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Golf Gab The Bank of Hope Founders Cup, the only LPGA tournament in Arizona, will be held March 14-18 at Wildfire Golf Club at JW Marriott Desert Ridge Resort & Spa. The tour stop features a full field of the world’s top LPGA players who will compete for a $1.5 million purse. Broadcasted in 170 nations across, notable golfers attending include 2017 winner and ASU alum Anna Nordqvist, Valley native Cheyenne Woods and top earnings player Cristie Kerr. www.lgpafounderscup.com.

CATCH A ROUND: March 13: Professional practice rounds, 8 a.m.-4 p.m. March 14: Official pro-am, 7 a.m.-5 p.m. March 15- March 18: Tournament play, 7 a.m.-6:30 p.m.

Beets & Burrata

Recipe provided by Hand Cut Burgers & Chophouse, www.handcutchophouse.com. Ingredients 1 piece of fresh burrata 2 tablespoons of lemon herb oil 1 tablespoon of herb sea salt 6 slices of roasted golden beets .5 cup baby arugula and fresh dill 2 ounces of hibiscus honey Chilled plate

Safeguard Your Vision Phones, computers, tablets, and other digital devices expose you daily to potentially harmful artificial blue light that wears on your vision and can lead to severe side effects like cataracts, macular degeneration, blurry vision, dry

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and scratchy eyes, headaches and poor-quality sleep. GUNNAR Optiks, digital eyewear specialty company, aims to rid people of the side effects, allowing them to enjoy screen time. For well over a decade, GUNNAR has produced lenses to safeguard from harmful effects, but

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now they’re releasing a new product to change the game: the Liquet Lens. This new creation combines GUNNAR’s proprietary filter that defends against dangerous artificial blue light with a subtle, transparent lens, for a new look. $59-$99. www.gunnar.com.

Directions Season baby arugula, fresh dill and roasted golden beets with the lemon herb oil. Layer beets in a circle on a chilled plate, then place seasoned arugula and dill in the center. Place burrata on top of the arugula salad in the middle of the plate. Season the entire dish with the herb sea salt. Finish the plate with the drizzle of hibiscus honey and enjoy!