ESCAPES rediscovery of the nature of the Pisan Hills. The property has been using the resources of the land to create quality products with respect to agricultural tradition. The fertile land, vines, sunshine and balanced rainfall have yielded crops producing excellent extra virgin olive oil and wine. If you are more of an epicurean and a lover of Italian food and wine, Calabria is paradise. Calabria makes up the bottom of the boot of Italy, the region is separated from Sicily by the Strait of Messina, and a short ferry ride away. The warm climate, crystal deep blue sea color, dramatic rocky coastlines that alternate with stunning sandy beaches are surprisingly lesser known by tourists. One of the biggest benefits of exploring this region is your ability to enjoy genuine local food, and the Magna Graecia a land of ancient settlements, breathtaking churches, monasteries, castles, and towns where old world tradition thrives. The New York Times recently recognized Calabria as one of the “52 Places to Go in 2017”. Danielle Pergament stated “Some of the best meals in Italy aren’t found in Rome or Tuscany but from the southern region of Calabria. The toe of Italy’s boot is making a name for itself in food and wine circles, led by places like Ristorante Dattilo, Ristorante Ruris in Isola Capo Rizzuto and Antonio Abbruzzino in Catanzaro. Known for spicy dishes and much of the world’s supply of bergamot, Calabria is pivoting toward lighter fare, organic farming and wine made from local grapes. “ The best way to explore the region is with a tour guide. One of the most comprehensive tours in the region is run by Chef Mark McDonald of the Italian Culinary Institute and the proprietor of Old Vine Cafe in Costa Mesa California. Chef
Le Quericole
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Le Quericole
McDonald hosts the aptly named “Splendors of Southern Italy” tour, an annual 10-day all-inclusive culinary driven tour of Southern Italy with real chefs. Along with Chef John Nocita of The Italian Culinary Institute, you are taken through what can only be described as a “colorful gastronomic and cultural journey through the “old country” of Southern Italy”. When asked about how Chef McDonald was inspired to start this tour and about his involvement with the Italian Culinary Institute he had this to say, “Before opening Old Vine Café, I knew that I needed to broaden my culinary reach by immersing myself into a foreign culture. After much
research, I discovered the Italian Culinary Institute (ICI). Eleven years ago I moved to Calabria, Italy to study under Master Chef John Nocita of ICI, which remains the best professional decision I have ever made. My mind was opened to a new world of cooking, culture, and lifestyle that has forever changed my perspective on food...When I was living and studying in Italy, I knew that one day I wanted to share the hidden splendors of Italy with my future clients.” While on the tour in Calabria you will live Italy, not as a tourist but as an Italian. Enjoy a handson cooking lesson along the coast at the Italian Culinary Institute, then take a ride to an awardwinning winery and Le Castella at Isola. Then take the ferry across the sea to Sicily to visit ancient Greek ruins outside the beautiful seaside city of Taormina which overlooks the Ionian sea like a terrace. Then head to Syracuse for an authentic Italian cannoli tasting. Italy is a traveler’s dream. It boasts of the highest number of UNESCO World Heritage Sites in the World. It is home to beautiful and charming cities, stunning coastlines, delicious wine, unparalleled food, piazzas, tradition, natural beauty, spa towns, and rarely explored regions. If you are interested in experiencing the real Italy as you have never seen it before, consider these unique options.