Sorbet Stabilizer Market
Sorbet Stabilizer Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031
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Sorbet Stabilizer Market Size and Growth
The Sorbet Stabilizer market is experiencing significant growth, driven by increasing demand for frozen desserts and health-conscious ingredients. The global market size is projected to reach approximately $300 million by 2026, with a CAGR of around 4.5%. Key trends include innovation in stabilizer formulations and rising consumer preferences for clean-label products.
Companies Covered (Covid 19 Impact Covered)
◍ Acartis B.V. (Netherlands)
◍ ColonyGums Inc. (U.S.)
◍ Ashland Inc. (U.S.)
◍ Advanced Food Systems Inc. (U.S.)
The Sorbet Stabilizer Market comprises key players like Cargill, Ashland, and Kerry Group, who innovate product formulations and enhance texture. They drive market growth through R&D and strategic partnerships. Notable sales revenue includes:
- Cargill: $135 billion
- Kerry Group: €7.5 billion
- DuPont: $21 billion
◍ Chemelco International B.V (Netherlands)
◍ Agropur MSI LLC (U.S.)
◍ David Michael & Co (U.S.)
◍ Cargill Inc. (U.S.)
◍ Caragum International (France)
◍ Condio GmbH (Germany)
◍ Glanbia PLC (Ireland)
◍ PT Halim Sakti Pratama (Indonesia)
◍ Dupont De Nemours & Company (U.S.)
◍ JW Food Systems GmbH (Germany)
◍ Nexira SAS (France)
◍ Tate & Lyle PLC (U.K.)
◍ Hydrosol GmbH & Co. KG (Germany)
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◍ Koninklijke DSM N.V. (Netherlands)
Market Segmentation
By Application
Food Factory
Foodservice
Others
By Product
◍ Locust Bean Gum
Guar Gum
Xanthan Gum
Sodium Alginate
Carboxymethyl
Carrageenan
Others
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Market Growth
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$ X Billion USD
