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Fellini


Fellini Suggests Pumpkin Ravioli Pasta filled with baconed pumpkin in pomodoro sauce, artichoke and fresh basilic

$ 8.600

Tirolese Panzotti Pasta filled with bone marrow, with mushroom and blueberry sauce

$ 8.500

Sky, sea and earth Trilogy of filled pastas; ostrich, ecuadorean shrimps and lamb. All in dark lamb sauce, palmito, green and black olives.

$ 8.500

Bone marrow and Pallares bone marrow in merlot wine, with a casserole of Pallares beans.

$ 8.000

Mero fish in papillot Fish cooked at aluminium foil with vegetables, potatoes, riccotta and ecuadorean shrimps.

$ 8.000

Earth and Sea carpaccio (between dishes) Slices of fillet steak with ecuadorean shrimps and avocado.

$ 7.500


Coctails

Beers and others drinks

Aperitif Sours

Manhattan Whisky, Vermouth Rosso, very cold.

Tom Collins $ 2.000

Pisco/Mango/Chardonnay/Amaretto Whisky/Papaya

$ 2.000 $ 2.150 $ 2.800 $ 3.300 $ 2.150

Champagne Brutt y Cassis cream

Shaked Bitter

$ 2.250

Campari, Coccoa liquor, Vermouth Rosso, Cognac, lemon and ice.

French shaked Bitter

$ 2.250

Bitter, Cognac, Vermouth Rosso, coccoa, sugar and mineral water

Primavera with and with out liquor

$ 2.500

Martini on the Rocks

$ 2.350

Vermouth, Martini Rosso and ice

Dry Martini Daiquiri

$ 2.500 $ 2.500

$ 2.000

Margarita Caipiroska

$ 3.000 $ 3.000

Vodka, Pica´s lemon, sugar and ice

Mojito

$ 3.000

Rum, mint, lemon and mineral water

Long drinks Orange Vodka Beefeater Gin Alto del Carmen 40º (pisco) Tanqueray Gin Campari Rum / Vodka / Pisco (with soda)

$ 2.500 $ 2.800 $ 2.800 $ 3.500 $ 2.800 $ 2.800

Digestif Baileys cream whisky Johnnie Walker 12 years Jack Daniel´s 7 years Johnnie Walker 6 years Frangelico amaretto Drambuie Cognac V.S.O.P Disaronno Amaretto Limoncello

Sodas

Beers

Gin,lemon juice, sugar and mineral water.

Rum, fruit juice and ice

Prepared Drinks Vaina Filtered pineapple Caipirinha Tío Pepe Jerez Kir Royal

$ 2.500

$ 2.500 $ 4.000 $ 4.000 $ 2.500 $ 3.000 $ 4.200 $ 8.000 $ 2.500 $ 2.500

AUSTRAL LAGER , AUSTRAL CALAFATE, CRISTAL NON-ALCOHOLIC BEER, KUNTSMAN TOROBAYO, KUNTSMAN LAGER, HEINEKEN, CORONA.

$ 1.700

SODAS JUICES

$ 1.000 $ 1.900

Others Beers MAREDSOUS (BLOND 6º) MAREDSOUS (DARK 10º)

$ 2.700 $ 2.700

DUVEL (BLOND 8.5º)

$ 2.700

LIEFMANS (FRUIT 4.5º)

$ 2.500

Coffee shop COFEE WHIT A DASH OF MILK CAPUCCHINO ESPRESSO COFFEE /LARGE ESPRESSO COFFEE NESCAFÉ TEA INFUSION

$ 1.000 $ 1.200 $ 800 $ 700 $ 600 $ 600 $ 600


Hors d’oeuvre

In the meantime... Carpaccios

Light zone ECUADOREAN SALAD Lettuce, fresh cheese, tomatoes, palmitos, pineapple, ecuadorean shrimps, dressing whith coriander acid sauce.

$ 6.500

MEDITERRANEAN SALAD Lettuce, riccotta, olives, filet steake with dressing of mustard vinegar.

$ 6.000

AVOCATS DE CREVETTES Avocados, palmitos with marinated ecuadorean shrimps.

$ 6.900.- (order them dressed) FROM THE HOUSE Sliced steak, capers, palmitos, green olives and parmessan.

$ 6.000

INSALATA FRUTTI DI MARE Salad with oysters, shrimps scallops, clams, baby and mussels.

$ 9.000

NORDICL TIMBAL Marinated fishe on lettuce, avocado and palmito.

$ 6.000

GREEK SALAD Lettuce, mozzarella, grilled capsicum, green olives, artichoke heart and dressing.

$ 6.000

ITALIAN Sliced steake with parmessan and capers. VENEZIANO Sliced steak, artichoke hearts , parmessan cheese. OCTOPUS Sliced octopus with spice sauce, capsicum with palmitos SCALLOPS Sliced scallops, spice capsicum sauce and scallop eggs. MIXED Sliced octopus and oysters. SMOKED SALOMON With parmessan, dill and capers.

Hors d’oeuvre

Hot hors d’oeuvree

PROSCIUTTO Parma ham in slices.

$ 6.500

PALMETTO PROSCIUTTO Parma ham in slices and palmitos.

$ 6.000

ANTIPASTO

$ 6.800

Soups

PARMESSAN CLAMS

$ 6.000

PIL PIL(SPICE) ECUADOREAN SHRIMPS

$ 7.500

PARMESSAN SCALLOPS

$ 8.000

PIL PIL OYSTERS.

$ 7.500

BEATING ECUADOREAN SHRIMPS

$ 7.500

PROVOLETTA AND SAUTÉED MUSHOOMS

$ 6.800

LIGHT CHICKEN

$ 2.500

CAPELLETI

$ 2.000

ONION SOUP

$ 2.800

Creams

$ 2.800

TOMATOES ASPARAGUS CORN MUSHRROMS


Sauces

Pastas Simple Pasta

Lasagna

SPAGHETTI / FETTUCCINE / GNOCCHI

Made up of 12 layers of cheese and tomato sauce, bechamel and spinach

(Egg pasta, smoothed with semolina

Filled Pasta

$ 7.350

Rissotto FRUTTI DI MARE SPIDER CRAB

$ 8.500

CAPSICUM CAPELLETTI Asparagus and ricotta.

WILD (VEGETARIAN)

$ 7.500

SHRIMP RISOTTO

$ 8.500

RAVIOLI SPINACH AND RICCOTTA. CRAB AND PALMITO. SPIDER CRAB AND ARTICHOKE LAMB AND RUCCULA.

Canelloni Naturist Canelloni Spinach,mushrooms,chacra cheese and bechamel, all gratiné.

Canelloni Romani Chiken, almonds, ham and bechamel, all gratiné.

Sea canelloni From squid ink, conger,clams and bechamel, all gratiné

SPIDER CRAB RAVIOLI

Filled pasta with spider crab and artichoke, served with vegetables in butter.

CRAB RAVIOLI

PANZOTTI Pork meat, spinach, parmessan and almonds.

AGNOLLOTTI Cheese, riccotta, prosciutto and ham.

Also in pasta...

$ 8.500

$ 7.350

Filled pasta with crab and palmitos in butter sauce, lemon and coriander.

BLACK RAVIOLI

Clasic Sauces $ 7.900

$ 7.500

$ 7.500

Pasta with squid ink, filled with conger and clams, served with sautéed bisquet tomato.

SPAGHETTI WITH MEAT BALLS

$ 7.200

Garlic pasta, accompanied with meat balls in red souce.

ABALONE TORTELLONI

Filled with abalone, riccotta and spices, in mushroom sauce au roquefort.

$ 8.500

$ 8.500 LAMB AND RUCOLA RAVIOLI In natural tomato sauce, artichoke y and french basil.

POMODORO/MUSHROOMS/AGLIO E OLIO/PARMESSANO/NAPOLETANA/ BOLOGNESA/NUTS/ALFREDO/ROSE/POIVRONS /PESTO SAUCE/

Special Sauces PUTTANESCA

FRUTTI DI MARE

Ham, bacon, mushrooms, spanish pork sausage, chilli and capers in rose sauce.

Clams, baby mussel, shrimp, spider crab and oysters in bechamel sauce.

SORRENTINA

CREVETTES

Pomodoro, fried onion, mozzarella cheese, basil and a vermouth drops.

Shrimps sautéed in olive oil, avocado, parsley and bechamel sauce.

CARBONARA

OLIVES

Bacon, ham, sautéed mushrooms, bechamel sauce and egg yolk.

Black and green olives, capsicum, pomodoro and olive oil.

BOSCAIOLA

FOUR CHEESES

Wild Mushrooms, mushrooms, pomodoro, garlic, parsley and parmessano cheese.

Mozarella, Roquefort, ParmesSano and Camembert. (order it in sauce or gratiné)

TARTUFO

ROMAN

Mushrooms, prosciutto, asparragus, garlic and bechamel sauce.

Saffron cream, pickles and asparagus. FELLINI Natural pomodoro, artichoke and fresh basil.

Simple Pasta + Classic Sauce $ 6.900.Simple Pasta + Especial Sauce $ 7.350.Filled Pasta + Classic Sauce $ 7.500.Filled Pasta + Especial Sauce $ 8.500.-


Fish & Sea food SEA TASTING

Three tastING of fishes of the day in different types and flavours.

BALSAMIC ALBACORE

Albacore au balsamic vinegar on artichokes, mushrooms, and white asparagus.

SALMON AND SHRIMPS

Salmon or conger with gratiné ecuadorean shrimps, with potatoes in basil sauce.

ROMANZESCO DEL MARE

Casserole of crab and oysters grantinée in mozzarella.

SPIDER AND ECUADORIAN SHRIMPS PIE

Casserole of spider crab and gratinée ecuadorean shrims.

Red Meat

Ask for teh fish of the day

$ 8.500

$ 8.000

$ 8.900

$ 8.500

$ 9.000

CAPTAIN SOUP

Fish soup, shrimp, edible clam, baby mussel and congeer pieces.

PARISSIEN

Baked fish at a clay pot, filled with crab, all in mozzarella.

CREVETTE

Baked fish at a clay pot, filled with mushrooms and sautéed shrimps and garlic gratiné in bechamel sauce.

MEDITERRÁNEO

Baked fish at a clay pot, filled with sea fruits in bechamel sauce, and gratiné.

Sauces for fishes MUSHROOMS SAUCE / GARLIC/ SAUTÉED MUSHROOMS / FRUTTI DI MARE / SAUTÉED SHRIMPS / SAUTÉED CAPERS

also in meat...

Grilled fish $ 7.800.$ 7.500

$ 8.600

$ 8.600

Grilled fish + Sauce $ 8.600.-

FRENCH FILLET STEAK

$ 8.900

FUNGHI STEAK

$ 8.000

Grilled stake with bacon, artichoke and sauted mushrooms, with Dijon sauce and capers. Slices stEak with mushrooms sautéed in butter in bechamel sauce.

FELLINI SCALOP

With pomodoro, spinach purée, mozzarella and asparagus.

FRENCH SCALOP $ 8.600

With prosciutto, sautéed mushrooms and camembert cheese.

BROCHETA 3 NORTE

Stake kebabs in sesame with sautéed vegetables and unaghi sauce (bittersweet sauce)

Sauces for meat PEPPER SAUCE

Whole pepper, grinded or in bechamel sauce

$ 8.000

MUSHROOM SAUCE ROQUEFORT SAUCE

$ 8.000

MUSTARD SAUCE SHRIMP SAUCE

$ 7.000

Cook levels of the meat

BONE MARROW AND PALLAREZ Bone marrow au merlot and pallares bean pie.

$ 7.500

EARTH AND SEA

$ 8.900

Stake medallions filled with oyster in green pepper sauce, with sautéed ham and potatoes, almonds and dill.

Grilled stake $8.300

RARE

15 minutes.

MEDIUM REAR 25 minutes. MEDIUM WELL 30 minutes. WELL DONE

38 minutes.

Grilled stake + sauce $8.700


Accompaniment

SPAGHETTI/ Fettuccine au garlic

$ 2.000

MIXED SALAD FROM THE HOUSE

$ 2.500

ROQUEFORT POTATOES

$ 2.900

MINI ECUADOREAN SALAD

VEGETABLES GRILLED IN OVEN

$ 2.500

Lettuce, shrimps, fresh cheese, palmitos and pineapple.

$ 3.000

SPINACHS AU CREAM

$ 2.100

WILD SALAD

$ 2.900

AVOCADO PUREÉ AND OLIVES

$ 2.000

POTATOE PUREÉ AU PESTO

$ 2.000

SAUTÉED MUSHROOMS

$ 2.500

GRILLED POTATOES IN OVEN WITH BACON

$ 2.800

Watercress, lettuce, fresh cheese, mushrooms, sesame and olives.


Fellini's menu