Rex • Rådhuset, Umeå • 090-70 60 50 • www.rexbar.com
anders.samuelsson@rexbar.com
BRASSERIE DANS LE MAGNIFIQUE HOTEL DE VILLE
OUR
Planks
brasserie • wine bar • charcuterie
The French Feast 395:-
classics from le chef
n The season´s Best n LamB
Swed is buffe h l moz zar
BIRD IN A BIRD IN A BIRD NAM NAM.
Onion
ella
Morels
Beets
Duck rillette with green pepper and gherkins. 95:3 charkuteriers varied daily.105:3 cheeses, varied daily. 105:-
Long baked beets, served with Monte Enebro and roasted hazelnuts. 105:Pizza Caprese with swedish buffel mozzarella. 110:-
FROM THE OCEAN, FORESTS, LAKE S &
Wednesdays we set the table for a grand family dinner French style.The table is filled with lots of goodies that we will share. A small quail in a spring chicken stuffed with goodies in a Bresse chicken is what´s in the center of our feast. You do not go hungry from the table.
STARTER
STARTER
Whitefish roe toast 195:-
Thinly sliced lamb steak 135:-
Classic trimmings and pan-fried bread. MAIN COURSE
With mint, Parma Ruliano, sheep cheese and pistachios.
reindeer 295: -
MAIN COURSE
With Black cabbage stowage with juniper berries, autumn onions and butter baked potatoe.
With grilled leek, winter root vegetables and buttered herb broth.
DESSERT
DESSERT
VANILLA ICE CREAM TAHITI 135:-
VANILLA ICE CREAM TAHITI 135:-
3-COURSES SEK 595:-
3-COURSES SEK 525:-
Served with warm cloudberries.
Baked char 275:-
Served with warm cloudberries.
DRINK PACKAGE 320:-
Prime rib with melted onion, Lardo di cinta, Gruyère aged 16 months and French fries.
> Jardinier/veg
145:-
Lamb from Stenhaga farm 26/3–28/4, Asparagus 29/4–27/5
STARTER
TODAY’S DETAIL
THINLY SLICED LAMB STEAK 135:-
We prepare various details of lamb from Stenhaga farm along with produce in season. See our black board for information about the evening.
With mint, Parma Ruliano, sheep cheese and pistachios.
A company of 6 people is good size for one Feast and the price is a bargain – 395 sek/person. (Note: It is pre-orders that apply).
Mountains
> Royale 165:-
Made with mushrooms, shallots, chickpeas and wheat berries. You get it with melted onion, smoked cheddar cheese and chervil salted French fries.
Artichoke
e Whit agus r a p as
OUR Hamburgers
Sur
STARTERS
oysters, fines de claire 35:- WALLEYE GRENOBLOISE 275:With potatoepure, capers, lemon, crou1/2 a dozen 185:With black pepper and lemon granite, shallot vinaigrette and bloody mary ketchup.
YELLOW BEET SOUP 115:-
Le Grill
detail
With honey, goat yogurt and thyme.
ORIGIN PRICE
Classic trimmings and pan-fried bread.
STEAK TARTARE (1/2) 135:or (1/1) with pommes frites 195:-
Smoked and chipotle infused from butchery Strömdahla in Nordmaling
250:-
FILLET OF BEEF
A classic and tender detail from our Swedish farms
325:-
CONFIT PORK CHEEK
Juicy and flavorful detail from the Spanish acorn Glutton 235:With parmesan,
tons and browned butter.
Moules Frites 180:-
Mussels cooked in wine and cream with French fries and a Dijonaise sauce.
VEG/BUTTER BAKED WHITE FISH ROE TOAST 195:- SCORZONERA 185:-
SHORTRIBS
Served with Pommes risole, redwinegravy, baked onion and smoked marrow butter. Optional: French fries 30:-, Bearnaise 15:-, Green sallad 30:-
MAINS
Capers, red onion, beets, dijon and yolk.
WHITE AA-ASPARAGUS 145:pine nuts, and browned butter.
With acidified carrotcreme, black caggabe, baked onion and orange.
courthouse special EntrecÔte 275:-
Our entrecote is from selected Swedish farms. With French fries, ratatouille, red wine sauce and béarnaise sauce.
Something sweet after your dinner? see our separate dessert menu.
A pre-dinner drink, see next page