Hydrolyzed Wheat Protein Market
Hydrolyzed Wheat Protein Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
Request Sample Report
Hydrolyzed Wheat Protein Market Size and Growth
The hydrolyzed wheat protein market is witnessing significant growth, driven by increasing demand in food, cosmetics, and personal care sectors. The global market is projected to reach approximately USD 200 million by 2025, with steady expansion attributed to rising consumer preferences for plant-based ingredients and clean label products. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Archer Daniels Midland
◍ Cargill
◍ Agridient
◍ MGP Ingredients
◍ Manildra Group
◍ Agrana
◍ Roquette
◍ Glico Nutrition
◍ Kroner-Starke
◍ Tereos
◍ Crespel & Deiters
◍ Cropenergies
The hydrolyzed wheat protein market features key players like Archer Daniels Midland, Cargill, and MGP Ingredients, among others. These companies utilize hydrolyzed wheat protein in food, cosmetics, and nutraceuticals, driving innovation and expanding applications. Notably, Cargill reported $134 billion in revenue, while ADM's sales reached $101 billion.
Request Sample Report
Market Segmentation
By Application
Bakery & Confectionary ◍ Nutrition Supplements
◍ Animal Feed
◍ Cosmetics and Personal Care ◍ Others Request Sample Report
By Product
Dry
Liquid
Market Growth
Request Sample Report
$ X Billion USD
