Catering@Booker Issue 2 - February 2022

Page 44

SERVICE l MEET THE TEAM

SAY HELLO TO...

LORRAINE JEX WHAT DOES A TYPICAL DAY LOOK LIKE FOR YOU?

ABOUTLORRAINE GREENGROCER, BOOKER PETERBOROUGH

I work full time and like to get in early so

IT SOUNDS LIKE YOU ENJOY WORKING WITH YOUR CUSTOMERS?

that I have plenty of time to prepare. The

Yes, I absolutely do. If I can help to make

first thing I do is paperwork, checking

our customers’ lives that little bit easier

in all the orders and then doing all the

then I’m certainly going to try and the

temperature checks before getting started

customers know that. I give my phone

on putting the orders away that have come

number out to customers so that they

in overnight. From then on it’s basically a

know they can call me whenever, if they

constant process of keeping the offer

need an order or if they need to make a

looking as good as possible, putting out

change. I think they really appreciate that.

reductions and crucially, preparing orders.

I’ll also always help to pick orders for any

I personally pick orders for quite a few of

customers who need a bit of help. I pride

our catering customers and over time I’ve

myself on the service that I deliver.

built up really strong relationships with under her belt, Lorraine Jex has

develop over the years. The bonds that

HOW HAVE CUSTOMER NEEDS CHANGED IN RECENT TIMES?

become a key and popular figure at

I’ve built with so many of our customers

The pandemic was obviously challenging

Booker’s Peterborough branch.

really means something to me and to be

for the catering trade so it has been so

honest it’s one of the best parts of the job.

wonderful to see so many familiar faces

With more than 18 years of service

them. I’ve seen their businesses grow and

coming back into branch when everything

Having started out on tills, before

re-opened. Customers are more price

branch has seen her try her hand at a

HOW HAS YOUR ROLE AS GREENGROCER WITH BOOKER EVOLVED?

range of different disciplines, earning

Dramatically! When I first started on fruit

rather than one or two big ones because

and veg it was all ambient. Sales were good

they are nervous about what lies ahead,

but we knew there was plenty of room for

but we’re happy to work with them like that

growth, for both us and our customers.

and help them make the best decisions

It’s worlds away from where we are now.

for their businesses. Equally, quality is

We now have a dedicated chilled room

becoming increasingly important which is

and sales are up about 400% on where we

great news for us as the quality of our offer

were before. The offer has evolved almost

is something that we really pride ourselves

beyond recognition and as a result so too

on.

moving onto frozen, chilled and later the buying office, her time at the

her a rich cache of knowledge and experience. But it’s her time as the branch’s greengrocer, the role that she has held for the last 10 years, where Lorraine has truly flourished – and the branch’s offer has flourished with her.

conscious than ever before and are also choosing to make more smaller orders

has my role, and I love it!

44

FEBRUARY 2022


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Catering@Booker Issue 2 - February 2022 by Catering@Booker - Issuu