Starter Culture Market
Starter Culture Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031
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Starter Culture Market Size and Growth
The global starter culture market is projected to reach $1.5 billion by 2025, driven by increasing demand for fermented dairy and meat products. Market conditions indicate growing interest in probiotic-rich foods and technological advancements in production processes. Key players include Chr. Hansen Holding A/S and Bioprox. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Angel Yeast
◍ Lallemand
◍ Lesaffre Group
The starter culture market is competitive with key players such as Angel Yeast, Lallemand, and Lesaffre Group. These companies utilize starter cultures for a wide range of applications such as baking, dairy, and fermentation. They help grow the market by introducing innovative products and expanding their global footprint.
- Angel Yeast sales revenue: $1.2 billion
- Lallemand sales revenue: $1.1 billion
- Lesaffre Group sales revenue: $2.2 billion
Market Segmentation
By Application
Alcoholic Beverages
Non-Alcoholic Beverages
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By Product
Yeast
Bacteria
Molds
Market Growth
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$ X Billion USD
