Ice-cream Stabilizer Market
Ice-cream Stabilizer Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Ice-cream Stabilizer Market Size and Growth
The Ice-cream Stabilizer market is experiencing steady growth, driven by increasing demand for premium ice cream products. Current market size is estimated at USD 300 million, projected to reach USD 450 million by 2028, reflecting a CAGR of 6%. The shift towards natural ingredients and clean label products influences market dynamics significantly. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ DuPont Nutrition & Biosciences
◍ TIC Gums
◍ CP Kelco
◍ Cargill
◍ Infusions4chefs
◍ DuPont
◍ Vanderbilt Minerals
◍ Palsgaard
◍ Incom
◍ Jungbunzlauer
◍ Jai Bharat Gum and Chemicals
◍ Vikas WSP
◍ Fufeng Group
◍ Lotus Gums & Chemicals
◍ Neelkanth Polymers
◍ Hindustan Gum
◍ Deosen Biochemical
◍ Global Gums & Chemicals
The ice-cream stabilizer market features key players like DuPont, Cargill, and TIC Gums. These companies develop stabilizers to enhance texture, shelf-life, and flavor retention, driving market growth. Their innovations and extensive distribution networks cater to diverse customer needs, boosting overall market sales and profitability. Several companies report revenues in the millions.
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Market Segmentation
By Application
Ice Cream
Cake
Bread
Other
By Product
Gelatin
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Pectin
Other
Guar Gum
Locust Bean Gum
XanthanGum
Market Growth
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$ X Billion USD
