Pulse Starch Market
Pulse Starch Market Size and Growth
The Pulse Starch market is experiencing robust growth, driven by increasing demand for gluten-free and nutritious food options. The market size was valued at approximately $1.5 billion in 2023, with a projected CAGR of 6% over the next five years, reflecting a strong shift towards plant-based ingredients in various applications. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Roquette
◍ Cosucra
◍ Emsland Group
◍ Nutri-Pea Limited
◍ Ingredion
◍ AGT Food and Ingredients
◍ Anchor Ingredients
◍ Shuangta Food
◍ Yantai Oriental Protein Tech
◍ Shandong Jianyuan Foods
◍ Shandong Huatai Food
◍ Shandong Jindu Talin Foods
The Pulse Starch Market features key players like Roquette, Cosucra, and Emsland Group, focusing on innovative products for food and industrial applications. These companies enhance market growth through R&D, strategic partnerships, and sustainability initiatives. Sales revenue figures include: Ingredion: $6.4 billion, AGT: $1.1 billion, and Roquette: €3.3 billion.
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Market Segmentation
By Application
Food & Beverages
Feed
Industrial Applications
Other
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By Product
Industry Grade
Food Grade
Market Growth
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$ X Billion USD
