apricots from the Landes region served with avocado and fresh almond tofu.
Alain Ducasse and his chefs focus on a healthy trio of sh, vegetables and cereals, trying hard to shed a new light on these regular ingredients. What's more important is that they have a noble purpose to make people be more aware of their eating habits and the planet's natural resources. The vegetables used for the intricate dishes are produces locally, some of them in the actual chef's picturesque garden. The restaurant is famous for its crisp blue Cotentin lobster, lentil caviar in a delicate smoked jelly, eshy Atlantic sea bass with clementine cont and white asparagus or the
Hotel du Castellet Overseeing a wide Mediterranean garden and the beautiful valleys of Provence, this restaurant is home for two starred Michelin chef Christophe Bacquié. Fresh products are brought daily from local farmers and shermen, to ensure the rich avours of each dish on the menu. The beautiful villas, the relaxed lifestyle and the delicate scent of lavender complete the scenery and make this an experience of a lifetime. Waterside Inn In the old charming 16 th century village of Bray, close to the banks of the Thames, a delightful restaurant serves one of a kind dishes since 1972.