Hydrolyzed Wheat Gluten Market
Hydrolyzed Wheat Gluten Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Hydrolyzed Wheat Gluten Market Size and Growth
The Hydrolyzed Wheat Gluten market is expanding due to increasing demand in food products and nutritional supplements. The global market size was valued at approximately $1.5 billion in 2022, with a projected growth rate of around 7% CAGR through 2030. Market conditions reflect rising health trends and demand for plant-based alternatives. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Roquette
◍ Manildra
◍ Milk Specialties
◍ Cambridge Commodities
The hydrolyzed wheat gluten market features companies like Roquette, Manildra, Milk Specialties, and Cambridge Commodities. They utilize hydrolyzed wheat gluten for food production, enhancing texture and protein content, thereby driving market growth. Sales revenues include Roquette: €3.5 billion, Manildra: $500 million, and Milk Specialties: $300 million.
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Market Segmentation
By Application
Food and Beverage
Animal Nutrition
Cosmetics
Other
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By Product
88% Purity
89% Purity
Other
Market Growth
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$ X Billion USD
