Mesophilic Dairy Starter Culture Market
Mesophilic Dairy Starter Culture Market Scope:
Industry Analysis, Market Size, Growth, Trends Till 2031
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Mesophilic Dairy Starter Culture Market Size and Growth
The Mesophilic Dairy Starter Culture market is experiencing steady growth, driven by increasing dairy consumption and demand for fermented products. As of 2023, the market size is estimated to surpass $1 billion, fueled by innovations in culture development and rising health awareness among consumers, enhancing product application in various dairy segments.
Companies Covered
(Covid 19 Impact Covered)
◍ Chr. Hansen
◍ Danisco
◍ DSM
◍ CSK
◍ Lallemand
◍ Sacco System
◍ Dalton
◍ BDF Ingredients
◍ Lactina
◍ Lb Bulgaricum
The mesophilic dairy starter culture market is competitive, featuring companies like Chr. Hansen, Danisco, DSM, and Lallemand. These firms innovate product offerings, enhance fermentation processes, and expand global distribution, driving market growth. Sales revenues often exceed millions, with Chr. Hansen at approx. $3 billion and DSM around $2 billion.
Market Segmentation
By Application
Yoghurt
Cheese
Cream
Buttermilk
Others
By Product
◍ Lactococcus lactis sub-sp. Lactis
Lactococcus lactis sub-sp. Cremoris
Other
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Market Growth
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$ X Billion USD
