So Scottsdale September 2022

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WWW.SOSCOTTSDALE.COM | RICHMAN MEDIA GROUP | SEPTEMBER 2022 2022 SUPERSTARSESTATEREAL MastersMixologyofThe spirited stars behind the Valley’s best bars REDATFESTIVALSROCKIN’WELLNESSTALIESINWEST

602.320.8415 | Lucky@RussLyon.com View our luxury listings at LisaLucky.com Four Peaks at Troon Village 11360 E Diamond Cholla Drive, Scottsdale, AZ 85255 3 Bed + Den | 3 Bath | 2,785 SQ FT | 3-Car Garage offered at $1,550,000 Troon Canyon Estates 11934 E Buckskin Trail, Scottsdale, AZ 85255 5 Bed + Office + Bonus + Media |7 Bath | 7,919 SQ FT | 6-Car Garage + 2 Covered offered at $6,265,000 Pinnacle Ridge at Troon North 9375 E Sutherland Way, Scottsdale, AZ 85262 3 Bed | 2 Bath | 2,448 SQ FT | 3-Car Garage offered at $985,000 UNIQUEPROPERTYFEATURE This PinnacledesignedbeautifullyanddecoratedSpanishColonialstylecustomhomeingatedCanyonatTroonNorthshowcaseselegantfinishesandismove-inready!

LISA LUCKY Lisa.Lucky@RussLyon.com602.320.8415 MATT LUCKY Matt.Lucky@RussLyon.com480.390.0445 LAURA LUCKY Laura.Lucky@RussLyon.com480.390.5044 LASTINGLUXURYRELATIONSHIPS.LIFESTYLES.LOCALEXPERTS. When it comes to the North Scottsdale lifestyle and area real estate, these words represent The Luckys' commitment to excellence. TOP 1% OF RUSS LYON | SOTHEBY’S AGENTS Since 2006 BEST SMALL TEAM AWARD BY SALES VOLUME America’s Best REAL Trends | 2021 - 2022 HONORED AS A "TOP 250 AGENT" IN THE NATION Wall Street Journal | 2018 TOP WOMEN IN REAL ESTATE Women’s Council of Realtors | 2015 - Present Laura, Matt, and Lisa Lucky Pinnacle Canyon at Troon North 10725 E Greythorn Drive, Scottsdale, AZ 85262 4 Bed + Den | 4.5 Bath | 5,169 SQ FT | 3-Car Garage offered at $2,699,000 Pinnacle Peak Country Club 8226 E Candelaria Drive, Scottsdale, AZ 85255 3 Bed + Den | 3.5 Bath | 3,655 SQ FT | 3-Car Garage offered at $1,875,000 timeless ELEGANCE

Real estate is personal, and it always will be. Everyone has a story and a vision for their future. Our agents know how to take that story and bring it to life. People serving people. That connection should never disappear. You wouldn’t open your front door to just anyone, would you? Neither would we.

OUR AGENTSARIZONAKNOWIT’SNOTBUSINESS.IT’SPERSONAL.50+61 OFFICES COUNTRIES COMMUNITYCONNECTED We Can Take You There THEAGENCYRE.COM 7001 N Scottsdale Rd Suite 1040, Scottsdale, AZ 85253

3 8 4 0 E D A L E Y L A N E | P H O E N I X $ 1 , 1 0 0 , 0 0 0 | 4 B E D S | 3 B A T H S | 3 , 6 9 4 S F K I M B E R L Y L O W E G R O U P | 4 8 0 3 6 3 1 6 2 2 Redefining Real Estate 7 0 0 1 N . S C O T T S D A L E R O A D , S U I T E 1 0 4 0 S C O T T S D A L E , A Z 8 5 2 5 3 T H E A G E N C Y R E C O M U N D E R C O N T R A C T C O M I N G S O O N 6 7 0 1 E F A N F O L D R I V E | P A R A D I S E V A L L E Y $ 6 , 9 9 9 , 5 0 0 | 6 B E D S | 6 . 5 B A T H S | 7 , 0 1 1 S F W E N D Y W A L K E R F I N E P R O P E R T I E S | 6 0 2 8 8 8 4 1 6 2 9 6 7 2 E B A L A N C I N G R O C K R O A D | S C O T T S D A L E $ 1 , 1 7 5 , 0 0 0 | 3 B E D S | 2 B A T H S | 2 , 4 3 9 S F S H A N N O N E L L E R M A N N | 3 1 0 7 7 9 8 7 9 2

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If leg numbness or burning is keeping you from doing the things you love, ask one of the specialists at CiC about peripheral artery disease (PAD).

IComprehensiventegratedCare (602) 954-0777 ciccenters.com

“We’rebuildup.able to see if there is a blockage and then remove it with special instru ments,” explains Dr. Rainwater. “Once the plaque is removed, blood flow improves.” Patients are home within hours and back to everyday activities with almost no downtime and no stitches. Medicare as well as most insur ance plans cover treatment.

Dr. Zang and Dr. Rainwater have focused their practices on treating patients with neuropathy and PAD. They can be reached at 602-954-0777.

• Does standing relieve nighttime cramps in your legs or feet?

• Do you think or have been told you have neuropathy? If you answered “yes,” you may have PAD and should talk to a doctor at CiC about your symptoms.

If you are suffering from neuropathy or poor circulation, make an appointment to see a doctor. Or, if you’re not finding relief from medication or treatment, a second opinion may be helpful to deter mine the cause of the tingling, cramping, pain, or numbness in your feet.

What are the signs of PAD?

Dr. Joel Rainwater

• Do your legs and/or feet ever feel numb or burn?

Dr. Kerry Zang

Peripheral neuropathy is a condition that involves damage to the nerves in your feet. Symptoms include muscle cramp ing, difficulty walking, burning, tingling, numbness, and pain. In many cases, it’s caused by diabetes, but poor circulation can also cause these symptoms or make them worse. Poor circulation or PAD (peripheral artery disease) is caused by the buildup of fatty material inside the arteries which hardens into plaque. When this occurs, it limits the amount of blood that passes through the arteries. “Your feet need the oxygen and nutrients that the blood carries to stay healthy,” says Dr. Kerry Zang, of CIC Foot & Ankle. “If you have poor circulation, your body will tell you it needs help. You’ll find yourself needing to rest because your leg cramps when you walk even a short dis tance, or at night you might have to dan gle your legs over the side of the bed to relieve a cramp in your foot.”The good news is specialists are able to treat PAD with a min imally officeprocedureinvasiveinansetting.

Neuropathy or Poor Circulation? Diagnosing the Difference

Using x-ray imaging, Dr. Joel Rainwater, an interventional radiologist at Compre hensive Integrated Care, is able to go into the bloodstream through a tiny nick in the skin to see if there is any plaque

MEDICAL | POOR CIRCULATION

• Do your legs hurt, get tired, or cramp when you walk?

• Do you have leg or foot sores that are slow to heal?

Ask yourself these questions:

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FOR AN APPOINTMENT, PLEASE CALL 480.639.2000, OR VISITFORWWW.RODNEYGENTRY.COMMOREINFORMATION. Escape the real-world hustle by booking an appointment with your favorite Scottsdale color expert and master stylist, Rodney Gentry. Kick back and relax in Rodney’s private salon suite while he works magic on your hair, taking the utmost care with your beauty and your health. Look gorgeous and feel fabulous this spring! Features40 MASTERS MIXOLOGYOF The spirited stars behind the Valley’s best bars 90 FASHION Dressed to impress ON THE COVER: Kirsten Rogge, photo by Claudia Johnstone. Contents

Full-service designer and hair color specialist Rodney Gentry can be reached at Sachi Studios in Scottsdale, AZ. Call 480.639.2000 to make an appointment or visit www.rodneygentry.com for more information.

Rodney Gentry’s meticulous method of hair coloring combined with state of art products produces healthy, shiny, naturally beautiful hair every time. Rodney creates a natural look that highlights the assets of one’s face and complexion. By constantly seeking out the newest styles and most advanced techniques Rodney achieves the look that is perfect for you. Rodney excels in creating a classic look with a modern edge and an emphasis on healthy hair as he focuses on your preferences and concerns. After consultation, Rodney’s attention to detail provides a style that is easily cared for and easily managed on one’s own. Your hair will not only look better, but also feel better. Most clients become lifelong customers. The loyalty of Rodney’s clientele is attributed to his keen eye, attention to detail, down-to-earth personality and for the wonderful experience he provides during the process. With Rodney Gentry in control of your hair you will look forward to the appointments, enjoy the experience and leave excited to show off your gorgeous hair.

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18 So Scottsdale! September ‘22 Now61 HOT TICKET Wellness at Taliesin West 62 LOW DOWN News to know 66 DO Great upcoming events 68 CALENDAR Noteworthy events 72 EVENT Wine, Women and Shoes 74 OUT Holistic healing 76 OUT Red rockin’ festivals 78 CULTURE John TzelepisPulse29 UP CLOSE Kristy Siefkin’s communication company 32 BEAT Alison Grefsheim’s journey to the top 34 BEAT Family and the future with Ian Sachs 36 HIS STYLE Meet Eric Jimenez 38 HER STYLE Meet Abigail Meyer Contents

20 So Scottsdale! September ‘22 Luxe99 INDULGE About time 100 WHEELS 2022 Genesis G80 Sport Prestige 102 WANT Jordan Vineyard & Winery 104 HAUTE PROPERTY Modern manor 106 PLACES Cape Cod Style81MUST-HAVE Going green 82 ALLURE Fall nail hues 84 DWELL Dark blue decor 86 SHOP Crescent handbags 88 SHOP Mary Jane shoes Contents MESA 555 N. Gilbert, Suite 101 (Gilbert & University) 480-827-9184 • 30+ Years of Providing • Thorough Eyecare • Quality Eyewear • Superior Service SCOTTSDALE 8752 E. Shea (101 & Shea) 480-991-6432 Dr. Stevens, Dr. Keding , Dr. Reckell, Dr. MCCutcheon • Precision Exams • Diagnosis and Treatment of Eye Diseases • All Makes of Contacts - Including Bifocal, Keratoconus & Scleral • Designer Eyewear - Over 1,000 Styles • New, Improved Dry Eye Treatments • Provider for Medicare, VSP, United Healthcare, Eyemed, Avesis, Spectera Vision, Cigna, BlueCross/BlueShield, Healthnet, Davis STYLESNEWESTJUSTARRIVED!

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22 So Scottsdale! September ‘22 Welcome to Define Pilates! An exclusive high-end studio with the best instructors and the best amenities. Scottsdale is the epitome of posh, inviting and fit but there are not many if any studios that meet that tone. I personally want to workout in a gorgeous studio, get a challenging workout and meet great people, so it was important for me to bring this vision to fruition. —Ashley Jahner, Founder & Owner NOW OPEN! 480.307.9835 14148 N 100th Street, Suite C-105, Scottsdale, AZ 85260 definepilatesaz.com DEFINE is a place where anyone can elevate their Pilates youendurance,regardlessexperienceofageorexperience.Gainflexibility,coordination,andbalanceaswehelpawakeneverymuscleinyourbody.Buildleanmusclemass&toneyourbody,achievingthecoveted ‘DEFINED’ look. 108Taste DRINK Exotic elixirs 109 DISH Fly Bye’s pepperoni pizza 110 CHEERS Sel Restaurant’s Caviar Dreams 111 CUISINE In the kitchen with Eric Duchene of JW Marriot Scottsdale Camelback Inn 112 FOOD FILES Happy hour bites 114 DINING GUIDE Restaurants to know The Rest 24 TELL Editor’s note 122 NEW IN TOWN B&B Cocktail Lounge Contents

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If a trip isn’t in the cards, there’s plenty right here in Scottsdale to stay busy. Take a liquid “vaca tion” with local cocktails made with liquors from around the world (page 108) or indulge in one of the Valley’s happy hours (page 112) featuring delicious food creations. As the new season approaches, reconnect the mind and body with nature at Frank Lloyd Wright’s Taliesin West (page 61), where the architecture wonder sets the scene for guided yoga, meditation, hiking and tai chi. Cheers to the first few days of fall!

As temperatures begin to (slowly) drop and now that school is back in session, the city has truly started to feel alive again. People are back from summer vacations and ready to take in all that Arizona’s “fall” has to offer. On the docket this month: events galore. We’re covering all of the fun things going on in Scottsdale, from philanthropic events (pages 66 and 72) to new restaurants and bars in town (pages 109 and 122).

All my best, Gabby

Instagram:Facebook:Connectgabby@richmanmediagroup.comEditor-in-ChiefLeightonwithus!@soscottsdalemagazine@so_scottsdale_magazine

And speaking of bars, there’s nothing quite like a well-balanced, tasty drink. We caught up with some local mixologists (page 40) and their journeys to their positions behind the bar.

24 So Scottsdale! September ‘22 Contents

For those looking to hold onto summer just a little bit longer, consider a quick trip out of state to Cape Cod (page 106) or a closer getaway to Jordan Vineyard & Winery (page 102) in the famed region of Alexander Valley. Wanting to stay even closer? Head to Sedona for all of the fall festivals (page 76) taking place this month and next, from wine events to art displays.

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26 So Scottsdale! September ‘22 Publisher Bill Richman Vice President of Operations Stacey Richman Editor-in-Chief Gabby Leighton Creative Director Lalo Reyes Contributing Writers Becky Antioco, Alison Bailin Batz, Christina Barrueta, Mandy Holmes, Jordan Moreno, Jim Prueter, Photographers Claudia Johnstone, Beverly Shumway, Debby Wolvos Advertising Coordinator Stacey stacey@richmanmediagroup.comRichman Contact Us Editorial gabby@richmanmediagroup.com Advertising bill@richmanmediagroup.com480.229.3122 Online www.soscottsdale.comP:480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2022, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED

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OUT

SPEAKING

/ PHOTOS BY CLAUDIA

Emmy-nominated reporter Kristy Siefkin was drawn to journalism because she loves learning and teaching others. With more than a decade of experience under her belt, the pro fessional communicator, emcee, and keynote speaker recently launched Kristy Siefkin Communications.

So Scottsdale! September ‘22 29 Pulse

Through her trademarked GoTo Speaker Method, an eightweek, one-on-one coaching program, Siefkin is taking all that she learned during her career – how to prepare, consume, digest, and share information in an interesting and concise fashion – and sharing that knowledge with others.

BY BECKY ANTIOCO JOHNSTONE

UP CLOSE / BEAT / HIS STYLE / HER STYLE

Kristy Siefkin uses her expertise to teach others good communications habits

“Traditionally, people have only had to prepare for a newscast or a radio interview. But since every communication that we put out there — via Twitter, via TikTok, via social media can become part of a larger story, there’s a whole other level of teaching people to make sure that they’re communicating appropriately at all times. Because one misstep can become the headline and go viral,” she says. “On the positive side, you can be strategic and create communications that are sticky, and those can go viral to help your business.”

The fear of public speaking is one of the main reasons Siefkin’s program is needed. It’s often mentioned as one of the most common phobias or causes of social anxiety. In today’s commu nication landscape, much of work-related interaction is, in a way, very public. One-on-one interactions have been replaced with virtual meetings where everyone is, quite literally, on display. Yet, in a way, the pandemic has made people lazy communicators, lackadaisically logging on to the weekly staff meeting in their sweatpants, cameras off, watching Netflix on the side.

Pulse UP CLOSE

Siefkin’s clients, no matter the industry, all have one common goal: to use their knowledge and expertise to achieve higher levels of success, whether through career advancement, or by becoming thought leaders. For her, one of the greatest points of pride is seeing an introverted professional come out of their shell, getting past the self-limiting beliefs and internal barriers that are holding them back.

“I love watching that transformation as they become some body who’s confident, persuasive, and essentially the version of themselves that they never thought they could be,” she says.

Preparing for Anything Siefkin starts her one-on-one coaching by having the person watch themselves communicating on video. While often jarring for her clients to realize how they come across on camera, it serves as a jumping off point. “It’s important to be vulnerable and share my own missteps. Much of what we see in the media looks polished and perfect, but they don’t show what’s on the cutting room floor, only the finished product,” Siefkin says of sharing her own experiences with clients.Herexpertise extends to group workshops and media train ing. Siefkin often works with international companies to train how to successfully present to Western audiences. She has been a resource for individuals and companies in every sector, from law to technology to real estate to healthcare.

“Everyone wants to be the first person thought of for a key note speech, to be a guest on a podcast, to be the expert that’s invited in to speak to a different department,” says Siefkin, who trains entrepreneurs how to become the go-to experts in their fields, and how to communicate effectively and stay on brand.

Siefkin’s company (www.kristysiefkin.com) aims to teach people to refine their communication skills and reestablish good habits that have, in some ways, gone by the wayside in recent years.“We’re tapping into the principles of human persuasion, the way our brains work, the way that we process information, what makes stories and information stick, what makes us pay attention to some things, what makes us ignore others,” Siefkin says. “I truly believe that there aren’t any bad speakers, just people who have not tapped into their potential and haven’t yet been properly trained.”Siefkin believes that everybody can benefit from becoming a better communicator, particularly in a work culture where virtual meetings and AI are becoming the norm. There was a time when the experience, the credentials, the titles were enough to guaran tee career advancement or job success. Often, people who have all of these wonder why they’re not getting the attention or the opportunities. According to Siefkin, it’s usually because they lack either the confidence or the training to communicate well.

“The world has opened up. Virtual communication has become the standard. You can’t hide anymore,” she says. “The ability to communicate well, to get your point across authentically and effectively, isn’t a soft skill, it’s a necessity. What makes you stand out is making that human connection. If you can communi cate compellingly, you improve your career options, you can raise more money for your business, you’re closing more deals and getting the attention you deserve.”

The New Norm

When she’s not coaching, Siefkin can still be found emcee ing and volunteering for youth and animal charities, and giving keynote addresses — practicing what she teaches.

30 So Scottsdale! September ‘22

In addition, Siefkin emphasizes being prepared for communi cation at all times, regardless of the platform.

© 2019 Russ Lyon Sotheby’s International Realty. All rights reserved. Serving Arizona Since 1947 A LEGACY OF TRUST Heritage is more than our age, accomplishments and accolades - it is our enduring commitment to provide exceptional service to our real estate advisors, clients and communities. We are an inspired family relentlessly pursuing excellence in real estate and in life.

BAND

An only child whose tightknit relationship with her parents is paramount, Grefsheim began working in the growing Arizona technology field to ensure she was able to stay local.

“I stopped giving concerts, but I was certainly still putting on a show,” she says. “I planned on a career in sports broadcasting or operations at that point, until an anchor explained it would take years on the road to pay my dues before working here in earnest.”

32 So Scottsdale! September ‘22 Pulse BEAT

“I, however, was a concert giver,” says Grefsheim, who played the saxophone throughout her youth. By her senior year at Corona del Sol, Grefsheim was among the leaders of the marching band. “To most of my friends, my claim to fame to this day is when I was named the homecoming queen and proudly accepted the crown in my band uniform,” she says. After graduating in 2009, Grefsheim attended Arizona State University. While she did not march in the band, Grefsheim continued to perform throughout college and after graduating, first as an intern with FOX 10 and then as a member of the Rally-backs, Arizona Diamondbacks’ in-game entertainment crew.

/ PHOTO

FRESH is currently being piloted at a large uni versity in the Southwest and a California-based music company. 345 Wealth Management is also launching a third entity, Asset Location Planning, this month.

“It feels like I went from marching in the band to conducting an orchestra, and I would not have it any other way,” Grefsheim says.

Today, Grefsheim is still working with Micus, but now as chief of staff of his newly formed 345 Wealth Management.“Whilewe provide many traditional financial ser vices, we also have other entities under our umbrella, including a program that seeks to address individuals’ finances, relationships, education, spirituality, and health. The step-by-step course, nicknamed FRESH, seeks to balance the lives of our own team members, fellow advisors, and clients nationwide,” she says.

BUSINESS

BY ALISON BAILIN BATZ BY BEVERLY SHUMWAY

Growing up, many of Arizona native Alison Grefsheim’s friends were concertgoers.

“I quickly knew technology was not for me so I took a position at a finance company in 2018 while plotting my next move,” Grefsheim says. “I supported the firm’s executive vice president, Dillan Micus. My ability to develop systems for him led to creating them on a grander scale.”

Alison Grefsheim marches her way to chief of staff

FROM TO

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“We’re in the business of protecting livelihoods and businesses. I love the analytical and planning parts, but ultimately, we love helping people and really care about protecting our clients,” he says. “I lived through it. You can’t eliminate grieving, but there are things you can do – not earth-shattering things – that can minimize the disruption for your loved ones.”

As the president of Risk Resource, Ian Sachs has advised thousands of clients on the importance of succession planning and risk management. It is one of many skills and life lessons that his father, Nate Sachs, taught him about preparing for the future while focus ing on things that matter in the present. Things like family, his Jewish faith, and service to the community.

After attending college at Indiana University and spending time working at a marketing firm in Chicago, Sachs moved back to Arizona to join the family busi ness in 2015. “It was always my intention to join my dad in the business. Out of four brothers, I was the one who would come into the office at 6 years old to clean, file, scan, and eventually join him in business,” he says. “We worked together for over five years before he passed away.”

But Risk Resource wasn’t the only legacy Sachs’ dad left for him. His influence also extends to Sachs’ passion for serving the community. Currently, he serves as vice president of membership for The Saguaros (formerly Scottsdale 20/30 Club), which has raised millions of dollars for Arizona nonprofits, focusing on supporting children’s charities. “The Saguaros plays a huge role in my life. I’ve made lifelong friends, have had incredible experiences with leadership roles and per sonal development, but most importantly, have had the privilege of helping so many children in Arizona.”

Ian Sachs focuses on family and the future through his business and community service

34 So Scottsdale! September ‘22 Pulse BEAT

Sachs and his wife, Alexa, are raising their three children – all younger than 18 months – in Scottsdale because they love the openness, the people and the dynamics of the area. With his dedication to his family and devotion to causes like The Saguaros, Jewish National Fund, and other Jewish organizations, Sachs continues to carry on his father’s community involve ment and be a role model for local business leaders.

LIVING LEGACY

While unexpectedly losing his father to cancer was devastating, Nate was a man who lived by exam ple, and because of his forethought and planning, Risk Resource was not among the large percentage of businesses that fail when an owner passes.

BY BECKY ANTIOCO /

PHOTO BY BEVERLY SHUMWAY

9377 E. Bell Road, Suite 367 Scottsdale, AZ 85260 (480) scottsdaleplastics.com245-6380 THE SECOND FIRST IMPRESSION Model

CLAUDIA

ALL AROUND

With a personal style that revolves around a black aesthetic, Jimenez finds it simple to dress up or down.

“I have always liked a pop of neon or graphic print and I’m currently loving the streetwear/destroyed trend – it is an inter esting take on the luxury market meeting everyday casual wear,” he says. What is your favorite brand? My favorite brand would have to be Louis Vuitton. I appreci ate the history behind the brand and the quality that comes with it. What are your must-have items? Accessories! You can transform an outfit by add ing a few simple details. Jewelry, scarves, and hats are an easy way to extend your wardrobe into multiple looks. My Cartier Love bracelets each signify different events in my life and they have been collected over time. They’re a con stant reminder of sentimental times in my life. How do you feel about social media and style? I think social media is the future of style. There are so many individuals with unique style and I feel many brands are relying on influ encers to promote the new “hot items.” Many celebrities and bloggers influence my style on social media. I love when an everyday person goes viral because of their sense of style on the gram or TikTok. BY JOHNSTONE TRENDSETTER

When he isn’t dolling up his A-list clients, Eric Rene Jimenez can be found at the helm of Busted 2 Bangin Home Design. The makeup master-turned-decor aficio nado gained a successful career in the beauty industry before opening his retail storefront in North Scottsdale.

“I now am enthralled with making my clients’ homes just as beautiful as they are.”

“It also always leaves room for a great accessory such as a scarf or brooch,” he says. “Over the years my style has evolved by being able to source clothing in different cities I visit. I have always enjoyed a street wear aesthetic and I love the juxtaposition of mixing that with classic pieces.”

BY MANDY HOLMES / PHOTO

While his signature look is a black blazer, a T-shirt, and black denim with an interesting shoe, Jimenez also incorporates jewelry and a designer pop in his looks.

Eric Rene Jimenez creates beautiful faces and spaces

36 So Scottsdale! September ‘22 Pulse HIS STYLE

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THRIFTING & THRIVINGAbigail Meyer shines in unique treasures Pulse HER STYLE

Thrifting has helped Abigail Meyer define her style and gain the confidence to chal lenge it daily. As an event coordinator at Canal Club within the trendy Scott Resort, Meyer is used to planning every detail – and that doesn’t stop with her wardrobe.

38 So Scottsdale! September ‘22

“My personal style completely depends on where I’m going; I must match the scene,” she says. Not one to ever repeat an outfit, Meyer’s style flexes from chic to bohemian to inspired by Britney Spears and growing up in the 2000s. “No matter what, I strive to always look put together,” she says.

Since her entire closet is from thrift stores, Meyer doesn’t pay close attention to brands, instead focusing on unique pieces and high-quality fabric. “The items that were trendy a couple months ago end up at Goodwill or Plato’s Closet, where I find them and transform them into a new trend.”

“If I walk into a room and don’t feel like I’ve outshined everyone else’s outfit, then I’ve done something wrong,” she says.

How does travel inspire your style? I’ve loved European fashion since I visited Vienna, Austria, for the first time. Vienna has a huge fashion district and I remember thinking “One day, I’ll dress like that.” Fast-forward a few years and tons of thrift store hauls later, I’m dressing like the chic ladies in Austria.

Looking back, Meyer recognizes that her 12-year-old self was and still is her style muse. “She lived for a good blazer,” says Meyer who now elevates her blazer game with jeans, heels and costume jewelry thanks to her grandma’s extensive collection.

What are your favorite colors to wear? Right now, I’m living for neutrals and various shades of brown and white. I’m also in the middle of an anti-dark clothing phase. What is your must-have fashion item? My shoes! I probably have more than 45 pairs of heels. An outfit is simply never complete without a good pair of heels. I’ve always lived by my personal motto, “Start with the shoes, and build your outfit from there!” I truly always pick out my shoes first. JOHNSTONE

/ PHOTOS

40 So Scottsdale! September ‘22

BY

Crafting the perfect drink is truly an art form. From selecting the right spirit and balancing the remaining flavors, to picking just the right embellishments and crafting something as beautiful as it is delicious, it takes a thoughtful and skilled person to make sure it all comes together in the end. Out to make both your drinks and your experiences special are the oft-unsung heroes – or shall we say artists – who sling the spirits, garnish the glasses and elicit those intoxicating aromatics for your sipping pleasure: the bar team. Join us in shining a light on these kings and queens of the local cocktail scene.

The spirited stars behind the Valley’s best bars ALISON BAILIN BATZ BY CLAUDIA JOHNSTONE

“While I still maintain Red, last year I accepted my dream job as a mixology spe cialist for Breakthru Beverage,” Rogge says. “Unfortunately, around that same time we lost Bobby Kramer, the U.S Bartending Guild Phoenix president and a dear friend, due to a wrong-way driver. He was just 31.”

Mixology Specialist, Breakthru Beverage President, United States Bartenders’ Guild Phoenix Chapter Kirsten

Inspired by Kramer’s vision for the organi zation, Rogge joined the chapter’s council and is now the president. Her aim is to increase mentorship of young talent and provide oppor tunities for members to collectively give back, starting with a three-day volunteer program benefitting Chrysalis this month.

“For many, necessity is the mother of invention. For me, it was the mother of reinven tion,” Rogge says. In 2010, Rogge took a bartending job at Troon Country Club, initially as a stopgap. Thanks to a mentor-minded manager, Rogge found she had a knack for cocktail creation. Over the next several years, she honed her craft behind the bar at The Phoenician, The Scott, The Boulders and more. By 2018, Rogge launched her own business, Red on the Rox, through which she consults on cocktail menus and leads at-home spirit tastings and workshops.

kRogge

After graduating high school, Rogge initially set her sights on the stage, studying performing arts at the University of Texas at Arlington while working two jobs before moving to the Valley to change course, first becoming a flight attendant and then a sought-after cosmetologist. She worked for Nordstrom, Dior, Chanel, and Lancome until the recession stalled the industry.

“Bobby’s legacy is one of sharing and giving; something we can all do for ourselves and in his memory,” Rogge says.

“My mom is from Ireland and dad is from Germany. Are there two more ‘spirited’ coun tries?” Rogge says. “It’s a wonder it took me as long as it did to get into the industry!”

So Scottsdale! September ‘22 41

While singing, dancing and dirt biking dominated Texas native Kirsten Rogge’s youth, she often jokes that she was born to be a leader in spirits.

Founder, Barter & Shake Hospitality

“In addition to making drinks, I began working as a chef and building underbars,” Asher says. “Overflowing with inspiration, I moved to San Francisco in the mid-2000s to study at the California Culinary Academy.”

alley native and Coronado High School alum Jason Asher always knew he would be an architect.“Ijust didn’t know it wouldn’t be in the literal sense,” says Asher, who studied architec ture at Arizona State University.

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42 So Scottsdale! September ‘22 j

When nights tending bar became more fulfilling than days in the classroom, Asher left ASU to pursue hospitality full time.

Upon graduating, he continued working in San Francisco before moving back to Phoenix in 2008. Once home, he mentored under Gio Osso at Blue Note Cellars and Beau MacMillan at Sanctuary, absorbing critical lessons about presentation, preparation, and financial consid erations as it relates to hospitality and elevated cocktail program development before taking a leadership position with Young’s Market in 2009. Over the next seven years, Asher devel oped cocktail programs in partnership with more than 600 venues statewide. In 2016, Asher launched his own brand in Barter & Shake Hospitality with partners. The team’s first concept was UnderTow, an immer sive cocktail bar housed in a fictitious 19th Century clipper ship. “Then in 2019, we opened Century Grand, which until last year featured two con cepts in Platform 18, a cocktail bar inside a replica turn-of-the-century Pullman train car, and Grey Hen, which looks like a 1920s pharmacy and prescribes cocktails,” Asher says. When the pandemic hit, Asher used his architectural background to combine all three concepts into one building with the help of Wes James of Line Lab. Looking ahead, Asher will launch new experiences within all three concepts in coming weeks. While exact details are under wraps, architect-of-adventure Asher teases that a jour ney along the Louisiana Bayou, cocktails served in ostrich eggs, and bioluminescent offerings will figure prominently into the reveal.

Jason Asher

Proprietor, Bitter & Twisted Cocktail Parlour and Little Rituals Co-Founder, Arizona Cocktail Weekend

“I immediately wrote my business plan for a cocktail bar,” Simon says. “Exactly zero inves tors were interested, thinking the plans were too complicated and it would certainly fail.”

Most kids talk about being teachers, movie stars or veterinarians when they grow up.

“I was not most kids,” Ross Simon says. “I’d pretty squarely settled on being a barkeep by ageSimon,10.” a native of Scotland, worked at his aunt’s coffee shop as a young child in the Auld Country before graduating to her restaurant nearby around fifth grade. He loved watching the bartenders there, becoming one himself at just 17. By 19, he moved to London on his own to immerse himself in the city’s emerging cocktail culture.

Undeterred, Simon took a series of bar positions and then a specialist role at Southern Wine & Spirits. Eager to push the mixology movement forward, he co-founded Arizona Cocktail Weekend in 2012. “Finally in 2014, nearly a decade later, I opened Bitter & Twisted,” he says. The revolutionary concept put Arizona on the cocktail map, earning coverage from Food Network and kudos from Tales of the Cocktail, which is the Academy Awards of alcohol. Bitter was only the beginning. In 2019 he partnered with fellow cocktail guru Aaron DeFeo on Little Rituals, which was recently named a top four hotel bar in the country. He also developed the concepts for Lylo Swim Club in 2020 and Don Woods’ Say When in 2021.“We’ve arrived,” Simon says. “Once known mostly for cactus, Arizona is now earning credit as a drink destination as well.”

So Scottsdale! September ‘22 43 r

Simon

“In 2005, I decided to bring all I learned to the United States to open something of my own. Most European industry folks were migrat ing to San Francisco or New York, but I wanted to plant roots somewhere that I felt I could build something from the ground up,” Simon says. After a visit to Arizona, he decided it would be home.

Ross

“Prior to moving here, I worked in health care. I specialized in supporting individuals with disabilities and had exactly zero hospitality experience,” Fairrington says. “Initially I took server jobs, first at Boston’s in Tempe and then at Cold Beers and Cheeseburgers in North Scottsdale, to get by while I settled into life in the desert.”AtCold Beers one day, Fairrington was put on the schedule with Ritchie Moe. “Richie, I learned, was one of the first true mixologists in the Valley. It took all of one service together to inspire me to get behind the bar for the first time,” Fairrington says. Moe took Fairrington under his wing, men toring her in the basics while encouraging her to spread her wings when the time was right.

“He supported me when I took a role at Chelsea’s Kitchen in 2016 and then at Century Grand in 2019, where I met the other major mentor in my life in Jason Asher,” Fairrington says. “Between the two of them – heroes to me – it feels like I’ve been in a master’s program in mixology over the past several years.” Feeling truly supported, prior to the onset of the pandemic, Fairrington got involved in Speed Rack, a national high-speed bartending competition designed to highlight up-and-com ing females in the industry and raise funds for nonprofits.“And now that we are moving into the post-pandemic world, I’ve made my next big move: accepting the role of Onyx bar lead earlier this year,” says Fairrington, who debuted her first signature cocktail menu for the venue this past summer and is weeks away from the release of her fall menu in mid-October.

The menu will be whiskey-centric with a combination of seasonal and unexpected com plementing ingredients. It will also feature rum recipes and let some lesser-known spirits shine. Bartender, Onyx Bar & Lounge at Four Seasons Resort Scottsdale at Troon North Iesha

iFairrington

44 So Scottsdale! September ‘22

Born in Colorado and raised in Minnesota, Iesha Fairrington moved to the Valley in 2013 at 22 years old for a fresh start.

Though he grew up in Orlando, Jon Boggs did not get the restaurant bug from dishing out drinks at Disney World.

So Scottsdale! September ‘22 45 j

Jon Boggs

Currently, Boggs is finalizing fall and winter cocktail menus, with an eye to shine a light on LON’s globally inspired cuisine using a combination of local and exotic spirits.

“Cocktails came later.” After graduating, Boggs studied at Florida State University before working at a handful of restaurants in both front of house and back of house“Inroles.1998, I began work at my first fine dining concept in Lili Marlene’s, then a top Orlando eatery,” Boggs says. “Until then, it never occurred to me how deeply food, wine and spirits were interconnected.” Inspired and eager to soak in every morsel of knowledge as it related to the pairing of food and drink, Boggs worked nearly every position in the restaurant over the course of several years.“By the early 2000s, I was ready to take things to the next level,” says Boggs, who moved to Arizona in 2003 and enrolled in the Scottsdale Culinary Institute to study restaurant management.Upongraduating in 2004, Boggs took on a laundry list of leadership roles at the Melting Pot, Donovan’s Steak & Chophouse, Sicilian Butcher and more, working his way into man agement while developing cutting-edge cocktail menus and running food and beverage teams. In 2019, he was tapped to join LON’s at the Hermosa“OverInn.the past three years, we have assembled an all-star team,” Boggs says. “My role as manager is to help them work together to dream up ways to marry floral, fruity, salty, sweet, herbaceous, and herbal flavors in our wine selection and seasonal cocktails to amplify each dish, and vice versa.”

General Manager, LON’s at the Hermosa Inn

“Believe it or not, I fell in love with the business while slinging fried fish at Captain D’s, a fast-food spot akin to Long John Silver’s,” says Boggs, who worked there in high school to support his varied extracurricular activities including band, debate club and lacrosse.

There’s no doubt that Scottsdale and Paradise Valley have the most sought-after real estate in the Valley of the Sun. Whether you’re ready to sell, purchase your first home, or are a seasoned homebuyer, the area has experienced real estate agents well-qualified for the task. From honing in on the fine details of selling and purchasing to helping you close the deal, each realtor is an expert in the field. Here, meet the best in the business – the Valley’s Real Estate Superstars.

To contact Reisdorf Metz & Partners call 480.797.4977 or visit www.reisdorfmetzpartners.com

The Reisdorf Metz & Partners team is built for success

The powerhouse team at Reisdorf, Metz & Partners of Russ Lyon Sotheby’s International Realty blend over 50 years of experience, knowledge and connections from every corner of the Valley of the Sun.

Founding Partners Kathy Reisdorf and Cindy Metz, along with their team of dynamic women, have a substantial dollar and unit volume under their belts — well over half a billion dollars in sales.

With their years of experience and sales record, the team has become one of the most respected in the industry by their peers and they enjoy a very loyal clientele. “Our client base is primarily referral driven, approximately 80% of our business comes from happy clients. Gratefully, we are now serving their kids and grandkids,” Cindy says.

MAKING MOVES

The team’s work ethic has earned them a consistent standing in the top 1% of agents in Maricopa County and numerous awards. However, it is the consistent appreciation and acknowledgment from their clients that is most important to them. “We really care about our clients and we have a tremendous team of experts that are disciplined and dedicated to them. We have harnessed our respective strengths and cultivated a business plan that works; allowing us to thoughtfully tailor our marketing efforts to individual clients, producing successful results,” Kathy says. The celebratory purchase of a new home usually goes handin-hand with major milestones such as marriage, a growing family, or a promotion. Far more challenging are transactions tied to painful life changes - divorce, downsizing, transitioning into assisted care facilities or sadly, even death. During these difficult times, the team hunkers down and gets into the trenches with their clients as they navigate life circumstances.

“We are seasoned agents and we know how to navigate the everchanging marketplace. We bring valuable experience and knowledge to the table coupled with the highest of standards,” Kathy says. This team isn’t only about multi-million-dollar properties, they work all neighborhoods and price points throughout the Valley.

“We represent both buyers and sellers and we work with the same dedication and diligence that we would expect if we were buying or selling a property,” Cindy shares.

“It’s our privilege to service clients through the highs and lows, and always in their time of need. This requires an experienced and compassionate person that provides key information, so they can make informed decisions. I believe this sets us apart from others agents,” Says Kathy.

Working with an agent who has a true passion for the industry and their clients can be like finding a needle in a haystack. Holly Henbest, founder of the Henbest Team at Realty One Group, is the needle people are looking for. Holly formed the Henbest Team in 2007 with her father, Tom, and since then the Team has evolved and grown. “Having a team has never been more important. One person can’t be in multiple places at once, and one person can’t wear all the hats the busi ness needs. We’re a small but mighty team and I’m proud of the talent and skills each individual contributes to elevate our customer experience,” she says. What sets the Henbest Team apart from the rest is their focused attention on what their clients need and how best to help them achieve their goals with honesty and integrity. “When a buyer is evaluating a home, we want to be sure it suits their needs, so if there is something that causes concern, we let them know,” she reveals.And their sellers get the same attention too. “For our sellers, we want to set accurate expectations. We’ve finely tuned a listing and marketing strategy for our listings that generate outstanding results.Holly’s passion and commitment to buyers and sellers and her reputation in the industry have garnered her repeat clients over the years and many more that have come from referrals. “We have clients that have done six to ten transactions with us over the years and even more who have done three to five. We also have several families where we’ve represented multiple generations,” she shares.She’s also been recognized with many awards, includ ing recently, The Scottsdale Women’s Council of Realtors awarded Holly as one of the Top 10 Women in Real Estate for 2021. Holly and her Team have a devoted following in Instagram thanks to their creative content. “In addition to real estate advice and our listings, we like to let our clients know about places we love including restaurants, shops and road trip destinations around Arizona. To us living in Arizona is not just about the house, but about the neighborhood and we love to show all that we love in our state,” Holly says. “Only the best of the best goes on our feed!”

To contact Holly and The Henbest Team call 480.266.8785 or visit www.henbest.com

AN EXPERIENCED PROFESSIONAL Holly Henbest prioritizes results, honesty, integrity, communication and care!

Following a successful career at Honeywell, Matt utilizes his analytical engineer mind with his focused desire for working with people to bring a cool-as-a-cucumber demeanor to the family business. Always consistent and beloved by their clients and fellow agents- Matt and Lisa’s professionalism and personal touch philosophy makes them a powerhouse couple.

Top Real Estate Agent - Phoenix Business Journal Book of Lists, Wall Street Journal Book of Lists Top 250 Agents, Top 1% of Russ Lyon Sotheby’s International Realty every year since 2006, and Lisa was also recognized as the Top Producing Russ Lyon Sotheby’s International Realty Agent in 2015- a significant achievement. To contact The Luckys call 602.320.8415 or visit www.lisalucky.com

Laura’s inherited work ethic and degree in Marketing and International Business gives her the upper hand to carry out the family’s vision. Laura received her real estate license during her freshman year of college and her passion for helping others is truly what drives the team’s success. Laura’s proficiency in marketing has become a hallmark of The Lucky Team.

It’s tempting to think the name Lucky played a role in their success. However, the truth is that the team worked hard to get where they are today and to go above and beyond what other realtors

The Luckys provide exceptional marketing backed by top notch service

Lisaaccomplish.graduated from Vanderbilt University and worked in sales and franchise marketing before managing her father’s plastic surgery practice. In 2003, she earned her Associate Broker’s license and moved to Russ Lyon Sotheby’s International Realty. Today, Lisa combines her knack for matching clients to properties that fit their needs with her outgoing charisma that buyers and sellers are drawn to.

“We’re a well-run marketing machine and take pride in providing exceptional marketing backed by superior service,” she says. What sets The Luckys apart is their commitment to hard work, staying on top of client communication, and responding consis tently despite market conditions.

The Luckys work ethic, dedication, and dedication to their clients have garnered them many awards and recognition, including:

THE LOCAL EXPERTS

The Lucky Team is a success story built upon hard work and perseverance. Lisa Lucky works alongside her husband, Matt and their daughter Laura while focusing on the North Scottsdale market.

While always looking for the next big client or project she can be a part of, Cheverie says “I believe you are only as good as your team and the people you surround yourself with. I love the talented people I get to work with and am excited for the future.”

In addition to her successful professional career, Cheverie is involved in many philanthropic activities and community charities. She is co-chair for Hunkapi Farms Fall Gala for a second year in a row and is an explorer of the world. Her goal is to travel to five new countries every year.

With a strong background in commercial real estate develop ment and property sales, Ms. Cheverie has built a reputation as an innovator in her field. Her 17 years of real estate experience and childhood surrounded by entrepreneurs, Cheverie watched her father flip restaurants before working with several Fortune 500 companies including McDonald’s, Disney and KFC/Taco Bell.

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STRONG WORK ETHIC

To contact Michelle Cheverie call 602.391.9901 or visit www.dpcre.com

Thanks to mentors and valuable experience she gained during her time in corporate America, the natural born entrepreneur was able to transition to commercial real estate with ease. She embodies hard work, determination, challenges the status quo, pushes boundaries and never gives up to support her clients and projects.

Michelle Cheverie tackles multiple facets of commercial real estate

Cheverie offers a full-service experience for her commercial real estate clients by providing top notch support from start to finish. Her ideal client is someone who will think outside the box, be flexible, and look at challenges in a different way.

New this year, Cheverie opened an office in Las Vegas, creating a seamless experience for clients with projects and trans actions across Arizona and Nevada. Inspired by hard working individuals including her mother, Cheverie was taught to keep her head down and work hard until the task is completed. She prioritizes collaboration and Cheverie’s clients trust her with their entire transactions, even when that requires putting together a roadmap of people from accountants and mortgage lenders to architects and engineers. “Through my years in the industry I have gathered a number of different companies and individuals that I know do a good job,” she says. “If I can guide my clients through the purchasing process using people that I trust, I always have an upper hand on the transaction being completed successfully.”

THE DESERT MOUNTAIN EXPERTS

In the competitive world of real estate, it often takes a team to be successful enough to reach the pinnacle and perform con sistently. The all-female Power of 4 team is strategically located in Desert Mountain’s front gate at the Russ Lyon Sotheby’s International Realty Office and has risen to become a market leader since the early 90s.

As Desert Mountain residents, club members and full-time agents, they credit their collaborative approach and love of the area for much of their success. By living in the community, the women can show a home at a moment’s notice, making it more convenient for potential buyers. For their sellers, they personally assist with staging, professional photography, art consignment, and everything required to make the property as attractive to potential buyers as possible.

Left to right:

The Power of 4 team is hands-on and client focused

Karen, Bee, Maddi and Kathleen

To contact The Power of 4 team call 602.708.7300 or visit www.desertmountainhomeexperts.com

Karen Baldwin who served as Sr. VP of an international motivational and goal-setting firm; Kathleen Benoit, who brings her experience as a Sr. Real Estate Executive in marketing and development; and Madelaine (Maddi) Elfgren, also a native from Sweden via Chicago, who brings her social media savvy and international organizational management skills to this talented team. “We are strong together, and as a team we have an exceptionally broad spectrum of experience”.

As the market fluctuates, The Power of 4 navigates the ebb and flow to best meet each client’s individual needs.

The Power of 4 is made up of Bee Francis, a native from Sweden, who comes from an Economics and Marketing background.

“Communication is key. Through our website, monthly reports, email blasts, social media and personal contact, we keep the com munity and clients updated in real time. Power of 4 is recognized locally and nationally as one of the best in the business. They consistently are the top producing real estate team in the Desert Mountain community. Additionally, they are recognized regularly as a leading small team by Phoenix Business Journal, Scottsdale Women’s Council of Realtors, and Wall Street Journal/ Real Trends. All of these awards are valued by the women of Power of 4, but they are nothing compared to the gratitude expressed by their clients after a transaction has been completed. Whether you are arriving, leaving, or relocating locally, you can rest assured that you are dealing with a team renowned for their market knowledge, integrity, commitment to excellence, and results.

Lisa Roberts with Russ Lyon Sotheby’s International Realty

UNPARALLELED DEDICATION, UNPARALLELED RESULTS

To contact Lisa call 480.232.3291 or visit www.lisaroberts.com

All of her hard work has paid off, as she has earned numerous awards in her career, including being listed as one of the Top 10 Individual Realtors for Volume and Units sold in Arizona. In addition to these awards, her career path speaks for itself – Lisa has been able to offer her clients unparalled results while being present for them every step of the way. “I treat you like you’re the only client I have. Being a superstar is helping the buyer or seller as if they are the only person that exists, despite all the chaos that may be going on in the day-to-day grind,” she says.

Lisa Roberts is honest, passionate and dedicated to real estate. A long-time Arizonan, Lisa graduated from ASU in a mere three years while working full-time, demonstrating just how hard of a worker she was even at a young age. She now has over 11 years working in the industry.

Lisa’s high level of work ethic as well as her focus on the client truly sets her apart from other agents. Besides being a sales person, a buyer’s advocate, a market analyst, a business manager, a consultant, a negotiator, and a marketer, Lisa is the tour director of the Scottsdale Luxury Home Tour. In addition to continuing to build her brand and reputation, Lisa also explains that her full-time assistant has the same standards of high-quality service as her, making them a truly dynamic duo.

The keys to Lisa’s success are communication, relationships, and organization. “My network and being one step ahead of the client and everyone involved in the transaction is of the upmost value, coupled with social and print media, video marketing and International exposure,” Lisa says. By working with Lisa and Sotheby’s International Realty, clients are offered more services than any other brokerage. “The branding alone, coupled with the services that I provide, is a perfect match for anyone wanting to buy or sell a home in Arizona,” she shares.

Lisa’s designations as a Certified Luxury Home Designation specialist and Certified Residential Specialist are the two highest Realtor education titles to hold. Her online reviews from past clients show exactly how she exceeds expectations. And whether its 5 minutes after closing or 5 years down the road, Lisa’s level of response and communication never fades. If you’re looking for an agent who will always answer their phone, be a bulldog, and always represent your best interest, then consider Lisa Roberts.

Christine says the key to her success is her quick response to market fluctuations, which allows her to provide her clients with the most up-to-date information so they can make the best decision. Moving into a new area and purchasing a home can be a stress ful experience, but Christine sees it as part of her job to ease the bur den. “I pride myself in being their resource for not only finding the per fect neighborhood and house, but a referral source for everything from family doctors, gyms, hair salons, and newest hot spots,” she says. Her hard work, commitment to her clients, and social media savvy have earned Christine many awards and recognitions, including being named one of the 50 Most Influential Women in Business by Arizona Business Magazine in 2013 and winning awards every year with RE/MAX International for her real estate production. She’s also been featured on the local ABC, NBC, CBS, and FOX news stations as their real estate expert. When she’s not connecting home buyers and sellers, you can find Christine on the sidelines cheering on her boys. This year her son will be playing varsity football and basketball at Chaparral high school. She also volunteers with several organizations around the valley.

Christine Espinoza of RE/MAX has over 25 years of expe rience and leverages the power of social media to connect with the community, allowing potential clients to get to know her, and boosting her success. “Once the pandemic started and people were quarantined, I doubled down on social media and video con tent. I had already incorporated video into my business plan, but now it became a necessity,” she says.

Besides social media, and growing up around the business, Christine’s success stems from her extensive knowledge of the Scottsdale area. “I know the Scottsdale area very well as I’ve lived here since I was six years old and have watched the valley grow. I have a keen sense of matching my clients with the right neighbor hood very quickly. I’m also very creative and enjoy coming up with unique ways to market properties. Every house has a story; I try to uncover that story and create a marketing plan around the special aspects of each property,” she shares.

For some, real estate is a job, but for Christine, it’s a passion that’s been her blood since graduating from college and going to work with her father who owned real estate companies.

To contact Christine Espinoza call 602.989.7492 or visit www.christinesellsscottsdale.com

Christine Espinoza cares about her community

A PULSE ON THE MARKET

To contact Janelle Flaherty call 602.615.3251 or visit www.janelleflaherty.com

For Janelle Flaherty of Russ Lyon Sotheby’s International Realty, real estate is in her blood. “My parents used real estate as their preferred investment platform and I knew real estate would be perfectly coupled with a Bachelor’s in Marketing,” she says. If you follow real estate, you know how up and down the mar ket goes, but Janelle remains vigilant to navigate through to main tain success. “With this shift in the market, communication, per sonal attention, experience, and education are imperative. I have made it a priority to reach out to my clients and have a conversa tion about what I am seeing in their particular market and neigh borhood so they can have the first-hand correct information and not just rely on what they are hearing from unreliable resources,” she says.Still, finding inspiration to work in what is sometimes a vola tile industry can be a challenge, but Janelle draws strength from many sources, including her faith. She added that her parents are also a huge inspiration, and these sources give her the strength not only to do the job every day, but to be a resource for clients beyond real estate. “Having lived in the Phoenix area all my life, I have 30+ years of references to give,” says the third generation ArizonaJanelle’snative. commitment and dedication haven’t gone unno ticed. She was selected for the Scottsdale Association of Realtors 40 under 40 awards in 2021 and 2022, and she’s maintained a Chairman’s Board title given to the top producers in the company. She also earned a spot on the Real Trends 2022 America’s Best list, an honor that reserved for the top 1.5% of all agents nationwide. Despite the success, Janelle says she’s looking to expand her business by creating and fostering new referrals. “I truly believe a shift in the market is an opportunity for the cream to rise to the top and I plan on doing just that,” she says. “I’m so grateful for the longterm relationships I have established with my clients and that I can be not only an agent, but a trusted advisor.”

REAL ESTATE RESOURCE

Once an avid horse rider, Janelle enjoys assisting the horse community with their Arizona real estate needs, whether relocat ing a horse property or as an investment. Although it’s been a few years since she’s been in the saddle, she finds time to attend horse shows, cheering on her husband and kids.

Janelle Flaherty believes a new market brings new opportunities

Originally from England Jane Blacker of Russ Lyon Sotheby’s International Realty started her real estate career working for a com mercial company in London. She met her husband and moved to Asia, where she spent the next 25 years. It was in Hong Kong where her real estate career began to accelerate when she and a partner started Victoria Properties, a company that specialized in residential real estate and relocation services for senior executives of Hong Kong-based Fortune 500 companies.

What sets Jane apart from her colleagues is her years of experience working in Hong Kong where she says she learned strict attention to detail and a passion for providing the highest level of service to her clients. She implements flawless marketing strategies to ensure her clients properties are showcased effectively and enlists a team of professional stagers, photographers, and videographers.

To contact Jane Blacker call 480.283.3009 or visit www.JaneLBlacker.com

Jane is committed to her community and nonprofit work. She sits on the board of directors for the Scottsdale Area Chamber of Commerce, giving her access to City leaders and keeping her current with what’s going on in the area. “My success has been as a result of referral business. I create relationships based on trust and understanding, maintain contact even after a sale, and will go the extra mile to ensure the client happiness,” she says, and added, “I am always available to meet with my clients, in person or by phone. When I am a listing agent, I constantly communicate with my sellers after showings, open houses, and keeping up with the market in the area I am listing.”

ATTENTION TO DETAIL

Jane’s work ethic and commitment to her clients have earned her numerous awards and recognition, including being recognized as a Top Producer at Russ Lyon Sotheby’s for several years and receiving the Scottsdale Area Chamber of Commerce Volunteer Award. She is also on the Board of Directors of Scottsdale Leadership, class of 19, and was awarded as a board member for her role with alumni events. Most recently, she became a member of The Women’s Collective in Scottsdale. In her spare time, Jane enjoys getting together with friends, trying new restaurants, working out, movies, pilates, and walking her cocker spaniel, Miss Daisy.

Jane Blacker prioritizes the client experience

“I constantly look for the best possible methods of exposing the property to potential buyers by using social media and Sothebys worldwide marketing opportunities,” Jane says.

To contact Michelle Hodges call 310.387.1242 or visit www.The480Group.com

With 15+ years of marketing experience, including Hollywood nightclubs, Michelle was introduced to real estate at an early age having purchased her first investment properties at just 19. Originally from California, Michelle brings with her the experi ence and work ethic of a metropolitan. As a University California, Santa Barbara graduate, she started selling real estate in San Diego and worked for the DOD, becoming well-versed in military benefits. Once she moved to Arizona, she returned to her roots and transitioned back into real estate. Her confidence has garnered her quite the client list through out San Diego, Santa Barbara, Los Angeles, and Scottsdale. Despite representing some of the most noteworthy clients, people say she remains humble. When asked about the keys to success Michelle says, “It’s all about the clients - listening to their needs, being hyper-focused on the ever-changing market, all while ensur ing they are comfortable and informed.”

Michelle also advocates for stoicism and does live Facebook vid eos Monday through Friday for the 6 a.m. Club AZ.

Besides assisting her clients, Michelle gives back to commu nities that have helped her become a success. She’s volunteered for many non-profits helping low-income communities, veterans, and the environment. She’s currently a Chamber of Commerce member and is the YMCA board chairperson where she raises funds and public speaks for community-sponsored services.

LEADING THE WAY Michelle Hodges is bringing Hollywood to Scottsdale

Michelle Hodges is key partner in the community and a celebrated realtor at Russ Lyon, Sotheby’s International Realty.

At an early age, she experienced how stressful and confusing buying and selling can be. She’s seen all the things that can go wrong and she’s committed to improving the process. “My clients tell me that working with me is the easiest and informed experi ence they’ve had. I take it on. It should be a joyous time. That’s my promise to my clients - that’s what fills my cup,” she says.

As a 6 year Arizona resident now, her business has grown worldwide, taking on more exclusive clients; however, despite her busy schedule, she strives to maintain a balanced life, having recently taken up golf. “Golf is a metaphor for life. It corresponds to the challenges we face. You find yourself on the side of a bunker pitching your wedge, either striking too hard or not enough. Aren’t we all striving to find balance in life?” she says.

“I want my clients to know and trust that their needs and interests will always be carefully placed above my own and that I am committed to providing them with the highest quality real estate experience possible,” Kimberly says.

To contact Kimberly Lowe call 602.900.1331 or visit www.thekimberlylowegroup.com

In her free time, you can find Kimberly cheering on her kid’s sporting events and working out. She also enjoys supporting Feed My Starving Children, a national organization that provides meals to people all over the world and Give Back Homes.

“It’s the relationships and connections that I have with other agents that allow me to provide my clients with the inside track on opportunities in this robust environment,” Kimberly says. “It’s also my ability to listen to their wants and needs.”

Whether buying or selling a home, The Kimberly Lowe Group is deeply committed to providing immense value while helping their clients achieve their real estate goals. “We care about our clients overall wellbeing and satisfaction, and we truly want to give them and their loved ones the best quality life,” KimberlyOvershares.thepast year, Kimberly has focused on positioning her team as the experts in luxury home marketing. From initial home consultation to complimentary accessory staging, professional HD photography and 4K video to a full-service marketing team that specializes in SEO, social media, Google photo/video opti mization, and luxury branding. “We’ve implemented a consistent, proactive marketing strategy using high level, high touch con tent and video communication amongst our target audience and sphere of influence,” she says. “We are constantly watching the market and adapting our strategies appropriately to ensure the best possible outcomes.”

With over a decade of real estate experience under her belt, Kimberly Lowe brings integrity, passion, and a vigorous work ethic to the valley’s luxury market. As a certified luxury marketing specialist, the cornerstone of her business is establishing long lasting relationships with her clients and vendors.

Kimberly Lowe leverages trust, expertise and long-lasting relationships

INNOVATIVE STRATEGY & SOLUTIONS

To date, Kimberly has sold more than $100 million of real estate. A certified Luxury Marketing Specialist through the Institution of Luxury Home Marketing, ILHM and CLHM, she spe cializes in luxury residences in Scottsdale and North Phoenix.

“I’ll market your home with all of my core knowledge and use my vast experience to make the process as smooth as possible,” Sue shares. “I am so excited to utilize my creative marketing strat egies for an incredible single level estate in Paradise Valley over 10,000 sq. feet on a hilltop site currently priced at $22,500,000!”

Sue’s work ethic, extensive industry knowledge, and commit ment to customer service helped her become a top producer year after year. She was on the Russ Lyon Chairman’s Board in 2021, and during 2020-2021, she set a personal sales record and was recognized in Real Estate Trends as #80 in Arizona according to salesWhenvolume.Sue isn’t smashing real estate sales records she enjoys working out, spending time with her husband, twin 18-year-olds, playing with her two cats, giving to her favorite charities and hitting up the fine dining scene in the area.

Sue Shapiro is dedicated to excellent customer service

Sue doesn’t take anything for granted and is committed to every client to help them achieve the best outcome while making the transaction as smooth as possible. “Listening to the client is first and foremost. Every client has different expectations, and if you can zero in on exactly what they want, you will be successful,” she says.Anyone familiar with the real estate industry knows how competitive it is. Sue says she keeps up with the latest market movements and technology and that Russ Lyon Sotheby’s gives her the tools and marketing materials she needs to stay ahead.

For Sue Shapiro of Russ Lyon Sotheby’s International Realty, real estate is in her blood. Sue grew up in Arizona and her late mother, Ellie Shapiro, was one of the first female Realtors selling luxury homes in the area. “Every Sunday my mom held open houses. I grew up learning real estate was more of a lifestyle than a traditional job,” Sue says.

To contact Sue Shapiro call 602.809.9242 or visit www.sueshapiro.com COMMITTED TO CLIENTS

What sets Sue apart is her extensive knowledge of the Paradise Valley, Scottsdale, and Phoenix area trends, her dedica tion to excellent customer service, and her incredible work ethic.

“It’s important to know the current values in the areas you serve; it’s not just price per square foot in luxury real estate. Each prop erty is unique and the land value, location, and many other factors can influence the market value,” she says.

For more than 30 years, Cathy has lived with her husband, Jim, in various North Scottsdale golf communities. They currently reside in DC Ranch with their two Maltese dogs, Haylie and Nikki. In her spare time Cathy enjoys golfing, traveling, reading and cooking.

Cathy has earned numerous designations and certifications during her career, including Graduate Realtor Institute, Accredited Buyer Representative, Seller Representative Specialist, Who’s Who In Luxury Real Estate, and Women’s Council of Realtors to name a Whatfew.today’s real estate clients might not know is that most websites don’t always have all the important details. “Most web sites do not have actual up-to-date information on active listings or reasonable prices for properties. I have the tools to get them to homes before they become active and prices that are realistic, even in this ever-changing market,” Cathy reveals.

DETAIL ORIENTED

Cathy Hotchkiss is an expert agent with an eye for design

To contact Cathy call 480.236.3336 or visit www.cathyhotchkiss.com

The keys to Cathy’s success are being a great listener and working hard for her clients while remaining mindful of both sides of the transaction. “This goes a long way with other agents and gaining respect,” she shares. “Many times they will choose my client’s offer above others as they know this will be a smooth transaction. Picking up the phone instead of texting is so much more effective with clients and all professionals in the transaction, especially when there are differences to work out.”

What sets Cathy apart is how she focuses on relationship building. “I truly understand that buying or selling a home will be one of the most important decisions you will make, and your wishes and needs are first and foremost while establishing a longterm relationship built on care and trust,” she says. “Selling real estate is not only my job; it’s what I love to do. A repeat client or referral is a testament that I did a great job.”

Cathy Hotchkiss of Walt Danley Christie’s International Real Estate specializes in selling homes in resort and golf communities in North Scottsdale, Paradise Valley and Flagstaff. She started her career as an interior designer, working for 22 years and owning her own interior design firms in both Arizona and Colorado. Cathy says her experience as a designer made the transition into real estate a natural fit thanks to her skill set of being able to help her clients visualize what their home can be.

LOWDOWN / DO / CALENDAR / EVENT / OUT / CULTURE

Architecture, fitness and mindfulness collide at Frank Lloyd Wright’s Wellness at Taliesin West. The series, which takes place the first Saturday of every month (10 to 11 a.m.) and the third Thursday of every month (5:30 to 6:30 p.m.), is set against the backdrop of the beautiful gardens and serene pathways of Taliesin West. The property was Wright’s winter home and studio and is now open for tours, camps, events and more. Guided activities in this series include yoga, tai chi, meditation and hiking. The series will go through May 2023. Individual classes, $25. www.franklloydwright.org. GABBY LEIGHTON

So Scottsdale! September ‘22 61 Now

BY

EARTH & TURF

62 So Scottsdale! September ‘22 Now LOWDOWN

SPECIALTY SUDS

FUNDAYSUNDAY Enjoy the cooler fall temperatures while leisurely shopping, strolling and eating at the umb.com.market.andalsobakery,ningformore.dogcha,popsicles,gluten-freegoods,sellshopvendorsmarket.hometowna2023,through8morningsplaceThePubliclaunchedrecentlyOutdoorMarketatThumb.TakingSundayfroma.m.tonoonspringthemarketisnewtwistonthefarmersLocalwillsetupeachweektopasta,bakedveganpies,cookies,kombuhoney,salsas,treats,andBestknownitsaward-winbarbequeandTheThumbhasacarwashanartisangiftwww.theth

Modern Mexican eatery Tocaya is known for its allergen-friendly and healthy menu options. The restau rant recently launched a menu of ceviche, both vegan and non-vegan. Fish lovers will enjoy the shrimp and mahi mahi version of the ceviche, while veggiegoers can opt for the mushroom-based ceviche. In addition to ceviche dishes, which are both served with tortilla chips and feature jalapenos, lime juice, cilantro, red onion (along with a few unique additions to each of the versions), there is also a Ceviche Tostada Salad, served with guest’s choice of ceviche. www.tocaya.com.

The Soap Bubble recently opened at Arizona Boardwalk, home to OdySea Aquarium, Butterfly Wonderland and more. The bath and body store offers an array of lush, colorful and fragrant soap creations made from natural ingredients. Shoppers will find bath bombs, sugar scrubs, hand soaps, and aromatic candles. The store also carries a variety of apparel, children’s bath toys, bathroom decor, and skin care products. The DIY Salt Bar invites custom ers to create their own signature scent. www.azboardwalk.com.

The new healthy body, the bigger bank account, the greater success, the loving and supportive relationships, all have a certain vibration. Are you aligning with the vibration of what you want, or repelling it? Start with your words.

As a Master Certified Law of Attraction coach for over 20 years, I look forward to helping you attract what you want by starting with positive, affirming words.

TO LEARN ABOUT EVENTS AND WORKSHOPS WITH CHRISTY & THE COUNCIL WWW.CHRISTYWHITMAN.COM/SCOTTSDALEVISIT

www.ChristyWhitman.com/soscottsdale

How do you want to feel?

I’ve created a free online program to help you become more mindful of the words and phrases you use so you can attract what you DO want, and less of what you DON’T want.

Attract more of what you DO want, and less of what you DON’T.

How? By watching your words. Words have POWER. The words you say have energy and are either attracting what you DO want, or repelling what you don’t want. What you say, think, believe and do all affects your own personal reality. And it all starts with the words we choose. There are 30 words and phrases that most people say and they have no idea how those words repel what they want.

New York Times Bestselling Author & Master Certified Law of Attraction Coach

• www.WatchYourWords.com/Scottsdale

This 30 day free video coaching program (just 2-3 minutes per day) will help you attract what you want. www.WatchYourWords.com/scottsdale

64 So Scottsdale! September ‘22 Now LOWDOWN

Those wanting to venture outside of their normal shopping destinations should drive down the road to Biltmore Fashion Park. The iconic outdoor center recently welcomed five new retailers and restaurants. Anthropologie will open later this year along with Ambrogio15. This will be the first Arizona location of the San Diegobased restaurant, which serves Milaninspired gourmet pizza. Additional new tenants include: Madison Reed Hair Color Bar, Lovesac, women’s fashion brand Evereve, Bisutoro, and Skin Laundry. www.shopbiltmore.com.

SHOP AROUND

SWEET BEGINNINGS

DESIGNDESTINATION

Kierland Commons welcomed Interior Define, the brand’s first Arizona studio. The company offers customizable furniture, with an expansive selection of fabrics, cushion fills, leg options and more. Shoppers can pick from thousands of upholstery items as well as dining, lighting, and decor to create a truly unique item for their home. The new store features a design cen ter, where customers can meet one-on-one with the team of design experts to guide them through the customization process. The modern 6,758-square-foot studio also offers a creative workspace for interior designers as well as a trade program for design professionals. www.interiordefine.com.

Late last month

Brunch just got even better at Maple & Ash. The restaurant is already known for its famous overthe-top brunch, which comes with family-style sides as well as one choice of entree per per son. Those with a sweet tooth will be pleased to see the new Belgian Waffle Tower ($25), which comes with sugar waffles, fresh fruit and berries, seasonal jam, and assorted sweet toppings. Finish the waffles off with hot maple syrup, choc olate and peanut butter sauce, whipped cream and butter. Additional new menu items include a Lobster Soft Scramble, French Toast with lemon mascarpone, a Dry-Aged Breakfast Burger, and Fried Chicken & Waffles. $75 per person. www. mapleandash.com.

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Toast! Sip, Taste, Shop Sept. 10, The Clayton House Cheers to cocktails for a cause! Homeward Bound, which serves the unique needs of families facing homelessness by removing them from crisis as quickly as possible and providing shelter and support, is the beneficiary of this lively event, which will chal lenge local mixologists to dream up cocktails in line with the theme of Riviera Maya. Each cocktail will then be paired with a once-in-a-lifetime package and auctioned off to the highest bidders. Guests will also enjoy brunch, wine and spirit samples, and retail therapy thanks to a pop-up shop with vendors from across the Valley. 10:30 a.m.-1 p.m. $100. www.homewardboundaz.org.

Sept. 18, STK Steakhouse Honor the brave firefighters and first responders who put their lives on the line at this heartwarming dinner. During the evening, Scottsdale Fire Fighter Charities will name the 2022 Scottsdale Firefighter of the Year. They will also shine a light on three Valley residents who have displayed courage in their own lives while impacting others, including a local mother who became a rare disease and healthcare advocate at the national level after two of her daughters were diagnosed with Metachromatic Leukodystrophy. Attendees will enjoy a reception followed by a seated dinner of pre mium steaks, seafood and cocktails in addition the event program. 5-10 p.m. $150. www.facebook.com/scottsdalefirefightersassociation.

Night of Hope Gala Sept. 24, Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch

Get ready for a ritzy and glitzy evening! This black-tie event will celebrate all things old Hollywood glamour while raising funds for Amanda Hope Rainbow Angels, a local non profit that supports the immediate needs of families impacted by childhood cancer and other life-threatening illnesses. Guests will enjoy dinner, live music, dancing, both a live and silent auction, and hear from young survivors throughout the inspirational evening. 6-10 p.m. Individual ticket, $300; Table of 10, $3,000. www.amandahope.org.

Limitless Potential Brunch Sept. 17, Omni Scottsdale Resort & Spa at Montelucia

Sept. 16-18, WestWorld of Scottsdale Treasure hunters and antique aficionados, unite! This three-day event invites locals to shop until they drop for all things vintage and handmade in a 120,000-square-foot space that will be filled to the brim with goods from more than 150 small businesses across the country. The collection will be vast, with items ranging from clothing and jewelry to furniture and decor. In addition to all the goods from which to buy, visitors will also be treated to local food trucks and live music. Beverages, including beer and wine, will be available for purchase. Times and prices vary. www.junkinthetrunkvintagemarket.com.

Phoenix Vegan Restaurant Week Sept. 11-18, Restaurants Valleywide Thanks to its inaugural success in 2021, Phoenix Vegas Restaurant Week will return for a second helping this month. During the eight-day event, participating full-service restaurants as well as fast-casual eateries, bakeries, coffee shops, food trucks, meal delivery services, ghost kitchens, and pop-up kitchens will offer an exclusive prix fixe multicourse breakfast, lunch or dinner menu, or a specially priced item to showcase the expanding accessibility of vegan options across greater Phoenix. Among the ven ues taking part will be Beaut Burger, Dilla Libre, Giving Tree Café, Gooder Goods, Nana’s Kitchen, Pachamama, Salvadoreno Restaurant, The Vegan Taste, Vegan & Vine, and more. Times and prices vary. www.phoenixvegan.com.

Step up and help tomorrow’s female leaders activate their limitless potential and boldly pursue their dreams! This inspirational morning event will include a luxe brunch, cocktails, a lively silent auction, and a presentation from keynote speaker Adrianne Haslet. The professional dancer was at the peak of her career when she lost her left leg below the knee because of the terrorist attack at the 2013 Boston Marathon. Haslet will share how she rebuilt her life and give hope to anyone working to over come adversity in their own lives. 10:30 a.m.-1 p.m. Individual ticket, $165; Table of 10, $1,400. www.gotrmc.org.

Behind the Flames Scottsdale Fire Fighter Charities Dinner

Junk in the Trunk Vintage Market

GREAT EVENTS THIS MONTH

66 So Scottsdale! September ‘22 Now DO BY ALISON BAILIN BATZ

Together for a Cure Luncheon Sept. 23, Pointe Tapatio Cliffs Resort National MS Society Arizona will host its 17th annual luncheon, with featured speaker Audra Shepard, creator and host of AMI-tv’s new television lifestyle series, columnist,

Sept. 8-11, Various locations Ballet Arizona’s annual series will return this month, with four performances in parks around the Valley. Guests are invited to bring chairs, blankets and picnics to enjoy the beauty of dance. The full-staged live performances will feature several exciting contemporary and clas sical ballet excerpts by Ballet Arizona company dancers. Audience members can also expect local food trucks with items for purchase. 7 p.m. each show. Free. www.balletaz.org.

Entenmann’s Extravaganza Sept. 20, Valley of the Sun JCC Single and ready to mingle? Those looking to find a sweet, new love in their life are invited to this sweetsfilled singles event, designed for people ages 40 to 60 of all faiths.

menu by del Piro Kitchen, gar lic growlers, a beer and wine gar den on the weekend and weekend garlic food specials prepared by Di Oliva Italian Bistro & Bar food trucks. 8 a.m.-9 p.m. Free. www. queencreekolivemill.com.

The Arabian Horse Association of Arizona will once again host the finals, showcasing the best the breed has to offer. Up to 300 horses will compete at this event, which will offer prize money, pres tige and opportunities for breed ers and Arabian horse enthusiasts. Guests can also expect a 50-50 raffle and peruse exhibitors sell ing jewelry, clothing and equestrian artwork. Food and drink will also be available. Times and prices vary. www.scottsdaleshow.com.

Sept. 14-17, WestWorld of Scottsdale

Southwest ConferenceActors&Expo Sept. 23 & 24, Embassy Suites by Hilton Phoenix Scottsdale This two-day inaugural event will pro vide professional actors access to knowledge and training provided by top industry experts and practi tioners. The weekend will kick off with an actor and industry mixer on Friday evening. Saturday will bring a net working event, followed by an open ing session and keynote remarks. Then, attendees will enjoy seminars in breakout rooms and a closing key note speaker. Professionals include managers, casting directors, acting coaches and talent agencies. Times vary. General admission begins at $417. ence.com.www.southwestactorsconfer Make Your Mark Sept. 9, Mesa Arts Center Theatergoers, unite! This festi val will kick off the 2022-23 Mesa Arts Contemporary Arts Museum season. There will be an unveil ing of four new art exhibits, with fall headliner Ron English. Festival highlights will include live music, shopping at The Store featuring items by Arizona artists, and a vari ety of food vendors. There will also be unique public art installa tions, games, an augmented real ity poetry project, critters from the Phoenix Zoo and more. 6-10 p.m. Free. www.mesaartscenter.com.

50 Years of Community Sept. 24, MRPOA Office McCormick Ranch Property Owners’ Association will host a family-friendly soiree to celebrate 50 years of the McCormick Ranch community (1972-2022). The event will kick off with a ceremony and awards of dis tinction featuring Scottsdale Mayor David D. Ortega. Guests will then 9th Annual Garlic Fest Sept. 16-25, Queen Creek Olive Mill Calling all garlic lovers! Queen Creek Olive Mill will host this annual event for guests to indulge in all things garlic. The event will feature a variety of organically grown garlic, cooking demos, fun and games in the grove, garlic 101 classes and live music. There will be a garlic pop-up shop fea turing garlic accessories, cooking utensils, garlic products, olive oils, and other garlic-flavored packaged foods like pasta, sauces, season ings and more. Additional high lights include a daily garlic-inspired enjoy fun activities like painting and putting, food trucks, a walk down memory lane, a slice of cake, and a toast to the future. There will also be swag bags and prizes. This event is open to McCormick Ranch resi dents only. Free. RSVP by Sept. 12 to events@mrpoa.com.

Attendees can meet, schmooze and relax while enjoying classic Entenmann’s sweet treats. There will also be wine and coffee. 7-9 p.m. JCC members, $18; non-mem bers, $25. www.vosjcc.org.

68 So Scottsdale! September ‘22 Arabian National Breeder Finals

BALLET UNDER THE STARS

BY GABBY LEIGHTON

Now CALENDAR

Sales by The Agency, Carey Runyon, Broker. Information provided through the marketing materials, sales offices, sales brokers or models is preliminary in nature. Changes may be made to the project including but not limited to designs, floor plans, unit sizes, services, and amenities. Pricing is subject to change without notice. Subject to ADRE Final Public Report, 3131 N. Central Ave, Phoenix AZ 85012. PHASE II Now Selling - 60 New Residences From the High $300,000’s to $700,000’s SPECIFICATIONS • 1 Bedroom, 2 Bedroom & 2 Bedroom + Den • 822 - 1419 Sq. Ft. • 10’ - 11’ Ceilings EXCLUSIVE FEATURES • Pool • 2000 FitnessSq.Ft.Center • 7 Stories • Gated, Secure Parking liveatedison.com 602-859-3287602-859-5999

Team Bradley Bear Foundation, named in honor of Bradley Lucas Cassavant, was created to help other families and children bat tling life-threatening illnesses including ATRT, medulloblastoma, or similar. 7:30 a.m. registration; 9 a.m. shotgun start. $250 per per son; $1,000 per foursome. www. tbb4golf.com.

YPC Casino Night Sept. 30, BBBSAZ Courtyard Place your bets at this gaming night for a cause. Hosted by the Big Brothers Big Sisters of Central Arizona Young Professionals Council (YPC), this fun evening will include casino games and social izing. All attendees will enjoy table games, drinks, and hors d’oeu vres, all in the name of Big Brothers Big Sisters of Central Arizona. The YPC is a group of diverse individ uals ages 18 to 40 who volunteer to support the program. 7-10 p.m. $100. www.bbbsaz.org.

Fall Concert Series Sept. 24, Scottsdale Quarter Head to The Quad for Scottsdale Quarter’s annual, highly antici pated fall concert series. Kicking off this month, and taking place every Saturday evening through Nov. 12, the series will bring dif ferent local bands each week. Locals are invited to bring their chairs – and dance moves – to enjoy the sounds of Vinyl Station at the series kick off. Upcoming acts also include: Verry Cherry (Oct. 1), Sugahbeat (Oct. 8) and Shallow Water (Oct. 15). 5-7 p.m. Free. www.scottsdalequarter.com.

Through Sept. 18, Phoenix Art Museum

Last call! Don’t miss this lowrider-inspired special-engagement-exhibit before it concludes on Sept. 18. The contemporary showing considers how lowrider and custom car culture have influenced the work of Latinx and Indigenous artists in the Southwest. Those interested in learning more can enjoy the video interview series Desert Rider: Under the Hood, which celebrates and highlights various artists featured in the exhibit. Times and ticket prices vary. www.phxart.org.

Five world class illusionists will unite to bring an incredible live per formance of magic and illusions. Described by media outlets as “The Avengers of magic,” this team of magicians has sold out shows around the globe, been featured on every major US TV network and racked up over 50 million views online. Show highlights will include an escape from Houdini’s water tor ture cell, a mind-blowing prediction, levitation high above the stage, and a grand, jaw-dropping finale. Both shows, 7:30 p.m. Prices vary. www. championsofmagic.co.uk. a fun evening filled with music, danc ing, a hosted cocktail hour and a deli cious dinner. The night will be topped off with a program featuring students, teachers and alumni from around Great Hearts. Funds raised will go to support Great Hearts teachers. 5:3010 p.m. $300. www.greathearts gala.org.

RED is the Night Oct. 1, Walter Where?House Take a journey down the rabbit whole at this Aunt Rita’s Fundation

Great Hearts Gala Sept. 24, Chateau Luxe Take a journey to Emerald City at this fifth annual event, hosted by Casas Bonitas. Guests should prepare for event, themed An Evening in Wonderland. Expect curious drinks, a delightful dinner, and a rocking dinner. Guests are encour aged to dress to the Wonderland theme or wear a cocktail attire dress. Special guest Kath Najimy, AIDS activist and actress, will be in attendance. This is one very important date you don’t want to be late for! 6 p.m. $250. www.aun tritas.org.

Six The Musical Oct. 4-9, ASU Gammage Girl power will certainly be pres ent at this Broadway show, which tells the story of Henry VIII’s six wives. Each of the wives will take the microphone to remix their his torical heartbreak into pop music. Featuring an all-woman cast and all-woman band, the Tony Awardwinning show is a fun British pre sentation that everyone can enjoy. Times and ticket prices vary. www. asugammage.com.

Double Down for Devereux Sept. 24, The Duce Go big or go home at this casino night fundraiser. The festive eve ning will take place at a retro chic warehouse Downtown, where attendees will play casino games, eat delicious food, have tasty drinks and listen to fun music. Proceeds from the event will ben efit the evening’s host, Devereux Advanced Behavioral Health. 6-10 p.m. $100. givesmart.com.www.doubledown.

Champions of Magic Oct. 6 & 7, Orpheum Theatre

70 So Scottsdale! September ‘22 and leader in the chronic ill ness community. The daytime soiree will raise money to sup port those affected by Multiple Sclerosis and their families through a silent auction. Guests will also enjoy a catered lunch and musi cal performances and entertain ment. 11 a.m.-1 p.m. $250. www. nationalmssociety.org.

DESERT RIDER

Team Bradley Bear Golf Tournament Oct. 7, Talking Stick Golf Club Tee off in the name of charity. This inaugural golf tournament will include 18 holes of golf, a player swag bag, two drink tickets, bur ritos, and a bloody mary bar. There will also be course contests and activities, a chance to win a Porsche Macan, and awards. The day will conclude with an awards luncheon and a 19th hole party.

Alo Free Flow Series Sept. 20, Scottsdale Fashion Square Go with the flow at Alo’s Tuesday night rooftop yoga series. This event, which concludes the series, will take place on the roof top deck of the Dillards/Toca Madera parking garage. In part nership with Radi8 Yoga, the eve ning will include treats provided by Midi Bites as well as surprises from Alo for the first 100 partici pants. 6:30 p.m. Free. www.fash ionsquare.com.

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IF YOU GO… What: Wine, Women and Shoes When: Sept. 10, 11 a.m. - 2 p.m. Where: Chateau Luxe, 1175 E. Lone Cactus Drive, Phoenix Tickets: $175 Information: com.winewomenandshoes.www.

The event will culminate with a series of announcements.

The event will begin with a sip and shop experience that will give all guests the opportunity to explore the latest in fashions and accessories from Dillard’s, Jo Malone, The Aesthetic and more while indulging in wine from the likes of the award-win ning Caymus Vineyards, Cakebread Cellars, Conundrum, and Louis Roederer Champagne. The sip and shop will also feature the chance to purchase tickets to the afternoon’s big raffles, silent auction, jewelry pull by Scottsdale Quarter hot spot Gorjana, and both a wine and spirit pull thanks to Southern Glazer’s Wine & Spirits. After ample time to bid, sip and shop, guests will be welcomed into the grand ballroom for a full-scale fashion show fea turing the most glamourous and on-trend looks from Dillard’s, followed by a decadent multicourse luncheon.

“The Fresh Start Women’s Foundation has been changing lives across the Valley for more than 30 years,” says Kim McWaters, president and chief executive officer. “In 2021 alone, we served more than 3,000 women, the majority of whom are domestic violence survivors, single mothers and living below the poverty line.”

Now

Dream Kitchen raffle prize, which includes more than $10,000 in state-of-the-art Café Appliances. New this year, there is also a designer handbag raffle through which both those in attendance and Arizona residents unable to make it in person will have the chance win items from brands such as Chanel, Prada and Louis Vuitton, both in person and online. To close out the exuberant afternoon, event emcees will also crown a King of Sole and Prince of Pump. These honors are bestowed on male supporters of the cause – a group of men nicknamed the “shoe guys” – based on their fundraising efforts for Fresh Start over the past month. BY ALISON BAILIN BATZ EVENT

Shop for a cause at Fresh Start Women’s Foundation’s signature fundraiser

72 So Scottsdale! September ‘22 FASHIONABLE PHILANTHROPY

The fifth Annual Wine, Women and Shoes event will offer a little bit of every thing luxe that ladies love, and it is all for a good cause. The event, which is the Fresh Start Women’s Foundation Auxiliary Board’s signature fundraiser of the year, directly supports Fresh Start’s critical and life-saving work to help at-risk women achieve self-sufficiency, disrupt cycles of intergenerational poverty, and build a brighter collective future for us all.

First, the Key to the Closet raffle winner will be announced. The day’s grand prize, this year’s big win ner will take home more than $5,000 in clothing, handbags and accessories from Scottsdale Fashion Square. One lucky guest will also take home the Key to the

BEFORE BEFORE AFTER AFTER FOR HAIR LOSS STEM CELL TREATMENT Are you a candidate? During your FREE 30-minute consultation our staff will examine your hair and scalp under a microscope to inspect the condition of your hair and also analyze the amount of hair loss. If it is determined that you are a candidate for hair regeneration with stem cells, we will discuss a treatment plan for you. Most patients will undergo 2-3 stem cell treatments, 30 days apart. The day of treatment, please arrive 15 minutes early to fill out our paperwork and consent forms. Once you have been prepped our nurse will inject the stem cells into the areas of loss with a very fine needle. Most patients report feeling a small pinch but is not painful and the process typically takes only ten minutes. The best part of the treatment is no one will know you had any work done. Your day resumes uninterrupted and the hair growth starts at 4 weeks and will continue to improve for up to nine months. Scan this QR code to book your appointment! 7450 E. Pinnacle Peak Rd. | Suite 258 | Scottsdale, AZ www.arizonaaesthetics.com85255 Call Us Today! 480.656.5311 Microscopic Hair & Scalp AnalysisFREE We Treat Both Men & Women! to determine if you are a candidate for stem cell hair restoration. And get a FREE DHT Blocking Shampoo & Conditioner with this offer! Limited time offer. Call for more details.

The Spa at The Boulders Resort is the mecca of mindfulness, including its highly sought-after crystal healing treatment. Spa guests are guided into a deep relaxation by anchoring the mind in the present moment and draw ing awareness deeper into the body. In this practice, 18 harmonized crystals are placed strategically on the body from below the toes to the crown of the head to cleanse, balance and increase vitality from the inside out. The super charged crystals also rid the body of harmful effects of free radicals, and etheric toxins, working deeply to refresh and revitalize from the inside out. www.theboulders.com.

Harmonize with Crystals

Holistic wellness trends have swept the nation. Here are a few to try right here in Scottsdale.

Incorporate wellness practices for an elevated alignment between body and mind OUT

Now

74 So Scottsdale! September ‘22

Sweat it Out Tapping into color and infrared therapy as a means of healing with great health benefits, Perspire Sauna Studio offers a full spectrum of infrared saunas which combine the beneficial infrared rays with the therapeutic beauty of visible color light in every sauna session. By eliminating the sun’s troublesome, harmful UV rays, guests bask in the warmth of a restor ative sweat session, leaving rejuvenated and refreshed. www.perspiresaunastudio.com.

Practice Yoga It’s all about balance. Believe it or not, hot yoga in the summer can help detoxify the body and lead to better hydration on the hottest of days. Radi8 offers two tailored classes to choose from: one that focuses on static yoga poses with dynamic flow for a balance of stillness and upbeat movement, and another that is an ener gizing shortened vinyasa flow to build strength, connect breath with movement and leave yogis with a Zen ease. www.radi8love.com. Unplug with a Climb Sometimes, climbing high above the city is the best medicine. Scottsdale offers some of the best hiking trails for desert lovers to retreat to nature. Check out a few favorites of locals and visitors alike: Pinnacle Peak Trails, Papago Park Trails, Tom’s Thumb, Camelback Mountain, and McDowell Mountain Regional Park. www. maricopacountyparks.net.

BY JORDAN MORENO

HEALINGHOLISTIC

When achieving a sense of overall wellbeing, many factors come into play.

Relax with Reiki Bianca Jade Consulting offers Intuitive coach ing for a conscious life. Services include chakra charting, intuitive messaging, personal devel opment coaching, and her specialty: reiki clear ing. Reiki is a universal energy and Japanese technique for stress reduction and relaxation to promote healing through a gentle laying of hands. Guests may experience hot or cold sensations through the body or an awareness of healing vibrations moving throughout the session. www.biancajadeconsulting.com.

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On Sept. 24 and 25, Sedona Winefest will return for its 13th annual celebration of all things wine at Posse Grounds Park. The two-day, nationally recognized wine festival will feature award-win ning wineries from each of Arizona’s three wine growing regions, food trucks serving local cuisine, a variety of artisan vendors, and live music featur ing DJ Pablo on Saturday and The Sugar Thieves on Sunday. The majestic red rocks of Sedona are the perfect backdrop for this thoughtfully curated festival, with a little something for everyone. $35. www.sedonawinefest.com. VortiFest Music Festival & Experience Outdoor music festival VortiFest will return to the Sedona Performing Arts Center and Sedona Red Rock High this fall for a third year. The two-day celebration of music, art, culture, and community will take place in the vortex of Sedona’s mystical red rock country. On Sept. 24 and 25, the festival vision will come to life, cultivating community and connection through music to celebrate the breathtaking natural environment of Sedona. Sedona VortiFest brings an eclectic mix of music genres, with headliner Arrested Development and a variety of other artists (as well as a stand-up comedian) set to take the stage. Starting at $69. www.sedonavortifest.com.

76 So Scottsdale! September ‘22

RED FESTIVALSROCKIN’

Sedona Airport Family Fun Day Since its inception in 1998, the picturesque Sedona Airport has hosted an open house and family day each year to gather the community and showcase their awesome engines. On Oct. 1 from 9 a.m. to 3 p.m., the airport will open the tarmac for a day of airplanes, cars and fun for all ages. This event boasts a collection of classic cars, vintage airplanes, war birds, vendors and more. A few lucky guests will also have the once-in-a-lifetime opportunity for a ride over the iconic Sedona red rocks. Free. www.sedonaair port.org. Sedona Arts Festival Sedona Arts Festival’s mission is to produce a premier fine arts festival which promotes aware ness of the arts, supports artists and builds community in the greater Sedona area. Even better, proceeds from the event will go back to supporting art programs and provide scholar ships for local youth. On Oct. 8 and 9, guests will browse exquisite artwork, luxurious bath products and delectable treats – all homemade by Sedona residents and tucked away within the scenic Sedona Red Rock High School property. $15 (admission grants entry for both days). www.sedonaartsfestival.org.

BY JORDAN MORENO

Pickin’ in the Pines Bluegrass & Acoustic Music Festival This event may be a little further north, but it’ll be worth the drive. Pickin’ in the Pines will run Sept. 16 to 18 at Fort Tuthill County Park, featuring the best traditional and contemporary bluegrass music, complemented by a wide array of local musicians and dancing. Pack a sleeping bag and tent for the full camping experience, nestled in the woods of colorful Flagstaff where jam sessions are highly encouraged. Starting at $78. www.pickininthepines.org.

Sedona Winefest

Northern Arizona’s Sedona is internationally known for its mystic red rocks, spiritual healing properties and gorgeous hikes. In just under two hours in the car, Scottsdale residents will arrive at the stunning oasis, with plenty to explore. Over the next two months, the city will be host to specialty festivals curated for everyone, from wine enthusiasts to Bluegrass fans.

Head north to relish in local music, vineyards and art Now OUT

“I have been doing this for 26 years and I still learn new things almost every day,” he says. “Every project presents new challenges and only with experience and hard work can those challenges be overcome.”

In addition to his teaching career, one of Tzelepis’ greatest accomplishments was creating his solo exhibition Raised, which premiered at Phoenix Center for the Arts in April 2015. Prior to its premier, he also previewed a doezen pieces from the show in the Gazi district in Athens, Greece, the year before.

“After taking my first class I knew I was going to get my degree in studio art with a concentration in metalsmithing,” he says. “Whether teaching or making my own work, or some combi nation of both, I knew I wanted to do this for the rest of my life.”

“I have always tried to keep things simple and clean. Line, form, symmetry, and texture of all my designs reflect my passion for redefining both the art and function of jewelry-making,” he says. After completing his Master of Fine Arts at Arizona State University, Tzelepis took a position at New York University in 2006. A year later, he applied and accepted the position to be the metals department head at Phoenix Center for the Arts in August of 2007.

Now CULTURE BYPHOTO DIBIASEMIRINDA

Mother knows best – or, at least John Tzelepis’ mother does.

MASTER OF MINIMALISM

When Tzelepis was headed to Skidmore College, he had no idea what to study until his mom encouraged him to take some art classes as a freshman.

And so far, Tzelepis has been doing just that. He went on to become a professional artist and has been creating as a minimalist metalsmith and jeweler for 26 years.

Those who want to check out Tzelepis’ work are in luck as he will be in attendance at Shemer Art Festival (Nov. 5-6), Fountain Hills Art Festival (Nov. 11-13), Tempe Arts Festival (Dec. 2-4), and Phoenix Art Festival (Dec. 10-11). His pieces can also be pur chased on his website, www.johntzelepisjewelry.com.

“I took my first class, Jewelry I, in 1996 as a freshman at Skidmore College and fell in love with working with metal,” he says.It only took one class for Tzelepis to realize that he had stum bled upon a natural talent and a true life passion.

78 So Scottsdale! September ‘22

John Tzelepis has built an esteemed career as a metalsmith and jeweler

“The community of students and artists that the Phoenix Center for the Arts has supported and nurtured has been one of the most incredible and satisfying experiences of my life.

BY GABBY LEIGHTON

“My passion for teaching is fueled by my students. I love sharing what has been passed on to me by my mentors and there is no greater feeling than others wanting to learn to find and create their own passion,” says Tzelepis, who now spends 11 months out of the year in Phoenix, and the remaining one month in New York.

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JOIN US FOR THE 2022 TOMMY BAHAMA SUNSET CLASSIC GOLF Arizona Tax childhood donating to Children’s Cancer Network! cumulatively up to $800 if married and filing jointly and receive the entire amount Arizona State In addition to the public and private school tax credits, this Charitable make a difference right here

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The 9th Annual 2022 Tommy Bahama Sunset Classic Golf Tournament will be held on December 4th and 5th. Join us for another amazing year with the fabulous dinner and auction at Tommy Bahama on Sunday and the golf tournament on Monday at the Westin Kierland Golf Club! As you know, this is a one-of-a-kind tournament thanks to the generosity of Tommy Bahama.

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Donate annually up to $400

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Children’s Cancer Network is a 501(c)3 supporting children and families throughout their cancer journey with programs and services designed to provide financial assistance, promote education, encourage healthy lifestyles, and create an awareness of the issues they face related to childhood cancer. CANCER

Each year, our golfers not only have a wonderful experience but also help raise vital funds to support Arizona families battling childhood cancer through the family centered programs and services of Children’s Cancer Network. Thank you for your support which provides gas and food cards, Adopt-A-Family programs, wigs, beds, scholarships, support programs, and more!

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So Scottsdale! September ‘22 81 BY GABBY LEIGHTON Style

ALLURE / DWELL / SHOP / FASHION

Add a pop of color to your fall getups with the Jewelled Satchel in Acid Green by Alexander McQueen. Made from pleated nappa leather, the bag can be worn multiple ways: hand-held using the ring handle or by doubling up the strap. Additional styles include wearing it over the shoulder or as a crossbody using the adjustable leather and antique silver chain strap. The Swarovski crystalencrusted ring handle, a signature design element of the brand, is finished in silver and features four different statement-making rings. The interior contains two compartments and a flat zip pocket. $2,690 at Alexander McQueen, www.alexandermcqueen.com.

Polish in Goddess, Emilie Heathe, $30 at Nordstrom, nordstrom.com.www. Lakur in Bohemian Fantasy, Londontown, $16 at Neiman Marcus, neimanmarcus.com.www. Lacquer in Nude Line, Dior, $30 at Nordstrom. Lacquer in Like Camel, Paintbox, $22 at Neiman Marcus. Polish in Love is Everywhere, $8.90 at Zara, www.zara. com. Polish in Aubergine Dream, $5.99 at H&M, www.hm.com. BY LEIGHTON

FALL REFRESH Rich hues for autumn and beyond

GABBY

82 So Scottsdale! September ‘22 Style ALLURE

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84 So Scottsdale! September ‘22 Style DWELL DEEP SEA Welcome fall with dark blue hues

Chenille throw blanket, $24.99 at H&M, www.hm.com. Tinted goblets, Estelle Colored Glass, $225 (set of six) at Nordstrom, nordstrom.com.www. Patterned metal tray, Mark & Graham X Dana Gibson, $179 at Mark & com.www.markandgraham.Graham, Ceramic candlestick,cutout$90 at Aerin, www.aerin.com. Leather console, $2,400 at Jonathan Adler, jonathanadler.com.www. Upholstered chair, $1,149 at Lulu and Georgia, luluandgeorgia.com.www.BY

GABBY LEIGHTON

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The lunar-inspired half-moon bag trend

86 So Scottsdale! September ‘22 CRESCENT CRAZE

Style SHOP BY GABBY LEIGHTON

Violet leather mini with logo, Valentino Garavani, $1,250 at Nordstrom, nordstrom.com.www. Navy monogram mini, Tory Burch, $448 at Neiman Marcus, neimanmarcus.com.www. Orange leather mini, Staud, $250 at Shopbop, shopbop.com.www. Pink embossed,crockBalenciaga, $2,500 at Neiman Marcus. Black with white stitching, $24.99 at H&M, www.hm.com. Blue woven leather mini, Bottega Veneta, $2,500 at Nordstrom.

BY GABBY LEIGHTON

Mary Janes are this season’s shoe Crystal embellished net pumps, Miu Miu, $1,720 at Neiman Marcus, neimanmarcus.com.www. Tan patent slingbacks,leather $140 at Sam Edelman, samedelman.com.www. Pink patent leather pumps, Steve Madden, $109.95 at Nordstrom, nordstrom.comwww. White satin with crystal strap, Badgley Mischka, $235 at www.shopbop.com.Shopbop, Black patent leather pumps, Gucci, $980 at Nordstrom. Pewter platforms, Versace, $1,575 at Neiman Marcus.

must-have

88 So Scottsdale! September ‘22 Style SHOP BABYDOLL VIBES

90 So Scottsdale! September ‘22 DRESSED TO IMPRESS BY GABBY LEIGHTON / PHOTOS BY CLAUDIA JOHNSTONE HAIR AND MAKEUP: LORRI GREGORY, SALON TWO BY TWO; 623.521.5934; WWW.SALONTWOBYTWO.COM STYLING: STACEY RICHMAN / MODEL: FORD/RBA / LOCATION: SANTÉ, 15507 N. SCOTTSDALE ROAD, SCOTTSDALE; WWW.LOVESANTE.COM JACKET: Raspberry velvet blazer, Tom Ford, 3,950. PANTS: Raspberry velvet flared, Tom Ford, 1,650. HANDBAG: Black graphic clutch, Judith Leiber, $3,950. SHOES: Black and gold open-toe chain heel, Tom Ford, $1,650. All from wunderkind-az.com.Scottsdale,Wunderkindwww.

DRESS: Multicolor belted button-down maxi, $1,450.Zimmermann,HANDBAG: Pale pink $1,250.Bottegacrossbody,wovenVeneta,SHOES: Orange wunderkind-az.com.Scottsdale,AllAquazzura,slingback,$695.fromWunderkindwww.

92 So Scottsdale! September ‘22 JACKET: $2,030.DriesembellishedWhiteblazer,VanNoten, TOP: White knit bodysuit, Zeynep Arcay, $750. PANTS: Blue flare jean, Khaite, $380. HANDBAG: White envelope clutch, Veneta,Bottega$1,650. All from wunderkind-az.com.Scottsdale,Wunderkindwww.

So Scottsdale! September ‘22 93 TOP: Zimmerman,printedMulticolorbutton-down,$695. SHORTS: Multicolor printed with belt, Zimmerman, $530. HANDBAG: Pearl acrylic clutch, Cult Gaia, $328. SHOES: Nude leather opentoe mule, Gianvito Rossi, $945. All from wunderkind-az.com.Scottsdale,Wunderkindwww.

94 So Scottsdale! September ‘22 JACKET: Printed belted cardigan, Alanui Jacquard, $3,530. TOP: Ivory ribbed tank top, Jonathan Simkhai, $195. PANTS: Black faux leather trousers, Staud, $375. HANDBAG: White leather hobo bag, $1,700. All from wunderkind-az.com.Scottsdale,Wunderkindwww.

So Scottsdale! September ‘22 95 DRESS: Black belted long-sleeve sweater, Tom Ford, $2,790. HANDBAG: Black leather $1,960.half-moon,studdedAlaia,SHOES: Snake print slingback, Givenchy, $1,275. All from wunderkind-az.com.Scottsdale,Wunderkindwww.

DRESS: Silver disc chain, Paco Rabanne, $3,590. HANDBAG: Silver disc chain, Paco $720.Rabanne, SHOES: Silver slingback with transparent straps, Aquazzura, $650. All from wunderkind-az.com.Scottsdale,Wunderkindwww.

So Scottsdale! September ‘22 97 DRESS: Multicolor sphere print buttondown midi, Gabriela Hearst, $2,760. HANDBAG: Denim woven $2,900.Bottegacrossbody,Veneta, SHOES: Orange wunderkind-az.com.Scottsdale,AllAquazzura,slingback,$695.fromWunderkindwww.

WHAT’S THE DIFFERENCE? GLEASON SCORE VS. PSA TEST

FOR MORE INFORMATION VISIT CANCERCENTER.COM. CALL 602.883.1463 TODAY TO SCHEDULE A SCREENING.

• The grade of the disease, its biological activity and aggressiveness.

GLEASON SCORE PSA TEST Grades the aggressiveness of cancer cells in the prostate Measures the level of the prostate-specific antigen protein Is measured after cancer has been diagnosed Helps determine whether someone may have cancer Requires a biopsy Requires a blood sample

• The stage of the disease, how much of the prostate is involved and how far has the disease spread. Knowing the grade and stage of the prostate cancer may help doctors determine which treatments may produce better outcomes.

One in eight men will be diagnosed with prostate cancer during his lifetime, making it second only to skin cancer as the most common cancer affecting American men. The good news is that the 10-year survival rate for localized prostate cancer— disease that hasn’t traveled outside the prostate—is nearly 100 percent, according to data collected between 2001 and 2016 and analyzed by the U.S. Centers for Disease Control and Prevention (CDC). Increased awareness, multiple screening and diagnostic tools, advanced surgical techniques and other factors have contributed to producing positive outcomes for many men diagnosed with prostate cancer. More than 3 million American men are living with the disease, according to the National Cancer Institute (NCI). One of the tools doctors use to diagnose and stage prostate cancer is called a Gleason score—a critical calculation designed to help determine the extent of the disease, the aggressiveness of the cancer cells and how it may be Sincetreated.the1960s, doctors have relied on the Gleason grading system to assess the aggressive nature of a particular prostate tumor. Named for Dr. Donald Gleason, the pathologist who devised the grading system, a patient’s Gleason score helps doctors more accurately determine:

While a Gleason score is one tool to help diagnose prostate cancer, a PSA test is another. But they are very different tests, administered differently and for different reasons.Menwith prostate cancer frequently have elevated PSA levels, though other factors may contribute to high levels, including a urinary tract infection (UTI), or an inflamed or enlarged prostate, while certain medications may lower the PSA Farshidlevel.Sadeghi, MD, Urologist and Medical Director of the Genitourinary Cancer Center CTCA Phoenix, recommends that men talk to their doctor about when to get a PSA test and a digital rectal examination to get a more complete and accurate prostate cancer screening.

FOR THETOALWAYSPATIENTS,CANCERPROSTATEIT’SGOODKNOWSCORE

To calculate a Gleason score, a pathologist uses a microscope to examine tissue samples retrieved during a prostate biopsy. The pathologist will assign scores ranging from 1 to 5, depending on the cancer cells’ appearance.

So Scottsdale! September ‘22 99 Luxe Store your watches in style with the Regent 12-Watch Winder & Cabinet by Wolf. In addition to a 12-watch winder cabinet, the piece also contains a seven-watch storage case, a three-watch or bracelet travel case, and an inner compartment. Made for timepiece aficionados, the modern cabinet uses patented technology to keep automatic watches precisely wound. There’s locked integrated storage compartments and the cabinet can be controlled with an app on Apple or Android devices. Users can control the direction watches turn, customize programmed rotations of up to 1,999 turns per day and control the LED indicators. Available for $10,255 at Nordstrom, www.nordstrom.com. BY GABBY LEIGHTON WHEELS / WANT / HAUTE PROPERTY / PLACES

100 So Scottsdale! September ‘22

Sport Prestige Base Price: $63,700 Price as Tested: $71,595 Engine: 3.5-L V-6 Fuel Economy: 17/26 mpg city/ highway Seating: 5 Fab features: Gorgeous LuxuriousSumptuousstylingcabindetails

A suave, sporty addition to the luxury class BY JIM PRUETER on luxury, comfort and refinement, the brand has also brought its best game to the G80’s safety, technology and mechanicals. Power is delivered via a 3.5-liter twin-tur bocharged 375-horsepower V-6 engine and 8-speed automatic transmission. It rides on gorgeous 20-inch wheels and comes with allwheel drive along with rear-wheel steering to aid handling and agility. The ride and drive are simply impressive rolling refinement with ample acceleration and passing competence. There’s electronically controlled suspension that reads the road ahead to adjust for conditions. A large 14.5-inch touchscreen adorns the top of the dashboard, serving as the infotainment system’s control central. It can also be controlled via buttons on the steering wheel and voice commands. A 12.3-inch digital gauge cluster and head-up display informs the driver of vehicle speed and other functions. Overall, the new Genesis G80 Sport is an impressive midsize lux ury sedan that has what it takes to put it near the head of a competitive class of luxury sedans. G80

The Genesis G80 Sport is an adrenaline pump of automotive goodness. Upon testing, it’s an incredible bang for the buck that easily competes with the likes of luxury German heritage brands including Audi, BMW and Mercedes.

2022 GENESIS G80 SPORT PRESTIGE

Luxe WHEELS VITAL STATS: 2022 Genesis

Hyundai’s luxury brand Genesis’ foray in a world of legacy automotive luxury brands is proof South Korea has come a long way since its dismal days of the Daewoo Nubira. One glimpse of the imperious looking G80, with its massive matrix grille, drooping rear roofline, sharply cut-off tail and details of the two-line game detail with front fender turn indicators, head and taillamps, arguably generates similar if not more enhanced stage presence than the Audi A7 Sport back. Along with its striking exterior design comes a posh interior that’s thoughtfully designed and impressively crafted with the finest materials and build quality. The quilted Nappa leather seating surfaces, which heat, cool and orthopedically massage, have even earned the German back health association’s seal of approval. While it’s clear Genesis has gone all-out

SCOTTSDALE’S PREMIERE TESTOSTERONE center for MEN Meet Carlos Suescun M.D. THE most INTERESTING DOCTOR in SCOTTSDALE Physician & Triathlete CONFIDENCE • SEX DRIVE • ENERGY • WEIGHT LOSS • MUSCLE MASS • MOTIVATION 11000 N. SCOTTSDALE ROAD. SUITE 130 | SCOTTSDALE, AZ 85254 www.elitetestosteronereplacement.com STAY SEXY, my friends 480.626.1314 SAME DAY APPOINTMENTS AVAILABLEWhatMakes Us Elite? Every single visit is with Dr. Suescun. At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.There are no weekly visits required as with most hormone replacement centers. All medication is taken at home. We schedule your visits at your conve nience including evenings and weekends. Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat per centage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone lev els and biochemical markers. We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exer cise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

To book a suite, members need to collect 5,000 points. They are then able to reserve a suite, which starts at $250 per night. There is also a guest house, Wildwood, just off the main Chateau that is available to members for additional points. Learn more at visit www.jordanwinery. com.

Jordan Vineyard & Winery offers the ultimate wine lovers’ escape

The catch: Reservations are limited to Jordan Reward Members. However, all guests have to do is subscribe to Jordan emails to become members and they will receive a starting balance of 3,000 points. Once signed on, there is no annual fee or minimum purchase to remain a member. Instead, anytime members purchase wine from the online shop or in person, they receive points. Members also gain access to invite-only events both at the winery and across the globe, including a series of events to fete the brand’s milestone 50th anniversary this year and several harvest dinners in line with California Wine Month throughout September.

BY ALISON BAILIN BATZ

102 So Scottsdale! September ‘22 Luxe WANT

In 1972, Francophiles Tom and Sally Jordan had a dream. The couple sought transform northern Sonoma, California, into an internationally lauded wine region. Lovers of Bordeaux-style wine, they believed the keys to unlock similarly exquisite expressions were hidden across 275 acres of orchards in what is today the Alexander Valley. For the rest of the decade, the Jordans worked the land, resulting in the release of a 1979 cabernet sauvignon. Within three years of its release, it was named Best Cabernet in America by the Beverage Tasting Institute. While building the brand and adding new varietals each year, the Jordan family amassed a total of 1,200 rolling acres in the region with a vision to create a food and wine mecca unlike anything attempted before. The result is the Jordan Estate, a 58,000-square-foot chateau that houses winemaking operations, extensive wine and culinary experiences, a gourmet commercial kitchen, an extensive cellar, and one of the most luxurious lodging options in all of wine country. No expense was spared in the chateau’s rich design, from its unimpeded French doors and authentic Provencal tiles to custom-designed linens and antique silver candelabras.Thethree chateau guest suites, a mar riage of Old World sophistication and mod ern day luxuries, are dripping with elegance and romance. They range in size from 575 to 800 square feet and feature striking archi tectural lines, antiques from the Louis XIII, XV and XVI periods, posh French-inspired custom furniture and – of course – Jordan wine to sample en suite. Each room boasts a stunning view of the vineyard or a full bal cony, a fireplace, a sitting area, a king-size bed, and a private bathroom. Suite guests have the option to enjoy both wine tasting and a full vineyard tour during their stay as well as breakfast delivered daily complete with French press coffee and Jordan Estate foraged tea. There is also courtesy transpor tation to and from downtown Healdsburg and the in-house concierge team can plan exclusive, intimate culinary and wine experi ences across the region for an added fee.

HELLO, CHATEAU!

WELLNESS To live a healthy lifestyle you need to take care of your mind and body. At the Village we have everything you need in our clubs for complete wellness. We have yoga studios for your meditation practice, Spa & Salon for beauty and recovery, Med Spa, chiropractic care, physical therapy, and nutrition to ensure you are healthy and feeling your best. START LIVING A HEALTHY LIFESTYLE! DC RANCH VILLAGE Scottsdale, AZ 480.515.552285255 GAINEY VILLAGE Scottsdale, AZ 480.609.698085258 OCOTILLO VILLAGE Chandler, AZ 480.579.294085248 CAMELBACK VILLAGE Phoenix, AZ 602.553.491785018 THE FOUNTAIN OF YOUTH STARTS WITH YOUR

BY GABBY LEIGHTON / PHOTOS BY JEFF ZARUBA PHOTOGRAPHY

Address available upon request. Listed for $10,950,000 with Tatum Smith of Smith Luxury Group, tatum@smithluxurygroup. com; 602.799.5857.

MODERNSPOTLIGHT:MANOR

Exterior first impressions bring a variety of textures and colors, perfectly mixed. The neutral color palette goes well with the hues of Arizona’s desert surroundings. The landscaping is well thought out. The walkway to the oversized glass front door features rock dotted with colorful flowers and desert greenery.

The sleek, modern finishes continue once inside the five-bedroom, 5.5-bathroom space, which opens to a contemporary gold lighting fixture and formal living room. The room, complete with a fireplace, unique built-ins and high ceilings, is perfect for indoor-outdoor living thanks to pocket glass doors. There is also an abundance of natural lighting throughout the entire home, which feels light and bright yet comfortable at the same time. The living room flows seamlessly into the kitchen and dining room combination, which contains Subzero and Wolf appli ances, a breakfast bar, and wine storage.

This 6,000-square-foot home definitely makes a jaw-dropping statement. Built by famed Scottsdale and Paradise Valley architect Drewett Works, the home is just under two years old. It features a sleek, modern design, both inside and out.

104 So Scottsdale! September ‘22 Luxe HAUTE PROPERTY

The first floor also houses a powder room as well as the primary bedroom and spa-like bathroom. The primary bedroom has a statement wall, hanging bedside lights, and a sliding barn door leading to the en suite. The bathroom feels serene, with double sinks, a soaking tub and a walk-inTheshower.second story opens up to a loft, which features built-ins with a beverage fridge, as well as a spacious balcony over looking the backyard. The picturesque backyard, which features mountain views, has a patio, a sleek pool and spa, and a secondary patio containing a built-in firepit.

Laying on a flat lot, the Paradise Valley property is private with mountain views.

ATLANTIC ADVENTURE

If an outdoor enthusiast, the Cape offers an oasis of activity. On top of seasonal watersports that run the gamut from windsurfing to paddleboarding, there are more than 120 miles of dedicated cycling trails as well as more than 600 miles of conservation trails and ample reservations and lands for hiking, exploring, nature walks, hunting, and mountain biking. Thanks to annual migration patterns, whale watching is very popular in the area. Each year, animal lovers flock to Barnstable, Chatham, and Provincetown to enjoy ample viewings of more than 130 types of whales and other marine life, including humpback whales, finback whales, pilot whales, right whales, minke whales as well as white-sided dolphins, seals, sea turtles, and waterfowl.

PHOTOS

Cape Cod offers waterside luxury, outdoor activities and seafood galore

106 So Scottsdale! September ‘22 Luxe PLACES

A best bet is to book a whale watching excursion, each of which has professional guides and/or naturalists on board to help seek out marine life while gliding along the water. From May to October, Beth Ann Charters makes daily trips from Provincetown Harbor. The charters will take passengers into Stellwagen Bank to see the whales feed in their natural habitat. The company also offers Great White Shark tours. Dolphin Fleet offers sunset sailings in addition BY ALISON BAILIN BATZ / BY VISIT CAPE COD

Much has been written about the Pilgrims landing the Mayflower at Plymouth Rock in 1620. However, they landed along the shores of Cape Cod first. Today a breezy, beachy, and beautiful vacation destination, Cape Cod is grander in scope and size than it may appear on a map. Essentially an island, the Cape (as it is called by many) is 75 miles long, comprises approximately 400 square miles, and is home to 15 distinct towns. It is divided into four subregions: the Upper Cape with the towns of Bourne, Falmouth, Sandwich, and Mashpee; the Mid Cape, home to Barnstable, Yarmouth, and Dennis; the Lower Cape featuring Brewster, Harwich, Chatham and Orleans; and the Outer Cape with Eastham, Wellfleet, Truro and Provincetown, which is the actual site of the Pilgrims first step on U.S.Beyondsoil. its location along the Atlantic Ocean, Cape Cod boasts more than 400 freshwater ponds and about 30 rivers, the largest of which is the Bass River. The region is currently con nected to the mainland by the Sagamore and the Bourne Bridges, but plans are underway to upgrade access, with enhancements set to be complete in the next five years.

Get Outdoors

Luxe Lodging & Splendid Seafood

So Scottsdale! September ‘22 107 to day tours, making it a great option for couples. Cap Tip’N Charter is a good option for sportsmen who wish to combine grand fishing expeditions along with a whale watch. Golfers are also in luck. Cape Cod’s 27 public courses and 15 private facilities feature something for all skill levels. There are championship courses, three massive par 54 courses and a handful of classic nine-hole courses that were first developed in the 1800s. Notably, Blue Rock Golf Course was named One of the Top Par 3 Courses in the Game by Golf Magazine and the tree-lined Cape Cod Golf Club is consistently named among Golf Digest’s Top Golf Clubs in Massachusetts. In addition to more traditional outdoor pursuits, photography enthusiasts also flock to Cape Cod each year, most often to cap ture its 18 world-renowned lighthouses or one of the four visually stunning seasons in all of their splendor. If visiting with any interest in these pursuits, do not miss the chance to book a private Cape Night Photography Tour. Each tour includes roundtrip transporta tion from most hotels, an expert guide/professional photographer, printed materials, and a curated adventure from Falmouth to Eastham. During the private evening, expect to experience and capture the Cape in a way that very few ever do.

Given the size of the photo-ready region, there are more than 100 lodging accommodations from which to choose. Notable options include Chatham Bars Inn, Wequassett Resort and Golf Club, and Land’s End Inn. Each offers its own array of grand suites and culinary options, and many boast spas, wellness centers and concierge teams who can arrange transportation, tours, and even privateChathamexcursions.Bars Inn and Wequassett have particularly spacious waterfront suites and cottages and exceptional dining experiences.

All of the top resorts in the area are a short drive to a wealth of historical and cultural attractions in addition to – of course – the water. Visitors are smart to make time for Heritage Museums & Gardens, JFK Hyannis Museum, Pilgrim Monument, the Cape Cod Maritime Museum, the Cape Cod Museum of Art, and the worldclass Cape Symphony.

And finally, no visit anywhere on the east coast is complete without copious amounts of fresh seafood and shellfish, available a stone’s throw from anywhere on the island. Locals and tourists alike especially love Wicked Oyster, The Lure, Fisherman’s View, Fin, Pisces, The Red Inn, and Blackfish. Learn more at www.capecodchamber.org.

One highlight is Twenty-Eight Atlantic, which is a recent Forbes Five Star award winner, and Stars, and is inspired by the Norman Rockwell Spirit of America painting that hangs above the dining room fireplace. Chatham is as much of a hot a spot for cocktail and beer lovers as it is for foodies given its Stars Bar, Sacred Cod Tavern, Veranda at Chatham and Beach House Grill. And while it doesn’t have as many drinking and dining options as the others, Land’s End Inn is beloved for its whimsically decorated rooms and suites, one of which is Moroccan-themed with actual antiques and artifacts from India.

Eye of the Samurai Keeler’s SteakhouseNeighborhood Roku Gin, featuring six native Japanese botanicals – sakura flower, sakura leaf, yuzu peel, sen cha tea, gyokuro tea, and sansho pepper – serves as the base spirit here. The tangy, vegetal gin is complemented by the combination of yuzu juice, mandarin orange juice and a dash of grenadine. $14. www.keelerssteakhouse.com.

Market Caipirinha Lylo Swim Club Given the caipirinha is Brazil’s national cocktail, it is only fitting a proper interpretation feature Brazil’s most popular spirit: cach aca. It is made by distilling fer mented sugar cane. To make the caipirnha, the cachaca is muddled with a whole lime and simple syrup then served over crushed ice. Fruit infusions are also available. $14. www.lylophx.com.

Local cocktails made with libations from faraway lands

A salute to owner Ross Simon’s native Scotland, this cocktail recre ates the subtle sweet flavor of the famed Scottish soft drink, Irn-Bru. Funny enough, it does so thanks to Italian ingredients in Amaro Montenegro, Aperol and Italian moscato wine, which are combined with houseblended sweet vermouth before being force carbonated and served over orange pearls. www.bitterandtwistedaz.com.$14. Barrel(y)-Aged White Negroni Ember This interpretation of a Negroni fea tures Salers Aperitif, a proprietary combination of herbs bittered with gentiane root from central France; and Lillet Blanc, a French wine aromatized through the infusion of fruits, herbs and other botanicals. They are combined with 30-day bar rel-aged dry gin and grapefruit-rose mary shrub for a refreshing, delicate take on the Italian classic. www.wekopacasinoresort.com.$16.

Italian Spritz Crust Simply Italian Europe and Asia collide in this cocktail thanks to the use of Aperol, a bitter aperitif from Italy, and Awauki Gin, a Japanese import infused with rare pink and white strawberries grown in Japan’s Nara Prefecture. Freshly made strawberry puree and prosecco complete the bubbly refresher. $12. www.crustrestaurants.com.

Fae Scotland Bitter & Twisted Cocktail Parlour

Just Beet It Etta This burgundy beauty shines a light on Senor Sotol, a smokey spirit made exclusively in the Chihuahua, Durango and Coahuila regions of Mexico. It is combined with Foro Amaro, an intense herbal Italian liqueur, and fire-roasted beets before being finished with citrus. The result is fruity, earthy and smoky. $16. www.ettarestaurant.com.

108 So Scottsdale! September ‘22

Taste DRINK BY ALISON BAILIN BATZ

Brass In Pocket Little Rituals This crisp, floral offering features Quebranta Pisco, a grape-based brandy from Peru; Linie Aquavit, which is native to Norway and made using Nordic herbs and spices; and Manzanilla sherry, a dry white wine from Spain. The spirits are balanced by a combi nation of chamomile, lemon and apple before getting a dry shake with an egg white until frothy. $15. www.littleritualsbar.com.

The Empress of the West Sour Toro Latin Rum Bar In line with the Latin-Asian fusion throughout the restaurant’s menu, the Empress – a twist on the clas sic whiskey sour – features Suntory Toki Whiskey from Japan; almond liqueur from Mexico; pinot noir from Patagonia; and creme de cacao, a chocolate-flavored liqueur. It’s finished with a Mayan coconut rim. $16. www.scottsdaleprincess.com.

EXOTIC ELIXIRS

Vacation in a glass? These cocktails aim even higher by taking guests’ tastebuds on a world tour thanks to their deft use of spirits imported from around the world.

Fox Restaurant Concepts recently expanded Fly Bye, its newest concept, to Desert Ridge. At the dine-in and takeout restaurant’s second location, diners will find chicken tenders, wings, shareables, salads, hogies and hand-stretched Detroit-style pizzas. The delicious hallmarks of the latter are a thick, airy crust and cheese that is applied edge-to-edge to caramelize into a crispy-lacy crust.

Fly Bye, 21001 N. Tatum Blvd., Phoenix; 602.351.5150; www.flybyetogo.com.

So Scottsdale! September ‘22 109 BY CHRISTINA BARRUETA / PHOTO BY DEBBY WOLVOS Taste DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

To craft its top-selling Detroit-style pepperoni pizza, Fly Bye tops it with a special blend of mozzarella, provolone, parmesan, colby and Monterey Jack cheeses, crushed tomato sauce and parmesan cream. Cup & Char pepperoni slices are arranged on top, named for the way each round curls up to fill with pools of spicy oil. One bite is all it takes to make the pie a takeout go-to. Gluen-free pizza available.

BY ALISON BAILIN BATZ /

PHOTO BY DEBBY WOLVOS CHEERS

Taste

110 So Scottsdale! September ‘22 Sel Restaurant bills itself as a purveyor of haute cuisine, meaning the menu is designed to stimulate and satiate all the senses at once by sourcing coveted ingre dients, applying precise culinary techniques and meticulously plating with the utmost attention to detail.

“If you make haute cuisine; you better offer haute cocktails as well,” says Gilbert Lopez, bartender at Sel. “We want guests continuously wondering what we will dream up next, and we always want to outdo even ourselves.”Caviar Dreams ($45) is among Sel’s boldest displays of drinkable decadence to date. “This opulent offering was born when we sought to expand our caviar portfolio at the restaurant. We were sampling brands, and I got thirsty but didn’t want a traditional champagne or straight vodka pairing,” LopezItchingsays. for something equal parts tart, sweet, bitter, herbal, and refreshing to balance the saltiness of Royal Ossetra Caviar in particular, Lopez and his team developed a house green juice using cel ery, apple, lime, lemon, ginger, and parsley to serve as a base. “We then made a thyme simple syrup to act as an earthy bridge between the tart sweetness of the juice and the refreshing light spirits, Square One Cucumber Vodka and Hangar 1 Buddha’s Hand Citron Vodka,” Lopez says. After a hard shake, the contents are strained into a bucket glass over a large ice cube. “We top it with a creamy foam we make with Kaffir limes, pink peppercorns and coconut milk before finishing the build with a small spoon piled high with the cav iar,” says Lopez, who recommends guests sip the cocktail, take a nibble of the caviar, then take a second sip to experience the layers of umami flavor on the palate.

Sel Restaurant, 7044 E. Main Street, Scottsdale; 480.949.6296.www.selrestaurant.com; GREEN Sel Restaurant delivers the ultimate in lavish libations with Caviar Dreams

GODDESS

BY CHRISTINA BARRUETA / PHOTO BY DEBBY WOLVOS

September

Taste CUISINE

So I had four years of culinary school in France, worked in a restaurant for seven years after that and then said, what's next? Where did that lead you? I joined the Ritz-Carlton Grand Cayman in 2006, spent a few years at the Ritz-Carlton in Naples, most recently was the executive chef at the Ritz-Carlton in Marina Del Ray and now here I am in Arizona. What do you think of Arizona? The sunsets are incredible, and the scenery is beautiful. It’s all new and I love discovering new things. Do you have a favorite food memory? It was Christmas and I think I was 8 years old. My dad had a friend who was a butcher in a small town in the south of France who made everything, like charcuterie and pate, from scratch. That night he made leg of lamb. It was super simple, but roasted to perfection with rosemary and olive oil. All the kids were going for the sweets and candies, but I kept going back to that lamb. Do you have favorite ingredients? I love everything, but especially seasonal ingre dients like artichokes and colorful ingredients like purple radishes that are playful on the plate. Anything readers would be surprised to know? I love motorcycles. I’m excited go on road trips and explore Arizona.

JW Marriott Scottsdale Camelback Inn, 5402 E. Lincoln Drive, Scottsdale; 480.948.1700; www.marriott.com. So Scottsdale! ‘22 111

In the kitchen with Eric Duchene of JW Marriott Scottsdale Camelback Inn

CHEF CONVERSATIONS

Executive chef Eric Duchene oversees the culinary operations for the entire JW Marriott Scottsdale Camelback Inn prop erty, which includes Lincoln Steakhouse, Rita’s Cantina and Acacia at the Camelback Golf Club. How did you get your start? I grew up in the south of France in a family that cooked everything from scratch and loved to cook with my mother. I also had a hard time sitting still in school and focusing, so my father arranged for me to work in a Michelin-starred restaurant. He said, “It’s a tough job but I’m going to send you for two weeks and if you like it, we’ll put you in chef school.” And I loved it!

Happy hour deals for discerning pallets

112 So Scottsdale! September ‘22 BY JORDAN MORENO

Isabella’s Kitchen

Modern Margarita

This High Street spot offers daily happy hour specials in a swanky, upbeat space. The eatery serves up fresh spins on traditional Mexican dishes. In addition to happy hour margaritas, guests can enjoy signature tostadas, nachos, a dip duo, and carne asada fries starting at $9 Monday through Saturday from 3 to 6 p.m. and all day Sunday. www.modernmargarita.com

With multiple locations around the Valley, OHSO Brewery is a can’t-miss happy hour spot, whether joining friends after work or meet ing a significant other for casual date night. Happy Hour is offered twice daily, Monday through Friday from 3 to 6 p.m., and again on those days for the Late Night Happy Hour from 10 p.m. to midnight. With a brew in hand, make sure to jump on $5 or $10 comfort foods, which includes options like Jalapeno Cheese Curds, the Plain Jane Burger and Buffalo Chicken Fries. www.ohsobrewery.com.

SPECIALSSPLENDID

OHSO Brewery

Maple & Ash

This family-owned restaurant features fresh, sustainable seafood from trusted sources. Lure’s menu changes seasonally and offers chilled specialties and small plates as part of its happy hour, served Monday through Friday from 3 to 6 p.m. and Sunday from 11:30 a.m. to 5 p.m. Indulge in the chef’s selection of oysters starting at $2 or nosh on the sharable Pop Rock Shrimp. Pair seafood bites with a wide variety of wine, beer and specialty cocktails. www.lurefishhouse.com.

Taste FOOD FILES

Overlooking Grayhawk Golf Course, the openair concept is an exemplary place for watching the sunset and indulging in a few snacks. The kitchen’s lovingly named “Skrew It” menu is offered Monday through Friday from 3 to 5:30 p.m. and offers happy hour prices on all handstretched pizzas and the over-the-top Meatballs & Polenta board. There’s also bruschetta and other delectable sharables to pair with a drink from the extensive speciality cocktail menu. www.grayhawkgolf.com.

Lure Fish House

It’s five o’clock somewhere. And, after a grueling week of 9-to-5s – or even longer hours – the countdown to the happiest hour(s) can seem like the only thing that gets you through the day. In addition to socializing with friends and grabbing a cocktail, happy hour food menus have gotten more impressive and unique over the years. From seafood towers and oysters, to nosh boards and burgers, here are a few Valley standouts.

Fat Ox Enjoy a sophisticated happy hour at this chefdriven restaurant. Known for crafting modern riffs on regional Italian classics, Fat Ox doesn’t lower its standards or refinement just because menu prices are decreased. Served daily from 4:30 to 6:30 p.m. in the bar, aperitivo hour includes $12 cocktails, $9 wine and sangria by the class and discounted beer. Food choices range from snacks like marinated olives, proscuitto with ricotta crostini, and beef tartare to heartier dishes like steak, meatballs, and two types of pasta. Most of the items from the aper itivo menu are also on the main menu. www. ilovefatox.com.

This extravagant Chicago-based steakhouse named its happy hour “Tower Hour,” after its main offering: a mini version of the restaurant’s

The Vig

Kasai Japanese Steakhouse Enjoy a unique Teppan Happy Hour, with discounts on select teppanyaki dishes daily from open until 5 p.m. without skimping on the showmanship and accompaniments. For those that prefer a lighter fare, Kasai cuts sushi spe cials like its classic Surf & Turf Roll and Spicy Yellowtail Roll for an additional hour. www. kasaiscottsdale.com.

So Scottsdale! September ‘22 113 famous roasted seafood tower for just $40. While the seafood tower may be the star of this show, Maple & Ash also offers $2 raw and fire-roasted oysters on special along with deals on bubbles, rosé, house red wine and a Tito’s martini. The Tower Hour is offered weekdays from 5 to 6 p.m. in the bar and lounge only. www.mapleandash.com.

The fusion happy hour menu is served up week days from 3 to 6 p.m. with a little something for everyone, including a bevy of gluten-free, vegan, vegetarian and dairy free options. Belly up with housemade Edemamelote (a delicious blend of edamame and elote served in a wonton up) or Crispy Bites starting at $5. www.buddhasritual. com.

Served Monday through Friday from 3 to 6 p.m. www.thevig.us.

The unmistakable Buddha icon is fitting as the backdrop for Buddha’s Ritual’s “Happy Food.”

The upscale neighborhood tavern’s happy hour is known for having some of the best quick and easy bites in the Valley. Graze on sharable bar snacks and don’t miss the blistered shishito peppers! Drink deals include $2 off well mixed drinks, “VIGnature Cocktails” and all beer.

Farish House

This Polynesian restaurant and Tiki bar boasts happy hour specials seven days a week from 3 to 7 p.m. Among the half-priced bites and halfpriced sushi rolls are house favorites including Bottle Rocket shrimp, filled with melty cream cheese and a sweet chile orange sauce; and the spicy teriyaki ribs, guaranteed to transport guests to a faraway island. Save room for a dessert dipper platter! www.thedrunkmunk.com.

Buddha’s Ritual

Tucked away in Downtown Phoenix, this cozy bistro and wine haunt is set in a charming turnof-the-century home. The restaurant’s “4-2-6 Cocktail Hour,” held Tuesday through Saturday from 4 to 6 p.m includes classic snacks, unique wines and incredible ambiance. Truffled pop corn comes standard to all guests during this time, but the real treat is The Dates, Roasted Duck Fat Fingerling Potatoes and Ratatouille, all starting at $6. www.farishhouse.com.

The Drunk Munk

Mix It Up Bar Happy hour is just a mini vacation, right? Head over to The Mix It Up Bar at Royal Palms Resort and Spa to drink in the moody ambiance and old Phoenix charm. Every day from 4 to 6 p.m., travelers and locals alike can join in a lowpriced vacay with 50% off all bites and salads like lemon pepper wings or cucumber gazpa cho. www.royalpalmshotel.com.

Copper Mule Kitchen & Bar opened in North Scottsdale in January with a diverse menu inspired by the owners’ travels and home states. Menu items with regional influences include Hatch chile queso, Sonoran shrimp cocktail and Delta deviled eggs, and are only a few of the staples of the menu, accompanied by sandwiches, burgers, tacos and entrees. The cocktail menu offers nine mules and several signature cocktails with a regional twist. Closed Sunday and Monday. 23335 N. Scottsdale Road, 480.573.6853; www.coppermuleaz.com; $$

Taste DINING GUIDE 114 So Scottsdale! September ‘22

CLEVER RAMEN

COPPER MULE KITCHEN & BAR

INDIAN VILLAGE

Established in 1972, Indian Village is a Native American restaurant that serves fry bread and all the fixings. The popular Navajo taco specialty is Indian fry bread topped with spicy red chili, lettuce, tomato, onion and lots of shredded cheese. Guests can also order all-beef hot dogs wrapped in fry bread and smothered in chili. In addition, the menu offers a variety of Mexican-style dishes such as tacos, burritos, enchiladas and chimichangas. 6746 E. Cave Creek Road, Cave Creek; 480.488.2827; $ SOUL CAFÉ

From the creators of Clever Koi comes Clever Ramen, where build-to-order ramen bowls and steamed bao buns are prepared for quick take out or dine in. For those who prefer the less clever route, there are four pre-built ramen options: pork, chicken miso, spicy kimchi, and vegan. Otherwise, patrons choose ramen, vegan or gluten-free noodles as a base, and customize with different broths, proteins, veggies and extras like chili oil and crispy shallots. Try the tasty steamed buns in pork belly, Korean hot chicken or kimchi cau liflower varieties, or build a combo with Krazy or Kim-Cheese fries. 1455 N. Scottsdale Road, Scottsdale; 480.350.7830; www.cleverramen.com;

Locally owned and operated, Georgie’s Diner is a quaint eatery that serves the Fountain Hills neighbor hood. The menu is a mix of classic American dishes and familiar Mediterranean plates. Some favorites include grape leaves stuffed with beef, rice and herbs and the shrimp saganaki, a sizzling plate of five jumbo shrimp with grilled tomatoes, fresh garlic and feta cheese. 3407 N. La Montana Drive, Fountain Hills; 480.556.1733; www.georgiesdiner.me; $$

At Soul, chef Sheila Bryson is the visionary behind the eclectic menu. She creates modern dishes representing the flavors and Southwestern culture of Arizona. Try the Mexaloaf, a meatloaf inspired entree topped with chipotle ketchup and jalapeno bacon. For a vegetarian and gluten-free option, the butternut squash enchiladas topped with roasted poblano, sage and cotija cream sauce are a favorite. Join them for nightly specials, seasonal offerings ad live music. 7615 E. Pinnacle Peak Road, Scottsdale; 480.515.6254; www.soulscottsdale.com; $$ Asian AKITA SUSHI Lunch and dinner spot Akita Sushi caters to instant gratification with a revolving sushi bar. Diners sit BY BECKY ANTIOCO

GEORGIE’S DINER

$ American CB LIVE CB Live is a restaurant and entertainment venue with nightly shows from local bands, artists and comedy acts. The full-service kitchen and bar offer chef-driven comfort food like grilled chicken wings and soft pretzels with garlic butter and cheddar-beer cheese, as well as a wide selection of wine, cocktails and beer on tap. While the dining room provides a 270-degree view of the stage, the live side can easily be converted from a traditional theater to a comedy club setup or a standing concert space. Check the CB Live calendar online for upcoming events. Happy hour Monday through Friday from 4 to 7 p.m. At The District at Desert Ridge Marketplace, 21001 N. Tatum Blvd., Phoenix; 602.910.5161; www.cblive.com; $$

LA’S THAI CUISINE

For Appointment 480.443.3030 Mobile 480.800.1006 7293 N. SCOTTSDALE RD. SCOTTSDALE, AZ 85253

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This south Scottsdale Thai restaurant serves Thai and Chinese comfort dishes in a no-frills casual shopping plaza. Guest favorites include the spicy basil entree, pad Thai, and several curry options. Great for a quick dine-in or take-out. Open for lunch and dinner, Monday trhough Friday and 3 to 8 p.m. on Saturday; closed Sunday. 1495 N. Hayden Road, Scottsdale; 480.990.0388; www.lasthai.com; $$ NOBU Known for fresh, stunning, high-end Japanese seafood at its restaurants across the globe, Nobu opened in the luxury wing of Scottsdale Fashion Square in early 2020. Menu items from acclaimed chef Nobu Matsuhisa range from ceviche and sashimi to sea bass and king crab, as well as the omakase tasting menu. Tanoshi hour is available from 5:50 to 6:30 p.m. daily in the lounge, featuring specialty cocktails and specially priced hot and cold dishes and maki. 7014 E. Camelback Road, Scottsdale; 480.581.0055; www.noburestaurants.com; $$ BARBECUE BOOTLEGGERS This casual tavern and smokehouse features craft barbecue and housemade moonshine cocktails. Starters include boot dumplings with pork belly, shrimp and a mango chipotle sauce; smoked chicken wings; and a bacon board. The menu also features burgers, sandwiches, smokehouse tacos, smoked prime rib, and a barbecue sampler for two or four people. Happy hour Monday through Friday from 3 to 6 p.m. and Sunday brunch from 10 a.m. to 2 p.m. with mimosa specials and its famous bloody Mary with a cheeseburger slider on top. 7217 E. 1st St., Scottsdale; 480.404.9984; www.bootleg gerssmokehouse.com; $$ LIBERTY STATION AMERICAN TAVERN & SMOKEHOUSE

next to a conveyor belt that trails throughout the dining room with plates of various sushi and small bites ready to be picked up and enjoyed. The sushi rolls range from classics to house specialties. There’s also a variety of salads and hot appetizers from the kitchen. 9011 E. Via Linda, Scottsdale; 480.451.8888; www.akitasushiscottsdale.com; $$

FLO’S

CELEBRITY

ALEXANDERSCOTTSDALE!COMESSTYLISTTOBARONNowatPucciSalon

GEORGE & SONS ASIAN CUISINE

Liberty Station serves smoked meats, comfort food, vintage cocktails and craft beer. It is the place to go for American comfort food with a regional flair. Some menu items, like the New England clam chowder and Boston cod fish and chips, harken to the founders’ New England roots. Others, like the Arizona pulled pork and the green chili pork stew, cater to Southwestern tastes. The menu offers shareable plates including brisket loaded fries,, as well as soups, burgers, sandwiches, seafood entrees and barbecue meat platters featuring bris ket, ribs and pork. Two locations at Terravita and DC Ranch; www.libertystationtavern.com; $$ NAKEDQ NakedQ focuses smoking meats so guests can customize their barbecue with a variety of home made rubs and sweet, spicy and mustard-based sauces. Pulled pork or chicken, chopped brisket, sliced turkey and jalapeño hot links can be enjoyed as sandwiches or as part of a one- or two-meat platter served with cornbread and sides like Carolina slaw, mac and cheese, or beans. Try the St. Louis style ribs as a half or full slab, and order other meats by the pound. 10240 N. 90th St.; 480.912.2102; www.nakedq.com; $-$$ PHAT TURTLE BBQ Phat Turtle BBQ is serving up Kansas City ‘que in the heart of Cave Creek, featuring all the KC favorites like baby back ribs, brisket, burnt ends and pulled pork with all the fixin’s! Comfort plates and sandwiches, and even salads “for the grazers” can be found on the menu. End your meal with a peach cobbler, skillet chocolate cookie, or chocolate chip banana bread. Phat Turtle has daily lunch and din ner specials and sells meat by the pound. 30845 N. Cave Creek Road; 602.527.3257; www.phattur tlebbq.com; $ Breakfast ALO CAFÉ This Euro-style breakfast and lunch eatery in Old Town Scottsdale offers dishes inspired by the international travels and Estonian heritage of owner Steve Martinez. Popular menu items include the waffle cristo, the signature cornflake-crusted French toast, and the Chi-town heat omelet smoth ered in New Mexico-style green chile sauce. Hot sauce lovers can rejoice with the selection of more than two dozen bottles of hot sauces from around the world. Open daily from 7 a.m. to 2 p.m., with

JADE PALACE Jade Palace is a family-run business that dates back three generations, when Grandfather Mei owned his first restaurant on the outskirts of Hong Kong. The Mei family opened their first Scottsdale location in 1996 with a menu combining Szechuan spices with fiery Cantonese cooking. All the Chinese take-out staples like kung pao chicken and beef with broccoli are there to satisfy crav ings while specialty entrees like sizzling sea bass are great for those who want to branch out from the usual. Hours vary between the two locations in Scottsdale: Pinnacle Peak and East Shea; www. jadepalacescottsdale.com; $$

For more than 20 years, Flo’s has been a staple of the Valley’s Asian restaurant scene for quick lunches, casual date nights and family dinners. Flo’s menu is composed of dishes inspired by cuisine from various regions across Asia. From teriyaki chicken to Singapore noodles and Mongolian beef to Thai-style curries, there is something for every one. Open daily from noon to 8 p.m. 15027 N. Thompson Pkwy., Scottsdale; 480.661.8883; www. madebyflo.com; $$

George Yang has created his restaurant from his experience growing up in Asia and being exposed to several cuisines. The menu features delectable Asian flavors from several countries as well as Yang’s own recipes like citrus chicken and Sun Devil chicken. Some of the most popular dishes are the Singaporean chow fun and sizzling black pepper beef. Live music on Saturday and Champagne brunch on Saturday and Sunday from 11 a.m. to 2 p.m. Open daily. 11291 E. Via Linda, Scottsdale; www.georgeandsonsasiancuisine.com;480.661.6336;$$

Taste DINING GUIDE 116 So Scottsdale! September ‘22

RISTORANTE ARRIVEDERCI

What started out as a challenge to create a dessert for a dinner party has turned into a sweet dream for Butta Cakes owner Perry Hilton. She’s created over 25 flavors of her butter cakes, including banana pudding, cake batter, Key lime and orangesicle varieties, all using all natural, premium ingredients.

BUTTERFIELD’S PANCAKE HOUSE Breakfast is the most important meal of the day and the Butterfield’s menu can satisfy the hearti est appetite as well as those who are looking for something nutritious and healthful. The pancake house offers more than a dozen different specialty pancakes, including the Oreo cookie s’mores cakes and the cinnamon roll cakes. There are even Dutch Baby and apple oven-baked pancakes with maxi mum fluffiness and flavor – just bring your patience as they require a 30-minute bake time. Open daily from 6:30 a.m. to 2:30 p.m. 7388 E. Shea Blvd., Scottsdale; 480.951.6002; www.butterfieldsrestau rant.com; $$ DAILY DOSE KITCHEN & BAR Whether you are craving breakfast or lunch, some thing decadent or something healthy, Daily Dose has a wide array of options from omelets and breakfast nachos to tacos, salads and burgers. They brew specialty coffee drinks like the choc-o-nut with hazelnut and peanut butter, and the mellow bean with toasted marshmallow and vanilla bean, as well brunch cocktails, Bloody Marys and a wide range of mimosas. Several gluten-free and veg etarian options are available. Mid-day happy hour weekdays from 12 to 2 p.m. 4020 N. Scottsdale Road, Scottsdale; 480.994.3673; www.dailydoseg rill.com; $$ DJ’S BAGEL CAFÉ DJ’s Bagel Cafe is a New York-style deli and bagel shop located in the heart of Fountain Hills. It has a local reputation of having the some of the best bagels in the Valley since opening in 1997, so do not be surprised if it’s crowded or if there’s a line out the door. The menu consists of over a dozen bagel flavors as well as a variety of omelets, sandwiches, salads, baked goods and wraps. 13693 N. Fountain Hills Blvd., Fountain Hills; 480.816.4155; $-$$ U.S EGG Locally family owned and operated, U.S. Egg has been one the Valley’s favorite breakfast and lunch establishments since 1986. They are home to the Original Protein Pancake, which you can pair with a half-order of one of their Idaho hot skillets topped with melted cheese and two eggs. Along with a selection of omelets and classic breakfast entrees, they also serve Angus burgers, classic American sandwiches and gourmet salads. Gluten-free menu available. Two Scottsdale locations: North Scottsdale and Old Town Scottsdale; www.useg grestaurant.com; $$

These little morsels of butter cake are available as a single, half dozen or a sampler dozen and are perfect for party favors, gift-giving or a sweet treat pick-me-up. 20801 N. Scottsdale Road, Scottsdale, 85255; www.buttacakes.com;

Dessert

The Crepe Club brings the French tradition of crepes to sophisticated palates across the Valley. Their menu is designed for guests to enjoy crepes for any and every meal with both savory and sweet options. Try the delightfully refreshing strawberry “ShortCrepe” filled with fresh strawberries, whipped cream and crumbled Biscoff cookies. Or fill up on the carved turkey crepe wrap with avocado, basil mayo, mixed greens and tomatoes. Do you have an event? Have the crepes come to you with their catering service. At Scottsdale Fashion Square, 7014 E. Camelback Road, Scottsdale; 602.956.0087; www.thecrepeclub.com; $-$$ Indian KHAZANA INDIAN BISTRO Khazana is an Indian term for “treasure” and what a gem this bistro is! Guests are enveloped with beauti ful aromas of fresh Indian cuisine as they step inside Khazana Indian Bistro. If unsure what to order, check out the daily lunch buffet where you can sample everything the restaurant has to offer, or bring the family in for a casual dinner. Try one of the dozen specialty breads and naan that pair well with any of the curries and entrees. Vegetarian friendly. 8140 N. Hayden Road, Scottsdale; 480.590.0029; www. khazanaindianbistro.business.site; $$ MARIGOLD MAISON

Opened in 2018, Alien Donuts specializes in fresh doughnuts with crazy, creative toppings. Flavors rotate daily. The Galaxy is a classic yeasted dough nut with galaxy sugar glaze and gold stars, and the Alien Head is Bavarian cream-filled and decorated with a smiling alien glaze. Try a cereal-inspired milk shake, specialty coffee, ice cream with free unlim ited toppings, or an iced or blended fruity beverage with a RedBull or LaCroix base. Vegan donuts are available. Open 7 a.m.-7 p.m. Wednesday through Sunday. 7111 E. 5th Ave., Scottsdale; 480.588.4668; www.aliendonuts.com; $

Sorrento-born Chef Franco trained as a master Italian chef for more than 25 years in Italy and launched Arrivederci in 1995 specializing in what he calls “nouvelle Italian cuisine.” Using fresh ingredients and more vegetables, the menu con sists of Italian classics with a healthy twist. The vegetarian entree Melenzana Arrivederci is an update on eggplant parmigiana with rolled egg plant filled with spinach and four kinds of cheese and served in tomato sauce au gratin with pasta. For omnivores, the Vitello Limone e Carciofi is a prime veal scaloppini with artichoke hearts and capers served in white wine lemon sauce with wild rice and vegetables. 7101 E. Thunderbird Road, Scottsdale; 480.922.8225; www.azitaly.com; $$-$$$

BUTTA CAKES

additonal dinner hours from 3 to 7 p.m. Thursday through Saturday. 6960 E. 1st St., Scottsdale; 480.878.4712; www.alocafeaz.com; $$

ALIEN DONUTS

$ DESSERT IN DESERT Instagram-worthy treats from this Asian-influenced dessert cafe taste just as good as they look. Dessert in Desert specializes in unique ice cream flavors such as taro, matcha and black sesame, served in taiyaki (golden fish shaped cones) and colorful waffle cones. More traditional flavors like Oreo, chocolate, and mango are available too. Tasty egg waffles topped with fresh fruit and ice cream, Asian-fusion cotton cheesecake and a variety of color drinks are all colorfully and beautifully pre sented. Snow-flaked ice and parfaits round out the menu. 18511 N. Scottsdale Road, Scottsdale, 85255; 480.597.7351; $ GELATO CIMMINO Naples-native Mario Cimmino brings authentic Neopolitan-style gelato to Old Town Scottsdale. He sources most of his ingredients directly from Italy, such as lemons from the Amalfi coast, wal nuts from Sorrento, and apricots from the base of Mount Vesuvius. His gelato base is shipped frozen from Naples and then blended here with local Danzeisen Dairy milk. Try the signature Cimmino Rock with chocolate, hazelnut, and crushed cookies. Open daily at 11 a.m. 7140 E. Main St., Scottsdale; 480.584.5151; www.gelatocimmino.com; $$ THE CREPE CLUB

One of the Valley’s most popular Indian restaurants, Marigold Masion uses the traditional tandoori oven in preparing many of the menu’s dishes, including several varieties of naan. Menu favorites include classics like chicken tikka masala, lamb vindaloo, samosas and pakora. 4720 E. Cactus Road, Phoenix; 602.795.0020; www.marigoldmaison.com; $$ TAJ MAHAL Taj Mahal is an adventure in fine Indian dining. The authentic, made-to-order dishes are gluten-free and always tasty. All menu items can be spiced to suit your palate, whether you prefer it extra hot, mild, or with no spice at all. The menu is extensive, featuring favorites like chicken tikka masala, goat curry, taj biryanis, and both vegan and vegetarian options. 4225 N. Craftsman Court, Scottsdale; 480.257.1791; www.aztajmahal.com; $$ TIKKA SHACK Tikka Shack offers fast-casual Indian cuisine, from street food starters to bold curries, and a variety of Indian staples and side dishes. House favorites include chicken tikka masala; the original house curry with chicken; and the chicken tikka wrap, served in handmade naan. Guests can also craft their own curry and visit the beer wall to self-serve their own drink to wash it all down. Vegetarian and gluten-free friendly. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix, 602.354.8800; and Scottsdale (Kitchen United), 7127 E. Shea Blvd., 602.635.7363. www.tikkashack.com; $$ Italian PITCH Originally based in Omaha, Nebraska, Pitch pizzeria uses a coal-fired oven to cook up many classic and original pizzas as well as burgers. The menu also has more than a dozen salads and a variety of starters and pastas. Enjoy any of the local craft beers or one of the restaurant’s creative Moscow mules on the inviting patio. Brunch served Satruday and Sunday from 10 a.m. to 2 p.m. on Saturday and Sunday; Happy hour Monday through Friday from 2 to 6 p.m. 6350 E. Thomas Road, Scottsdale; 480.272.7500; www.pitchpizzeria.com; $$

A two-part charity event, hosted by the gentlemen of the Scottsdale Saguaros, benefiting Arizona children’s charities NOVEMBER8:30GOLF11 AM MCCORMICK RANCH GOLF CLUB 7505 E MCCORMICK PKWY SCOTTSDALE AZ 85258 NOVEMBER6:00Gala12 pM The HotelW 7277 E CAMELBACK ROAD SCOTTSDALE AZ 85251 www.saguaros.com/niteflite

VIC & OLA’S TAVERN ITALIANA

RISTORANTE GIUSEPPE

This new addition to Market Street in North Scottsdale offers an intimate space with upscale Italian cuisine. Appetizers include meatballs, zuc chini pizza and arincine. The selection of fresh pasta includes butternut squash ravioli, carbonara and salmon tortelloni. Entrees include veal osso buco and branzino al marsala. For craft cocktails, sip away on a White Negroni, an Orange Ola with Orangecello and Aperol, and the Little Bambino with lemon gin, Sicilian ginger marmalade and rose lemonade. 20775 N. Pima Road, Scottsdale; 480.513.2048; www.vicandolas.com; $$$

SAPORI D’ITALIA Sapori D’Italia is one of Fountain Hills’ premier spots for casual Italian dining. Husband and wife Gasper and Maria Manno are native Sicilians who have teamed up to serve authentic pizzas and clas sic housemade entrees to their guests. They bake in their wood-fired oven and use quality imported ingredients. Happy hour Tuesday through Sunday from 4 p.m. until close in the bar only. Closed Monday. 11865 N. Saguaro Blvd., Fountain Hills; 480.816.9535; www.saporiditaliaaz.com; $$

Ristorante Giuseppe is all about food, family and friends. This casual family-owned eatery has been serving hearty portions of Italian and American staples since 1989. The veal pasta is considered by many as one of the stars on the menu. Guests can bring their own beer and wine when dining in. Cash only. 13610 N. Scottsdale Road, Scottsdale; 480.991.4792; www.giuseppescottsdale.com; $$

La Fonda Del Sol has been family-owned and -operated since 1990. They serve authentic Mexican and American fare and signature home made salsas. Try the homemade chili relleno or the signature fajita dinners. Happy hour is from 2 to 5 p.m. 7223 E. Shea Blvd., Scottsdale; 480.991.9282; www.lafondadelsolscottsdale.com; $$

LOS OLIVOA MEXICAN PATIO

118 So Scottsdale! September ‘22 Patrick Meredith Call or 513.265.8197text: www.patrickmeredith.com@pmforhair Peace, Love & Great Hair @patrickforhair 623.521.5934 www.salontwobytwo.com

LA FONDA DEL SOL

The Sonoran cuisine at this rustic eatery has been

This contemporary Mexican restaurant is located in the heart of Old Town Scottsdale with a menu that features a wide selection of tequilas and mezcals along with tacos, burritos and enchiladas. As a bonus, guests can head upstairs to Skylanes, a boutique bowling alley and balcony bar for some high-tech interactive bowling fun. Happy hour Tuesday to Friday from 3 to 7 p.m. 7320 E. Indian Plaza, Scottsdale; 480.361.3440; www.casaamigosaz.com; $$

CASA AMIGOS

JUAN JAIME’S TACOS & TEQUILA Juan Jaime’s is a fiesta of Mexican street tacos and tequila cocktails. The menu consists of tacos, burritos, taco salads and enchiladas. Guests can choose from a variety of grilled meats and seafood and corn or flour tortillas. Head over to the salsa bar for housemade salsas and then over to the actual bar for an ice-cold margarita. Happy hour every day from 4 to 8 p.m. 20343 N. Hayden Road, Scottsdale; 480.515.5826; www.juanjaimes.com; $$

Latin/Mexican

In addition to its coal brick-oven pizza, calzones and appetizers like bruschetta and antipasto, Brooklynbased Grimaldi’s is known for its cannoli filled with sweet ricotta cheese and chocolate chips for des sert. Open daily at 11 a.m. Three Scottsdale loca tions: Old Town, Market Street at DC Ranch and Scottsdale Quarter; www.grimaldispizzeria.com; $$ HUMBLE PIE Humble Pie has earned its reputation as a neigh borhood favorite for its artisan pizzas, sandwiches, hamburgers, pastas, salads and dessert in an upbeat, unpretentious atmosphere. The express lunch menu is great for if you’re looking to get in and out within an hour and brunch is served Saturday and Sunday from 10 a.m. to 3 p.m. Don’t miss the daily specials or “social sixes” menu, which is a selection of drinks and shareables for $6 until 6 p.m. 6149 N. Scottsdale Rd., Scottsdale; 480.556.9900; www.humblepieusa.com; $$ LOU MALNATI’S PIZZERIA A Chicago favorite, this famous spot is known for its deep-dish pizza and flaky butter crust. Try the Lou with spinach and mushrooms, the Malnati Chicago Classic with sausage and extra cheese, or create your own deep-dish delight. The menu also offers crispy thin crust pizza, appetizers, salads, sandwiches, pasta and lunch Visit soscottsdale.com for our latest issue.

Although set up like a fast-casual taco shop, what comes out of the kitchen at Maskadores Taco Shop is quite gourmet. The street tacos are akin to authentic Mexican style in size and taste, and the carne asada burrito is filling and flavorful. Order your burrito “wet” if you want it smothered in either red or green sauce. Breakfast menu served all day. Vegan and gluten-free options available. Multiple Valley locations; 480.656.9834; $ MR. MESQUITE TAQUERIA

7328 E. 2nd St., Scottsdale; 480.946.2256; www.losolivosrestaurants.com; $$ MASKADORES TACO SHOP

So Scottsdale! September ‘22 119

an Arizona tradition for more than 70 years. Guests can expect soft, thinly stretched flour tortillas, machaca and burros on the menu. The cheese crisp and sour cream enchiladas are two of the most popular items.

The Spinato family opened their first pizzeria after moving from Chicago to Phoenix in 1974. Now with five locations including one in North Scottsdale, guests are treated like family and the focus is on fresh ingredients. Pizza options range from the signature spinach pizza to the Chicago with Italian sausage, red onion and bell peppers. 11108 N. Frank Lloyd Wright Blvd., Scottsdale; 480.391.2347; www.spinatospizzeria.com; $$ Pizza GRIMALDI’S PIZZERIA

Quick and easy define Mr. Mesquite Taqueria. The aroma of the grill is undeniable, making it nearly irresistible to order a couple chicken and carne asada tacos. Quesadillas and burritos are also pop ular options. Fans of the taqueria appreciate large portions and party platters. Two Scottsdale loca tions: Old Town Scottsdale and North Scottsdale; www.eatmrmesquite.com; $ SPINATO’S PIZZERIA

Down the wooden stairwell lies Arizona’s only underground, full-service restaurant. This landmark establishment has been serving some of the best seafood in the Valley since 1971. A variety of sea sonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters at the ready. Look for creative specialty dishes such as shrimp San Remo with parpadelle pasta and appetizers including the skewered calamari strips. Happy hour daily at the bar from 4 to 7 p.m. and again from 10 p.m. to midnight. 550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarres taurant.com; $$$-$$$$ Steakhouse

When your group has beer and wine drinkers, Scapegoat Beer and Wine can play the mediator. Scapegoat rotates its taps and seasonal wine list to ensure there is always something new for guests to try. But don’t overlook the gourmet tapas menu items such as The G.O.A.T., Parisian ham with three cheeses baked between local bread; the gruyere cheese puffs, and the weekly rotating food specials.

THE BEVERLY ON MAIN

THE MONTAUK

Happy hour Monday through Friday, 3 to 6 p.m. 7150 E. 5th Ave., Scottsdale; 480.292.7605; www. scapegoatbar.com; $$ SORSO WINE ROOM Sorso Wine Room is a sampler’s paradise with its wall of wine taps allowing guests to try a variety of wines. Wine is also available by the glass or bottle, and there’s even a selection of beer. The food menu includes bruschetta, salads, sandwiches and char cuterie boards. Sorso offers a comfortable setting, fun patio and a market area with bottles, growlers, sweets and wine accessories. Happy hour offered Monday through Friday from 3 to 6 p.m. and all day on Wednesday. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.951.4344; www. sorsowineroom.com; $$

CHOLLA PRIME STEAKHOUSE & LOUNGE Cholla is the fine dining choice at Casino Arizona, offering an intimate retreat from the gaming floor. The menu features steakhouse classics such as filet mignon and rib-eye steak. Appetizers include salads, soups, and shareables like crispy cala mari. Wines are offered by the glass, as well as in half and full bottles. At Casino Arizona, 524 N. 92nd St., Scottsdale; 480.850.7736; www.casino arizona.com; $$$

FLEMING’S PRIME STEAKHOUSE WINE & BAR Fleming’s is a nationally renowned steakhouse that serves exceptional USDA prime and certified Angus beef. Starters include shrimp cocktail, lobster bisque and crab cakes, while favorite sides range from Fleming’s Potatoes with cheddar and Monterey Jack cheeses and jalapeno to chipotle cheddar mac and cheese. End the meal with chocolate lava cake, classic New York cheesecake, or chocolate butter cake. Private dining rooms available. Two Scottsdale locations; www.flemingssteakhouse.com; $$$-$$$$

The Beverly on Main is an intimate and upscale cocktail lounge in the heart of Old Town Scottsdale. Let its bartenders craft you a stiff classic martini or try one of its seasonal cocktails. The kitchen offers gastropub fare like deviled eggs, French dip sliders, burgers, flatbreads and more. Vegan, gluten-free and keto options available. Happy hour every day from 4 to 8 p.m., and Friday and Saturday from midnight to 2 a.m. 7018 E. Main St., Scottsdale; 480.889.5580; www.beverlyonmain.com; $$ BITTERS BAR Inside ASU’s Scottsdale Innovation Center is Bitters Bar, a gastropub and cocktail lounge. The full bar boasts handcrafted, creatively named cocktails made with fresh ingredients like the mezcal-based The Bitter Truth and the vodka-based Bitter Ex. They also offer rotating microbrews and wine. Snack on gourmet appetizers like baked brie or elevated nachos, or choose an artisan salad, salad, local specialties, or mac and cheese specials..

Taste DINING GUIDE

The Bourbon Cellar is an upscale farm-to-table steakhouse dining experience. As the name suggests, they honor barrel-aged liquid gold by incorporating it in nearly every dish on their menu. Decadence comes in the form of the pan-seared, bacon-wrapped scallops with a garlic butterbourbon glaze. And for the adventurous, there is the impressive tomahawk pork chop, a 16-ounce bonein double cut, or a seasonal selection of game such as bison, elk or venison. Enjoy $5 drink specials all day, every day or choose from the largest bourbon selection in the Valley. 23623 N. Scottsdale Road, Scottsdale; 480.595.5868; www.thebourboncellar. com; $$$ THE KEG

120 So Scottsdale! September ‘22 specials. 17787 N. Scottsdale Road, Scottsdale; 480.681.3400; www.loumalnatis.com; $$ ROSATI’S PIZZA

The Mastro’s family of restaurants is a favorite for fine steak and seafood dining with impeccable service. Notable menu standouts include the lobster cocktail, bone-in filet mignon, and many of savory sides including th garlic mashed potatoes. The famous two-foot seafood tower served “smoking” with dry ice also serves as a succulent spectacle. Complete the dining experience with a bottle of wine from the broad list or order the restaurant’s infa mous dry-ice martini. Mastro’s has live entertainment nightly in the lounge. Three local concepts through out Scottsdale: Mastro’s City Hall, Mastro’s Ocean Club, and Mastro’s Steakhouse; www.mastrosrestau rants.com; $$$$ OCEAN TRAIL

The original Rosati’s Pizza started in downtown Chicago back in 1964 by Sam Rosati. Since then, the Italian eatery has spread across the country, bringing Chicago-style pizza to the masses. Guests have a choice of four freshly made delicious styles of Chicago pizza: traditional thin crust, Rosati’s unique double dough, Chicago deep dish, and authentic stuffed. And if you are not quite craving pizza, Rosati’s has salads, pastas and sandwiches too. 7119 E. Shea Blvd., Scottsdale; 480.596.3444; www.rosatispizza.com; $$ Seafood MASTRO’S OCEAN CLUB

THE BOURBON CELLAR

The Keg is a national chain serving classic American steakhouse fare. All of the steaks and prime rib are aged and cooked with the signature Keg seasoning. The menu also includes a variety of seafood, chicken and ribs, as well as appetizers like baked garlic shrimp and crispy fried cauliflower and shareable sides such as three-pepper mac and cheese and charred creamed corn. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix; 480.419.7772; www.kegsteakhouse.com; $$$ Wine Bars/Lounges

BRIX WINES

This seaside-themed bungalow is the perfect Old Town Scottsdale setting for seersucker pants and boat shoes. Aside from the expected warm and cold lobster rolls, the menu also features lighter options like cauliflower rice and tuna tartare gua camole. The beachy patio and dining room is often host to lively groups, especially during brunch on the weekends known for tableside mimosas. 4360 N. Scottsdale Road, Scottsdale; 480.994.1888; www.themontaukaz.com; $$

Dominick’s is a high-end steakhouse offering cuts of beef that are wet-aged and hand cut in house. The menu also includes a raw bar, fresh fish entrees, and tasty sides like corn creme brulee and Alaskan king crab and rock shrimp mac and cheese. At Scottsdale Quarter, 15169 N. Scottsdale Road, Scottsdale; 480.272.7271; www.domi nickssteakhouse.com; $$$$

THE SALT CELLAR

DOMINICK’S STEAKHOUSE

Open 4 p.m. until 10 p.m., Sunday through Thursday; 4 p.m. to 1 a.m. Friday and Saturday. At the ASU SkySong campus, 1455 N. Scottsdale Road, Scottsdale; 480.550.5088; www.bittersbar.com; $$

Try and buy a variety of wines at this charming wine bar and store. Brix has an impressive selection of hard-to-find collector wines, alongside high-end and accessible wines which can be enjoyed at home or on-site with no corkage fees. Guests can create their own cheese plate to accompany their wine selection. Closed Sunday and Monday. 37636 N. Tom Darlington Drive, Carefree; 480.595.2749; www.brixwinesaz.com; $$ SCAPEGOAT BEER AND WINE

Located at Talking Stick Resort, this small New Orleans-themed seafood bar is popular for its Creoleinspired menu. Offerings include chilled seafood, pan roasts with diner’s choice of seafood in a lobstercitrus broth, Louisiana gumbo, and crawfish etouffee. Guests can customize their spice level as everything is freshly prepared to order in the open cooking sta tion. Happy hour weekdays from 4 to 7 p.m. At Talking Stick Resort, 9800 Talking Stick Way, Scottsdale; 480.850.7777; www.talkingstickresort.com; $$-$$$ POKE BAR Poke Bar is a nationwide chain that serves custom poke bowls. As guests make their way down the poke bar, they can choose from a variety of diced seafood, vibrant sauces and fresh mix-ins to build their bowl. Try ordering your poke nacho-style with chips as the base! Two Scottsdale locations; www. ilovepokebar.com; $$

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EXTENSION

B&B Cocktail Lounge is open Wednesday and Thursday from 5 p.m. to midnight and Friday and Saturday from 5 p.m. to 2 a.m. Closed Sunday through Tuesday.B&B Cocktail Lounge, 4222 N. Scottsdale Road, Scottsdale; 480.590.1087; www.bourbonandbones. com.

ELEGANT

122 So Scottsdale! September ‘22 End NEW IN TOWN

Bourbon & Bones Chophouse and Bar is gettingThebigger.upscale steak and seafood house, which opened in Old Town Scottsdale in 2016, recently opened B&B Cocktail Lounge. Located directly north of the flagship restaurant in a 3,300-square-foot space that shares the same parking lot, B&B Cocktail Lounge is meant to be a more inti mate Bourbon & Bones experience. Dark and romantic by design, the cen terpiece of B&B Cocktail Lounge is a nearly wall-to-wall bar made from black-and-white granite. There are black and brass fixtures and pendant lights hanging from above, offer ing just enough light to see the menu but not so much that it interferes with the spirit wall, which is backlit so that each bottle appears to glow with an amber hue. Contemporary by design, there are both gray leather uphol stered booths along the walls as well as stand-alone tables and chairs, each with tiny glowing candlelight to add to the ambiance and charm. The bar has the ability to open –thanks to sliding glass doors – along its east side toward the patio when the weather is nice, but even when open, it does not inter fere with the atmosphere inside.

BY ALISON BAILIN BATZ

Dreamy, dimly lit B&B Cocktail Lounge debuts in Old Town Scottsdale

Both the dinner and cocktail menus echo the sophistication of the space. The dinner menu is divided into four quadrants, starting with its raw bar and sushi offer ings where the options include Oysters with Strawberry Mignonette and Atomic Horseradish, Wagyu Carpaccio with Shaved Parmesan, and several sashimi and sushi roll combinations. Guests can also order from the salad and shared plates sections.Asthe largest section of the menu, the share plates offerings are equal parts tapas and modern twists on steakhouse clas sics. Options include a New York Flight, which is a steak-themed tasting flight with side-by-side cuts of U.S.D.A. Prime Beef and Wagyu ($72), Steak Au Gratin ($18), and Bone Marrow with a plantain-squash medley and crostini ($30). The menu ends on a sweet note with seasonally inspired desserts that change regularly. Not to be outdone, the cocktail menu is one for the ages. There are nearly two dozen signature cocktails ranging in price from $18 to $30 as well as two spe cialty sections – Barrel-Aged & Smoked Cocktails and Reserve Cocktails – with options up to $300. Standouts include the Tequila Manhattan with Patron 10-Year, Capano Antica and Mexican chocolate bitters ($150); and a French 75 with Dom Perignon and Louis XIII ($300). The menu also features more than two dozen bottled beers, rare whiskey and bourbon selections from around the globe, 11 different whiskey flights, and more than 100 wines by the glass and bottle.

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