May10News
Scally’s Named SuperValu of the Year SCALLY’S SuperValu, located in the heart of Clonakilty in West Cork, has been named SuperValu of the Year 2010. Over 192 SuperValu stores throughout the country were adjudicated by independent competition judge, Paul O’Sullivan, Director of the College of Business at Dublin Institute of Technology. These audits focused on customer care, store presentation, fresh food offering, product range, operational standards, store hygiene and local community involvement. Commenting on the award, store owner, Eugene Scally paid tribute to his team and said that their constant dedication and professional approach was what won the award for the Clonakility store. “I believe that the great-
est asset of any business is the people who work in it and our business is as good as it is today due to the tremendous team that I have in my store,” he noted. “Our dedicated workforce, some that have been with me for over 20 years, all strive towards one goal, which is providing the best value, service and range for our customers. ‘Real Food Real People’ is more than just a phrase for us here in Clonakility: it is something we strive to deliver every day. We are delighted that we have been recognised for our efforts, not only by our customers but by our colleagues throughout the SuperValu network.” Congratulating Scally’s SuperValu, Donal Horgan, Managing Director, SuperValu said, “Scally’s SuperValu has superb food credentials and is well
Jacob Fruitfield Chief Honoured MICHAEL Carey, Executive Chairman of Jacob Fruitfield Food Group and Aidan Heavey, CEO of Tullow Oil, were named UCD Business Alumni of the Year recently. The awards, which are the highest honour UCD School of Business can bestow on a graduate, recognise alumni that have demonstrated proven leadership skills, notable achievement in business and a significant contribution to the community, whether in Ireland or abroad.
Eugene and Catriona Scally are pictured receiving the SuperValu of the Year 2010 Award from Donal Horgan, Managing Director, SuperValu, Ciaran Levis, Sales Director, SuperValu and Shane Nolan, Corporate Markets General Manager, Eircom, competition sponsors.
known in West Cork for its fresh meat, its BIM’s Best Seafood Counter, its in-store scratch bakery, the longest cheese counter in Ireland and a fresh food selection which is unrivalled in the market. It is a perfect example of a supermarket that continuously goes that extra mile by supporting their local
producers and providing its customers with a product range unmatched by any competitor in the market. This award is a testament to the hard work and absolute commitment of the team at Scally’s, who always strive to provide their customers with a unique shopping experience.”
I]Z 7^\ H]de### +, d[ djg gZVYZgh VgZ BV^c H]deeZgh* * HdjgXZ/ I<> '%%.
Executive Chairman of Jacob Fruitfield, Michael Carey (right) and CEO of Tullow Oil, Aidan Heavey: UCD Business Alumni of the Year. 5