Plant-basedprotein Meat Market
Plant-based-protein Meat Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
Request Sample Report
Plant-based-protein Meat Market Size and Growth
The plant-based protein meat market is experiencing significant growth, driven by increased consumer demand for sustainable food options. The market size is projected to reach approximately $20 billion by 2026, reflecting a compound annual growth rate of around 15%. Key factors influencing this sector include health consciousness and environmental awareness.
Companies Covered
(Covid 19 Impact Covered)
◍ ConAgra Foods
◍ Beyond Meat
◍ Amy`s Kitchen
◍ Turtle Island Foods
◍ The Hain Celestial Group
◍ McCain Foods
◍ Monde Nissin Corporation
◍ Nestlé USA
◍ Atlantic Natural Foods
◍ Pacific Foods of Oregon
◍ The Kraft Heinz Company
◍ Schouten Europe
◍ Kellogg Company
◍ VBites Food
◍ Hügli Holding (Bell Food Group)
◍ Fry Group Foods
◍ Lightlife Foods
◍ Nasoya Foods
The plant-based protein meat market is expanding with key players like Beyond Meat, Amy's Kitchen, and Nestlé USA leading innovation. These companies enhance growth through diverse product offerings and strategic marketing. In 2022, Beyond Meat reported $406 million, while Kellogg's plant-based segment generated $1.3 billion in revenue. Request Sample Report
Market Segmentation
By Application
Vegetarian ◍ Non-vegetarian
By Product
◍ Soy-based Meat Alternatives
◍ Mycoprotein Meat Alternatives
◍ Wheat-based Meat Alternatives
Other
Request Sample Report
Market Growth
Request Sample Report
$ X Billion USD
