The Bio-surfactants are an assorted gathering of active molecules that can be produced by integrating living cells or micro-organisms, such as bacteria, fungi, and yeast. Bio-based surfactants can be produced from oleochemical raw materials such as vegetable oils, animal fats, sucrose, and glucose. Due to their excellent foaming, wetting, emulsifying, and detergency traits, bio-surfactants have emerged as the most versatile bio-process chemicals and are widely in various industries such as cosmetics, personal care, bioremediation, pharmaceuticals, agriculture, and food processing.
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