

Mesophilic Dairy Starter Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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The Mesophilic Dairy Starter market is experiencing steady growth, driven by increasing demand for fermented dairy products. The market size is projected to reach approximately USD 1.2 billion by 2026, supported by consumer trends favoring probiotics and clean-label products. Competitive dynamics include innovation in starter cultures and expanding applications in the dairy sector. Request Sample Report
◍ Chr. Hansen
◍ Danisco
◍ DSM
◍ CSK
◍ Lallemand
◍ Sacco System
◍ Dalton
◍ BDF Ingredients
◍ Lactina
◍ Lb Bulgaricum
◍ Anhui Jinlac Biotech
◍ Probio-Plus
The Mesophilic Dairy Starter Market features key players like Chr. Hansen, Danisco, and DSM, which innovate and expand product offerings. Companies like Lallemand and Sacco System enhance microbial diversity, boosting market growth. Sales figures include Chr. Hansen ($1.5 billion) and DSM ($1.3 billion), showcasing market strength and investment.
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Yoghurt
Cheese
Cream
Buttermilk
Others
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Single Strain
Compound Strains
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$ X Billion USD