Legumes-sourced Dietary Fibers Market
Legumes-sourced Dietary Fibers Market Scope:
Industry Analysis, Market Size, Growth, Trends Till
2031
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Legumes-sourced Dietary Fibers Market Size and Growth
The legumes-sourced dietary fibers market is experiencing steady growth, driven by increasing demand for plant-based nutrition and health benefits associated with fiber intake. The market size is projected to reach approximately $1.2 billion by 2028, with rising consumer awareness and innovative product development further enhancing market opportunities. Request Sample Report
Companies Covered (Covid 19 Impact Covered)
◍ Cargill (U.S.)
◍ E. I. du Pont de Nemours and Company (U.S.)
◍ Ingredion Incorporated (U.S.)
The legumes-sourced dietary fibers market features key players like Cargill, Ingredion, and Roquette, focusing on innovative fiber solutions for food and nutrition. These companies enhance market growth through product development and strategic partnerships. Notable revenues include:
◍ Archer Daniels Midland Company (U.S.)
◍ Tate & Lyle PLC (U.K.)
◍ Kerry Group plc (Ireland)
◍ Roquette Freres S.A. (France)
◍ Sudzucker AG (Germany)
- Cargill: $134 billion - Ingredion: $6.3 billion - Tate & Lyle: $1.6 billion
◍ J. RETTENMAIER & SoHNE GmbH & Co KG (Germany)
◍ Nexira SAS (France)
◍ Grain Processing Corporation (U.S.)
◍ Lonza Group AG (Switzerland)
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Market Segmentation
By Application
By Product
Soluble Dietary Fiber
Insoluble Dietary Fiber ◍ Functional Food & Beverages
Pharmaceuticals
Animal Feed
Others
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Market Growth
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$ X Billion USD
