So Scottsdale February 2021

BE MINE Creative dates Glamorous gifts Romantic overnights

THE BUSINESS OF LOVE Meet five couples navigating the entrepreneurial world together

DISHES TO BOOST HEART HEALTH WWW.SOSCOTTSDALE.COM | RICHMAN MEDIA GROUP | FEBRUARY 2021

WINDY WALK ESTATES AT TROON VILLAGE 26020 N 108th Place, Scottsdale 4 Bed + Office + Media | 5.5 Bath | 6,691 SQ FT | 3-Car Garage $3,500,000

BOULDER PASS AT TROON VILLAGE 11314 E Desert Troon Lane, Scottsdale 3 Bed + Den | 3.5 Bath | 4,006 SQ FT | 3-Car Garage $1,495,000

SOLD

ESTANCIA 10229 E Running Deer Trail, Scottsdale 4 Bed + Den | 4.5 Bath | 5,422 SQ FT | 3-Car Garage $3,750,000

602.320.8415 | Lucky@RussLyon.com View our luxury listings at LisaLucky.com

masterpiece SONORAN DESERT

Lisa, Matt & Laura Lucky

ESTANCIA 27581 N 97th Place, Scottdale 4 Bed + Den | 5.5 Bath | 5,985 SQ FT | 3-Car Garage $3,995,000

When it comes to the North Scottsdale lifestyle and area real estate, The Luckys are proud to be the eminent source for their clients.

With 100s of millions of dollars in sales under their belts, The Luckys are honored to be reputed as the most proficient and skilled in the industry.

TOP 1% OF RUSS LYON | SOTHEBY’S AGENTS Since 2006 RANKED WITHIN THE TOP 15 VALLEY AGENTS Phoenix Business Journal’s Book of Lists | 2013-Present HONORED AS A "TOP 250 AGENT" IN THE NATION Wall Street Journal | 2018 TOP WOMEN IN REAL ESTATE Women’s Council of Realtors 2015 - Present

DESERT HIGHLANDS 10040 E Happy Valley Road #71 4 Bed | 4.5 Bath | 6,700 SQ FT | 6-Car Garage $4,100,000 | SOLD - Represented the Buyer

LISA LUCKY 602.320.8415 Lisa.Lucky@RussLyon.com

MATT LUCKY 480.390.0445 Matt.Lucky@RussLyon.com

LAURA LUCKY 480.390.5044 Laura.Lucky@RussLyon.com

SCOTTSDALE’S NEW PREMIERE MEDSPA!

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NOTABLE AND QUOTABLE 2020 HIGHLIGHTS

1947

$5,319,354,925

2014

73 Years Strong

Total Sales Volume

Russ Lyon Charitable Foundation has been serving the Arizona Community for 6 years

3RD

$24,100,000

#13

Generation Lyon Family Ownership

Highest Residential Sale - Arizona Record Seller and Buyer Representation

Largest Phoenix-Area Corporate Philanthropists Based on 2019 Arizona Volunteer hours of 3,750

13

$734,008

Offices across Arizona

Average Sales Price

950

7,247

#21

Licensed, professional Real Estate Advisors

Successfully closed transactions

Largest Phoenix-Area Corporate Volunteer Programs

Phoenix Business Journal

Based on 2019 Cash Contributions to Arizona Charities of $108,492

21

1,642

Issues of our signature publication, Properties of Arizona, have been published

Earned Media Placements

Phoenix Business Journal

520

#3

50

Headlines

Sotheby’s International Realty Affiliate

organizations supported

13,502

AZ Business Leaders

notMYkid

In-house Marketing Pieces Created

Todd Gillenwater - CEO and co-owner

2020 featured non-profit

Lyon Connect

Power 200

Proprietary online platform for marketing, production, listing data, tech tools, and more

Deems Dickinson - President and Designated Broker

Lyon Text

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$24,100,000 Dual Representation

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$8,250,000 Seller Representation

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$5,000,000 Seller Representation

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480.502.3500

this winter at Fairmont Scottsdale’s new premier event, Winter #AtThePrincess.

THE VILLAGE

The powder is falling and the mountains are calling at The Village. Sled down Snow Mountain, conquer the ice as you glide through the Alpine Skate Trail or thrill to a ride on the Chair Lift. Channel your inner lumberjack with axe throwing or take on the challenge of the Rock Wall. Chill to live background music at Campfire Park, where complimentary fire pit seating is available to roast s’mores or enjoy a winter beverage picked up at The Village Bar. Little adventurers will be challenged in the Ice Maze.

THE KID’S VILLAGE

Young Explorers, ages 2–8 years old will enjoy meeting Brrrnie, the St. Bernard who rescues skiers at The Kid’s Village. Here, your pint size adventurers will burn off some winter energy riding the Lolli Swing, Alpine Slide, The Flying Dragon and Cool Bears.

JAN 27 — MAR 21 WEDNESDAY, THURSDAY & SUNDAY | 5–10PM FRIDAY & SATURDAY | 5–11PM

THE LODGE

Take a break and enjoy food, beverage and games at The Lodge, with plenty of socially distanced seating outdoors. Dine by the fire. Treat yourself to a special dessert waffle at The Waffle Co. or warm up with a Flaming Coffee. Snap a winter pic with at The Summit or with our friendly Moose.

THE RINK

Skate like no one is watching with 6,000 sq. ft. of real ice under a star lit sky. Dine at your very own private luxury fire pit table rink side. Fire pit rental rates vary by date and capacity.

For fire pit information, call 480.513.6014.

N°1

N°2

N°3

TOP 3 WAYS TO

BOOK AN OVERNIGHT STAY & receive :

DINING EXPERIENCE (Restaurant Reservations Required)

PARKING & ADMISSION

CELEBRATE

• Complimentary Admission to all attractions for overnight guests* • VIP Black Diamond Express Ice Passes

Spend $75 per vehicle at any of the resort’s dining outlets the same evening & receive : • Complimentary General Admission (for up to six people) • 50% off Valet Parking

• Self-Parking & Admission* $60/vehicle (includes up to four wristbands) • Valet Parking & Admission* $90/vehicle (includes up to six wristbands)

• Ride & Attraction Wristbands (for up to six people)

ONLINE

BOOKING REQUIRED

*

ADMISSION. Includes access to The Lodge, The Village and The Kid’s Village and all attractions with exception of skating. Ice pass available at separate fee of $25 per person with unlimited one hour sessions at The Rink and on the Alpine Skate Trail in The Village. Skate rental included.

Visit SCOTTSDALEPRINCESS.COM Walk-ins may be turned away due to capacity restrictions.

REIMAGINED FOR SAFETY. The Princess is requiring masks be worn by guests and employees throughout the event including outdoor venues to assist in keeping our guests and community safe. The resort has limited event capacity and is following all state, county and city guidelines as well as recommendations by the CDC.

7 5 7 5 E . P R I N C E S S D R I V E , S C O T T S DA L E , A Z 8 5 2 5 5 | 4 8 0 . 5 8 5 . 4 8 4 8 | S C O T T S D A L E P R I N C E S S . C O M

Which Do You Want To Be After Divorce?

How divorce treats you can come down to whether you have a most innovative law firm on your side.

Started by one woman nearly twenty years ago, it has grown to nearly fifty attorneys and employees today.

Google us. We know you will like what you see, and the difference we make, especially when it comes to our Family Law Department, headed by Kaine Fisher.

RoseLawGroup.com 480.505.393 6 | 7144 E Stetson Drive, Su ite 300, Scottsdale, AZ 85251 | i nfo@roselawgroup.com Asset Protection/Estate Planning • Class Action • Corporate • Cyberbullying • DUI • Elder Care • Elections • Employment • Equine • Family/Parenting Rights Government Relations/Lobbying • Homeowners Associations • Intellectual Property • Internet Fraud • Land Use • Litigation • Medical Cannabis • Online Defamation/ Cyber-Reputation Management • Real Estate Transactions • Renewable Energy • Special Needs Planning • Tax • Water/Environmental • Zoning

THE AUTOMOTIVE EVENT OF THE YEAR

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Visit BarrettJacksonVIP.com or call 844.528.3598 for details and reservations

We Care About Your Health and Safety

Barrett-Jackson’s Fall Auction was widely lauded for the saftey measures in place during the event. The same measures will be in place for the 2021 Scottsdale Auction, where there will be limited capacity, physical distancing and other safety protocols throughout the event site. The auction arena – open only to VIPs, bidders and consignors on auction days – will offer physically distanced seating. Working together, we are confident we can keep the collector car hobby healthy, help each other feel more comfortable – and still create great moments and memories!

A Passion for Real Estate Law Christopher Combs, president of Combs Law Group, has a deep-seated commitment to his craft Christopher (Chris) Combs lives and breathes real estate law.

After earning a bachelor’s degree in political science from Arizona State University, he studied at the University of Arizona James E. Rogers College of Law, where he penned articles for the Arizona Law Review, a student-run academic legal journal.

Combs would go on a medley of different adventures postlaw school. And while each was different in its own right, they all focused on his passion for law. For instance, he was a captain in the United States Marine Corps’ Judge Advocate Division, “a distinction reserved for the few who have what it takes mentally, morally and physically,” according to Marines.com.

In 1990, he established Combs Law Group, a boutique real estate law firm in the Biltmore neighborhood. Combs and his team of experienced real estate litigators and trusted transactional advisors offer premium legal representation to large companies, small businesses and individuals. From real estate and commercial disputes to disclosure issues to foreclosures and forfeitures and beyond, Combs Law Group specializes in it all.

“Real estate law is fascinating to me, and it has so much history. For example, an “X” on a rock was deemed in early English law to be a signature to comply with the statute of frauds.” Combs continues, “Also, the law of adverse possession arose because the King of England wanted land to be used, so land had higher value with increased tax revenue.”

When he isn’t in-office helping clients with their legal needs, Combs leans on his experience as a former Arizona Law Review member and writes. More specifically, he answers the public’s law- and real estate-related questions every Sunday in The Arizona Republic. If you miss his column, don’t fret. Combs archives each question/answer online at www.combslawgroup. com/articles.

“Even in law school, I enjoyed the Socratic method of teaching based on questions and answers. I think readers understand legal principles better in that Q&A format,” Combs says.

He also enjoys traveling the world to educate others on the Foreign Investment in Real Estate Property Act and other aspects of foreign investment in Arizona real estate. He has given lectures in Asia, Mexico and Canada and has represented foreign investors in the Valley from these countries.

Apart from real estate law, Combs is an avid sports fan.

Some of his favorite teams include the Phoenix Suns and Pittsburgh Pirates. Combs is a former member of the Pittsburgh Pirates minor league baseball organization, and while he served in the United States Marine Corps, he was on the All-Marine Corps basketball team.

Contact Chris Combs at 602.957.9810 or Chris@combslawgroup.com.

Contents Escape the real-world hustle by booking an appointment with your favorite Scottsdale color expert and master stylist, Rodney Gentry. Kick back and relax in Rodney’s private salon suite while he works magic on your hair, taking the utmost care with your beauty and your health. Look gorgeous and feel fabulous this spring!

For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.

ON THE COVER: Chris and Lori Harder. Photo by John Park.

Features 36 THE BUSINESS OF LOVE Five couples navigating the entrepreneurial world together

love hair color

Fall in

with your

again!

Women are no longer choosing to stick with their natural color. Instead, they’re venturing out and choosing to dye their hair bright, bold colors. The color you choose can say a lot about your personality. What does your hair color say about you?

Scottsdale’s Hair Color Guru, Rod Gentry will ensure you achieve the perfect shade for you that reflects your personality, finishing the process with hair that is still healthy, creating the perfect look—there are not many who can do it all or who are known as the go-to expert in color.

Hair color specialist Rodney Gentry is located in a private studio at Sachi Studios, 10201 N. Scottsdale Rd., Suite 10, Scottsdale, AZ 85258. For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.

Scottsdale’s Hair Color Guru, Rod Gentry, is the go-to expert for coloring your tresses

Contents Now 43 HOT TICKET Pitched glamping

44 LOWDOWN News to know

48 EVENT Devour at Home

50 OUT Date night update

52 CULTURE Lana Nguyen

54 NEW IN TOWN Lure Fish House

Pulse 25 UP CLOSE Manifesting success with Christy Whitman

28 BEAT Lela Reynolds balances business and mental health

30 BEAT Liz Agboola’s career in public service

32 HIS STYLE Meet Blake Uptain

34 HER STYLE Meet Kimberly Carson

14

So Scottsdale! February ‘21

Ùɴɻɪ hɪ ɳɪ ɴɺՂɷɪ ˜ь

ISAAC JEWELERS | KIERLAND COMMONS 15044 N Scottsdale Rd #130, Scottsdale, AZ 85254 480.941.9090 • www.isaacjewelers.com

Contents Luxe 73 INDULGE Forever florals

74 WHEELS 2021 Lamborghini Urus

76 WANT Romance inside an igloo

78 HAUTE Corner calmn

Style 57 MUST-HAVE Pucker up!

58 ALLURE Bubbly bliss

60 DWELL Pantone’s two hues of the year

62 SHOP Paint the town pink

64 SHOP Whimsical hair adornments

66 FASHION On island time

16

So Scottsdale! February ‘21

MARCH 18-20, 2021 • STATE FARM STADIUM

CONSIGN OR REGISTER TO BID

THE EXPERIENCE BEGINS AT MECUM.COM AZ License L00015902

For Complete Auction Consignment or Bidding Information go to Mecum.com or call 262-275-5050

Patrick Meredith

Contents

See for yourself ig@patrickforhair

Taste 80 DRINK Spiribam rums

81 DISH The new Cold Beers & Pizza

82 CHEERS Tolache at Barrio Queen

83 CUISINE In the kitchen with Michael Bouwens of Modern Oysterbar Chophouse

84 FOOD FILES Heart-healthy dishes

86 DINING GUIDE Restaurants to know

Call or text:

513.265.8197

@patrickforhair @pmforhair www.patrickmeredith.com

18

So Scottsdale! February ‘21

The Rest 20 TELL Editor’s note

Sally Cashman

602.339.2680

Kathleen Prokopow

Tonja Howard

623.363.6342

480.371.0607

We are off to a busy 2021 with both buyers and sellers in our very active market. Let us help you make your next move!

YOUR HOME. OUR PASSION.

MORE LISTINGS COMING SOON!

cashmanpartners.com @cashmanpartnersaz

@cashmanpartners

Contents February is for lovers – after all, Valentine’s Day (Feb. 14, if you need a reminder) is on the horizon. As such, this month we’re focusing on all things love.

This begins with a look at five local couples making it work as partners in both business and marriage. From the health industry to the tech world to home design, these husbands and wives are the what we in the biz call #couplegoals. Get to know their stories and how they make it work in the office and at home on page 36.

The love continues throughout this issue, starting with creative date ideas beyond your average dinner and a movie (page 50), some glam gifts to get your sweetheart (pages 57 and 73), two ideas for overnight romance (pages 43 and 76), and feminine pink attire for a night out (page 62).

For more matters of the heart, page 84 showcases heart-healthy dishes from local restaurants. And if you’re looking for the scoop on the newest restaurants in town, we have the lowdown on Lure Fish House (page 54) and Cold Beers & Pizza (page 81). If looking to take a date out to a romantic meal, get to know the chef behind one Valley hot spot on page 83, and flip to page 83 for a libation that will set the tone of the evening.

For those focused on self-love this month, pages 25 and 28 showcase two local residents who can help in that arena. And if you need a night in for some “me time,” pull out a good book, light some candles and turn to page 58 to find a roundup of bubble bath necessities, perfect for a relaxing evening at home.

Whatever you do this month, my hope is you do it with love and continue to spread kindness.

All my best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Connect with us!

Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

20

So Scottsdale! February ‘21

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Editor-in-Chief Gabby Leighton

Lalo Reyes

Editorial Staff Adrienne Kalehuawehe

Contributing Writers Alison Bailin Batz, Lynette Carrington, Mandy Holmes, Kaylor Jones, Elizabeth Liberatore, Neyda Melina, Holly Morgan, Jim Prueter

Photographers Claudia Johnstone, Beverly Shumway, Debby Wolvos

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Online www.soscottsdale.com

602.373.8145 10900 N Scottsdale Rd Suite 105 Scottsdale, AZ 85254 jen@laseroptionsbyjen.com ipl-laserhairremoval.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 Š 2021, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

22

So Scottsdale! February ‘21

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VISIT OUR NEW LOCATION!

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We are the source for Traditional, Transitional, Modern, Contemporary, Southwest, Flatweave, Antiques, and Aubusson Rugs.

• Over 3,000 Rugs available • Rug sizes from 2x3 to Mansion size

We Buy, Sell, Trade, Appraise, Clean, Wash and Repair Hand Made Rugs.

A family owned business for 30 years.

www.RugTreasuresAZ.com 480-951-4148 | worldtreasuresaz@gmail.com

Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

MANIFESTING SUCCESS

Christy Whitman, New York Times bestselling author and certified law of attraction coach, helps people achieve greatness As a writer, energy healer and law of attraction coach, Christy Whitman is called to help people pursue their dreams.

Born and raised in Scottsdale, Whitman earned a degree in organizational communication from Arizona State University

before moving to Chicago, where she worked in marketing for everything from Pepsi to pharmaceuticals.

“By my mid-20s, I had accomplished most of what I’d learned was the standard of success, but I was unfulfilled,”

So Scottsdale! February ‘21

25

Pulse UP CLOSE Whitman says. “I felt confused, disconnected and dissatisfied.

This hunger to experience something greater led me on a conscious spiritual quest.”

With time, Whitman discovered meditation, energy work and the universal laws that govern manifestation. “I started to create success and abundance in my corporate job that was beyond my wildest imagination, simply by applying the principles of energy and attraction,” she says.

And yet Whitman still felt she lacked passion and purpose in her corporate career, until the idea for her first book came to her while meditating. “For seven nights in a row, I woke up at 1:05 a.m. and began writing,” she says.

Almost overnight, Whitman was a published author and began speaking at bookstores and other venues. When people started to approach her about staying in touch and asking her questions about their journey, Whitman’s interest was piqued.

“This was over 20 years ago, and I had no idea about the then-fledgling field of life coaching, but it intrigued me,” she says.

“I loved being a facilitator of transformation and how great it felt to help others achieve things they had been struggling with in life.”

Through her practice, Whitman helps people gain an understanding of energy and manifestation, which can help one direct their creative power toward their goals.

In 2007, Whitman took a leap and left her corporate career to work full time as an author, coach, speaker and energy healer.

Since then, she’s written seven books; certified over 3,000 life coaches; married her husband, Frederic; had two children; and helped thousands of people realize their personal, professional and financial ambitions.

Whitman wrote her second New York Times bestselling book, The Art of Having It All, specifically for women who won’t settle for anything less than their most fulfilling lives.

“Nobody has the power to tell us we don’t deserve all that we want, nor can anyone define what ‘having it all’ is for any one of us,” she says. “We get to be inspired by what we want in each key area of our lives and move towards those desires and dreams.”

Believe and Achieve Whitman’s career journey also inspired her to address professional life and finances in her book Quantum Success, which instructs people on how to recognize and act in harmony with the infinite possibilities they hold. “When someone connects to their power by aligning with the energy of success, doors that used to appear shut open with ease.”

One facet of this, Whitman says, is understanding that achievement can be effortless and joyful when fear and doubt stop obstructing one’s progress. “Success doesn’t have to be two steps forward and one step back. It’s difficult for some people to accept that simply by changing our focus, we have the ability to completely change our life experience, but it really is that simple.”

Whitman’s upcoming book, The Desire Factor, available this April, will further explore the realm of energy. “Desire is the

26

So Scottsdale! February ‘21

driving force behind all creation, inspiring, informing and leading us to the best versions of ourselves,” she says. “It’s the wake-up call that sparks every human’s creative genius. Unfulfilled dreams and desires are bursting with life-giving energy that, when harnessed, have the power to guide us to the precise expansion our souls crave.”

In her own life, Whitman’s clients are a constant source of encouragement. “I get so inspired by clients who are hungry to create lives of fulfillment – which in my definition includes outer success as well as inner satisfaction and peace.”

Throughout over 25 years of coaching, Whitman’s clients have ranged from people seeking relief from physical pain to those with only a vague idea of what they’d like to accomplish in their personal or professional lives. “Many people first came to me with a faint inner calling and are now thriving in every sense of the word – from enjoying physical vitality and self-expression to harmonious, mutually fulfilling personal relationships.”

In times of change, Whitman urges people to look beyond external sources of validation and refuse to allow their circumstances to define them. The key, she says, is to deliberately choose the direction of one’s thoughts and acknowledge each moment for what it is – a chance to achieve a more satisfying way of life.

“The present is always a launching point for what’s next, the birthing point for the new and improved version of you,” Whitman says. “When we give attention to our unique talents and the contributions we could make in the lives of others, our dreams become a source of excitement and inspiration rather than fear and insecurity. Having the free will to choose how, where, and on what outcomes we focus our attention is one of our most valuable gifts as human beings.”

Learn more at www.christywhitman.com.

MILD PAIN NO PAIN

DISTRESSING PAIN

DISCOMFORTING PAIN

EXCRUCIATING PAIN

INTENSE PAIN

Kerry Zang, DPM Diplomat, American Board of Foot & Ankle Surgery

Quit playing the neuropathy pain game.

Countless people have been misdiagnosed with neuropathy and continue to suffer. If your current neuropathy treatments or medications aren’t working, there is a good chance our doctors can help you start living a better life today—no invasive surgery, no hospital stay, most insurance and Medicare accepted.

Neuropathy 101 Q: What is neuropathy?

A: Burning, tingling or numbness often leads to a

A: If you’re not finding

diagnosis of neuropathy, yet

relief from medication or

in many cases it’s not. As

treatment, it may be time

doctors, we were taught

to consider it may not be

that neuropathy is a

neuropathy. Get a second

neurological condition that

opinion.

only gets worse. In recent Y/N

Do you have difficulty walking without taking a break?

Do your feet feel numb, or your legs cramp in bed at night?

Q: What if you’re already being treated?

years, I’ve started to look at neuropathy as more of a vascular disease (related to poor circulation) rather than a nerve condition.

Q: What is the concern with traditional treatments?

A: Just treating the symptoms is my biggest

Do you experience pain, tingling, or numbness in your feet?

Q: What has changed in diagnosing neuropathy?

concern with tradition

Is your neuropathy treatment not making symptoms go away?

A: I’m now doing a more

problem, all we are doing is

extensive exam to evaluate

suppressing the symptoms

circulation in the foot. I also

allowing the condition to

work with endovascular

progress. If we can increase

specialists who can evaluate

the circulation, oxygen and

if there are blockages in the

nutrition can get to the

blood vessels below the

affected nerves and

ankle. A blockage affects

regeneration may occur.

Does pain in your feet keep you from everyday living?

If you checked “yes” to any of the questions above, our doctors can help tell you what those

circulation and may be the cause of neuropathy

treatments. If we don’t find out what’s causing the

Q: When should someone seek help?

answers mean.

symptoms.

Call (602) 954-0777 to make an appointment

Q: If there is a blockage, what’s next?

A: There is no benefit to

A: Patients who are

make an appointment

candidates can have a

at the first signs of a

minimally invasive

problem. But, it’s also

procedure performed in an

never too late to ask

office setting that basically

for help.

or visit us at azfeet.com

clears the blockages and allows for better circulation in the affected areas.

( 6 02 ) 954- 07 77

waiting to see a doctor.

I always say it’s best to

Pulse BEAT

BRAIN-SAVVY BUSINESS

Lela Reynolds balances the responsibilities entrepreneurship while prioritizing mental health

BY ELIZABETH LIBERATORE / PHOTO BY CLAUDIA JOHNSTONE

After graduating from Arizona State University with a degree in communications, San Diego native Lela Reynolds began a fruitful career in the wine industry. She worked for a few California-based wineries before accepting a position in distribution at Breakthru Beverage Arizona. When 14- to 16-hour workdays became her new norm, her mental health began to show for it.

“I woke up one day thinking, ‘I can’t do this anymore.’ The way I saw it was if I am going to work those crazy hours, I would rather work them for myself,” she says.

Reynolds still logs long days. But, as the proud owner of three small businesses, she does it for herself now. She owns Cavaliere Couture, a line of equestrian-inspired athletic wear, and its sister company Couture-Ish, which prints quippy sayings on loungewear, wine glasses, and face masks. Her third business, Social Exchange Marketing, is a social media and marketing website design company specializing in the equine industry. As a highly decorated rider, Reynolds knows the equine industry well. It seemed like a no-brainer to bring her extensive knowledge of and passion for horses to two of her three businesses.

“Horses bring so much joy to my life, and I’m lucky to have the connections with them that I do,” she says.

Unlike before, Reynolds works hard to ensure her mental health does not fall to the wayside. Counting exercise as an essential release, the entrepreneur took up indoor cycling which she now teaches at Mountainside Fitness.

Being a proponent of body positivity also helps Reynolds keep tabs on herself mentally. She turns to her social media (Instagram, @lelaalice) and blogging to talk candidly about self-worth and offer support to those who struggle with it.

“For me, social media is all about being real,” she says. “I don’t use it to post the perfect; I use it to post the ugly moments, too. It is within those “ugly” moments that you encourage and help others to know that they are not alone.”

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So Scottsdale! February ‘21

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Pulse BEAT

A HIGHER PURPOSE

Liz Agboola’s move to Arizona resulted in a noteworthy career in public service

BY ELIZABETH LIBERATORE / PHOTO BY CLAUDIA JOHNSTONE

Nigeria-born, New York-raised Liz Agboola is a tell it like it is kind of gal. Honesty and transparency are her X-factors — and they come in handy in her various life roles, like mother and CEO. “As a single parent, I’m not afforded time in the day to offer superficial answers and explain the nuance of things. My daughter gets the honest, raw truth on everything, with lots of love and patience,” she says.

“As a CEO, not much is different, and I feel our group appreciates transparency and honesty.”

Since moving to the desert more than a decade ago, Agboola has made a name for herself in public service, specifically homelessness services and community mental health. With her family, she established Senior Placement Services (SPS), which provides housing resources for vulnerable veterans and homeless individuals unable to live independently due to long-term illnesses and medical conditions.

“Working with family is…. Well, I am the youngest of five children, and I am the only girl, so you can just imagine,” she says.

It wasn’t long after SPS’s debut that Agboola launched Moses Behavioral Care (MBC). MBC is a group of community-based mental health facilities that offer 24-hour, long-term care for the serious mental illness population in Arizona.

“MBC’s efforts are motivated by our promise to uphold mental health as a critical part of overall wellness, including preventive services for all while offering integrated care and treatment for those who require assistance with activities of daily living,” Agboola says.

From extinguishing fires to visiting clients at various hospitals and shelters to connecting with neighborhood leaders and nonprofits about their mental health needs, no one day looks the same for this CEO. Some days are certainly more exasperating than others.

“Seeing significant changes in the lives of those we serve is worth getting out of bed in the morning,” Agboola says of her motivation.

Her community work is another around-the-clock job. Agboola is involved in several local philanthropies, including St. Joseph’s Hospital and Medical Center, St. Joseph's Westgate Medical Center, and Valleywise Health Foundation, where she is a board member and program chair for the new Emerging Leaders mentorship program.

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So Scottsdale! February ‘21

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Pulse HIS STYLE

SPORTY STYLE

Blake Uptain’s fitness business and active lifestyle inspire his wardrobe

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

As the owner of Moxie Multisport, a triathlon training center and retail store, Blake Uptain maintains an intermix of sporty looks during the day and favors clean and monochromatic styles at night.

“At work I try to sport the latest athleisurewear while representing Lululemon as an ambassador,” he says.

One to test his limits and seek out fitness challenges, Uptain is always ready for whatever activity comes his way.

His wardrobe essentials include fashionable sneakers, joggers, stylish yet sporty sweatshirts, trendy baseball caps, and lightweight jackets.

“I follow a lot of men’s fashion on Instagram and pick and pull pieces from different sources to create the look that fits my style,” Uptain says.

The entrepreneur favors brands like Ted Baker, Hugo Boss, Joe’s, and Creative Recreation.

“I have always liked Ted Baker – I found it in early 2006 in Vegas and have been hooked on the brand’s pieces since,” he says.

With a closet that resembles organized chaos, Uptain advises to always dress for yourself, be comfortable, and don’t be afraid to step out of your comfort zone.

What are your favorite trends? I try not to jump on a trend, more so I like to keep it classic and understated as I feel that never stops trending.

What is your must-have fashion item? I think every guy should own his own tux. It’s like having a classic watch, it will never be a bad idea to rock it.

What will we see you in on weekends?

When we do go out for a dinner date or drinks, I wear a nice pair of denim, a Ted Baker jacket, and a crisp button-down.

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So Scottsdale! February ‘21

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Pulse HER STYLE

EMBRACING THE ECLECTIC Kimberly Carson mixes things up with vintage pieces and French-inspired styles

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

Bohemian and edgy, with a hint of glam and play, define Valley native Kimberly Carson’s fashion sense. The holistic esthetician and owner of recently opened Colette Skin Studio draws style inspiration from the 1960s flair in France and coastal beach vibes in California.

If given the chance, she would love to trade closets with Kate Moss for her vintage styles or Jeanne Dumas for her French influence.

“My signature look is a flowy floral dress with Grecian sandals in summer and boots and a sweater in winter,” she says.

“I’m a big fan of high-waisted jeans with a silk shirt as well.”

A vintage lover at heart, Carson prefers to shop at small businesses including Vintage by Misty and Fashion by Robert Black.

“My style icons are Catherine Deneuve and Brigitte Bardot in the ’60s,” she says.

“They always seemed chic and alluring.”

Carson’s career in the beauty industry inspires her to look polished and fashionable. Jewelry and complementing makeup are a vital part of that equation. Gold earrings, cuffs, cool bangles, and a red lip that can go from day to night are just some of the ways she completes a look.

“I’m a dressy girl, my motto is ‘life is worth dressing up for,’” she says.

What is your must-have item? A great bag. DeMellier makes beautiful ones as well as Saint Laurent A chunky gold necklace has also been a staple these days.

What is your most prized possession?

My grandmother’s fur. I don’t wear it often, but it reminds me of her. She loved fashion. That and my Gianvito Rossi lace high-heeled boots that are sexy and edgy.

What are your favorite brands? Shop Doen from California, their dresses are romantic and special. Rouje has some sweet French dresses and sweaters and A.L.C just fits me perfectly. I also like Saint Laurent and Chloe.

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So Scottsdale! February ‘21

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

Five couples navigating the entrepreneurial world together

The old adage says business and pleasure don’t mix, but husband-and-wife teams around the world are becoming great successes in their co-owned ventures. A spouse is a person’s greatest support system, so why just be romantic partners when you can be business partners, too? Here, we get to know five local married couples who share a passion for their work – and each other.

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So Scottsdale! February ‘21

Chris and Lori Harder Serial entrepreneurs

With their hands in 10 different companies from digital marketing to vegan snacks, Chris and Lori Harder have learned that communication is key. But when Chris first left corporate America to help Lori, a world fitness champion, build her brand, they didn’t think they’d make it six months.

“It reached a boiling point. We had to sit down and ask each other how and when we wanted to be communicated with,” Chris says. “It didn’t matter then if what we said was true – it mattered that we said it in a way the other could receive.”

After their fair share of both failures and wins – including full or partial ownership in eight companies worth over $1 million – Chris and Lori draw on their experiences to help others.

On her podcast, Earn Your Happy, Lori shares inspirational stories to motivate women to take charge of their life and build a community, themes furthered in her bestselling book, A Tribe Called Bliss, and her rosé flavored seltzer company Lite Pink (www.litepink.com).

Chris’ podcast, For The Love Of Money, embodies his belief that “when good people make good money, they can do great things.” A self-described dreamer and philanthropist, Chris also offers mastermind programs on chasing abundant lifestyles that allow people to make the world a better place.

Though navigating a business relationship alongside a marriage of over 15 years has its ups and downs, the Harders, who recently relocated to the Valley from Los Angeles, wouldn’t change a thing.

“Working with your partner is both a blessing and a curse – while building companies invites additional stressors, there’s nothing more exciting than chasing down a dream with your soulmate,” Chris says. “Working your tail off together and crawling into bed to chat about the wins is a blessing.”

Lori adds, “There’s nothing better than building something together. You get to fully understand what it means to trust and rely on your partner, and those rewards are something I would never trade.”

PHOTO BY JOHN PARK So Scottsdale! February ‘21

37

Brendan and Jillian Bader

Co-owners of Modern Nest

At construction and design company Modern Nest, Brendan and Jillian Bader create beautiful homes for families across the Valley.

The couple met at Cocopah Middle School and started dating while attending Arizona State University, where Brendan studied construction management and Jillian studied early childhood education.

Determined to start a business, Brendan tapped into his passion for building by buying and refurbishing bankowned properties in the Valley. Style lover Jillian, a kindergarten teacher at the time, frequently chipped in with design ideas.

After the couple lost their first daughter at birth in 2012, Jillian left her teaching career to spend more time helping Brendan with his growing business.

“During a very difficult time, we realized the joy that working together brought into our lives,” Brendan says. “It quickly became evident how much better we were as a team. What blossomed was a sense of strength in our marriage and our business.”

With time, Modern Nest (www. modernnesthomes.com) attracted a following for crafting timeless homes that balance comfort and quality construction with dramatic accents. But Brendan and Jillian noticed they often struggled to find the right home furnishings for their luxury spec homes and client remodeling projects.

“In an effort to style our homes with pieces we truly love, we decided to jump into the retail space,” Jillian says.

“Although developing a new business during a pandemic was terrifying, we felt in our hearts that this was what Scottsdale needed. Since opening our store, Market

by Modern Nest, in Old Town in December, that’s exactly what we’ve heard from our customers – it’s the best compliment.”

With a curated online retail store (www.marketbymodernnest.com) launching this year, the future looks bright for the Baders, who say their secret to success is patience. “Have grace for one another,” Jillian says. “There will be tons of opportunities to disagree but showing respect and love in times of conflict comes first.”

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So Scottsdale! February ‘21

Crys and OyeWaddell

COO and CEO of Hustle PHX

The dynamic duo behind Hustle PHX, Oye and Crys Waddell, are a perfectly matched pair. They’re also proof that great things can come from an unpleasant situation – the high school sweethearts met in summer school after failing geometry.

“We have a rhythm and a flow,” says Crys, the artistic mind of the operation. “My creativity with his leadership and execution is the perfect recipe.”

Oye discovered his passion for leadership and community development while growing up in inner-city Los Angeles, where he watched his friends become involved in drugs and gangs over time. Even as a teenager, he knew there must be a better way.

“I believe some of the best natural entrepreneurs in the country are in underserved urban communities. They’re called hustlers – visionary risk-takers who have the God-given skills of an entrepreneur, but lack the resources needed to create sustainable businesses that benefit the broader community,” says Oye, who founded Hustle PHX (www.hustlephx.com) to equip these innovators with financial and intellectual capital. “We want to let the hustlers hustle – for the common good” Crys serves as Hustle PHX’s creative strategist. Among her favorite initiatives is the Hustler’s Game, a fundraiser game night that educates attendees about how economic disadvantages disproportionately affect people of color.

This year, Oye and Crys look forward to growing Hustle PHX, bringing their programs to Tucson and expanding their loan fund. And, as always, they plan on working meaningful time together into their schedule – something that’s even more important with four children.

“With everything going on in life, sometimes you can get lost,” Oye says.

“Don’t assume that you’re getting quality time just because you’re working together.”

Crys encourages couples in business together to draw on each person’s unique abilities. “We all have different characteristics, strengths and weaknesses. When you tap into each other’s strengths, you truly can make something great.”

So Scottsdale! February ‘21

39

Patrick Sullivan Jr. and Ashley Leroux CEO and Director of Sales of Jigsaw Health

Patrick Sullivan Jr. and Ashley Leroux live by their company’s motto – it’s fun to feel good.

“My dad battled chronic health challenges for nearly 30 years, and his poor health had a significant impact on me,” Patrick says. “As a kid, I was a goofball who told jokes and did skits to cheer up my family, especially my dad.”

After learning that Pat Sr.’s ailments were due in large part to nutritional deficiencies, the father-and-son team founded Jigsaw Health (www.jigsawhealth.com) in 2005. The supplement company specializes in magnesium, a mineral that nearly 80% of the population is deficient in. “Our desire is the same today as it was 15 years ago – to help others find pieces to their health puzzle,” Patrick says.

In 2019, the couple retired from their careers as professional musicians – they first met while playing in the band at Scottsdale Christian Academy – to focus on Jigsaw Health. Ashley’s official titles are director of sales and lyrical wizard, roles that allow her to build relationships while entertaining others.

“I write various parodies and original songs for our fun advertising videos,” she says. “Whether it’s a #FunnyFriday song or a commercial script, using my creativity to bring a smile to someone’s face is my absolute dream job.”

The company also caters to pickleball enthusiasts with the Jigsaw Pickleball Cocktail, an electrolyte drink for hydration and recovery. “The sport is fun, social and great exercise,” Ashley says. “Now, almost all of our business meetings are held on a pickleball court. We’re even working to build an indoor court at our headquarters by the end of the year.”

In addition to creating and having fun together, Patrick and Ashley actively strive to embrace their differences in both business and life.

“There’s a musical called, I Love You, You’re Perfect, Now Change,” Patrick says. “Ashley and I take a different approach – ‘I don’t need you to change, just let me poke fun at you.’”

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So Scottsdale! February ‘21

Ed and Mary Purkiss

Co-founders of Iron Medical Systems and SMS Gorilla

BY ALISON BAILIN BATZ

In December 2000, with three children under 10 and a successful call center to run, life looked much different for Ed and Mary Purkiss. “Life was good, and we had no plans to change course,” Ed says.

But when Ed noticed a small lump in Mary’s breast, everything changed. After getting it checked out, Mary found out she had breast cancer and needed to schedule a mastectomy. Her cancer battle and the resulting healing and reconstruction process would go on for more than two years and include six total surgeries.

“We sold our business at the time to focus on our young family and fighting the disease,” says Ed, who got used to spending hours in doctors’ offices. “Both adept in technology and business ownership, while sitting in all those offices we couldn’t help but notice how medical professionals hated dealing with anything that kept them from patient care.”

Within a year, the Purkisses found themselves as paid consultants to radiation oncology practices, eventually handling their doctors’ technology and electronic medical records needs as well. By 2008, they launched Iron Medical Systems (www. iron-medical-systems.com), a cloud product that allows doctors to safely work anywhere from any device. “We first developed the Iron Cloud, an infrastructure for the radiation and medical oncology arena, but within a year we launched our Managed Medical Cloud, which allows large software providers and hospital groups to use our programs and services,” Ed says.

Now running a global business, Ed and Mary – who is cancer free – continue to provide technology solutions for medical professionals. They recently founded SMS Gorilla (www. smsgorilla.com), which aims to demystify text message campaigns.

“There could be no blessing more wonderful than to spend every minute of every day growing our future together – as lovers, partners, parents and friends,” Ed says. “Although our personality types are almost polar opposites, it is those very differences that we bring into our relationship as complementary strengths.”

So Scottsdale! February ‘21

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Now

L O W D O W N / E V E N T / O U T / C U LT U R E / N E W I N T O W N

BY MANDY HOLMES

Take a romantic “getaway” in your backyard with Pitched. The local company transforms any outdoor space into a beautiful glampsite for a cozy, candlelit evening under the stars. Perfect for date night (or girls night, birthdays, and family night), Pitched delivers a weatherproof tent complete with a queen memory foam bed, pillows, a light blanket, comfy chairs, a small heater, an in-tent movie theater, and rustic-chic decor. From Feb. 10 to 15, indulge in the company’s special Valentine’s Day package, which includes a picnic table under string lights, a fresh rose arangement, and glampers’ choice of charcuterie for two by Harmony Boards or chocolatecovered strawberries from My Sisters Chocolates. Additional beds and custom details can be added for an extra charge. Delivery, set up and pick up within 30 miles of Downtown Scottsdale are included. Starting at $550 per night. www.pitchedphx.com So Scottsdale! February ‘21

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Now LOWDOWN

AZ UNCORKED

WINE & DINE

Kick off Valentine’s Day celebrations with a Winter Wine Dinner at modern steakhouse Maple & Ash. Taking place Feb. 9 at 6 p.m., the romantic evening will begin with a reception, followed by a five-course dinner with wine pairings.

Guests will be joined by Maple & Ash executive chef and partner Danny Grant, who will be flying in from Chicago for the intimate event.

Along with wine director Jason Caballero, Grant will present a custom pairing menu including seasonal dishes and unique wine selections.

Starting at $200 per person. www. mapleandash.com.

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So Scottsdale! February ‘21

Scottsdale-based food and lifestyle photographer Jenelle Bonifield recently released AZ Uncorked, The Arizona Wine Guide. Totaling over 500 pages, the hardcover coffee table book features beautiful color photos and 45 stories about Arizona’s vineyards, tasting rooms and

maverick winemakers. The book opens with a foreword by international wine reviewer, writer and sommelier Elaine Chukan Brown, followed by an introduction by acclaimed local restaurateur and sommelier T. Scott Stephens. Each section of the guide, which is divided based

on Arizona’s wine regions, is written by a different wine industry professional and enthusiast. The book is 100% locally produced and printed. $111.

Available at Merkin Vineyards Old Town Scottsdale or Salvatore Vineyards and online at www.arizonawineguide.com.

DELICIOUS DELIVERY

The owner of local, fast-casual eatery Wildflower recently launched Nobana, which is the Japanese word for “wildflower.” The Asianinspired ghost kitchen (meaning there’s no actual dine-in service) offers bowls, salads and wraps for delivery via DoorDash, Uber Eats and Postmates. The menu, developed by Chris Mayo, incorporates vegan, vegetarian and gluten-free options. Nobana is currently operating out of the Sonora Village Wildflower location and is available to North Scottsdale customers, with plans to expand to additional locations later this year. www.eatnobana.com.

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Now LOWDOWN

TREND FORECAST

FEMALES IN FILM

LUNAFEST, a traveling fundraising film festival dedicated to championing women filmmakers and bringing women together, returns to town March 7.

In its sixth year, in light of COVID-19, the festival will take an online virtual approach with Phoenix’s first prime time anchorwoman Mary Jo West and Phoenix Film Critics Society President and RightThisMinute Host Gayle Bass as co-emcees. The event will feature seven diverse short films directed by women, all showcasing strong women and their stories. Films will be on view for 24 hours via a password-protected streaming link through March 8 at 4 p.m. Ticket proceeds will support the Soroptimist International of Phoenix, which has hosted LUNAFEST since 2014 and is dedicated to improving the lives of women and girls through social and economic empowerment. $25 per household. www.lunafest.org.

NOTES IN NATURE

Desert Botanical Garden’s Music in the Garden Spring Concert series kicked off last month, bringing new live musical acts for garden members and residents who are over 21 to enjoy in a beautiful desert setting.

The series will showcase two concerts every Friday through the end of March: one from 6 to 7 pm. and another from 8:30 to 9:30 p.m., with socially distanced tables available for one to four attendees.

The series offers music of all genres, from Latin and soft rock to blues and jazz. Members, $50-$100; general public, $60-$120. www.dbg.org.

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So Scottsdale! February ‘21

Three friends recently joined forces to help Valley residents with fashion, beauty and organization through The Power of 3 Consulting. The powerhouse industry expert team is made up of Angela Zdrale, retail, styling and fashion marketing veteran; Afi Maita, stylist, digital creator and influencer; and Lisa Moore, professional makeup artist and personal stylist. Together, the business partners and friends specialize in closet organization, consigning or donating unused items, makeup tutorials, application and personal styling. Upon consultation, the experts will create a fully customized approach to each client’s wardrobe needs, whether that includes styling for a special event or transforming an entire closet. www.thepowerof3consulting.com.

CUPID CRUSH

On Feb. 11 from 4:30 to 7:30 p.m., Hotel Valley Ho will welcome locals to sample and shop wines leading up to Valentine’s Day with Good Crush Sip + Shop. At the free tasting and shopping experience, attendees can expect to sample and learn about 16 different wines inside the hotel’s SoHo Ballroom. The socially distanced and limited capacity event will feature prices at or below retail, with extra-special pricing for members of the hotel’s Good Crush Wine Club. Reservations should be made in advance and are available on the hour and half-hour with a maximum of 25 guests per time slot. Masks will be required when not sampling wine. www.hotelvalleyho.com.

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Now EVENT

GOURMET TO GO

One of Valley’s biggest foodie events returns as Devour at Home

Since 2009, the Devour Culinary Classic, which has been honored by the New York Times as the Best Southwestern Culinary Festival, has brought together culinary and beverage leaders one weekend each year to shine a light on the tasty talent across the state and establish Arizona – Phoenix in particular – as a burgeoning foodie destination.

“The restaurant industry, perhaps more than any other in the nation, has suffered the most significant sales and job losses since the COVID-19 pandemic began, especially chef-driven and independently owned eateries and bars,” says Kimber Lanning, CEO of Local First Arizona and founder of Devour. “So while we want to ensure we are within all WHO and CDC recommendations, and as such will not have a traditional multiday food festival as usual, we were determined to do something to support our community’s epicurean talent.”

Enter Devour at Home. Through it, Valley residents will have the opportunity to enjoy Devour-level culinary creations on both Feb. 27 and 28 from the comfort of their dining rooms, or even their couches.

“Each day will feature a refined roster of the Valley’s most sought-after restaurants offering a limited quantity, prix fixe menu,” says Lanning, noting the menus will be displayed on the Devour website in coming weeks. “Each order will include enough food for a party of four, with Devour’s signature wine glasses, warming instructions, chef bios, a beautifully designed 2021 Devour at Home placemat and a commemorative thermal tote.”

Preorders for Devour at Home will be open through Feb. 19 at 5 p.m. Orders will be available for pick up at each restaurant on its participation date from 4 to 6 p.m. Once the weekend begins, Devour will host an interactive plating contest as well as ultra-VIP virtual experiences with participating chefs. To date, the following

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So Scottsdale! February ‘21

BY ALISON BAILIN BATZ

restaurants are signed on to take part: Aioli Gourmet Burgers, Beckett’s Table, Shift, Nook Kitchen, Breadfruit and Rum Bar, Southern Rail, The Gladly, The Parlor, Citizen Public House, Hana Japanese Eatery, Christopher’s at Wrigley Mansion, Gallo Blanco and Otro Cafe, Cibo Urban Pizzeria Cafe, Cotton & Copper, The Larder + The Delta, Rancho Pinot, Gertrude’s, FnB, and Hot Noodles, Cold Sake.

Participating restaurants will receive 100% of the proceeds from the 2021 Devour at Home, so the event will directly support the kitchen staffs, wait staffs and ownership groups that have ensured Arizona is well-fed for the past several decades.

IF YOU GO… What: Devour at Home When: Feb. 27-28 Where: Various locations Tickets: Prices vary Information: www. devourphoenix.com.

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Now OUT

DATE NIGHT UPDATE Hit romance refresh with unique outings

Whether celebrating Valentine’s Day or just looking to experience something new as a couple, forgo the typical dinner and a movie for one of these creative activities.

BY MANDY HOLMES

My AZ Picnic Curated design meets chef-inspired charcuterie with My AZ Picnic. The local company will take care of all the details, including finding the perfect spot (whether dining in your backyard or at a nearby park), setting up, and cleaning up. Your only job: enjoy the moment, relax, and have a nice time connecting with loved ones.

The Classic Date Night package, which includes pillows, decorative props, plates, glasses, a picnic table, a picnic basket and more, starts at $125 for 90 minutes. Table games, professional photos, LED light strings, floral bouquets, food, longer duration, and more are available for an additional cost. www.myazpicnic.com.

Wonderspaces Wonderspaces is a year-round evolving art exhibition located within Scottsdale Fashion Square mall featuring extraordinary artwork from around the world. The unique venue presents more than a dozen changing installations that serve as the perfect interactive date night. It typically takes around one hour to enjoy the venue in its entirety, and plan to make a stop at the bar which features beer, wine, specialty cocktails and nonalcoholic beverages. Closed Monday and Tuesday. $15-$24 per person. www.arizona.wonderspaces.com.

Splatter Date For a romantic (and messy) Valentine’s Day, Pinspiration at High Street offers a unique date night package for two where you’ll create a masterpiece together. Dubbed the Splatter Date, this artsy experience includes private access to the Splatter Room. The artistic venue supplies goggles, shower caps, booties, and robes for splatter protection. Couples have the option of creating one large artwork or two small canvases and are treated to complimentary chocolate and beverages for two. $99. www.pinspiration.com Guided Photography Hike Mountain Shadows offers couples an opportunity to learn something new together along the scenic Quartz Ridge Trail. A talented landscape photographer will lead explorers through a two-hour private trek while teaching a mini photography lesson on capturing landscape and portraits. Hikers will encounter picture-perfect granite boulders and iconic saguaro cacti along the 2.2-mile trail, and will receive the photos that the guide takes along the way. Available through May. $185 for groups of up to six. www.mountainshadows.com.

Candle Chemistry Invent your scent – as a couple – by smelling all of the options Candle Chemistry has to offer.

Make note of your favorites and the Scottsdale Quarter store’s “scent stylists” will help you narrow down to a few that blend perfectly together. You’ll design a label and mix your oils at the Fragrance Bar for a custom creation.

Take advantage of the V-Day weekend special ($50), which includes two 8-ounce custom candles, a red rose, a box of four chocolates and a polaroid picture to commemorate the occasion. The store offers additional customizable home products as well as after-hours private BYOB parties. www.candlechemistry.com.

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So Scottsdale! February ‘21

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Now CULTURE

ARTIST BY NATURE

Ukraine native Lana Nguyen’s creations are inspired by her desert home away from home

BY LYNETTE CARRINGTON

Growing up, Lana Nguyen’s parents encouraged her to take up art as a hobby. She’s since transitioned from preschool artwork to a successful career in a colorful mixed media style that reflects the vivid landscape of the Sonoran Desert.

As a child, Nguyen often heard her parents say “You will never be bored if you have a hobby,” a credo that stuck with the Ukraine native. Nguyen’s hobby officially turned into a career path when she came to America at age 18 for an athletic scholarship to University of the Incarnate Word in San Antonio, Texas, where she double majored in interior design and art.

After graduation, she worked as an interior designer but always gravitated to art in her free time. It was her move to Arizona, a place she enjoyed traveling to, that propelled her career forward.

“I found myself in the heat and sunny desert deciding to start fresh, shifting my focus solely toward my own art and the local art community in Arizona,” she says.

Nguyen has experimented in ceramics, sculpting, drawing and painting, but she found her true passion thanks to a 2014 Christmas gift of alcohol-based inks. “It became one of my favorite mediums in a heartbeat,” says the mixed media artist, who also creates in resin and acrylic. “There was absolutely no pressure in creating anything at that time, so I treated my new discovery as my new hobby and would spend all of my free time experimenting.”

In recent years, she’s become known for her signature colorful collage style.

No matter what she’s creating, though, Nguyen’s work is entirely based on her mindset and sense of peace. When the mood hits, Nguyen is exceptionally productive but when artist’s block takes hold, she steps back and lets her mind wander elsewhere, often turning to nature and her travels as inspiration.

“There is always this fine line of being obsessed with the thing you love and working hard at it, and needing to stop to take care of yourself and allow more room for inspiration to come in.”

Nguyen’s artwork has traversed the globe, landing in homes and commercial spaces as well as local stores. Locally, her larger scale works are showcased at Creative Gateways Gallery in Old Town Scottsdale. Her smaller scale, cactus-inspired pieces are available for purchase at Dandelion Home + Gift in Scottsdale, and For The People in Phoenix.

Looking toward the future, Nguyen anticipates growing her blossoming art business. “In five years, I would love to continue spreading joy through my pieces by meeting new people and traveling to new places,” she says. “Perhaps, there will be a sign outside saying, ‘you will never be bored if you have a hobby.’”

Learn more at www.lanartanddesign.com.

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So Scottsdale! February ‘21

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GET HOOKED Lure Fish House sails into Scottsdale

BY ALISON BAILIN BATZ

Something’s fishy at the Shops at Gainey Village…in the most delicious way possible.

That’s because in late 2020, the fifth location of Lure Fish House opened in the Scottsdale center, marking its first in Arizona. The 6,300-square-foot seafood-centric lunch and dinner hot spot – which is bold and bright with modern decor, wood paneling and pops of ocean blue throughout – is owned by husbandand-wife team David and Patricia Cortina.

“I grew up in Malibu, where surfing, fishing and enjoying fresh, local seafood was a way of life,” says David, an avid surfer and fisherman who first got his start in the restaurant business as a teen.

“In 2010, we opened the first Lure in Camarillo, California, using our own family recipes and going so far as to design much of the space with our extended family.”

The concept caught on and within a few years, the Cortinas opened sister locations in Santa Barbara, Ventura and Westlake Village, with a location in Los Angeles to open by year’s end.

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“The vision for each location, especially our ambitious Scottsdale eatery, is to bring guests an upscale, elegant experience they might have at a fine dining seafood restaurant, but in a contemporary, airy, bustling setting for a fraction of the cost,” says David, noting the family has a home in the Valley, which led to the idea of opening a location in the area.

The menu is led by chef Roberto Ucan, who got his start as a line cook at the first Lure in 2010 before honing his skills as a sous-chef at Mastro’s Ocean Club in Beverly Hills and as managing chef at Avra Beverly Hills. Ucan returned to the Lure in 2019, first as managing chef in Santa Barbara and now as the corporate chef for the growing brand.

According to Ucan, one of the secrets to the restaurant’s success is its use of a la plancha (a flat griddle most often used in Spanish and Mexican cuisines) versus a traditional grill to cook fish, which makes for far juicier results. The succulence is especially noticeable with the wild gulf shrimp ($24), wild pacific rockfish ($18), wild pacific sea bass ($28) and wild Alaskan halibut ($31) entrees. The copious side dish options – from pineapple coleslaw, almond pesto cauliflower and cilantro corn salad to sweet potato fries, local sauteed Brussels sprouts and parmesan potato cake – are also regular patron pleasers.

“Beyond all of this, we also offer a bevy of bowls and our take on fish and chips as well as seafood pastas, ceviche, fish tacos, chowders, a full menu of desserts and a great cocktail program with mojitos, margaritas, beer, wine and more,” David says.

Lure Fish House is open Sunday through Thursday from 11:30 a.m. to 9 p.m. and Friday and Saturday from 11:30 a.m. to 10 p.m.

Lure Fish House, 8877 N. Scottsdale Road, Scottsdale; 480.676.3323; www. lurefishhouse.com.

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Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY GABBY LEIGHTON

Pucker up for the month of love with Judith Lieber’s Hot Lips Crystal Clutch. Resembling a perfectly plump pair of pouty, kissable lips, the dazzling clutch showcases the accessory designer’s signature blend of whimsy and elegance. Illuminated by hand-set shimmering Austrian red crystals, complemented by silvertone hardware, the handbag is perfect for date night and beyond. The bag, which was made in Italy, comes with a removable shoulder chain and the interior is lined with metallic silver leather. $4,295 at Saks Fifth Avenue, www.saksfifthavenue.com.

So Scottsdale! December ‘20

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Style ALLURE

BY NEYDA MELINA

BUBBLY BLISS Lather, soak and unwind with bath essentials

Bath bomb cubes, Yuzu Soap, $16 at Nordstrom, www. nordstrom.com.

Coconut body soak, Herbivore, $36 at Sephora, www. sephora.com.

Muscle soak, Milk + Honey, $28 at Neiman Marcus, www. neimanmarcus.com.

Shea butter body cream, $90 at Aerin, www.aerin.com.

Coconut shower oil and bubble bath, Lalicious, $28 at Nordstrom.

Bath salts, Lord Jones, $65 at Citrine, www.citrinenaturalskin. com.

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Permanent Make-up

& BEYOND Microblading

BEYOND MICROBLADING As a permanent make up technician and trainer for nearly 30 years I’ve seen many trends come and go. These days one of the first things I hear from people inquiring about services is “I don’t want tattooed eyebrows. I want the soft powdery look that you did for my friend.”

This is when I educate the public on the truth about permanent make up and the truth is it’s all tattoo. Years ago when permanent make up was just a fledgling industry in this country many of us worked in the offices of plastic surgeons.

We called the procedure micro pigment implantation. Then different techniques were marketed using trade words like soft tap, and recently microblading has been all the rage.

Known as the “queen of conservative” My specialty is custom blending colors for each person. Shape, color, technique and science are what create the artistry for beautifully natural eyebrows.

Eyelash enhancements. Due to the lockdown most people have lost their eyelash extensions. This is the perfect time to touch up permanent eyeliner before reapplying lashes. I love to create a rich smokey looking lash line rather than a harsh eyeliner look.

Safety first. Due to the intimate nature of these procedures safety has always been at the very top of the list. Hospital grade disinfectants are used on surfaces between clients and most importantly all instruments are new, sterile and disposable. Yea! With your safety in mind I will be wearing a mask through your procedure and if you like I will happily provide you with one as well. Because my studio is completely private you need not worry about ever encountering a crowded salon environment.

Contact Rachell Hall at 480.368.9239 8075 E. Morgan Trail, Suite 2 Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)

Visit her websites: RachellHall.com BeautyBeyondBreastCancer.com

Style DWELL

BY NEYDA MELINA

COLORFUL CONTRAST Decor that seamlessly combines Pantone’s two hues of the year

Patterned ottoman, $1,130 at Ethan Allen, www.ethanallen.com.

Pig wall art, $100 at West Elm, www. westelm.com.

Patterned swivel chair, Roar & Rabbit for West Elm, $999 at West Elm. Sparrow throw pillow, D.V. Kap Home, $140 at Neiman Marcus. www. neimanmarcus.com.

Geometric print rug, Pappelina, $251 at Nordstrom, www. nordstrom.com.

Glass storage box, Nude Glass, $119 at Saks Fifth Avenue, www.saksfifthavenue. com.

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Style SHOP

BY NEYDA MELINA

PAINT THE TOWN PINK Flirty, feminine styles for date night

Biker jacket, 3.1 Phillip Lim, $650 at Saks Fifth Avenue, www.saksfifthavenue. com.

Long-sleeve dress, Fraiche by J, $99 at Nordstrom, www. nordstrom.com.

Floral midi skirt, Loveshackfancy, $25 at Nordstrom.

Satin blouse, $24.99 at H&M, www. hm.com.

Slide sandals, $140 at Chinese Laundry, www.chineselaundry. com.

Woven clutch, Bottega Veneta, $3,100 at Neiman Marcus, www. neimanmarcus.com.

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Style SHOP

BY NEYDA MELINA

THE MANE EVENT Make a statement with whimsical hair adornments

Gold moon and stars pin, Jennifer Behr, $138 at Neiman Marcus, www. neimanmarcus.com.

Multicolor tortoise round barrette, $12.50 at Madewell, www.madewell.com.

Red oversized velvet scrunchie, Tasha, $18 at Nordstrom, www. nordstrom.com.

Black embellished velvet bow, Lele Sadoughi, $68 at Saks Fifth Avenue, www.saksfifthavenue. com.

Purple knot headband, $29.50 at J.Crew, www.jcrew. com.

Pink clips, $5.99 (set of two) at H&M, www.hm.com.

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TWO YEARS IN A ROW Awarded Top Consignment Store by Ranking Arizona

EXPANDED SHOWROOM

30,000 sq. ft. of fabulous designer treasures.

Darlene Richert Proprietor

A

t cocktail parties, on the tee box and amongst the ladies who lunch, there’s a subtle whisper about an unusual design mecca — Consignment.

The valley’s most savvy shoppers and discerning designers are regulars at Avery Lane Fine Consignments and they are rewarded with great deals on one-of-a-kind home décor.

Avery Lane’s design style is “Paris Apartment” which is a curated aesthetic of items collected from a lifetime of international travels, inherited from generations or salvaged when the flat upstairs was vacated. And, the inventory is like a Parisian merry-go-round — constantly changing and revolving. Come check it out … sit for a spell … we’ll pour the champagne. Discover more at AveryLaneHome.com

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ON ISLAND TIME

LEFT: TOP: Red and white striped half-zip, $99.50. RIGHT: SHIRT: Plaid button-down, $128. PANTS: Navy performance, $128.

All from Tommy Bahama, www.tommybahama.com.

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So Scottsdale! February ‘21

SHIRT: Plaid buttondown, $128.

SHORTS: Khaki, $110. Both from Tommy Bahama, www. tommybahama.com.

So Scottsdale! February ‘21

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TOP: Coral sleeveless polo, $89.50.

PANTS: White cropped, $128. Both from Tommy Bahama, www.tommybahama. com.

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So Scottsdale! February ‘21

LEFT: SHIRT: Black polo, $110. PANTS: Purple trousers, $128. RIGHT: TOP: Aqua polo, $84.50.

PANTS: White cropped, $128. All from Tommy Bahama, www.tommybahama.com.

So Scottsdale! February ‘21

69

LEFT: SHIRT: Palm print button-down, $128. RIGHT: DRESS: Blue and white striped sleeveless half-zip, $128.

Both from Tommy Bahama, www.tommybahama.com.

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So Scottsdale! February ‘21

TOP: Red half-zip mock-neck, $89.50.

PANTS: White cropped, $128. Both from Tommy Bahama, www.tommybahama. com.

So Scottsdale! February ‘21

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Luxe W H E E L S / WA N T / H AU T E P R O P E R T Y

BY GABBY LEIGHTON

If your love is eternal, shouldn’t the flowers you gift your paramour be, too? The Origami Flowers by Atelier OÏ from the Petits Nomades collection at Louis Vuitton are truly everlasting. A poetic interpretation of the art of paper folding, these delicate blossoms are cut from the brand’s iconic supple leather. Available in four different shapes and varying colors, each flower features metal rivets embossed with the Louis Vuitton signature. Made in France, these colorful blooms make for a perfect home display, whether standing alone or in a bouquet. $375 each at Louis Vuitton, www.louisvuitton.com.

So Scottsdale! February ‘21

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Luxe WHEELS

2021 LAMBORGHINI URUS An irresistibly posh and incredibly fast SUV

BY JIM PRUETER

VITAL STATS: 2021 Lamborghini Urus Base price: $222,004

Lamborghini — the maker of some of the world’s most extravagant supercars — recently introduced Urus, a large five-door family car with legitimate off-road capability to go along with credentials as one of the world’s fastest SUVs. With a nearly 60-year history, Lamborghini remains a tiny automaker with annual sales of just 3,500 units. And with the arrival of Urus coming in hot, the auto brand is aiming to double that number.

Unlike its supercar siblings Aventador and Huracan, powered by psychopathic V-10 or V-12 powerplants, the Urus is propelled by a 4.0-liter twin-turbo V-8 producing a massive 641 horsepower. With rapid acceleration, it reaches 60 mph in just 3.2 seconds and 100 mph in 7.6 seconds, which is rather impressive considering its hefty curb weight.

The Urus is a front-engine, all-wheel drive, five-passenger SUV that’s roomy inside despite its sloping roofline. Behind the wheel, the driver sits low and snug inside the gorgeous cockpit, in seats that are instruments of comfort and support. The state-of-the-art high-tech, delivered

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So Scottsdale! February ‘21

via a three-screen architecture lifted from Audi A8, surpasses whatever competitors are offering.

The switchgear has a delightful chunky, industrial design and feel, with the starter button housed under a red flip cover and the gear selector which simulates a jet’s throttle. Ditto the ANIMA lever to toggle through the various driving modes: Strada, Sport and Corsa. Other modes — Terra, Sabbia, Neve (gravel, sand and snow) — are reserved for off-road hijinks.

On the driving circuit, the experience is beyond belief. This high-profile, 2.5-ton family SUV defies physics with masterful handling as it effortlessly flings out of corners fast with no noticeable body lean. Any thirst you might have for an SUV with supercar powers, state-of-the-art technology, and engineering achievement is sure to be quenched with an ultimate connection between car and driver. The Lamborghini Urus is a blend of X-wing fighter and family hauler but comes at a price that few could ever afford; you could buy a Range Rover for daily use and a Porsche 911 for the weekends for the price of the Urus.

Price as tested: $249,999 Engine: 4.0-L V-8 Horsepower: 641 Fuel economy: 12/17 mpg city/ highway Seating: Up to 5 Fab features: Exhilarating supercar acceleration All-wheel drive with four-wheel steering Unparalleled design, luxury, performance and utility

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UNDER THE DOME Hilton Sedona offers love on the rocks and inside an igloo

BY ALISON BAILIN BATZ

Located along the Red Rock Scenic Byway, Hilton Sedona Resort at Bell Rock is offering guests equal parts winter wonderland and romantic rendezvous all season long.

Plush with amenities, the 221-room resort features two outdoor pools, an upscale indoor-outdoor restaurant and garden, an adjacent 18-hole golf course and 25,000 square feet of fitness, wellness and spa amenities. Oh, and then there are the igloos – yes, igloos.

First erected in December as a way to make the holiday season a little merrier and brighter, the property’s two massive, translucent dining globes accommodate groups of two to four guests, making them an ideal, private and socially distanced outdoor dining option for couples. Located at the resort’s scenic outdoor garden at ShadowRock Tap + Table, the interior of each globe is beautifully furnished with an intimate eating area as well as a heater and air purifier. Twinkle lights sparkle down from above, creating a dreamy backdrop for a night to remember.

Featuring executive chef Brandon Park’s seasonally inspired entrees and a selection of artisan cocktails, the resort’s whimsical igloos are the perfect way to celebrate the most romantic holiday of the year with a special someone in an intimate and safe setting under the stars. During dinner, expect a selection of Southwestern-inspired dishes, including herb roasted chicken breast

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So Scottsdale! February ‘21

with potato emulsion, Brussels sprouts and herbs; stuffed baby pumpkin with trumpet mushrooms, squash puree and confit beets; and Arizona beef empanadas with local squash and pepita-infused pesto.

Following dinner, guests are invited to gather around their igloo’s private fire pit to roast marshmallows, enjoy Sedona’s starry skies and delight in an exceptional after-dinner drink, including the Old Smokey, which features Copper State bourbon, Sedona apple bitters, local honey, lemon, smoked Applewood; Ma’s Pumpkin Pie, featuring Ciroc French Vanilla, Baileys Pumpkin Spice, espresso and spiced foam; and Hot Lemon Drop Martini, with pepper-infused vodka, limoncello, basil and sweet Tajin.

Hilton Sedona’s igloos are available to resort guests and the general public for nightly seatings at 4 p.m., 6:30 p.m. and 9 p.m., allowing for a 30-minute deep cleaning and sanitation break between each reservation. The igloos are also available as an add-on to the resort’s Love on the Rocks package. The two-night package includes a stay in one of the resort’s expansive one-bedroom suites with both a balcony and fireplace as well as: breakfast each morning for two, a $300 spa credit, a bottle of sparkling wine or cider and chocolates delivered to your room day of arrival, early check-in or late checkout (based on availability), and a concierge pre-call to assist with romantic touches and personal requests. There is a two-night minimum stay for the package, and other add-ons, such as a private Pink Jeep Tour and golf tee times, may also be made when booking for an extra charge.

The dog-friendly resort welcomes guests to bring their pups and offers a daily Yappy Hour on the ShadowRock patio with treats for the two- and four-legged guests alike.

Visit www.hiltonsedona.com for more information.

Lifting weight.

At The Village, we care. About your health, your well-being, your fitness, your goals – and about our community, too.

Our employees and members work together to give back to charities and causes throughout the Valley.

We also do small things that make a big impact. Like donating our old towels and tennis balls to local animal rescues and hosting annual water, sock and shoe drives for people in need. We’re committed to being a big part of your community. And we invite you to join ours.

Get your complimentary VIP trial membership at villageclubs.com

Luxe HAUTE PROPERTY

SPOTLIGHT: CORNER CALM

BY ELIZABETH LIBERATORE

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In the community of Happy Valley Ranch in North Scottsdale lies is this 4,278-square-foot corner sanctuary. The home sits on more than an acre of land and features five bedrooms, five bathrooms, and an impressive outdoor area.

Colorful desert flora dots the front yard, beautifully contrasting against the home’s rich, Tuscan-inspired exterior. A long, illuminated path leads to the front patio and entrance.

Sitting front and center upon entry into the house is the dining room, marked by beautiful hardwood flooring, floor-to-ceiling windows, and a rococo-style chandelier.

Monterey, the home’s builder, opted for an open-concept kitchen and living room. The intimate kitchen is adorned with granite countertops, wood cabinets, and luxury appliances. The living room, just steps away, features a cozy fireplace and a built-in desk with ample storage.

Hardwood flooring and plenty of natural light characterize the five bedrooms. The master bedroom follows suit, but it also features high ceilings and two walk-in closets.

The newly remodeled en suites seamlessly blend a contemporary style with industrial accents. However, the master bathroom stands out among the rest – a double vanity made of rustic wood complements the marble countertops and tiling seen in the standing shower. To indulge in the full spalike vibe, take to the freestanding, clawfoot tub which overlooks the backyard.

A true entertainer’s paradise and relaxing sanctuary, the backyard boasts a pebble-lined pool, Jacuzzi, and sport court for outdoor recreation. The 1,000-square-foot covered patio is complete with hanging fans (for those hotter Arizona days) and an outdoor kitchen with a built-in grill, a dining area, and a fireplace accompanied by a seating nook.

For a quiet, tranquil atmosphere, there is a secluded second patio with a fountain as well as a rooftop patio, which yields excellent views of the Valley’s sprawling vistas.

5802 N. Chisum Trail, Scottsdale, Arizona 85255. Listed for $1,299.000 with Allison Cahill of Walt Danley Christie’s International Real Estate. 215.262.7066; allison@waltdanley.com

all in

great taste There is nothing more integral to French cooking than the concept of mise en place: “everything in its place.” Chefs know that by having the skill and the right ingredients and tools together, right at hand, you can create a culinary masterpiece.

Mark Tarbell understands this better than most. A Grande Diplôme d’Etude Culinaire of the famed Parisian culinary school La Varenne, Mark is a renowned restaurateur whose eponymous Tarbell’s Restaurant in Phoenix has earned more than 50 City “Best Of” awards, including Food & Wine Best Restaurant. In addition to Tarbell’s, his contributions to Phoenix include T’s Wine Bar, The Wine Store, Tarbell’s Catering and The Tavern at Phoenix Sky Harbor Airport Terminal 3.

Mark’s many achievements extend well beyond the hospitality industry. He’s perhaps best recognized as a winner of the Food Network’s “Iron Chef America”, a frequent guest chef on “Good Morning America” and “The Today Show”, and as the Emmy Award-winning host of Arizona PBS’ “Plate and Pour” culinary program. Adding to his laurels, Mark has twice been inducted into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master.

So like a perfect wine pairing with haute cuisine, it seems partnership with Gateway for Cancer Research for its signature Arizona fundraiser Vino con Stelle is a natural recipe for success.

In a sense, Gateway creates its own mise en place, bringing together worldclass cancer researchers, physicians and philanthropists to fund the early stage clinical research that will create a world where

PHOTO BY JOANIE SIMON

cancer patients feel better and live longer while researchers move toward future cures.

After learning about Gateway’s lifesaving mission and with his own loved ones touched by cancer in mind, Mark knew he wanted to be part of it and had the perfect role to play. His most generous contribution – expert curation of the top-flight wine – is the sparkling centerpiece of Vino con Stelle, a celebratory experience of live entertainment, fine wine and fundraising for cancer research, hosted and chaired by Gateway for Cancer Research Vice-Chairman and Chairman, Dr. Stacie J. and Mr. Richard J Stephenson.

“Unfortunately, cancer is everywhere and has touched all of our lives,” Mark said.

“I have experienced friends and family going through the difficult journey with cancer. I have infinite belief that we are better than, smarter than and absolutely can beat cancer.”

Indeed, with all the right ingredients in place, Vino con Stelle, currently scheduled for April 23, 2021 is sure to be a philanthropic masterpiece that will advance Gateway’s mission to end cancer as we know it.

To learn more about Gateway for Cancer Research, visit GatewayCR.org and keep up with Mark at Tarbells.com or by following @MarkTarbell

Taste DRINK

BY ALISON BAILIN BATZ

IT RUMS IN THE FAMILY Spiribam brings a unique taste of the Caribbean to America

In 1887, Homère Clément founded Rhum Clément, a coveted rum native to Martinique.

“Homère was a brandy enthusiast who took inspiration from the distillers of the great Armagnac’s of southwestern France to perfect his method of rum production, known today as Rhum Agricole,” says Benjamin Jones, Clément’s great-nephew,.

Inspired by his great-uncle, Jones launched Spiribam in 2017 with the mission of bringing boutique, fine Caribbean rums to the United States. Since its debut, Spiribam has grown its portfolio to feature award-winning rums from across Martinique, St. Lucia and Mauritius. Of course, one of those rums is Rhum Clément.

“Today, our Clément brand crafts a variety of white and aged Rhum Agricole as well as a range of liqueurs, the most popular being Creole Shrubb, which is a blend of white and agricole rums distilled with macerated Creole spices and sun-bleached bitter orange peels that bursts with aromatics,” Jones says.

Beyond the famed Clément offerings, Spiribam also represents Chairman’s Reserve, Admiral Rodney and Bounty Rum – all from St. Lucia – Rhum J.M from Martinique, and Beach House and Arcane from Mauritius.

Chairman’s Reserve, soft and well-balanced, was created by the Barnard family, owners of St. Lucia Distillers for many years.

There are currently six varietals: Original, White, Spiced, Limited Edition 1931, Legacy, and Forgotten Casks.

Admiral Rodney is named for Admiral George B. Rodney, a gambler and thief who also happened to be a brilliant naval strategist. He famously won the Battle of the Saintes – a 1782 battle in the Caribbean Sea between the British and the French – which ultimately safeguarded British control of the Caribbean. Today, there are four Admiral Rodney rums: HMS Princessa, HMS Royal Oak, HMS Formidable, and limited-edition Officer’s Releases N° 1.

Bounty Rum’s are a blend of double distilled rums from Guyanese molasses. Medium bodied with distinct clean and smooth mouth feel make them particularly popular in cocktail recipes.

Rhum J.M was developed by Jean-Marie Martin – hence the J.M – in the 1840s in Martinique and bursts with spice as well as notes of dried fruit, toasted vanilla, caramel and cinnamon. The Rhum Agricole is regarded by many as the top artisanal rum produced on the island.

Beach House is tropical spiced rum with current two varietals on the market: Gold Spiced, with blood orange, honey and tobacco notes; and White Spiced, with passion fruit, lime and ginger.

Finally, there is Arcane rum, proudly only ever made with pure cane juice. Arcane features varietals: Cane Crush, its white rum; Delicatissime, which is vegetal and fruity with a peppery finish; Extraroma, bursting with exotic fruits and chocolate; and smooth, sophisticated Flamboyance.

For more, visit www.spiribam.com.

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Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Cold Beers & Pizza, the sister concept to Cold Beers & Cheeseburgers, recently made its cheesy debut. While the menu features over 50 beers and an array of appetizers, salads and pasta, pizza is the shining star here. Diners can choose from authentic Italian hand tossed Neapolitan and Midwest thin crust. Founder S. Barrett Rinzler, who grew up in the Midwest, knows all too well how popular Chicago-style thick crust pizza is in the Valley. However, he prefers the lesser-known, crispy, square-cut Midwest thin crust pies, which are topped with a slightly sweet sauce. Neapolitan toppings include broccoli, shrimp, and soppressata, while the Midwest pizzas feature pepperoni, sausage, onions and mushrooms. For something unique, the Nacho Mama is topped with ground beef, tomatoes, shredded lettuce and crumbled Doritos. Cold Beers & Pizza, 4222 N. Scottsdale Road, Scottsdale; 480.758.4994; www.coldbeers.com.

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Taste CHEERS

MEXICAN LOVE POTION Barrio Queen’s Tolache is the perfect addition to date night

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Barrio Queen is crafting up romance on its cocktail menu, just in time for Valentine’s Day. “In Mexico today, when we talk about giving or sharing a toloache, we are talking about an aphrodisiac,” says Julio Mata, Mexico native and Barrio Queen creative chef.

According to Mata, toloache is an ancient plant dating back to the Aztecs and was known to cause hallucinations as well as intense “warm and fuzzy” feelings after eating. Later, Mexican shamans and those who practiced brujeria – or “witchcraft” – used it for medicinal purposes and in actual love potions.

“We aren’t looking to make our patrons hallucinate, but we did develop a cocktail meant to amp up romance, so we named it in homage,” Mata says.

Toloache ($13) starts with blanco tequila, an unaged tequila that it is agave-forward with hints of citrus; triple sec, which is an orange liqueur; and lime juice.

Mixologists shake the ingredients, then strain them into a tall glass with ice.

“Then the magic happens,” Mata says.

“We boil dried hibiscus flowers to release maximum flavor before straining, adding sugar and chilling. The result is called Agua de Jamaica. We also make our own blueberry puree and combine with the Jamaica in a shot glass.”

The cocktail is brought to the guest, where the hibiscus-blueberry syrup is poured tableside.

“Our vibrantly colored potion not only adds a depth of flavors, but it slowly swirls into the glass creating a seductive show,” Mata says.

Garnished with a lime wheel, the floral, tart and sweet elements in Toloache are perfectly balanced by the tequila and duo of citrus.

Barrio Queen, two locations; www. barrioqueen.com.

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Taste

CUISINE

CHEF CONVERSATIONS In the kitchen with Michael Bouwens of Modern Oysterbar Chophouse Michael Bouwens is the executive chef of Modern Oysterbar Chophouse, where his focus is to elevate some of the Valley’s freshest meat, shellfish and seafood for even the most discerning of palates.

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

What got you started in the kitchen?

When I was 8 (while growing up in Wyoming), my mom signed me up for Big Brothers Big Sisters. My “big” had a restaurant in Casper. By 14, I was bussing for his restaurant while being introduced to basic cooking techniques.

So you’ve been working in restaurants ever since?

Not exactly. In Wyoming, there is a huge oil industry. So at 18 I went to work at an oil field.

By 20, and after a few brutal winters, I decided I’d rather cut and burn myself in the kitchen than ever work in 40 below zero ever again.

Tell us about your culinary journey since that decision.

I moved to Arizona in 1999 to attend The Art Institute of Phoenix’s culinary program. In the years since, I’ve honed my skills at Vincent on Camelback, 5th and Wine, Morton’s, Fleming’s, Roaring Fork and Zinc Bistro – to name a few – before joining Modern in 2018.

Any mentors along the way?

There is a special place in my heart for Steven Butler, who was my executive chef at Fleming’s.

He not only became a dear friend, but truly mentored me on butchering, grilling and the business side of running a kitchen.

What are some standout dishes on the menu?

I recently added a fork-tender short rib to the menu that I am especially proud of, and we now have four 30-day wet aged cuts from the famed Linz in Chicago, including a center cut filet, center cut bone-in filet, prime center cut New York strip and a perfectly marbled prime bone-in rib-eye.

What would readers be surprised to know about you?

I have a secret ingredient in some of my dishes: infused vinegar. One of the most underrated flavoring agents, infused vinegars can change a dish with a few drops. I am currently playing with a barrel-aged IPA vinegar in our creamed corn and have some tricks up my sleeves for spring.

Modern Oysterbar Chophouse, located at 10050 N. Scottsdale Road #127, Scottsdale; www.modernoysterbarchophouse.com; 480.531.1400.

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Taste FOOD FILES

TICKER TREATS Superfood dishes that’ll win over your heart

BY ALISON BAILIN BATZ

Mediterranean Grains Bowl

KOVO Modern Mediterranean The bowl, a patron favorite since day one, is both light and filling at the same time. The base is cilantro-lime farro, which is a hearty ancient grain with a nutty texture that is high in protein and fiber. The farro is topped with baby arugula, roasted red bell peppers, cucumbers, onions, feta, avocado and chickpeas. The ingredients are topped off with a drizzle of red wine vinaigrette and sesame tahini, both of which feature garlic. $13. www.kovomedi.com.

Superfood Salad Bowl

Lon’s at The Hermosa Inn It isn’t called superfood for nothing. This picture-perfect dish starts with lacinato black kale – also known as dinosaur or Tuscan kale – that is sourced from Pinnacle Farms in Laveen. It is mixed with herb-tossed quinoa and then topped with locally grown avocado and roasted red sweet potatoes, which protect your body from free radicals. The dish is finished with walnuts, pomegranate seeds and a heavenly, tart goji berry dressing. For an additional charge, diners can add a selection of proteins, including shrimp and chicken. $14. www.lons.com.

Wild Confit Salmon

Terras at CIVANA Wellness Resort & Spa This dish starts with salmon that has been poached in a garlic- and herb-infused olive oil.

On its own, the poached salmon is a great source of monounsaturated fatty acid, which has been shown to help reduce risk of heart disease when consumed regularly. The protein is accompanied by steamed lemon garlic kale and lemon garlic herb potatoes. $24. www. civanacarefree.com.

Cider Brined Chicken Breast

PHOTO BY TIMOTHY FOX PHOTOGRAPHY

The old adage says the way to someone’s heart is through their stomach, but the saying is also meaningful in reverse as choosing the right cuisine could be the key to heart health. In celebration of American Heart Month, we’re shining a light on local dishes that feature ingredients to boost heart health. From salmon, garlic, kale, grains and olive oil, to tomatoes, berries, oats, beans and avocados (among others!), Valley chefs are proving that food can be both flavorful and full of nutrients.

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Farm & Craft This dish substitutes copious amounts of salt for apple cider during the lengthy marinating process to infuse a sweet yet tart flavor into the chicken. The chicken is placed atop an artichoke and mushroom farro salad, often called a farotto – a play on words combining farro and risotto. The entire dish is topped with fibrous kale pesto and a romesco made from red pepper and cashews, which are known for their heart-healthy fats as well as nutrients that boost energy, brain health and immunity. $18. www.ilovefarmandcraft.com.

Vegetable Napoleon

Sapiens Paleo Kitchen A savory take on the popular layered dessert, this napoleon features a tower of zucchini, yellow squash, potatoes, eggplants, tomatoes and peppers, complimented by a rich bechamel sauce. All together, the veggie extravaganza has almost too many vitamins and antioxidants to list, including vitamin C, folate, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, and folic acid. A side of fiber-rich roasted plantains or organic sweet potatoes can be added for $5. $22. www.sapienskitchen.com.

item boasts kale, avocado, tomatoes, carrots and scallions, which means a healthy dose of potassium, fiber, vitamin K and more. The nutrient-dense ingredients are accompanied by soba noodles, coconut, herbs, chili-lime vinaigrette and guest’s choice of marinated filet, charred shrimp or rotisserie chicken. $17. www. twistedgrove.com.

Quinoa, Roasted Beets, Avocado, Grated Carrots and Cilantro Bowl

Zinqué This gluten-free bowl starts with a base of quinoa, a super grain known for its ability to naturally lower risk of heart disease. The colorful toppings include avocado, blood pressure-lowering roasted beets, good cholesterol-boosting carrots, stress-busting cilantro and a drizzle of tangy balsamic dressing. The bowl can be enjoyed as a vegetarian or vegan dish, or diners can add salmon, hanger steak or ahi tuna for an an extra charge. $14. www.lezinque.com.

Plant-Based Vegetable Lasagna Bolognese

Protein Packed Buttermilk Pancakes

Hash Kitchen You don’t have to neglect your sweet tooth just because you’re practicing healthier habits.

These pancakes not only have 22 grams of healthy quality protein; the protein is derived from rolled oats, bananas, fresh berries and chia seeds, meaning they contain tons of omega-3 fatty acids, natural cholesterol reducers and plenty of superfoods that naturally protect the heart. The rolled oats double as a good source of fiber as well, which is critical to overall wellness. $12. www.hashkitchen.com.

Picazzo's Healthy Italian Kitchen While the pizzas as Picazzo’s are tough to pass up, consider giving this dish a taste on your next visit. It is made using plant-based lasagna noodles, which are layered with almond-ricotta and fresh tomato marinara as well as folic acid-rich asparagus, iconic superfood spinach, mushrooms, and vegan mozzarella. It’s covered in a housemade vegan Bolognese and baked to perfection. $17.95. www.picazzos.com.

Avo Smash

Kaleidoscope Juice Don’t worry, all “good fats” here! This delicious combination of healthy fats is satisfying for both breakfast and lunch. The diner’s choice of sourdough, gluten-free toast or a gluten-free bagel is topped with a creamy avocado mixture, which contains both avocados and fiber-rich almond butter, vitamin-packed tamari, refreshing lemon juice, sea salt and antioxidant-rich paprika. The toast is finished with microgreens, which have potassium, iron, zinc, and magnesium. Insider tip: Top it with eggs for some added protein. $8. www.kaleidoscope.love.

Twisted Noodle Salad

Twisted Grove Parlour + Bar More a cornucopia of antioxidants, vitamins and flavor than a salad, this lunch or dinner

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ZINQUÉ

A cafe, bistro and wine bar all in one, French-inspired Zinqué opened its first Arizona location at Scottsdale Fashion Square’s luxury wing in 2019. Breakfast items include frittatas, fruit tarts and croissants. Lunch and dinner serve up steak frites, quiche and savory tartines. Zinqué also has an extensive selection of wine, cocktails and bubbles.

4712 N. Goldwater Blvd., Scottsdale; 623.745.9616; www.lezinque.com; $$

SMALLCAKES CUPCAKERY AND CREAMERY Smallcakes Cupcakery and Creamery brings larger than life flavor to the taste buds. Founder Jeff Martin has appeared on Food Network and The View, but if that’s not impressive enough, USA Today listed Smallcakes as one of the top 10 cupcake places to try in the country. Each morning, 18 signature flavors are baked from scratch, including pink vanilla, lemon drop, peanut butter cup, wedding cake and hot fudge sundae. If there is room for seconds, the blue munster cookie ice cream is a local fan favorite. Two Scottsdale locations; www.smallcakescupcakery.com; $

COMPILED BY ADRIENNE KALEHUAWEHE

As of press time, all restaurants included are open for dine-in service, unless otherwise specified. Due to COVID-19, many restaurants have modified hours and specials–call or go online to verify before dining in.

Coffee

JOJO COFFEEHOUSE JOJO Coffeehouse is a communityfocused breakfast and brunch restaurant in Old Town Scottsdale that dishes up craft products through farm fresh food and drinks. This establishment is thoughtful about using natural and organic ingredients without GMOs and preservatives whenever possible. The build your own omelet option and pumpkin pancakes are wildly popular. 3712 N Scottsdale Road, Scottsdale; 480.907.6100; www.jojocoffeehouse.com; $$ SWEETWATERS COFFEE & TEA This coffeehouse celebrates classic cafe fare alongside globally influenced coffees, teas, frozen drinks, pastries and desserts. While the traditional lattes and mochas are out of this

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world tasty, the internationally inspired beverages are a great way to step out of any caffeine comfort zone. For instance, the French Vietnamese Au Lait is a masterpiece of Sweetwaters’ dark roasted French chicory coffee and sweetened condensed milk which is an Asian finish to a French coffee.

This community melting pot is a great place to sip, relax and repeat. 14850 N 87th St., Scottsdale; 480.410.4118; www.sweetwaterscafe.com; $ THE VAULT COFFEE & JUICE The Vault is a coffee and juice bar in the lobby of The Saguaro hotel.

Some consider them a hidden gem as hotel guests and visitors alike rave about its freshly squeezed juices and coffee drinks. There’s also smoothies as well as quick bites, such as bagels and muffins. At The Saguaro, 4000

and made with lots of love. The varied menu consists of cheesecake-based pies, traditional pies and orchard fruit pies including country apple, triple berry, strawberry rhubarb and wild blueberry. French crumb pie is also available which is a traditional fruit pie, finished with a buttery, streusel crumb topping. PIEfection also provides take and bake potpies and an everchanging pie of the month. 9015 E. Via Linda, Scottsdale; 480.218.7437; www.piefectionaz.com; $$

N. Drinkwater Blvd., Scottsdale; 480.308.1100; www.thesaguaro. com; $ VILLAGE COFFEE ROASTERY For more than 20 years, Village Coffee Roastery has been pouring exceptional coffee for locals. In addition to a wide variety of coffee and espresso beverages, Village Coffee Roastery offers a breakfast and lunch menu that features burritos, pastries, salads and sandwiches.

8120 N. Hayden Road, Scottsdale; 480.905.0881; www.villagecoffee. com; $

Desserts

PIEFECTION If desserts are a priority, PIEfection belongs at the top of any sweet tooth list. All of the pies are homemade

SWEET DEE’S BAKESHOP This beautiful, French-inspired bakeshop has pastry cases filled with sweet treats. The bakery specializes in custom cake design for special occasions and other gourmet baked goods like donuts, cookies and macarons. Additionally, there’s also breakfast and lunch items. Gluten-free and vegan friendly. Closed Sunday.

7350 E. Stetson Drive, Scottsdale; 480.994.6733; www.sweetdees. com; $$

French

CHEZ VOUS The menu at this French eatery offers more than two dozen types of savory and sweet crepes. For a sweet citrus tang, the Grand Marnier crepe features homemade orange syrup, sugar and a hint of the namesake liqueur. The Forestiere crepe is a filling, savory option with ham, melted Swiss cheese, mushrooms and creamy bechamel sauce. Craving soemthing else? There is a wide selection of quiches, sandwiches, salads and omelets. At The Shops Gainey Village, 8787 N. Scottsdale Road, Scottsdale; 480.443.2575; www.chezvous.restaurant; $$ THE MICK BRASSERIE While traveling out of the country isn’t as common these days, consider Mick Brasserie as a one-way ticket to France. This modern interpretation of a true French brasserie, with friendly

service and a beautiful patio, can be found in the heart of Scottsdale.

Options are meant to be shared and include a variety of meat, seafood, vegetarian and vegan cuisine. Happy hour Tuesday through Friday from 3 to 6 p.m., wine tastings on Tuesday, and weekend brunch available.

9719 N. Hayden Road, Scottsdale; 480.210.1102; www.themickaz.com; $$-$$$

Italian

CIAO GRAZIE With a stylish yet casual atmosphere and a comfortable dining room, Ciao Grazie has all the essentials of a neighborhood pizzeria and wine bar.

Enjoy traditional Italian dishes like stuffed manicotti and lasagna alongside any of the wood-fired brick oven pizzas. A variety of Italian wines are offered to complement your meal. Don’t skip out on the chocolate calzone for dessert. Happy hour tapas and drinks daily from 3 to 6 p.m. 18835 N. Thompson Peak Pkwy., Scottsdale; 480.685.3884; www. ciaograzie.us; $$ MARCELLINO RISTORANTE Award-winning chef Marcellino Verzino is passionate about Italian cuisine. At Marcellino, he maintains the integrity of the Italian dining experience through his cooking, service and ambiance. Fans of the restaurant are enamored by the fresh handmade pastas and savory meat entrees like the osso bucco. 7114 E. Stetson Drive, Scottsdale; 480.990.9500; www.marcellinoristorante.com; $$$ SAPORI D’ITALIA Sapori D’Italia is one of Fountain Hills’ premier spots for casual Italian dining.

Husband and wife Gasper and Maria Manno are native Sicilians who have teamed up to serve authentic pizzas and classic housemade entrees to their guests. They bake pizza in their wood-fired oven and use quality imported ingredients. Happy hour Tuesday through Sunday from 4 p.m. until close in the bar only. Closed Monday. 11865 N. Saguaro Blvd., Fountain Hills; 480.816.9535; www. saporiditaliaaz.com; $$

Pizza

CRISP PREMIUM PIZZA Crisp is a local pizzeria serving trays of square – yes, square – pizza in Old Town Scottsdale. Pizza chef Adrian Langu has his craft down to an art, from the housemade dough to the hand-crushed tomato sauce. His crisp and airy pizzas can be ordered by the slice or as small or large pies. Get creative with the long list of toppings, but you can’t go wrong with the traditional mozzarella, pecorino, tomato

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sauce, fresh basil and extra virgin olive oil. Happy hour every day in the bar from 3 to 7 p.m. 7111 E. 5th Ave., Scottsdale; 480.874.2747; www. crisp-pizza.com; $$ HUMBLE PIE Humble Pie has earned its reputation as a neighborhood favorite for its artisan pizzas, sandwiches, hamburgers, pastas, salads and dessert in an upbeat, unpretentious atmosphere. The express lunch menu is great for if you’re looking to get in and out within an hour and brunch is served Saturday and Sunday from 10 a.m. to 3 p.m. Don’t miss the daily specials or “social sixes” menu, which is a selection of drinks and shareables for $6 until 6 p.m. Two Scottsdale locations: Desert Ridge and Hilton Village; www.humblepieusa. com; $$ SPINATO’S PIZZERIA The Spinato family opened their first pizzeria after moving from Chicago to Phoenix in 1974. Now with five locations including one in North Scottsdale, guests are treated like family and the focus is on fresh ingredients. Pizza options range from the signature spinach pizza to the Chicago with Italian sausage, red onion and bell peppers. 11108 N. Frank Lloyd Wright Blvd., Scottsdale; 480.391.2347; www.spinatospizzeria. com; $$

Seafood

AHIPOKI BOWL Ahipoki Bowl is a fusion between Hawaiian cuisine and a Californian coastal kitchen concept. Guests can customize their bowls with fresh seafood and select from an assortment of toppings, including avocado, edamame, seaweed and several sauces. For the carb-conscious, choose organic salad as a base for your bowl instead of rice. 2805 N. Scottsdale Road, Scottsdale; 480.219.9310; www.ahipokibowl. com; $$

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CHART HOUSE With beautiful mountain and lake views, Chart House offers seafood staples like clam chowder, lobster bisque and crab cakes, as well as steaks and seasonal dishes. Classic dishes include macadamia nut mahi, coconut shrimp, herb-crusted prime rib, and the irresistible hot chocolate lava cake with Godiva liqueur. Closed Monday. 7255 E. McCormick Pkwy., Scottsdale; 480.951.2550; www. chart-house.com; $$$-$$$$ CHULA SEAFOOD A family-owned and -operated fishery that sources sustainable seafood

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So Scottsdale! February ‘21

from the Pacific coast, Chula Seafood provides fresh seafood to several local restaurants. Chula also operates a market for locals to purchase fresh fish and two Valley restaurants with a selection of seafood dishes including poke, ceviche and the popular green chile tuna melt. 8015 E. Roosevelt St., Scottsdale; 480.621.5121; www.chulaseafood.com; $$ COCONUT’S FISH CAFE Famous for its fish tacos, Coconut’s Fish Cafe is a Hawaiian-based eatery.

Home of the Zagat-rated perfect fish taco, the fast-casual restaurant uses grilled ono and mahi mahi tossed with organic tomato salsa, housemade coleslaw, and mango salsa on a white corn tortilla. Guests can choose between a variety of grilling seasonings as well. Coconut shrimp and the grilled fish sandwich on a freshly baked challah bun are other popular favorites. Two Scottsdale locations; www.coconutsaz.com; $$ EDDIE V’S PRIME SEAFOOD Eddie V’s is known for superb seafood, delicious steaks, upscale atmosphere and a lively cocktail lounge. Diners can enjoy fresh

oysters, a shellfish tower, lobster tacos, crab cakes and premium handcut steaks. Seafood entrees include sea bass, scallops, salmon and lobster. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.730.4800; www.eddiev.com; $$$-$$$$

Steakhouse

DOMINICK’S STEAKHOUSE Dominick’s is a high-end steakhouse offering cuts of beef that are wet-aged and hand cut in house.

The menu also includes a raw bar, fresh fish entrees, and tasty sides like corn creme brulee and Alaskan king crab and rock shrimp mac and cheese. At Scottsdale Quarter, 15169 N. Scottsdale Road, Scottsdale; 480.272.7271; www.dominickssteakhouse.com; $$$$ EDDIE MERLOTS Eddie Merlot’s is a premium chain of steakhouses that serves primeaged steaks, seafood, and an extensive wine list to complement. The posh dining room makes this restaurant an ideal setting for celebrating or a romantic night out. The restaurant sources high-quality fresh produce

and makes many items from scratch.

For the steak connoisseur, Eddie Merlot’s USDA prime beef is aged a minimum of 21 days to give exceptional flavor and richness. 23207 N. Scottsdale Road, Scottsdale; 480.699.0480; www.eddiemerlots. com; $$$$ FLEMING’S PRIME STEAKHOUSE & WINE BAR Fleming’s is a nationally renowned steakhouse that serves exceptional USDA prime and certified Angus beef. Starters include shrimp cocktail, lobster bisque and crab cakes, while favorite sides range from Fleming’s Potatoes with cheddar and Monterey Jack cheeses and jalapeno to chipotle cheddar mac and cheese. End the meal with chocolate lava cake, classic New York cheesecake, or chocolate butter cake. Private dining rooms available. Two Scottsdale locations; www.flemingssteakhouse.com; $$$-$$$$ FOGO DE CHAO BRAZILIAN STEAKHOUSE No one does all-you-can-eat meat like a Brazilian steakhouse. The Fogo de Chão Churrasco experience

includes servers that continually bring skewers of meat carved tableside including filet mignon, sirloin, ribeye steak, pork, lamb and chicken, as well as Brazilian sides including crispy polenta and caramelized bananas.

Seafood appetizers and entrees are also on the menu. 6300 N. Scottsdale Road, Scottsdale; 480.609.8866; www.fogodechao.com; $$$-$$$$ MORTON’S THE STEAKHOUSE Morton’s is a nationwide chain of steakhouses known for serving some of the best cuts of USDA prime-aged beef in the country. The recipes are so popular that they are published in Morton’s Steak Bible and Morton’s The Cookbook for home chefs to replicate. Don’t forget to add some surf to your turf by pairing your steak with seafood selections like the Alaskan king crab legs. Private dining rooms and catering are also available. Power Hour beverage and food specials in the bar Monday through Friday from 5 to 6:30 p.m. and 9 p.m. to close and all day on Sunday. At Kierland Commons, 15233 N. Kierland Blvd., Scottsdale; 480.951.4440; www.mortons.com; $$$-$$$$

RENOVATIONS Your dream home could be the one you live in now!

BEFORE

35 Years of Experience C U L LU M H O M E S . C O M 480.580.6869 So Scottsdale! February ‘21

89

LD SO

Silverleaf • 9,177/sf • 5BR • 6 BA • Casita • $5,295,000

Paradise Valley • Total Remodel • 5,500/sf • $3,95,000

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Sincuidados • Contemporay • 6,811/sf • Views • $2,995,000

Silverleaf • 6,552/sf • 5 BD • 7 BS • Casita • $4,295,000

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Merit Crossing • 4 Acres • 9,377/sf • 5 Car • $3,995,000

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Silverleaf • 4,506/sf • 4 BD • 4.5 BA • Casita • $2,295,000

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Silverleaf • 5,218/sf • On the Park • Views • $1,999,900

LD SO

Silverleaf • New • 7,700/sf Forever • $6,495,000 Estancia • 7.538/sf • 5•BR • 6 BAViews • $3,295,000

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Merit Crossing • 15,395/sf • 3.5 Acres • $5,000,000

Silverleaf • Country French • 14,313/sf • Views • $9,750,000

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LD SO

Troon CC • 6 acres • Views • 8,800/sf • $5,400,000

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