Plant-Based Proteins Market
Plant-Based Proteins Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Plant-Based Proteins Market Size and Growth
The Plant-Based Proteins market is experiencing robust growth, driven by rising consumer preference for sustainable diets. Current estimates suggest the market size surpassed $10 billion in 2023, with projections indicating continued expansion due to increasing investments, innovation in product development, and heightened awareness of health and environmental benefits.
Companies Covered
(Covid 19 Impact Covered)
◍ Glanbia
◍ DowDuPont
◍ Roquette Freres
◍ Archer-Daniels Midland
◍ Cargill
◍ Burcon Nutrascience
◍ Cosucra Groupe Warcoing
◍ Agt Food & Ingredients
◍ Ingredion
◍ CHS
◍ The Scoular
◍ Fuji Oil
◍ Wilmar
◍ Ag Processing
◍ Batory Foods
◍ Devansoy
◍ Crown Soya Protein
The Plant-Based Proteins Market features key players like Glanbia, DowDuPont, and Cargill, enhancing product offerings through innovation and strategic partnerships. These companies drive growth by developing diverse protein solutions for food and beverages, contributing to market expansion. Specific sales revenues include:
- Cargill: $134.5 billion
- Archer-Daniels Midland: $85.2 billion - Ingredion: $6.3 billion
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◍ Shandong Yuwang Ecological Food Industry
Market Segmentation
By Application
◍ Supplements & Nutritional Powders
◍ Beverages
◍ Protein & Nutritional Bars
◍ Bakery & Snacks
◍ Breakfast Cereals
◍ Meat Products
◍ Dairy Products
◍ Infant Nutrition
◍ Animal Feed
By Product
◍ Soy Protein ◍ Wheat Protein ◍ Pea Protein
◍ Others
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Market Growth
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$ X Billion USD
