Irca is a food company at the forefront of the ingredients and semi-finished preparations for the pastry, ice cream and bakery sector.
Providing simple, complete, professional solutions for the preparation of products that would otherwise be far more complex, costly and time consuming to produce.
Pure Nut Pastes 1kg
Hazelnut Paste 100%
Pistachio Paste 100%
Dessert Pastes 1.2kg
Lemon
Passionfruit
Mango
Banana
Apricot
Strawberry
Bourbon Vanilla
To add a pop of flavour, texture and colour to your creations. Have fun recreating classic flavours and inventing new ones. You can also combine the pastes for a surprisingly unique and always tasty result.
Suitable to flavour mousses, bavaroise, milkshakes, custards, ice creams, sorbets, etc.
The usage recommended for preparation is 20-120 g for every 1kg
Malaga (Rhum)
Raspberry
Caramel
Orange
Watermelon
Cappuccino
Prices are excluding GST
Apricot glazes can be diluted and used for baked goods to keep the freshness longer, prevent fruit from browning or can even be mixed with fruit puree and used as glaze for baked cheesecakes etc.
Mirror glaze is used at a lower temperature (35-45C) than apricot glazes and makes it suitable for mousse cakes and sensitive fruits. Can even be applied cold on frozen dessert slabs and cakes.
Riflex Apricot Glaze Powder, 14kg
Covergel Apricot, 6kg
Mirror Neutral, 3kg
Mirror Dark Chocolate, 6kg
Mirror Strawberry, 3kg
Mirror Milk Chocolate, 6kg
Prices are excluding GST
Making a mousse has never been easier. In 5 minutes you can have a mousse ready for tonights desserts. Mix up the dehydrated powder with water and fold in cream and you are ready to go.
Lilly Neutral 1kg
Lilly Mango 1kg
Lilly Passionfruit 1kg
Lilly Lemon 1kg
Lilly Strawberry 1kg
Lilly Caramel 1kg
Lilly Tiramisu 1kg
Lilly Cappuccino 1kg
Mousse Chocolate Dark 1kg
Mousse Chocolate White 1kg
Prices are excluding GST
1kg
IR01070610
1kg
IR01070579
Delimacaron
Whip up desserts quick and easy with Irca. The Crème Brulee mix can also be flavoured with the Madagascar Bourbon Vanilla paste to get a real luxury classic vanilla dessert. Macarons can be made fast and with consistency. Fill them as you please or use them as decorations.
1kg
IR01070733
Prices are excluding GST
Flomix is an instant Florentine mix that can be sieved out on trays and baked to a golden caramel wafer. Add almonds, nuts or seeds as you please and fill with ganache.
600g
Prices are excluding GST
Top Meringue is ready to whip up from cold and yet get the benefits of a Swiss or Italian (warm whisked) meringue. Get a perfect result when blow torching it
1kg IR01070542
Prices are excluding GST
Isomalt is a diabetic sugar alcohol that can be boiled with a bit of water to around 160-180C and once cooled it can be blitzed into a powder that can be baked to exclusive glass wafers. Also more humid resistant than other sugars.
Prices are excluding GST
This almond paste, made with 53% almonds and with a touch of bitter almonds, is a given ingredients in any kitchen to help elevate the recipes. Use it in your frangipane or your cakes and you will notice the difference. This is a given for chocolatiers as filling for a chocolate coated divine creation.
Delicrisp is all pastry chefs favourite “Crepe flakes”. Will create texture and take your creations to the next level.
(4 x 2.5kg)
IR01990545
Prices are excluding GST
Concerto is one of Ircas couverture ranges and it is very good all round couverture well suited for chefs, bakers, pastry chefs , gelato makers and chocolatiers. Excellent fluidity for chocolate work as well as good flavour profile when used as an ingredient.
Natural Cocoa Butter 1kg
Reno Concerto Dark 5kg 72%
Reno Concerto Dark 5kg 58%
Reno Concerto Milk 5kg 34%
Reno Concerto White 5kg 31.5%
Prices are excluding GST
Ready-to-use filling with pistachio flavour. Inject your croissants, brioche or donuts if you are a baker or fill pralines and swirl through Ice creams if you are a pastry chef. Easy.
