Microbial Source Food Preservative Market
Microbial Source Food Preservative Market Scope: Industry Analysis, Market Size, Growth, Trends Till
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Microbial Source Food Preservative Market Size and Growth
The Microbial Source Food Preservative market is experiencing strong growth, driven by increasing consumer demand for natural and safe preservatives. Market size reached approximately $1.5 billion in 2023, projected to expand further with innovations in microbial technology and sustainable practices enhancing food safety and shelf life in various applications.
Companies Covered
(Covid 19 Impact Covered)
◍ DuPont
◍ Dumoco
◍ Chihon Biotechnology
◍ Wiley Organics
◍ MAYASAN Food Industries
◍ Cayman Chemical
◍ Siveele
◍ Kalsec
◍ Handary
◍ Galactic
◍ BTSA Biotechnologias Aplicadas
◍ Naturex
◍ Kerry Group
◍ Archer Daniels Midland
◍ Koninklijke DSM
◍ Kemin Industries
◍ Merck KGaA
The Microbial Source Food Preservative Market features major players like DuPont, Kerry Group, and DSM, focusing on natural preservation solutions. Companies leverage innovative microbial technologies to enhance food safety and shelf life, driving market growth. Revenue figures include DuPont: $20 billion, Kerry Group: $8 billion, and DSM: $12 billion.
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Market Segmentation
By Application
Seasoning
Meat
Fruit Juice
Dairy Products
Other
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By Product
Salts
Natural Acids
Botanical Extracts
Rosemary Extract
Other
Market Growth
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$ X Billion USD
