Team Allegiance ® ideas for success Crowd-PleasingCreations Score with INTROS! ® by Performance Fo o d ser vice from the foodies atBountiful Harvest ® Champions
We’re off and running with those early scores, so let’s dive into bigplay specials. Brats and beer are a tailgate’s best friend, and our version wraps a Polish sausage in bacon with beer-infused onions.
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TO GET IN THE GAME
Turn Up the Tailgate Taste
To paraphrase a classic primetime football theme song – Are you ready for some fall sports? Sports fans are definitely ready to kick off football season, the baseball stretch run, soccer, fight nights, and more. And in order to compete for the crowds, it’s important that restaurants have a playbook starring tried-and-true winners, as well as creative twists on the Nothingtraditional.getsfans fired up quite like a pre-game tailgate. The smell of the grill, the autumn air, camaraderie with family and friends – tailgating and the start of a new season are a perfect pair. But not all fans can pack up the car and head to the game. Your restaurant brings the tailgate to them with a few tasty trick plays.
The right tailgate gets underway with all-star apps. Our lineup of Performance chefs picks up some early first downs by crafting shareable fries topped with cheese curds and a savory sauce, potatoes stuffed with plant-based Philly beef, and portable bags of BBQ brisket-covered chips.
Touchdown! Slow-smoked brisket is clutch on any sports-inspired menu, and we take it next level with a coffee-coated crust to bring out the deep flavors and colors of the meat. Our innovative chefs also have a great handheld game, so they’ve put together a succulent grilled pork sandwich, jam-packed with cheese curds. And for those fans who prefer their grilled goodness made simple, Carolina BBQ pork kabobs highlight sweet sauce, meat, and veggies on an easy-to serve skewer. Finally, to celebrate another hard-earned victory, let guests wet their whistle with a colorful rum, strawberry, lime, and mint concoction. Cheers to the Fanschampions!wantthe excitement and feel of a fall tailgate without all the hassle. A menu featuring bar & grill favorites gets them in the game and puts patrons in your seats – a win-win for everyone.
Chef Talk Look for these callouts: Get inside our chefs’ brains and find out what inspired their dishes. Check out our library of recipes and articles online. PerformanceFoodservice.com/theDish 3
Street of Champions FIND THIS RECIPE ONLINE! PORK TENDERLOIN STREET CORN SANDWICH ALLEGIANCE®PORKTENDERLOIN Produced by Midwestsingle-sourceafamilyfarm Chef Talk When grilling the meat, make sure the grill is as hot as possible. This will produce a nice caramelization and char that gives even more flavor to the sandwich. CHEDDARINTROS®WHITECURD Frozen item consisting of two-thirds cheese and one-third breading 4
The Proven Path to Pork
Previously in The Dish, we’ve discussed the enduring popularity of street food. So heading into the fall sports season, our elite chefs developed ideas for combining the casual tradition and portability of street cuisine with tailgate-style BBQ elements. We think you’ll enjoy the results. Take this hearty handheld, with tender strips of Allegiance Pork marinated in a birria base, grilled, and laid out on a buttery baguette. Top with a zesty blend of corn, jalapenos, and chimichurri, followed by queso fresco crumbles for a layered and inventive Hispanicinspired sandwich. Really pack on the tailgate flavors by adding the cheesy crunch of Intros White Cheddar Fried Curds as a bonus. But we can go even further for the win right? A side of pickle fries with chipotle ranch dipping sauce ups the ante on a bar-food favorite that fans can dunk while watching the action.
BIRRIACONTIGO®BASE
On-trend concentrate: a delicious mixture of onion, garlic, and spices
While fried foods, hot dogs, and BBQ will always reign supreme for sports fans, they need their valuable veggie teammates to win the game. And by including premium roasted products—like Simplot RoastWorks® Flame-Roasted Vegetable Blends and Fruit— you can capture premium prices, reduce prep to heat-and-serve, and delight customers all at the same time. These blends work well included in game day apps like egg rolls, loaded fries, and tacos. What are some ways to step up your sides game this fall?
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Beauty of Brisket Butcher-quality meat brings versatility and value Click here for a Brisk Fall
Kosher and made frompotatoeschipping
6 Walk-Off Home Run FIND THIS RECIPE ONLINE! WALKINGBRISKETNACHOS STREETDELANCEYDELI® COBBLESTREETORMKT.®POTATOCHIPS
Ask any sports fan what they would love to eat during a game, and you’re likely to get a few of the following responses: tempting bar food, something cheesy, something saucy, something I can eat with my hands in between sips of an adult beverage. Given that, wouldn’t they immediately be drawn to an item they could devour AT the actual game? Brisket walking nacho bags check many of those boxes. The concept is pretty simple but has already made a splash on social media. Take a snack bag of chips and then fill it with a black bean puree and smoked BBQ brisket. Finish these mobile bags with a delectable Southwestern mix of pico, avocado lime crema, and cheese. The walking nachos are a perfect play at any point during a game. Fans can head outside to your patio with them in hand. And younger sports fans will cheer for the unique mix of cheesy chips and tender brisket.
BEEFBRAVEHEART®BRISKET A slow cooking process results in succulentfork-tender,meat CHILICULINARYSECRETS®POWDER & CUMIN Rich, essentialconsistent,spices PICOCONTIGO®DEGALLO Chopped tomato, onions, and peppers bring out even more flavor 7
8 What About Ka-Bob? Sports fans don’t require much – just thrilling drama and hopefully a few wins. Oh, and grilled meats please. Allegiance Pork is sourced using our industry-leading PathProven® program, ensuring the highest quality and forktender taste. That Allegiance® is handselected from the top 20 percent of hogs in the U.S., makes it a great candidate for higher ticket opportunities. In this classic, yet elegant presentation, the pork is seasoned with salt and pepper, then grilled and brushed with Carolina BBQ sauce. Alternate colorful slices of red onion, rainbow peppers, and zucchini from our consistently fresh Peak Produce® line and Carolina Pork Kabobs are a bar & grill home run. ALLEGIANCE®PORKLOINS Highly marbled and tender All Up in Your Grill Smart applications to get guests fired up See what's Coming in Hot
Ingredients 6 oz. Peak Red Onions 6 oz. Peak Rainbow Peppers 1 Peak Zucchini, thick coins 8 oz. Allegiance Pork Loins, cubed 2 Skewers, each 4 oz. Carolina BBQ Sauce TT Salt & Pepper Carolina BBQ Pork Kabobs preparation
Servings: 2 PEAKPRODUCEFRESH®ZUCCHINI Fresh, firm, clean, and damage-free 9
Take a skewer and have all cut ingredients in bowls. Season pork with salt and pepper. Place one piece of pork and push to bottom of skewer. Then do the same with in this order: pepper, zucchini, onion. Repeat steps until full and then do the same with second skewer. Place on grill to cook and brush with Carolina BBQ sauce. When you turn brush with sauce each time. When done, place on a plate, brush again and serve.
BEEFBRAVEHEART®BRISKET Top-quality beef for BBQ Whoa Cup o’ FIND THIS RECIPE ONLINE! BRAVEHEART CODA COFFEE® CRUSTED BRISKET
Coffee balances a rub’s slight bitter tones with sugar to create a palate pleaser and form a great bark. The key to good brisket is low and slow. Consider the wood you select when smoking to create different flavor profiles. Always rest the brisket before carving so that those amazing juices are retained. When applying a rub, let it sit overnight under refrigeration for maximum flavor transfer.
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Chef Talk
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Made from handselected, expertly roasted beans
Your guests (and fans) probably can’t separate their love of fall sports from the irresistible smell of smoked meats.
GROUNDCODA®COFFEE
A mesquite wood slow-smoked brisket will bring that autumn ambience to your building, with robust, rich colors, and melt-in-your-mouth tenderness.
The Best Brisket
Distinguishing this meat presentation from your competitors is the Coda Coffee infused rub. Coda is one of the highest-level craft coffee roasters in the industry, having been recognized as a certified B corporation for exceptional social and environmental standards. Combine the coffee product with brown sugar and beef rub to not only form a gorgeous and delicious charred crust, but also to offer a compelling story that guests will love sharing on social media.
What are some other ways to elevate traditional tailgate offerings?
Wings are the MVPs of tailgates, BBQs, and bar food. Tossing them with trendy, unique flavors can help boost revenue even more on game days. Exciting flavors such as Custom Culinary® Frozen, Ready-to-Use Latin and Korean Sauces, Habanero Orange, Al Pastor, and Bibimbap are great options to bring the heat to your chicken wings this fall. Other crowd-pleasers include Kentucky-Style Bourbon and Wasabi Ginger Ponzu Sauces, which make excellent sandwich spreads and burger toppers as well.
FRENCHBOUNTIFULHARVEST®FRIES Conveniently packaged to go from freezer, to fryer, to plate quickly WHITEINTROS®CHEDDARCHEESECURDS Proprietary process ensures flavor stays intact in the fryer 12 The Curds the Word FIND THIS RECIPE ONLINE! ENTICE WHITE CHEDDAR CHEESE CURD POUTINE
GREENPEAK®ONIONS
Delicious, crunchy gems withtouchesdecorative preparation
Our
Melt butter in a medium saucepan over medium-high heat. Whisk in the flour and cook, stirring constantly, until golden brown, about 2 minutes. In a steady stream, gradually whisk in the stock. Bring to a boil and reduce to a simmer, and cook until reduced to 2 cups, 10-15 minutes. Remove from heat, stir in vinegar and season with salt. Hold warm. For the fries and the curds, fry these at 350°F until golden brown and crispy. In a mixing bowl combine fries and curd and toss with the gravy. Place on plate or parchment basket and sprinkle with minced green onions.
Entice White Cheddar Cheese Curd Poutine Serves: 6 Ingredients ¼ C. Nature's Best® Unsalted Butter ¼ C. All Purpose Flour 1 T. Rice Vinegar ½ T. Kosher Salt 3 C. Culinary Secrets® Beef Stock 4 C. Bountiful Harvest French Fries 4 C. Intros White Cheddar Cheese Curds ½ C. Peak Green Onions, minced 13
A successful tailgate is all about the shareable sides. Offer sports lovers the chance to dip into this fan-tastic fried basket, with Bountiful Harvest French Fries and Intros White Cheddar Cheese Curds sharing the MVP award. fried classics are cost-effective and easy-to-prep, providing winning upsell opportunities to go with drink orders. The crispy, golden-brown crunch of the apps are excellent complements for the rich, savory gravy and the sharp freshness of the green onions. Dip, dunk, and dive in for more saucy goodness, sports fans!
French Connection
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Serveberriesfresh-tastinganytimeoftheyear
Raise a glass to the Bountiful Harvest® Strawberry Smoother, an LTO drink special chill enough for warm days as summer turns to fall, with fruity properties perfect for a Sunday football brunch. A boozy blend of rum, strawberry liqueur, and orange liqueur keeps patrons feeling good, but the fresh lime and strawberry flavors are the star players here. Sliced Bountiful Harvest Strawberries bring value and quality taste, along with a vibrant, rich, ruby red color that will really pop in a social media pic. The slightly bitter, citrusy elements of the fresh squeezed lime juice cut against the strawberry sweetness of the smoother. Here’s to another winning season!
HARVESTBOUNTIFUL®SLICEDSTRAWBERRIES
Just like a wedding might feature a signature drink, a tailgate menu will benefit from a limited-time libation –something that catches a guest’s eye or serves as a celebratory sip.
Smoother Criminal
Ingredients 3 oz. Bacardi® Superior Light Rum 1 oz. Simple Syrup ½ oz. Freshly Squeezed Lime Juice 1 oz. Drillaud® Strawberry Liqueur ½ oz. Cointreau® Orange Liqueur 4 oz. Bountiful Harvest Sliced Strawberries 1 C. Ice 1 ea. Peak Whole Strawberry, for garnish 1 ea. Peak Mint Sprig, for garnish 1 Peak Lime, wedge or ring for garnish Strawberry Smoother preparation In a blender, add the rum, simple syrup, lime juice, strawberry liqueur and orange liqueur, strawberries, and ice. Blend well at high speed until smooth. Pour into a chilled rocks or margarita glass. Garnish with the whole strawberry, mint, and lime. Servings: 1-2 MINTPEAK®SPRIG Sweet,flavorspicy PEAK STRAWBERRIESWHOLE Contain a diverse mix of vitamins antioxidantsand 15
GREENPLANT-BASEDORIGIN®PHILLYBEEF Just heat-and-serve for delicious taste with clean,ingredientsplant-based Get Your Phill Score Big with Football Fans Here are some tips for earning easy game-day wins Time to Ball Out, click here for more CONTIGO®BIRRIABASE An Mexicanancestralmeatstewrecipeprovidesauthenticity 16
Restaurants and bars everywhere have oldschool potato skin recipes that often get overlooked. But no sports fan is passing up the chance to snack on a steamy baked potato stuffed with Philly steak shreds and all the fixins. But there’s more than meets the eye to this hot potato. We’ve swapped out traditional Philly steak for Green Origin Plant-Based Philly Beef that needs to be tried to be believed. Your guests won’t notice the difference, although they will tell you it’s crazily delicious – especially when seasoned with Contigo Birria Base. And this twist on potato skins has much more flavor than simply cheese and a meaty filling. We also add a stewed black bean chipotle pesto, a roasted corn pepper mixture, and a drizzle of avocado ranch dressing to stuff the potato with enough tasty ingredients, even the hungriest O-lineman will be satisfied.
RUSSETWESTERNPEAK®POTATOES Always exceed grade US #1 quality FIND THIS RECIPE ONLINE! GREEN ORIGINS PHILLY BEEF BIRRIA BAKED POTATOESSTUFFED Green Light
Boldly weave craveable heat throughout your entire menu on game day. Frank’s RedHot® is the best of Buffalo and you can put it on everything. It adds the perfect blend of flavor and heat to appetizers such as Buffalo chicken dip and tater tots or to entrées like sandwiches, salads, and pizza. It even goes great on Brussels sprouts and cauliflower wings. How can back-of-house staple ingredients score big with fans?17
PRAIRIE BACONAPPLEWOODCREEK®SLICES Sliced from fully trimmedbelliespork Sizzle Reel FIND THIS RECIPE ONLINE! BACON POLISH WITH STOUT ONIONS & TABASCO KETCHUP 18
Chef Talk
Is there a better tailgate pairing than brats and beer? The sports mad fans of the Midwest might get offended at the very question. This recipe puts a new spin on the traditional tailgate dog. Here, we’ve wrapped a Villa Frizzoni Polish Sausage in gloriously spiced applewood smoked bacon and placed it in a toasted hot dog bun. Yellow onions are caramelized with diced jalapenos and infused with stout beer to maximize the spicy Midwestern tailgate flavors. Hot sauce adds even more sweet heat to the ketchup drizzle. One bite of this baby and sports fans will need to cool down with a crisp beer, giving an extra jolt to average check.
Bacon adds the perfect fatty/salty flavor explosion to a sausage. Cook the bacon about halfway before wrapping the sausage, to create a crispy blanket. Using stout beer to cook down the onions provides an amazingly sweet earthy tone. It balances well with the spicy vinegar toned Tabasco sauce.
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BAKERYBRICKFIRE®HOTDOGBUNS Made with satisfyingingredientspremiumfortasteandfreshness
VILLASAUSAGEPOLISHFRIZZONI® All-natural with garlic flavor
Link’d In
View the On-TrendHottest,PizzasinOurExclusiveRecipeBook THE YEAR’S TOPRECIPESPIZZA FEATURING REAL CALIFORNIA DAIRY For more ideas, recipes, and information on how to buy California dairy products, visit RealCaliforniaMilk.com/FoodservicerealcamilkfoodserviceRealCaliforniaMilkFoodservice ©2022 Performance Foodserivce Crowd-Pleasing Creations For more recipes, trends, and great ideas to inspire your menu, go to performancefoodservice.com/thedish
