Irca Catalogue

PRESENTS Coming in May 2023

Irca is a food company at the forefront of the ingredients and semi-finished preparations for the pastry, ice cream and bakery sector.

Providing simple, complete, professional solutions for the preparation of products that would otherwise be far more complex, costly and time consuming to produce.

11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

DESSERT PASTES Flavours Pure Nut Pastes 1kg Hazelnut Paste 100% Pistachio Paste 100%

Dessert Pastes 1.2kg Lemon Passionfruit Mango Banana Apricot Strawberry To add a pop of flavour, texture and colour to your creations. Have fun recreating classic flavours and inventing new ones. You can also combine the pastes for a surprisingly unique and always tasty result.

Suitable to flavour mousses, bavaroise, milkshakes, custards, ice creams, sorbets, etc.

The usage recommended for preparation is 20-120 g for every 1kg

Bourbon Vanilla Malaga (Rhum) Raspberry Caramel Orange Watermelon Cappuccino

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

GLAZES

Riflex Apricot Glaze Powder, 14kg Covergel Apricot, 6kg Mirror Neutral, 3kg Mirror Dark Chocolate, 6kg Mirror Strawberry, 3kg Apricot glazes can be diluted and used for baked goods to keep the freshness longer, prevent fruit from browning or can even be mixed with fruit puree and used as glaze for baked cheesecakes etc.

Mirror glaze is used at a lower temperature (35-45C) than apricot glazes and makes it suitable for mousse cakes and sensitive fruits. Can even be applied cold on frozen dessert slabs and cakes.

Mirror Milk Chocolate, 6kg

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

MOUSSE MIXES

Lilly Neutral 1kg Lilly Mango 1kg Lilly Passionfruit 1kg Lilly Lemon 1kg Lilly Strawberry 1kg Lilly Caramel 1kg Lilly Tiramisu 1kg Lilly Cappuccino 1kg Mousse Chocolate Dark 1kg Making a mousse has never

Mousse Chocolate White 1kg

been easier. In 5 minutes you can have a mousse ready for tonights desserts. Mix up the dehydrated powder with water and fold in cream and you are ready to go.

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

DESSERT MIXES Creme Brulee Mix 1kg IR01070610

Panna Cotta Mix 1kg IR01070579

Whip up desserts quick and easy with Irca. The Crème Brulee mix can also be flavoured with the Madagascar Bourbon Vanilla paste to get a real luxury classic vanilla dessert. Macarons can be made fast and with consistency. Fill them as you please or use them as decorations.

Delimacaron 1kg IR01070733 Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

FLOMIX

Flomix (Florentine) 600g IR1990544

Flomix is an instant Florentine mix that can be sieved out on trays and baked to a golden caramel wafer. Add almonds, nuts or seeds as you please and fill with ganache.

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

TOP MERINGUE

Top Meringue 1kg IR01070542

Top Meringue is ready to whip up from cold and yet get the benefits of a Swiss or Italian (warm whisked) meringue. Get a perfect result when blow torching it

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

ISOMALT

Isomalt 1kg IR01030328

Isomalt is a diabetic sugar alcohol that can be boiled with a bit of water to around 160-180C and once cooled it can be blitzed into a powder that can be baked to exclusive glass wafers. Also more humid resistant than other sugars.

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

MOGADOR (ALMOND PASTE)

Mogador Premium 53% 3kg IR01060369

This almond paste, made with 53% almonds and with a touch of bitter almonds, is a given ingredients in any kitchen to help elevate the recipes. Use it in your frangipane or your cakes and you will notice the difference. This is a given for chocolatiers as filling for a chocolate coated divine creation.

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

DELICRISP

Delicrisp 10kg (4 x 2.5kg) IR01990545

Delicrisp is all pastry chefs favourite “Crepe flakes”. Will create texture and take your creations to the next level.

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

COUVERTURE & COCOA BUTTER

Natural Cocoa Butter 1kg Reno Concerto Dark 5kg 72% Reno Concerto Dark 5kg 58% Reno Concerto Milk 5kg 34% Reno Concerto White 5kg 31.5% Concerto is one of Ircas couverture ranges and it is very good all round couverture well suited for chefs, bakers, pastry chefs , gelato makers and chocolatiers. Excellent fluidity for chocolate work as well as good flavour profile when used as an ingredient.

Prices are excluding GST 11 Vega Place, Rosedale, Auckland 0632 T: (09) 414 2522 W: www.reso.co.nz

CHOCOCREAM

Pistachio cream 5kg IR01010958 Ready-to-use filling with pistachio flavour. Inject your croissants, brioche or donuts if you are a baker or fill pralines and swirl through Ice creams if you are a pastry chef. Easy.

Prices are excluding GST

11 Vega Place, Rosedale, Auckland PO Box 302 581, North Harbour Auckland (09) 414 2522 www.reso.co.nz

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