

Modified Starch for Food Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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The Modified Starch for Food market research report highlights the growing demand for functional food ingredients. The market size is estimated to reach $10.5 billion by 2025, driven by increasing consumer awareness of health benefits and technological advancements in food processing. Key players are focusing on product innovation and expanding their global presence. Request Sample Report
◍ Guangxi Nongken Mingyang Biochemical
◍ Hangzhou Paper Friends Technology
◍ Zhucheng Xingmao
◍ SHANDONG FUYANG
◍ Roquette
◍ Hangzhou Prostar Starch Co., Ltd.
◍ ShengTai Group
◍ Foshan Guonong Starch Co., Ltd.
- The competitive landscape of the Modified Starch for Food Market includes companies such as Guangxi Nongken Mingyang Biochemical, Hangzhou Paper Friends Technology, Zhucheng Xingmao, SHANDONG FUYANG, Roquette, and more.
- These companies use Modified Starch for Food Market to cater to the growing demand for modified starch in various food applications.
- Sales revenue figures (in million USD): Roquette ($3.5bn), COFCO ($38.6bn), Cargill ($114.7bn).
◍ Gansu Fengshou Agricultural Technology Co., Ltd.
◍ Foshan Huawu Huafeng Starch Co., Ltd.
◍ Tianjin Summit
◍ Sanming Beststar
◍ Shanghai Weidan
◍ Linyi Fuxing Modified Starch Factory
◍ Zhongtai Starch Co., Ltd.
◍ COFCO
◍ Henan Hengrui Starch Technology Co., Ltd.
◍ Cargill
◍ Instant Noodles
◍ Meat Products
◍ Frozen Food
◍ Sauce Products
◍ Baked Products
◍ Beverage
◍ Others
◍ Compound Modified Starch
◍ Oxidized Starch
◍ Cationic Starch
◍ Acetate Starch
◍ Phosphate Starch
◍ Pregelatinized Starch
◍ Other
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