Resorts Magazine 76

Page 120

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SKI | RESORTS

eace, silence and fresh air with the scent of larch. An opportunity to breathe deeply.An “Eco”, and not “ego” resort, designed by Matteo Thun with the most advanced eco-sustainable architecture dictates and awarded five stars by Green Eco Hotels of the World. Wood, glass, stone and clay are combined in perfect harmony, causing the border between nature and architecture to fade away. The arrival of the evening is sublime. An excellent chalice of complimentary sparkling wine to sip slowly, sunk in the leather sofas in the living room with the warmth of the flames in the fireplace, listening to the heavenly live music of a harp. Two restaurants are also available to satisfy every taste and every sense. In the 1500 gourmet palates will be delighted by international cuisine with echoes of Central Europe and stunning panoramic mountain views. The Stube Ida, instead, is inspired by the authentic South Tyrolean tradition, with regard to both robust cuisine and the environment, with the characteristic antique stove of colourful majolica. The very carefully designed spa, allows one to experience unique and ancestral sensory emotions. The wooden sun terrace has a lovely balcony overlooking the Dolomites. One inhales the penetrating essence of larch, entering the large windows only to pervade both the sauna - overlooking the forest - and the wonderful infinity pool, paved with rough stone. Finally, the ascetic pleasure of an outdoor Jacuzzi with crystal-clear spring water, surrounded by and suspended between the majestic peaks of firs, where one often sees squirrels peeking through the branches. This is the embrace of the forest.

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RESORTS MAGAZINE


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