This diagnostic tool utilizes cutting-edge technology, merging conventional and integrative medicine to provide a holistic health picture.

With a team of skilled physicians led by Dr. Drobot and Dr. Abdelmalak, the Triple Threat is set to redefine how we approach preventive care and pave the way for optimized patient health. By combining conventional medical techniques with integrative approaches, this service aims to paint a complete health picture, enabling patients to take charge of their health.

The Triple Threat Health Check offers a comprehensive array of diagnostic tools that go beyond routine check-ups. Some of the assessments included in the Triple Threat Health Check include:

BLOODWORK AND LABS: This detailed bloodwork helps identify potential risk factors, such as elevated cholesterol levels, inflammation markers, and blood sugar irregularities, enabling early detection and intervention. This test also includes food sensitivity, vitamin/mineral micronutrient, and hormonal assessment.

ELECTROCARDIOGRAM (EKG)/BRAIN

SCAN: The EKG assesses the heart’s electrical activity, aiding in the detection of cardiac abnormalities that may indicate cardiovascular disease. Early identification of these issues can prompt lifestyle changes

or targeted treatments to prevent more severe conditions.

FULL BODY MRI: Utilizing state-of-theart imaging technology, the full-body MRI provides a non-invasive look inside the patient’s body. It can identify potential tumors, cancer, aneurysms, abnormalities, or other health concerns that may not be detectable through standard physical examinations.

HEART SCAN/CV SCREENING: A heart scan that uses a proprietary and FDAcleared machine learning algorithms to non-invasively analyze atherosclerosis (plaque) and stenosis using standard CCTA studies. AI algorithms generate a 3D model of the patient’s coronary arteries, identify their lumen and vessel walls, locate and quantify stenoses, as well as identify, quantify and categorize plaque.

BRAIN EEG: The brain electroencephalogram (EEG) assesses brain wave patterns and electrical activity. It can reveal early signs of cognitive decline or neurological disorders, enabling timely intervention and the development of cognitive preservation strategies.

CANCER SCREENING TEST: A Multi Cancer Screening test which detects more than 50 types of cancer. With a simple blood draw the test can provide early detection insights that can help patients be proactive about their health.

THE POWER OF A PERSONALIZED CONSULTATION

One of the most unique and invaluable aspects of the Triple Threat Health Check is the two-hour consultation with both Dr. Drobot and Dr. Abdelmalak. This personalized interaction allows patients to discuss their test results in detail, ask questions, and receive expert guidance regarding their health.

Dr. Drobot and Dr. Abdelmalak are leading experts in their respective fields, combining years of experience in conventional and integrative medicine. This fusion of expertise empowers patients with a comprehensive understanding of their health status and options for optimizing their well-being.

If the Triple Threat Health Check sounds like a fit, schedule a 15-minute complimentary consultation with Dr. Abdelmalak to discuss your personal health and wellness journey.

To schedule your individualized assessment, call The BioMed Center Scottsdale at 480.614.5820.

Gain valuable insights and take proactive measures to safeguard your well-being.

GREAT UPCOMING EVENTS

BY ELIZABETH LIBERATORE

Breath, Balance, and Brunch

Sept. 17, Banner Sports Medicine

This women’s wellness retreat, held at Banner Health’s new, 80,000-square-foot sports medicine facility in Scottsdale, will be an invigorating day for all. From empowerment yoga to sound healing to guided meditation, there will be something for everyone to find their Zen. Plus, there will be golf simulation and other exciting activities. Attendees will nosh on a delicious brunch while learning from expert speakers presenting on women’s health issues, covering topics from brain and sleep to bone health. Join other retreaters for a day that will equally delight, restore and educate. 10 a.m.-1 p.m. Members: $150; nonmembers: $200. www.bannerhealthfoundation.org.

First Tee 20th Anniversary Dinner

Sept. 18, Ocean 44

For 20 years, First Tee has empowered underserved youth by equipping them with critical life and social skills through golf lessons. To commemorate this outstanding milestone, First Tee will host its 20th anniversary dinner this month, where all proceeds will continue to help the organization transform the lives of Valley kids. This event promises all the glitz and glamor, including a dazzling red carpet, celebrity sightings and renowned names from the world of golf in attendance. Other event highlights include an impactful program, a delicious dinner, live entertainment, dancing, and thrilling auctions. 5 p.m. $1,500. www.firstteephoenix.org.

Light Up The Library

Sept. 23, Creighton University in Downtown Phoenix

Books have the power to teach, inspire, inform, uplift and take readers to another place or time. Recognizing this magic, 11-year-old Anaik founded Loving Library in 2020 to improve the mental health and well-being of communities in need through the transformative power of books. At the nonprofit’s second annual fundraising event, children and adults will enjoy dinner, a glow party (think neon attire and glow sticks), a raffle, and more. Event proceeds will help Loving Library provide books and journals to those in need. 6:30-9:30 p.m. $100. www.thelovinglibrary.org.

Casino Night

Sept. 23, BBBSAZ Courtyard (Downtown Phoenix)

Big Brothers Big Sisters of Central Arizona (BBBSAZ)’s Young Professional Council (YPC) will enjoy host an electrifying night of casino games, including blackjack, roulette and craps. Delectable hors d’oeuvres provided by P.F. Chang's and drinks will be served throughout the night. Beyond the entertainment and elegance of the evening lies a deeper purpose, as event proceeds will benefit BBBSAZ’s impactful initiatives and community events that help children realize their potential and build their futures. 7-10 p.m. $100. www.bbbsaz.org.

NICU High Tea

Sept. 28, Omni Scottsdale Resort & Spa at Montelucia

HonorHealth Foundation’s sixth annual High Tea, supporting the NICU at HonorHealth Scottsdale Shea Medical Center, will tug at guests’ heartstrings. Compassion takes center stage at this annual fundraising event that benefits the medical center's most fragile and tiniest patients and their families. The heartwarming day will begin with a reception and silent auction, followed by a captivating lunch and impactful program presented by grateful HonorHealth NICU families. And, of course, there will be plenty of tea to go around for all attendees. 11 a.m.-1:30 p.m. $200. www.honorhealthfoundation.org.

Vino con Stelle

Oct. 14, Arizona

Biltmore

The sixth annual Vino con Stelle, benefitting Gateway for Cancer Research, will feature the finest in food, wine, auction prizes, entertainment, and dancing while guests support crucial cancer clinical research. Specifically, the wine under the stars event proceeds will fund innovative early phase cancer clinical trials for all types of cancer. 6 p.m. $1,500. www.gatewaycr.org.

Now CALENDAR

FIREFLIES INFINITY MIRROR ROOM

Sept. 9, Phoenix Art Museum

This month, the beloved installation You Who are Getting Obliterated in the Dancing Swarm of Fireflies by Yayoi Kusama will reopen following vital restoration work. The installation has relocated adjacent to the Art of Asia galleries on the first floor alongside the newly reinvigorated space, accompanying a fresh fall rotation of Asian art installations. Fans of the installation will also have the opportunity to adopt a virtual firefly with the purchase of museum membership. Times vary. General admission, $24; museum members, free. www.phxart.org.

BY BECKY ANTIOCO

Rock and Roll Car Show

Through Sept. 30, Scottsdale

Pavilions

Roll into the Pavilions every Saturday evening to experience the ultimate celebration of classics both music and cars. Each week, vintage automobiles, sleek hot rods, and timeless classics gather in a Saturday Cruise-In tradition that captivates enthusiasts and casual observers alike. Be part of an iconic tradition that fuses the timeless allure of rock and roll with the power and beauty of classic cars. 4-8 p.m. Free. www.thepavilionsattalkingstick.com.

Fall Restaurant Week

Sept. 8-17, Valleywide

Prepare for 10 delectable days of culinary exploration as Arizona’s

most beloved dining event returns. Locals have the chance to try some new places, sample different types of cuisine, and revisit old favorites. Various Valley restaurants will offer three-course prix-fixe menus, some featuring specially crafted dishes that may not be available on the restaurant’s regular menu. A list of participating restaurants can be found online. Three-course menus start at $33. www.arizonarestaurantweek.com.

Arizona Cancer Foundation for Children Golf Classic

Sept. 15, Camelback Golf Club

Tee up to raise funds to help provide social, emotional and financial support to families managing the health and well-being of a loved one with pediatric cancer. The

160 quality vendors selling one-ofa-kind items and inspiring designs, the event attracts shopping enthusiasts from across the Southwest. The market will also feature food trucks and live music. Times and ticket prices vary. www.junkinthetrunkvintagemarket.com.

Lombardi Southwest Open Sept. 16, Talking Stick Golf Club

At this event, football fans and golfers will come together to raise money in honor of NFL coach Vince Lombardi to support organizations that help prevent cancer, provide the best care to those fighting it, and work toward a cure. There will be contests and prizes for the top performers, as well as opportunities to support the mission through raffles and auctions. The event will include food, drinks, golf games, and giveaways. Not a golfer?

Support the cause at the Kick Cancer’s Tailgate Bash after the tournament. Hosted poolside at the Talking Stick Resort, the night will feature music, food, drinks, raffles, a silent auction, and more. Golf: Registration, breakfast, and driving range, 7 a.m.; shotgun start, 9 a.m. Single golfer, $500; foursome, $2,000. Tailgate bash: 6-10 p.m. $50. www.lombardifoundation.org.

10th Annual Garlic Fest

September 16-24, Queen Creek Olive Mill

all-day philanthropic event will welcome more than 140 golfers on two scenic courses for a challenging and memorable golf experience. All funds raised from the inaugural ACFC Golf Classic will benefit the foundation. 8 a.m. shotgun start. Foursome, $1,500. www.azcancerfoundation.org.

Junk in the Trunk Vintage Market

Sept. 15-17, WestWorld of Scottsdale

Shop all things vintage, local and handmade at this semi-annual experience that covers 120,000 square feet. Artists, makers and curators from across the country will offer a vast selection of clothing, jewelry, furniture, decor, and more. With a reputation for featuring more than

Celebrate all things garlic at Queen Creek Olive Mill with garlic-inspired menus and products. On the weekend, enjoy live cooking demos, games in the grove, Garlic 101 classes, beer and wine garden, and live music. The garlic pop-up shop will feature cooking utensils, garlic products, olive oils, pasta, sauces, and seasonings. Daily garlic-inspired menus include garlic fries, sweet garlic gelato, sweet garlic cupcakes, and more. Free. www. queencreekolivemill.com.

Christina Fernandez: Multiple Exposures

Sept. 16-January 7, 2024, Scottsdale Museum of Contemporary Art

This landmark exhibition shows the work of Los Angeles-based artist Christina Fernandez, who has spent 30 years exploring migration, labor, gender, and her Mexican-American identity through photography. It will bring together her most important bodies of work for the first time, compelling viewers to reconsider history, the border, and the real lives that cross and inhabit them. Timed entry tickets are required and

p.m. $15; kids 12 and under, free. www.forty8live.com.

Majestic Mariposas

Sept. 23-November 12, Desert Botanical Garden

Butterflies will truly come to life in this living exhibit that features more than 1,000 free-flying Southwestern butterflies. Get an intimate experience with these winged beauties, learn about each stage of their life cycle, and discover what actions humans can take to protect them. 9:30 a.m.-5 p.m. General admission, $16.95; members, free. www.dbg.org.

LeAnn Rimes: The Story… So Far Tour

Sept. 24, Scottsdale Center for the Performing Arts

CIRQUE DU SOLEIL CORTEO

Sept. 13-17, Footprint Center

The music and acrobatics of Cirque du Soleil have been crowd favorites for decades. This production tells the story of the clown Mauro as he envisions his burial amid a carnival atmosphere attended by angels. It is silly and tragic, beautiful and timeless. The music has been described as poetic and mischievous, as the main character displays his strength and vulnerability to represent the humanity that exists in everyone. Times and ticket prices vary. www.cirquedusoleil.com.

museum times vary. General admission tickets start at $10; members get in free. www.smoca.org.

Scottsdale Bridal Expo

Sept. 17, Scottsdale Center for the Performing Arts

From DJs, venues and honeymoon destinations, to wedding cakes and luxury transportation, the famed bridal expo has everything needed to plan a dream wedding. Spend the morning with dozens of the top wedding pros while winning prizes, dancing and having a great time. After the show, head to Wasted Grain for a complimentary mimosa afterparty. 10 a.m.-2 p.m. Free. www.scottsdalebridalexpo.com.

Kessaku Pop-Up

Sept. 20-22, Maple & Ash

Head to the swanky steakhouse for a three-night culinary affair as its sister restaurant, Kessaku, takes center stage at this pop-up. Diners will be immersed in the world of artful sushi, with a menu centered around nigiri, sashimi and rolls. Prices vary. Served during normal dining hours. Reservations suggested. www.mapleandash.com.

The Arizona Elvis Festival

Sept. 21-23, Embassy Suites by Hilton Scottsdale Resort

Elvis is in the building! A lineup of 16 of the best Elvis tribute artists will perform at this festival, celebrating The King of Rock ’N’ Roll. Six different production shows will honor the iconic career of Elvis Presley, from his early rock ’n’ roll hits to his captivating Las Vegas performances. The weekend will be filled with music, nostalgia and the timeless spirit of Elvis. Shows at 2 p.m. and 7:30 p.m. $35-$65. Three-day passes are available. www.arizonaelvisfest.com.

Boots in the Park

Sept. 22-23, Tempe Beach Park

Enjoy two days filled with chart-topping country artists, line dancing, beer, craft cocktails, locally curated food vendors, art installations, and beautiful Arizona views. The lineup includes Blake Shelton, Brooks & Dunn, Sam Hunt, Dustin Lynch, Scotty McCreery, Tyler Hubbard, Rodney Atkins, Ingrid Andress, Ashland Craft, Leaving Austin, and Luwiss Lux. 4 p.m.-midnight. $99-$399. www.bootsinthepark.com.

As Good As Gold Gala

Sept. 23, Arizona Broadway Theater

Learn how to get involved in equipping foster and at-risk children and youth with the tools, resources, and healthy relationships to succeed and excel in every area of life at OCJ

Kids’ annual fundraiser. The nonprofit’s mission is to support foster children and youth as they journey through the foster care system, and to assist them as they transition into independent living. There will be a photo booth, cash bar, raffle baskets, and auction items, in addition to a program where guests will hear inspirational stories about the organization’s impact. 6-9 p.m. $150-$200. www.ocjkids.org.

Rockin’ Taco Street Fest

Sept. 23, A.J. Chandler Park

Enjoy a vibrant celebration of Mexican cuisine and culture at this 12th annual festival. The family-friendly event will include delicious eats from over 20 local restaurants, a Red Hot Chili Peppers tribute band, lucha libre wrestlers, a mechanical Rockin’ Taco ride, and much more. Noon-9

International multiplatinum-selling artist LeAnn Rimes started racking up awards early with her powerhouse vocals. Since then, the hits and awards have kept coming. She will perform songs from her 19th album, God’s Work, as well as some of the 63 singles she has released throughout her storied career. 7:30 p.m. $65-$110. www. scottsdaleperformingarts.org.

Railfair

Sept. 30-Oct. 1, McCormickStillman Railroad Park

Railfair will celebrate everything railroading. There will be multiple outdoor model train layouts on display from a variety of railroading clubs from across the Valley. The Scottsdale Railroad Museum will re-open for the season, and the Scottsdale Live Steamers will be back to provide rides on the Arboretum Railroad. The park’s iconic steam engines will run all day on the main track around the park. Stop by to view a variety of historical railroading artifacts, including a special collection of items from the historical 40 & 8 Merci Train Car. 10 a.m.-5 p.m. Free. www.therailroadpark.com.

Heart of the House Island Party

Oct. 7, Hotel Valley Ho

Join Ronald McDonald House

Charities of Central and Northern Arizona for an evening inspired by white sand beaches and turquoise waves with a hosted cocktail reception, dinner, live music, raffle, silent and live auctions, dancing, honoree recognition, and mission celebration. The entire special evening will help raise critical funds to support Ronald McDonald House’s mission of keeping families together and closer to the medical resources their children need. 6-11 p.m. $500. www.rmhccnaz.org.

GOOD EATS, LIVE BEATS

Valley haunts serving up live music

Though refreshing cocktails and sizzling tapas make a dining destination among the best in the biz, live music truly takes the experience over the top. Explore these Valley venues that not only deliver on the F&B front, but excel in live entertainment as well.

BY ELIZABETH LIBERATORE

The Vig Arcadia

Nestled within the vibrant Arcadia neighborhood, The Vig is a quintessential gem Valleywide beckoning to both culinary enthusiasts and music aficionados. Opened in 2006, The Vig Arcadia serves up elevated pub fare and a Rolodex of adult beverages. The Arcadia location has become the go-to post-work and weekend haven for many and adding to its allure: live music. As soon as the sun goes down, the music turns up. Enjoy live music every Friday (6-9 p.m.) and the first Saturday of the month (6-9 p.m.). Sunday hours vary, so call ahead. www.thevig.us/arcadia.

Rusty Spur Saloon

At Rusty Spur Saloon, Scottsdale's oldest and last-standing cowboy pub, the beer stays cold, and the live country music is always hot. Enter this registered historic landmark through oldtimey swinging doors and snag a spot at the legendary bar. Dollars dress the interior walls as a way for patrons to commemorate their visit. The restaurant donates its dollar collection at the end of every year to Phoenix Children's Hospital. Rusty Spur Saloon hosts live country music daily, in the afternoon and evening. Come early, as the dance floor fills up quickly. Find a live music lineup on the venue’s website. www. rustyspursaloon.com.

Blue Martini

Located near Desert Ridge Marketplace, Blue Martini is a magnetic hub for all. The swanky cocktail lounge, giving upscale, contemporary vibes, is known for its happy hour and themed nights. From Latin Night to Industry Night to Ladies Night, Blue Martini appeals to a diverse crowd. Apart from its cool atmosphere and delectable offerings, Blue Martini sets the stage for nightly live entertainment. DJs and local bands, including Young Country and Neon, are frequent performers. Acts and times vary. www. phoenix.bluemartini.com.

Dierks Bentley’s Whiskey Row

Dierks Bentley's Whiskey Row reigns supreme when it comes to American gastropub charm fused with stellar live music. Specifically, it is a haven for genuine country music fans. This Valley hotspot boasts over 60 whiskeys and mouthwatering dishes like whiskey-infused wings and the signature whiskey burger. An indoor stage anchors the space, ensuring patrons can see from every angle. Catch live music Thursday (7-10 p.m.) and Friday (4-7 p.m.). www.dierkswhiskeyrow.com.

The Living Room Wine Cafe and Lounge

It’s wine o’clock all the time at The Living Room Wine in DC Ranch. The exterior sets a relaxed tone while inside is like a snug embrace, with warm hues and rich materials. A global wine wall, signature sushi rolls, and an envy-worthy brunch menu make matters even better. Plus, live music of various genres is available Thursday (after 6 p.m.) and Sunday (11 a.m.-2 p.m. and 5:30-8:30 p.m.) Don’t forget to check out the restaurant’s recently unveiled speakeasy around the corner, The Peacock at DC Ranch. www.livingroomwinebar.com.

Coolpeel

Tetra Coolpeel CO2 is a one-of-a-kind laser that will completely rejuvenate your skin without the downtime of traditional CO2 lasers, offering fully customizable skin resurfacing treatments to improve signs of aging like wrinkles, sunspots, and uneven texture.

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HAIR REMOVAL

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PIGMENTED LESION REDUCTION

Reduce lesions on face, hands, chest and back. Also treats dark spots & sun damage.

SKIN REVITALIZATION

Restore youthful glow, minimize pore size with collagen revitalization that targets aging skin.

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A NIGHT OF PAWSIBILITIES

Gabriel’s Angels is rolling out the red carpet for local children in need

BY GABBY LEIGHTON

Dogs are often called “man’s best friend,” but the saying should really be “children’s best friend.”

Thanks to Gabriel’s Angels, pets not only bring joy to children, but also bring them beneficial therapy. The nonprofit provides pet therapy visits to vulnerable Arizona children.

“Gabriel’s Angels mission is through the life-changing power of pet therapy, we enhance the social and emotional development of vulnerable children. For every child we help, there are at least three more waiting,” says Tina Lopez, Gabriel’s Angels chief development officer.

Gabriel’s Angels will host its annual gala this month to further its services. Guests are invited to embrace the Hollywood glitz and glam cocktail dress code as the organization rolls out the red carpet for the PAWparazzi-themed event, held Oct. 7 at Arizona Biltmore.

“This year we have moved to the Spire Lawn at the iconic Arizona Biltmore,” Lopez says. “Tickets include an open bar from 6 to 9 p.m., a delectable dinner and thoughtfully crafted video program emceed by treasured local personality, Lin Sue Flood.”

One event highlight includes getting to interact with over 20 pet therapy dogs and their handlers. There is also a Libations Pull in which guests can win either spirits or wine valued at $40 and above. For entertainment, DJ Special T will be spinning tunes, and a state-of-the-art 360-degree photobooth will be on-site to capture the moment.

There will also be a lively raffle and live auction, where attendees have a chance to win exclusive prizes and experiences, including a seven-day stay in Durango, Colorago, a chef’s dinner for 10, and a chance to have their dog on the cover of WAG Magazine. There will be more than 20 raffle prizes and about six live auction items to bid on.

All proceeds from the evening will go

to help recruit and retain pet therapy teams as well as provide support, supplies and training for the nonprofit’s current therapy teams and children they serve. The organization currently has a waiting list of facilities and schools who want their therapy dogs there for the children, but they don’t have enough volunteers.

“We are in great need of registered pet therapy dogs for our programs and are always looking for qualified and caring individuals to help with this,” Lopez says. “As a lifelong animal advocate and having worked in the nonprofit sector since 2005 helping animals, children, women and aging seniors, I have always been most passionate about dogs. This mission was a perfect fit for me as I truly believe that animals have the power to magically heal people from whatever they are going through and what better way to assist children during this difficult time in human history, but to work for an organization who is making a huge impact on the children we are serving.”

IF YOU GO…

What: A Night of PAWsibilities

When: Oct. 7, 6-10 p.m.

Where: Arizona Biltmore, 2400 E. Missouri Ave., Phoenix

Tickets: Individual, $225; table of 10, $2,000

Info: www.gabrielsangels.org.

DEBBIE SINANI

Debbie has built her reputation and success on integrity, which has earned her the trust of numerous repeat clients as well as their referrals, all of whom praise her clear communication style, negotiation prowess and command of the local market, with a strong work ethic doing whatever it takes to make her clients happy.

She is the number 1 producing agent for 2023 at The Agency with 34 million dollars in sales so far in 2023, planning to double that number by years end.

Born in Toronto Canada and raised in North Scottsdale since age five. Arizona State University graduate with a degree in Broadcast Journalism & Communications, helping her become a great communicator and people person. She has been happily married for almost 30 years, and has a 22 year old daughter & 25 year old son, plus 3 fur babies.

In her spare time, she donates a lot of her time to Give Back Homes, helping build homes with habitat for humanity here in phoenix and various fundraisers supporting Give Back Homes.

EQUESTRIAN MASTERPIECE!

Boasting nearly 10 acres of land, this gated estate includes a stunning Spanish-style main house, a full equestrian facility, an entertainment pavilion with attached theater, 2 standalone casitas, 2 staff apartments & a 1200 sq. ft. multi-use building. The 5,950 sq. ft. main home was renovated in 2021. The primary suite presents a seating area, balcony & spa worthy ensuite. The backyard has an outdoor kitchen, a heated pool, spa & putting green. The 5,000 sq. ft. entertainment pavilion has a game room, full bar, kitchen, gym, yoga studio & 3rd-level deck with 360 degree mountain and city views. The equestrian facility encompasses 15 stalls, 2 arenas, 3 turnouts & 2 RV parking. Plus a 12 car garage.

5 BED | 11 BATH | 5950 SQ FT | 5000 GUEST HOUSE | $12,000,000

ART THAT ASKS QUESTIONS

Jill Friedberg uses her love of color and diversity to create provocative pieces

BY MELISSA HIRSCHL

Nationally recognized artist Jill Friedberg is one of 11 artists showcasing their works in Coming to Terms, a compelling and interactive exhibit currently at Scottsdale Center for the Performing Arts Center Space gallery (www.scottsdaleperformingarts.org).

The show encourages viewers to contemplate how artwork makes them think and feel. Based on the suggestions of five aesthetic experts in philosophy, psychology, theology, art history, and neuroscience, the show embodies specific themes of feelings. To add the element of subjectivity, viewers pair 11 aesthetic terms next to the 11 artworks that best describe their feelings about it.

“Visitors should think deeply of how they feel about the art, but also how others may perceive this artwork differently,” says Sydney Ritter, Scottsdale Arts public relations specialist.

Friedberg’s imaginative diptych Return to Sunlight I and Return to Sunlight II are vivid photomontages created with acrylic paint, ink, pencil, oil, pastels, seeds, pencil and wood shavings, and glitter on a canvas and wood panel. Through her work, Friedberg aspires to spark an inner dialogue – how can people bring themselves back from darkness, and can they imagine an environment where they feel safe, peaceful and productive?

“Simultaneously, I am pondering how we may preserve our planet whose very soul energizes and enriches our lives,” she says. “I believe these questions can motivate viewers into action by engaging their inner and overt consciousness. The pursuit of this goal inspires much of my work.”

By juxtaposing incongruous subjects into her pieces, Friedberg becomes a storyteller, using her artful vignettes to emphasize differences or similarities between objects or people. Her first step is inserting between 20 and 40 layers of photographs into a computer program. “I then transform them into one layer before transferring the flattened image to a canvas,” she says. “I then paint into them and include repurposed items such as fabric, yarn, milkweed, clothing, and other possibilities.”

Friedberg frequently uses pictures taken in exotic settings. “My parents were passionate about exploring diverse cultures and traveling, and I share that passion,” she says.

Friedberg received her Bachelor of Science degree from Northwestern University, and she also took classes at the School of Art Institute of Chicago. She was selected to be a member of ARC, an internationally recognized exhibition space and women’s artist cooperative in Chicago. Since that time, her art has been in many museums, galleries, and universities. Her art was chosen for the Biennial at Tucson Museum of Art in 2018 and 2020, as well as the Art Expo in Chicago. She also has the distinction of having a recent piece accepted into the Archives of American Art of the Smithsonian Institute in Washington, D.C.

Learn more at www.jillfriedberg.com.

Style

ALLURE / DWELL / SHOP / FASHION

BY GABBY LEIGHTON

Get ready for gala season – or a special date or girls night out – by adding a little sparkle to the shoe rotation with the Saeda Crystal Ankle Strap Sandals by Jimmy Choo. The purple satin heels, made in Italy, blur the line between shoes and jewelry, as they are completely embellished in crystals to evoke a glamorous look from every angle. The striking square-toe sandals feature a radiant, jewelry-like strap and crystal-tipped chain which suspends a single crystal, as well as crystals that drip down the line of the slim heel. $1,995 at Nordstrom, www.nordstrom.com.

HEAVY METAL

Rock on in metallics for fall

Silver liquid eye shadow, Armani Beauty, $36 at Nordstrom, www. nordstrom.com.

Multicolor eye shadow palette, $14.99 at H&M, www. hm.com.

Shimmer highlighter cream, RMS Beauty, $40 at Shopbop, www. shopbop.com.

Iridescent liquid eye shadow, $15.90 at Zara, www.zara.com.

Amber eye shadow, Mac Cosmetics, $23 at Nordstrom.

Gold waterproof eyeliner, Dior, $34 at Neiman Marcus, www. neimanmarcus.com.

As a thirty year expert in the field of permanent makeup, known as the master in the art of custom color blending, Rachell Hall now explains the reality, the myths and the magic of permanent makeup

Imagine never having to touch up your makeup. Never having to worry about your eyeliner running after a dip in the pool or watching a tear-jerker on TV. Never sweating your eyebrows off at the gym. Looking your best even when you’ve just rolled out of bed. It isn’t a fantasy: it’s the reality that Rachell Hall brings to her clients every day.

Renowned as the foremost expert in permanent makeup by an international

Rachell Hall’s

CLASSIC BEAUTY / PERMANENT MAKEUP

Creating wash and wear Beauty for over 30 years

With Rachell Hall’s signature permanent make-up techniques, she creates classic eyebrows and eyeliner with custom colors blended just for you. A soft powdered backdrop of shading to create the illusion of perfect natural brows that are the envy of every woman. Whether you are challenged with short, sparse, or thinning eyebrows, Rachell Hall’s thirty years of expertise in make up artistry, custom color blending, art and science will be your perfect solution.

1. EYEBROWS

Eyebrows frame the face like a beautiful frame brings a painted canvass to life. Make your eyebrows all they were meant to be. Because I custom blend my colors for each person even blonds can have permanent eyebrows that look soft and natural.

2. EYELINER

With permanent eyeliner, you wake up with lovely eyes enhanced by your wash and wear eyeliner. It is easy to be ready to go at a moments notice.

3. WASH & WEAR BEAUTY

Save time, save money, save make-up

At the pool, in the shower, or enjoying the hot tub, with permanent makeup you are ready to go anywhere, any time of the day.

clientele, Hall’s artistry provides a naturally gorgeous look. Lash lines are lush, sexy, and subtly smoky. Brows are delicately arched to perfectly frame the eye. Lips are lusciously enhanced with a just-bitten blush. “My basic philosophy is classic beauty,” states Hall. “Nothing trendy: this is your go-to, doanything look.” Permanent cosmetics are the ideal solution for any woman who wants to look pretty and pulled together under every circumstance – without the hassle of applying and re-applying makeup. It can greatly simplify and take tons of time off of your daily routine.

Hall’s specialty is custom-blending her

own pigments to flatter any skin tone and eye color. She takes into account unique personalities and lifestyles, and works with clients to create an effortlessly beautiful look tailored just for them. Permanent makeup doesn’t run, smudge, or bleed into fine lines: it stays as fresh and polished as if it had just been applied. Again, Hall emphasizes natural beauty, nothing trendy. “I never want my clients to wake up Wednesday morning with their Saturday night makeup on,” she says. “Remember, you can always add more by using traditional cosmetics to enhance your daily look for evening and special occasions.”

Rachell Hall, AGE 64 PERMANENT MAKEUP

“Classic Beauty Nothing Trending. Remember that we can always add more.”

—RACHELL HALL

Experience Rachell Hall’s expertise, NO pain, NO hassle, NO worries, just CLASSIC BEAUTY.

TOTALLY TEXTURED

Add warmth and depth to any room using varied textiles

Green linen blend chair with macrame fringe, $2,500 at Jonathan Adler, www. jonathanadler.com.

Black ceramic vase, Renwil, $185 at Nordstrom, www. nordstrom.com.

Woven palm leaf tray, Will & Atlas, $69 at Nordstrom.

Handwoven rug, $599-$1,499 at Pottery Barn, www. potterybarn.com.

Buttermilk

upholstered boucle, Nuevo Living, $275 at Daniel House Club, www.danielhouseclub. com.

Patterned cushion cover, $26.99 at H&M, www.h&m.com.

EDGY GLAM

Feel fierce with spikes and studs galore

White faux leather moto jacket, $189 at Azalea Wang, www. azaleawang.com.

Black and clear stilettos, Alexander Wang, $595 at Shopbop, www. shopbop.com

Orange leather cardholder, Christian Louboutin $350 at Nordstrom, www. nordstrom.com.

Black mini hobo bag, $4,590 at Alexander McQueen, www. alexandermcqueen. com.

Crystal choker, Justine Clenquet, $258 at Shopbop.

Black leather studded belt, Streets Ahead, $598 at Neiman Marcus, www. neimanmarcus.com.

THE BOLDER, THE BETTER

Make a statement in bright red this season

Cropped cable knit sweater, $34.99 at H&M, www.hm.com.

Round acetate sunglasses, Karen Walker, $170 at Shopbop, www. shopbop.com

Caged bag, Brandon Blackwood, $280 at Shopbop.

Asymmetrical miniskirt, A.L.C, $395 at Nordstrom, www.nordstrom.com.

Platform sneakers, Adidas, $120 at Nordstrom.

Ruffled satin headband, Eugenia Kim, $65 at Neiman Marcus, www. neimanmarcus.com.

AUTUMNAL ATTITUDE

TOP: Black longsleeve textured blouse, $188. From Masai Copenhagen, www.masaicopenhagen.com.

TOP: Black-and-white colorblock chunky knit sweater, $238. From Masai Copenhagen, www.masaicopenhagen.com.

SKIRT: Black embroidered bubble, $218. From Masai Copenhagen, www. masaicopenhagen. com.

DRESS: Geometric print collared midi, $238. From Masai Copenhagen, www. masaicopenhagen. com.

DRESS: Black embroidered smocked-sleeve midi, $288. From Masai Copenhagen, www. masaicopenhagen. com.

LEFT: DRESS: Black laceup V-neck tunic, $218.

RIGHT: DRESS: Leopard smocked-sleeve midi, $288. PANTS: Faux leather flare, $168. All from Masai Copenhagen, www. masaicopenhagen. com.

DRESS: Houndstooth tunic, $188. PANTS: Houndstooth straight, $138. Both from Masai Copenhagen, www.masaicopenhagen.com.

DRESS: Gold splitneck belted midi, $248. From Masai Copenhagen, www. masaicopenhagen. com.

How does the immune system fight cancer? It’s complicated

Every second of every day, a battle of good and evil rages inside your body. The good is the immune system, armies of cells that defend the body from illness and infection. The evil comes in the form of the pathogens, viruses, bacteria and mutated cells that are programmed to do harm.

When the body fights cancer, the good guys don’t always win. Healthy cells require a complex combination of internal and external signals between enzymes and proteins to work properly and regulate their growth and division. When those signals go awry, the cells may run amok and grow out of control, forming a tumor.

But new immunotherapy treatments, emerging technologies and ongoing research are giving doctors more tools to help the immune system do the job it was meant to: fight back against threats like cancer. And researchers are learning more about how the immune system works, how cancer hides from immune cells and how some immune cells may actually be coopted to help cancer grow.

“Our immune system is designed to recognize native and non-native cells that can harm us,” says Stephen Lynch, MD, Intake Physician and Vice Chief of Staff at City of Hope Phoenix. “The problem is it doesn’t always work. Other times, it works against us.”

The immune system is an efficient and powerful biological machine. Think of it as an invisible bio army that protects you from millions of germs and fights off viruses and infections. So powerful are its responses that they may cause fevers, aches and pains, inflammation and swelling.

“It’s because your immune system is ramping up—it’s doing what it’s supposed to do,” Dr. Lynch says. And it does more than fight off disease.”

If the human immune system is so strong and sophisticated, why do nearly two million Americans develop cancer every year?

It may not be because of immune system failures. In fact, it’s likely that your immune system may regularly fight off cancer or pre-cancer on a regular basis without you even knowing it.

“The immune system is absolutely critical in fighting cancer,” Dr. Lynch says.

Also, the immune system is better designed to fight foreign cells that invade the body from the outside, such as bacterial and viral pathogens. Cancer cells are the body’s own cells that have gone rogue, and the immune system may not always see them as a threat.

When cancer cells thrive, it’s often because they:

• Evade or hide from immune cells using signals that healthy cells may use

• Shut down immune cells and sometime use them to proliferate

• verwhelm or exhaust the immune system with sheer numbers and rapid growth

A fine balance exists between the burden of cell mutation and how well the immune system may fight it off. The tipping point at which cancer begins to overwhelm the immune system is not always known.

“There are lots of different reasons why that might happen,” Dr. Lynch says. “Some of it has to do with the DNA of the tumor. Some of it has to do with the aggressiveness of the cancer.”

Research has shown that cancer cells exert tremendous sway over some innate and adaptive immune cells and use them or recruit them to grow and travel to other parts of the body. Because cancer cells are the body’s own cells that have gone rogue, they have inside information on which signals to send to trick immune cells.

For instance, regulatory T-cells (T-regs) are like the immune system’s off switch. They’re designed to monitor an immune response and shut it down after the bad cells are vanquished.

But Japanese researchers have concluded that cancer cells can trick Tregs to shut down the immune response, allowing the cancer to proliferate.

Researchers also have found that cancer cells reach out to T-cells with long, hollow strands called nanotubes and extract matter from the immune cells’ mitochondria, literally sucking the life out of them.

For scientists, the challenge is to help strengthen immune cells against cancer without triggering an autoimmune disease or creating a “cytokine storm” that allows the immune system to start attacking healthy cells.

You may help support your immune system by eating a healthy diet, getting plenty of restful sleep and exercising. But to help the body fight cancer, those steps and others may not be enough.

With some cancers, the immune system may need to be stimulated or amped up to better respond to cancer cells and recognize them as bad cells that need to be destroyed.

Enter immunotherapy.

Immunotherapy drugs are designed to help the immune system distinguish cancer cells from normal cells. Immunotherapy drugs cover a broad range of categories, including those listed below.

Unlike chemotherapy and radiation therapy, which kill cancer cells directly, immunotherapy drugs don’t attack cancer cells. Instead, they kick-start the body’s powerful immune system.

“Immunotherapy is not going in there and killing the cancer cells,” Dr. Lynch says. “It’s simply pulling the disguise off the cancer cell that’s trying to hide and allowing the immune system to recognize it and do the job it’s designed to do.”

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY GABBY LEIGHTON

Sound meets style with the Bang & Olufsen Beosound A5. The new portable home speaker is a collaboration with Danish-Italian design duo GamFratesi. The concept harkens back to Bang & Olufsen’s Beolit radio series from the 1960s, showcasing soft organic curves and natural materials. Though nostalgic in design, there’s nothing dated about the actual sound as Beosound A5 features stateof-the-art technology, Wi-Fi and Bluetooth, 360-degree sound, easy to use control buttons, and the most powerful woofer in any of the brand’s portable speakers. Additional highlights include a long-lasting 12-hour battery, built-in wireless charging, and a Danish-made oak handle. The durable speaker is both dustproof and water resistant. $1,099 at Bang & Olufsen, www.bang-olufsen.com.

2024 LOTUS EMIRA I4

The British brand’s latest sleek sports car

BY JIM PRUETER

VITAL STATS

2024 Lotus Emira I4

Base Price: $99,900

Lotus is a storied British brand of essentially Formula 1 race cars built by founder Colin Chapman to satisfy a racetrack need to unseat the likes of Enzo Ferrari that dates back some 70 years or more. Always a small car company, whether measured by volume or size, Lotus had an on again, off again history as one of racing’s top echelon winners that maintained an uninterrupted line of production cars for street use mainly to fund their racing addiction.

Over the years, alluring and coveted marquee offerings like the legacy Elise and Exile have gained a cult-like following. Still, Lotus, at best, is a niche player in the sports car world and currently has just one model that’s sold in the U.S. — the Evora GT, which is actually more practical for daily use than any Lotus before it.

Last year Lotus launched its critically acclaimed and award-winning Emira V6, earning a rightful place as the most accomplished Lotus sports car ever made. With striking design, astonishing performance and benchmark ride and handling, its supercharged 3.5-liter powerplant matched to a choice of six-speed manual or automatic transmissions delivers a driving experience

that could only come from Lotus.

Now, for 2024, the appeal of this midengined two-seater adds a 2.0-liter four-cylinder engine with state-of-the-art technology to deliver incredible performance and efficiency. The powertrain is supplied by its technical partner Mercedes-AMG, and develops a remarkable 360 horsepower and 317 pound-feet of torque with responsiveness of zero to 62 mph in just 4.4 seconds and a top speed of 180 mph delivered via the comfort of a smooth and rapid shifting dual-clutch transmission.

The interior is roomy, and there is a small shelf behind the leather upholstered seats for a soft bag or two and a few packages. Build quality is impeccable, well-furnished and well equipped. When tested, the Emira delivered superb body control without the car ever feeling harsh, no matter which driving mode. Overall driving dynamics were hugely engaging and delivered a magnetic fascination with endless appeal.

This is the brand’s last model to use an internal combustion engine and all future models will be fully electric. Emira – such a marvelous way to say goodbye.

Price as Tested: $101,990

Engine: 2.0-liter turbocharged inline 4-cylinder

Horsepower: 360

Fuel economy: 28 mpg city/highway

Seating: 2

Fab Features: Brilliant performance and handling

Amazingly roomy, comfortable cabin

Astonishing good looks

What Makes Us Elite?

Every single visit is with Dr. Suescun. At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.

There are no weekly visits required as with most hormone replacement centers. All medication is taken at home.

We schedule your visits at your convenience including evenings and weekends.

Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers.

We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

GIDDY UP, GALS

Wickenburg’s Rancho de los Caballeros relaunches a luxury dude ranch retreat for cowgirls

BY GABBY LEIGHTON

professional wrangler will guide participants into the desert for a two-hour excursion showcasing breathtaking views, unique landscapes, and diverse wildlife. Private lessons, nature rides, sunset cookout rides, picnic rides, and more are also available.

Those looking to unwind and relax after a day of activities should consider some time by the pool, a treatment at The Spa at Los Caballeros, a fitness class, or a trip to the outdoor labyrinth.

After working up an appetite, guests are welcome to head to the main dining room for upscale ranch-style cuisine. Breakfast and lunch are both served buffet style, with dinner being a formal sitdown experience. Be sure to ask about the ranch’s famous outdoor cookout, which is dinner under the stars filled with entertainment around the campfire. For a little extra fun, head to the western saloon, boasting a full-service bar and western music, all with a mountain view backdrop.

The historic town of Wickenburg is located just an hour and a half drive from the Valley, offering a nearby respite from the hustle and bustle and an opportunity to explore western activities native to Arizona.

Enter Rancho de los Caballeros, a newly renovated guest ranch resort and spa across a sprawling 20,000 acres of the High Sonoran Desert. The guest ranch is rooted in a long heritage of authentic Southwestern hospitality, and has been open since 1948.

There are 79 casitas on property, with five different room styles ranging in size from 310 to 750 square feet. The open-concept casitas feature Santa Fe furnishings, complimented by views of Arizona’s sprawling desert landscape. Some additional amenities – based on room type – may include a cozy fireplace, a kitchenette, a game table, a private patio, and a jetted spa tub.

There are ample activities to choose from and custom itineraries can be built for every type of traveler. Options include horseback riding, a round of golf on the acclaimed 18-hole course, archery, trap and skeet shooting, tennis, pickleball, and guided hikes. The resort can also set up hot air balloon rides, jeep and ATV excursions and more.

During a horseback riding adventure, riders will get paired with one of the ranch’s steeds based on personality and individual skill level. Then, the

Next month, Rancho de los Caballeros will bring back its Giddy Up Gals Retreat. The retreat, offered for the first time in eight years, will take place Oct. 15-18. The all-female, all-inclusive package is a unique cowgirl experience for individuals or groups up to 10. The package includes accommodations for three nights, all meals including a dinner under the stars and a formal wine dinner on the last night, and nightly signature cocktails and wine with dinner. Activities featured include trips to downtown Wickenburg to shop and visit local water holes, as well as daily horseback riding, golf, e-biking, trap and skeet shooting, ax throwing, archery, tennis, pickleball, hiking, and nature programs with a resident naturalist. There will also be a team penning competition.

The retreat starts at $2,000 for single occupancy and $3,100 for double occupancy.

Learn more and book rooms at www. ranchodeloscaballeros.com.

SPOTLIGHT: TERRIFIC TOWNHOME

BY GABBY LEIGHTON

Scottsdale North is a coveted community of 39 spacious townhomes built in the ’70s. This particular unit is 3,200 square feet and it contains three bedrooms and 3 1/2 bathrooms.

Though built in the disco era, nothing about this townhome says retro – the remodeled space features an of-the-moment design. The front door opens to a quaint entryway, European white oak floors and tons of natural light. The entryway faces the formal dining area, and also gives a view of the backyard, thanks to the fully retractable wall of class doors – perfect for seamless indoor-outdoor entertaining.

The great room is another highlight of the home. The kitchen is especially trendsetting, with a modern white and gray island and backsplash, warming brown cabinetry, and a pasta filler over a 10-burner gas range. The statement light fixtures bring a boho-modern feel to the space, which overlooks the living room. The living room features a carved fireplace and windows to the manicured backyard.

The backyard provides views of sunset skies and Camelback Mountain, in addition to a rectangular pool with a tranquil water feature. There is a spacious covered patio as well as a built-in barbecue and room for lounge chairs.

Back inside, the primary bedroom also showcases a view of and access to the backyard. It is spacious, with a spa-like en suite featuring a custom walk-in closet with built-ins. The walk-in shower is a highlight, with a rain showerhead, bench seat and statement wall of rose print tile.

The other two bedrooms also have their own en suites, both with double vanities and statement walls in their showers. The half-bath takes a more modern approach in design, with statement lighting fixtures and a unique sink.

Additional home highlights include a Control 4 home automation, motorized solar blinds, custom colid core Trustile interior doors, and tankless water heaters.

5648 N. Scottsdale Road, Paradise Valley, AZ 85253. Listed for #3,495,000 with Johnathon R. De Young of Russ Lyon Sotheby’s International Realty; 480.619.0780 or johnathondeyoung@ me.com.

FALL CALLING

Enjoy the awe-inspiring autumn season across Connecticut

BY ALISON BAILIN BATZ PHOTOS COURTESY OF CONNECTICUT OFFICE OF TOURISM

Connecticut is proof that big things come in small packages. Despite being the third-smallest state by area, Connecticut –whose foliage season typically runs longer compared to northern New England states – is a big-time, bucket list travel destination in the fall and even into the early winter months.

The must-see regions are nearly endless this time of year, so a good rule of thumb is to choose two or three to focus on during any given visit, with Morris, Cornwall, Mystic, Greenwich, and New Haven being especially lovely to experience right now.

Morris

Morris is perfect for those looking to connect with the outdoors in an authentic, rustic and romantic way thanks to the nationally lauded Winvian Farm, which is set on 113 acres and borders extensive woods and lakes. The farm, featuring a five-star restaurant, spa and nature center, is limited to just 18 resort cottages on property, including one cottage made from a fully restored 1968 Sikorsky HH-3F Pelican helicopter and another in an adult treehouse suspended 35 feet above the forest floor. It is a quick drive to the White Memorial Foundation, 4,000 acres of forest, fields and wetlands complete with an environmental education center and nature museum. The White Memorial is a great spot for hiking, kayaking, canoeing, wildlife viewing, and fishing, as long as weather permits. Both Winvian and White Memorial are ideal for watching the leaves change as well.

Cornwall

Similarly quiet and relaxing is Cornwall, which is home to the red Cornwall Covered Bridge, one of three surviving covered bridges in the state. Measuring 172 feet long and 15 feet wide, the Cornwall Covered Bridge is listed on the National Register of Historic Places and has been a symbol of the area’s rural heritage for almost 160 years. Guided electric bike tours over the bridge and across the town are especially popular this time of year as they allow visitors to enjoy the foliage at their own pace and with the help of pedal-assist technology as needed. For those who prefer views that require breaking a sweat, the Appalachian Trail and Mohawk State Forest are conveniently located in Cornwall as well. For an area so proudly rural, there are some impressive culinary options in the area including Frank Food Co., offering elevated home cooking, and celebrated French restaurant RSVP.

Mystic

With Mystic, a town nestled along both sides of the Mystic River and divided by the famous Mystic River Bascule Bridge, there are still fall vibes and views in every direction, but given it is a seaport,

expect more of a maritime vibe. For example, it is home to Mystic Aquarium, which features New England’s only beluga whales as well as the endangered African penguin; and the Mystic Seaport Museum, which is the nation’s leading maritime museum. Founded in 1929, the museum is home to four National Historic Landmark vessels. It features a working preservation shipyard, a recreated 19th-century seafaring village, historic gardens, and much more. Whaler’s Inn is the quintessential New England waterfront hotel if staying the night as its perfect for families and couples alike. It will be especially impressive to history buffs as each of the five buildings has a storied past, some that date back more than 100 years. The hotel is located in the heart of the downtown and near both the aquarium and museum as well as excellent bars and eateries, including the cocktail-driven Port of Call, farm-to-table favorite Engine Room, and South American-meets-New-England seafood spot S&P.

Greenwich

Those seeking something a touch more metropolitan but still with dreamy views should consider posh Greenwich, which has four public beaches for romantic strolls and a slew of high-end resorts and eateries. Of note is Delamar Greenwich Harbor, which boasts 82 waterfront rooms, a full-service spa and the award-winning L’Escale Restaurant. The hotel offers a slew of packages for the discerning guest, including intimate outdoor tours by yacht, couples massages, and tasting menus. Delamar guests are also in the middle of everything, and are just minutes away from the famed Bruce Museum and downtown Greenwich, which is filled with upscale boutiques, art galleries and bistros.

New Haven

Finally, there is New Haven. Recently named among the top places to go in 2023 by New York Times, New Haven is home to Lighthouse Point Park, which features 82 acres of nature trails, a bird sanctuary, an antique carousel, and Yale University. The acclaimed institute of higher learning is prettier than a postcard this time of year, and there are myriad things to do and see on the campus. If seeking to soak in some culture, plan to visit both the Yale University Art Gallery, the oldest university art gallery in America, as well as the Yale Center for British Art. The University is also home to Shops at Yale, a one-of-a-kind collection of over 65 local boutiques, retailers, cafes, restaurants, and world-renowned theaters, galleries, and museums. Certainly, there is no shortage of fabulous dining in New Haven, with some best bets in Fair Haven Oyster Co.; Frank Pepe Pizzeria Napoletana; Bar; The Anchor Spa; Ordinary (do not miss the cocktail museum inside); and Louis’ Lunch, which was the official birthplace of the hamburger in 1900. The accommodations in New Haven are as varied and impressive as the culinary scene, with some of the best bets this time of year being Hotel Marcel; The Blake Hotel; and The Graduate, a university-themed hotel that features “pizza payphones” in the lobby that connect to two of the city’s famous pizzerias.

Learn more at www.ctvisit.com.

HERBACEOUS ELIXIRS

Drinks with beautiful botanical blends

The use of herbs to flavor drinks as well as for digestive and medicinal purposes dates back to ancient civilizations. Today, these perfumed plants, ranging from mint and lavender to rosemary and thyme, continue to add a powerful punch across drink menus Valleywide.

The Lovebird

Citizen Public House

This twist on the popular tropical drink starts with genepy, which is a liqueur is made from herbs that grows high in the Alps and is known for its distinctive yet mellow floral notes. Here, it is paired perfectly with gin, matcha and pineapple juice, as well as coconut milk for added texture and sparkling rosé for effervescence. $15. www. citizenpublichouse.com.

Newly Minted

Collins Bros. Chophouse

To make this completely clear cocktail, Drake’s Organic Vodka, Cointreau, homemade simple syrup, and white wine infused with fruits, herbs, and other botanicals are stirred with freshly picked mint leaves and crushed ice. It is served over a large flower ice cube. $14. www.collinsbroschophouse.com.

Lavender Haze

LON’s Last Drop at The Hermosa

Made to be a perfect shade of pastel purple, Lavender Haze is constructed with fresh syrup made from sugar and rosemary with Purity Vodka, fresh lemon juice, and butterfly pea flower, which adds herbal and floral undertones along with the beautiful hue. $16. www.hermosainn.com.

Watermelon Mojito

True Food Kitchen

Refreshing and lightly sweet, this mojito starts with ample mint leaves in a glass. Once properly muddled, the mint is topped with Don Q Rum and muddled again before getting a healthy pour of pineapple, lime and watermelon juices, all squeezed to order, and garnished with a lime wheel for some zest to round it all out. $14. www.truefoodkitchen.com.

B&B Gin & Tonic

B&B Cocktail Lounge

The timeless classic cocktail gets a chic upgrade here. It starts very traditionally with gin and Fever Tree Mediterranean Tonic. Zesty grapefruit juice is then added, followed by cucumber and then both juniper berries and a sprig of rosemary to accentuate the herbal notes throughout in glass. $20. www. bourbonandbones.com.

Remy Martin No. 18

Grey Hen Rx at Century Grand

Featuring Remy 1738 Cognac at its base, this cocktail is reminiscent of a morning walk in the woods. The cognac is combined with walnut liqueur; an Italian wine-based digestif; blueberry liqueur; dry vermouth; and a tincture made from a vetiver root, an ancient herb. It is topped with sprigs of thyme and rosemary and rosemary smoke. $20. www.centurygrandphx.com.

Boozy Blackberry Mint

Limeade

Snooze A.M. Eatery

This brunch sipper combines a mint syrup with vodka, fresh blackberries, blackberry syrup, and lime juice. A final top-off of sparkling water gives it an effervescent, bubbly lift. For those eschewing alcohol, the beverage is also available as a mocktail. $10.25. www. snoozeeatery.com.

Tomato & Thyme

Rosso Italian

A wholly unique take on the savory martini, this drink is crafted with Bacur gin that has been infused in-house with tomatoes over time, as well as vermouth and elderflower herbs. After a proper shake, the cocktail is strained into a chilled glass and garnished with an olive, a tomato, and a sprig of thyme. $15. www.rossoitalian.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

The Mission at Kierland offers a twist on happy hour – guac-tail hour – from 3 p.m. to 5 p.m. daily. Among the most popular items on the special menu is the Jidori Chicken Wing ($6 each). To make, each wing is brined for 24 hours in a garlic fish sauce and air-dried to seal in the flavor before being tossed in a sticky reduction of stock, piloncillo sugar, garlic, lemongrass, ginger, and makrut lime leaves. Before being cooked to order, the wings are dusted with a zesty powder made from merken, guajillo, and Chimayo chili peppers, chile de arbol, garlic, onions, makrut limes, smoked paprika, Szechuan peppercorns, and various spices. Each wing is plated with pickled cauliflower florets, carrots, garlic, Chimayo chili powder, and parsley as well as dollops of housemade garlicky pepper sauce infused with dulse seaweed. The Mission, 7122 E. Greenway Parkway, Scottsdale; 480.292.7800; www.themissionaz.com.

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Taste CHEERS

KISS OF CITRUS

The Vig’s sweet, tart sipper

The Vig sets few limits for its bar team.

“Our signature cocktails from the creative minds who are working behind the bar and know firsthand what our guests want,” says Cesar Cramton, president of Genuine Concepts, the local restaurant group that owns The Vig which has multiple locations across the Valley. “Our only real ask is that they choose spirits that have a connection to the community, meaning either local or in partnership with a distribution team who will come in and host events with us to connect our patrons to the brands in a meaningful way.”

According to Cramton, as the heat lingered on this year, the bar team was especially adamant about keeping things light when it came to libations on the menu, leading to offerings like Feeling Frisky ($14).

“The base is Effen Yuzu Citrus Vodka, which has slight sweetness with melange of fruity notes, notably a zippy grapefruit zest,” Cramton says. “We temper it ever so slightly with Haku Japanese Craft Vodka as it has more botanical characteristics.”

Melon liqueur and house simple syrup are combined with the vodkas in a shaker with ice to enhance the sweet notes without overpowering, and then both grapefruit and lime juice are squeezed in to take the tart notes to another level.

“We shake the contents hard enough to get the tiniest bit of froth before straining into a coupe glass,” Cramton says. “Almost immediately, the heavier melon liqueur sinks to the bottom of the glass, giving the cocktail its two-toned, almost glowing appearance.”

Garnished simply with either an edible flower or dehydrated lime, depending on the location, Feeling Frisky tastes a little naughty, but oh-so-very nice and refreshing during the final hot days of the year.

The Vig, multiple locations Valleywide, www.thevig.us.

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

CHEF CONVERSATIONS

In the kitchen with David Brito of Wrigley Mansion

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

David Brito is the executive chef of Wrigley Mansion, crafting an ever-changing globally inspired menu as well as twists on new American classics at Geordie’s. He also oversees all banquet and special event dining operations.

Tell us about your mission at Geordie’s. People have raved about Wrigley Mansion for decades. The history! The view! The architecture! My mission is simple: to make people rave just as much over the menu as they do the property itself. I invite everyone to come in and see how we are meeting the challenge.

What are some must-order menu items?

Indulge in our bread and French butter service. From there, the menu changes regularly, but when available, do not miss our dry-aged duck, foie gras with variations of onions, white asparagus with bone marrow sabayon, Mishima Wagyu New York Strip, or black cod.

What inspired you to cook?

Television. I would love to say it was generations of family passing on recipes, but truly I was just a huge fan of Food Network, Iron Chef in particular. After graduating from Cesar Chavez High School in 2014, I enrolled at Arizona Culinary Institute to try my hand at all of the wild things I saw cooked on television.

Tell us about your journey after culinary school.

Not to be punny, but I came out hungry and devoured every morsel of hands-on training in my first professional kitchen, Omni Scottsdale Resort & Spa at Montelucia. I met James Beard winner Alex Stratta there, and he became my mentor in fine dining. I then cut my teeth at Andaz, Match at the Found:re, Sonata’s, Kai Restaurant, The Reserve, and Café Monarch before cooking for a private dinner brought me to Wrigley earlier this year.

What dinner?

Christopher Gross, founder and executive chef of Christopher’s at Wrigley Mansion, hosted a party for his staff at The Reserve, and I wanted to blow the doors off for them. The now-CEO of Wrigley, Jason Caballero, was at that dinner and we became friends, eventually leading me to my new culinary home.

Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; 602.955.4079; www.wrigleymansion.com.

BIG SHRIMPIN’

The ocean’s versatile shellfish is being celebrated in dishes across the desert

BY ALISON BAILIN BATZ

Squid Ink Fettuccine

Arboleda

Shrimp are sourced several times a week from the Gulf of Mexico to serve as the base of this dish. They are seasoned and cooked with calamari to give a secondary texture before being paired with fettuccine made use squid ink – a popular Mediterranean preparation that gives the dish its stark black appearance – and topped with a generous helping of lemon butter white wine sauce and basil breadcrumbs. $31. www.arboledaaz.com.

Tahitian Bowl with Shrimp

Pita Jungle

Inspired by the largest island in the French Polynesia, the Tahitian Bowl features a generous portion of shrimp that have been marinated and cooked in lime juice. They are paired with Calrose rice, a slightly sticky, all-purpose rice perfect for taking on the flavors of the dish, as well as a creamy coconut sauce, freshly sliced tomatoes, Persian cucumbers, white onions, and green onions. $14.99. www.pitajungle.com.

Cajun Shrimp Toast

The Mick Brasserie

Every season creates a different spin on shrimp toast, thought to have first been popularized in Hong Kong more than 100 years ago. Currently, The Mick is pairing its toast with Cajun-inspired shrimp one might find in jambalaya. Each piece of shrimp is marinated in a dizzyingly delicious combination of herbs, spices, garlic, and butter and sauteed before five to six are served whole atop grilled bread with sauce, half a lemon, and parsley. $24. www.themickaz.com.

Island Shrimp Tacos

The Spot at Arcadia

Missing vacation life from this past summer? The Spot helps guests’ tastebuds go back to the beach with these tacos. They are made with seared shrimp that have been marinated in a zesty mix of citrus and chili peppers for hours. The shrimp are topped with spicy red tomato salsa, tropical coleslaw, sliced jalapenos, and cilantro, and served in flour tortillas. $16.99. www.thespotarcadia.com.

Those Camarones

Humble Bistro

Shrimp’s deliciously delicate and light flavor profile makes it the perfect lean protein to enjoy during these last few hot weeks of the year. Here are several variations of the succulent seafood favorite on menus right now.

Globally inspired with nods to both Latin American and Italian preparations, this delectable shrimp dish is a little sassy and a little spicy. It starts with plump gulf shrimp that have been sauteed in garlic confit with Calabrian tomato sauce. The mild and sweet shrimp pair with the marinade to create a balanced and surprisingly light flavor profile. Once plated, the coated shrimp are finished with lemon and fresh parsley. The dish is served with homemade bread. $15. www.humblebistro.com.

Tagliolini Mare E Monte

Marcellino Ristorante

Here, large, succulent tail-on shrimp are sauteed in extra virgin olive oil with thinly sliced mushrooms. Chunky tomato sauce is then combined with the shrimp as they continue to

saute to add a depth of flavor. The ingredients are poured over homemade al dente tagliolini, which is a long, delicate ribbon-shaped pasta, and garnished simply with parsley. $29. www. marcellinoristorante.com.

Creole Shrimp N’ Grits with Crab

SugarJam The Southern Kitchen

Grits are a traditional Southern breakfast staple made from boiled ground corn that has been cooked in warm salted water or milk. At SugarJam, the creamy Southern-style grits are layered with shrimp that have been sauteed in a spicy creole sauce and are topped with two handmade crab balls. Guests have the option to top the dish with scrambled or over easy eggs. $18.95. www.sjsouthernkitchen.com.

Shrimp Seafood Boil Angry Crab Shack

Angry Crab Shack’s signature seafood boils allow patrons the choice between seven different sauces, six different spice levels and plentiful add-in ingredients. Among its most popular offerings is the shrimp boil, which features head-on shrimp lathered in the restaurant’s trifecta sauce, which is a blend of bold spices including copious paprika and cayenne with garlic and butter. The shrimp are mixed in a bag with steamed corn on the cob, hearty potato chunks, and authentic Cajun sausage and dumped on the table, seafood boil style, so guests can tie on a bib and dig in. Priced by the pound. www.angrycrabshack.com.

Ravioli

Fellow Osteria

Traditionally, Italian-style ravioli is stuffed with ricotta, spinach, mozzarella, ground pork, beef, and/or sausage. Bucking tradition in delicious

fashion, Fellow fills its hand-formed pasta pillows with a combination of shrimp, bay scallops, and white beans, providing an unusual but welcome sweet, briny, earthy flavor profile on the palate. Once cooked, the ravioli are topped with crispy fried capers, basil, sun-dried tomatoes, chili oil, and a balancing lemon cream. $19. www.fellowosteria.com.

Jumbo Shrimp and Mussels Fra Diavolo

The Sicilian Butcher

“Fra diavolo,” Italian for “brother devil” is a spicy, Italian-American, tomato-based sauce for pasta or seafood, crafted with crushed red pepper, garlic, and fresh herbs like parsley and basil. At The Sicilian Butcher, the garlic is roasted in olive oil and the tomatoes are blistered to make a true Mediterranean-style sauce, before vegetables with Calabrian chili, saffron, and wine are added. Once thickened, giant shrimp and mussels are sauteed and added in, and the mixture is tossed with spaghetti before getting an extra hit of the sauce on the plate. $32. www.thesicilianbutcher.com.

Shrimp Scampi

Postino

Indulge in the delectable flavors of tender jumbo butter-poached shrimp with a simple skillet scampi preparation. Grilled artichokes, which add an earthy note, and Calabrian chilis, giving every bite a subtle heat, are included as well. Each skillet comes with a side of crispy focaccia bread to soak up any excess butter drippings. $16.95 www.postinowinecafe.com.

Taste DINING GUIDE

NIGHT OWL

For those who like eclectic spaces with a dive bar feel, killer food, and classic arcade games, Night Owl is a dream come true. Vintage skateboards adorn the wall as an homage to the nearby skatepark and the ’70s and ’80s era vibe augmented by pinball machines, Pac-Man, Donkey Kong, and more. Come for the nostalgia and stay for the pizza which was developed by Greg Ziegler, the creator of Ziggy’s and NYPD Pizza. Go for the easy cheesy pie, The Boss meat pie, Pretty Fly for a White Pie, or the Pineapple Express, to name a few. The menu also features a variety of wings and signature smash burgers. Sip a craft cocktail while vying for a high score on one of the arcade games

1645 N. Hayden Road, Scottsdale; 480-687-1827; www.nightowlaz.com; $$

COMPILED BY BECKY ANTIOCO

American BIRDCALL

How do you like your chicken?

Tenders, nuggets, sandwiches, salads — Birdcall has it all. Started in Colorado with a goal to make natural foods accessible and affordable, Birdcall gets its chicken directly from Colorado family farms. The crispy sandwiches come in Nashville hot, tikka masala, southern, rancher, buffalo, and Caesar varieties. The menu also features a variety of salads (with chicken or without), and a Meati vegetarian cutlet is available. Traditionalists can opt for tenders or nuggets, and available sides include fries, tater tots, slaw, shaved Brussels sprouts, salad, or Boulder Canyon sea salt potato chips. Cocktails and local beer are also on tap (or in cans). Wash it all down with a hand-spun milkshake. 7204 E. Shea Blvd., Scottsdale; 480.681.1060; www.eatbirdcall.com; $

CULINARY GANGSTER

Culinary Gangster is a family-owned restaurant serving burgers, sandwiches, quinoa bowls, wraps, salads, and all-day breakfast. Try one of the eight burger varieties which can all be enjoyed with guest’s choice of prime beef, turkey, or vegan patty. The Spicy Gangster has jalapenos, fried onions, pickles, white cheddar, and sweet chili and habanero sauces. You’ll also find sandwiches, salads, and quinoa bowls on the menu. Allday delicious breakfast options include wraps, protein bowls, granola pancakes, and omelets. 14891 N. Northsight Blvd., Scottsdale; 480.572.1857; www. culinarygangsteraz.com; $

FIRE AT WILL

The varied menu at Fire At Will ensures that diners will return often to try it all! Tantalizing seafood options include Creole shrimp pasta, grilled salmon with a Hawaiian barbecue glaze, bay scallops, and lobster rolls. The burger and rib-eye steak are popular options, along with the pan-roasted chicken or stacked enchiladas. Unique small plates include the Scotch egg, lamb tartare, and French onion dip (make it gourmet with an ounce of caviar for $75). 4912 E. Shea Blvd., Scottsdale; 480.207.1819; www.eatfireatwill.com; $$-$$$

POUR DECISIONS PATIO & KITCHEN

Play games, enjoy live music, catch a sporting event, or just chill with friends on the rooftop patio at Pour Decisions. Brunchy foods like deviled eggs, funnel fry French toast, and avocado toast, along with pizzas and sharable bites including wings and “charfooderie,” make this a perfect place to hang with friends and enjoy the Old Town vibe. Even the drinks are made for a crowd,

with group guzzlers like an expresso martini tree, a shark week punch bowl, and mega mules available alongside signature cocktails, beer, and wine.

Happy hour offered all day Wednesday and from 3 to 6 p.m. Thursday through Sunday. 4209 N. Craftsman Court, Scottsdale; 480.452.6123; www.pourdecisionsscottsdale.com; $

SNEAKYBIRD

Crispy chicken is cooked to order and never fried. Served either homestyle (battered and tossed in panko) or “naked,” wings, tenders, or sandwiches can be flavored with more than 15 handcrafted sauces and dry rubs. Sweet, savory, or spicy, there’s a sauce or rub to satisfy whatever you’re craving. The signature Sneaky sauce is a signature Buffalo-style. Other flavors include Mo Bourbon, BEE Sriracha, Music City Hot, and The Q. Flatbreads and salads are also available, and you can enjoy seasoned, maple dry rub, or sweet potato tots on the side. 15801 N. Frank Lloyd Wright Blvd., Scottsdale; 480.747.6868; www.sneakybird.com; $

THE PARLAY KITCHEN + COCKTAILS

The Parlay is an American gastropub serving modern cuisine in Chandler and Scottsdale. Handcrafted recipes like braised short ribs, burgers, wraps and sandwiches, steak, and pasta dishes share the menu with craft cocktails and a diverse selection of wine and beer. Apple bourbon pork chops, steak gorgonzola pasta, Cajun whitefish, and mushroom and balsamic risotto are standouts. 9220 E. Via de Ventura, Scottsdale; 480.500.0959; www.theparlayaz.com; $$

Barbecue BOOTLEGGERS

This casual tavern and smokehouse features craft barbecue and housemade moonshine cocktails. Starters include boot dumplings with pork belly, shrimp, and a mango chipotle sauce; smoked chicken wings; and a bacon board. The menu also features burgers, sandwiches, smokehouse tacos, smoked prime rib, and a barbecue sampler for two or four people. The awardwinning barbecue is smoked daily and available for at-home dining as well. The famous apple pie moonshine is a popular libation. Two Scottsdale locations: 7217 E. 1st St., Scottsdale; 480.404.9984; 3375 E. Shea Blvd., Phoenix; 602.996.4228; www.bootleggerssmokehouse.com; $$

LIBERTY STATION AMERICAN TAVERN & SMOKEHOUSE

Liberty Station serves smoked meats, comfort food, vintage cocktails,

and craft beer. It is the place to go for American comfort food with a regional flair. Some menu items, like the New England clam chowder and Boston cod fish and chips, harken to the founders’ New England roots. Others, like Arizona pulled pork and the green chili pork stew, cater to Southwestern tastes. The menu offers shareable plates, including brisketloaded fries, as well as soups, burgers, sandwiches, seafood entrees, and barbecue meat platters featuring brisket, ribs, and pork. Two locations at Terravita and DC Ranch; www.libertystationtavern.com; $$

NAKEDQ

NakedQ focuses on smoking meats so guests can customize their barbecue with a variety of homemade rubs and sweet, spicy, and mustardbased sauces. Pulled pork or chicken, chopped brisket, sliced turkey, and jalapeño hot links can be enjoyed as sandwiches or as part of a one- or two-meat platter served with cornbread and sides like Carolina slaw, mac and cheese or beans. Try the St. Louis-style ribs as a half or full slab, and order other meats by the pound. 10240 N. 90th St.; 480.912.2102; www.nakedq.com; $-$$

PHAT TURTLE BBQ

Phat Turtle BBQ is serving up Kansas City ‘que in the heart of Cave Creek, featuring all the KC favorites like baby back ribs, brisket, burnt ends, and pulled pork with all the fixins! Comfort plates and sandwiches, and even salads “for the grazers” can be found on the menu. End your meal with a peach cobbler, skillet chocolate cookie, or chocolate chip banana bread. Phat Turtle has daily lunch and dinner specials and sells meat by the pound. Happy hour from 2 to 6 p.m. 30845 N. Cave Creek Road; 602.527.3257; www.phatturtlebbq.com; $

THE THUMB

The Thumb is an eclectic, one-of-akind place to gas up, wash your car, do a little shopping, and enjoy out-of-thisworld barbecue. The Thumb opened in 2012 and has become an unlikely but enormously popular destination for barbecue in the Valley. Its melt-in-yourmouth brisket, pulled pork, smoked chicken, and Kansas City barbecue sauce are big hits among customers, including Guy Fieri. Try the hardwood-smoked pulled pork with spicy house barbecue sauce or the famous breakfast brisket stack that was featured on Diners, Drive-Ins and Dives. Breakfast is served all day. In addition to offering delicious, award-winning BBQ, The Thumb also has a fantastic

in-house bakery offering scrumptious, freshly baked pastries, muffins, and cinnamon rolls. 9393 E. Bell Road, Scottsdale; 480.513.8186; www.thethumb.com; $$

Breweries

BONE HAUS BREWING

Bone Haus Brewing lives up to its name, with skulls and bones decorating the walls of the tap room, a nod to the ossuaries and catacombs of Europe. Beyond the haunting decor, the brewery offers bold and adventurous craft beers, with the Desert Distortion New England IPA being its signature, crafted in many varieties, including blood orange. It is also known for a prickly pear pale ale, Belgian-style brews, and a steady rotation of seasonal beer and limited editions. The venue often brings in food trucks to satisfy hungry appetites, and hosts live music, beer and yoga events, cornhole tournaments and “beer school.” 14825 E. Shea Blvd., Fountain Hills; 480.292.9541; www.bonehausbrewing.com; $

FATE BREWING COMPANY

Fate offers small-batch brews with perfectly paired bites at two locations, one in Scottsdale and one in Tempe. Favorite Fate beers include Fateful IPA, Buena Vista Blonde Ale, and the award-winning Candy Bar Milk Stout. Traditional pub fare like nachos and wings, along with a variety of salads, sandwiches, and smashed burgers, are available to complement guest’s favorite pints. The Scottsdale location has a large beer garden with a dog-friendly patio and offers a brunch menu from 11 a.m. to 2 p.m. every Sunday. Additional locations in Tempe and Phoenix. 1312 N. Scottsdale Road, Scottsdale; 480.656.9100. www.fatebrewing.com; $$

GOLDWATER BREWING COMPANY

Goldwater Brewing Co. is a familyowned-and-operated craft beer brewery in Old Town Scottsdale. The tap room boasts more than 20 of its own craft beers and some specialty brews served directly from its tanks. The brewery specializes strictly in brewing, serving and distributing its beers to local businesses. Though guests can stop in for tastings, no food menu is offered at this time. Check out the brewery’s website before going, as there is often a food truck scheduled to park nearby for a bite to eat with your brew. Don’t forget to take a growler home or pick up a keg for your next party! 3608 N. Scottsdale Road, Scottsdale; 480.350.7305; www.goldwaterbrewing.com; $-$$

Jacqueline Fancher, LE

O.H.S.O. BREWERY & DISTILLERY

O.H.S.O. (which stands for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a local-centric and dog-friendly social hot spot. It offers several nano-brews as well as cocktails made with vodka, rum, and gin from its distillery. Happy hour offers discounted food and beverages on weekdays from 11 a.m. to 6 p.m. Brunch on Saturday and Sunday from 9 a.m. to 2 p.m. includes a 10-ounce Arizona beer or mimosa with each entree. Gluten-free and vegan menus are available. Locations include North Scottsdale and Paradise Valley; www. ohsobrewery.com; $$

Coffee Shops

BERDENA’S

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Berdena’s is a petite specialty coffee shop in the heart of Old Town Scottsdale that serves organic and locally sourced food and drinks. Don’t miss unique lattes such as the honey lavender and cardamom rose variations. Breakfast items include an award-winning avocado toast, a breakfast sandwich, and a variety of housemade pastries. Closed Sunday. 7051 E. 5th Ave., Scottsdale; 480.256.1403; www.berdenas.com; $-$$

CUP’D COFFEE

Cup’d started as a mobile coffee truck and recently opened its first shop in Scottsdale. The goal was to create approachable coffee for experts and novices. Customize your coffee to your taste or order a Cup’d creation like Crazmel (carmel and raspberry), cinnamon roll banana split, and more. New seasonal drinks are available every month. Options include drip coffee, latte, mocha, cappuccino, Vienna, blended, Dalgona, espresso, fizzy, cold brew, and Americano. Cup’ds also offers a selection of teas and local pastry. 10105 E. Via Linda Road, Scottsdale; www.cupdcoffee.com; $

ECHO COFFEE

Echo Coffee is a dog-friendly microcoffee roaster and coffee shop in a friendly setting perfect for meetups, working, or relaxing. Along with traditional coffee and espresso drinks, Echo Coffee’s food menu consists of fresh, healthy options like a hummus plate and yogurt parfait as well as a large variety of delicious pastries. Free Wi-Fi is available for those who may want to linger, connect to the internet, and snack on a sweet treat or two. Echo donates one percent of every purchase to the Arizona Humane Society. 2902 N. 68th St., Scottsdale; 480.422.4081; www. echocoffee.com; $-$$

SIP COFFEE AND BEER

This neighborhood shop offers specialty coffee drinks and a large selection of rotating craft beers on tap and bottled beers. Menu items include a breakfast burrito, avocado toast, a sandwich, and protein shakes. Sip often hosts community events, supports charitable causes in the local community, and provides an eclectic space for locals to meet up, enjoy a beverage and a snack. 3617 N. Goldwater Blvd., Scottsdale; 480.625.3878; www.sipcoffeeandbeerhouse.com; $-$$

STREET BREW COFFEE

Serving up locally roasted coffee, and housemade pastries, this coffee joint has everything needed to get that buzz – caffeine, that is. Fresh, locally roasted coffee can be served hot or iced with a fresh pastry on the side. The shop also serves Cactus Liquor products, including cold brew, CBD cold brew, and energy drinks. Customize your beverage with a variety of syrups and dairy or non-dairy milks. Street Brew also serves smoothies or tea if coffee isn’t your jam. 10634 N. 71st Place, Scottsdale; 480.525.2060; www.streetbrewcoffee.com; $

THE VILLAGE COFFEE AND CREPERIE

Locally owned by Marina Matatov, otherwise known as the Crepe Queen, The Village was created as an establishment to share her grandmother’s famous sweet and savory crepes. What started as a small two-table space, is now a 16-table restaurant with five crepe griddles and an extensive coffee bar. The coffee and espresso drinks are made using a fine selection of organic coffee beans from Roastery of Cave Creek. Order a latte, chai macchiato, cappuccino breve, or a tea or smoothie. At Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek; 480.488.3835; thevillagecoffeeshop. com; $$

French CAFÉ PARIS

Opened by a chef from Paris in 2007 and run by his family, Cafe Paris offers French favorites in a casual atmosphere at affordable prices. The menu boasts pastries, savory and sweet crepes, omelets, sandwiches, and classics like quiche Lorraine and croque madame. Breakfast is served all day. Try the ratatouille, goat cheese and basil, or mushroom and Swiss omelet. Sweet crepes with sugar or jam, Nutella, and fruit make a tasty meal or dessert. 15125 N. Hayden Road, Scottsdale; 480.998.4875; www.cafeparisaz.com; $

FRANCINE

Founded by celebrity chef Laurent Halasz, Francine has quickly become a Scottsdale favorite. Located at Scottsdale Fashion Square, Francine dishes up cuisine from the south of France with casual elegance and topnotch service. Signature dishes include grilled octopus, beef carpaccio, bouillabaisse, and duck a la Provencal. Guests will be wowed by the grand dining room, equipped with floor-to-ceiling windows, unique artwork, a rustic fireplace, and a marble bar. 4710 N. Goldwater Blvd., Scottsdale; 480.690.6180; www.francinerestaurant.com; $$$-$$$$

THE MICK BRASSERIE & BAR

If traveling overseas isn’t in the stars, consider Mick Brasserie as a one-way ticket to France. This modern interpretation of a true French brasserie, with friendly service and a beautiful patio, can be found in the heart of Scottsdale. Enjoy the dogfriendly patio and French-colonial-inspired sharable plates with friends. The seasonal menu includes flatbreads, escargot, salads, foie gras, meat, and seafood dishes. Check the website for information on curated, interactive wine dinners featuring selections from the awardwinning wine list. 9719 N. Hayden Road,

Scottsdale; 480.210.1102; www.themickaz.com; $$-$$$

ZINC BISTRO

Located at Kierland Commons, Zinc Bistro has the atmosphere of a Parisian cafe with a lively, pet-friendly patio. The restaurant combines contemporary sensibilities with the nostalgic ambiance of an authentic Parisian bistro. The menu features French favorites, including an oyster bar with fresh shellfish, daily preparation of foie gras, steak frites, and an amazing chocolate souffle. 15034 N. Scottsdale Road, Scottsdale; 480.603.0922; www. zincbistro.com; $$$-$$$$

Indian

JEWEL OF THE CROWN

India has been known as the cradle of vegetarianism. Jewel of the Crown’s sumptuous vegetarian dishes are imbued with curry and aromatic spices and include ingredients like lentils, garbanzo beans, fresh vegetables, paneer (cheese), and more in savory sauces. Meat dishes are also available prepared in the tandoor, vindaloo, karahi, or biryani style. The most common herbs and spices used in the kitchen are turmeric, cumin, coriander, cardamom, cloves, cinnamon, saffron,

and garam masala, giving the dishes a signature taste and aroma. Closed every Tuesday. 7373 E. Scottsdale Mall, Scottsdale; 480.949.8000; www.jewelofthecrown.com; $$

KHAZANA INDIAN BISTRO

Khazana is an Indian term for “treasure” and what a gem this bistro is! Guests are enveloped with beautiful aromas of fresh Indian cuisine as they step inside Khazana Indian Bistro. If you can’t decide what to order, try the daily lunch buffet where you can sample everything the restaurant has to offer. Try one of the dozen specialty breads and naan that pair well with any of the curries and entrees. Vegetarian friendly. 8140 N. Hayden Road, Scottsdale; 480.590.0029; www.khazanaindianbistro.business.site; $$

TAJ MAHAL

Taj Mahal is an adventure in fine Indian dining. The authentic, made-to-order dishes are gluten-free and always tasty. All menu items can be spiced to suit your palate, whether you prefer it extra hot, mild, or with no spice at all. The menu is extensive, featuring favorites like chicken tikka masala, goat curry, taj biryanis, and both vegan and vegetarian

options. The bar features an exotic cocktail menu, Indian lager, wine, and daily drink specials. 14225 N. Craftsman Court, Scottsdale; 480.257.1791; www. aztajmahal.com; $$

THE INDIA KITCHEN

The India Kitchen is an authentic Indian restaurant with a modern twist. All menu items are Halal. The traditional dishes feature delicate flavors and silky sauces, rich with aromatic spices that add subtle fragrance to the food. Favorites like butter chicken, tikka masala, curry dishes, and more grace the flavorful and complex menu. There are plenty of vegetarian entrees, along with chicken, lamb, and seafood. Biryani, samosa, Tandoor items, and south Indian specialties are also available. Guests can complete their meal with Madras coffee, Masala chai, or Irani chai. 14884 N. Pima Road, Scottsdale; 480.203.2699; www.indiakitchenaz.com; $-$$

TIKKA SHACK

Tikka Shack offers fast-casual Indian cuisine, from street food starters to bold curries, and a variety of Indian staples and side dishes. House favorites include chicken tikka masala; the original house curry with chicken; and the chicken tikka

wrap, served in handmade naan. Guests can also craft their own curry and visit the beer wall to self-serve their own drink to wash it all down. Vegetarian and gluten-free friendly. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix, 602.354.8800; and in Scottsdale through Kitchen United, 7127 E. Shea Blvd., 602.635.7363. www.tikkashack.com; $$

Pizza

BARRO’S PIZZA

The Barro’s Pizza recipe comes from Grandma Angelina Barro, who came from Italy in the 1930s, making a pizza unlike any other. The secret of their great-tasting pizza is the thick crust with its light, flakey texture, and the tangy and sweet spiced sauce. Barro’s Pizza also serves wings, salads, sandwiches, pasta, gluten-free pizza options, dessert, beer, and wine. The restaurants offer dine-in, take-out, delivery, online ordering, in-app ordering, and catering. Barro’s has several locations in Scottsdale and one in Cave Creek. www.barrospizza.com; $$

FRATELLI LA BUFALA

Started in Campania, Italy, Fratelli La Bufala has more than 70 locations around the world. The Scottsdale location is only the second in the U.S. (the first is in Miami). The restaurant has a full menu of Italian dishes, but the Neapolitan pizzas are the highlight. You’ll find classic Margherita and marinarastyle pizzas for sure, but the specialty pizzas are where it’s at. Try the Arizona (Bufala mozzarella, fig jam, gorgonzola, speck, ricotta, and parmesan), the Amalfi (smoked and fresh mozzarella, yellowfin tuna, red onions, yellow cherry tomatoes, topped with lemon zest, basil, and olive oil), or the Tartufata (smoked and fresh mozzarella, porcini mushroom, and Parmigiano topped with white truffle oil, basil, and olive oil. Don’t forget to stay for a dessert of cannoli, tiramisu, profiteroles, gelato, and more. 7300 N. Via Paseo del Sur, Scottsdale; 480.687.7784; www. flbofarizona.com; $$

PIZZERIA VIRTÚ

Chef Gio Osso of Virtú Honest Craft embraces the Neapolitan tradition of pizza making at Pizzeria Virtú. He is a certified pizzaiolo by the Associazione Verace Pizza Napoletana (AVPN) and changes the menu frequently while adhering to AVPN’s strict guidelines. The Italian wine list is curated with an emphasis on southern Italian wines. Start with classic appetizers like bruschetta, burrata, bresaola, or polpette (sausage meatballs simmered in sauce), before moving on to a house-made pizza with fresh ingredients like San Marzano tomatoes, mozzarella cheeses, a variety of meats, fresh

basil, vegetables, and more. A selection of pastas is also available. 6952 E. Main St., Scottsdale; 480.663.9797; www.pizzeriavirtu.com; $$

POMO PIZZERIA

The Pomo family specializes in authentic Neapolitan pizza baked in their handbuilt, wood-fired ovens. For antipasti, the fritto misto and caprese are great to share, while the classic margherita and signature Pomo pizzas are faultless. Their time-tested recipe is certified by the Verace Pizza Napoletana and Associazione Pizzaiuoli Napoletani organizations, authenticating Pomo’s true Italian pizzeria experience. Glutenfree and vegan options are available. 8977 N. Scottsdale Road, Scottsdale; 480.998.1366; www.pomo2go.com; $$

TREVOR’S

Is it a liquor store? A cigar emporium? A game room? A pizza restaurant? Yes to all. Trevor’s offers a unique dining experience that combines a craft beer, wine, and spirits store with an artisanal pizza kitchen. Pizzas are available for dining in or to go, and can be prepared while you shop, sip, or smoke. Chef Parker Rosbrook has worked with premier chefs all over the Valley, and has created a pizza menu that includes Fripper’s pepperoni; prosciutto with ricotta, mozzarella, lemon, arugula, honey, and figs; spicy diavola; white sausage; T2 combo with spicy soppressata, sausage, pepperoni, and Calabrian chile; and others. Or, build your own. Salads and charcuterie are also available. You can also reserve time in one of Trevor’s TrackMan golf simulators. Watch the website for special tasting events. No corkage fees on Mondays. 7000 E. Mayo Blvd., Bldg. 25; 480.608.1719; www.trevors.com; $$

Seafood

AHI POKE BOWL

Ahipoki Bowl is a fusion between Hawaiian cuisine and a Californian coastal kitchen concept. Guests can customize their bowls with fresh seafood and select from an assortment of toppings including avocado, edamame, seaweed and several sauces. For the carb-conscious, choose organic salad as a base for your bowl instead of rice. Two Scottsdale locations: 9301 N. Shea Blvd. and 2805 N. Scottsdale Road; www.ahipokibowl.com; $$

BUCK & RIDER

Buck & Rider takes a mindful approach to dining, sourcing their seafood from small providers who engage in sustainable fishing and oyster farming practices. The result is a menu full of fresh catches, prepared to bring out the best flavor. Highlights include crispy calamari from Point Judith, Rhode Island;

Baja shrimp ceviche from the Sea of Cortez, pan crisp yellowtail snapper from Alligator Reef, Florida; and much more. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of the seafood and vegetable selections. The restaurant also features private-label steaks from grain-fed midwestern Black Angus beef. The cockails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits. Happy hour served daily from 3 to 7 p.m. 7015 E. Mayo Blvd., Scottsdale; 480.561.5252; www. buckandrider.com; $$-$$$$

OCEAN PRIME

From renowned restauranteur Cameron Mitchell, Ocean Prime is an award-winning restaurant and lounge that specializes in exquisite seafood, steaks, and exceptional service with locations across the U.S. Custom build a shellfish tower or choose from East Coast or West Coast oysters on the half shell to start. Menu favorites include the Chilean sea bass with Champagne truffle sauce, the filet mignon, and the sea scallops with tasty parmesan risotto. 5455 E. High St., Phoenix; 480.347.1313; www.oceanprime.com; $$$$-$$$$$

OCEAN TRAIL AT TALKING STICK RESORT

Located in Talking Stick Resort, this small, New Orleans-themed seafood bar is popular for its Creole-inspired menu. Offerings include raw oysters, steamers, Cajun-style boils, and, of course, delicious clam chowder. The pan roast (lobster citrus broth simmered with seafood and finished with tomato cream) and crawfish etouffee are the eatery’s signature dishes. Everything is prepared to order in the open cooking station, so guests can customize their spice level between one and 10. Here, Cajun cuisine meets fine dining. Happy hour weekdays from 4 to 7 p.m. 9800 Talking Stick Way, Scottsdale; 480.850.7777; www.talkingstickresort.com; $$-$$$

POKE BAR

Poke Bar is a nationwide chain that serves custom poke bowls. Guests start with a base of rice, noodles, or greens, then make their way down the poke bar. Next, choose from a variety of diced seafood, vibrant sauces, and fresh mixins to build a bowl, then top it off with fresh avocado, ginger, masago, wasabi, furikake, sesame seeds, crispy onion, or crispy garlic. The vegetables, toppings, and sushi-grade fish are prepared fresh daily. Switch things up by ordering the poke nacho-style with chips as the base! Two Scottsdale locations: 7000 E. Mayo Blvd., 480.563.2565; and 10701 N. Scottsdale Road, 480.459.5162; www.ilovepokebar.com; $$

EUROPEAN FLAIR

Zingara brings southern European hospitality to Scottsdale

BY ALISON BAILIN BATZ

enjoy coffee and work for a few hours. The Wi-Fi and array of outlets for chargers and laptops help, too.

Though Hera Ambrosio was born in Brazil, she was raised in a family of adventurous restaurateurs in Italy, inspiring her lifetime love food and travel, especially across southern Europe. Enamored by both the approach to hospitality and quality ingredients in the region, Ambrosio, now a veteran restaurateur herself who has called the Valley home since 1993, opened Zingara in North Scottsdale earlier this summer.

The Italian word for “gypsy woman” and inspired by her love of travel and exploration, Zingara is a combination coffee shop, bespoke market, and wine bar that serves small bites and takeaway meals showcasing the cuisine of Spain, southern France and Italy as well as coffee, European wine and luxury goods.

The expansive 3,330-square-foot indoor space is accented by two large patios that add an additional 400 square feet. The feminine design is clean and modern with floor-to-ceiling windows in nearly every direction. The natural light enhances the whitewashed oak and brass accents that dot the interior and provides the perfect setting for remote workers who visit to

In the morning, Zingara partners with Infusion Coffee & Tea Crafters in Tempe, offering both standard cups of joe as well as espresso-based beverages, including one with pistachio cream. There is also an impressive list of nonespresso-based drinks, notably golden milk, which features turmeric powder, cinnamon, ginger, and black pepper and is good for detoxifying the body and reducing inflammation; latte rosso, with dehydrated beet powder and whipped cream; and a matcha latte, boasting ceremonial grade matcha green tea powder packed with antioxidants. The drinks are paired with a menu of fresh pastries and morning sandwiches as well as healthy bites including chia pudding, overnight oats, and avocado toast. There is an expanded menu for Sunday brunch with a bevy of sweet and savory items as well.

The wine bar shines a light on varietals from France and Italy, with charcuterie and cheese boards as well as signature small dishes including bone marrow, croquettes, chorizo-stuffed dates, hamachi crudo, steak tartar, and roasted beets. There is also a selection of primarily global beers and highend spirits.

Finally, the market is a curated shopping experience offering luxury home goods and daily staples like milk and eggs as well as organic produce, Vermont maple syrup, olive oil, pasta, and specialty food items like Terra Market wagyu beef. It also features a grab-and-go area with fresh sandwiches and salads.

Zingara’s coffee shop is open daily from 7 a.m. to 3 p.m., transforming into a wine bar from 4 to 9 p.m. The market is open daily from 7 a.m. to 9 p.m.

Zingara Coffee Shop, Bespoke Market, and Wine Bar, 11475 N. 136th St., Scottsdale; www.zingaramarket.com; 480.391.1280.

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