Elevate Your Dining Experience With Revol

Elevate Your Dining Experience LIDS & TRAY SOLUTIONS

TABLE OF CONTENTS

PART 1 P.3 REVOL'S RESPONSE TO FOOD HYGIENE ISSUES

PART 2 P.4 to 7

“The time has come to reinvent ourselves more quickly than we thought we would have to: reinvent ourselves around our passion for our trade, our priceless knowledge and skills, and our love of eating well.

REVOL'S LID SOLUTIONS

PART 3 P.8 to 10 REVOL'S TRAY SOLUTIONS

PART 4 P.11

Our ambition is to satisfy not only new food-hygiene requirements but also the creativity of talented chefs and hoteliers.”

A FAIL-PROOF MATERIAL

PART 5 P. 14 CARE INSTRUCTIONS

Olivier Passot President, CEO REVOL

REVOL’S RESPONSE TO FOOD HYGIENE ISSUES

Hospitality is a sociable industry in essence and social distancing restrictions as well as new safety and hygiene rules have presented an enormous challenge right across the sector.

At REVOL, we are trying to be quick to respond and introduce innovative solutions to counter issues in high-risk areas such as in room-dining, buffet tables and grab and go areas.

To transport your guests’ dining experience a bit further while protecting them, to bring back the magic of a dish prepared with excellence and beautifully plated, REVOL is now offering customizable solutions thanks to a new range of lids and trays.

LIDS

The perfect solution to cover all your creations!

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Sober in design and customizable, our lids are compatible with lots of our Collections according to your needs and your wishes.

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The groove fits perfectly the edge of the plate or the bowl to ensure stability and protection.

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Smart and Ingenious: the lid becomes a side plate, a charger or a cute little board when you lift and flip it!

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Protecting food while assuring convenience of serving, Revol’s lidded pieces bring genuine elegance to your table!

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The same lid can fit different pieces across many REVOL collections.

Stack as many plates and bowls you like without altering the plating.

TRAYS

Add style and elegance to your daily creations!

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Pick and choose the perfect dishes from our lines, colors, and striking designs to feed your own creativity.

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Then, let us create and make custom trays from a beautifully cut, natural acacia to hold and present your culinary inspirations.

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Our serving trays are customizable, perfectly stackable, and will bring a modern touch to your table.

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Chef Fabien Biraud Chef Consultant, GA

WHY CHOOSE REVOL ?

"Revol porcelain offers a unique style, simple but refined, enhancing the purity and the vibrant white of the vessel. The color of the dish can only be elevated in this jewel box, a Revol Signature.

The clean line inspire me on lighter, minimalist cuisine where the product is the focus.

In this period of new challenges, we are working on safe, ingenious, inventive offerings where the integrity, the quality and the experience meet our guest expectations.

Revol Belle Cuisine line give me the tools to succeed.

Porcelain brings the dining experience to another level with a refined and substantial vessel, the chef signature touch, the right temperature, a unique and warm presentation, that no single container will offer. Porcelain gives Nobility to the Cuisine.

I want to offer more than a Grab & Go experience. Also to be environmentally cautious it is an expensive option".

Belle Cuisine Collection Local Mix Greens |Pickled Strawberries |Candied Pecans |Herbs Vinaigrette | Raspberry Napoleon & Raspberry Sauce |Creamy Spinach | Bacon Bites |Duo of Pan Seared Sixty South Salmon & Braised Short Ribs |Haricots Verts | Fingerling Potatoes

Chef Earl Gray Renaissance Hotel Baltimore, MD "Revol Porcelain contributes tremendously to my daily inspiration because of the asymmetric properties of the plates. With the (NoW.) line I'm able to envision a clear canvas to highlight each specific item used to create my dish.

The culinary scene will progressively emerge into different outlet expressions to suite and meet health standards. ie: Contactless services will be provided during events.

Receptions will have an associate manning the station behind plexiglass for individual dishes, wooden trays, and even covered dishes.

Reusable materials such as porcelain can be used multiple times to eliminate waste. It's much more efficient and environmentally friendly."

Chef Olivier Gaupin Custom Culinaire

No.W Collection Cowboy crusted Strip Steak | Fondant Potato | Pea PurĂŠe | Pickled Daikon | Carmelized Pearl Onions |

"Revol is a constant inspiration because of colors, shape and the aspect of quality, a true authenticity for great chefs and great food , Revol is an inspiration that makes you want to source the best of the best in terms of ingredient and cooking quality, the simplicity that creates sophistication.

Truly a working progress, and still lots of work to do in terms of what tomorrow looks like, but there will always be great dinning and amazing chefs creating these experiences in the future, People love food & Wine, it will not go away, it will simply be evolved according to the time we live in and ensuring food safety is an even bigger focus on how we operate."

Equinoxe Collection Torchon Foie Gras| Fresh Peas & Truffle Custard| Pickled Chanterelle| Wild Blueberry Gel|

Roberto Carlos Leo Founder | Food Photographer | Food Blogger | Spoonabilities

WHY CHOOSE REVOL ?

"It's unknown how the culinary world's future will look like with the disruptions that COVID brought to our lives; what I can say that tableware brands like Revol are creating simple but innovative solutions to help restaurants and hotels to present the food stylishly and safely. I Love the concept from Revol using a beautiful wooden lid to cover the bowls and, at the same time, serve as a multiuse element. The wooden lid will serve as a board for a charcuterie presentation, a placemat or presentation plate, and many other uses.

With the new reality in the food scene, the disposable items take center stage as a quick solution to our problems to provide a safety presentation. But, I will caution the foodservice industry that this solution creates more waste that will affect our planet in the short and long future. We are taking a step back from the progress that we have made to help our plate. Porcelain will always be a center stage to present dishes most creatively in restaurants, and the single use solution is only for take-out use.

Definitely, in the long term, using single-use items is more costly than the initial investment when you buy the porcelain."

No.W Collection Cowboy crusted Strip Steak | Fondant Potato | Pea Purée | Pickled Daikon | Carmelized Pearl Onions |

Chef Kevin Clemenceau North American C3 Valrhona Competition Finalist "When I first discovered Revol’s products, I was immediately seduced by their visuals. However, I believe my inspiration came when I first felt the weight and texture of the porcelain - it is so unique. For me, these products elevate the experience of your dish; I expect my plated desserts to be worth the quality of the plates that they are served in. In some way, it definitely pushes myself to be more creative to obtain the highest result possible.

In a certain way, I think this global pandemic is changing our methods of working for the better. Hygiene and protection of others are now more than ever a top priority, for our customers and co-workers alike. For most of us, it changes the steps we take in order to consume, serve, and work; in that sense, I believe that services and products must evolve as well, where Revol now introduces new products to match the new way to serve dishes. Revol’s new collection of reusable lids and trays will also be reducing the quantity of disposable products. This environmentally conscious act is important to me.

For me, porcelain and reusable products are always a better alternative to disposable products. We live in a world of consumption, and for the sake of the environment we have to make an effort to reduce our use of disposable products. in my personal opinion, it is without question better to use porcelain or ceramic dishes whenever it is possible. I personally use it daily, both at work and at home."

Equinoxe Collection Neyba Dessert

Acacia Care Instructions Material Information This item is made from solid Acacia with a Mineral Oil finish.

Those lids & trays are Food Safe.

Cleaning & Maintenance Acacia products should not be placed in the dishwasher.

Clean with a non-abrasive cloth using soap.

Rinse under running water to remove all detergent.

Dry by wiping off excess water with a towel, and leave in a rack with the end grain exposed until fully dry - do not stack this item until dry.

This product should be re-oiled on a regular basis to maintain the natural acacia and as soon as it begins to feel dry.

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Caution DO NOT clean in the dishwasher.

DO NOT leave to soak in water.

DO NOT use under Heat Lamps.

Caution - strong colored foods may stain oiled wood - use greaseproof paper for protection.

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New York, NY, 10010 info@revol-usa.com

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41 Madison Avenue - 19th Floor